Ebisu in Auckland Menu

SASHIMI SASHIMI
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
SMALL PLATES  (COLD) SMALL PLATES (COLD)
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
SMALL PLATES (HOT) SMALL PLATES (HOT)
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
LARGE PLATES LARGE PLATES
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
SIDES SIDES
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Short Grain Rice* 4.00
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
TEMPURA TEMPURA
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
ROLLED SUSHI ROLLED SUSHI
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
BENTO BOX $25.00 BENTO BOX $25.00
  • Free Range Teriyaki Chicken*
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Fried teriyaki tofu
BENTO BOX (all come with) BENTO BOX (all come with)
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad
  • Home Made pickles
  • Miso soup
  • Steamed short grain rice
UPGRADE RICE TO UPGRADE RICE TO
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
UPGRADE KARAAGE CHICKEN TO UPGRADE KARAAGE CHICKEN TO
  • Crisp Soft Shell Crab $5.00
EXPRESS MENU (per person $45.00) EXPRESS MENU (per person $45.00)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Dessert-Ice Cream

Nearby Sample Menus

  • Sweet-Corn $2.50
  • 16 $19.00 Meal Deal
    • 2 Egg Burgers , 2 Hash Browns , 2 Can Drinks ,Small Chips
  • Chicken $9.50
  • 3 Squid Rings $3.00
  • Ham $4.00
  • Bacon $4.40
  • Lamb/Mixed $13.50
  • Onion Rings $5.00
  • Chicken $15.50
  • Chicken $18.00
  • Tofu $17.00
  • Duck $22.00
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Seafood $22.00
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • Prawns $8.50/$15.90
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 205 CHICKEN, BEEF OR PORK $4.00
  • Roast Chicken half $11.00
  • Peking Duck half $21.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Stewed Pork on chicken rice $13.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Pancake 10 pieces $3.00
  • Stewed Beef on chicken rice $14.00
  • Chinese Burger $5.00
  • Bbq Pork & Wonton Noodles $10.80
  • Hainam Chicken Rice $10.80
  • Loh Mee $11.80
  • Fish Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Pork Noodle Soup $9.80
  • Lam Mee $11.80
  • Pork Katsu Salad $10.00
    • deep fried crispy pork & miso sauce on salad
  • Teriyaki Beef Bento Box $18.00
    • teriyaki beef, sushi, salad, tempura, fruit, rice, miso soup
  • Una Don (regular/small) $15.00/$ 10.00
    • teriyaki eel on rice
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Tempura Platter $40.00
  • Tofu Salad $10.00
    • marinated tofu & sesame sauce on salad
  • Roll $36.00
  • LAMB $8.00/$6.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • GOLDEN POTATO $0.70
  • BEEF $7.50/$6.00
  • JUST GRAVY $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • 1 SHANK $16.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • Taramasalata
  • Fish of The Day
  • Add Lamb $8
  • Mumma’s Capsicum Dolma $17
  • Flatbread / Pide $4.5
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Ezme
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Leaf Salad, Vinaigrette $9
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Boiled gyoza 10pcs $7.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Sushi & tempura $14.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Teriaki
  • SUSHI COMBO
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Rice $2.00
  • Single fillings $1.80
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Blue berry $2.50
  • Sandwich combo $6.50
    • 750ml pump water
  • Chocolate slice $1.50
  • Chicken burger $4.00
  • Steak-egg burger $5.50
  • Steak & cheese $3.00
  • -With ham/bacon $3.50
  • Prawn with salad $18.50
  • -With chicken $21.90
  • Corn fritters $17.90
  • Scotch fillet steak meal $25.50
  • Homemade muesli $12.90
  • Omelette $16.90
  • -Salmon $4.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • CHICKEN SALAD $10.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
  • BLT SANDWICH $11.00
  • SOUP OF THE DAY $9.50
  • TOASTED MUESLI & YOGHURT $7.50
  • Rolls $6.50
  • With mash potato extra $1.00
  • Lamb $8.50
  • Beef
  • Chicken Nuggets
  • Beef $8.00
  • Large $19.00
  • Served with salad, gravy and sauces of your choice
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Ebisu

Ebisu

location

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093005271

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand