Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Broccoli $9.00
Asian mushrooms, garlic and cashew nuts
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce