Dot Com Cafe in Christchurch Menu

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Plain Naan $2.50
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Mango Chutney $2.00
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.

Tuna(10 pieces) $22
Noodle salad $9
- Udon noodle and salad in special dressing .
Assorted sashimi large(20 pieces ) $38
Vegetalian $15
Japanese curry $15
Tempura udon noodle $16
Vegetable 6p $13
Assorted tempura $28
- Prawn, fish, squid,vegetables

Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Aïoli $1.50
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Potato Wedges $5.50
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.

Noodles with Iamb belly in soup
Noodles with Sichuan-style chili sauce
Sauces beef shank $12.00
Noodles with Shanxi style chili sauce
Egg fried rice $10.00
Chicken with mixed vegetables $15.00
Lamb shank with chef's special powder (spicy) each $10.00
Shredded pork with capsicum in soy sauce $15.00

Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Prawns $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Panang Curry $10
- Bean, copalum,

-chicken, beef, pork or vegetarian $19.50
Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
-prawn $21.50
-prawn $22.90
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-seafood, combination or tofu $19.50

-Basil and cashew pesto and cream cheese
Fries
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Fish of the day $POA
- Market fresh fish, specially prepared each day
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Sweet chilli and parmesan
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole

Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Side salad $9.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso

Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
10oz sirloin $37.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Berry Sorbet GF DF $6.00
Green Salad V GF/A DF $7.50
- Ponzu dressing
Banana Tempura $9.00
- Vanilla ice cream

Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Teriyaki Tofu Don $15.50
Pork Curry $13.50
Jumbo Box $20.00
Gyu Don $9.50
Fresh Vege $1.00
Niku Udon $13.50
Chicken Karaage $6.00

Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)

VEGETARIAN SINGAPORE NOODLES $9.00
LEMON PRAWNS NOODLES/RICE $12.80
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
SWEET SOUR PRAWNS NOODLES/RICE $12.80
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce

Dot Com Cafe in Christchurch Menu

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Dot Com Cafe

Canterbury > Christchurch > Dot Com Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Marriner Street, Sumner, Christchurch, 8081, New Zealand

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