Oyster Cove Restaurant & Bar in Invercargill City Menu

Oyster Cove Restaurant & Bar in Invercargill City has no menu available, but can choose from many other options such as continental breakfast (self service) or filtered coffee or tea with toast from South Sea Hotel dining room and pub. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers Bento and Wakame Inari.

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • two shanks $36.00
  • Steak sauce options
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Seasonal Vegetables $6.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
The Saucy Chef (sample menu)
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
  • Seafood Salad $28.90
    • A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
  • Lamb Burger $24.90
    • 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
  • Chicken Sandwich on Sourdough $20.90
    • Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
  • Hereford Eye Fillet $39.90
    • 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
  • Bruschetta Ratatoulille $14.50
    • Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
  • Pork Belly $15.90
    • Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
The Grille (sample menu)
  • Hollandaise $5.00
  • Bearnaise $5.00
  • Roast lamb and gravy sliders $15.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Port wine jus $5.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Makikihi fries $7.00
The Rocks Restaurant and Bar (sample menu)
  • -Main $25.00
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • -Small $19.50
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • Vegetables $7.50
  • -Main $26.00
  • (GF) Can be made gluten free upon request. Please ask.
The Cabbage Tree Restaurant (sample menu)
  • Prawn Twister Dipper $18.90
    • Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
  • Chicken Breast $14.50
    • With Potato Mash, Vegetables & Gravy.
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • The Fisherman’s Sandwich $25.90
    • Pan-fried fish with squid rings, shrimps and thousand island dressing.
  • Tavern Shank Old Fashioned Style $24.90
    • Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.
  • Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
  • Bacon (1) $3.00
  • Pork Sausage $11.50
    • With gravy, mashed potato and green peas.
Eat on Windsor (sample menu)
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Chef's salad refer to blackboard
    • changes daily
  • Eggs on Toast $12.50
    • Poached, fried or scrambled
  • Chicken Filo $19.50
    • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Subway - Invercargill (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Double Choc Chip N/A
  • Herb & Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Mayo N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Natural Swiss N/A
Level One Restaurant & Bar (sample menu)
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
First in Windsor (sample menu)
  • First Breads $12.50
    • A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
  • Seafood Platter $38.00 / $60.00
    • Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish
  • Seasonal Salad $7.90
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Wedges with sweet chilli and sour cream $8.50
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
Big Willy Rustlers (sample menu)
  • Massive 400gm T-bone Steak $22.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • 200gm Rump Steak
  • Minted Lamb $16.50
  • Seafood Chowder $14.90
  • 3 x Chicken Kebabs $15.50
  • Pavlova
  • Cheesecake of the Day
The Kiln (sample menu)
  • Mushrooms
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Prawns 3
  • Mushrooms
  • red wine jus
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • side salad
Sandwich City (sample menu)
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BAKED POTATOES WITH EVERYTHING $7.60
  • BAKED POTATOES ON OWN $4.00
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
Bento (sample menu)
  • Surimi (Crab) N/A
  • Tuna Onigiri N/A
  • Beef and Wasabi Nigiri N/A
  • Salmon Onigiri N/A
  • Vegetarian with Cream Cheese N/A
  • Salmon and Cream Cheese N/A
  • Wakame Inari N/A
  • Teriyaki Chicken Onigiri N/A
Subway - Strathern (sample menu)
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Onion N/A
  • White Bread N/A
  • Roast Beef N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • Subway Seafood Sensation N/A
Ainos Steakhouse & Restaurant (sample menu)
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
  • Seafood Chowder with bread $12.00
  • Spaghetti Bolognese
  • Mushroom garlic or pepper sauce $4.00
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • BIG NEW YORKER (500GRAMS) $40.00
    • for a big appetite
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
Oyster Cove Restaurant & Bar

Oyster Cove Restaurant & Bar

location

Address

8 Ward Parade, Bluff, Southland, 9814, New Zealand

phone

Phone

032128855

email

Email

info@oystercove.co.nz

clock

Opened hours

Monday: 11:00-19:00, Tuesday: 11:00-19:00, Wednesday: 11:00-19:00, Thursday: 11:00-19:00, Friday: 11:00-19:00, Saturday: 11:00-19:00, Sunday: 11:00-19:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Seafood , Soups

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Ward Parade, Bluff, Southland, 9814, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Saigon

Zookeepers Cafe

Tanner Street Takeaways

Thai Dee

Albatross Fish Supply

Canton Restaurant

Martin Street Takeaways

Yum Yum Takeaways