Duntroon Tavern in Otago Menu

The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-Brunch: add bacon $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add 2 poached eggs $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Bread Basket $6.00
Lokum $1.00per piece
- Imported Turkish Delight.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Please note that some fish may contain small bones.
Aoili $2.50
Onion Rings 200g $4.90
Bowl of Salad $4.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Cheese Burger & Chips $9.90
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Sausage Fries & Gravy $10.90
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
CRISPY HASH BROWNS $3.00
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
WEDGES $12.5
- sweet chilli & sour cream.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.

Affogato with strictly espresso + vanilla ice cream $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Puhoi Valley Aged Cheddar $11.00
Rustic Fries $9.00
- with aioli & tomato sauce.
Trio of Movenpick Ice Cream & Sorbet $9.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Fries $7.00
- with aioli & tomato sauce.

5 Cheeses $35.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Steamed jasmine rice $5.00
Served natural w/ elderflower and horseradish
Grilled w/ a Thai butter and pickled ginger
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Chargrilled Angus Steak $39
- Eye Fillet 200g
Mashed potato N/A
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Cheese Board $25
- Selection of imported and local cheeses served with quince
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Kids Big Brekky - egg, bacon, sausage &toast $9.50
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Bacon & Eggs – (any style) $13
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Cajun Chicken & Bacon Salad $18
Kids Burger & fries $9.50

Silverfern Reserve beef eye fillet $34.00
Silverfern Reserve beef ribeye $34.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Mini Angus steak $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Butterscotch or chocolate ice cream sundae $9.00

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Additional scone trap $1.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

Chocolate cremeux, coconut sorbet, hazelnut $20.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Steamed greens, café de paris butter $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Emmental croquettes, mushroom, pepperdews, kale $38.00

Mushroom Shish $5.00
- chargrilled mushrooms
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lokum $1.00 per piece
- Imported Turkish Delight.
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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