Duntroon Tavern in Otago Menu

BAR SNACKS BAR SNACKS
  • Bowl of Fries $5.00
    • with tomato sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS MAIN MEALS
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Open Steak Sandwich $20.00
    • served with fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Beef Schnitzel $20.00
    • served with salad and fries
PIZZA MENU PIZZA MENU
  • Meatlovers $20.00
  • Hawaiian $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Vegetarian $20.00

Nearby Sample Menus

  • Small (4 Slices) $15.00
  • Large (12 Slices) $35.00
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • New York
    • Classic garlic, oregano.
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Chicken Pizza $19.50
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • - add chicken $4
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • 11am until 3pm
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - truffle polenta chips $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Senior citizen $16.50
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • GARLIC FOCACCIA $8.50
  • W/ bacon $10.50
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • Cheese, onion and pesto toasted flatbreads $8.50
  • Flatbread N/A
  • Hot Chilli N/A
  • Pizza Sub with Cheese N/A
  • Ham N/A
  • Cheddar N/A
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Steak Fried Rice $9.00
  • Ginger Chicken $11.50
  • Steak Chow Mein $9.00
  • Chicken Fried Noodles $9.50
  • Nasi Goreng $10.00
  • 1/2 Doz $4.00
  • Lemon Fish $10.00
  • Batter Onion Sausage $1.80
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Sharing platter $36.00
    • Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
  • Monteith's radler fish $31.00
    • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Two hash browns $4.00
  • Bacon and eggs $14.00
    • Toasted ciabatta, streaky bacon and fried eggs.
  • Lamb meatballs $16.00
    • Homemade lamb meatballs with plum dipping sauce
  • Available 5pm - 9pm
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Selection of petit fours per person $13.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • Market hog $42.95
    • Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • House chopped salad $10.95 / $18.95
    • small / large
  • AMOK FISH SPICY NEW $16.50
  • CRABSTICKS $1.20
  • KUMARA CHIPS $5.00/ $6.90
    • ( half scoop / full scoop)
  • FISH BITES $0.90
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • BACON $1.50
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Sides of Pub Slaw or Roasted Vegetables $6
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Viet Pickles N/A
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Basket of chips with tomato sauce. $6.00
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Gunner’s Garlic Bread $5.50
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Duntroon Tavern

Duntroon Tavern

location

Address

3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

phone

Phone

034312039

email

Email

None

clock

Opened hours

Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
Similar Restaurants based on Cuisines