Address
2/116 Wainui Road, Gisborne, Gisborne, 4010, New Zealand
East Coast Storehouse in Gisborne Menu
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East Coast Storehouse in Gisborne has no menu available, but can choose from many other options such as Pasta of the Week or Frittata from Exhibit Cafe. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Ussco Bar and Bistro includes a wide range like Bread, olive oil, balsamic smoked butter or Garlic bread. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers The White House and Open Chicken Sandwich.
Nearby Sample Menus
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Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
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Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
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Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
- Drunken Onion Rings (6) $6.00
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Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
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Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
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Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
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The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
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Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
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House Bread $12.00
- Truffle butter
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
- Grilled Broccolini, Feta & Almonds $12.00
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
- Bacon & Egg $5.80
- Garlic Bread $2.50
- 1/2 Scoop $2.50
- All Sauces $2.50
- Scallops $2.20
- Squid Ring $1.10
- Bacon & Egg $8.00
- Garlic Chips $4.50
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Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
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Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
- Bacon & mushroom $6.00
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
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Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
- Plate of Chips $6.50
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Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
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Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
- Bacon $4.00
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Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
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John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
- Seasonal Vegetables $9.00
- Three Scoops Homemade Sorbet $12.50
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Blueberry Creme Brulee $12.50
- Garlic Bread $10.00
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Rib Sauce large $9.00
- 1/4 pack combo $13.20
- 6 Ribs and chips combo $18.50
- 3 Ribs and chips $8.70
- Gourmet $10.00
- Large Rib Gravy $9.00
- 1/2 pack combo $19.20
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Pork Roll $10.00
- hot roast pork roll
- Smoked salmon & avocado S$7.3/L$10.2
- Farmer’s combination S$7.3/L$10.2
- Miso soup $2.00
- Teriyaki chicken & avocado S$7.3/L$10.2
- Smoked salmon & wasabi mayo $3.20
- Chicken curry & rice $8.50
- Takoyaki (octopus dumplings) $6.00
- Smoked salmon & creamed cheese S$7.3/L$10.2
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Creme brulee with poached fruit. $13.00
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
- Today's cakes (see front counter) POA
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Summer side salad $6.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Vines Autumn Trifle $14
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Fries $7
- With sauce
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Dutch Beef Croquette $16
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- French toast $17.00
- Bagels with
- Tomatoes, spinach & feta $15.50
- Big breakfast
- Fries $6.00
- Creamy mushrooms $15.00
- -cream cheese & jam $8.50
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
- Battered Hoki $3.00
- Side Salad $5.00
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Smoked Salmon Bagel $10.00
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Smoked Salmon Bagel $14.00
- with salad
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Open Sandwiches $10.50
- with chicken / ham / salami
- Gourmet Hamburgers $10.50
- Chicken Salad $12.00
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Soup of the Day $10.50
- served with organic garlic bread
- Pasta of the Week $15.00
East Coast Storehouse
Phone
8681132
Opened hours
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
Cash
2/116 Wainui Road, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Health Food Menus
- Gisborne Region Health Food Menus