Duntroon Tavern in Otago Menu

human chicken & shrimps
-Add sweet and sour wontons
Pineapple burger
Crispy skin chicken
Squid ring
●Poultry
Chicken
Shrimp foo young eggs

CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
SAVOURY PINWHEELS $5.50
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce

Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Triple cooked fries $8.00
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Buttermilk chicken $12.50
- with ranch dipping sauce
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Lemon meringue pie $14.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Green salad dressed with lemon honey vinaigrette $7.50

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00

-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
●Thai Salad
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste

Satay Beef $16.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Ground Kettle Chicken $18.00
Lemon Chicken $15.00
Chicken with Mushrooms $18.00
Beef with Black Pepper on Hot Plate18.00
Beef in SZECHUAN Sauce $16.00
Beef with Black Pepper Sauce $16.00

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Home smoked salmon served with fresh green salad all $15.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Eggs (2) $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Kiwi kai lunch $12.00
Mushrooms $3.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti

- Add salsa and guacamole $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Large (450ml) $9.50
- Add a side of bread $1.50
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Mini spring rolls $8.00
- With sweet chilli sauce
Available All Day
Available until 10pm
Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50

Chewy Caramel Fingers $3
Various Slices $3-$3.50
Ham, Tomato with Gherkin Relish $7.50
Lemon Cheese Cake $5
- With Cream or Yogurt
Chocolate Mud Cake $5
- With Cream or Yogurt
Tuscan Tomato $9.50
Chocolate Cheese Cake $5
- With Cream or Yogurt
Carrot Cake $5
- With Cream or Yogurt

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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