East Coast Storehouse in Gisborne Menu

Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-Six $19
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
-nine $28
Green Salad GFO DFO $6
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.

Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Pepperoni $12.00
- The margherita with pepperoni
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Beef & jalapeno $17.00
- Started life as a special, becoming a legend

Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
- Nacho mince
Triple BBC $4.50
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.

Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Garden salad $8.50
Garden salad $8.50
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Under 13 Years Only
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Classic Venison Burger $15.50
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
BBQ Beef Nacho's $13.50
- W sour cream & relish
Garlic Bread $6.00
Eggs Benedict $15.50
- W bacon & hash browns
Works Wedges W cheese & bacon, sour cream & relish $13.50
Fish Burger $15.50

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Shrimp & Avocado Cocktail $14.00
Entree Special Price Varies
- Something great from the chefs!
Soup of the Day $16.00
- With Marina bread
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Chef Special $15.00

Peas & gravy $6.00
Family pack no2 $29.00
Rib Sauce large $9.00
Box 10 Ribs $25.00
3 Ribs and Chips Combo $11.90
Large Rib Gravy $9.00
Combo $13.20
Hot Chicken + 3 salad toppings $9.50

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Roasted seasonal vegetable $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50

Fries $7
- With sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Feijoa & White Chocolate Cheesecake $14
Vines Autumn Trifle $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Beef & Bean Cheesy Nachos $12
- With sour cream

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Garlic Bread $6.0
Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fries $5.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5

Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Chicken nuggets & chips $8
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Chicken & chips $12
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Mini Hotdog & chips $8
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.

Beef & Cheese $13.00
Hot Dog $3.00
- Battered
BLT - Bacon, Lettuce & Tomato $9.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Grilled Ham, Cheese & Tomato $9.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Beef $10.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Dessert Of The Day $8.50
Fish And Chips $14.50
- With Salad
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries

Prawn $16.50
Chicken & Veges $14.80
Prawn & Veges $16.80
Roast Pork $12.00
Prawn Fried Rice $16.50
Sweet & Sour Pork $12.00
Roast Pork Fu yoong $12.00
Steak & Tomatoes on white rice $17.00

Smoked Salmon Bagel $10.00
Steak Sandwich $14.00
Soup of the Day $10.50
- served with organic garlic bread
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Open Sandwiches $10.50
- with chicken / ham / salami
Gourmet Hamburgers $10.50
Smoked Salmon Bagel $14.00
- with salad

East Coast Storehouse in Gisborne Menu

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East Coast Storehouse

Gisborne Region > Gisborne > East Coast Storehouse

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2/116 Wainui Road, Gisborne, Gisborne, 4010, New Zealand

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