Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Wedges $8
- w/ sour cream & sweet chilli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Add chicken $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Tomato $4.00
Spinach $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy

LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
Fried mashed potatoes – green onions $5.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
GARLIC BREAD 6.50
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Sicilian olives with Meyer lemon & fennel 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hummingbird mezze plate with grilled flatbread 25
Fried calamari with mango, chilli & coconut 14

Mixed Vegetables Chow Mein $18.00
Siu Juk - Crispy Roasted Pork $23.00
Pan Fried Chive Cakes (3pcs) $6.00
Crispy Won Tons (5 pcs) $6.00
Eight Treasures with Tofu $22.00
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

- Chicken or Beef $12.50
Hash Brown $1.50
7 6 x Wontons $5.50
Tom Yum Fried Rice $12.50
1 Vegetable $11.90
8 Steak $7.50
6x Chicken Nuggets $4.50
Sausage $2.00

Tofu And Vegetable On Rice $14.00
Bbq Pork On Rice $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vietnamese Crepes $10.00
Stir Fry Noodle With Seafood $16.00
Summer Rolls $7.00
Grilled Beef With Lemon Grass $14.00

Spicy Soup with Chicken or Beef $8.50
Roti $3.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Sauteed Beef with Oyster Sauce $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Green Curry of Chicken or Beef $14.50
Satay Chicken (6) $9.50

Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Garlic Mushrooms $3.00
Sardines $16.00
- Gremolata toast
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Apple & Walnut Tart $8.00
- Vanilla ice cream

Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.

Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Mushrooms $1.00
Deep fried onion ring $0.50
Hot Chips $4.00
- With tomato or BBQ sauce

With salad or peas $15.00
Dirty peas $12.00
Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork salad $21.00
Beef, lamb or pork melt $16.00
Tossed salad $16.00
Pork & kumara $8.00

Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.