Egmont Street Eatery in Wellington Menu

Bangers and mash with beef sausages, mashed potato and gravy $12.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Cranberry $4.50
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Tomatoes $3.50

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

King Prawns with Gold Sweet Corn $26.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Roast Chicken with Jellyfish $28.00
Steamed Chicken with Special Sauce W $48 / H $24.80
Sweet or Savory Chinese Style Pancake $18.00
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price

COOKIES ALL $4.00
FRIENDS $5.00
BURRITTOS $9.50
CROISSANT PLAIN $3.50
SCONES $4.00
BRIE CHEESE $4.90
SAUSAGE ROLL $3.50
MOUSETRAP $7.50

Yipin dry fried fish in hot sauce (whole fish) $23.50
Lotus root slices $1.50
Chengdu minced noodles $12.50
Xinxiang stewed lamb in brown sauce $16.50
Prawn $2.00
Special sauce pork belly $16.50
Beef with mushroom porridge $14.50
Sizzling beef fillet with black pepper $16.50

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Add any extras from the list below.
Served all day until 5pm.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-Florentine with spinach $15.00
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-Add Salmon $6

Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise

VEGETABLE CURRY $9.50
CASHEW NUTS $3.50
CURRY CHICKEN $10.50
STEAK SATAY $10.50
WITH OR WITHOUT NOODLES
STEAK FRITTERS $2.20
VEGETABLE FRIED RICE $9.50
PINEAPPLE $1.50

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Shoestring fries $8
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Breads $9
- Crusty ciabatta loaf with a selection of dips
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Caesar $19.5
- With grilled chicken breast

Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Seasonal Vegetables $7.00
- with oyster sauce
Coconut rice $4.00
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce

Combo $16.00
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
Mujvar $7.00
Combo $15.00
Shish kofte $11.00
Mixed dip $7.00
Lamb $8.50
Lasagne $9.00

Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
with chicken $9.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STIR FRIED BOK CHOY $6.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
GARLIC BREAD $5.50

BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Ham, Egg & Cheese Croissant $8.00
Sausage, Bacon & Eggs on Toast $10.50
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Chicken Wing $1.20
Hash Brown, Bacon & Eggs on Toast $10.50
Fillings $1.50
- 1 x Grilled Tomato

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

Egmont Street Eatery in Wellington Menu

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Egmont Street Eatery

Wellington Region > Wellington > Egmont Street Eatery

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11 Egmont Street, Wellington , Wellington , 6011, New Zealand

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