Address
7 Gravatt Road, Shop 63, Papamoa Plaza, Papamoa 3118, New Zealand
Double Teaspoons in Bay of Plenty Menu
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Double Teaspoons in Bay of Plenty has no menu available, but can choose from many other options such as Croissant with jam or Bagel with jam from The Village Patisserie Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Lai Yuen Takeaways includes a wide range like Fish or Vegetable. Chicken and Sweet Corn Soup and Wonton Soup from . Glitter Takeaway offers Don Kebab and Large Chicken.
Nearby Sample Menus
- -Gluten Free Pizza Base Add $3.50 extra
- ●Kids Menu
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- ●Sweets
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Trio of ice cream and fresh fruits $14.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Edamame beans, sea salt and sesame oil $10.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
-
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
- Tea and Coffee
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Tandoori Chicken Wings (6 Pcs) $10.00
- Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
- Kashmiri Pulao $7.00
- Tandoori Roti $ 3.00
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Chicken Tikka Masala $15.50
- Chicken pieces cooked with onion gravy, diced onions, capsicum and thick masala based sauce
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Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
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Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
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Dahl Bhat $14.50
- Lentils staple with fresh spinach and tomato
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Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
- Desserts
- Prawn $17.00
- Pork $14.00
- Sweet & Sour Sauce $1.50
- Seafood Laksa $12.00
- Beef $14.00
- •Thursday - Sunday
- • Monday - Sunday
-
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
- Bacon $3.50
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Crepes $15.00
- Berry compot, whipped cream
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Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
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Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
- Steak $5.20
- Battered Sausage $2.10
- Extra Filling $1.00
- Cheese $5.80
- Steak $6.50
- Wedges with sour cream $4.50
- Fish tarakihi or gurnard $6.20
- Snapper $5.50
- Seasoned wedges $ 4.00
- Plain Sausage $ 1.40
- All meals served with salad chips and sauce
- OFS $ 10.00
- Bread $ 0.30
- Curry Roll $ 2.50
- All with lettuce, carrot, tomato and onion
- Egg $ 6.00
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
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Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
-
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
-
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
- Lamb $ 9.50
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
- ●Stonegrill
- ●Mains
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Zest loaf $6.50
- With herb butter + homemade relish
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
-
Soup of day $12.50
- Ask about our choice for the day
- Eggs, scrambled or poached on toasted bread $6.00
-
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
- Wattie's baked bean on toast $6.00
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
-
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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The Secret
- Banana and cinnamon
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Piha
- cheese, bacon, egg, corn and oregano
- Combo Spend $36
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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The Mount
- White chocolate and blue berry
Double Teaspoons
Phone
075749130
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly