Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Curly Fries $6.00
  • Potato Fritter $2.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Rocket Fuel $2.00
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Garlic cheese bread $7.00
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Falafel $1.50
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Baklava $6.00
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Braised Chicken with Vegetables W $48 / H $26.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Wedge $8.00
    • With sour cream and sweet chilli
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Many Italian and French Desserts
  • Salads/Sides:
  • Fresh Pasta:
  • - Fresh Red Cabbage salad w/ orange dressing
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Corn Fritter $2.50
  • Fish Bites-each $1.20
  • Mushroom, Cashew nuts, Meat $3.00
  • Udn Noodles Combination $12.00
  • Ice Cream (Deep Fried) $3.00
  • 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
  • Combination Fire Rice $11.00
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • -$18 full
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Taramasalata $14.00
    • flat bread
  • Buttermilk mash, house made churned butter $8.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Leaf salad, vinaigrette $7.00
  • Sesame slaw $7.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Oven Roasted Chicken N/A
  • Subway Melt N/A
  • Thinly Cut Ready Salted N/A
  • Beetroot N/A
  • Sweet Onion N/A
  • Wheat N/A
  • Lettuce N/A
  • Thinly Cut Sour Cream & Chives N/A
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Toast, natural preserve (nf,veg) $8.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Toast $3.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Black pudding $5.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Extra Rice $4.00
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Large $7.00
  • Small $4.00
  • Full Portion $17.00
  • Full Portion $24.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Large $12.00
  • Aioli $2.50
  • Beef Fried Rice Noodle $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Double Cooked Pork on Rice $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Gong Bao Chicken on Rice $11.00
  • BBQ Pork on Rice $12.00
  • Duck Meat Fried Rice $13.00
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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