Dot Com Cafe in Christchurch Menu

Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

- Add cold smoked salmon $9.00
Mystery
- Grand Marnier Orange
Passion
- Passionfruit
Perigord
- Walnut Praline Crunch
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.

Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Pizza $14.00 - $25.00
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)

Cakes $8.50
Daily Creations (check our cabinet)
Extras & Fillings:
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Large $17.50
Large $12.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Cheesecake (ask our staff for the current flavour) $13.00

Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
Tom Kah
Chicken, Pork or Beef $20.90
Yellow Curry
Prawns $14.00
Chicken Sattay Sticks (4) $9.00
Chicken Noodle Soup $10.00
Vegetarian $20.90

Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Selection of two cheeses (100gm) $21.0
Seasonal market fresh vegetable $6.0
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
50 bistro “cup of soup” $16.0
- freshly made hearty soup

Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Fish Bites $15.00
- served with fries & tomato sauce
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Vegetarian $15.00
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BACON $4.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Salmon Sashimi (5 pieces) $10.00
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Rice $2.00

Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Chai Latte $4.00

SEASONAL HOUSE SLAW (GF)( V) $8.00
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ADD AN EXTRA SLIDER FOR $5.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Junior cheeseburger $9.50
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing

Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Rice $2.00
Cheesy garlic Bao bread $5.50
- Basil pesto

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Kumura Fries $9
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Housemade beans $4

Dot Com Cafe in Christchurch Menu

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Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

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42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

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