EatBox in Auckland Menu

RECOMMENDED EAT BOX RECOMMENDED EAT BOX
  • Vegetarian (tofu) $6.99
  • Dumpling (8pc + rice ball) $6.99
  • Teriyaki Chicken $7.99
  • BBQ Beef $9.99
  • Spicy BBQ Pork $9.99
  • Spicy Chicken $9.99
  • Chicken Katsu $10.99
  • Seafood $10.99
  • Curry Chicken $11.99
  • Curry Pork $11.99
  • Original Udon Soup $7.99
  • Tempura Udon Soup $11.99
  • Seafood Udon Soup $11.99
  • Grilled Salmon $12.99
  • Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX
  • Rice
  • Vegetarian Salad
  • Noodle (+$0.50)
  • Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD
  • Every day Fresh! We Serve Seasonal Fresh Salad
    • Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT
  • BBQ Beef
  • BBQ Pork
  • Teriyaki Chicken
  • Chicken Katsu
  • Sweet Chilli Chicken
  • Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE
  • Mayonnaise
  • Teriyaki
  • Honey Mustard
  • Wasabi Mayo
  • Chilli Mayo
  • Sweet Chilli
  • Tar Tar Sauce
ONIGIRI ONIGIRI
  • Chicken Onigiri $3.00
  • Tuna Onigiri $3.00
  • Teriyaki Salmon Onigiri $3.00
PARTY PACK PARTY PACK
  • Birthday Party Pack
  • Friday Party Pack
  • Family Party Pack

Nearby Sample Menus

  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • M9 Dahi Vada (4pcs) $8.00
    • (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • S70 Paneer Salad Roast Dosa $16.50
    • (Salad Roast Dosa stuffed with battered cottage cheese batons)
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • from 11am
  • Add free-range chicken $24.00
  • Petit pain « Pissaladiere » $9.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • - mushroom $17.50
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • - Red pesto vinaigrette $4.00
  • - Herbed yoghurt $4.00
  • Chicken Nibbles & shoestring fries $12.00
  • Agria Chips $10.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
  • - Cafe de Paris butter $4.00
  • Chocolate Tart $10.00
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • MUSHROOM $3.50
  • SMALL CHICKEN KEBAB $4.50
    • garlic marinated chicken with coleslaw
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • OMELETTE $13.00
    • eggs served on homemade bread choice of three filling(except salmon)
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • Beef $12.50
  • BACON BURGER $4.50
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Lamb $15.00
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
  • Mixed $12.00
  • Shakshuka - eggplant & tomato dip
  • Garlic Yogurt
  • Falafel $11.00
  • CHOICE of TWO $15.00
  • Cheese & Onion $3.00
  • Chips $2.70
  • Paua Fritters $2.00
  • Cheese Burger $4.50
  • Home-made Mussel Fritters $1.60
  • Ham $2.50
  • Steak & Egg $4.30
  • Bacon & Egg Burger $4.50
  • Popadom 4 for $2.50
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • All curries served with rice
  • Prawn or scallop chilli garlic $18.00
    • prawn/Scallop cooked in garlic and chilli
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • Garlic Naan $3.50
    • Buttered & garnished with garlic
  • All curries served with rice
  • Tempura udon or soba $10.00
  • Tokyo soy ramen $11.50
  • Katsu curry rice $12.00
    • chicken or pork
  • Kimuchi $1.50
  • Curry $2.00
  • Prawn tempura udon or soba $11.00
  • Sapporo miso ramen $11.50
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Mars Bar $2.50
  • Hot Sour Chicken $13.50
  • Chicken & Cheese Burger $4.50
  • Fish $4.90
  • No. 9 $11
    • 4 Chickens, 8 Golden Potatoes
  • Potato Fritters $0.70
  • Chicken $4.50
  • Cheese $3.80
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Mussel fritter, watercress, gribiche $4.0
  • Eggplant chips, pistachio dip $14
  • Smoked potato waffle, avocado mousse $13
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Crumbed pork belly, mulled wine glaze $4.5
  • Potato cod croquette $3.5
  • Red Bean Buns $ 2.80
  • Chelsea Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Ham and Egg Buns $ 2.80
  • Sutton Twist $ 2.80
  • Sausage Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Custard Buns $ 2.50
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Side Pasta $7.50
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Side Salad $7.00
  • Steak & Cheese $5.00
  • Lasagne $10.90
  • Whole Bacon Pie $50.00
  • Chicken & Mushroom $5.90
  • Steak & Mushroom $5.00
  • Plain $2.50
  • Raspberry & Peach $4.00
  • Beef Croquette $3.00
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Egg $1.50
  • Add
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Grilled Livers $6.90
EatBox

EatBox

location

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-368 1066

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Cash ,  Quick Bites

Location
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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