Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Kids steak strips & fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Fries $8.50
- Hand cut fries with tomato sauce on side
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Fries $9.50
- Hand cut fries with curry sauce
Cherrios $9.00
- NZ favorites with tomato sauce
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bubble & squeak $5
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Sauteed broccoli, garlic, chilli & ricotta salata $7
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Milk & cookies $6

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
White castello (Danish white brie,mild,rich and creamy) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Duck fat baked potatoes $7.90
Side dish of the day priced daily
Soup of the day $14.90
- w freshly baked muffaletta roll
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Free range eggs cooked your way on toasted bread. $10.00
black pudding and grilled halloumi $5.00
Hollandaise $2.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Toasted ciabatta with salmon cream cheese dip $8.50
Chicken and sundried tomato cheese croquettes $11.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50

ENTREES
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
MAINS
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Coconut rice $3.50
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate

corte del dia
- best cut of the day, bone marrow, chimichurri
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
choripan $12.00
- chorizo, bread, mayo & pebre
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive

Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
Fish hamburger $6.90
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
Muesli $9.00
- Served with seasonal fruit and yoghurt
●Deep frying foods
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-Onion / gherkin $1.00
-Milk (Hot or cold) $0.60