Duntroon Tavern in Otago Menu

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Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries

Meatlovers $20.00
Hawaiian $20.00
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

Nearby Sample Menus

Wakame udon $8.00
- Seaweed Noodle Soup
Temaki vegetable $3.00
- Avocado, Cucumber, Carrot, Tomato, Red Pepper
-10 pcs $15.50
Eel nigiri (2 pcs) $5.50
Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
-main (17 pcs) $16
Salmon nigiri (2 pcs) $4.50
-4 pcs $5.00

Tendon $12.50
- tempura prawn and vegetables
Katsudon $11.00
- crumbed pork with onion and egg
Kushi Katsu $7.50
- crumbed chicken kebabs
Crispy Chicken and Avocado $8.00
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Kakiage $10.50
- thinly cut tempura vegetables
Tempura Udon/Ramen $10.00

Ton Katsu $12.00
Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Teriyaki Fish $16.00
Wakame Udon $9.50
- with Seaweed
Chicken Curry $10.00
Gyoza Udon $10.00
- with Dumpling, Egg
Sashimi $7.50
Extra Cashew $2.50

Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)

Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka

E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
S= small L= Large
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck

-2 Oysters $7.00
Hot or Cold $6.50
Blue Cod $7.60
Crumbed Scallops $2.00 each
Hot Dog $2.50
-Dozen $35.00
Spring Roll (vegetarian) $3.00
-1/2 Doz $20.00

Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
All day menu - until 2pm

Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
All Served With Rice And Sides
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.

Mini Angus steak $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Fresh fruit salad $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern lamb rump $30.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Thick Cut Chips eat in 8
- aioli & tomato sauce
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
12" Pizza - Gluten Free available - extra 3
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
2 Bacon 4.5

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Onions $2.00
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.

Sausage $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Artisan toast $3
Hollandaise $3
Bacon $3
Ham $3
Mushrooms $3

Homemade Chocolate Brownie $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Affagato $12.00
Biscuits $1.50
Sticky Date Pudding $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Trio of Gourmet Ice Cream $12.00
Wedges $8.50