EatBox in Auckland Menu

Nearby Sample Menus

Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Mixed leaf salad w lemon vinaigrette 6
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Chocolate Meringues 4
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Peppercorn Butter 1
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip

C-2 Katsu Chicken with tartare sauce $13
Kodomo
- Small size Ideal for kids under 6
C-3 Katsu Salmon with tartar sauce $14
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
B-1 “Healthy Bento” 1 choice from our mains $16
No rice
T-3 Kara-age fried chicken Japanese style $6

-Add bacon $4.50
-With bacon $19.00
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Potato wedges $7.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-Add bacon $4.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Kids toasted ham & cheese sandwich $7.00

Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
Chicken Nuggets / Won ton $0.70
Ham $3.20
-One Meat $10.30
Chicken Burger $4.90
Hawaiian Burger / Mushroom Burger $4.50
Bacon $3.50
Egg Burger $3.20

Goat Madras $11.99
Chicken Dum Biryani $11.99
Lamb Dum Biryani $11.99
Goat Masala $11.99
Chana (Chickpea) Masala $8.99
Chicken Saagwala $10.99
Goat Saagwala $11.99
Fish Tikka Masala $12.99

Kiwi beef $11.00
- Streaky bacon, avocado
Chicken & chips $11.00
Super rice $15.50
- Lamb, chicken falafel
Chicken burger
- served with sesame bun, relish lettuce & aioli
Satay lamb kebab $12.00
- Peanut satay
Classic beef $9.00
Lamb salad $13.00
Classic chicken $9.00

Extra Meat $1.50
Chicken & Vege / Steak & Vege / Pork & Vege $9.50
Chicken Nibbles $4.00
- 6
Combo 6 $23.00
- 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
BBQ Pork / Combination / Young Chow Fried Rice $9.50
Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
Extra $0.80

House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Seafood Chowder $14
- with crusty bread
Natural Pacific Oysters P.O.A
- with shallot vinegar
A selection of all three to share $30
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze

Chicken Souvlaki Salad (Hot & Spicy) $13.90
Lamb Satay $11.90
Lamb On Chips $13.90
Lamb Burger $9.90
Mix On Chips $13.90
Lamb Souvlaki (Hot & Spicy) $11.90
Falafel On Salad (4 * Pieces) $12.90
Chicken Snack $6.50

Toast w/ butter & jam $4.50
Kofta $8.50
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
Toasted bagel w/ cream cheese & jam $6.00
Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise

Fresh tomato, basil, garlic, EVOO bruschetta $13
Kikorangi blue $18
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Baked ricotta cheesecake with sweet poached plums and double cream $15
Ratatouille $9
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Cannellini bean salad with green beans and dried cherry tomato $9

Special $20.00
- 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
Vegetables $8.50
Seafood $12.00
Prawn Twister $1.20
Banana Fritter $1.30
Chicken $10.00
Chicken & Corn $9.00
Mushrooms $9.00

Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup

White rice $3.00
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts

Guo Tie $14
- Pan fried beef dumpling, celery
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Work Lunch menu also available. Please ask our friendly staff for more information.
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce

EatBox

Auckland Region > Auckland > EatBox

Address

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-368 1066

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Cash , Quick Bites

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Nearby Sample Menus

EatBox

Auckland Region > Auckland > EatBox

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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