Dot Com Cafe in Christchurch Menu

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PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

Squid Rings $1.00
Big Hot Dog $3.50
Crab Sticks $2.00
Wontons $4.50
- with sauce 1/2 dozen
Patties - Corn $2.60
Plain Sausages $2.50
Sole - Crumbed $6.50
Fritters - Banana $2.50

House Made Hash Brown $2.5
Free Range Egg $2.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Sausage $4
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella

Smoked Barley Salad with Tahini sauce
Three Berry Cheese Cake (GF) $7.90
Simo's warm marinated olives $7.50
Medium $7.50
Bean & Spinach Salad
Large $10.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Almond or Pistachio Orange Blossom Baklava $7.90

Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Almond or Pistachio Orange Blossom Baklava $7.90
Orange Almond Cake $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00
Preserved lemon chicken with coriander & olives $12.50
Garlic king prawns $19.50

- Extra chocolate $1.00
FISH $2.60
TARAKIHI FILLETS $4.50
GROPER FILLETS $5.80
PINEAPPLE RINGS (2 for $3.80) $2.40
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
AKAROA COD $4.50

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Chai Porridge $13.50
- Roasted fruit & nut crumble

Beef roll $3.20
Fish + egg n/a
Chicken drums n/a
Kebabs $3.30
Pannis n/a
Patties $2.80
Slices + Biscuits $3.60
Muffins $3.60

Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Marinated Olives (small) $3.50

Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Hash-Browns $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.

Large halfsies $23.00
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Straight Cut Fries $8.00
- with aioli and tomato sauce
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts

Lamb Shank $ 14.50
1 390 ml soft drink
Chicken Schnitzel $ 4.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
All roast meat salad, gravy & apple and mint sauces available on request

Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Black bean and corn soft shell tacos served with fries & aioli $25.00
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Kumara hash $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Akaroa Salmon $6.5
Mushroom $4 50
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Paleo with coconut yoghurt & almond milk add $2.50

Ginger Pork Box $16.00
Gyu Don Large $14.50
Makunouchi Box $25.00
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Karaage Don $13.50
Karaage Box $16.00
Steamed Rice L $4.00 S $2.50
Beef Curry $13.50

Crispy Skin Chicken $12.50
Sweet & Sour Pork $13.00
Mushroom $4.40
Slice Pork with Mushroom Chow Mein $11.00
Fish $4.60
Curry Beef on Fried Rice $11.00
Nasi Goreng $12.00
Curry Prawn on Fried Rice $13.50

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM