Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Curly Fries $6.00
Potato Fritter $2.00
Chicken Tenders $6.90
Panko crumbed free-range Waitoa chicken
Turbot $9.70
Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Fish Burger $13.00
Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce