Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Marinated warmed mixed olives $9.5
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Chilli Pickle $1.60
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Mint Yoghurt $3.50
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Great India’s most Deluxe and newest Selection
  • Plain (No Meat) $12.00
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Won Ton $12.50
  • Steak & Veg. on Rice $13.90
  • Shrimp $15.50
  • King Prawn $22.50
  • - Blue Cod $8.00
  • Roast Pork $12.90
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Spaghetti, beans or egg on toast $5
  • Eggy bread (egg in the hole) $5
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Hollandaise/aioli $1.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Portobello mushroom $4.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Shoestring Fries aioli, katsup $6.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Grilled Asparagus $5.00
  • Longbush pork, corn, cabbage $20.00
  • Three Egg Omelette $6.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Pate de campagne $12.00
  • Our Bacon $4.50
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • -Enjoy 4 for $20.00
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • (Soft Shell – Gluten Free available) Price per Taco
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Prawn Katsu Rolls $1.00
  • Salmon Korokke $2.50
  • Salmon & Crab Meat $1.50
  • Chicken Katsu Roll $1.50
  • Beef Rolls $1.50
  • Salmon & Tuna $1.50
  • Gunkanmaki $1.00
  • Vegetarian Sushi $1.50
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Half Portion $8.00
  • Fries with Tomato Sauce
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Small $7.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Full Portion $17.00
  • Roasted duck $40.00
  • 1/2 chicken $12.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Coleslaw $5.00
  • Half roasted pork $20.00
  • Pork and Vegetables
  • Hot and Sour Fish Pieces
  • Spring Rolls
  • Chicken Corn Soup
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Crumbed Scallops
  • Hot and Sour Whole Fish
  • Gau-Gee (Fried Dumplings)
  • Tossed salad $16.00
  • Pork & kumara $8.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Dirty peas $12.00
  • Beef, lamb or pork sandwich $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • With salad or peas $15.00
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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