Address
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
EatBox in Auckland Menu
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RECOMMENDED EAT BOX- Vegetarian (tofu) $6.99
- Dumpling (8pc + rice ball) $6.99
- Teriyaki Chicken $7.99
- BBQ Beef $9.99
- Spicy BBQ Pork $9.99
- Spicy Chicken $9.99
- Chicken Katsu $10.99
- Seafood $10.99
- Curry Chicken $11.99
- Curry Pork $11.99
- Original Udon Soup $7.99
- Tempura Udon Soup $11.99
- Seafood Udon Soup $11.99
- Grilled Salmon $12.99
- Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX- Rice
- Vegetarian Salad
- Noodle (+$0.50)
- Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD-
Every day Fresh! We Serve Seasonal Fresh Salad
- Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT- BBQ Beef
- BBQ Pork
- Teriyaki Chicken
- Chicken Katsu
- Sweet Chilli Chicken
- Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE- Mayonnaise
- Teriyaki
- Honey Mustard
- Wasabi Mayo
- Chilli Mayo
- Sweet Chilli
- Tar Tar Sauce
ONIGIRI- Chicken Onigiri $3.00
- Tuna Onigiri $3.00
- Teriyaki Salmon Onigiri $3.00
PARTY PACK- Birthday Party Pack
- Friday Party Pack
- Family Party Pack
Nearby Sample Menus
-
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
- Green Salad $5.50
-
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
-
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
-
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
-
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
- Extra Meat (Chicken or Beef or Pork) $5.00
-
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
- -Egg, avocado, feta $3.00
- Vegan muffin $5.50
- Raw lemon & cranberry slice $5.20
- ANZAC slice $5.20
- -Egg, lettuce & tomato $12.50
-
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
- Raw vegan cheesecake slice / whole mini cake
-
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
-
Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
-
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
- Hot Dog On A Stick $2.50
- Cheese & Tomato $4.20
- Wedges With Bacon/Cheese $7.50
- Onion Rings(3) $1.50
-
Drunken Sailor $9.80
- 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
-
Bacon Salad $7.50
- bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
-
44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
- Chicken/Beef/Pork $17.00
-
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
-
36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
-
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
-
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
-
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
-
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
- LARGE $5.50
- KUMARA CHIPS MIN $5.50
-
SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
- PRAWN KEBAB $3.20
- BACON $1.20
- DEEP FRIED MARS BAR $2.60
- PRAWN TWISTER $1.50
- WEDGES MIN $4.80
- Egg & Bacon (or Ham) $3.80
- Lemon Fish $11.50
- King Prawn Wonton Soup $9
- BBQ Pork & Noodles Soup $8.50
- BBQ Pork $11
- BBQ Pork $10
- Bacon & Egg Roll $3.80
- 1. Crispy Chicken $10.00
- Cream Cheese $1.50
- Add from the Sides menu to enhance your meal.
-
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
-
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
- Sourdough $1.50
- Single $4.00
-
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
- Raspberries $3.50
-
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
-
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
-
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
- RICE $3.00
- 1. Pork belly, pate, mayo, salad & coriander
- RICE NOODLES $3.00
-
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
- Egg $2.50
- Chicken Cashew Nuts $14.00
- A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
- Chicken $11.50
- Crab Stick $1.00
- Ham $2.50
- Mussel $0.90
- Banana Fritter $1.20
- add chicken $5.00
- w/ chicken, bacon & avocado $15.50
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Vanilla Cream Puff Stack
- w/ fresh fruit
- - add bacon $4.00
- - add seasonal fresh fruit $2.00
-
Breakfast Special
- (check our board)
- SMOKED FISH $3.00
- SPRING ROLL $ 2.50
- STEAK & MUSHROOM $ 3.00
- CHEESE BURGER $3.00
- FISH CAKE $2.00
- SAUSAGE $ 1.00
- MINCE $ 2.70
- SEAFOOD $3.00
- (On White Rice - $1 extra)
- Pork & Mushrooms $16.50
- Chicken & Mushrooms $16.50
- BBQ Pork & Pineapple $16.50
- Steak Burger $7.00
- Steak $5.50
-
Vegetarian Burger $4.50
- Cheese, Pineapple & Egg
- With Cheese & Onion $4.50
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
-
Risotto Balls $12
- with Baby Leaf Salad
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- "Atomic” Coffee from $4
- Green Baby Leaf Salad $6
- combination vege, squid, sea cucumber S($28)/M($38)/L($48)
- S= small, M= medium, L= large
- black soy bean paste with noodle R($11)/L($13)
- stir fried mushroom with veges served with rice R($13)/L($15)
- steamed dumpling $10.00
- stir fried of combination veges and sliced squid and sea- cucumber $34.00
-
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
- spicy vege and seafood soup with bowl rice R($13)/L($15)
-
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- Toasted Focaccia
- Wedges $9.90
-
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
-
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
- add bacon $14.50
- add Salmon $18.50
EatBox
Phone
+64 9-368 1066
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Cash , Quick Bites
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus