Oyster Cove Restaurant & Bar in Invercargill City Menu

Oyster Cove Restaurant & Bar in Invercargill City has no menu available, but can choose from many other options such as continental breakfast (self service) or filtered coffee or tea with toast from South Sea Hotel dining room and pub. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers Bento and Wakame Inari.

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • six $19.00
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Jalapeños $3.00
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • - add buffalo chips and Lone Star coleslaw +5
The Saucy Chef (sample menu)
  • Baked Mini Loaf $9.90
    • Heated in the oven and served with garlic butter. Perfect for two.
  • Vegetable Stack $22.50
    • For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • Soup of the day $12.90
    • Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • Cheese and Crackers Platter $17.50
    • A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
  • Smoked Chicken & Asparagus Risotto $26.90
    • Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
McDonald's Family Restaurant - Invercargill (sample menu)
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Burger King (sample menu)
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
Eat on Windsor (sample menu)
  • -extras $8
  • -Add compote $2.50
  • Wild mushroom and spinach risotto $23.50
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
Subway - Invercargill (sample menu)
  • Mayo N/A
  • Italian B.M.T N/A
  • Bacon, Egg and Cheese N/A
  • White Bread N/A
  • Chipotle N/A
  • Aioli N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
Level One Restaurant & Bar (sample menu)
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Tuatara Backpackers (sample menu)
  • Aioli $2.50
  • Roasted Tomatoes $3.00
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • Bacon $4.00
  • Extra Cheese $2.00
  • Side of Salad Greens $4.00
  • English Muffin with Jam $4.00
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
First in Windsor (sample menu)
  • Continental Selection $12.90
    • Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
  • Prawn Salad $22.00
    • Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
  • Light Cooked $16.00
    • Bacon, scrambled eggs & toast
  • Southern Steak $32.00
    • Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
  • Seafood Special $22.00
    • Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Big Willy Rustlers (sample menu)
  • 3 x Chicken Kebabs $15.50
  • 200gm Rump Steak
  • 300gm Ham Steak $16.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • Seafood Chowder $14.90
  • Apple Shortcake
  • Mixed Grill $19.50
  • 3 x Pork Strips $15.90
Village Green Cafe and Bar (sample menu)
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • -Add Chicken $26.90
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Rain Espresso (sample menu)
  • MUFFINS SAVOURY OR SWEET $4.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • MUESLI $9.50
    • fruit yoghurt + milk
  • MOUSETRAPS $4.90
  • SCONES SAVOURY OR SWEET $4.50
The Kiln (sample menu)
  • Garlic butter
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • Chicken Burger $22.90
    • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
  • Chicken Breast $36.90
    • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Eggs Benni $16.90
    • Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
  • Pork Belly $33.90
    • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
  • Chicken $21.90
    • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
Bento (sample menu)
  • Tataki Beef N/A
  • Vegetarian with Cream Cheese N/A
  • Beef and Wasabi Nigiri N/A
  • Tuna Californian N/A
  • Salmon and Cream Cheese N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Salmon and Cream Cheese Californian N/A
  • Salmon N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Fish Bites & curly fries
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
  • Mild Thai Beef & pineapple on rice $10.50
Oyster Cove Restaurant & Bar

Oyster Cove Restaurant & Bar

location

Address

8 Ward Parade, Bluff, Southland, 9814, New Zealand

phone

Phone

032128855

email

Email

info@oystercove.co.nz

clock

Opened hours

Monday: 11:00-19:00, Tuesday: 11:00-19:00, Wednesday: 11:00-19:00, Thursday: 11:00-19:00, Friday: 11:00-19:00, Saturday: 11:00-19:00, Sunday: 11:00-19:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Seafood , Soups

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Ward Parade, Bluff, Southland, 9814, New Zealand
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