Egmont Street Eatery in Wellington Menu

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Corn Chips $8.50
- With salsa and guacamole
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Creamed spinach / Mushrooms / Potato hash $5
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

Soft fried egg & crispy bacon, toasted buttermilk bap $15
Cherry, chocolate, caramel & rum trifle $14.75
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Cheddar & parmesan sticks $10
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Fries $8.00
- and garlic mayo
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Smoked mussel fritters $16.50
- and chili mayo
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan

French Toast with Fruit or Bacon & Banana $14.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Pancakes with Fruit or Bacon & Banana $14.00
Roast Vegetable Risotto $15.00

E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Mix Seafood $19.50
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bastella
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Basmati Rice $6.50
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.

Brioche French Toast $16.50
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon & banana w maple syrup
- avocado, spinach, hash browns, hollandaise sauce $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Toasted Muesli $12.00
- with berry compote & honey yoghurt
our eggs are locally sourced free-range
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)

Aburi (Seared) Mayo Prawn $2.50
Teriyaki Beef $5.90
Pepper Mayo Chicken $1.50
Tuna Mayo $1.00
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Teriyaki Chicken $1.00
Teriyaki Beef $9.20
Teriyaki Salmon $6.90

Snack box $5.50
- 1 piece chicken & chips
Bbq pork with tofu w/ rice hot $12.50
Kumara- w sour cream $5.90
King prawns $16.90
- 10 king prawns
Moro bar- crumbed $3.00
5 pieces chicken $12.50
Squid ring- calamari $1.00
Combination- chicken, steak, pork $12.50

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Extra egg $3.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Full Portion $17.00
Two fillings $7.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Half Portion $8.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Three fillings $8.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Small $4.00

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mushrooms $1.00
Egg $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Hot Chips $4.00
- With tomato or BBQ sauce
Garlic Bread $7.50

Egmont Street Eatery in Wellington Menu

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Egmont Street Eatery

Wellington Region > Wellington > Egmont Street Eatery

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11 Egmont Street, Wellington , Wellington , 6011, New Zealand

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