Duntroon Tavern in Otago Menu

BAR SNACKS BAR SNACKS
  • Bowl of Fries $5.00
    • with tomato sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS MAIN MEALS
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Open Steak Sandwich $20.00
    • served with fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Beef Schnitzel $20.00
    • served with salad and fries
PIZZA MENU PIZZA MENU
  • Meatlovers $20.00
  • Hawaiian $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Vegetarian $20.00

Nearby Sample Menus

  • Fennel-Cabbage Slaw $9.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Warmed Olives $8.00
  • Pork mince with marinated egg on rice Small $7 Large $12
  • Cold chicken leg with chef's spicy sauce $9
  • Crispy pan grilled pork and cabbage dumplings $8
  • Deep fried whole blue cod with soy sauce $24
  • Fried rice $4
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • 101 spicy grilled whole blue cod $30
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Roast pork and tofu $11.90
  • Chicken Curry on rice $10.90
  • Chicken Don $11.50
  • Gong bo Chicken $12.00
  • Whole Roast Duck $36.00
  • Plain $7.50
  • Chicken egg don $12.90
  • Beef $9.50
  • Mango Lassi $5.50
    • Mango and yoghurt smoothie.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Lamb Sheek Kebab $11.00
    • Lamb mince cooked in special tandoori spice.
  • Mint Chutney $4.50
    • Yoghurt mixed with mint and spices
  • Half Tandoori Chicken $13.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Jeera Rice $5.50
    • Rice cooked with cumin seeds.
  • Chicken Tikka (5pcs) $11.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • Palace Crispy Skin Chicken $35.00 per person
  • Stir Fried Noodles
  • Chicken and Sweet Corn Soup $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • -Large $18,00
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • -Large $16,00
  • Mussels and Black Bean Sauce
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • NORMA (1 person) $12.00
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Add wilted spinach $4.00
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • -Add garlic bread $3.00
  • Peri Peri Chicken Salsa
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • -regular $14.00
  • -Add egg $2.00 (each)
  • Classic Lemon Pepper Chicken & Falafel
  • Pastrami Beef & Caramelised Onion
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Sides $4.00ea
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Steamed basmati rice $8.50
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Chunky fries $8.50
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Roasted Tomato 3.5
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Free Range Pork Sausage 5.0
  • Free Range Streaky Bacon 5.0
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Akaroa Smoked Salmon 5.0
  • Hummus $7.00
    • Served with crostini
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Marinated Kalamata Olives $6.00
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Deep fried squid tentacles $12.00
  • Stewart island king salmon sashimi $25.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
Duntroon Tavern

Duntroon Tavern

location

Address

3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

phone

Phone

034312039

email

Email

None

clock

Opened hours

Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
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