Duntroon Tavern in Otago Menu

Spring Roll $2.20
Oyster natural 1 dozen $34.00
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Blue Cod Fillets
Grouper Fillets
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Porterhouse Steak $19.00
(if you would like Bluff oyster $35.00)

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Poached Local Berries V
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Hollandaise
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Fries $5.00
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.

Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Pickle (Hot & Sour) $4.00
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven

TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
Cheese, onion and pesto toasted flatbreads $8.50
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
W/ bacon $18.00
Senior citizen $16.50
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
gluten free, dairy free & vegetarian options available!
-or bacon, eggs & garluc toast $14.00
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional

A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Chicken, pork or beef $15.90
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Pickles N/A
Steak and Cheese N/A
Onion N/A
Steak, Egg and Cheese N/A
Chicken Teriyaki N/A
Wheat N/A
Cheddar N/A
Subway Seafood Sensation N/A

Chicken $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50
Mix $14.50
Mix $14.50
Chicken > Regular $11.90
Mixed $11.90
Lamb $14.50

Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread

Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
12" Pizza - Gluten Free available - extra 3
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Spinach 4.5

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Cake of the day with cream or Greek yoghurt $6.00
Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
New Zealand Cheese Selection 25 for three/36 for five
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42

Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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