Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pizza Add-ons $5.00
- Prosciutto
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Spaghetti with Neapolitan sauce $10.00
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Naan $3.00
- Plain white flour bread.
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Chilly Chicken Boneless $15.00
Daal Makhani Lunch $9.90
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta O' Day $18.00
- House pasta dish made daily
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

Mixed Vege $8.5 / $9.5
Chicken & Chips $10.00
Chicken $10.00
Lamb & Chips $10.00
Vege $12.50
Turkish Coffee $3.00
Hummus & Tabouli $7 / $8
Lamb Sml $9 / Lrg $10

Crumbed Sardines with Tomato and Basil $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Risotto Balls with a Mustard Hollandaise $11.00
Lemon Tart with Orange and Lemon Sauce $14.00
Egg in a hole with bacon $9.00
Bacon and Cheese Pasta $9.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00

Rice Paper Summer Rolls - Prawn $7.50
Grilled Chicken on Noodle Salad $10.50
Chicken curry $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Roast chicken
Lemongrass pork $8.50
Beef Noodle soup $12.00

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy

Tomato $18
- 3 Cheese & Basil
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Sardine $16
$4
- 3 Cheese
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce

Seasonal Vegetables $7.00
- with oyster sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi

CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Extra mayo $4.00
Fire dragon beauty black hot sauce
Chipotle mayo
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Blue cheese aioli
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

Custard Pie $2.70
Sausage Roll $2.40
Bacon & Egg Pie $3.80
Steak Roll $4.00
Ham & Egg Salad Sandwich $4.20
Bacon Avocado Sandwich $4.40
Apple Slice $2.20
Potato Top Pie $3.80

Fried Mushrooms 3.00
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Gherkin $2.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gotham Grilled BLT sandwich $12.50
Spinach $3.50
Soup of the Day $10.00
- with toasted five grain or sourdough
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli