Address
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
Duntroon Tavern in Otago Menu
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BAR SNACKS-
Bowl of Fries $5.00
- with tomato sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Open Steak Sandwich $20.00
- served with fries
-
Open Chicken Sandwich $20.00
- served with fries
-
Beef Schnitzel $20.00
- served with salad and fries
PIZZA MENU- Meatlovers $20.00
- Hawaiian $20.00
-
Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
Nearby Sample Menus
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
- Chicken Curry $12.50
- Kimchi Don $13.00
- Qyoko (chicken) Don $13.00
- Ton katsu (pork) don $13.00
- Teriyaki beef $12.00
- Chicken Udon $11.00
- Spicy Pork $15.00
- Pork Yoki Udon $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Spelt bakery breads + dips $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Crunchy cos lettuce with mustard dressing $9.50
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- 6 Oysters battered with malt vinegar $30
-
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
- Crab Meat & Sweet Corn Soup $6.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Beancurd Thai Style M $17.00 /L $30.00
- Fried Venison in XO sauce $38.00
- Pork & Vegegtables M $18.00/L $30.00
- Chicken Fried Rice M $15.00/ L $26.00
- Stir Fried Beef M $18.00/L $32.00
- Wonton Soup $6.00
- Sole fillets (grilled or battered) $19.90
- Mash & gravy $4.00
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
- Chilli and garlic prawns $13.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Chilli and garlic prawns $23.90
- Toasted Garlic Ciabatta $6.90
- ROAST LAMB $12.50
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
- -Bacon $15.50
- -Cream Cheese And Raspberry Jam $8.00
- -Add Bacon $4.00
- -Cream Cheese, Tomato And Pesto $9.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Spicy Chicken Bites $9.00
- Straight Cut Fries $6.00
- 11 pm Onwards
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- - Bananas - caramel drizzle
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Green Curry Prawns on Jasmine Rice (DF) $18.00
-
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Homemade Pork Spring Rolls N/A
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Egg N/A
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
- Fiordland Venison $32.50
- Pork Belly $25.50
-
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
- -With smoked salmon $19.50
- Bacon and egg $4.00
- Cheese rolls $2.00
- Bacon and egg $3.00
- Scrambled eggs $10.90
- Club $2.90
- Panini $6.90
- Steak $3.10
- Chicken $4.20
- Biscuits $1.50
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Sticky Date Pudding $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Affagato $12.00
- Trio of Gourmet Ice Cream $12.00
Duntroon Tavern
Phone
034312039
Opened hours
Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
- Otago Cafe Food Menus