Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • -Seafood $13.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Beef $10.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Fish Egg & Chips $14.00
  • Curry Pork $12.00
  • Curry Combination $13.00
  • Wedges $5.00
  • Seafood Combination $13.00
  • Spring Rolls $2.40
  • Pork & Mushroom $12.00
  • Steak $11.00
  • STEAK $10.00
  • DONUTS $1.30
  • PORK $10.00
  • FISH LEMON SAUCE $11.00
  • OYSTERS each $3.00
  • STEAK MUSHROOM $11.00
  • CHICKEN $11.00
  • CHICKEN $4.50
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Mixed Pickles $6.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • 24 Hour Pork Belly $3.00
  • Salads/Sides:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Chicken, leeks and potatoes
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Beef and mushrooms
  • - Spaghetti Bolognese $14.50
  • 4pm - 4Am
  • 5pm till late
  • Small $2.80
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Chicken Nuggets $4.50
  • Garlic Bread $8.00
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Fries
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ●Doughnuts with malted cream (V) $10.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Hand cut fries, truffle oil, parmigiano $10
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Rocket salad, parmiggiano, balsamic $8
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Long black $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • CHIPS PER ORDER $3.10
  • PAUA FRITTER $2.50
  • CRAYFISH FRITTER
  • HASHBROWN $1.20
  • CORN FRITTER $2.50
  • CHICKEN NUGGET $0.80
  • OYSTERS RAW
    • 1 DOZ
  • SCALLOP DINNER
    • 6 scallops
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • All burgers served with fries tomato sauce & aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Teriyaki chicken
  • Tuna
  • vegetarian Roll
  • Spicy chicken
  • Miso $2.50
  • O’Nagiri $2.50
  • Selection of Sushi may change*
  • Crumbed Chicken
  • Teriyaki Chicken & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Vegetarian Sushi $1.50
  • Prawn Katsu Rolls $1.00
  • Teriyaki Salmon $1.50
  • Salmon & Avocado $1.50
  • Beef Rolls $1.50
  • Salmon & Crab Meat $1.50
  • Sardines $16.00
    • Gremolata toast
  • Mussels of the Day $16.00
    • Frites
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Black Pudding $3.00
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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