Double L Bakery&Cafe in Manawatu-Wanganui Menu

Double L Bakery&Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Egg on toast (any style) or Bacon & egg on toast (any style) from Greenland Cafe. El Paso Takeaways and Dairy offers many options including Chicken burger and Bacon & egg burger. Great Wall includes a wide range like Battered chocolate bar or Beef with onion. Platter of Chutneys and Dahi Puri from . Sangeet Indian Cuisine offers Avalon Indian Takeaway and Samosa.

Nearby Sample Menus

  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Mushroom risotto (V, GF) $25.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Miso soup $3.50
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Seasonal stirfry
    • this season's vegetables stir-fried with garlic yakitori sauce
  • Teriyaki Scallops $22.00
    • pan seared & served with a wakame salad
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Agemochi $10.50
    • deep fried mochi rice served in hot dashi soup
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • Butter Naan $3.50
    • Refined flour bread with butter
  • ●Seafood Dishes
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • -Small $6
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • -Large $8
  • - Two filling $6.50
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • - Small $6.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • BATTERED MUSSELS $6.20
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • SQUID RINGS $6.20
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • OMELETTE WITH SALAD $15.80
  • THAI BEEF ON RICE $18.20
  • Add bacon $4.00
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • Chipotle Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
  • Waffle Cut Fries $10.50
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
  • Sirloin, Sauce, Chips $29.00
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • Extras $1.00 ea
  • 1 Chicken nugget
  • Corn nuggets $4.00
  • Chicken cutlets $3.00
  • Donuts $1.20
  • Hashbrown $1.00
  • Fish cakes $3.00
  • Whole fresh fruit
  • Filled salad roll with smoked chicken, ham or beef
  • -fresh baked biscuit and regular hot chocolate drink $5
  • eggs
  • - hot Irvine's pie and regular coffee $5
  • Plain packed sandwich - your choice of filling
  • Berry muesli compote
  • crispy grilled bacon
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • 2 Slices of Thick Toast with choice of spread N/A
  • Wexford N/A
    • egg mayo & lettuce
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Steak Eggs & Chips $32.00
    • NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Spiced Orange Pannacotta $15.00
    • Served w berry compote & almond praline
  • Fresh seasonal vegetables $7.00
  • Garlic Bread $9.00
    • House baked French baguette, w Chefs signature fragrant garlic & herb butter.
  • Salt n Pepper Tempura $19.00
    • Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Fries Small$5/Lge$8
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • scoop $3.00
  • longline (steak & egg) $8.00
  • beef & cheese $4.50
  • sausage $2.80
  • waitara (beef, bacon & pineapple) $7.50
  • harvester (fish) $6.50
  • hot dog $3.00
  • Paneer Pasanda
    • fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
  • Roti $2.00
  • COMBO 4 $4.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
  • Chicken Saag
    • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
  • Vegetable Pakora 12 pieces $7.00
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Pudina Naan $2.50
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Vegetables $5.00
  • Garlic $2.00
  • Eye fillet $38.50
  • Salad $5.00
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Horseradish $2.00
  • Mushrooms $5.00
  • Main $30.00
Double L Bakery&Cafe

Double L Bakery&Cafe

location

Address

106 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063238987

clock

Opened hours

Sunday 8:30 - 15:00 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 8:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
106 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
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