EatBox in Auckland Menu

RECOMMENDED EAT BOX RECOMMENDED EAT BOX
  • Vegetarian (tofu) $6.99
  • Dumpling (8pc + rice ball) $6.99
  • Teriyaki Chicken $7.99
  • BBQ Beef $9.99
  • Spicy BBQ Pork $9.99
  • Spicy Chicken $9.99
  • Chicken Katsu $10.99
  • Seafood $10.99
  • Curry Chicken $11.99
  • Curry Pork $11.99
  • Original Udon Soup $7.99
  • Tempura Udon Soup $11.99
  • Seafood Udon Soup $11.99
  • Grilled Salmon $12.99
  • Fried Rice or Noodle (Chicken/Beef/Seafood) $9.99
STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX STEP 1 - HOW TO MAKE YOUR EAT BOX BASEMENT BOX
  • Rice
  • Vegetarian Salad
  • Noodle (+$0.50)
  • Udon (+$1.00)
STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD STEP 2 - HOW TO MAKE YOUR EATBOX SEASONAL SALAD
  • Every day Fresh! We Serve Seasonal Fresh Salad
    • Spring - Summer - Autumn - Winter
STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT STEP 3 - HOW TO MAKE YOUR EATBOX FRESH MEAT
  • BBQ Beef
  • BBQ Pork
  • Teriyaki Chicken
  • Chicken Katsu
  • Sweet Chilli Chicken
  • Fried Tofu
STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE STEP 4 - HOW TO MAKE YOUR EATBOX DELICIOUS SAUCE
  • Mayonnaise
  • Teriyaki
  • Honey Mustard
  • Wasabi Mayo
  • Chilli Mayo
  • Sweet Chilli
  • Tar Tar Sauce
ONIGIRI ONIGIRI
  • Chicken Onigiri $3.00
  • Tuna Onigiri $3.00
  • Teriyaki Salmon Onigiri $3.00
PARTY PACK PARTY PACK
  • Birthday Party Pack
  • Friday Party Pack
  • Family Party Pack

Nearby Sample Menus

  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Vegetarian $6.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • I Love Salmon $14.90
  • Vegetarian Pack $6.90
  • Avocado or mushroom $1.50
  • Mussel fritter $3.00
  • Cheese & pineapple $3.90
  • Vegetable $11.90
  • Curry (green/red) combination & veges $14.90
  • Fish cake $2.50
  • BBQ pork, cashew nuts & veges $13.90
  • Pork $13.90
  • Stir Fry Selected Chinese Vegetables $12.80
  • Deep Fried Prawn Tempura $9.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Shrimp & Pork Wonton Soup $9.00
  • ●Fried Rice or Noodle
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • 4 thai curry puffs $12.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • onion rings $7.00
  • 2 eggs $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Thai Green Chicken Curry w/rice $17.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Grilled Aged Scotch Fillet $22.00
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • With Smoked Salmon $18.5
  • Gluten Free Toast Available
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Squid Ring $0.80
  • Chicken Spring Roll $2.00
  • Fish $5.00
  • Dinner Pack $12.50
    • 4 Chicken Pieces, 6 Golden Potatoes, Gravy
  • Mussel Fritter $1.50
  • Crumb Snapper $5.20
  • Egg $3.60
  • Pineapple $2.50
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Wedges $9.00
  • Wedges with Bacon & Cheese $14.50
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Fries $8.00
  • Pulled Pork $11.5
  • Lemon Meringue $8
  • Sauerkraut Small $6 Large $10
  • Chipotle Mayo $1.50
  • Cole Slaw Small $6 Large $10
  • Thick & Fruity $1.50
  • Pastrami $13
    • per 100g
  • Mutton $13
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Roast Chicken & Stuffing $6
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Free Range
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *=Vegetarian
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Chicken Beef, Pork
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • Calamari Salad $19.00
    • Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The American Hotcakes $17.50
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • -add extra peanut butter $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add beef or pork $10.00
EatBox

EatBox

location

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-368 1066

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Cash ,  Quick Bites

Location
6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines