Duntroon Tavern in Otago Menu

Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Tofu Teriyaki $14.00
Gyoza $6.50
- fried or steamed dumplings
Fish Teriyaki $15.50
Vegetable Teriyaki $15.00
- served with plain rice
Smoked Salmon $7.90
- avocado capsicum and cucumber
Tempura Soba $11.00
- buckweat noodles

Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Side of Stir Fry Vegetables $9.90
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00

Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Gf = gluten free
Served with steamed jasmine rice

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Bottle of Chips $2.00
- W/ tomato sauce

Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chicken Fried Rice with Cashew Nuts $12.00
Roast Pork and Vegetables $10.00
Roast and Vegetables $10.00
Roast Pork Egg Foo Young $10.00
Beef Ball Soup $8.00
Shrimp and Vegetables $10.00

-Smokey sweet peach chutney
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
(GF) = gluten free / (GFR)= gluten free on request
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Add chorizo $3.00
Golden Fries $5.00
For 1-2 people $22.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
For 1 shank $21.00
Mediterranean Salad $5.00
6 for $8.00

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Sarada $5.00
- green salad
Edamame $5.00
- green soy beans
Tori Ten $15.00
- garlic soy marinated chicken tempura
Banbangii $14.00
- steamed chicken with mung beans and sesame

Trio of Ice Creams $10.00
- served with berry fruits
Mature Cheddar, Onion marmalade & crostini
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

Joe's Green Salad $4.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar

VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
DOLMADES(GF) $18.00
- staffed vine leaves
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
CHEESE TOASTIE $12.00
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
HAM SANDWICH $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled

4 Chicken Nuggets and chips $6.00
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
Fish and chips $7.50
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
2 Mini Hotdogs and Chips $6.00
Basket of wedges $9.50
- with sweet chilli sauce and sour cream

Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Chicken Nuggets $5.9
Chicken Lover $12.90
- Add bacon for one dollar
Wedges And Sour Cream $5.9
Authentic Falafel $12.90

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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