Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Spinach $4.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Scopa tiramisu $12.00

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
All Come W/ Seasoned Fries
-Choose your salad
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BULGOGI $14.00
- pan fried marinated beef vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
KIMCHI JEON $13.00
- kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50

3 Course $55.00
Eastbourne Village Meats Black Pudding $4.00
Fresh pasta, clams, pesto $20.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Grilled Asparagus $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Our Bacon $4.50
Spinach and ricotta dumplings $20.00

Cheese $1.00
Chicken $10.00
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Garlic pita bread $3.00
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Meze $10.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream

4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Warmed olives 8
Crowd of cheese 26
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Seasonal vegetables 8
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

Murgh tikka
Mains
Vegetable curry opn1 $12.00 Opn2 $13.00
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Pappadom $2.00
Garlic roti / naan $4.00
- bread stuffed with garlic.
Lamb lavabdar opn1 $12.00 Opn2 $13.00

Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12
One variety $14.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino