Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Pravda’s forever evolving soup inspired by the market and garden $15
add scallops $34
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

HAMBURGER $4.20
PAUA FRITTER $5.80
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
MUSSEL FRITTER $3.40
CHEESEBURGER $4.50
CHIPS $3.00
APRICOT TURNOVER $2.00
DONUT $2.00

BACON BUTTY $10.00
- with aioli on sourdough
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice

Cheesy Fries $9.5
- with a cheesy topping.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.

Guacamole $1.00
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Pepper $4.00
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Cheesy Garlic Bread( v) $7.50
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish

The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-fried egg $2
-blue cheese $2
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-fried chicken $5
-lettuce $6
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]

Soup: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00

Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon & banana w maple syrup
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Curly Fries De Lujo $15
- W/ Gravy and Cheese
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion

Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Fish Katsudon $14
Top & Oden $9
- Topokki with fish cake
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Karaage - Vegetarian $9
- Japanese fried chicken
Combination of Pork & Chicken $15

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
CREAMY PORRIDGE & COMPOTE $11.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00