Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Prawn $23.00
Larb Chicken Salad $21.50
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Vietnamese Salad $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Vegetarian Thali $14.00
(two vegetarian dishes)
Lunch time dishes served with basmati rice and naan bread.
(Available for dine in only)
Prawn Biryani $17.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
42 Marriner Street, Sumner, Christchurch, 8081, New Zealand
Phone
33264000
Opened hours
Mon 7:30 AM to 5:30 PM
Tue 7:30 AM to 5:30 PM
Wed 7:30 AM to 5:30 PM
Thu 7:30 AM to 5:30 PM
Fri 7:30 AM to 5:30 PM
Sat 7:30 AM to 5:30 PM
Sun 7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard
,
Visa
,
Cash
Location
42 Marriner Street, Sumner, Christchurch, 8081, New Zealand