Address
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
Duntroon Tavern in Otago Menu
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BAR SNACKS-
Bowl of Fries $5.00
- with tomato sauce
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Open Steak Sandwich $20.00
- served with fries
-
Open Chicken Sandwich $20.00
- served with fries
-
Beef Schnitzel $20.00
- served with salad and fries
PIZZA MENU- Meatlovers $20.00
- Hawaiian $20.00
-
Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
Nearby Sample Menus
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
Kimchi Fried Rice $13.00
- (pork or vege)
- Chicken katsu don $13.00
- Beef Yaki Udon $12.00
- Spicy squid $15.00
-
Teriyaki Chicken $13.50
- w/curry
- Beef Curry $12.50
- Chicken Curry $12.50
- Teriyaki salmon $17.00
- -Large $32,00
- -Small $18,00
- Palace Crispy Skin Chicken $35.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Chicken and Sweet Corn Soup $25.00 per person
- Shrimp Crackers $4,00
- -Small $16,00
- Chicken with Plum Sauce
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
- Thai Roti $3.50
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
-
Chicken Ramen $6.50
- with chicken
-
Teppan Beef $11.00
- Sizzling plate with rice
- Satay Vegetables on Rice $7.00
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
-
Sukiyaki Udon Beef $10.00
- fried noodle with beef
-
Vege Hot & Spicy Ramen $6.00
- with veges
- Vegetarian Teriyaki on Rice $7.00
-
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
-
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
-
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
-
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
- Available 5pm - 9pm
- Two hash browns $4.00
-
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
-
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Mushrooms 3.5
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Akaroa Smoked Salmon 5.0
- Bearnaise 1.0
- Hunan Style Chicken M $18.00/L $30.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Prawn Egg Foo Young M $19.00/L $31.00
- Mongolian Beef M $18.00/L $32.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Sizzling Lamb with Honey Sauce $38.00
- Crayfish with Seafood Sauce TBC
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
- -Jalapenos $1.00
- Your choice off main menu
- -Large $17.00
-
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Lamb, chicken, falafel, zucchini One-size $13.50
- Satay Sauce
-
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
- -Rice $2.50
- Chunky Chips Cheese And Gravy $9.00
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- 8 for $56.00
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
- 4 for $32.00
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
-
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- With Akaora smoked salmon or smoked chicken $23.00
-
Ciabatta $4.00
- house-churned butter
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Marinated olives $8.50
- Mixed leaf salad $9.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- Gourmet potatoes $3.50
- Buttered mushrooms $3.50
- Special angus sauce $2.50
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Mackerel $6.00/2pcs
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Baby Squid $6.00/2pcs
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Pickled Cucumber $4.00/2pcs
- - Provolone $5.00
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Toast - vogels or sourdough with ... $4.00
- Loaf $4.00
- Cheese Roll $2.00
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Cakes & Pastries $5.00
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Duntroon Tavern
Phone
034312039
Opened hours
Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
- Otago Cafe Food Menus