Egmont Street Eatery in Wellington Menu

Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Marinated octopus salad w fresh lemon $16.00
Wood-fired prime beef short rib w chimichurri $18.00
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Charcuterie: cold meat platter (for two to four) $49.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Warmed mixed olives $8.50
w wood-fired chicken & chorizo $21.50

MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
AFFOGATO $8.90
- almond biscotti add something boozy
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus

Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
All mains served mild, medium or hot with free Basmati rice
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.

Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Multigrain or Sourdough toast $4.50
- w/ jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
COMBINATION SALAD $11.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CRUNCHY CHICKEN ON RICE $8.90
SWEET CHILLI CHICKEN ON RICE $8.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
12 DUMPLINGS $9.50
SEAFOOD SPECIAL $6.50

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

CURRY AND RICE ROLL $3.30
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
COMBINATION $13.70/$12.60
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
SPRING ROLL HOMEMADE $3.00
PINEAPPLE $0.90
CHEESE $0.90
STUFFED MUSHROOM EACH $3.30

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Almond/Hazelnut/Banana $2.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee

Nearby Sample Menus