Dost Turkish Cafe in Dunedin Menu

Chicken Karaage chicken nuggets $15.90
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Crispy Chicken and Avocado $8.00
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Tendon $11.50
- Tempura prawns and vegetables
Seafood $11.00
Fish Teriyaki $12.00

Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Mushroom Shish: chargrilled mushrooms $5.00
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Fried Egg $1.25
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50

Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Char Siu $10.90
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Roast Pork with crackle $40/Kg
Chicken $9.50
Plain $7.50
Tempura prawn don $11.50
Roast pork and tofu $11.90

Affogato with strictly espresso + vanilla ice cream $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Harbour fish of the day... $33.00
Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Spelt bakery breads + dips $12.00

MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARDEN TOSSED SALAD $5.00

Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Small (4 Slices) $15.00
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
New York
- Classic garlic, oregano.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic

-Add egg $2.00 (each)
Deli Style Wraps $14.00 each
- Served with side salad.
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Battered Blue Cod $20.00
-Add garlic bread $3.00
Mediterranean vegetable & salsa (v)
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-Add fries or wedges for just $3.00

5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
10. Chicken, Pork, or Beef Fried Rice $10.00
Deep Fried Tofu 2/4pc $6.00/$12.00
19. Chicken, Pork or Steak Chow Mein $10.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
16. Steamed Rice $5.00

THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Kransky/smoked salmon/bacon $4.50
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Chicken liver brandy $12
- in-house pate with german toasted rye bread
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Sea Salted Chat Potatoes $7,5
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Eggs on Toast $7,5

Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hummus $7.00
- Served with crostini
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables

Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Avocado, cows feta, toasted seeds & lemon
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Soup Of The Day $13.00
- Served with house made sour dough

prawn twisters $10.00
All mains served with salad and chips or optional seasonal vegetables
crispy tender burger $18.00
steak burger $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
bowl of wedges $8.00

Dost Turkish Cafe in Dunedin Menu

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Dost Turkish Cafe

Otago > Dunedin > Dost Turkish Cafe

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15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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