Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Karee Kiew $16.50
Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Chartek Oyster
Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Tow Hoo Basil $16.50
Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Tow Hoo Chu Em $16.50
Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Fried, aioli and ketchup $6.00
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli