Dot Com Cafe in Christchurch Menu

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PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

Chocolate mousse $3.50
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50

Add sloppy Jose beef mince for $2.50
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Add bacon $4.00
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6

DOUBLE MEAT $5.30
FISH $2.50
FRIED SCALLOP $1.50
POTATO FRITTER $0.70
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
FRESH OYSTER 1 DOZ $25.00
FRIED OYSTER 1/2 DOZ $14.00
FUSH BURGER $4.70

Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Fishballs and Vegetables Soup $4.50
Vegetarian Fried Rice $9.00
Pork Fried Noodle $9.50
Combination Chow Mien $9.50
Pork Fried Rice $9.00
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice

Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Warm sour dough loaf $7
- Served with Garlic Butter
Beef fillet – 250 gm $40
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Pork loin chop – 250 gm $30
Flamed garlic and peri peri prawns (GF) $16

- Medium $13.50
Whole $17.00
Lamb
Pork
Apple and mint sauce available on request
-Roast Pumpkin $0.8 each
-Rolls $7.90
Beef

Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Lamb biryani $18.00
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor

MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Side Salad $7.50 or Whole Salad $12
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x3 $17.50
Potato cake, Bread $2.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Free range egg… 2.50
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Change to gluten free toast … add 1.00
Hot smoked salmon … 6.50

Steak with Black Bean Sauce $12.50
Crispy chicken (whole) $20.00
Pork Chop Suey $12.00
Roast pork foo young $12.00
Prawn Chop Suey $13.50
Vegetables Noodles $48.00
- 3-4 servings
Pork Cashew Nuts on Rice $13.50
Steak Curry on Rice $12.00

SAUSAGES $2.10
PINEAPPLE RING $1.80
CHICKEN BURGER $4.00
ONION RINGS (doz) $7.40
CHEESE & EGG $4.80
ALL OTHER EXTRAS $0.80
MUSSELS (doz) $8.20
MUSHROOM $4.00

ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
Medium $13.00
SHERPHERDS PIE $10.50
CHICKEN & SALAD (2 pieces) $9.90
VEGETABLES $6.50
Small $9.90
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
LASAGNE $13.50
- with chips or salad

Salmon $6.00
Sole $5.00
Gurnard $4.00
Chicken Satay $5.50
Chicken $5.00
Hoki $3.00
Tarakihi $4.00
Cheese and Pineapple $4.00

-raisins
ham & cheese & tomato
-yogurt
smoked chicken, cream cheese & pesto $6.50
Combo#1 $3.80
tomato & capsicum $6.50
-ham sandwich & fluffy
-small orange juice

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM