Double Happy Chinese Restaurant in Waikato Menu

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Double Happy Chinese Restaurant in Waikato has no menu available, but can choose from many other options such as Salmon tartare, citrus, crème fraiche or Chicken lover parfait, quince jelly, croutons from Palate. The Coffee Studio offers many options including Honey toasted muesli (GF) and Bacon & Egg sammie (GF). Highway 1 Bakery includes a wide range like Pepper steak or Mince savouries. Pulled Brisket Burger and Additional from . Bow St. Depot offers Te Waihou Bistro and Garlic Loaf.

Nearby Sample Menus

Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Chicken thigh $6.5
Smoked salmon $7
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
mixed leaf salad with shaved parmesan $7
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
season al vegetables with extra virgin olive oil and sea salt $7
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]

B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
King Prawns, Fish, Scallop, Mixed Seafood $19.90
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce

●Mains
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Soup of the Day POA
- Ask our friendly team for today's soup
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese

-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
-Full $13.00
●Nigiri
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
All main meals served with rice & salad
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
Fresh Salmon Roll $18.00

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Homemade hot porridge with cream and brown sugar $10
Workman's Herby Bread $5
Soup of the day $12
- homemade by the chef packed with yummy stuff
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Fluffy pancakes with greek yoghurt and maple syrup $12
The classic B.L.T on foccacia bread with fries $14
Pasta of the day (ask our lovely staff) $17

FIREPOT PIZZAS $15.00
or COLD SMOKED SALMON $18.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
CREAMY MUSHROOMS $6.00
BACON $6.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli

Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
-(H) $11.00
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven

Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Crinkle Cut Fries $6.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Bread Selection $13.00
- A selection of hot breads with house made dips
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce

American Style Pancakes
- Berry fruit and Banana $16.00
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Gourmet Angus Burger & Fries $19.00
Creamy Mushroom $17.50
Seafood Chowder & Toast $18.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)