Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Shoestring Fries $6.00
  • Deep Fried Wontons $6.00
  • Hot and Spicy Tripe $12.00
  • Tofu and Vegetables $15.00
  • Young Chow Fried Rice $14.00
  • Chicken and Cashew Nuts $16.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Steak (Scotch Fillet) $5.70
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp $13.00
  • Beef / Chicken / Roasted Pork $11.50
  • Prawn Crackers $3.20
  • Shrimp $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Ridiculously sticky pork ribs $10.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Add a fried egg $10.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Mujiver $10.00
  • Lamb shish $16.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed $9.00
  • Combo $4.00
    • With fries and can of drink
  • Turkish delight $4.00
  • Mixed vegetable $14.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Bacon & eggs any style $17.00
  • Sweetcorn on the cob $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Gnocchi with beetroot & sage butter $28.00
  • Earl Grey creme brulee $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • Toast & spreads $10.00
  • Grilled lambs fry with hash & bacon $18.00
  • ●Crumbed fish $15.00
  • Deep fried Moro Bar $3.80
  • Tempura Prawn $8.00
  • ●Gluten Free fish $15.00
  • Deep fried meat patty $3.50
  • Mussels $1.00
  • - Fillet $9.00
  • -Full $4.80
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • -Small $4.50
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • -Options:Multigrain/White/Sourdough
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Extra Eggs $2.00
  • Hash Browns $3.00
  • Kumara Hash Browns $4.00
  • Bacon $4.00
  • Baked Beans $3.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • Please ask wait staff or see the board for today’s specials. N/A
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Boca Cookbook $50.00
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Bagel with cream cheese and smoked salmon $13.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Toast $6.00
    • With butter and preserves
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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