The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Calamari $29.5
Tender scoured calamari served with peri-naise and a green salad
Plain Ciabatta Loaf $10
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Sirloin 250g $27.5
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Lambs Fry $23.50
Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Citrus Baked Salmon $ 22.50
A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Portobello Mushrooms $ 22.50
Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Pulled Pork Sliders $18.50
Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Blueberry compote $4.00
Crispy potato skins $ 13.00
topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Eggs on Toast $13.50
Poached free-range eggs on toast served with Ironic tomato relish