baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Scrambled egg on toast $4.00
EGGS ON TOAST $8.50
two free range poached fried or scrambled eggs on multigrain toast
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Maple syrup and butter $3.00
TUTTI FRUITI $10.00
freshly sliced fruits served with natural yoghurt and honey
Avocado $3.50
CORN FRITTER STACK $16.00
fritters stacked with bacon, avocado spinach slow roasted tomato
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Tuska - add avocado (seasonal) $12.80
streaky bacon in a warmed joe’s roll
Muesli $10.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Autobahn $18.80
crumbed beef schnitzel with lemon wedges, gravy and chips
Eddie would go $17.50
bacon, pineapple, mozzarella and joe’s tomato sauce
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Thai Beef Salad $17.5
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Hollandaise sauce/Chutney $1.5
Angus Steak Sammie $20
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)