Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Short Black $3.60
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Corn chips served with tomato salsa $10.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Americano $4.00
  • Tomatoes $3.50
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Creme Caramel Flan $6
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Matcha Green Tea Waffle with Ice Cream $8
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Side Rice $5.5
  • Junior
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Chicken Nuggets & Chips $12
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Kung Pao Chicken $16.00
  • Salt and Pepper Duck Chins $15.00
  • Shoestring Fries $6.00
  • Mapo Tofu $15.00
  • Sweet & Sour Pork $16.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • -Large server $17.00
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • 3 garlic knots $4.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
  • Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Beef Spare Ribs with Black Pepper $6.00
  • Chicken Claws $6.00
  • Roasted Duck braised with Arhat Treasures HALF $30.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • CHILLI $2.00
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Steak, Egg and Cheese N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Natural Swiss N/A
  • Roast Beef N/A
  • Tomato N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Sauce side
  • -salmon $18.50
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Bacon spicy beef $4.80
  • Ham & egg $4.00
  • Vegetarian $3.70
  • Steak roll
  • Chicken avocado $4.60
  • Ham $4.00
  • Egg $3.60
  • Bacon & egg $4.10
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Seafood Noodle Soup $14.50
  • Tom Yum Soup $3.00
  • Red Curry $12.90
    • chicken beef pork
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Char-grilled chicken sandwich with wedge $12.50
  • Egg $1.00
  • Steak pie $3.70
  • Cheese $1.00
  • Bacon & egg
  • Steak & kidney $3.70
  • Sausage $2.20
  • STEAMED RICE $3.00
  • BOWL OF WARM VEGETABLES $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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