Egmont Street Eatery in Wellington Menu

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Iced rice noodles, ginger & soy $8.00
See the blackboard for our daily specials n/a
Pulled pork $13.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Roast pepper, anchovy & egg $11.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00

KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices

Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Available all day until 5pm.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Toast or Swiss Cheese $2.00
- -1 slice
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-Add Salmon $6
Available all day.

-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Ting Zai $8.00
- Duck, seafood and peanuts
-Steamed Rice $3.00
●Congee
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
●Japanese Udon
●Sides
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables

Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Roti $3.00
- Wholemeal flour bread
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
-$18 full
Garlic Naan $3.50
- Naan stuffed with garlic
All mains served mild, medium or hot with free Basmati rice
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.

Mexican PIe $4.90
Thai Chicken Pie $5.10
Potato Top Pie $4.90
Steak & Vegetable Pie $5.10
Mexican Savoury $2.50
Bacon & Egg Pie $4.90
Mince Savoury $2.50
Mince & Cheese Pie $4.90

Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.

Penne Pasta With Tomato Sauce $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Iceberg wedge, buttermilk ranch, pink onions $7.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Cured Salmon $20.00
- fennel, radish, lemon
Fire Grilled Cauliflower $17.00
- almond, mint
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Brussel sprouts, Parma ham, ginger, maple butter $7.00

Extra sauce $4.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
1/2 doz $10.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN

Mixed $14.00
Vegetarian $11.00
Combo $16.00
Macaroni Chick $9.00
Chicken $7.50
Hummus Bread $3.00
Mixed $7.00
Add Salad or Fries $1.50

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Rasgulla $7.00
- Milk balls served with sugar syrup.

Spinach $2
Grilled ham $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Roasted tomatoes $3
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Soup of day $10
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom

Egmont Street Eatery in Wellington Menu

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Egmont Street Eatery

Wellington Region > Wellington > Egmont Street Eatery

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11 Egmont Street, Wellington , Wellington , 6011, New Zealand

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