Duntroon Tavern in Otago Menu

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Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries

Meatlovers $20.00
Hawaiian $20.00
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

Nearby Sample Menus

Savannah Angus Beef Burger, Cheese, Tomato Sauce
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Half $15
Fried Smashed Potatos $8
Chickenand Smashed Potatoes
Halp Chicke and Salad $20
Ham and Cheese Toasted Sandwich
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce

Hawaiian Ham Steak $16.00
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
(this meal is subject to availability $29.50)
Scallops pacific $2.50
Oyster natural 1 dozen $34.00
Grouper Fillets
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Scallops $2.50

Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

Basil Pesto $2.00
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Capers $2.00
Free Range Egg $2.00
Bacon $4.00
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs

Steak cashew nuts $13.00
Combination Cashew Nuts $13.00
Roast pork $10.00
Roast pork $10.00
Potato patty $2.00
Chicken Cashew Nuts $13.00
Steak $4.50
Steak $10.00

Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Seasoned wedges $10
- with sour cream & sweet chilli
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli

Carne Asdad $15.00
- w crema & salsa
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Pulled Pork & Crackling $10 B / $7 T
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Carne Asada $10 B / $7 T
Corn chips $4.00

BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small
Seafood with Bean Curd $15 Large / $10 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Seafood Noodle Soup $9 Med / $25 Large

Cereal & Preserves Or Yoghurt $9.00
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Garlic Prawns $16.00
- served on a bed of rice
Toast & Spreads $7.00
Eggs Benedict [Traditional] $18.00

Artisan toast $3
Hollandaise $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Spinach $3
Bacon $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

High country lamb broth - lamb popcorn - green herb aioli $18.5
Green salad $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Fish of the day $28
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Roast potatoes - rosemary $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Chinese Mushroom Spring Rolls $9
Portuguese Custard Tarts $7
Wok Fired Asian Vegetables $12
- braised peanuts
Malaysian Spiced Chicken $17
Madam's Rendang $26
- chicken - served with coconut rice
Steamed Coconut Rice $5
Soy, Sesame eggplant $14
- red chilli dressing

- Prosciutto or Smoked Salmon $6.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Soup (winter months) $9.50
- With toast
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Yoghurt Compote $8.00
- Berries & natural yoghurt
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers