Egmont Street Eatery in Wellington Menu

BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

PEANUTS $4.00
CHILLI CHEESE QUESADILLA $10.00
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs

-add smoked salmon $5,00
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
●Land
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Shoestring fries $7,50
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing

Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00

B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Fresh Green Salad $4.50
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.

MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.

Spiced Chicken Wings $14
- ranch dressing
2 courses $35
- Suitable for 10 guests or more
Blackened Salmon $16
- with orange, fennel and watercress salad
Spiced Cauliflower $9
- with mint yoghurt
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chocolate Torte $13
- hazelnut praline & coconut cream
Raspberry and White Chocolate Cheesecake $14

Nearby Sample Menus