Double Happy Chinese Restaurant in Waikato Menu

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Double Happy Chinese Restaurant in Waikato has no menu available, but can choose from many other options such as Salmon tartare, citrus, crème fraiche or Chicken lover parfait, quince jelly, croutons from Palate. The Coffee Studio offers many options including Honey toasted muesli (GF) and Bacon & Egg sammie (GF). Highway 1 Bakery includes a wide range like Pepper steak or Mince savouries. Pulled Brisket Burger and Additional from . Bow St. Depot offers Te Waihou Bistro and Garlic Loaf.

Nearby Sample Menus

Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Spinach $3.00
House made hash potato $5.00
Avocado $3.00
Marinated olives - chili - garlic - rosemary $8.00
Steak frites - scotch - fries - béarnaise $19.00
Cottage pie - toasted sourdough $16.00

Mix $12.50
Side Salad $5.00
Lamb Small $11.00 Lrg $13.00
Chips can be added into the Kebab Lrg $1.50
Calamari $13.00
Fries with Aioli Garlic $4.00
Extra Meat $5.00
Falafel $12.00

Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
PERi-naise Chip Dip $2.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Avocado Spread $1.50
Coleslaw (Regular) $4.50
Old-style chips (Large) $6.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Assorted Desserts $4.50

Breakfast Sausage $6
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Potato Hash $4
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Streaky Bacon $6
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Cream Cheese and Jam $6.00
Bagels & Toasts
- Plain, Sesame or Parmesan

Fish $17.50
- with Creamy Tartare and Sweet Chili
Roast Vege, Pesto & Pinenut Quiche $8.50
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Shrimp Salad $18.00
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
all served with Chips
Chicken $17.50
- with Bacon, Avocado a Brie

Mushroom $3.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Avocado $3.00
- Seasonal
Add bacon, banana & maple syrup $14.00
Jaffles-Gourmet Toasted Sandwich $10.00
Cheese $2.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras

Sides $6.00
- Smoked salmon, sausages, bacon
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Grilled Seasonal Vegetables $8.00
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
POPPADOM(4PCS) $2.00
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
GULAB JAMUN $6.00

Ovester $2.00
Mexican Burger $7.90
Kumara Chips $3.50
Chicken Kebab $3.00
Steak & Egg $5.50
Lamb $7.00
Fish-fresh Gurnard $5.00
Puna Fritter $6.50

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis

Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Mango Chutney $3.00
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Breakfast and French Pastries N/A
- Available daily from 9AM
Beer battered or pan fried fish of the day POD
Kumara chips $7
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20