Double L Bakery&Cafe in Manawatu-Wanganui Menu

Calamari Salad $16.90
Beef / Lamb Kebabs
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Falafel
- Chickpeas balls with spices and herbs
BBQ
Garlic Yogurt
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip

Mushrooms $6.00
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Side Salad $6.00
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Sour Cream $2.00
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Thyme and chicken liver pate w tamarillo jam and rye bread $13
Soup of the day w home baked ciabatta $10
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Soup of the day w home baked ciabatta $10
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12

Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
pesto pizza pane $8.90
marinated feta cheese $8.90

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Smoked Salmon $6.00
Crispy Bacon $4.00
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges

BEEF ‘N’ GUINNESS STEW $18.60
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
OMELETTE WITH SALAD $15.80
CHICKEN SATAY BURGER & CHIPS $17.60
THAI BEEF ON RICE $18.20
FISH & CHIPS WITH SALAD $21.40
HOT BEEF MADRAS CURRY $18.60
HAM STEAK SALAD & CHIPS $17.20

Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Soup of the Day $9.50
- served with hot soup roll
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Pasta of the Day $16.00 $12.00 1/2portion
Nacho's $11.50
- served with sour cream & salsa

BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Bacon $5.00
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
Gluten free bread $2.00
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps

Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
●Beef
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
●Vegetarian

Creme Brulee $9.00
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Side Salad $6.50
Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
Beer Battered Chips $7.50
- served with a garlic mayo
Ice-cream Sundae $8.00
Soup of the Moment $10.50
- served with homemade bread

Battered fish, chips, salad meal $20.00
Fries $3.50
Curry of the Day $22.00
Battered mushrooms $8.00
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Popcorn shrimp $5.50
Fresh fish of the day pan-fried in parsley and lemon butter $29.00
Bacon, ham $2.00

Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special

Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Nachos Beef and Bean
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Prawn twisters
- With a sweet chili sauce and Tzatziki

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Soup of the Day $12.50
- Served with toasted bread
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Fish of the Day N/A
- Waiting staff will inform you
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share

Double L Bakery&Cafe in Manawatu-Wanganui Menu

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Double L Bakery&Cafe

Manawatu-Wanganui > Double L Bakery&Cafe

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106 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

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