Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

SAUSAGES $2.60
MUSSEL $1.20
POTATO FRITTER $0.90
CORN FRITTER $2.30
APRICOT TURNOVER $2.00
DONUT $2.00
APPLE TURNOVER $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Jasmine Rice $4.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
- One for $5

Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Noodles w Assorted Meats $17 / $23
Seafood Egg Fu Yung $20 / $30
Fillet Steak $18 / $27
Beef Cubes $28
Korean Stone Pot $19 / $28
Bami Goreng $18 / $25
Fish Fillet w Greens $28

-Medium $11.80
-1Kg $75.00
Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Stir Fried Tofu with Assorted Vegetables (V) $17.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
Stir Fried Chicken Slices with Satay Sauce $20.80
●Crispy Skin Roast Chicken
Oysters POA

Crumbed Fish Fillet $7.80
Shrimp / Squid $12.50
Double Filling $3.60
-Mushroom, Pineapple, Egg or Onion $1.20
Prawn Crackers $3.20
Combination $15.00
Shrimp $13.00
Shrimp / Squid $14.50

Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Kumara and cheese croquettes (V) $10.00
-Add Spinach $4.00
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9 am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00

11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
Fennel Pork Dumpling $9.00/12each
2. Kung Pao Beef $13.50
Water Chestnut Beef Dumpling $9.00/12each
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
17. BBQ Pork on steamed or Fried Rice $11.50
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Extra Eggs $2.00
Bacon $4.00
Hash Browns $3.00
Baked Beans $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Kumara Hash Browns $4.00
Chorizo Sausage $4.00
Porridge $6.00
- Served with brown sugar and cream

Soft Boiled Eggs
- w/ vegemite soldiers
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00

Cream cheese 4.30
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Jalapeno cheddar
Poppy
Onion
Sesame
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Warm mixed olives(V) (GF) (DF) $8
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7