Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
Baklava $2.60
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Takeout sauce $1.00
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

- Beetroot Gnocchi $6.00
Cheese & Tomato Omelette, green salad $12.00
Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
- Herbed yoghurt $4.00
- Spicy honey mustard $4.00
Chicken Wings $12.00

Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Hash Brown $4.5
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs

POUTINE $12.00
- fries w/ cheese, gravy and bacon
All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
PASTA OF THE DAY
- See staff for details
spiced chicken tulips w/ aioli $12.00
GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
side salad w/ house dressing $5.00
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives

8PC. JUMBO $9.00
- 4 pieces Fresh Salmon Supreme
Seafood Supreme $22.90
8PC. REG $8.90
8PC. DBL AVO $8.90
Vegetarian Snackbox
8PC. REG $8.40
8PC. JUMBO $11.70

Pickled carrot & daikon w lime & sesame 6.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
Spicy Chicken Don $14.00
Pork Katsu Udon $14.00
Crispy Pork Don $14.00
Spring Roll $2.20
Chicken Cream Cheese $1.30
- Teriyaki chicken, avocado and cream cheese
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot

Chicken Briyani* $10.00
Naan Bread $2.00
Chicken Samosa $2.00
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Roti Bread $2.00
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs

Chicken nuggets & chips $8.90
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
Baked Beans $5.00
Preserves (jam, butter & lemon curd) $3.00
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils

Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Pasta: gluten free pasta is available $2.00
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.

Scones $3.80
Slices $4.50
Brioche / Almond Croissant $3.50
Wraps / Sandwiches / Panini $9.00
Sweet Loaf $4.00

Portobello Mushroom $6.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Beet Cured Salmon $7.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Toulouse Sausage $6.50
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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