EatBox in Auckland Menu

RECOMMENDED EAT BOX RECOMMENDED EAT BOX
  • Vegetarian (tofu) $6.99
  • Dumpling (8pc + rice ball) $6.99
  • Teriyaki Chicken $7.99
  • BBQ Beef $9.99
  • Spicy BBQ Pork $9.99
  • Spicy Chicken $9.99
  • Chicken Katsu $10.99
  • Seafood $10.99
  • Curry Chicken $11.99
  • Curry Pork $11.99
  • Original Udon Soup $7.99
  • Tempura Udon Soup $11.99
  • Seafood Udon Soup $11.99
  • Grilled Salmon $12.99
  • Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX
  • Rice
  • Vegetarian Salad
  • Noodle (+$0.50)
  • Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD
  • Every day Fresh! We Serve Seasonal Fresh Salad
    • Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT
  • BBQ Beef
  • BBQ Pork
  • Teriyaki Chicken
  • Chicken Katsu
  • Sweet Chilli Chicken
  • Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE
  • Mayonnaise
  • Teriyaki
  • Honey Mustard
  • Wasabi Mayo
  • Chilli Mayo
  • Sweet Chilli
  • Tar Tar Sauce
ONIGIRI ONIGIRI
  • Chicken Onigiri $3.00
  • Tuna Onigiri $3.00
  • Teriyaki Salmon Onigiri $3.00
PARTY PACK PARTY PACK
  • Birthday Party Pack
  • Friday Party Pack
  • Family Party Pack

Nearby Sample Menus

  • Chicken Doner Sm $9.50/Lg $11.00
  • Pita Bread $2.00 each
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Combination Shish - one size $17.00
  • Fries $4.00 a serve
  • Chicken Doner Sm $11.00/Lg $13.00
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • PP = Per Portion
  • -Extra Buckwheat noodles $6.00
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Free Range Egg $2.50
  • Fried Egg $2.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Chicken Curry $15.99
    • Traditional home style curry
  • Chicken Fried Rice $15.00
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Thick n Hearty Chicken & Mushroom $7.00
  • Caramel Slice $5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Toppings $0.5
  • Café Cookie $2
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Café Pastry $3.5
  • Wontons $0.60
  • Prawn Cutlets crumbed $1.00
  • Cheese Burger $4.00
  • Snapper $5.50
  • Bacon
  • One Veggie filling $2.50
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Onion Ring $0.50
  • Extra Egg / Bacon/Pineapple $1.00 each
  • -Battered Wedges $6.50
  • Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
  • Squid Rings 4 pcs $3.50 / $1.00
  • Hoki $3.00
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Oysters / Battered 4 pcs $7.00 / $2.00
  • CHILI CHICKEN
  • ANY REGULAR CURRY $11.00
  • TANDOORI ROTI $2.00
  • LUNCH COMBO SMALL $13.50
  • CHEESE NAAN $4.00
  • KADAI PANNER
  • KADAI CHICKEN
  • CHICKEN BIRYANI $13.00
  • -Salmon $14.50
  • -With Sour Cream $6.90
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • -Bacon $15.50
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Egg Benedict
  • Pumpkin Soup $7.90
  • SLAT $12.90
    • gourmet sandwich with salmon, salad, avocado and tomatoes
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • GREEN BEANS, TOASTED ALMONDS $6
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • ROCKET, PEAR & PARMESAN SALAD $6
  • Beef Fried Noodles $21
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Additional Sides Available
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • House Smoked Salmon $6
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Borsch $12
    • Beetroot soup
  • Free range bacon & eggs and cheese & tomato
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • *We can make this dish gluten free
  • Goat cheese, tomatoes and beetroot salad
EatBox

EatBox

location

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-368 1066

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Cash ,  Quick Bites

Location
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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