Dot Com Cafe in Christchurch Menu

Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Chicken Satay $15.80
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Senior fettuccini carbonara $17.50
SOUP COMBO $16.50
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Ultimate Omelette $16.50
Junior hot dog $7.50
- served with curly fries.

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - smoked salmon, bacon, chorizo $5
Sides - spinach, roast tomato, hollandaise $3
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
KUMARA CRISPS $ 2.50
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce

Smoke Fish Fritter
Cheese & Onion Pattie
Crabstick
Jam Donut with Chocolate Explosion
Mushroom
American Hotdog
- (With mustard and chili sauce)
Vegetarian Spring Roll
Bacon & Cheese

with hummus and tomato $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with jam and cream cheese $8.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

add sauce $3.00
CARROT CAKE $8.00
- served with cream
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
add fries $3.00
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
GARLIC, MOZZARELLA CHEESE BREAD $10.00
Served with cream and blueberry compote $15.00
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad

Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Plain Naan $3.00
Butter Naan $3.50
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices

Hot Bread w Butter $6.50
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Onion Rings $10.00
- Feta cream & smoked paprika
Steak Fries $6.50

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Extra Filling $1.00
- ($1.00 each)
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Pork & Chive Gyoza $7.00
Udon $10.00
Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Salmon Sashimi $8

The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

White chocolate and raspberry truffle $2.50
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Trust the kitchen vegetarian $20.00
250 gms Wakanui grain finished rib eye $34.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
House baked ciabatta, balsamic butter $7.00

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Spicy Wedges $9.00
- with sour cream and chilli sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00

Dot Com Cafe in Christchurch Menu

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Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

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