Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Caesar $18
Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-5 Cheeses $28
-Homemade crumbed free range chicken fillets with French fries OR:
Bruschetta
Assiette provencale/provence platter $10
Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Tagliatelles au Roquefort $17
Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mitt Kofta $12.00/ $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Hummus $4.00
Side Salad $9.00
Mushroom Shish $5.00
chargrilled mushrooms
Lamb or Kofta shish $12.00
Combination Shish Large $19.00
A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.