Edo Sushi in Auckland Menu

Nearby Sample Menus

Chocolate Meringues 4
Board of Toasted Breads 14
- w hummus & kalamata olives
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Spicy Black Pepper Ribs 19.5
- w jalapenos
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Beetroot, fetta, hazelnut, cress $10.00
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter

●La Baguette du Chef $18.50
- With French fries and coleslaw
Le dessert du Pirate $17.00
Les olives du Chef $12.00
- Marinated olives & fresh bread
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche

Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
See our dessert board for today’s choices or try the $14.00
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce

Beef $4.50
Chicken $3.50
Edamame(V)(G) $3.50
White Fish $4.50
(D)=Diary
Lamb $4.50
Salmon Wing $7.00
Mini Chck Katsu $3.00

Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Afghan Naan $3.00
- Traditional Afghan bread
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio

Chicken Sweet Corn $7.50
6 Hamburgers & $4.00 chips $16.50
Chicken Fu yong $9.00
Bacon & Egg $4.50
Fish $1.80
Bacon & Egg Burger $4.50
Hamburger $2.50
Curry chicken $9.00

Salt & Pepper Squid with side salad $15.00
Apple Crumbe $10.00
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
Puhoi Cheese Sampler $15.00
Battered Scallops (6) & Chips $20.00
Salsa Nachos $14.00
Sausages, eggs, chips and salad $18.00
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips

Teriyaki chicken
- Avocado or cream cheese
Fresh salmon
Beef $13.00
spicy seafood $13.00
Teriyaki chicken
Fish egg
Chicken kebab $3.50
Katsu chicken $13.00

quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-a dozen $30.00
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels

Home made muesli $12.50
- (fresh yogurt and fruit compote)
Kids Nachos $12.00
Kids Hot Dogs $12.00
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Add any of the following sides to your breakfast
EGGS ON TOAST (eggs served any style) $11.50
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Creamy Mushrooms $16.50
- on toast

Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Garlic Naan $2.00
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Papad $2.00
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
Plain Naan $1.50

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
French fries $6.50
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast

Persian flatbread $6
- whipped garlic, harissa
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish

Edo Sushi

Auckland Region > Auckland > Edo Sushi

Address

114 Rodney Street, Wellsford, Auckland, Auckland, 0900, New Zealand

Phone

094237733

Email

None

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: Closed, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Wheelchair accessible , Quick Bites , Lunch , Seating

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Nearby Sample Menus

Edo Sushi

Auckland Region > Auckland > Edo Sushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

114 Rodney Street, Wellsford, Auckland, Auckland, 0900, New Zealand

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