The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Half Rack $28
All of the above but leaving you space for starters and dessert!
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Cheesy Garlic Loaf $11
Rib-eye 350g $36
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib & Steak Combo $47
Pork ribs with a tasty sirloin steak
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Bacon & egg buttie $12
As above with Egg
Bacon eggs benedict $17
The classy classic.. Bacon, wilted spinach and hollandaise
- Half serving $8
Bacon buttie $10
In ciabatta, loaded w/ free range bacon and choice of sauces