Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Chicken Apricot Reg $15.90 Large $19.90
For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Hawaiian Pizza Reg $14.90 Large $16.90
Chicken OR beef, onion, pineapple, mozzarella cheese.
Your Choice of Sauces N/A
Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Just Tabouli $15.00 / $11.00
Large / Small
Chicken Pizza Reg $14.90 Large $16.90
Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Chicken Parcels $14.00/ $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Kids Steak, salad and fries $10.00
Peas $2.00
Blue ’n’ Gold $28.00/ $35.00
Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Fish of the Day $25.00
Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Wedges $10.00/ $11.00/ $13.00
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Pie (GF-) $15.00
Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Mini burgers $10
Rib eye steak $34
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Fush and chups $9
Three Fish Bites and Fries
Chicken salad $28
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Mac ‘n’ cheese $9
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Mixed leaf salad $9.00
Goats cheese palmiers $15.50
with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Traditional Greek salad $14.00
Dessert cheese $16.50
falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Traditional Grapepickers Lunch $24.00
Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay