Duntroon Tavern in Otago Menu

Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Herb Ciabatta Loaf $10.5
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Cheesy Herb Loaf $11

Mushrooms $2.00
Black Pudding $3.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
Salmon $3.00
Toast & Spreads $5.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Roast beetroot, mandarin, feta. $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Onion rings $8.00
Whipped potato puree $8.00
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Chocolate fondant $18.00
- Cherry variations & sorbet.

Prawn crackers $5.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Pa-nang Curry $25.50
- scallops, tiger prawns
Spicy Roasted Duck salad $25.00

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Steamed Basmati Rice $3.00
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs

Basket of Fries $6.00
- Served with your choice of aioli
Side Salad $6.50
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Pasta of the day (ask our staff for more information) $19.50
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.

Cabbage and bacon N/A
Spinach, walnut & blue cheese salad N/A
Chips N/A
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Garlic Bread $6
- add mozzarella cheese $9
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6

Chicken Nuggets $9
Chicken Schnitzel Tenders $9
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Salt & pepper calamari served with aioli $14.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Asian Basket -(Spring rolls, samosas & fries) $12.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

SWISS CHEESE $1.50
KUMARA CHIPS $8.00
BRINE ROASTED CHICKEN
- 24 hour brined chicken
WEDGES $8.00
- With sour cream & TCJ
BLUE COD & CHIPS $12.00
BEEF PATTIE $5.00
PORK BELLY SPRING ROLLS $8.00
SERVED DAILY 8am - 11am

Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Creamy leek & silverbeet $7.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Potato dauphine $7.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00

1/2 Doz: $7.50
1/2: $19.50
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
2 Eggs $2.50

BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add ham for $2.50
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Cheese Quesadilla $5.00
- Served with sour cream on the side
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute

-HASHBROWNS
CHICKEN CURRY $18.5
- with rice and roti
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-Aioli, Hollandaise $2.00
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise

Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Cakes & Pastries $5.00
- Boiled Egg $2.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Provolone $5.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Tomato $3.50

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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