Duntroon Tavern in Otago Menu

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Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries

Meatlovers $20.00
Hawaiian $20.00
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

Nearby Sample Menus

Curry Udon/Ramen $10.00
- with chicken
Vegetable Curry $10.00
- curried potatoes carrots
Chicken Teriyaki with mushrooms $15.90
Kakiage $10.50
- thinly cut tempura vegetables
Fresh Salmon and avocado $8.00
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori

Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Grilled Tomatoes V
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano

NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Hollandaise Sauce $1.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
BACON & BANANA PANCAKES $18.00
Sausage $3.00
Salmon $3.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.

Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Side Salad $5.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

-Salmon $6
-Hash brown $3.50
Green lipped mussels in laksa broth with garlic bread $9.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Tomato $3.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90

Italian B.M.T N/A
Western Egg and Cheese N/A
Capsicum N/A
Ranch N/A
Steak and Cheese N/A
Meatball N/A
Natural Swiss N/A
Yoghurt N/A

Tiramisu, covered in chocolate flakes $13
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Aperol Spritz $11
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chili Lamb $14.50
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90
Small kebab combo $15.90
Mix $14.50
Lamb/Chili Lamb $16.90
Chicken $14.50

Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Coconut Rice N/A
- Served in small, medium & large portions
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Grilled Hot Pork on Rice $8.00
Satay Chicken on Rice $8.00
Wakame Udon $6.00
- with seaweed
Tokyo Udon $6.50
- with egg, fish cake, veges
Yakiniku Beef with Curry on Rice $10.00
Curry Udon $6.50
- with chicken curry

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Spiced Wedges $14.00
- With sweet chilli and sour cream

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Green salad $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Roast potatoes - rosemary $7

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chilli prawn & blue cod with lemon
Tandori chicken, red onion, coriander & greek yoghurt
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Greek Salad $10.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Three Berry Parfait $12.00
Real Chocolate Ice Cream Sundae $12.00

Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Rustic fries $6
- served with tomatoes sauce or aioli

Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Peking duck pancakes-Whole(16pancakes) $88.00
West coast wild venison tataki with ponzu dipping $18.00
Aromatic duck spring roll $15.00
Steamed rice $3 .00
Soup of the day $12.00