Dot Com Cafe in Christchurch Menu

Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Prawn $23.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Seafood $22.00

(A) Chicken, Beef or Pork $18.00
Mussamun Curry $10.00
- served with rice
(B) Combination Meats $19.00
(D) Prawns $20.00
(C) Crispy Pork $20.00
Chicken Satay (2 pieces) $5.00
Money Bags (4 pieces) $5.00
(B) Combination Meats $18.00

Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
French Toast $16
- Served with banana, bacon and maple syrup
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Cheese Board $18
- Gluten free option available
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Toasted bread and spreads $5.00

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Rice $2.00
Vegetarian tom yum $10.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Tom yun po-tak (seafood) $12.90

Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Merrin St chicken $29.50
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Soup of the day $11.90
- Created fresh and served with warm toast
Breads and dips $15.50
- Selection of locally made breads and dips
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Vegetarian $15.00
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Miang spinach Leaf w/ Thai style grilled pork $6.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP Vegeterian pad thai $22.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
SP Grilled Pork balls street style $12.00

Available 11.30am to 2pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Smoked Salmon $19.50
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella

Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Papadom (each) $0.90
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)

Roast vegetable & feta frittata (GF) (V) $8.50
Chicken and mushroom & herb filo $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Homemade steak pie $8.50
Gourmet sandwich poa
- See our blackboard for the daily special
Bacon and egg panini $8.50

Paleo with coconut yoghurt & almond milk add $2.50
Kumara hash $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Coconut Yoghurt $3.5
Add poahed egg $ 2.50
Add Havoc Bacon (Nitrate free) $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Chicken Karaage $6.00
Yakiniku Don $14.50
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Crumbed Hoki $5.00
Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Chips L $4.00 S $2.50
Tempra Prawn 1P $3.00
Mix Fry Box $16.00

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices

Dot Com Cafe in Christchurch Menu

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Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

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