Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
POPCORN CHICKEN $15.00
Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BLACK RICE PUDDING $11.00
Black rice, brulee mango, vanilla, coconut broth
SALT & CHILI SQUID $15.00
Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-Singo $14
-1 Metre $47
Pikled Cheese $16
Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
Baked Fish (gf) 3/4 $17 main $21
Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Malaysian non-yeast bread with a fluffy texture that is moist and crispy
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Butter Chicken Sauce $3.00
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
Steamed vegetables $5.00
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Steamed Yellow Noodles $5.00
ROTI SNACK WITH PEANUT SAUCE $6.50
2 Rotis served with our famous crunchy peanut sauce.