Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Beef Fillet, Café de Paris butter, fries $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mixed Olives $8.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

Green Salad $6.00
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Fries $8.00
- With tomato sauce and aioli
All burger come with fries and tomato sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-Add chicken $3.00
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Homemade toasted bagel $6.50
- with jam and cream cheese
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Creamy mushrooms and bacon $15.00
- with toast
Bacon toasty $5.50
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast

Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00
Egg, Onions $1.50
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00

Crowd of cheese 26
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Family of cheese 32
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Single cheese 13.5
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme

French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Open Chicken $14.50
- With salad greens & aioli dressing.
Small (up to 3 choices) $9.50
Double Bacon $7.50
Beetroot
- With our homemade turmeric aioli dressing.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Chickpea
- With our homemade dressing.
Spinach & Avocado
- With our homemade lemon dressing.