Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
BLAT $17.00
Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
(Marinated chicken kebab pieces served with Potato fries)
Chicken Tikka $12.90
Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Combo deal (Premium) $16.40 / each
Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Naan bread (Plain or Butter) $3.90
Plain flour tandoori bread - Optional butter.
Papadom (each) $0.90
Gluten Free Naan $5.40
Naan bread made with chickpea flour
Rezala (chicken or lamb or beef or pork) $10.40
Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Borhani $5.40
(Aromatic salted mint flavoured drink made with yoghurt)
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
Changing daily, light and fluffy packed with real fruit
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
42 Marriner Street, Sumner, Christchurch, 8081, New Zealand
Phone
33264000
Opened hours
Mon 7:30 AM to 5:30 PM
Tue 7:30 AM to 5:30 PM
Wed 7:30 AM to 5:30 PM
Thu 7:30 AM to 5:30 PM
Fri 7:30 AM to 5:30 PM
Sat 7:30 AM to 5:30 PM
Sun 7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard
,
Visa
,
Cash
Location
42 Marriner Street, Sumner, Christchurch, 8081, New Zealand