Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Chutney (Mint/coriander/tomato) $2
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Cheese Dosa $12
Dosa can be stuffed with filling of vegetables and cheese