Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Olives all’Ascolana (stuffed) $6
  • Risotto del marc $17
  • Arancinoartichoke & gorgonzola $6
  • Whole fried mackerel $18
  • Frangelico affogato $9
  • Goat cheese, guanciale & truffle honey crostino $7
  • Poached pears & gorgonzola gelato $10
  • Marinated white anchovies $8
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Hash Browns $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Gluten free rich almond chococalte cake $7.00
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Chicken kebab R $9.5 / L $11
  • Turkish bread $3.00
  • Beef iskender $15.00
  • GF= Gluten Free
  • Barry's Bacon / House Cured Salmon $6.00
  • Pan Fried Salmon $8.50
  • Egg $3.50
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Harissa & Avocado $10.00
    • Add GF $2
  • Bacon Jam $8.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Side Fries $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Fish And Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Sesame Prawn Toast $9
  • Cauliflower & Blue Cheese Soup $12
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Crispy Fried Chicken & 'Slaw $12
  • Free-range Eggs Tour Way on Sourdough $9
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
  • BEEF $9.80
  • CHICKEN WITH NOODLES $8.30
  • MUSSELS HALF DOZEN $6.20
  • CHICKEN $9.80
  • CRUMBED FISH $3.80
  • FISH $3.20
  • CHICKEN NUGGET $0.80
  • SHRIMP $10.80
  • Cheeseburger $4.50
  • Fish $3.50
  • Spring Roll $3.00
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Crab Stick $1.60
  • Seafood Fritter $3.20
  • Chicken Schnitzel Burger $6.50
  • Mushroom $2.00
  • Pies $6.00
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Mince
  • Steak
  • Butter Chicken
  • Mince & Cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Chicken Udon $9.50
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Aburi (Seared) Scallop $2.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Vegetable Tempura Udon $9.20
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Seaweed Salad (V (GF)) $4.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Ham & Egg Sandwich $5.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham Baguette $6.80
  • Vegetarian Sandwich $4.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Lamb & pea potato top $8.00
  • Dirty peas $12.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork sandwich $16.00
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
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