Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
from 11am
2 scoops $5.00
Fries w/ aioli $6.00
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Citron $7.00
- Lemon / vanilla sugar
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)

Black Chick Peas Large $5.00/Small $3.00
Plain Naan $3.00
Garlic Naan $3.50
White Chick Peas Large $5.00/Small $3.00
Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Butter Cheese Large $7.00/Small $4.00
Plain Roti $0.50
Carrot Halwa $4.00 (4 Pcs)

Falafel Salad $11.50
Chicken Souvlaki $15.00
Chicken Fillet $11.00
falafel on Rice and Salad $12.50
Super Chicken Lamb & Falafel $13.00
Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
(served with pita bread, hummus, fresh salad, and sauces)
Chicken $14.00

Orange kumara mash $8.50
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Chunky fries (v) (gf) $8.50
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner

Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Salmon $18.90
Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad
Fries $6.50
- served with aioli
Vegetarian $15.90
Omelettes $15.50
- Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
Garlic Pizza Bread $8.50

Mediterranean Eggs with Bacon $15.50
Lamb Cutlet Salad $19.50
Bocconcini $12.50
Smoked Salmon $5.50
Chicken Salad $17.50
BLAT $15.50
Sweet Corn Fritters $16.50
Brioche French Toast $16.50

Bulgogi $14.00
- BBQ beef with rice
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Jeyuk $14.00
- BBQ pork with rice
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Al-tang $30.00
- Fish roe soup
Omurice $15.00
- Omelet filled with fried rice
Chicken tuk $14.50
- BBQ chicken with rice

-Bacon & egg / butter chicken
-White choc macadamia
-Ham & cheese
-Curry chicken
-Spinach & cheese (V)
-Steak & kidney
-Steak & cheese
-2 for $3.90

Mongolian Beef Noodles $10.00
- Beef+Thin Rice Noodles+Veges+Mongolian Sauce
Egg $3.00
No. 11 $11
- 2 Spring Roll, 3 Fish, $2 Chips
No. 10 $11
- 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
Hot-Dog $1.80
Vegetable M $7.00 L $9.00
Chicken M $8.00 L $10.50
Lamb Bun $2.00

Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
-Poached eggs (2) $6.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Hollandaise $4.00
-Add smashed avocado $5.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk

Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Two Sisters $20.90
- King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk

Yoghurt N/A
Ham, Egg and Cheese N/A
Choc Chip N/A
Roast Beef N/A
Thinly Cut Sour Cream & Chives N/A
Meatball N/A
Cheesy Garlic Toasties N/A
Cucumber N/A

GARLIC AIOLI $1.00
9” $10.50
APRICOT $0.50
12” $15.00
12” $15.00
18” $31.50
9” $10.50
9” $10.50

Combination Beef with Rice Noodles Soup N/A
Curry Beef Stew with Fine Egg Noodles N/A
Spring Rolls & Shredded Pork with Vermicelli N/A
Nuing Bean with Coconut Cream N/A
Prawn on Rice N/A
Pan Fried Pork with Lemon Grass on Vermicelli N/A
Combination Seafood & Meat Fine Egg Noodles Soup N/A
Stir Fried Chicken with Ginger on Rice N/A

Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Roasted Tomatoes $6.00
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Cured Salmon (Akaroa) $8.50
Eggs Benedict On Campagne(GFA)
Poached Or Scrambled Eggs On Toast $12.5
Cured Salmon (Akaroa) $19.50

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ebisu in Auckland Menu

Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea