Duntroon Tavern in Otago Menu

Gluten Free Base Available $4.00
- Available only in medium size only
With Prawns $20.90
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- M $15.60
4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
3. Dessert
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza

House charcuterie board N/A
- a selection of cured meats from the cellar
Sides N/A
- Local asparagus, juice, butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Kumara N/A
- black garlic butter, spring herbs, grains
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Soup of the Day V
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Aotearoa Cheese Platter $25.00
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries

Garlic flat bread $7 with cheese $10
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Kransky/smoked salmon/bacon $4.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
KIDS MENU AVAILABLE

LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
Seasonal vegetables w/ herb oil $15.00
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto

Hot BLT $7.00
Scrambled eggs $10.90
Steak $3.10
∙Cold
Bacon and egg slice $4.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Hot bacon and egg. $7.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM

Steak and Cheese N/A
Lettuce N/A
Wheat N/A
Herb & Garlic Toasties N/A
Sweet Onion N/A
Onion N/A
Natural Swiss N/A
Italian Herbs & Cheese N/A

25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
Curry dishes served with rice
63 Garlic Roti Canai $3.50
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
1 Cheese Rolls $3.40
- The world's best cheese rolls

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Marinated Kalamata Olives $6.00
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hummus $7.00
- Served with crostini
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce

-HOMEMADE HASH
-SPINACH
-COLESLAW
- BACON $18.00
-BACON
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise

Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Pasta $19.50
- See our blackboard for the pasta of the week
gluten dree and vegetarian pizzas available

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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