Dot Com Cafe in Christchurch Menu

Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Junior ice cream sundae $4.00
Octopus Sausages & Chips $5.50
For Children 12 years of age & under
Mushrooms $2.50
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Mini Mix Wontons (2) + Puffs (2) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Thai Spring Rolls (4) $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Butter Naan $3.00
- (Naan bread brushed with butter
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

Eggs benedict $18.50
- Bacon or salmon
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Garlic loaf $9.50
- Served with our garlic and herb butter
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)

Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Polenta fries with mayo $8.00
French fries with aioli & ketchup $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00

Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
SP Coconut cream brulee $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

Medium $17.50
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Chef's Special POA
Creamed Agria Potatoes $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- or individually - totara aged cheddar $5.00

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Falafel (vegetarian):
Small: $7.50
Large: $14.00
Regular: $13.00
Large: $19.00
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Lamb:
Combination with Mushroom: $1.50 extra

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

AMERICAN HOT DOG $3.00
WHOLE CHICKEN $14.50
CHICKEN SATAY $6.30
1/2 CHICKEN $12.40
BBQ CHICKEN $6.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1/4 CHICKEN $9.30
CHICKEN BREAST FILLET $4.90

Cheesecake of Day $7.5
Aioli $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Streaky bacon $5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Sour Cream $2.5
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Apple + Macadamia Cake $6

Nearby Sample Menus