East Coast Storehouse in Gisborne Menu

East Coast Storehouse in Gisborne has no menu available, but can choose from many other options such as Pasta of the Week or Frittata from Exhibit Cafe. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Ussco Bar and Bistro includes a wide range like Bread, olive oil, balsamic smoked butter or Garlic bread. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers The White House and Open Chicken Sandwich.

Nearby Sample Menus

  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Wedges $8.50
    • Seasoned and served with sour cream.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Green Salad With Mustard Vinaigrette $8.00
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Served Daily 11:30Am To 2:30Pm
  • Curly Fries $10.00
  • House Bread $12.00
    • Truffle butter
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • French Fries & Aioli $8.00
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Fish & Chips $8.00
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - 3 courses $35.00
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Blueberry Creme Brulee $12.50
  • Dark Chocolate Bavarois Cake $12.50
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Feta Olive & Pesto Pasta Salad
  • Fruit Salad
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Fresh Cream
  • Asian Marinated Chicken Drum Sticks
  • Coleslaw
  • 1/2 pack combo $19.20
  • Beadles Sammie $10.00
  • 1/4 pack combo $13.20
  • Pork with 3 Salad Toppings $10.00
  • Small $3.50
  • Boysenberry $4.50
  • Combo $12.70
  • Hot Chicken + 3 salad toppings $9.50
  • Tuna mayo S$7.3/L$10.2
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Maki & nigiri sushi $6.50
  • Wakame salad(seaweed salad) $5.50
  • Chicken combination S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Chicken curry & rice $8.50
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • Garlic & Herb Focaccia $7
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Vines Autumn Trifle $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Greek Salad $8.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fries $5.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Battered Hoki $3.00
  • Kids Fish Bites & Chips $8.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Kids Burger & Chips $8.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • FRIES $8.00
    • Tomato sauce & aioli
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • Tasting Platter $12.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $9.50
    • with salad
  • Smoked Salmon Bagel $14.00
    • with salad
  • Chicken Salad $12.00
  • Steak Sandwich $14.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Soup of the Day $10.50
    • served with organic garlic bread
East Coast Storehouse

East Coast Storehouse

location

Address

2/116 Wainui Road, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

8681132

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
2/116 Wainui Road, Gisborne, Gisborne, 4010, New Zealand
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