Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Cranberry $4.50
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Tomatoes $3.50
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Roti and peanut sauce $4.00 each
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • King Prawns with Gold Sweet Corn $26.80
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Roast Chicken with Jellyfish $28.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Sweet or Savory Chinese Style Pancake $18.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • COOKIES ALL $4.00
  • FRIENDS $5.00
  • BURRITTOS $9.50
  • CROISSANT PLAIN $3.50
  • SCONES $4.00
  • BRIE CHEESE $4.90
  • SAUSAGE ROLL $3.50
  • MOUSETRAP $7.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Lotus root slices $1.50
  • Chengdu minced noodles $12.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Prawn $2.00
  • Special sauce pork belly $16.50
  • Beef with mushroom porridge $14.50
  • Sizzling beef fillet with black pepper $16.50
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Add any extras from the list below.
  • Served all day until 5pm.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • -Florentine with spinach $15.00
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • -Add Salmon $6
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • VEGETABLE CURRY $9.50
  • CASHEW NUTS $3.50
  • CURRY CHICKEN $10.50
  • STEAK SATAY $10.50
  • WITH OR WITHOUT NOODLES
  • STEAK FRITTERS $2.20
  • VEGETABLE FRIED RICE $9.50
  • PINEAPPLE $1.50
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Shoestring fries $8
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Caesar $19.5
    • With grilled chicken breast
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Coconut rice $4.00
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Combo $16.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mujvar $7.00
  • Combo $15.00
  • Shish kofte $11.00
  • Mixed dip $7.00
  • Lamb $8.50
  • Lasagne $9.00
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • with chicken $9.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • STIR FRIED BOK CHOY $6.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • GARLIC BREAD $5.50
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Ham, Egg & Cheese Croissant $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Chicken Wing $1.20
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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