Dost Turkish Cafe in Dunedin Menu

Dost Turkish Cafe in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads & Spreads from Scotia Bar and Bistro. Indian Spice offers many options including Veg Samosa and Onion Bhaji. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. Open-Style Steak Sandwich and Omelette from . The Food Department offers Warbirds & Wheels Diner and WARBIRDS PIES.

Nearby Sample Menus

Chopsticks 101 (sample menu)
  • Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
  • Vegetarian hot pot $16
  • Seaweed and egg soup S $6 M $11 L $13
  • Stewed ham hock platter $18
  • Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
  • Combination roasted pork belly and bbq pork on rice $12
  • Chicken and sweet corn soup S $6 M $11 L $13
  • Roasted chicken leg $8
Paasha (sample menu)
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Hummus $4.00
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Fries $5.00
Ironic Cafe and Bar (sample menu)
  • Ironic hash brown $4.00
  • Blueberry compote $4.00
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Grilled Banana $4.00
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Krishna Indian Restaurant and Takeaways (sample menu)
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Pickle (Hot & Sour) $4.00
  • Mango Chutney (Sweet & Sour) $4.00
Biggies Pizza (sample menu)
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Jalapeno poppers $12.00
  • -12" $19.00
  • -12" $24.00
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • -12" $19.00
Little India (sample menu)
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Onion Salad $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
The Perc Exchange (sample menu)
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Bacon, avocado, rocket & a fried egg $13.00
  • ADD KRANSKY SAUSAGES $4.00
  • Hazelnut chocolate spread $5.00
  • ADD HASH BROWNS (3) $4.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Eggs Benedict $17.00
    • Served with -BACON
Filadelfios (sample menu)
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • New York
    • Classic garlic, oregano.
  • Medium (8 Slices) $25.00
  • Spaghetti Bolognaise $13.50
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
India Gate (sample menu)
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Tamarind Sauce (Each) $2.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • Sweet and Sour Pork $35.00 per person
  • Ginger Beef
  • -Small $12,00
  • Chicken and Cashew Nuts $25.00 per person
  • Lemon Fish $35.00 per person
  • Sweet and Sour Wontons $25.00 per person
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Dessert $35.00 per person
Pizza Bella (sample menu)
  • Kit For Kat $7.90
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Gourmet Shakes $1.50
    • Extra Thick
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Capers Cafe (sample menu)
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
Scotia Bar and Bistro (sample menu)
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Roast Seasonal Vegetables $8.00
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Curry2nite (sample menu)
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Angusburgh (sample menu)
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Dost Turkish Cafe

Dost Turkish Cafe

location

Address

15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772477

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:45 PM, Tuesday: 10:30 AM – 9:45 PM, Wednesday: 10:30 AM – 9:45 PM, Thursday: 10:30 AM – 1:30 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 4:00 AM, Sunday: 10:30 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Middle Eastern , Turkish

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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