Double Teaspoons in Bay of Plenty Menu

California tori (chicken, avocado) $15.50
California vege (vegetables, avocado) $15.50
Avocado $3.50
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Honey $0.80
Cheese futomaki (cream cheese & avocado) $13.00
Small bowl of white rice $3.00
Beef $18.50

Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Pork ribs $35.00
- Whole rack
Served with beer battered fries
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce

Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Tea and Coffee
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Tea and Coffee
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
-Made with Scallops $23.50
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic

Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Pure Di Patate $5.50
- Mashed potatoes

Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Onions or Extra Sauces $2.50
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.

Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Extra tortilla a buck each $10.00
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Beer Battered Fries $9.00
- With garlic aioli
Spicy Chicken Wings $9.00
- With rocket sauce
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee

Coconut Rough
-Plain Dinner Rolls
Chicken Satay
Ham
Family Size Quiche - Vegetarian
Wraps
Ham 'n Tomato
Mince savouries

Steaky bacon $2.9
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Garlic and rock salt Italiano bread $4.9
French creamy Brie (100gms) $15.9
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote

Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Marinated Olives $6.10
Rosemary Potatoes $6.10
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.

Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
Seasonal Vegetables $5.50
- Accompanied by our aioli

Chilean bread $3.00
- 3 pieces with butter
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce

Banger & Potato Mash with Gravy $10.90
Seafood Basket (Crumbed Fish, Salt & Pepper Squid, Prawn Twisters & Crumbed Mussels) & Chips Small $13 Large $23
Cold Meats & Salad $10.90
Sausage, Chips & Eggs $10.90
Mini Hot Dogs & Chips $7.00
Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
Bacon & Egg Toasted Sandwich $6.50

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts

From $3.20
8PC. REG $7.90
Tasty Tuna
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $9.50
Vegetarian Sushi
- 8 pieces Cucumber & Pickle
Seafood Supreme $22.90

Double Teaspoons in Bay of Plenty Menu

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Double Teaspoons

Bay of Plenty > Double Teaspoons

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7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand

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