Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Add sunnyside $1.50
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Curry Chicken $15.50
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg

Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Peshwari Naan $ 6
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Mango Chutney $ 3
Hariyali Naan $ 6.5
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower

Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Goat $14.00
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven

Bacon $3.00
104. Fish $4.00
22. Steak $10.00
45. Prawn $10.50
83. Mussel Fritter $2.50
5. B.B.Q Pork $9.50
White Rice(Cartoon) $3.00
Special D $45.00
- Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons

Sweet& Sour fish $13.00
Chow Mein lamb $14.00
Chinese Curry lamb $14.00
Onion Chicken $12.00
Fish in black bean $20.00
Chili Chicken $13.00
Sizzling Coconut Cream lamb $14.00
Fried Rice prawn $14.00

Steamed Prawn Dumplings w/coriander
Glutinous Rice Chicken
Pork Spareribs with salt and pepper $12.00
Egg Pulf
Bean curd skin with dressing
Steamed Shanghai Pork Bun
Rice noodle with bean spouts $15.00
Baked Egg Tart

Samosa x2 $5.00
Hot chips + butter chicken sauce $2.90
Plain naan $2.50
Snacks box $5.90
- 1 piece of chicken regular chips
Plain rice $4.00
Chicken biryani $10.90
Mango lassi $2.50
Cheese naan $4.00

Tofu, Chicken, Beef or Pork
5. Thai Fried Rice $12
- Fried rice with vegetables and egg
Tofu, Chicken, Beef or Pork
6. Pineapple Fried Rice $12
- Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
3. Drunken Noodles $12
- Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
4. Green Curry Tofu (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables with tofu
10. Lemon Chicken $12
- Deep fried tender chicken with lemon sauce and vegetables
7. Tom Yum Fried Rice $12
- Yummy fried rice with torn yum paste, eggs vegetables and Thai

Steak $8.00
Won Ton and noodle $6.50
Satay Chicken $8.80
Chicken $8.40
Combination $8.60
Bacon and egg $3.20
Steak $8.40
Prawn $9.60

TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
GANG DANG
- red curry vegetables bamboo shoot WARM
GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD

-Chicken, Beef or Pork $17.90
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
-Roasted Duck $23.90
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
-Duck $23.90

Salad Burger $6.45/$9.45
- Burger / Value Meal
The King's Brekkie $7.65
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
Creamy Mayo Cheeseburger $3.10/$6.60
- Burger / Value Meal
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
Double Whopper $9.05/$11.05
- Burger / Value Meal
Sausage & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
Egg & Cheese Muffin $2.90/$6.60
- Muffin / Value Meal

28. Berry Pancake $8.00
18. Soup of the Day $8.90
- served with two slice of baguette
With cream cheese, salmon & tomato $13.90
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
24. Sandwich $4.80
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

-with bacon, banana & maple syrup $16.50
Eggs Benedict
- Poached eggs with hollandaise
Bagel with jam and cream cheese $7.50
-with mascarpone, rhubarb & red berry compote $12.50
-with streaky bacon $16.00
Eggs on toast $8.50
All of our eggs are free range
-with salmon $19.50

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ebisu in Auckland Menu

Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea