Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Marinara $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Caprese $9
  • Salsiccia $9
  • Prosciutto $9
  • Margherita $9
  • Funghi $9
Capitol (sample menu)
  • Choose two courses:
  • Midday to 3pm
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Rocket & Grana Padano $9.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • MAIN
Metro Miramar Seafood (sample menu)
  • Chicken Mee Goreng $11.90
  • Chips (scoop) $3.00
  • 6-Wontons $4.50
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • Meat $3.00
  • PauaFntte $3.20
  • Potato Fritter $0.90
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Collins Chinese Takeaway (sample menu)
  • Combination Chow Mein $12.00
  • Bacon & Egg Fried Rice $12.00
  • Combination Foo Young $13.00
  • Battered / Crumbed Prawn $1.20
  • Sausage $2.40
  • Ginger & Spring Onion Chicken $13.00
  • Lamb with Spring Onion - 12 / 6 $11.00/$6.00
  • Combination Seafood Chow Mein $15.00
Supreme Fast Food (sample menu)
  • Medium $4.50
  • Quarter Chicken (Leg) $5.50
  • Curry Roll $3.00
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Prawn Garlic Butter (Skewer) $3.50
  • Mini Roll (Home Made) $1.20
  • Kumara Chips $6.00
  • Bacon (Without Extra Filling) $4.00
China Beach Restaurant & Take Away (sample menu)
  • Steamed minced shrimps stuffed tofu $14.00
  • Stir-fried pak choy in oyster sauce $9.00
  • Fried noodles with bbq pork $11.50
  • -lemon chicken
  • Lemon chicken $13.00
  • -seafood with vegetable
  • Sweet & sour fish $12.00
  • Stir-fried scallops in black bean sauce $18.00
Totara Park Thai Food (sample menu)
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
Karori Park Cafe (sample menu)
  • Avocado & Tomato on Toast $9
  • Eggs on toast N/A
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Creamy Mushroom on Toast with salad $13
  • Mince on Toast $13
    • Served with side of cheese
Fork & Brewer (sample menu)
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Mozzarella $1.5
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Egg $2
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Chumeez Cafe (sample menu)
  • Wat Tan Hor
  • Black pepper chicken with Rice
  • Combination Noodle Soup $12.00
  • Sweet & Sour Fish with Rice $14.50
  • Sweet & Sour Fish
  • Roti with vegetables in curry $8.50
  • Roti with Chicken Curry Sauce
  • Extra rice
Cube Bakery & Cafe (sample menu)
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Small $7.50
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Chicken Sweetcorn Soup $8.50
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
Yoshi Sushi & Bento (sample menu)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Beef Udon $9.50
  • Aburi (Seared) Scallop $2.50
  • Salmon & Avocado (GF) $1.00
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Ebifurai (Crumbed Prawn) $1.90
  • Vegetable Tempura Udon $9.20
  • Aburi (Seared) Mayo Prawn $2.50
Yokohama Sushi (sample menu)
  • Prawn Katsu Rolls $1.00
  • Chicken Katsu & Cheese $1.50
  • Inari $1.50
  • California Rolls $2.00
  • Salmon Nigiri $1.50
  • Vegetarian Sushi $1.50
  • Teriyaki Salmon $1.50
  • Salmon & Crab Meat $1.50
Days Bay Pizzeria (sample menu)
  • Small $4.00
  • Full Portion $24.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

email

Email

events@thecateringstudio.co.nz

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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