Address
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
EatBox in Auckland Menu
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RECOMMENDED EAT BOX- Vegetarian (tofu) $6.99
- Dumpling (8pc + rice ball) $6.99
- Teriyaki Chicken $7.99
- BBQ Beef $9.99
- Spicy BBQ Pork $9.99
- Spicy Chicken $9.99
- Chicken Katsu $10.99
- Seafood $10.99
- Curry Chicken $11.99
- Curry Pork $11.99
- Original Udon Soup $7.99
- Tempura Udon Soup $11.99
- Seafood Udon Soup $11.99
- Grilled Salmon $12.99
- Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX- Rice
- Vegetarian Salad
- Noodle (+$0.50)
- Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD-
Every day Fresh! We Serve Seasonal Fresh Salad
- Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT- BBQ Beef
- BBQ Pork
- Teriyaki Chicken
- Chicken Katsu
- Sweet Chilli Chicken
- Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE- Mayonnaise
- Teriyaki
- Honey Mustard
- Wasabi Mayo
- Chilli Mayo
- Sweet Chilli
- Tar Tar Sauce
ONIGIRI- Chicken Onigiri $3.00
- Tuna Onigiri $3.00
- Teriyaki Salmon Onigiri $3.00
PARTY PACK- Birthday Party Pack
- Friday Party Pack
- Family Party Pack
Nearby Sample Menus
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Tomatoes $4
- Avocado $4
- Smoked Pork Cheek $6
-
Daikoku delight with entrée set $47.50
- Chicken & Prawns
- California Roll $9.50
-
salmon Fillet $40.00
- With entrée Set
- Oysters Half dozen ,Seasonal $18.00
- Caryfish (120g) $40.00
-
Gourmet Lunch $26.80
- 4 pcs Prawns & 1 Main choose from steak, chicken, fish
- Beef Sashimi Thinly Sliced Seared Beef $15.00
-
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
-
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
-
Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
-
Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
- SET 1
- All $17
-
Seaweed Salad $5.90
- marinated in sesame oil
-
Nigiri $10.90
- assorted nigiri sushi 5 pieces
-
Mehikari $6.90
- deep fried seasoned fish
- -Wasabi mayo
- ●Topping
- Choose from one of our carefully curated purpose bowls to help you achieve your health goals
- -Half - half
- -Beet mayo
- -Seasonal fruit
- -Seasonal special
-
●Garnish of the day
- The perfect seasonal touch to top off your bowl
- Mixed seafood & chicken M $12 / L $16
- Pork & mushroom M $10 / L $14
- Deep fried shrimps with vegetable $22.00
- Hot and sear rice noodles $8.00
- Salted shrimps with salt egg yoke $22.00
- Mapo tofu in chilli sauce on rice $12.00
- Soup noodles with egg and tomato $12.00
- Soup noodles with hoe and sour beef $12.00
-
Soup of the day $10.50
- with bread
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
- Seafood Chowder / Vege Soup $14.50
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- King Roast Duck (Whole) $46.00
- Mushroom with Beef Hot Pot $28.00
- Lamb in Black Pepper Sauce $38.00
- King Prawn Fried Rice Noodle with Gravy Egg $14.80
- Indonesia Fried Rice $14.80
- Pork Slice marinated with Salad Fish on Rice $13.80
- Prawn Congee $13.80
- Fried Rice with Vegetables and Egg White $18.00
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- 1.5 litre drink
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Roll $6.00
- with salad, meat & gravy
- 8 Chicken pieces
- 1 large mashed potato
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
- PLAIN NAAN $2.00
-
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
- GARLIC NAAN $2.50
- RAITA $2.00
-
ZEERA RICE $12.00
- cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
-
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
-
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
- KHEEMA NAAN $4.00
- 8PC. JUMBO $9.00
- - 2 pieces Seaweed Salad Gunkan
- 8PC. REG $8.40
- Teriyaki Chicken & Tuna Mayo
- Budget Beauty $19.90
- SMALL $5.60
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon & Cucumber
- CHICKEN 65 $12.99
- GARLIC NAAN $3.00
- CHANNA MASALA $10.50
- LAMB MADRAS $10.99
- CHILLI PRAWN $13.99
- Full $18.00
- PANEER BUTTER MASALA $12.50
- GINGER CHICKEN $12.99
- Duck fat extra $2.00
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
-
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
-
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
- BACON & SALAD $3.00
- BACON & EGG $3.00
- CHICKEN & AVOCADO $3.30
- PATS PANTRY PIE $3.80
- HAM & CHEESE $3.00
- SILVERSIDE $3.50
- CHICKEN & LETTUCE $3.30
- HAM & PICKLE $3.00
- -snapper $12.20
- Steak & chilli $12.00
- Beef quarter pounder $7.20
- Oyster $2.50
- Hash brown $1.00
- Vege, avocado & pesto $9.50
- Squid ring $1.30
- Beef & satay $8.30
-
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
-
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
-
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
-
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
-
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
-
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
-
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
-
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
EatBox
Phone
+64 9-368 1066
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Cash , Quick Bites
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus