Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
-Popcorn Chicken with chips $4.50
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Zinger Burger $7.90
- Lettuce, red onion and mayo.
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Cheese Snack Burger $3.90
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
-4 Nuggets with chips $4.50

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Fries $9
- with hefeweizen aioli and tomato sauce.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Curlies(V) $7
- Smokey bbq sauce (vg-df)
Double Smokey $18
- go large with double the beef and double the cheese
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-pulled pork $4
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-fried chicken $5

Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50

Bacon & egg
- full of just bacon and whole fresh Eggs
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Family Pies $18.00
Steak & Onion
- Diced onion on top of Prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Small $4.20

Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Spicy Tofu Donburi - Vegetarian $12
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings

Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Raita $3.50
- Yoghurt mixed with grated cucumber and mint

MASHED POTATO $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STIR FRIED BOK CHOY $6.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.