Dot Com Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

15. Roast Pork Fried Rice
18. Roast Pork Foo Young
5. Curried Chicken on Fried Rice
13. Black Bean Steak & Vegetables
32. Lemon Fish
20. Prawn Foo Young
27. Combination Chow Mein
Pineapples

Chinichurri $3
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Beef Intercostals 350g $26
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Horseradish $3
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

BACON PATTIES $2.40
FISH $2.60
CHICKEN PATTIES $2.40
SCALLOPS $9 1/2 doz
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
GROPER FILLETS $5.80
WON TONS $4.80 1/2 doz

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Chicken Nuggets $4.00
- 5 Pcs
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Beef S $8.00/ L $11.00 / El $14
Beans, Beef With Broccoli $11.99
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Pita Bread $2.00
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork & Prawn Shumai 4pc $12.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00

Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Cumin Rice $7
Mushroom Rice $10
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
The Protein Pack $15.00
Custom Mix $10.00 per head
Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Foot $12.00
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Straight Cut Fries $8.00
- with aioli and tomato sauce
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread

All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Available all day
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
STARTERS
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE GRILL
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Add chicken $5.00
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.

Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Venison voodoo sticks with chilli chocolate sauce $12.00
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Potato & gravy $10.00
- Cheesy fries

Market Fish $
- ask our wait staff
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Your choice of poison $13.5
- with black coffee & whipped cream
Egg on toast $6
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce

Deep fried spring rolls $7.00
- 2 pcs
Seasonal greens in broth $15.00
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Salt & pepper pork chop $18.00
Prawn crackers $4.00
Hot & spicy chilli chicken $19.00
Small bowl of steamed rice $2.00
Chicken with cashew nuts $18.00

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM