Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Chicken nuggets & fries
Chicken wrap & fries
Calamari $14.50
- Lemon pepper fried calamari served with fries
Vanilla Ice Cream tub $2.00
Cherrios $9.00
- NZ favorites with tomato sauce
Fries $9.50
- Hand cut fries with curry sauce
Soup of the Day $10.50
- Changes daily; served with bread

Won Ton Soup S $8 / M $36 / L $48
Scampi $15 each
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Pumpkin with Salty Egg Yolk $18.00
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
-1 course $60.00
- Skin wrapped in pancake
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Shrimp Egg Fu Yong / Combination Fu Yong $20.00

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Cheerios $8.00
- served with Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Burger Pattie $7.50
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Burger or Fish & Chips & Dessert combo $15.00
Sour Cream $1.50
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Fat Fries $5.00

-crispy fried shallots $2
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-grilled chicken $5
-smokey bbq sauce $1
-malt vinegar mayo $1
-fried onions $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Double Smokey $18
- go large with double the beef and double the cheese

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Wellesley crumpets with honey and whipped brown butter $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
House made muesli with local grains and organic yoghurt $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
Dal makhani opn1 $12.00 Opn2 $13.00
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Butter naan $4.00
- naan bread with a touch of butter.
Vegetable makhani (very mild) $9.00