Ebisu in Auckland Menu

SASHIMI SASHIMI
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
SMALL PLATES  (COLD) SMALL PLATES (COLD)
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
SMALL PLATES (HOT) SMALL PLATES (HOT)
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
LARGE PLATES LARGE PLATES
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
SIDES SIDES
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Short Grain Rice* 4.00
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
TEMPURA TEMPURA
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
ROLLED SUSHI ROLLED SUSHI
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
BENTO BOX $25.00 BENTO BOX $25.00
  • Free Range Teriyaki Chicken*
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Fried teriyaki tofu
BENTO BOX (all come with) BENTO BOX (all come with)
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad
  • Home Made pickles
  • Miso soup
  • Steamed short grain rice
UPGRADE RICE TO UPGRADE RICE TO
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
UPGRADE KARAAGE CHICKEN TO UPGRADE KARAAGE CHICKEN TO
  • Crisp Soft Shell Crab $5.00
EXPRESS MENU (per person $45.00) EXPRESS MENU (per person $45.00)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Dessert-Ice Cream

Nearby Sample Menus

  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • from 11am
  • 2 scoops $5.00
  • Fries w/ aioli $6.00
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Citron $7.00
    • Lemon / vanilla sugar
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Black Chick Peas Large $5.00/Small $3.00
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • White Chick Peas Large $5.00/Small $3.00
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Butter Cheese Large $7.00/Small $4.00
  • Plain Roti $0.50
  • Carrot Halwa $4.00 (4 Pcs)
  • Falafel Salad $11.50
  • Chicken Souvlaki $15.00
  • Chicken Fillet $11.00
  • falafel on Rice and Salad $12.50
  • Super Chicken Lamb & Falafel $13.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Chicken $14.00
  • Orange kumara mash $8.50
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Chunky fries (v) (gf) $8.50
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Salmon $18.90
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Fries $6.50
    • served with aioli
  • Vegetarian $15.90
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • Garlic Pizza Bread $8.50
  • Mediterranean Eggs with Bacon $15.50
  • Lamb Cutlet Salad $19.50
  • Bocconcini $12.50
  • Smoked Salmon $5.50
  • Chicken Salad $17.50
  • BLAT $15.50
  • Sweet Corn Fritters $16.50
  • Brioche French Toast $16.50
  • Bulgogi $14.00
    • BBQ beef with rice
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Jeyuk $14.00
    • BBQ pork with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Al-tang $30.00
    • Fish roe soup
  • Omurice $15.00
    • Omelet filled with fried rice
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • -Bacon & egg / butter chicken
  • -White choc macadamia
  • -Ham & cheese
  • -Curry chicken
  • -Spinach & cheese (V)
  • -Steak & kidney
  • -Steak & cheese
  • -2 for $3.90
  • Mongolian Beef Noodles $10.00
    • Beef+Thin Rice Noodles+Veges+Mongolian Sauce
  • Egg $3.00
  • No. 11 $11
    • 2 Spring Roll, 3 Fish, $2 Chips
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Hot-Dog $1.80
  • Vegetable M $7.00 L $9.00
  • Chicken M $8.00 L $10.50
  • Lamb Bun $2.00
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Poached eggs (2) $6.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Hollandaise $4.00
  • -Add smashed avocado $5.00
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Fish Massaman Curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Roast Beef N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Cucumber N/A
  • GARLIC AIOLI $1.00
  • 9” $10.50
  • APRICOT $0.50
  • 12” $15.00
  • 12” $15.00
  • 18” $31.50
  • 9” $10.50
  • 9” $10.50
  • Combination Beef with Rice Noodles Soup N/A
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Nuing Bean with Coconut Cream N/A
  • Prawn on Rice N/A
  • Pan Fried Pork with Lemon Grass on Vermicelli N/A
  • Combination Seafood & Meat Fine Egg Noodles Soup N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Roasted Tomatoes $6.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Cured Salmon (Akaroa) $8.50
  • Eggs Benedict On Campagne(GFA)
  • Poached Or Scrambled Eggs On Toast $12.5
  • Cured Salmon (Akaroa) $19.50
Ebisu

Ebisu

location

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093005271

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand