Egmont Street Eatery in Wellington Menu

Curly Fries $6.00
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.

Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Salt and pepper squid $ $12
- wasabi kewpie & coconut
All burgers can be served on lettuce bun N/A
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Bacon $5
Crispy chilli chicken $7
- steamed bun with pickled veges
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Bone Marrow $12

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Organic mixed leaf salad & house dressing $8.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90

Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Ham Pizza $10.00
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Esther $6.00
- The Classic Ekim Burger
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
John $13.00
- Bacon Beetroot Relish

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
INARI $3.50
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
BEEF $4.50
SASHIMI COMBO (SMALL 7 PCS) $12.50
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce

C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Chicken, Beef or Pork $14.50
PEANUT SAUCE $2.00
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk

Pickled Shiitake $2.00
24 Hour Pork Belly $3.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Double Noodles $3.50
Mixed Pickles $6.00
Slow Cooked Egg $1.50
Garlic Miso & Sesame Paste $0.50

CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
Small Butter Chicken and Rice $7.00
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
GOA PRAWN CURRY $18.00
- traditional Goan style curry
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Family of cheese 32
Bowl of fries 8
- Ketchup & aioli
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Warmed baguette $3.50
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Extra egg $3.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

Soup of the Day with Toasted Ciabatta
Half Portion $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Small $4.00
Full Portion $17.00
Fries with Tomato Sauce
Two fillings $7.00

Steamed rice $3.00
Prawns $8.00
- Choice of sugarcane, battered or sesame
Chicken and bamboo soup $12.50
Spicey beef and pork noodle soup $12.50
Deep fried spring roll $8.00
Spicy lemongrass chicken on rice $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Grilled pork/chicken on rice noodle $12.90

- Kapiti Kikorangi Blue $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Hand Cut Agria Fries $9.00
- With saffron aioli
- Wairapa Jack Cheddar $15.00
Malaysian Vegetable Curry Puffs (3) $12.00
Wedges $12.00 / $14.00
- With bacon & cheese
Italian Caesar Chicken Sliders (3) $14.00
- Over the Moon Galactic Gold $15.00

Egmont Street Eatery in Wellington Menu

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Egmont Street Eatery

Wellington Region > Wellington > Egmont Street Eatery

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11 Egmont Street, Wellington , Wellington , 6011, New Zealand

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