Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef

Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50

BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
With bloody Mary shots (4 oysters) $24.5
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Kids Mini Fish'n Chips $10
- with tomato sauce

Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add Toasted freedom loaf $4.00
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
● shed boards
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough

Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Crab Risotto $18
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons

Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Kare deopbap $12.00
- Korean style curry rice
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
-Beef Teriyaki
Crispy Chicken
-Fish Teriyaki
$10.00
-Salmon
-Chicken /Pork Katsu Curry
-Seafood Noodle

Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Soft Shell Tacos $14.50
- with house slaw and one of the following;
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Signature Kids $5.00 per head
Free Range Chicken Tenders
Ediballs $3 or $5 for two packs
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Extra Dip $1.00
Brave Beef $5.00
Steak Salad $11.9 Reg / $9.9 Petita

Crispy chicken bones $4.00
Secret recipe bbq quail $12.00
Ultimate spicy chicken wings $3.50
Chicken skin $1.50
Chicken heart $5.00/$6.00
Chicken knee bone $2.50
Secret recipe chicken wings $3.50
Orlean style chicken wings $3.50

Chicken $3.20
Steak & Cashew Nuts $14.00
Ham $3.20
Steak $12.50
Combination Meats $13.50
Hot Dog $1.70
Mussels $1.50
Steak $11.90

BBQ Pork $9.90
BBQ Pork Fried Rice $9.90
Beef $4.20
Fish $3.80
Roast Pork on Rice
Plain Egg $8.50
Cheese $3.80
Bacon $8.90

Snapper Fish $4.80
King Prawn Fu Yong $13.90
Sweet & Sour Chicken & Pine $10.90
Ham & Cheese $3.80
Seafood Fried Rice $14.90
Vegetable Noodles with Veges $8.90
Squid Chow Mein $10.90
Hoki Fish $2.80

Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Saturday and Sunday DiNNER 5pm – 10pm
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Minced Pork on Toast $6.50
- with sweet plum sauce
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
-Meat $14.00
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion

Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Pork and fennel sausages
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Kumara Rosti
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ebisu in Auckland Menu

Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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Japanese Kitchen Coo.

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