East Coast Storehouse in Gisborne Menu

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East Coast Storehouse in Gisborne has no menu available, but can choose from many other options such as Pasta of the Week or Frittata from Exhibit Cafe. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Ussco Bar and Bistro includes a wide range like Bread, olive oil, balsamic smoked butter or Garlic bread. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers The White House and Open Chicken Sandwich.

Nearby Sample Menus

Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Straight-Cut Chips GF DF $5
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Egg Burger $7.00
Hamburger $6.50
Tartare $1.00
Battered Mars $3.00
Nuggets $0.80
Tarakihi Crumbed $4.80
Bat. Meat Patty $3.80
Lasagne Topper $2.70

Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Not Available During Dinner Service, Under 13 Years Only
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Seasonal Vegetables $9.00
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Mushroom $3.00

Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled

Bread, olive oil, balsamic smoked butter $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Hand cut fries aioli and tomato sauce $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Duck Vietnamese pancake cashew butter $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00

Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Omelette $18.00
- choice of 3 fillings. >>

Fruit Salad
Fruit Salad
Fresh Cream
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Fruit Salad
Asian Marinated Chicken Drum Sticks
Roast Beef, Mustard & Gravy

Rib Sauce small $3.00
Small $3.50
3 Ribs and chips $8.70
large Box $7.00
Charcoal Chicken Burger $8.00
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
Hot Roast Pork Plain $9.50
1/4 Chicken $8.00

Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Greek Salad $8.0
Fish of the day $30.0
Garlic Bread $6.0

Toast served with butter & jam $5.00
-smoked salmon, cream cheese & pesto $12.50
Creamy mushrooms $15.00
Spicy potato wedges $8.50
Rosti stack $16.50
Bagels with
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Garlic bread $6.00

SALAD $7.00
- Vinaigrette
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)

Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
toast $4.0
Garlic bread $7.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Mushroom Sauce $6.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Wedges $9.0
Seasonal Vegetables $9.0