Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Mini ice cream $3.50
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Nice blocks $3.50
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Mango Pickle $1.60
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Egg Chennai $4.00
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 1Pm till late
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 5pm till late
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Chicken Nuggets $4.50
  • Small $2.80
  • Cheese Burger $5.90
    • 6pk
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $6.30
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.40
  • 8PC. JUMBO $11.00
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Smoked Salmon & Avocado
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Free Range Chicken Achari Masala Curry $34.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • 12pm until 10pm daily in the Lounge Bar
  • Italian Caesar Chicken sliders (3) $14.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Kapiti Aorangi Brie $15.00
  • French Croque Monsieur $12.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Teriyaki chicken
  • Selection of Sushi may change*
  • King Prawn
  • Tuna
  • Spring Roll
  • Crumbed Chicken
  • O’Nagiri $2.50
  • Cream Cheese & Avocado
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Garden Salad $6.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • California Rolls $2.00
  • Tuna Salad $1.00
  • Prawn Salad $2.00
  • Salmon & Avocado $1.50
  • Beef Rolls $1.50
  • Tuna Nigiri $2.00
  • Salmon & Crab Meat $1.50
  • Vegetarian Sushi $1.50
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stirred fry noodles with beef $15.00
  • Bbq pork on rice $14.00
  • Beef vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Streaky bacon $4.80
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Spinach $4.80
  • Grilled tomatoes $4.00
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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