Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Mesclun and vinaigrette (V) $5.00
  • Toast $4.50
    • Your choice of spreads
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Porridge $6.50
    • With cate paste
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Eggs your choice $11.50
    • With one side
  • Egg your choice $9.00
    • On toast
  • HAWAIIAN BURGER $5.00
  • VEGETABLE BURGER $5.00
  • FISH DINNER $10.00
    • fish, chips, salad
  • POTATO FRITTER $0.90
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • PINEAPPLE FRITTER $2.00
  • FISH CAKES $2.50
  • CRAB STICK $1.50
  • Cajun Chicken, Bacom And Brie* $18.90
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Kids Desserts $5
    • Please Ask Your Server
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • available Monday to Friday 11:30pm - 2:30pm
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Pineapple $1.50
  • Avocado $2.00
  • Squid Rings $1.90
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Crumbed Fish (small fillet of fish) $4.50
  • Chicken Schnitzel $5.00
  • Scallops (large) $1.90
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Shoestring fries with tomato sauce $6.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Ham & mozzarella arancini $15.00
  • Lamb & salsa slider three for $16.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Automat house coleslaw $5.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Winter salad w toasted seeds $7,50
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Streaky bacon , sausage , smoked salmon $5,00
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Polenta parmesan chips $7,50
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • -add smoked salmon $5,00
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with peanuts $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Tofu Pudding with tapioca $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice porridge w/taro ball $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Q mochi snowflake ice $13.80
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Homemade Musli with Yoghurt $6.00
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Eggs Montreal $14.00
  • French Toast with Maple Syrup & Banana $9.00
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • empanadas $12.00
    • beef or napolitana
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • margherita $19.00
    • the classic
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Chilli bean nachos $8.00
  • Omelette $11.00
  • Porridge with cream & brown sugar $7.00
  • Fish & chips $9.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Blue Cheese Sauce $2.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Fried Eggs $4.00
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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