Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Entree, Vegetables & Tofu $12.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Seafood $22.00

Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Garlic Bread $3.9
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Salad $4.8
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce

Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Mussels $1.00
6 Squid Rings
Tartare sauce , Lemon wedges
Oysters- Seasoned $.
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00

Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Plain Roti $3.00
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.

Lamb & Chips $10.00
Baklava $3.20
Mixed Pide $13.00
Chicken & Chips $10.00
Chicken Falafel $10 / $11
Chicken $10.00
Garlic Bread $4.00
Mijvel $8 / $9

2 Piece $14.00
Hot Cakes
- with maple syrup and mascarpone
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
The Royale + $2.00
- add lettuce, tomato and mayo
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
- With Ice cream $12.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Refried Beans $1.00
Jalapeno $1.00
-Reg $10.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Sour Cream $1.00
Guacamole $2.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $10.00

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $4.00
- sausages
Free-range eggs on toast $10.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $4.50
- black pudding
Vanilla risotto $12.50
- plus berry compote & fruit
Kids bacon & egg on toast $8.00
Add $3.50
- roast tomato

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Annam Combo $32.00
- Choose any four different starters from above
Ot Toui $3.00
- Fresh Chili (GF)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast

Large apple pie $5.50
Chicken with mayo $3.50
Chocolate lamington log $5.50
- With fresh cream
Savories $1.50
Blueberry muffin
Crumb chicken $2.00
Dinner box $12.50
- 3 piece of chicken & chips
French toast $10.00
- With bacon, banana & maple syrup

Thousand Island N/A
Three Pepper Chicken N/A
M&M N/A
Steak and Cheese N/A
Lettuce N/A
Carrot N/A
Steak, Egg and Cheese N/A
BBQ N/A

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo