Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Coda di pesce roasted Sardinian style w summer vegetables POA
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Hand-made butter pasta, herbs & parmesan $5.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Assortment of seasonal gelato & sorbet w anicinis $14.00

Double-boiled soup with duck, chinese orange peel and chinese mushroom n/a
Seafood with ginger & spring onion n/a
Fried egg noodles with prawns n/a
Combination dumpling n/a
Deep fried ice-cream n/a
Won Ton soup n/a
Steak fillet with peking sauce n/a
Braised sliced sea whelks and chinese mushroom with vegetables n/a

HAMBURGER $3.50
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
Chicken $15.00
T-Bone $18.50
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
SUPER BURGER $5.50
All meals include half wedges and any 390ml soft drink
VEGETARIAN NACHOS $8.00

Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
V=Vegetarian Option
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce

Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
MAUST MOUSIER &4.00
- yogurt with shallots

CORN $2.20
3 Pieces if Fish of the Day
CRABSTICKS $1.10
OYSTERS $1.30
3 Mussels
FISH CAKES $2.00
1 Sausage
SAUSAGES $1.00

Sauteed portobello mushrooms on toast $12.00
Thai beef salad $18.00
- Tender beef slices on organic salad
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli

Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Raita $2.50

Noodles in hot-pot soup M: $9.00 L: $11.00
Marinated beef shank $12.00
Rice with braised pork in brown sauce $11.50
Rice with braised pig feet $11.50
Spicy wonton soup M: $9.00 L: $13.00
Pickles, sichuan style $6.00
Cucumber in chilli sauce $8.00
Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00

Tempura prawn
Spicy chicken $12.00
Inari
- Tofu
Chicken kebab $3.50
Cream cheese and pineapple
Teriyaki chicken $12.00
Tempura sushi $1.50
Tempura prawn $13.50

LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
MINI BIBIMBAP
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
JEON
BULGOGI SSAM
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)

Vegetarian (small/medium/large) $7/$10/$13
Thigh $ 3.60
Shank (x1) $16.00
Each $7.90
Kumara $.90
Pork (small/medium/large) $12/$15/$19
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Shanks (x 2) $28.50

Chips $2.50
EGG & CHEESE $3.50
Chicken Fried Rice $6.00
Fried Dumpling $0.50
BACON & EGG CHEESE $3.80
Spring Roll $2.50
Chicken Kebab $2.80
Curry Roll $2.50

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Lamb mince on toast $16.50
Tomato $4.00
Goats cheese and chive omelette $16.50
Salad of the day $10.00/$15.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ebisu in Auckland Menu

Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea