East Coast Storehouse in Gisborne Menu

Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy

Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.

Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Free Range Egg $2
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Coleslaw GF DF $5

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Calzone $12.00
- A folded pizza with chilli beef goodness

Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Fried Eggs (2) $3.00
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Garlic & parsley $4.00
Triple BBC $4.50

Mushroom $3.00
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Seasonal Vegetables $9.00
Not Available During Dinner Service, Under 13 Years Only
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Seasonal Vegetables $9.00

Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Raita Mixed Pickle $3.00
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Chicken Nuggets(4) $8.00
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Sweet Mango Chutney $3.00
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Snapper ravioli brioche crumb and chardonnay cream $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Hand cut fries aioli and tomato sauce $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Bread, olive oil, balsamic smoked butter $12.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Eggs Benedict $15.50
- W bacon & hash browns
Warmed Bread & Assorted Dips $12.50
Classic Venison Burger $15.50
Fries $6.50
- W aioli
Garlic Bread $6.00
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Works Wedges W cheese & bacon, sour cream & relish $13.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast

Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Dessert Special $12.50
Cheese Plate
- Served with homemade bread & quince paste
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Garlic Bread $10.00

-Open steak sandwich on turkish bread with fries
-Garlic Prawn Kebabs, salad & fries
-Pork belly burger & eggs
-Battered mussels, fries & salad
·Dine in
-Prawn Twisters, fries, aioli / sweet chili sauce
-Gourmet fish stack & fries
-Battered pacific oysters, fries & salad

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam

Kids Hot Dog & Chips $8.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Bread Or toast & butter $1.50
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Fish Bites & Chips $8.00
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato

Garlic Bread $6.00
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
Cheeseburger $15.00
- beef patty with cheese & curly fries
Sides $6.00
- halloumi, sausages, bacon
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Available from 12:00 onwards
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)

LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread

East Coast Storehouse in Gisborne Menu

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East Coast Storehouse

Gisborne Region > Gisborne > East Coast Storehouse

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2/116 Wainui Road, Gisborne, Gisborne, 4010, New Zealand

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