Dost Turkish Cafe in Dunedin Menu

Dost Turkish Cafe in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads & Spreads from Scotia Bar and Bistro. Indian Spice offers many options including Veg Samosa and Onion Bhaji. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. Open-Style Steak Sandwich and Omelette from . The Food Department offers Warbirds & Wheels Diner and WARBIRDS PIES.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
La Porchetta (sample menu)
  • T-Bone *(GF) $29.90
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • -S $10.90
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Penne *(GF) E 15.20 / M 18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • - L $ 19.90
The Esplanade Restaurant (sample menu)
  • Tiramisu $8.00
  • Knickerbooker glory $13.00
  • Fried sardines, onion pickle, pinenuts $12.00
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Bread Basket $9.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
Mitchell's Tavern (sample menu)
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • -Large $12.50
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
Hell Pizza (sample menu)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Copper (sample menu)
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
India Gate (sample menu)
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
Pizza Bella (sample menu)
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Kit For Kat $7.90
  • Oreo $7.90
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Capers Cafe (sample menu)
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
The Craic Irish Bar (sample menu)
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Extra aioli small $1.50
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Steamed seasonal vegetables $6.00
Wobbly Goat Cafe (sample menu)
  • -Bacon $15.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Add Bacon $4.00
  • -Additional Toppings each $10.00
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Served 9am to 2pm
Nectar Espresso Bar + Cafe (sample menu)
  • Avocado, cows feta, toasted seeds & lemon
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Butter & Anathoth raspberyy jam
  • Smoked salmon OR free range bacon $5.50
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • ADD
Madam Woo (sample menu)
  • Turmeric Chicken $14
  • Woo Chilli Sauce $3
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Percik Chicken $14
    • toasted coconut
  • Roti Canai $5
  • Spiced Lamb $14
Simon's Bistro & Biergarten (sample menu)
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • fish of the day $24.00
  • pork schnitzel $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • -pan fried $18.00
  • prawn twisters $10.00
  • steak burger $18.00
  • caesar salad $16.00
Jimmy Cook's Kiwi Kitchen (sample menu)
  • $22.50 (Main)
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Dost Turkish Cafe

Dost Turkish Cafe

location

Address

15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772477

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:45 PM, Tuesday: 10:30 AM – 9:45 PM, Wednesday: 10:30 AM – 9:45 PM, Thursday: 10:30 AM – 1:30 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 4:00 AM, Sunday: 10:30 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Middle Eastern , Turkish

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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