Dot Com Cafe in Christchurch Menu

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PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Eggs $4
Roasted potato $5
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Toast $2
Seasonal fruit $3.5
Bagels $6.9
- Jam + Cream cheese
Mushrooms $4.5

Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Creme Brulee $10
Deep Fried Squid $6
Groper $7.50
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Salmon Sashimi 8pcs $15

Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Spicy Beef Noodle Soup $14.00
Sweet & Sour Pork on Rice $13.00
Meat Combination Fried Noodles $15.00
Fried Pork with Capsicum on Rice $13.00
Roasted Pork on Rice $13.00
Honey Lemon Chicken $22.00
Stewed Pork Belly $22.00
Steamed Beef with Chili $26.00

Prime Canterbury Beef $35
- Sirloin 250g
Trending local vegetables $8
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Prime Canterbury Beef $39.5
- Fillet 200g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Golden battered fish & chips $24
- Tartare, Lemon, salad
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Shashimi $16.00
- spicy sashimi tempura roll
Daikon $8.00
- pickled daikon roll
Gyu $16.00
- spicy beef tempura roll
Tori $28.00
- 200g chicken. traditional/chilli
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Miso shiru $4.00
- miso soup

Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Medium $17.50
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- Add chicken $8.00

Bacon Butties $6.50
Free Range Egg $0.50
Berry Compote & Yoghurt $12.00
Butter and Jam $6.50
Bacon & Banana $12.00
Bacon & Apple $12.00
Ham, Cheese, Pineapple $7.80
Soup of the Day N/A
- With bread or toast

Toasted Sandwich $4.00
Hot Dog (Small) $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Mince Savouries $1.80
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Kransky Roll $2.20
Sausage Roll $2.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20

Bacon $5.20
Tapenade $2.10
Chai Latte - cup or glass $4.30
Feta $3.20
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Brie $3.20
Hot Ginger Tonic $3.90
Long Black $3.50

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Steak tartare $24.00
- Hens yolk, Baguette

Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Seafood $17.99
Dal tadka $14.50
- Lentils cooked in indian spices.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Beef $16.50
Lamb biryani $16.99
Chicken momo $10.99
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.

Chips $2.40
Cashew Nuts $4.00
Lemon Chicken $12.50
Nasi Goreng (rice) $11.50
Roast Pork Pineapple on Rice $12.00
Chocolate Donut $2.00
Bacon $4.00
Prawn Mushroom on Rice $12.00

Hot Dog $2.20
Combination Fried Rice $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Plain Fried Noodle $6.50
Crispy Skin Chicken $11.90/$12.90
Pork & wonton soup $9.00
Spring roll each $2.50

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM