Address
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand
Double Teaspoons in Bay of Plenty Menu
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Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.
Nearby Sample Menus
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- Raita $3.00
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
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Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
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Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Pizza bread $12.90
- With parmesan and rosemary
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
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Dough boys $18.90
- Pocketed tomatoes and cheese
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Selection of Cheeses & Crackers $17.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Seasonal Vegetables $7.50
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
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Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
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Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
- Toast $3.00
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Fries $5.00
- Tomato sauce, aioli
- Mushroom $3.50
- Sausage $3.00
- Fries & Our Own Aioli Gf $10.50
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Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
- Spaghetti Bolognaise
- -Garlic & Parmesan $12.50
- -Ground Beef & Tomato $25.50
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Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
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Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
- Selection of breads & dips $15.00
- Cheese & bacon Garlic Bread $11.00
- BBQ Ribs $15.00
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VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
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ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
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RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
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LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
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ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
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CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
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CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- Bacon $3.00
- Hash Brown $2.50
- Watties Spaghetti on toast $6.00
- Toast $1.50
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
- Tomato $3.00
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
- Garlic Ciabatta Bread $6.00
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
- Cheesy Garlic Bread $6.50
- Garlic Bread $4.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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Trio or ice-cream $12.00
- With chocolate topping
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Wedges $5.00
- Fries $5.00
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- T-bone steak(350g)(GF) $35.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Cheese Lovers
- cheese, cream cheese
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Chicken & Ham
- cheese, chicken, ham
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Ham & Tomato
- ham, cheese, fresh tomato
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Plain Salami
- Cheese, salami
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Cheese & Mushroom
- Cheese, mushroom
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
- Sweetcorn $3.00
- 12 Prawn Cutlets $14.00
- Snapper $18.50
- 6 Prawn Cutlets $6.00
- (Served with 2 fish, fresh salad & chips)
- Seafood $5.00
- Chicken $8.00
- 6 Onion Rings $3.00
Double Teaspoons
Phone
075749130
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly