Double Teaspoons in Bay of Plenty Menu

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
5pcs $9.30
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
M $4.10
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

Fried Egg $1.70
Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Fresh Fish Bites $13.70
- With Pigtail fries
Vegetarian Nachos
- With guacamole
Mint Sauce $1.70
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Onion Jam $1.70

Junior classic or curly fries $6.50
- Served with tomato sauce
CBK's famous skillet cookie $11.90
- Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli
Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce
Corn on the cob $6.00
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
Smoke house bbq $1.00

Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.

Ham & Pineapple Pizza $9.50
Ham & Pineapple Pizza $9.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Tea and Coffee
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Tea and Coffee
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice

BURGERS & BASICS - Upgrade to Curly Fries or Wedges for $2.50
Fries with Aioli $6.50
Side Salad $5.90
Mains
- Cobb Fish and Chips (battered or pan-fried), BBQ Bacon Burger, Roast of the Day, Nachos, Butter Chicken, Wedges with the Works
- Two Eggs $3.50
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. Or upgrade to Curly Fries or Wedges for $2.50
SPECIAL COFFEES
Catch of the Day $31.90
- Depending on availability - ask our waitstaff.

Fish And Chips: $9.00
Chicken Parmigiana: $24.00
Meat eaters: S $12/M $16/L $18
Apricot chicken: S $12/M $16/L $18
Moroccan Chicken: $16.00
BELT: ciabatta roll $7
Chocolate Mud Cake $8.00
Deep Fried Brie: $10.00

Mushrooms $3.00
Toast $1.50
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing

Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Fish and Chips $9.00
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices

3 Egg omelette $16.00
- Caramelised onion & blue cheese
Green thai chicken $18.00
- And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
Creamy Mushrooms $5.00
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
3 Egg omelette $1.00
- Add toasted sour dough
Toast $3.00
Roast Tomato $3.00
Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Rossi $18.5
- our Hawaiian, ham and pineapple
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Creamy pumpkin risotto $6.5
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables

*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
Crème Brûleé w Passionfruit Ice Cream
#4 Curried Chicken, Mushroom, Feta
ALL $ 14
* Served w Vegetables & Potatoes
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
ALL $ 24

-Vegetarian $12
Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-Main size $38
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Classic Fish & Chips $30
- Fresh beer battered fish served with chips & a fresh green salad
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Double Teaspoons in Bay of Plenty Menu

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Double Teaspoons

Bay of Plenty > Double Teaspoons

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7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand

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