Egmont Street Eatery in Wellington Menu

Chilli Onion Rings $9
- w/ chipotle aioli
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Garlic Bread $3.9
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Fried Egg $2.0
Seasonal Vegetables $4.8

Sauteed broccoli, garlic, chilli & ricotta salata $7
Bread & dukkuh w Kapiti Olive oil $7
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Milk & cookies $6
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Fruit kebabs $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bacon, eggs, black pudding, sausages $5

Satay Chicken or Beef $12.50
Chicken & Cashew nuts $13.50
Roast Pork or Steak $12.20
Thai Chicken $12.50
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Steak $12.50
Egg Burger-w/meat Patty $6.50/$11.00
Battered Fish $3.50

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Small $8.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
BLT $16.50
- with toasted sourdough
Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Bacon $5.50
Sausages $5.00

-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
●Shanghai Fried Noodle
●Singapore Laska
Lamb $18.00
-Beef or Chicken $13.00
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed

Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Main $18.90
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Main $15.90
- Mild/Med/Hot
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Extra Rice $4.00

-Lg $29.00
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
-Lamb, beef, prawns and salmon $6.00
Satay beef kebabs $10.00
- With lime & mango chutney
-Med $21.00
-Lg $32.00
-Med $23.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream

Nearby Sample Menus