Duntroon Tavern in Otago Menu

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
house made sandwich, see blackboard for today’s creation(gf) $20.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Brunch: add kidneys $4.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Lunch: add fries $3.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Brunch: add bacon $3.00

Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Bowl of Salad $4.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Whole Mushrooms $4.90
Gravy Boat $1.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.

Miso Soup $2.50
Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
Satay Beef $11.00
Beef $11.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Hot & Spicy Pork $12.00
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Chicken Combination - 5pcs/8pcs $4.50/$7.00

Veal pate with beetroot relish + hot toasts $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Lamb Meze $25.00
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chicken Meze $25.00

- Add hot smoked salmon $5.00
Stuffed Portobello mushrooms / blue cheese $12.00
Wedges $9.00
- Salmon & Spinach $21.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Pancakes $10.00
- 2 served with banana & maple syrup
Salad Greens $9.00
Halo Pate with crusty bread $12.00

PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
W/ cheese, spicy tomato salsa, sour cream $16.00
Large $12.00
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
Add Fries $6.00
Add fries & aioli $6.00
Senior citizen $16.50
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras

Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Basket of Fries $6.00
- Served with your choice of aioli
Side Salad $6.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Wedges $8.00
- served with sour cream & sweet chilli sauce

Chicken
Chicken & lamb
Mix $12.50
Mix $13.50
Chicken $15.5 / $13.5
Chicken $14.50
Chips/hummus/falafel/baklava/tabouli
Lamb $15.5 / $13.5

Potato Gratin $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Brussels sprouts, sherry vinegar, almonds $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
French onion soup, gruyère crouton n/a
Emmental croquettes, mushroom, pepperdews, kale $38.00

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Chicken $8.50
- Shredded chicken & tomato salsa
Pasteles Chesse and Oregano $5.00
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pasteles Mushroom and Chesse $5.00
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Fish $10.00
- Southland catch of the day

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Roasted Root Vegetables $8
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Singapore Satay $6.00
LE VIET BOUQUET (Per Person) $50
Greens Stir Fried With Garlic $15.00
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
Sichuan Style Chilli Chicken Stir Fry

Ciabatta, bagel or fruit toast w preserves and butter $6.5
Toasted muesli w rhubarb compote and natural yoghurt $9
spinach $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
free range bacon $16
field mushrooms $4
French toast, banana and maple syrup $14
Soup of the day served w ciabatta $10

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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