Address
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand
Double Teaspoons in Bay of Plenty Menu
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Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.
Nearby Sample Menus
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Cheese $15,90
- for one
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Caesar Salad Add $4.90
- marinated prawns
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Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
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Pasta Add $4.90
- marinated prawns
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Soup of the Day $15.50
- wait staff will advise / ciabatta
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Steak Fries $6,50
- aioli / tomato sauce
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Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Seafood Chowder $15
- Garlic Bread
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
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Seafood Chowder $16.50
- with two pieces of bread.
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Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
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Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
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Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
- Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
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Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
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Pad Ped Pork
- A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
- Crushed peanuts and chilli powder on the side.
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Pork ribs $35.00
- Whole rack
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Moroccan style chicken $28.00
- Marinated in a mild spices
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Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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BBQ pulled pork $22.00
- With jalapenos
- Served with beer battered fries
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Classic creme brulee $16.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Seafood Bouillabaisse, garlic toast $18.00
- Toasted sesame salt fries, truffle mayo $8.00
- CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
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CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
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CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
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RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
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CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
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SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- - add lemon chicken extra $4.00
- - Tomatoes
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Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
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Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
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The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
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Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- Sour Cream N/A
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Lamb S $11.30 / L $12.30
- Avocado N/A
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Chicken $10.00
- Chicken S $12.30 / L $13.30
- Garlic Yoghurt N/A
- Rosemary Bread $8.50
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Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
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Broccoli, blue cheese, tomato and basil $17.50 / $24.50
- Regular / Large
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Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
- Regular / Large
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Greek Salad $9.50
- feta tomato olives
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Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
- Profiterole with Vanilla Ice-cream and Chocolate Sauce $9.90
- Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- Ham and Mozzarella $17.50
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Savoury mince on Toast $13
- -Topped with a poached egg
- Creamy Mushroom & Bacon Fettuccine $15
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- (All kids meals include a glass ofjuice and ice cream (12 and under))
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The Meaty Burger $20.00
- (lamb, venison & Angus beef)
- Fungi & cheese
- Chips
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Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
- Whole Chicken $30.00
- Surf & Turf (steak & calamari) $32.00
- Soup of the day $8.00
- Seafood $5.00
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Extras
- Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
- 6 Prawn Cutlets $6.00
- Oysters $2.00
- Crabsticks $2.00
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Tree Hugger
- Pumpkin & Spinach pattie, egg, cheese, chutney & salad
- Vegetarian $8.00
- Steak $8.00
- Prawn cutlet with tartare and lemon $14.00
- Seafood basket $18.5
- Blt + fries
- Bacon. Mushrooms on toast $16.50
- All day breakfast $19.00
- Sausage eggs & chips $15.50
- Bacon & egg on toast $15.50
- Pavo fritter with tartare a lemon $14.00
Double Teaspoons
Phone
075749130
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly