Dot Com Cafe in Christchurch Menu

MENU MENU
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato mash, mushrooms, spinach, a poached egg & hollandaise
  • FARMERS BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • EGGS BENEDICT $16.50
    • poached eggs on a bagel with smoked salmon, spinach & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • THAI BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
SIDES SIDES
  • 1 egg $2.00
  • Bacon $4.50
  • Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • 1 doz $24.90
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Curry of the Day
    • Served with steamed rice
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Cumin Rice $3.99
  • Momo Vegetable steamed $6.99
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Rita $3.00
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Cheese Tortilla $4.50
  • Grilled Chicken $12.90
  • Beef Tapa $7.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Olives $1.50
  • Grilled Vege $11.90
  • Grilled Chicken $12.90
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Twice baked gorgonzola soufflé $16.00
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Baby peas, truffle, mint, bacon $10.00
  • KUMARA CHIPS (400g) $4.50
  • - Extra chocolate $1.00
  • PAUA PATTIES $3.50
  • GURNARD FILLETS $4.50
  • BACON PATTIES $2.40
  • SPICY WEDGES (350g) $3.50
  • JAM RAP DONUTS $2.40
  • DONUTS $2.40
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Small $14.00
  • Sticky Rice with Seaweed $4.50
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • French Fries, ketchup, aioli $9/$15
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Today’s Fish Market Price
    • Seasonally inspired
  • West Coast Whitebait Sliders, tartare $21.5
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Mixed Pickle $2.00
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Mussels with honey, soy and sesame seeds(DF)
  • Coleslaw $7.00
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • Pan fried calamari with chorizo (DF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Polenta chips with chilli sauce $7.00
  • Truffle mash $7.00
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Available from 5pm
  • All Items $15 Unless Stated
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Available all day
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • 24.Steamed salmon with black bean POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 9.Si Chun style pickled vegetables $6.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 26.Crab with spring onion and ginger POA
  • 37.Sweet chilli prawn ball $22.00
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • Teriyaki Chicken
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Omakase Sushi Regular $ 26
  • and choose TWO of below:
  • fresh fruit salad with yogurt $10.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • - add fruit $13.50
  • - ham, mozzarella and Dijon $8.50
  • toasted bagel (see lunch menu)
  • toasted sandwiches
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • fillet steak and bacon burger $18.50
  • -beef $18.00
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Dot Com Cafe

Dot Com Cafe

location

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

33264000

clock

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
42 Marriner Street, Sumner, Christchurch, 8081, New Zealand
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