Address
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand
Double Teaspoons in Bay of Plenty Menu
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Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.
Nearby Sample Menus
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Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- - Chicken, Beef or Pork $22.50
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Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
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Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
- - Chicken, Beef or Pork $22.50
- Chicken $22.50
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Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
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Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Green Curry Tofu $14.50
- With coconut milk & vegetable
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
- Thai Jasmine Rice $2.00
- Stir Fried Mixed Vegetables $14.50
- Stir Fried Chilli Paste with Vegetables $15.50
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Spicy Rice
- Side Salad $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
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Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
- -Avo $8
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Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
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Yakitori $16
- Char grilled gourmet and prawn skewers
- Seaweed Salad $6
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Fresh Garden Salad $7.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Edamame beans, sea salt and sesame oil $10.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Classic creme brulee $16.00
- Pancetta crouquettes, roasted capsicum relish $12.00
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Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
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Raita $3.00
- Cucumber or Yoghurt
- Sweet Mango Chutney $2.50
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Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
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Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
- Kimchi Korean spicy pickled cabbage $5.5
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
- Steamed Jasmine Rice $3
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
- 3 Course: $39.90 per person
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
- - Sausages
- A member of staff will assist you With your choice and selection of beverages and cooked items.
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
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Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
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Pad Nam Prik Pow
- Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
- C11 Prawn $30.60
- A3 Spring Rolls $11.70
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Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
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Chef’s Selection $13.50
- Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
- V3 Vegetarian Spring Rolls $11.40
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Pho Pia
- Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
- Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
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Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
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Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- Wedges with Sour Cream $8.0
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Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
- Flat white, cappuccino, short/long black $4.0
- -Combo $8.80
- Egg Benedict $11.90
- Fish $5.00
- Cheese $5.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Bacon & Egg $5.00
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
- -Portobello mushroom $4.50
- -Smoked salmon $8.00
- -Add middle cut bacon $3.50
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- Coconut pandan panacotta, with black sticky rice pudding $13.00
- Fish burger, with aioli and celeriac remoulade $22.00
- Churros and chocolate sauce $13.00
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Smoked Salmon $26.00
- with roquette, capers & goats curd
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- The famous BREW Burger, egg, bacon and beetroot $22.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
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Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Poached free range eggs on sourdough (GFO)(VO)
- -Freedom farmed bacon
- -Free range eggs
- -Salmon
- Lemongrass and kumara hash (V)(GF)
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Sourdough
- -Wild loaf
Double Teaspoons
Phone
075749130
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly