Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Lamb pinchos w chimichurri $16.00
Chocolate pot w chestnut torrone $11.50
Asparagus tossed in lemon & thyme butter $16.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Lomito: wood-fired steak & salad sandwich $12.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50

Pan Fried Salmon $8.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Pan Fried Bacon
House Cured Salmon
Harissa & Avocado $10.00
- Add GF $2
GF= Gluten Free
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00

Thai Style Noodles $19.50
- with veges & blue cod or chicken
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Gluten free toast add $1.00
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Housemade Granola $9.50
- served with yogurt & stewed apple
Oven Roasted Garlic Bread $5.50
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chef’s Salad (V,*) $17.00
Oven baked free range chicken Salad(*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
(ALL SERVED WITH FRIES)
Salt & pepper squid Salad $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

Chicken Pulao $8.50
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Raita / Mango Chutney / Mixed Pickle $3.50
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pastel de chocolate $8.00
- Chocolate brownie

Peking Fried Noodles with Pork $16.80
Deep Fried Scallops $12.00
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Shredded Chicken in Sichuan Sauce $12.00
Pork with Bamboo Shoots $16.80
Shanghai Fried Glutinous Rice Cake with Pork $16.80
King Prawns with Vegetables $28.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Crispy garlic bread $3.00
Fries
Peanut butter & chocolate cheesecake with salted caramel ice cream
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Ice cream trio with chocolate brownie
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Bread roll $1.50

Crispy fried chicken $15.00
- with sweet chili sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Jasmine rice $2.00
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Sesame soba noodles $7.00
Coconut rice $4.00

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Maple sirup $2.50
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Extra egg $3.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Homemade Musli with Yoghurt $6.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Add a fried Egg to your Steak $2.50
French Toast with Maple Syrup & Banana $9.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Pork Roast $17.50
- W Potatoes and Vegetables
Pasta of the Day $13.50
- Please refer to Specials Board

Free range roasted chicken $20.00
Pork sandwich with coleslaw and aioli $8.00
Roasted duck $40.00
Roasted pork $40.00
Combo with potatoes and coleslaw $11.00
1/2 Roasted duck $22.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00

Lunch box $7.00
- 1 thigh, 1 drum & chips
Snack box $5.00
- 1 thigh & chips
Chips $2.50
Bacon, egg, sausage & toast $8.50
Chicken wing $1.50
Chicken drum $2.00
All toasted $1.00
Scrambled egg, sausage & toast $7.00

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Red Cabbage and charred corn slaw, ranch $6.00
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.