Dot Com Cafe in Christchurch Menu

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PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

Fries $4.00
1 doz $24.90
Fries $7.50
- Served with aioli
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
one piece $19.90
Brownie and Ice Cream $5.00

-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Lombo de Porco
- Tender pork loin
Polenta Frita (DF/V)
- Polenta Chips
-Cordeiro
- Lamb leg, marinated
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Linguiça
- Homemade sausage
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Pork

Chicken Parmigiana, Chips and a Garden Salad $16.50
Bacon and Eggs $10
Soup of the Day $4.50
Battered Hoki, Chips and a Garden Salad $14.50
Macaroni and Cheese, Chips and a Salad $10
Chicken and Bacon Burger $6.50
Wedges topped with Sour Cream $7.00
Calamari, Chips and a Garden Salad $9.50

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Chicken $13.90
Combo $19.90
- Drink and chips
Chicken $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Soft Drinks (420ml) $3.00

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

Cream cheese and salmon $10.00
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
add sauce $3.00
1 cheese $10.00
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
add fries $3.00

7x Tempura Prawns $12.00
Pork Crackling $6.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
5x Large Spare Ribs $10.00
5x Curry Puffs $8.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
4x Large Chicken Satay Sticks $10.00

Beef S $8.00/ L $11.00 / El $14
Beans, Beef With Broccoli $11.99
Hot Dog $3.00
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Fish Choices Includes Hokey, Red Cod N/A
Wedges $4.50
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Meat $3.00

SWEET & SOUR PORK $11.50
EXTRA SERVING MEAT $4.80
I4OAST PORK TOMATOES ON RICE $10.50
PRAWN CURRY ON RICE $11.50
Egg $3.80
Pineapple Rings $1.80
SWEET & SOUR CHICKEN $11.50
Fish $3.80

Two Eggs $4
Fresh Fish $19
- fried w salad & fries
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Salmon $5
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast

14. Sweet and Sour Chicken $14.00
1. Deep-fried Wonton (half dozen) $7.50
73. Beef Fried He Fen (Rice Noodles) $11.00
75. BBQ Pork Fried Noodles $12.00
16. Chicken with Satay Sauce $14.00
53. Chicken (or Beef) Egg Foo Yong $12.00
4. Vegetable Soup $7.50
64. Prawn Fried Rice $13.00

Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Toasted Granola (P) $9.00
-Bacon / Spinach & Mushrooms $19.00
Fresh Fruit Salad (P) $10.00
-Black doris plums & milk $12.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Porridge
Akaroa hot smoked salmon $5.50

Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Homemade bread, extra serve $7.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Bread & butter $2.50
Mushrooms $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Pastie $5.00
Mince & Cheese $4.50
Sausage Rolls $2.50
All Steak Pies $5.00
Savouries $2.00
Mince $4.50
Gourmet & Sausage Roll $5.00
Cottage $5.00

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM