Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Vegetarian noodles M($9.50)/L($11.50)
Shredded sea weeds soup $5.00
Chicken shreds with special flavor sauce (h) $12.50
Beef slice $3.00 each
Steam pork intestines with spicy rice flour(h) $10.00
Chicken shreds with spicy sauce (h) $12.50
Beef jerky with sauce (h) $13.50
Combination of seafood , meat and veges in spicy soup (h) $16.00

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Assorted Cloudy Bay Clams 1kg scoop 29

Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Hollandaise $2.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Breville Toasties
Sauteed Greens $4.00
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Bacon $7.00
Eggs on toast (any style) $12.50

Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Side Dishes
- Raita 2 Poppdoms
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices

-Add Free Range Egg $2.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Fried Egg $2.50
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50

Vegetarian $17.50
Vegetarian $17.90
Vegetarian $12.90
Chicken, Pork Or Beef $18.90
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Mixed Seafood $10.90 / $23.90
- Entrée / Main
Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce

1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
Chicken S$7/M$9/L$11
Chicken S$7/M$9/L$11
Pork S$9/M$11/L$13
Prawn S$12/M$14/L$16
Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
Chicken S$9/M$11/L$13
Seafood S$12/M$14/L$16

B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Soup Of The Day $13.00
- w toasted ciabatta
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast

Poppadoms $2.00
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
Butter Naan $4.00
Tandoori Roti $3.00

W9 Red Curry Paste Stirfry
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
W6 Garlic & Pepper Stirfry
Vegetable & Tofu/Chicken $11.00
C1 Green Curry
R5 Spicy Fried Rice
(Served with rice)

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

L9 Lemon Chicken $15.00
K14 King Prawn with tomato Sauce $20.00
M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
D7 Chicken & Salted Fish Fried Rice $9.50
O3 Black Fungus with Loofah
F13 Beef Fried Vermicelli $9.50
K22 Lemon Fish $15.00
L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00

- Thai beef & pork
-Mediterrranean chicken & risotto filo
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Quiche $ 7.50
Vegetarian or Lamb Wrap $ 7.50
Frittatas $ 5.50
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Pies $ 6.50
- Chicken & leek

Strawberry $3.90
Triple chocolate Chip Cookie N/A
Steak & fruit Chutney $5.00
Raspberry & Peach $3.90
Focaccial Loaf $3.50
Double Brown Sandwhich $6.90
Croissant with fluffy eggs, grilled tomato , served with bacon or Salmon $14.50
Apple Berliner $3.90

Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ebisu in Auckland Menu

Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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