East Coast Storehouse in Gisborne Menu

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East Coast Storehouse in Gisborne has no menu available, but can choose from many other options such as Pasta of the Week or Frittata from Exhibit Cafe. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Ussco Bar and Bistro includes a wide range like Bread, olive oil, balsamic smoked butter or Garlic bread. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers The White House and Open Chicken Sandwich.

Nearby Sample Menus

Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Daal makhani $9.90
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas

Scallop Potato $4.50
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Mini Hotdogs with chips $10.00
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Traffic Lights $5.50
- Orange juice with lemonade base.

Smoked Fish $12.00
- Saffron, Piment D'Espelette
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Served Daily 11:30Am To 2:30Pm
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato

Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Pepper Sauce $6.00
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread

Duck Vietnamese pancake cashew butter $17.00
Garlic bread $10.00
Bread, olive oil, balsamic smoked butter $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Seasonal vegetables walnuts and parmesan $10.00

The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Fish Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Chicken, Bacon & Brie Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Works Wedges W cheese & bacon, sour cream & relish $13.50
Eggs Benedict $15.50
- W bacon & hash browns
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad

Roasted Rosemary Potatoes
Mixed Cold Seafood Platter
(for approximately 50 people or more)
Fruit Salad
Mixed Cold Seafood Platter
Mixed Cold Seafood Platter
Sautéed Seasonal Vegetables
Fruit Salad

Teriyaki salmon $14.50
Smoked salmon & avocado S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
(5 piece / 8 piece)
Karaage chicken $11.10
Takoyaki (octopus dumplings) $6.00
Miso soup $2.00
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate

Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Balsamic Mushrooms $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise

Thai beef salad $16.50
-ham $15.50
Hawaiian $14.50
Spicy potato wedges $8.50
Chicken burger $17.00
Pancakes $13.50
Fish & chips $19.50
Hamburger $16.00

Beef Nachos $17.00
- served with Sour Cream & Salsa
Battered Hoki $3.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Kids Fish Bites & Chips $8.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon

SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli

Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
haloumi $6.0
hollandaise $3.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Greek Salad $11.0
Bacon $6.0
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way