EatBox in Auckland Menu

RECOMMENDED EAT BOX RECOMMENDED EAT BOX
  • Vegetarian (tofu) $6.99
  • Dumpling (8pc + rice ball) $6.99
  • Teriyaki Chicken $7.99
  • BBQ Beef $9.99
  • Spicy BBQ Pork $9.99
  • Spicy Chicken $9.99
  • Chicken Katsu $10.99
  • Seafood $10.99
  • Curry Chicken $11.99
  • Curry Pork $11.99
  • Original Udon Soup $7.99
  • Tempura Udon Soup $11.99
  • Seafood Udon Soup $11.99
  • Grilled Salmon $12.99
  • Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX
  • Rice
  • Vegetarian Salad
  • Noodle (+$0.50)
  • Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD
  • Every day Fresh! We Serve Seasonal Fresh Salad
    • Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT
  • BBQ Beef
  • BBQ Pork
  • Teriyaki Chicken
  • Chicken Katsu
  • Sweet Chilli Chicken
  • Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE
  • Mayonnaise
  • Teriyaki
  • Honey Mustard
  • Wasabi Mayo
  • Chilli Mayo
  • Sweet Chilli
  • Tar Tar Sauce
ONIGIRI ONIGIRI
  • Chicken Onigiri $3.00
  • Tuna Onigiri $3.00
  • Teriyaki Salmon Onigiri $3.00
PARTY PACK PARTY PACK
  • Birthday Party Pack
  • Friday Party Pack
  • Family Party Pack

Nearby Sample Menus

  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Add Squid Sambal $4.00
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 3. Butter Naan $3
  • 5. Green Mix Salad $4.50
  • 6. Aloo Paratha (Single) $3
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Bacon, ham, grilled pork sausage $4.00
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Mushroom, tomatoes, spinach $3.00
  • -add free- range egg $1.00
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • -Chala masala
  • Poppadums $1.00
    • 3 pcs
  • Add for combo deal of paratha with a standard house drink $2.00
  • -Chef's special
  • -Rajma
  • -Kadai paneer
  • Vegetarian dishes $7.90
  • Roti $0.99
  • CHICKEN WING $0.80
  • SATAY STEAK $13.00
  • B,B.Q PORK $12.00
  • LEMON FISH $13.00
  • Cashew Nuts $4.80
  • WHOLE CRISPY CHICKEN $17.50
  • SATAY PORK $13.00
  • Meats or Prawns $5.80
  • Chicken wing $5.00
  • Flunder $8.00
  • Lamb rack / Ox tongue $2.50
  • Beef fried noodle / Chicken fried noodle $11.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Rice $2.00
  • Chicken Fried Noodle with Veges $13.80
  • Fujian Style Fried Rice $14.80
  • Chicken on Cashew Nut $25.00
  • King Prawn Fried E-Foo Noodle $15.80
  • King Prawn (Shell off) with Lemon Sauce $28.00
  • Seafood Fried Noodle with Veges $14.80
  • Sweet Corn Chicken Soup $9.00
  • BBQ Pork Fried Rice $13.80
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mushroom or Egg $1.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • New Potato Salad $9.50
    • New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
  • Shepherds Pie $28.00
    • Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Fresh Fruit Platter $40.00
    • Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Medium Size $3
  • Small Size $2
  • Large Size $4
  • 5. Popcorn Chicken $6.00 (cup)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 12. Dumpling $9.00 (10pcs)
  • 7. Spicy Raw Crab $16/$30
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • Salmon Sashimi $8
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Curry $12.50
  • Udon $10.00
  • Pork Katsu Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Vegetable Gyoza $7.00
  • Special gizzards & hear $10.00 / 12
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Cold Noodles $14.00 bowl
  • Lamb Spine / Beef Steak $26.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • egg Pancake $6.00 plate
  • Roasted tendons of beef $16.00 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
EatBox

EatBox

location

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-368 1066

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Cash ,  Quick Bites

Location
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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