East Coast Storehouse in Gisborne Menu

The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Vegetable korma $9.90
Butter chicken $9.90
Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Curry + naan + drink $12.90
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices

Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
-Cheeses : one for $10.00 / three for $25.00
Duck Liver Pâté $18.00
- First Press merlot, brioché

Battered Mars $3.00
All Sauces Chips $5.00
Hamburger $6.50
Chicken Cordon Bleu (With A Cheese) $3.90
Bat. Meat Patty $3.80
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Hot Dog $2.90

Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Ham & pineapple $13.00
- You know how this one goes
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Cheese Plate
- Served with homemade bread & quince paste
Chef Special $15.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Dessert Special $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Roasted seasonal vegetable $6.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00

Steamed Fig Pudding $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Focaccia & dips $12
Dutch Beef Croquette $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Balsamic Mushrooms $16

Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Fish bites & chips $8
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.

Fish & Chips $15.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
CHUNKY CHIPS $7.00
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
(Available from 12:00 onwards)
Side Salad $6.00
Cheeseburger $15.00
- beef patty with cheese & curly fries

Mushroom Sauce $6.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Garlic bread $7.0
(best shared with a friend)
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Bacon $6.0

Nearby Sample Menus