Duntroon Tavern in Otago Menu

BAR SNACKS BAR SNACKS
  • Bowl of Fries $5.00
    • with tomato sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS MAIN MEALS
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Open Steak Sandwich $20.00
    • served with fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Beef Schnitzel $20.00
    • served with salad and fries
PIZZA MENU PIZZA MENU
  • Meatlovers $20.00
  • Hawaiian $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Vegetarian $20.00

Nearby Sample Menus

  • Curry Udon/Ramen $10.00
    • with chicken
  • Vegetable Curry $10.00
    • curried potatoes carrots
  • Chicken Teriyaki with mushrooms $15.90
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Fresh Salmon and avocado $8.00
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Grilled Tomatoes V
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Hollandaise Sauce $1.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • BACON & BANANA PANCAKES $18.00
  • Sausage $3.00
  • Salmon $3.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Side Salad $5.00
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • -Salmon $6
  • -Hash brown $3.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Tomato $3.50
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • Italian B.M.T N/A
  • Western Egg and Cheese N/A
  • Capsicum N/A
  • Ranch N/A
  • Steak and Cheese N/A
  • Meatball N/A
  • Natural Swiss N/A
  • Yoghurt N/A
  • Tiramisu, covered in chocolate flakes $13
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Aperol Spritz $11
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Chili Lamb $14.50
  • Lamb > Regular $11.90
  • Chicken Small$9.90/Regular$11.90
  • Small kebab combo $15.90
  • Mix $14.50
  • Lamb/Chili Lamb $16.90
  • Chicken $14.50
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Grilled Hot Pork on Rice $8.00
  • Satay Chicken on Rice $8.00
  • Wakame Udon $6.00
    • with seaweed
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Yakiniku Beef with Curry on Rice $10.00
  • Curry Udon $6.50
    • with chicken curry
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Green salad $7
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Roast potatoes - rosemary $7
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Chilli prawn & blue cod with lemon
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Greek Salad $10.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Three Berry Parfait $12.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Aromatic duck spring roll $15.00
  • Steamed rice $3 .00
  • Soup of the day $12.00
Duntroon Tavern

Duntroon Tavern

location

Address

3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

phone

Phone

034312039

email

Email

None

clock

Opened hours

Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
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