EatBox in Auckland Menu

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Vegetarian (tofu) $6.99
Dumpling (8pc + rice ball) $6.99
Teriyaki Chicken $7.99
BBQ Beef $9.99
Spicy BBQ Pork $9.99
Spicy Chicken $9.99
Chicken Katsu $10.99
Seafood $10.99
Curry Chicken $11.99
Curry Pork $11.99
Original Udon Soup $7.99
Tempura Udon Soup $11.99
Seafood Udon Soup $11.99
Grilled Salmon $12.99
Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99

Rice
Vegetarian Salad
Noodle (+$0.50)
Udon (+$1.00)

Every day Fresh! We Serve Seasonal Fresh Salad
- Spring - Summer - Autumn - Winter

BBQ Beef
BBQ Pork
Teriyaki Chicken
Chicken Katsu
Sweet Chilli Chicken
Fried Tofu

Mayonnaise
Teriyaki
Honey Mustard
Wasabi Mayo
Chilli Mayo
Sweet Chilli
Tar Tar Sauce

Chicken Onigiri $3.00
Tuna Onigiri $3.00
Teriyaki Salmon Onigiri $3.00

Birthday Party Pack
Friday Party Pack
Family Party Pack

Nearby Sample Menus

Fried Sliced pork with tomato sauce $18.00
Pork & sour cabbage $20.00
Mapo tofu, stir-fried tofu in hot sauce $15.00
Braised spare ribs with soy sauce $16.00
Deep-Fried Yellow croakers $23.00
Braised Tofu with Seafood $18.00
Fried Dumpling $15.00
Griddle cooked cauliflower $18.00

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Waiatarua $18.50
- tomatoes and mozzarella
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Plum Sauce $1.50
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Thai Roti Bread $3.90
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
Steamed Jasmine Rice $2.00

-Lamb mince & egg $12.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Chatamari
- Rice flour base crepe topped with black eyed beans
-Mushroom $10.00
Chicken $8.00
-Pulled pork $7.00
Egg $12.00
Chiura (rice flakes) $4.00

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Fries N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Salad N/A
Potato & Kumara Gratin N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Coleslaw $5.00
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Humus Dips $7.00
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles

Chicken Fried Rice $18.00
Steamed Pork Trips
Malaysian Sponge rolls
Glutinous Rice Chicken
Steamed Prawn Dumplings w/coriander
Almond Taro Paste Roll
Preserved Egg & pork Congee
Beef tendons

All served with fresh lettuce, tomato, fried onion and aioli
Pineapple
Corn
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Onion
Tomato
Steak $10
- Onions, tomato, tomato sauce
Kumara Wedges $3.50

Moroccan lamb $11.00
Thai chicken $11.00
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Haloumi w tomato & pesto $10.50
Spinach, mushroom & blue cheese $10.50
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs

- Add bacon $4.50
On Tap
OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
Carafe 500ml $35.00
- 1/2 doz $18.50
Big O 250ml $18.50
Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
Little O 150ml $12.00

Pasta $7.00/C$11.00
Lasagna $8.00/C$12.00
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Wedges and sour cream $6.50
Mixed Kebab $10.50/C$14.90
Vegetables $7.50
Lamb Kebab $10.507C$14.90
C=Combo

Edamame $5.00
Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
Vegetarian bento $12.00
Prawn tempura $11.00
Spicy pork don $11.00
Teriyaki chicken don $11.00
Katsu $12.00
- Chicken / pork / fish
Japanese dumpling $15.00

B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
PACK $24.00
- 4 thighs & 5 drums
Snack Box $5.50
- 1 thigh & small Chips
Plain Steamed Rice $2.00
PACK $40.00
- 7 thighs, 5 drums & 3 wings

Henan braised vege & meat & vermicelli $16.00
Kung pu hot and spicy beef noodles $11.80/$10.80
Fennel & egg dumplings $15.50
Sauteed potato, capsicum & eggplant $14.00
Noodles with lamb in soy paste $11.80/$10.80
Sweet and sour chicken $16.00
Kung pu beef noodles $11.80/$10.80
Smoked beef fried rice $12.00

EatBox

Auckland Region > Auckland > EatBox

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-368 1066

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed