Duntroon Tavern in Otago Menu

Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Butter Mashed Potato
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad

Blueberry pancakes $16.00
- with vanilla bean ice cream.
Soup $16.00
- served with Riverstone ciabatta.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Hand-cut Agria chips $8.00
- with aioli.

Pickle (Hot & Sour) $4.50
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

●Vermicelli served with salad & special sauce
-M $8.00
-M $8.00
-L $9.00
-M $9.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
-L $9.00
Vietnamese Beef Noodles Soup

Prawn Rice Rolls
Prawn Dumplings
Beef Balls
Sweet Red Beans Machi
Beef Rice Rolls
BBQ Pork Rice Rolls
Weekend Special: Coconut Custard Bun
X.O Sauce with Fried Turnip Slices

Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Lamb Sausage Rolls $14
- Harissa
Stewart Island Squid $18
- aioli, lemon
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Bacon butty $12
- hollandaise, rocket

Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

Mixed salad with balsamic $10.00
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
Hot cake with maple & banana $10.00
Cheese or Date Scones (World famous in Wanaka) $4.50
Beef burger & fries $14.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Peanut butter & banana on toast $5.00
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Soft Drinks $4.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Wedges $8.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Roasted tomato $5.00

Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)

Fries & Tomato Sauce $5.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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