Duntroon Tavern in Otago Menu

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Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries

Meatlovers $20.00
Hawaiian $20.00
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

Nearby Sample Menus

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Large aioli $2.00

Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Finishes at 5PM
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Lemon Peppered Fish $18.90
Gluten Free Toast $2.50
Soup of the Day $12.90

BAGELS $6.5
- Fix + Fogg peanut butter
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
TIRAMISU $14
- finished with Allpress coffee bean praline
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
SAVOURY PINWHEELS $5.50
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)

smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
toasted muesli, fruit compote, Greek yogurt $12.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
avocado, fresh mint, cherry tomatoes, feta $14.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
porridge, poached fruits, toasted almonds, cream $12.00

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Stir-Fried Beef Vermicelli $10.00
-L $ 10.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-M $8.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Grilled Pork Vermicelli $10.00
Vietnamese Beef Noodles Soup
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00

Fish and Fries $9.50
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
Shrimp Cocktail - $8.50
Creamy Seasoned Potato Mash $4.00
Hot Dog and Fries $7.00
Squid Rings and Fries $9.50
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available

Vegan Pocket $ 7.80
ORGANIC SALAD DISHES
A bowl of soup (Small/Large) $ 5.80/$8.80
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Or four dumpling (GF) $ 15.80
Vapo Tofu Delight $ 13.80
Herbal Chicken $ 17.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Platter of 10 (up to two flavours) $54.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Fries w garlic & aioli $4.90 / $9.90
-Add a slider $5.40

Fried home-made black pudding $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Warm marinated tomatoes $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Sweet & Sour King Prawns M $23.00/L $38.00
Hot & Sour Soup $6.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Lamb Chops in Honey Sauce $52.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Tai Wan Style Chicken M $18.00/L $30.00
Seafood & Noodle Soup M $19.00/ L $33.00
Mongolian Beef M $18.00/L $32.00

Mince $3.00
Bacon and egg $3.00
Filled rolls $5.00
Steak $3.10
Panini $6.90
Extra fillings $0.50
Gourmet rolls $5.80
Steak and mushroom $3.30

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Soup n/a
- Please see our blackboard
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00