Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Cheese tortilla melts and fries
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Kids pizza — Ham & Pineapple
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
The Supply Room Paremata (sample menu)
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
Tawa Fish Supply (sample menu)
  • OYSTERS each $3.00
  • 1 DOZ OYSTERS $31.00
  • SHRIMP $11.00
  • CHICKEN SATAY SAUCE $11.00
  • SEAFOOD SATAY SAUCE $12.00
  • SCALLOP each $1.90
  • BURGER PATTIE $2.50
  • DONUTS $1.30
Jovan's Kitchen (sample menu)
  • add Feta $3
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Herb Pizza Bread $6
Le Marche Francais (sample menu)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
Bongusto - Merkato Fresh (sample menu)
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Salads/Sides:
  • - Beef and mushrooms
  • - Spaghetti Bolognese $14.50
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Cured meat & cheese focaccia sandwich $7.50
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Tandoori Nights (sample menu)
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Lovelocks Sports Bar (sample menu)
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
Grill Meats Beer (sample menu)
  • Bacon Aioli $2.50
  • Bacon $3.00
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Fish & Chips $10.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Loong Fong Chinese Takeaway (sample menu)
  • SWEET & SOUR FISH $11.00
  • DONUT $1.50
  • MEATS - FRIED RICE $2.50
  • STUFFED CHICKEN WINGS $2.00
  • CORN FRITTERS $2.20
  • BACON & EGG $4.50
  • FISH $4.30
  • SICHUAN COMBINATION $11.00
Taco Queen (sample menu)
  • Refried Beans $1.00
  • -King $15.00
  • -Reg $10.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Guacamole $2.00
  • -Reg $11.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $10.00
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
La Boca Loca (sample menu)
  • Sour Cream $2.50
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • - With free-range chicken $14.00
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
The General Practitioner (sample menu)
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

email

Email

events@thecateringstudio.co.nz

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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