Egmont Street Eatery in Wellington Menu

Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
With café, light and main meals you can eat as much as you like from the salad boat. N/A
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Hot Wings $12
- w/ ranch dressing

Fried Egg $2.0
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Bowl of Fries $5.5
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Please ask our staff about our daily blackboard specials N/A
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
natto roll $4
Miso soup $2.5
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
cucumber roll $4
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.

The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
250g Sirloin $28.50
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
500g Sirloin $39.50
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.

Samosa (Vegetarian) $3.00
Banana Fritter (cinnamon sugar) $2.30
Extras tor Burgers
Crab Stick $1.60
Waffle dog $3.00
Bacon Burger $5.20
Won Ton $0.90
Steak Burger $5.40

Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Fish & Chips $22
- w Tartare, Pea & Lemon
Pate $16
- w Blackcurrant Gel & Toast
Cheese $20
- w Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli

Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Deep Fried Ice-Cream $8.00

Chicken, Bacon & mushroom savoury $2.90
Steak & Creamy Mushroom Pie $5.10
Mince Savoury $2.50
Mexican Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Mince & Cheese Pie $4.90
Steak & Cheese Pie $5.10
Steak & Vegetable Pie $5.10

Nasi Goreng(Rice)
Singaporean Hokie Noodle
Sweet & Sour Pork with Rice
Wat Tan Hor $13.50
Stir Fried Singaporean Mee Hoon $12.90
Beef Fried Rice
Extra rice
Sliced Chicken in Satay Sauce $12.90
- with Rice

ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
MEE ROJUK $10.00
- 3 satays, noodle, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Eggs on Toast $8.00
- Eggs your way!
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli

french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
3PM - LATE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
ROTI $5.90
- with lemon butter
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

Egmont Street Eatery in Wellington Menu

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Egmont Street Eatery

Wellington Region > Wellington > Egmont Street Eatery

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11 Egmont Street, Wellington , Wellington , 6011, New Zealand

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