Dost Turkish Cafe in Dunedin Menu

Dost Turkish Cafe in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads & Spreads from Scotia Bar and Bistro. Indian Spice offers many options including Veg Samosa and Onion Bhaji. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. Open-Style Steak Sandwich and Omelette from . The Food Department offers Warbirds & Wheels Diner and WARBIRDS PIES.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • - Balmac Garden Spinach + $5.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • - Add free range streaky bacon + $7.00
Thai Hanoi (sample menu)
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti $3.50
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
La Porchetta (sample menu)
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • - Spaghetti
  • - S $14.90
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • - M $17.00
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
Starfish Cafe & Bar (sample menu)
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Scrambled eggs on toast $6.00
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • - Mushrooms $3.00
  • Muesli $8.50
    • with natural yoghurt and honey
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Fish n chips $10.00
  • - Gluten free bread $2.00
Thai Land (sample menu)
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Wok Fusion (sample menu)
  • Gong bo Chicken $12.00
  • Blue cod $5.90
  • Extra bacon, chicken, or meat pattie $2.50
  • Whole Roast Duck $36.00
  • Deep Fried Dumpling (12) $6.50
  • Yang Zhou fried rice $11.90
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Lemon Fish $11.50
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Shish $16.00
  • Adana Shish $16.00
  • Combination Iskender $15.50
  • Zucchini fritters $11.00
  • Chicken Shish $16.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • jumbo Combo $12.50
Bacchus Wine Bar (sample menu)
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Shoestring fries $7.00
  • Flowerpot bread $6.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Sichuan 88 (sample menu)
  • Egg Tarts
  • Deep Fried Savoury Dumpling
  • Pan Fried Pork Dumpling
  • Steamed BBQ Pork Bun
  • Pork Bean Curd Rolls
  • Deep Fried Pork Spring Rolls
  • Baked BBQ Pork Bun
  • Prawn Dumplings
Stuart St Mac's Brew Bar (sample menu)
  • -Add a slider $5.40
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • -Add a slider $5.40
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Platter of 10 (up to two flavours) $54.90
Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Rhubarb (sample menu)
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Sausages $4.50
  • Fried potatoes $3.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
The Terrace Restaurant & Bar (sample menu)
  • - 2 Shanks $31.00
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • Add Surf and Turf to any Stone for $7.50
  • served from 5pm
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • -1 loaf $7.00
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Gloria Bakery Dunedin (sample menu)
  • Steak & Pea $1.95
  • Cornish Pasties $1.95
  • Mince $7.50 per doz
  • Steak & Mushroom $1.95
  • Potato Top Cottage Pie $1.95
  • Mince Potato Top $7.50 per doz
  • Mince $5.50
  • Puffs Plain (unfilled) $0.65
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Blue vein peach chutney & crostini
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
Dost Turkish Cafe

Dost Turkish Cafe

location

Address

15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772477

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:45 PM, Tuesday: 10:30 AM – 9:45 PM, Wednesday: 10:30 AM – 9:45 PM, Thursday: 10:30 AM – 1:30 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 4:00 AM, Sunday: 10:30 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Middle Eastern , Turkish

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
15 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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