Egmont Street Eatery in Wellington Menu

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Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- add line caught fish $25.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Ham Pizza $10.00
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Tiramisu coffee $11.00
- Delicious

BRIE CHEESE $4.90
WITH BUTTER/JAM $4.00
QUASADILLA $8.00
COOKIES ALL $4.00
BABY CAKES $6.50
SCONES $4.00
SALAD (FULL) $7.50
TARTS (PASTRY) $7.50

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

Crispy Fried Chicken & 'Slaw $12
Cauliflower & Cumin, Tzatziki, Harrisa $9
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Haloumi & Melon, lemon dressing $9
Free-range Eggs Tour Way on Sourdough $9
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spanakopita $6.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Bougatsa $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Shoestring fries with tomato sauce $6.00
Super Southern fried chicken with coleslaw & aioli $19.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Kids size $9.50
Automat warm garlic bread $8.00

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Cheerios $8.00
- served with Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

B.L.T. & Tomato Relish $12
On Toast $13.50
- Balsamic Mushrooms
Pulled Pork & Chipotle Aioli $12
Wedges $9
- loaded with Relish, Cheese & Sour cream
Steak Sandwich with fries $19.50
Eggs Benedict w Bacon or Spinach $16.50
Sides $4.50
- Beans, Fries, Salad, Wedges
Pulled Pork Quesadilla $14.50

Molenberg $2.60
Blue Cheese Puffs Vegetarian $2.70
Gluten Free Macaroons $4.00
Ginger Crunch $3.20
Rocky Road $3.20
Rasberry Slice $3.20
Triple Berry $3.20
Savoury With Bacon & Salami $3.20

Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Vegetable $1.00
Teriyaki Chicken $1.00
Octopus $1.50
Cream Cheese $1.00
Tuna Triangle $1.50
Seaweed Lettuce $1.00
Prawn Tempura $2.50
Mushroom & Carrot $1.00

Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Gourmet Potatoes $5
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.