Double Teaspoons in Bay of Plenty Menu

Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
Tandoori chicken

Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Fries $3.00
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers

Masala Prawns / Fish / Scallops $19.00
- Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
Vindaloo Prawns / Fish / Scallops $19.00
- Cooked in hot & tangy sauce, specialty of Goan curry
Basmati Rice Large $5.00
Paneer Kulcha (Naan) $6.00
- Filled with homemade cottage cheese
Chicken Nuggets & Chips $11.00
Dahl Bhat $14.50
- Lentils staple with fresh spinach and tomato
Squid Masala $18.00
- Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
Basmati Rice Small $3.00

Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
"Big Boy Banger & Mash" $16.00
- w/ gravy
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
Toasted Sandwich $6.00
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries

Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Fries $6.50
Fries $6.50
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces

Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Crème Brulee $13.00
- Served with vanilla ice cream
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Wedges $ 10.00
- Served with Sour Cream
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.

F6 Seafood $24.60
C33 Chicken, Pork or Beef $26.50
D3 Chicken, Pork or Beef $25.40
Gaeng Kiew Wahn
- Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
V7 Vegetarian with Tofu $23.50
All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.

Sirloin Steak with Chips or Wedges $16.90
Pork Chop with Wedges, Salad $16.90
Bacon & Egg $5.00
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
-Combo $8.80
Rump Steak $5.00

Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Dublmer Salad $4.50
- add chicken
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
Bangers & Mash $17.50
- Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
Steak Sandwich $1.50
- add egg
Steak & Guinness Pie $18.00
- Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate

Rice N/A
Chili Paste N/A
Slices N/A
Fried Rice N/A
Cabonara N/A
Various Vegetables N/A
Homemade Patties N/A
Bean Paste Soup N/A

Spice Rubbed Roast Beef $17.50
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Spicy walnut
Parmesan and Pesto $10
-Roasted veges with feta, spinach, pesto and mozzarella
-Red pepper and sundried tomato
Garlic Bread $10
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.

Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Regular/Large $10/$18
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Whang Bar
- Black chocolate and red berries
Combo Spend $36
The Mount
- White chocolate and blue berry
Hawaiian
- Cheese, ham, pineapple and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano

Double Teaspoons in Bay of Plenty Menu

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Double Teaspoons

Bay of Plenty > Double Teaspoons

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7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand

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