Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Choose two courses:
  • Rocket & Grana Padano $9.50
  • MAIN
  • Midday to 3pm
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Risotto vignole $21.50
  • Curry Laksa $11.50
  • Creme Brulee $11
    • ginger infused baked custard
  • Tom Yum Clear Soup $9
  • Fish Fillet w Greens $28
  • Fish Fillet & Tofu w Rice $12.50
  • Crispy Spring Rolls $8
  • Singaporean Fried Vermacelli $18 / $25
  • Garlic Bread $7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Spinach $4.00
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Scopa tiramisu $12.00
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • All Come W/ Seasoned Fries
  • -Choose your salad
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals: $12.00
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • 3 Course $55.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Fresh pasta, clams, pesto $20.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Grilled Asparagus $5.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Our Bacon $4.50
  • Spinach and ricotta dumplings $20.00
  • Cheese $1.00
  • Chicken $10.00
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Garlic pita bread $3.00
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Meze $10.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Warmed olives 8
  • Crowd of cheese 26
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Seasonal vegetables 8
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Hawaiian Burger $5.50
  • Apple or Apricot Turnover $2.20
  • Real Paua Fritters $6.80
  • Steak & Mushroom $5.80
  • Mini Rolls 10 for $3.50
  • Crab Sticks $1.50
  • Corn Cob $1.50
  • Chicken Burger $5.50
  • Murgh tikka
  • Mains
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Pappadom $2.00
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • One variety $14.50
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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