Dot Com Cafe in Christchurch Menu

Mushrooms $4.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Mac and cheese - / $7.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
GF= GLUTEN FREE
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

San Jin Bow $4.50
Deep Fried Squid $5.00
Hum Shiu Kwok $4.50
Pheng Jau $4.50
Chinese Chives Dumplings $4.50
Beef Rice Noodles $10.00
Steamed BBQ Pork Bun $4.50
Beef Brisket Noodle Soup $10.00

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-with grilled chicken $22.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Roasted Tomato $2.50
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Wholegrain Toast $4.00

Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Steak fries $11.00
- roast garlic aioli, tomato sauce
Crispy squid $18.00
- chilli and lime mayo
Fried Chicken $15.00
- Soy, ginger, chilli sauce

Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
Cheese Nachos $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

PRAWN FRIED NOODLES $10.50
Chicken $3.80
STEAK TOMATOES ON RICE $10.50
SWEET & SOUR CHICKEN $11.50
PRAWN FOO YOUNG $11.50
Fish $3.80
CASHEW NUTS $3.80
PRAWN MUSHROOMS ON RICE $11.50

-Add bacon & egg $19.50
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Wedges
Chips
-Small $3.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun

Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Signature Mix $10.00 per head
Marmite Mania $4.00

Shake $15.00
- salmon avocado roll
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Hotate $38.00
- 8 big Japanese juicy scallops
Tori salada $12.00
- chicken salad
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Miso shiru $4.00
- miso soup

Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers

6.Sliced beef with chilli pepper dressing $8.00
39.Whole prawn with spiced salt $22.00
25.Hot and spicy crab POA
13.Soup with tomato and egg $5.00
18.Chinese mushroom and beat soup $5.00
35.Prawn ball with seasonal vegetables $20.00
33.Whole prawn with maggie sauce $22.00
1.Mouth watering hot and sour chicken salad $6.00

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Salsa Roja $8.00
- w house made yellow corn chips
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!

Cashew Nuts $4.00
Steak with Satay Sauce $11.90/$12.90
Mushrooms $4.00
Combination Fu Yong Egg $11.90/$12.90
Steamed Rice $5.50
Deep fried squid rings 1/2 dozen $5.00
Chocolate mousse $3.50
Lemon Chicken $11.90/$12.90

Dot Com Cafe in Christchurch Menu

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Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

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