Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Pork, porcini, chickpeas & grana $14
  • Pork belly saltimboccaprosciutto & sage $18
  • Grissini & prosciutto di Parma $12
  • Saladrocket, pear & pecorino $8
  • Roasted potatoes, gorgonzola & grana $10
  • Salame, capsicum & chili $12
  • Cannolo sweet ricotta $3
  • Lamb, goat feta, red onion jam & mint $13
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Hot Wings $12
    • w/ ranch dressing
  • 1 CAJUN FISH
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • 3 BLACK BEAN & CUACAMOLE
  • Pecan Pie $6.00
    • served with whipped cream
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Cheese Omelette $22
  • Side Salad $8
  • Mushrooms $6
  • Chicken Livers $12
  • Egg $2
  • Whitebait (in season)
  • Lamb’s Fry And Bacon $22
  • Pork Sausages And Bacon $22
  • 28 Blackpepper Beef $11.00
  • 18 Fried Rice $11.00
  • 12 Pork Hock on Rice $12.50
  • 47 Satay Noodle Soup $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 57 Spicy Fried Noodle $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • Eggs On Toast $8.00
    • Eggs your way!
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Add $4.00
    • Bacon
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Gluten Free Bases Available $2.00
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Cheese $20
    • w Accompaniments
  • Soup of the Day $12
    • w Toast & Butter
  • Mixed Olives $7
    • Marinated
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Fish Bites-each $1.20
  • Combination Fire Rice $11.00
  • Crab Stick $1.60
  • Steak Burger $5.00
  • Mussel Fritter $3.80
  • Bacon Burger $4.80
  • Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Five spice beef
  • Beef Noodle soup $12.00
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • White Chocolate & Rasberry $3.30
  • Chocolate Cup Cakes $3.60
  • Mini Vegetarian Quiche $2.90
  • Mini Carrot Cakes $3.60
  • Ginger Crunch $3.20
  • Carrot Cake $44.00
  • Sausage Rolls $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Tomato $18.00
    • 3 cheese & basil
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • MANGO PICKLE $2.50
  • MEAT PATTIE $2.00
  • MINT CHUTNEY $2.50
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • VEGETABLE TANDOORI ROLL $7.50
  • MIX VEGETABLE PAKORA $5.00
  • BHARWA KULCHA $3.50
  • VEGETABLE BIRYANI $8.00
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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