Ebisu in Auckland Menu

SASHIMI SASHIMI
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
SMALL PLATES  (COLD) SMALL PLATES (COLD)
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
SMALL PLATES (HOT) SMALL PLATES (HOT)
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
LARGE PLATES LARGE PLATES
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
SIDES SIDES
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Short Grain Rice* 4.00
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
TEMPURA TEMPURA
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
ROLLED SUSHI ROLLED SUSHI
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
BENTO BOX $25.00 BENTO BOX $25.00
  • Free Range Teriyaki Chicken*
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Fried teriyaki tofu
BENTO BOX (all come with) BENTO BOX (all come with)
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad
  • Home Made pickles
  • Miso soup
  • Steamed short grain rice
UPGRADE RICE TO UPGRADE RICE TO
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
UPGRADE KARAAGE CHICKEN TO UPGRADE KARAAGE CHICKEN TO
  • Crisp Soft Shell Crab $5.00
EXPRESS MENU (per person $45.00) EXPRESS MENU (per person $45.00)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Dessert-Ice Cream

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • House steamed milk buns:
  • Edamame $5
    • whole steamed soy beans
  • Fries $6
    • served with wasabi mayo
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Teriyaki Eel $18.80
  • Fish Katsu (Daily Market Fish) $15.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Prawn Katsu $8.00
  • Small $9.00
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Calamari $6.00
  • Udon with fried prawn $14.00
    • type of broth
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Mussel & pipi fritters with horseradish aioli
  • Serve 12-14
  • Salted Chocolate Caramel Slice $55
  • Free range chicken skewer with cucumber coriander yoghurt
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Plain Rous $0.60
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Custard Danish / Apple Crumble $3.00
  • Sausage Potatoes $2.30
  • Croissants $2.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Pizza Large / Ham & Cheese buns $3.50
  • Bacon & Egg Rolls $4.80
  • MIX PICKLE $2.00
  • BUTTER PANNER MASALA
  • LAMB ROGANJOSH
  • GOAT CURRY
  • PAPAD 4 PCS $2.00
  • BEEF VINDALOO
  • CHANA MASALA
  • PRAWN MASALA
  • Paratha (potatoes/paneer) $6.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Cheese Cake $3.00
  • Pork Rib-lets (3 Pieces) $4.90
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Beef And Red Onion $14.50
  • Chicken $4.00
  • LARGE $6.60
  • Katsu Chicken
  • 8PC. REG $7.90
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Surimi & Pickle
  • 8PC. JUMBO $6.30
  • - 8 pieces Fresh Salmon Supreme
  • - For Kids! (Serves 6-10)
  • 1 Container of Peas & Carrot
  • Chicken Kebab $2.70/ea
  • Piece $2.70
  • Mashed Potato $3.00
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Chocolate Mousse
  • 5 Any pieces
  • Medium $8.00
  • Teriyaki chicken $13.90
  • Chicken teriyaki $13.90
  • Teriyaki beef $10.90
  • Salmon katsu $15.90
  • Chicken katsu $13.90
  • Karrage chicken $10.90
  • Beef $10.90
  • Teriyaki salmon $13.50
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • EGGS BENEDICT
  • POLO BREAKFAST $15.90
  • SWEET CORN FRITTER $13.90
  • w/ banana & berries $12.90
  • $4.50 choice of one
  • OPEN STEAK SANDWICH $15.90
  • CHICKEN SALAD $13.90
  • Diced chicken with cashew nuts $13.00
  • Boiling oil scalded fish $18.80
  • Egg soup $5.00
  • Buy 7 get 1 free
  • Braised fish with pancakes $38.80
  • Braised ribbonfish in brown sauce $28.80
  • Plain pancake with beef $11.00
  • Shredded pork with egg & cucumber $17.80
  • Slow roasted tomatoes
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Avocado smash
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Grilled chorizo sausage
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Ebisu

Ebisu

location

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093005271

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand