Dot Com Cafe in Christchurch Menu

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PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato mash, mushrooms, spinach, a poached egg & hollandaise
FARMERS BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushrooms
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a bagel with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
THAI BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50

1 egg $2.00
Bacon $4.50
Tomato / Mushrooms / Hash Browns / Toast $4.00

Nearby Sample Menus

Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Red Wine Jus $5
Horseradish $3
Beef Intercostals 350g $26
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Eye Fillet 180g $37
Chinichurri $3

Large $10.00
Marinated Moroccan lemon chicken $18.00
Medium $7.50
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Large $10.00
Preserved lemon chicken with coriander & olives $12.50
Spiced prime Beet Balls in oregano & tomato sauce $10.50

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Vegetarian $15.00
Kids Ice cream Sunday $6.00
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Fish bites
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings

Bacon $4.20
Chicken $5.20
4 Mini Donuts $2.00
Steak Onion Pattie $2.20
Half Scoop Chips $6.00
6 Wontons $3.60
2 Chips $16.00
Meat Pattie $2.20

DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.

Chicken heart $1.50
Chicken gizzard $1.50
Extra egg $0.50
Handmade Meat ball $8.00
Beef onion dumplings M $8.50 L $11.50
Fried bread stick $1.00 each
Chicken gristle $1.50
Dish pickle $0.50 each

Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Marlborough Green Lip Mussels
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Steak Fries $6.50

Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)

Chicken Tikka (5pcs) $8.50
Kadhai lamb (Hot) $13.90
Lamb Tikka Masala (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Lamb Vindaloo (Hot) $13.90
Roasted Poppadoms $2.90
Rogan josh (Med) $13.90
Dahl Makhani (Med) $13.90

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Coleslaw $7.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream

Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
BITS ‘N’ PIECES
SWEET ENDINGS
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
FROM THE SEA
Hot Dog & Chips

Lamb Kebab $12.00
French Fries (M/ L) $3.50/ $5.00
Lamb Kebab 1kg $35.00
Warpat (Cheese filled filo pastry) $2.50
Cucumber Yoghurt $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Hummus (M/ L) $3.00/ $4.00
Cheese $2.50

Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Sides $8.00
- Pomme Frittes
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Sides $8.00
- Cajun Pomme Frittes
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan

Niku Udon $13.50
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Half & Half Sushi 8P $10.00
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Karaage Don $13.50
Teriyaki Salmon Box $16.00
Beef Curry $13.50
Crumbed Hoki $5.00

Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

Phone

33264000

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM