Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Fries $7.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Organic mixed leaf salad & house dressing $8.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Chicken Egg & Chips $15.50
Won Tons $12.00
Roast Pork Wonton Soup $10.80
Bacon & Egg $5.60
Steak $11.00
Bacon, Egg & Cheese $6.50
Steak-Egg & Cheese $6.50
Ham & Cheese $3.60

Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
add Parmesan $3
add Mozzarella $2.50
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Light and nourishing, fresh and filling

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Mousse au chocolat $7.50
- Chocolate mousse
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Panier de fruits $1.20
- Fruit basket (each)
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Sandwich basque $7.50
- Banguette with chorizo and gherkins

Thai Style Noodles $19.50
- with veges & blue cod or chicken
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Risotto of the Day $18.90
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Eggs on Toast $8.90
- any which way
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95

Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).

Mince
Steak
Hot Chilli Cheese
Roast Vegetable & Creamy Mushroom
Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Butter Chicken
Bacon & Egg

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Crispy Cauliflower $6
- House Mayo
Crispy Qua Half $16
- Fresh Slow
Pumpkin $6.5
- Crust
Sardine $16
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Market Fish $22.5
- `
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline

5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $12.50
- omelette with cheese & herbs
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Gluten Free $5.50
Porridge with Brown Sugar & Milk $10.50
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00
French Toast with Banana & Maple Syrup $12.50

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Honey $4.00
Nutella (banana optional) $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked salmon with white anchovy caper sauce and pickles $14.00

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Greek salad $6.50
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.