Double Teaspoons in Bay of Plenty Menu

Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.

Nearby Sample Menus

  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
  • Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Gourmet Potato Salad N/A
  • Tropical Chicken on Turkish N/A
  • Cheesecake (baked daily) N/A
  • Leek $3.00
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Classic creme brulee $16.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Toasted sesame salt fries, truffle mayo $8.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Cheesy Garlic Bread $9.00
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Ice Cream Sundae $8.50
  • Selection of breads & dips $15.00
  • Wedges $9.50
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Lettuce N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • Apple Slices N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • -Vegie $14.00
    • With sour cream and tomato mexican salsa
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • Burger $15.00
    • Our "masive patties" are made from 100% premium meat
  • Nachos
  • Share plate
  • Kumara chips $7.00
    • With homemade aioli
  • Nemo
    • Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
  • Sweet Treats $4
  • Chicken Tenders and Fries
  • Mini beef burger
    • with beef Pattie, lettuce, cheese and ketchup served with fries
  • Bacon and Eggs $10
    • Toast with 2 eggs any style, served with bacon
  • Pancakes $14
    • Pancake stack served with fresh Fruit, maple syrup and cream
  • Vege $14
    • Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
  • Jells and ice cream
  • Beef $14
    • Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • With our Beef & Bean Mix $18.9
  • Crispy Onion Rings $5.9
  • Fries with Aioli $6.5
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Plain $7.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Te Aroha Roll
  • Unagi D $17.90 / B $21.90
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Crispy Prawn Roll
  • Pyes Pa Roll
  • Yume Beef Udon $15.90
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Chicken Teriyaki Quesadilla D $19.90
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Salt & pepper squid, miso aioli $17.00
  • Lemon tart with fresh raspberries $13.00
  • Classic caesar $20.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Chicken, sweet corn & mushroom $23.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Chicken caesar $25.00
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Hot dog & fries $6.50
  • Open steak sandwich $18.00
    • served with fries
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Fairy bread $4.00
  • Muesli with fruit & yoghurt $9.00
  • Toasted sandwiches $7.50
    • with 2 fillings
Double Teaspoons

Double Teaspoons

location

Address

7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand

phone

Phone

075749130

clock

Opened hours

Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly

Location
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand