East Coast Storehouse in Gisborne Menu

Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Chicken nuggets (4pcs) $8.00
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.

Buttered Mashed PotatoGF $5
-Nine $28
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Two shanks $36
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Served Daily 11:30Am To 2:30Pm
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Grilled Broccolini, Feta & Almonds (GF) $12.00
House Bread $12.00
- Truffle butter
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper

Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Plate of Chips $6.50
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Double the chicken $7.00
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
V Suitable for Vegetarians
300g New York Cut Sirloin* $32.00

Kumara Rosti $3.00
Mushroom sauce $6.00
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Saute Calamari $24.00
- With garlic, parsley & garden salad
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

Karaage chicken mayo $3.20
Karaage chicken $11.10
Teriyaki chicken & mayo S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Nigiri combination - 3 piece $5.80

LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Greek Salad $8.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fish of the day $30.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Fries $5.0

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Battered Hoki $3.00
Side Salad $5.00
Bread Or toast & butter $1.50
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Burger & Chips $8.00

Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
– add grilled chicken $6.00
(Available from 12:00 onwards)
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Fish & Chips $15.00

Nearby Sample Menus