Dot Com Cafe in Christchurch Menu

CHICKEN $5.50
SEAFOOD STICK $2.00
RIBEYE STEAK $6.90
VEGETARIAN $6.50
HAWAIIAN $6.20
CHICKEN CROQUETTE $2.80
GURNARD CRUMBED $6.20
HASH BROWN $0.80

Sausage $2.00
Hot dog $2.00
Meat pattie $2.20
SALAD $6.00
- greek salad coleslaw
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Squid ring $1.00
Chips . Regular $2.50
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

Battered Hoki, Chips and a Garden Salad $14.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Lamb and Mint Burger with Chips $10
Fish Basket $12.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Roast of the Day $13.00
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50

Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Homemade Beans $4.50

Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Mushrooms $7.50
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Humpty Dumpty scrambled egg on toast. $11
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
THAI ROTI WITH SPICED CHICKEN $15.00
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
FISH OF THE DAY $36.00

Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Fresh salmon yukhoe $15.00
Samurai dessert set $8.50

-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Sunday 7.30am - 2pm
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Bacon / Free Range Eggs $6.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Sausage $4.50

Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Steak Chow Mein
Tomatoes
Sweet and Sour Fish
Deep Fried Wontons - one dozen
Mushrooms
Nasi Goreng (Rice)
Black Bean Steak (with Garlic)
Pork Foo Young

Crème Brûlée $15.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Poppadums (2 pieces) $2.00
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.

Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Protein Ball (Pure's top selling product) $3.00

Dot Com Cafe in Christchurch Menu

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Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

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42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

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