Duntroon Tavern in Otago Menu

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Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries

Meatlovers $20.00
Hawaiian $20.00
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

Nearby Sample Menus

●teriyaki tuna sushi
●smoked salmon sushi roll
- Smoked Salmon, Avocado, Cucumber
-14 pcs $21.50
Temaki raw salmon $3.50
- Fresh Salmon, Cucumber, Avocado
●s/t sashimi
-8 pcs $13
Hand-moulded Sushi Rice Ball with Raw Fish Topping
-6 pcs $9.5

Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Roti $3.50
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Agria Fries $9.50
- Aioli & tomato sauce
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Hollandaise $2.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Potatoes $4.00

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Harbour fish of the day... $33.00
Spelt bakery breads + dips $12.00
Copper rhubarb brulee $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Fried Spring Roll vegetarian 6 $7.50
Pa-nang Curry $25.50
- scallops, tiger prawns
Fried Rice Chicken pork beef combination vegetables $17.00
Green salad $6.00

Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Selection of Petit Fours & Macaroons $9.50
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Kumara & Potato Gratin $7.00
Homemade Mint Gnocchi $7.00

(All served with our homemade Khmer Satay peanut sauce)
49. Prawn Egg Foo Young $13.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
30. Crispy Chicken (Whole) $11.00
44. Prawn with Seasonal Vegetables $15.00
41. Beef with Seasonal Vegetables $12.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00

Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Gluten free toast $4.00
Seed toast $5.00
Hot smoked salmon $6.00

Potato, seed mustard & gruyere gratin $9.95
Broccolini, feta, smoked almonds $10.95
Botswana horseradish cream $2.95
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato

Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Fish of the day $28
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Roast potatoes - rosemary $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
MIXED LOCAL LEAF SALAD $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers