Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Junior Side Mashed Potatoes $2.50
Chicken Fajitas Skillet $19.00
- A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll

Organic mixed leaf salad & house dressing $8.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Mixed Olives $8.90

Chicken $15.50
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.

Satay sauce $2.00
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Roti $5.00
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Confit potatoes $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Garlic bread w/ our original butter blends $6.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
MAINS
NB: Please let our staff know when ordering if you are gluten or dairy free
Salmon Fillet served with fresh dill, salad & wedges $25.00
Fried with aioli & tomato sauce $9.50
Hightide Small Salad Bowl $7.50

Omelette $10.00
- Ham, Mozzarella, Side Salad
-Large $19.00
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-Medium $13.00
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Seasonal Vegetables $7.00
- Changes Daily
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon