Dot Com Cafe in Christchurch Menu

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PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Caesar Salad $18.90
- w/ chicken
2 Eggs $10.90
- any style with toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Hawaiian Chicken $6.00
Pure Paua patty $4.90
Chow $4.50
Steak & Onion $5.80
Steak & Tomato $5.60
Giant $7.00
Egg $4.90
Corn Fritter

-Add bacon $1.50
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
The margarita $15.00
- Basil pesto, mozzarella & tomato
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Beer battered fries $8.00
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze

Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Prawns or Lamb $22.90
Garlic & Pepper
Chicken Sattay Sticks (4) $9.00
Prawns or Lamb $22.90
Chicken, Pork or Beef $20.90
Fried Rice
Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.

Plain Soup $2.50
Strawberry Pudding Milk $5.60
Papaya Green Milk Tea $5.50
Other Flavoured Green Milk Tea $5.20
- Taro, Apple, Lychee, Mandarin, Peach
Plum Green Tea $4.70
Salty Fish Chicken Fried Rice $10.50
Honey Dew Bubbly Shake $4.50
Yang-Chau Fried Rice $10.50

-seafood or tofu $21.00
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-prawn $22.50
Massuman curry
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef or pork vegetarian $18.00
Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-seafood or tofu $21.00

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Marinated Olives (small) $3.50
Olive Bread $5.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels

Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Pie floater $18
- home made pie, mash, mushy peas, jus
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Truffle mash $5
Honey roast pearl onions & kumara $6
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
250g aged angus sirloin $28

Flavoured Mixed Vegetable Salad $5.00
Chef's Special Soybean Milk $2.50
Egg Jianbing with Fried Crispy Piece $5.00
Dr. Pepper (355ml) $2.50
Homemade Noodles with Tianjing Style Gravy $10.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Oven Sesame Pancake $1.50
Chef's Special Soybean Milk $2.50

Pico de Gallo $2.00
- Salsa fresca
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guaro $2.00
- Medium Spicy Yoghurt sauce
Cassava with cream $7.00

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote

Steak Mushrooms Chow Mein
Black Bean Steak (with Garlic)
Roast Pork Mushrooms on Rice
Bami Goreng (Noodles)
Combination Foo Young
Pottle Fried Noodles
Sweet and Sour Pork
Deep Fried Wontons - half dozen

Mussel and bacon fritters with lemon aioli $12.00
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Venison voodoo sticks with chilli chocolate sauce $12.00
All eggs are free range.

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM