toasted sesame bun mayo our tomato relish sweet pickles BBQ sauce lettuce tomato red onion cheddar & prime NZ mince patty
BBQ BEEF & BACON $15.00
toasted sesame bun mayo sweet pickles BBQ sauce lettuce tomato onion cheddar bacon an Egg & prime NZ beef mince pattye
BIG DOUBLE BEEF & CHILLI $16.50
toasted sesame bun chipotle mayo, sriracha mayo lettuce tomato red onion sweet pickles double cheddar prime NZ beef mince patty & slow cooked beef
BIG MEAT & CHEESE $16.50
toasted sesame bun bacon mayo BBQ sauce relish sweet pickles streaky bacon slow cooked beef cheddar & tasty cheese either side of a prime NZ beef mince pattye
BEEF & BLUE $15.00
toasted sesame bun smoked mayo sweet pickles lettuce tomato red onion prime NZ beef mince patty cheddar streaky bacon and blue cheese
THE DROVERS FISH $14.00
toasted sesame bun panko crumbed Hoki pieces house tartare sweet pickles lemon dressing slaw cheddar
CHICKEN AND SWISS $14.00
toasted focaccia bun chargrilled chicken roasted capsicum swiss cheese, lemon mayo rocket, tomato, and red onion
LOUISIANA BBQ CHICKEN $14.00
toasted focaccia bun chargrilled chicken streaky bacon, Louisiana BBQ sauce smoked Mayo cheddar lemon dressed slaw
CHIPOTLE CHICKEN $14.00
toasted focaccia bun chargrilled chicken chipotle mayo lettuce tomato red onion cheddar
DROVER STEAK SANDWICH $16.50
toasted sesame bun lettuce tomato red onion beef chargrilled to just under medium and egg, onion rings, our tomato relish and smoked mayo
PULLED PORK PO BOY $15.00
toasted sesame bun slow cooked shoulder pork with Lousiana BBQ sauce lemon dressing slaw cheddar red onion and a touch of chipotle mayo
POPCORN SHRIMP PO BOY $14.00
toasted sesame bun bacon mayo lettuce red onion and crumbled Bubba Gump shrimp
BURGERS EXTRAS
Our Aioli $1.00
Bacon $4.00
Egg $1.00
Panko Hoki piece $2.20
Beef Patty $2.00
Sour Cream $1.00
Chili sauce $1.00
THE SALADS
CHICKEN BACON RANCH $16.00
chargrilled chicken breast maple roasted bacon pieces mesclun lettuce mix salad bits red onion honey mustard vinaigrette, camembert croutons and ur own ranch dressing GF
PULLED PORK HUARACHES $14.00
pulled shoulder pork on a fried tortilla with melted cheese onions tomato capsicum strips chipotle mayo and topped with a rocket micro greens mix GF without tortilla
CORN FRITTERS $12.50
corn fritters served with mesclun lettuce salad and our own chutney add bacon $4.00, also available as a burger with fries just ask the bar staff when you order, GF egg and dairy free
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Side Vegetables $5.00
Fries $4.00
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
The Highlander $00.00
Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Drunken Steak $29.90
250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Fish of The Day $33.00
Please refer to specials board (changes daily).
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Eggs on Toast $12.50
Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Crispy Chicken and Corn Salad $21.00
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Spiced Lamb Pita Pocket $19.50
Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Chicken Caesar Salad $19.50
With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Fries GF $6.50
Bowl of fries served with aioli or tomato salsa
Open Chicken Sandwich GFO $19.50
Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
MADAGASCAN CHICKEN CURRY $29.50
Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread