Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

grand $10.40
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
petite $12.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $12.90
petite $11 .90
Chicken Littles $8.40
- Three tempura nibbles

Eggs your choice $11.50
- With one side
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Omelette $15.00
- With your choice of three fillings
Egg your choice $9.00
- On toast
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

All three for 15
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
Glazed carrots & Savoy cabbage– aniseed butter $6.00
Fried mashed potatoes – green onions $5.00
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- add cheese fondue $2.00

Vegetable Fried Noodles $11.00
Vegetables with Black Bean Sauce $11.00
Pork with Chives - 12 / 6 $11.00/$6.00
Chicken & Cashew Nut $14.00
Orange Beef $13.00
1/4 Chicken $4.50
Roast Duck (on Rice) $13.00
Beef with Mushroom $13.00

Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.

Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Icing Durian Dumplings (3 pcs) $8.00
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.

1 cheese $10.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Eggs your way on toast $10.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Tuatara beer-battered fish and fries with housemade tartare $23.00

Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Rice Paper Summer Rolls- Veggie $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass pork $8.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.

Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Chocolat $7.00

PAUA FRITTER $2.50
OYSTERS COOKED $24.00
- 1 DOZ
CURRY ROLL $2.50
SPRING ROLL $2.50
CRUMBED FISH $3.50
6 FISH + CHIPS(2 scoops) $24.00
WEDGES $4.80
CHICKEN DINNER $14.00
- 1/4 chicken

King Prawn
Miso $2.50
Fresh Seaweed
Spring Roll
Tuna
Cream Cheese & Avocado
O’Nagiri $2.50
vegetarian Roll

Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cashew Nuts $4.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Extra Egg $3.00
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Muesli Bombe $10.00
- with berry compote and greek yogurt
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish