Address
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
Duntroon Tavern in Otago Menu
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BAR SNACKS-
Bowl of Fries $5.00
- with tomato sauce
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Open Steak Sandwich $20.00
- served with fries
-
Open Chicken Sandwich $20.00
- served with fries
-
Beef Schnitzel $20.00
- served with salad and fries
PIZZA MENU- Meatlovers $20.00
- Hawaiian $20.00
-
Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
Nearby Sample Menus
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
- Extra sauce $ .50
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Large aioli $ 2.00
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
- Homemade onion rings with aioli sauce $5.50
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Hot Smoked Salmon $6.00
- Gluten-free Toast $5.00
- Spicy pulled pork with seasonal coleslaw $13.90
- House Marinated Feta & olives $ 8.00
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Roast Tomatoes $4.00
- Mushrooms $ 4.00
- 2 CHEESE ROLLS $18.00
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
- Avocado, tomato, basil with olive oil $9.00
- Hazelnut chocolate spread $5.00
-
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- ADD EGG $ 2.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- Ton Katsu with Curry on Rice $10.00
- Hot, Spicy Chicken on Rice $8.00
- Satay Beef on Rice $8.00
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
-
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Curry Udon $6.50
- with chicken curry
-
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
-
Vege Miso Soup $4.00
- with Veges
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
-
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
- Roasted Tomato 3.5
-
Poached or scrambled eggs 12.0
- on toasted sourdough
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
-
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Free Range Streaky Bacon 5.0
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
-
GF - Vegetarian option available
- ask waiter
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
- Garlic Bread 10
- 2 Bacon 4.5
-
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Polenta chips 8.5
- with truffle oil and aioli
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mango Cheese Cake
- Chicken with Snow Peas $15 Large / $11 Small
- Sweet and Sour Pork $6.00
- Seafood Noodle Soup $9 Med / $25 Large
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Deep Fried Ice Cream $4.50
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Deep Fried Mushroom $12 Medium / $9 Small
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
- Green Salad $7,5
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
- Eggs on Toast $7,5
-
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
-
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
-
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
- Wedges with sour cream $6.40
- Means on menu board
-
Chips $5.90
- Bowl
- Nachos with salsa, guacamole and sour cream $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
- Large cakes $5.80
- Sole fillet and fries( with salad) $13.80
- Deli food
- SEAFOOD SALAD $10.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- CHARSHU PORK RAMEN $18.00
- MIXED SASHlMl $16.00
- DEEP FRIED MOCHI $8.00
- DEEP FRIED CAMEMBERT $9.00
- RIBEYE STEAK $16.00
- CHICKEN KATSU $14.00
- Steamed broccoli & green beans with toasted almonds $6.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
-
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Kimchi chicken fried rice $10.00
-
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
- -steamed rice $10.00
- Seafood pancake $8.00
-
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
- -combination seafood $15.00 - $17.00
- -plain noodle $12.00
Duntroon Tavern
Phone
034312039
Opened hours
Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
- Otago Cafe Food Menus