EatBox in Auckland Menu

RECOMMENDED EAT BOX RECOMMENDED EAT BOX
  • Vegetarian (tofu) $6.99
  • Dumpling (8pc + rice ball) $6.99
  • Teriyaki Chicken $7.99
  • BBQ Beef $9.99
  • Spicy BBQ Pork $9.99
  • Spicy Chicken $9.99
  • Chicken Katsu $10.99
  • Seafood $10.99
  • Curry Chicken $11.99
  • Curry Pork $11.99
  • Original Udon Soup $7.99
  • Tempura Udon Soup $11.99
  • Seafood Udon Soup $11.99
  • Grilled Salmon $12.99
  • Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX
  • Rice
  • Vegetarian Salad
  • Noodle (+$0.50)
  • Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD
  • Every day Fresh! We Serve Seasonal Fresh Salad
    • Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT
  • BBQ Beef
  • BBQ Pork
  • Teriyaki Chicken
  • Chicken Katsu
  • Sweet Chilli Chicken
  • Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE
  • Mayonnaise
  • Teriyaki
  • Honey Mustard
  • Wasabi Mayo
  • Chilli Mayo
  • Sweet Chilli
  • Tar Tar Sauce
ONIGIRI ONIGIRI
  • Chicken Onigiri $3.00
  • Tuna Onigiri $3.00
  • Teriyaki Salmon Onigiri $3.00
PARTY PACK PARTY PACK
  • Birthday Party Pack
  • Friday Party Pack
  • Family Party Pack

Nearby Sample Menus

  • GATEAU AU CHOCOLAT 14
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • SEASONAL FRESH FRUIT 14
  • TIRAMISU 14
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Gulab jamun $4.99
  • Garlic naan $3.99
  • Fig and honey kulfi $5.99
  • Vinegar onion $2.99
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Green salad $6.99
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Cucumber and coriander raita
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Side Dish (Each) $3
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Takoyaki $7.50
  • Scallop Frills $5.00
  • Kara Age Chicken $8.20
  • Chicken Liver $4.50
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Black Sesame Ice Cream $7.00
  • Coming From The Grill
    • 2 Sticks per/serving
  • Chicken Skin $4.50
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Deep fried tofu with peanut sauce $7
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled marinated pork on vermicelli $15.5
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Mussel $0.80
  • Combination Seafood $12.90
  • Steak Oriental $11.90
  • Donuts $1.00
  • Carton of sweet & sour sauce $2.00
  • Soya sauce chicken $14.90
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Spicy chicken / Lemon chicken $10.90
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Roti Canai (2 pieces) $6.00
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter A/63 Pieces $75.00
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Fish & chips $19.80
    • Made with fish of the day
  • Hot chips $8.50
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Grilled vegetable skewers $12.00
    • With dip
  • Chicken & corn soup $12.00
    • With toast
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Chicken nuggets $16.00
  • Fish sliders $22
    • With chips
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Dahi- puri $6.00
  • Dabeli (veg burger) each $6.00
  • Sev-khamani(250 grams) $6.00
  • Samosa-chaat $6.00
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Basundi $3.00
  • Andiamo tiramisu $15
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Bacon wrapped scallops $20
    • On colcannon
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • House baked focaccia with dipping sauces $13
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Risotto $26
    • With paprika roasted chicken and green peas
  • -Prawns or Scallops $23.90
  • Special Tasty Hot $23.90
    • Crispy pork with thai salad and lemon, chilli with sauce
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • Sweet & Sour (Pad Preaw Waan)
    • a selection of meat stir fried with vegetables
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Feisty BBQ
    • Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • -8 Pieces
    • An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
EatBox

EatBox

location

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-368 1066

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Cash ,  Quick Bites

Location
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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