Address
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand
Double Teaspoons in Bay of Plenty Menu
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Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.
Nearby Sample Menus
- Cookies & cream mousse $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Sticky toffee pudding
- With butterscotch sauce
- Steamed jasmine rice $8.00
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Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
- Steamed vegetables $8.00
- -Entree $12.00
- Tabasco sauce $2.00
- Garden salad $8.00
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
- Thyme Roasted Gourmet Potatoes $7.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Potato Gratin $7.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- Mix Pickle $2.50
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Lamb/ Beef Tawa $17.00
- Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
- Prawns $18.00
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Navratan Korma $14.50
- Mix vegetables cooked in rich creamy and cashew-nuts gravy
- Kashmiri Pulao $7.00
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Vegetable Pakora $6.00
- Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
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Lamb/ Beef Saagwala $16.50
- Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
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Chicken Kadai $17.00
- Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
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Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
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Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
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Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
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Insalata $6.00
- Mixed green salad
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
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ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
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CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
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BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
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CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
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CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
- Kimchi Korean spicy pickled cabbage $5.5
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
- Roast Tomato $3.00
- Toast $3.00
- Streaky Bacon $5.00
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3 Egg omelette $16.00
- Caramelised onion & blue cheese
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Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
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Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
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Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
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Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Potatoes $5.50
- Roasted (other options available)
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Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Fries $5.50
- With house -made aioli
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Gluten free options available
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
- Soup of the Day $9.50
- Creamy Chicken Linguini $10.00
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Toast & Preserves $9.50
- Golden Kumara $5.50
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Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
- Salt n Pepper Calamari $3.50
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Classic B.L.T. $15.50
- With fries and aioli
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
- Toast & Bagel Selection
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Teriyaki Chicken Roll n/a
- Carrot Roll n/a
- Spring Roll (Vegetables) n/a
- Chicken Cutlet Roll n/a
- Fresh Salmon Nigiri n/a
- Fresh Salmon Roll n/a
- Chicken Cutlet Nigiri n/a
- Teriyaki Beef Roll n/a
Double Teaspoons
Phone
075749130
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly