Address
15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Dost Turkish Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
Dost Turkish Cafe in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads & Spreads from Scotia Bar and Bistro. Indian Spice offers many options including Veg Samosa and Onion Bhaji. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. Open-Style Steak Sandwich and Omelette from . The Food Department offers Warbirds & Wheels Diner and WARBIRDS PIES.
Nearby Sample Menus
- - Regular $4.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - On its own $24.90
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - +1 Large side $29.90
- - Large $6.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Teriyaki salmon $17.00
- Curry Udon $11.00
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Seafood Yoki Udon $12.00
- Beef Curry $12.50
-
Teriyaki Beef $13.50
- w/curry
- Chicken katsu don $13.00
- Seafood Udon $11.00
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
PASTA $24.99
- Chef's choice of fresh ingredients.
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
- GARDEN TOSSED SALAD $5.00
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- Flowerpot bread $6.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
-
Soup of the day $15.00
- Made fresh and changes daily
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Hotdog $2.00
- Add Chips $1.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Old fashioned Chocolate $7.90
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
-
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
-
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
-
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
- chicken Sweet Corn Soup
- Shrimp Egg FOO YONG $14.00
- SZECHUAN Red-Roasted Pork $18.00
- Satay Chicken $16.00
- Chicken with Cashew Nuts
- Deep Fried wontons $5.00
- Beef with Mushrooms $16.00
- Beef Tomato $15.00
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Hot smoked salmon $6.00
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
- Blackball black pudding $4.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
-
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Mixed leaf salad, parmesan & basil dressing $7.00
-
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Green Curry Prawns on Jasmine Rice (DF) $18.00
-
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
-
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- -Crispy bacon or sausages $4.00
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- All-Day
- - Mixed berry compote
- Open - 2pm
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
-
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
-
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
-
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
- Sole Paupiette / Chicken Breast $23.50
-
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
-
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Fiordland Venison $32.50
-
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- spinach $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- field mushrooms $4
Dost Turkish Cafe
Phone
034772477
Opened hours
Monday: 10:30 AM – 9:45 PM, Tuesday: 10:30 AM – 9:45 PM, Wednesday: 10:30 AM – 9:45 PM, Thursday: 10:30 AM – 1:30 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 4:00 AM, Sunday: 10:30 AM – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Halal , Middle Eastern , Turkish
Features
Wheelchair accessible , Takeout , Quick Bites , Lunch , Seating , Dinner
15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Fast Food Menus
- Dunedin Halal Menus
- Dunedin Middle Eastern Menus
- Dunedin Turkish Menus
- Otago Fast Food Menus
- Otago Halal Menus
- Otago Middle Eastern Menus
- Otago Turkish Menus