Duntroon Tavern in Otago Menu

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Grilled Livers $6.90
Portuguese Rolls
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Roti $3.50

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mango Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
SWEET & SPICY FRIED CHICKEN WING $12.00
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
SEAFOOD CASSEROLE $17.00
STEAMED EGG $8.00

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Made to order sandwiches
Organic Soup $13
- with artisan toast
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Organic Soup $13
- with artisan toast
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Made to order sandwiches

BATTERED FISH POA
- Served with side salad, tartare and chunky fries
Add Fries $6.00
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
GARLIC FOCACCIA $8.50
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
Large $12.00
Light $19.50

all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese

Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
Chicken Nuggets and Chips $13,00
Satay Chicken
-Small $13,00
Fish Bites and Chips $13,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
-Small $12,00
Orange Peel Beef

Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
28. Chao Zhou Fried Tofu with Rice $12.00
48. BBQ Egg Foo Young $12.00
30. Crispy Chicken (Whole) $11.00
23. Seafood Fried Egg Noodles $13.00
24. Mix Seafood Chew Kua Teaw $13.00
Meat/Seafood/Cashew Nuts $3.50
49. Prawn Egg Foo Young $13.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Daily delivery - soup of the day $12
- served with homemade bread loaf
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Toasted Garlic Bread $4.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Marinated Kalamata Olives $6.00
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce

Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice

-Homemade crumbed free range chicken fillets with French fries OR:
-Thyme Creme Brûlée $9
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Nos salades/our salads
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add chicken for $2.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add ham for $2.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

Duntroon Tavern in Otago Menu

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Duntroon Tavern

Otago > Duntroon Tavern

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3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

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