Ebisu in Auckland Menu

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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Edamame 8.00
- soy beans w/ smoked sea salt
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Short Grain Rice* 4.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Free Range Teriyaki Chicken*
Seared Sirloin Steak
- w/ wafe sauce*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Fried teriyaki tofu

Free Range Karaage Chicken
Tuna Sashimi Salad
Home Made pickles
Miso soup
Steamed short grain rice

Salmon Avocado Roll $5.00
- 3 pieces
Teriyaki Chicken Roll $5.00
- 3 pieces

Crisp Soft Shell Crab $5.00

Entree-Miso soup
- w/ silken tofu & wakame seaweed
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Dessert-Ice Cream

Nearby Sample Menus

Seafood Noodle Soup $10.00
Tomato and Egg Noodle Soup $9.00
Wontons with Spicy Sauce L $11.00 / S $8.50
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Lamb Noodle Soup L $10.00 / S $8.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B

79. Meat Patty $1.50
. Squid Rings $0.80
Small $12.00
13. Barbecue Pork Fried Rice
66. Hamburger $3.30
39. Pork Egg Foo Yoong $13.00
Sweet & Sour Sauce $2.00
2. Chicken Vegetables

Vegetable Soup $6.00
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
All mains serve according to customer choice mild medium hot and served with steamed rice
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Nuggets And Chips $7.00
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Chicken Momo Veg $15.00
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes

Potato fritter $0.70
Garlic prawns $1.80
Crab stick $1.30
Cheese $2.80
Fish roll $4.90
Hamburger $3.50
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
Garlic prawns $1.80

Prawns in Sweet & Chilli Sauce $18.00
Scallops $1.60
Vegetables $9.00
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Chicken Nuggets (8 pieces)
Any 3 for $24.00
On fried rice $1 extra
Egg / Cheese $3.00

CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
MURDER KOFTAS $4.50
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese

Fry Chicken $13.00
Curry & rice goat $15.00
Curry & rice lamb $14.00
Sizzling Chicken $13.50
Steam Fish $32.00
Chicken & Chips $12.00
Palau lamb $13.00
In black bean or Oyster Sauce prawn $14.00

Beef Burger $7.00
- Beef pattie
Chicken Burger $8.00
- Chicken pittie
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Battered Mussel $1.50
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Fish (Hoki) Burger $7.00
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Chicken Nuggets $3.00
- minimum 4

Extra rice $2.50
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
Goat $10.50/$13.50
- includes rice - Small / Large
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Extra roti $1.00
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large

Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.

4. Beef Tongue $30.00
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
5. Chef's Choice $20 ~ $50
L $80.00
M $50.00
M $50.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
6. Cheap Side Dish $10.00

Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange

Stir fried spicy ox tripe dry pot $28.00
Stir fried Chinese cabbage $12.50
Stir fried chitterling dry pot $32.00
Stewed duck dry pot $28.00
Stir fried pork with sundried capsicums $22.50
Combination smoked platter $20.50
Stir fried pickled long bean with pork mince $16.50
Stir fried smoked pork with dried bamboo shoots $20.50

Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Saag Wala $12.00
- Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
Bread Basket $12.00
- Choose any 3
Paneer Bhurji $13.00
- Home made cheese cooked in onion, coriander, tomato, and green chilli
King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
Chicken Balti $12.00
- Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs

We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger

Ebisu

Auckland Region > Auckland > Ebisu

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

093005271

Email

info@ebisu.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ebisu in Auckland Menu

Nearby Sample Menus

Ebisu

Auckland Region > Auckland > Ebisu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea