Edo Sushi in Auckland Menu

BENTO BOX BENTO BOX
  • Sushi, tempura, rice, salad & miso N/A
  • Salmon teriyaki bento $18.00
  • Chicken teriyaki bento $16.00
  • Chicken katsu bento $16.00
DONBURI (RICE BOWL DISH) DONBURI (RICE BOWL DISH)
  • Chicken teriyaki don $12.00
  • Chicken katsu don $12.00
  • Pork spicy don $14.00
  • Beef don $14.00
  • Salmon teriyaki don $14.00
  • Fresh salon don $15.00
  • Tofu don(vegeterain) $12.00
  • Unagi don $17.00
NOODLES NOODLES
  • Vegeterian udon $11.00
  • Chicken udon $13.00
  • Chicken katsu udon $13.00
  • Fried noodles $13.00
  • Ramen $11.00
    • spicy nooldes
PARTY PACK (BABY ROLLS) PARTY PACK (BABY ROLLS)
  • 50 pcs roll $50.00
    • Mixed
  • 40 pcs nigiri $75.00
    • Mixed
TEMPURA BOX TEMPURA BOX
  • Tempura box $14.00
    • 10 pcs
SASHIMI BOX SASHIMI BOX
  • Salmon sashimi $14.00
    • 8pcs
EXTRAS EXTRAS
  • Miso soup $2.00

Nearby Sample Menus

  • Classic chive fritter $24
  • Fried/ Korean chicken mix $32
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Marinated beef bean sprout pot $35
  • Yellow peach and cherry on ice $19
  • Deep fried platter $29
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Porkbelly with marinated spring onion $35
  • Chicken Nuggets (6) $4.00
  • Oyster $1.40
  • Pineapple Fritter $1.00
  • BBQ Pork & Noodles $7.40
  • Beef,Ginger & Pieapple $11.90
  • Garlic Chips $3.00
  • Curry Rolls $1.80
  • Sausages $1.20
  • Roast beetroot $7.00
  • Garden Slaw $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Butternut, prosciutto $15.00
  • Prosciutto, kale & pear flatbread $15.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Pork skins, applesauce $7.00
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Egg / Cheese (2 Slices) $1.00
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Shredded Charcoal Chicken Meals
  • Whole Chicken with Medium Chips $23.90
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • -Thick cut fries
  • -Roast potato with garlic mayo
  • -Optional with pan fried $5.00
  • T- bone $37.90
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Black rice porridge $3.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Lamb $0.90
  • Flunder $8.00
  • Lamb rack / Ox tongue $2.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Chicken On The Rock
    • Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
  • Yum Ped Yang (Roast Duck Salad) $18.90
    • Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Bbq Pork $10.00
  • Steak Fu Young $10.00
  • Vegetable $9.00
  • Chicken & Sweet Corn Soup $9.00
  • Combination Meat Fu Young $13.50
  • Vegetable $10.00
  • Steak $4.50
  • Steak & Veges $10.90
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • Braised pork and taro with rice $13.00
  • Sweet sour kimchi $7.00
  • Grilled hot fish $20
  • Sichuan chicken $18
  • Kun- pao prawns $27
  • Fish fillet in Chilli sauce $23
  • Kun-pao chicken $38
  • Sichuan Bacon $26
  • Pork tripe with Chilli oil $12
  • Chicken with spicy sauce in stone bowl $38
  • Traffic Light
  • Pan Fried Steak with Lemon Grass on Rice
  • Curry Chicken with Rice
  • Cambodian Style Rice Noodles Soup
  • Sausage on Rice
  • Beef Balls Rice Noodles Soup
  • Fried Wonton
  • Grass Jelly Ice with Coconut Cream
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Green Tea Ice Cream $4.00
  • Salmon Avocado Roll $12.50
  • Regular $14.00
  • Regular $11.50
  • Tuna Hosomaki $6.50
  • Beef Sashimi (S) $8.00
  • Teriyaki Salmon Don $15.00
  • Corn $1.50
  • Steak & pepper pie $3.50
  • Sausage roll $1.50
  • Butter chicken pie $3.50
  • Thai coconut chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Steak pie $3.50
  • Double happy $3.00
  • Pork pastry $3.50
Edo Sushi

Edo Sushi

location

Address

114 Rodney Street, Wellsford, Auckland, Auckland, 0900, New Zealand

phone

Phone

094237733

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: Closed, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Quick Bites ,  Lunch ,  Seating

Location
114 Rodney Street, Wellsford, Auckland, Auckland, 0900, New Zealand