Duntroon Tavern in Otago Menu

-L $18.10
-S $10.90
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
- L $15.20
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
-S $14.90
3. Dessert

Scallops pacific $2.50
(if you would like Bluff oyster $35.00)
1x Whitebait Pattie
Oyster deep fried 1 dozen $36.00
Flounder or Sole on the Bone $18.00
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Chips $2.50
Curry Roll $2.20

Hummus $4.00
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Bread Basket $6.00
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Whole Mushrooms $4.90
Please note that some fish may contain small bones.
Onion Rings 200g $4.90
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!

Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Sushi rice in deep fried tofu $4.00
Goma Wakame Seaweed $6.00
- green stuff, no salad
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Salmon Nigiri (2 pcs) $6.00
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Sashimi $17.00
- Yellow fin tuna & Salmon

Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Mushroom + Bacon $16.00
- With salad garnish
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Garlic bread $9.50
Wedges $13.00
Nachos $13.00

Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables

Powerade $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Pineapple, Mango or Beetroot $1
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Roast Seasonal Vegetables $8.00

LIVER $6.00
MIXED VEGETABLE $6.00
DEEP FRIED CAMEMBERT $9.00
OX TONGUE $12.00
MUSSEL $6.00
CHICKEN KARAAGE $14.00
SCALLOP $7.00
RAMEN $15.00

High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Soup (GF) $13.50
- Tomato & basil served with grain toast
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
8 Chicken Nuggets and chips $10.00
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
2 Mini Hotdogs and Chips $6.00

Pork & Lup Cheong Wonton (4 pieces) $10
Sukor Spiced Sticky Chicken Wings $12
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pulled Sticky Pork $14
- pickled cucumber
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Hainanese Chicken and Rice $26
Spiced Lamb $14

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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