Egmont Street Eatery in Wellington Menu

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

yellow pickled roll $4
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
cucumber roll $4
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.

BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Coco pops with banana $3.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
House made rosti cakes $4.00
Little/Large $8.00/$10.00

Flat white $4.5
Wedge salad, ranch, bacon, blue cheese $8
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Roasted baby vine tomatoes, balsamic parmiggiano $10
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Hand cut fries, truffle oil, parmigiano $10

Stir Fried Shrimps $19.80
Spiced Soya Sauce Beef $12.00
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Spicy and Sour Whitebait Soup $6.50
Sweet and Sour Beef $20.80
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Deep Fried Duck (1/2) $25.80

Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs Benedict $17.00
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
French Toast with Bacon & Maple Syrup $14.00
Gluten Free $5.50
French Toast with Banana & Maple Syrup $12.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00

Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Side Salad or Eggs (2) $4.00
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Rocket And Parmesan Salad (GF, V) $6.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00

Nearby Sample Menus