Address
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
Duntroon Tavern in Otago Menu
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BAR SNACKS-
Bowl of Fries $5.00
- with tomato sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Open Steak Sandwich $20.00
- served with fries
-
Open Chicken Sandwich $20.00
- served with fries
-
Beef Schnitzel $20.00
- served with salad and fries
PIZZA MENU- Meatlovers $20.00
- Hawaiian $20.00
-
Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
Nearby Sample Menus
- Pineapple $2.00
- Homemade Bread with Garlic $8.50
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Olives $3.00
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Seafood stir fried with vegetables on rice M $12 L $14
- Simmering beef noodle soup M $13 L $15
- Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
- Stir fried beef with ginger and spring onion $20
- Seafood with tofu $20
- BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
- Crispy chicken spring rolls $7
- Sizzling beef spare ribs with black pepper sauce $24
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Blueberry compote $4.00
-
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
-
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
-
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
-
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- Potatoes $4.00
-
Agria Fries $9.50
- Aioli & tomato sauce
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Hollandaise $2.50
- Hot Smoked Salmon $7.50
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Chiicken Katsu Bento $22.00
- -12 Pieces $8.00
-
Edamame $6.00
- steamed japanese green beans.
-
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
- -12 Pieces $21.00
- - 4 Pieces $4.00
-
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
-
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- -M $8.00
- -M $8.00
- -L $9.00
- Seafood Noodle Soup
- -L $ 10.00
- Saigonvan Salad $8.00
- Hue Spicy Beef Noodle Soup
- -M $9.00
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Seed toast $5.00
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Toast and House Made Raspberry Jam $10.00
- seed
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Hollandaise $2.00
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Garlic Pizza $14.00
- Half & Halfe Pizza $29.00
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Fruit salad with whipped cream $15.00
- Crispy prawn wraps (5) $12.00
- Satay beef with crispy noodles $27.00
- Salt & pepper prawns (5) $12.00
- Combination seafood & vegetables $28.00
- Deep fried ice cream $15.00
- Singapore noodles $24.00
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Mix (Regular/ Small) $12.40/$10.90
- Mix $14.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
-
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Chicken (Regular/ Small) $12.40/$10.90
- Mix $12.90
- Mix $13.50
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Hummus $7.00
- Served with crostini
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Edamame $7.00
- Steamed soy beans served with soy sauce
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Chocolate, whiskey & salted caramel truffles $9
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Wild ginger fried rice $22 .00
-
NZ SCAMPI 25
- steamed
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
-
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
Mouse au chocolate $14.00
- Nougatine tuile
- Cabecou (goat, soft, region du Correze)
- Ossau Iraty (sheep, semi hard, region Basque)
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Duntroon Tavern
Phone
034312039
Opened hours
Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
- Otago Cafe Food Menus