Duntroon Tavern in Otago Menu

BAR SNACKS BAR SNACKS
  • Bowl of Fries $5.00
    • with tomato sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
MAIN MEALS MAIN MEALS
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Open Steak Sandwich $20.00
    • served with fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Beef Schnitzel $20.00
    • served with salad and fries
PIZZA MENU PIZZA MENU
  • Meatlovers $20.00
  • Hawaiian $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Vegetarian $20.00

Nearby Sample Menus

  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Marmite & swiss cheese $7.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD EGG $ 2.00
  • WITH 2 POACHED EGGS $17.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • - With Cheese $9.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Homemade Soup of the day with Bread (GF) $11.00
  • - With Chips $20.00
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Or four dumpling (GF) $ 15.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Vegan Special Dish $ 15.80
  • Leith Fara Special Dish $ 15.80
  • Chunky Beef Noodle Soup $ 13.80
  • Vegan & Vegetarian
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Crunchy cos lettuce with mustard dressing $9.50
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • ROAST LAMB $12.50
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Mash & gravy $4.00
  • SOUP & TOAST $5.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Fries $4.00
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Side Salad $5.90
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Butter/Garlic Butter $2.00
  • Onions $3.00
  • Blue Cod fillet $8.00 each
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Mash instead of fries/potatoes $2.00
  • Mix
  • Lamb $12.50
  • Chicken $16.50
  • Chicken $15.5 / $13.5
  • Cheese burger
  • Chicken $12.50
  • Chicken $13.50
  • Chips/hummus/falafel/baklava/tabouli
  • Bowl of fries $7
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • Salad
  • rustic fries (V, DF)
  • café de Paris butter
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • Basket of Wedges $9.50
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • Fish and chips $7.50
  • 8 Chicken Nuggets and Chips $10.00
  • 2 Mini Hotdogs and chips $6.00
  • * add $2.00 to the meal for a Gluten free option -
  • Affagato $12.00
  • Wedges $8.50
  • Trio of Gourmet Ice Cream $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Chips $7.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Truffles or Slice of the Day $3.50
  • Ham, Mozzarella, Tomato with Gherkin Relish $12
  • Filo Basket $11
    • Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
  • WW Fudge $3
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Pea & Ham with Croutons $9.50
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Duntroon Tavern

Duntroon Tavern

location

Address

3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand

phone

Phone

034312039

email

Email

None

clock

Opened hours

Wednesday: 15:00-23:30, Thursday: 15:00-23:30, Friday: 11:30-23:30, Saturday: 11:30-23:30, Sunday: 11:30-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
3 Campbell Street, Duntroon, Duntroon, Otago, 9494, New Zealand
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