Egmont Street Eatery in Wellington Menu

MORSELS & NIBBLES MORSELS & NIBBLES
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
SANDWICHES SANDWICHES
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
SALADS SALADS
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
HOT HOT
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements

Nearby Sample Menus

  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • SEASONAL VEGETABLES $6.90
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Spicy Pineapple Chicken $10.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Milk & cookies $6
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Maple syrup $1
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • Bluenose $14.20
  • Hot dog $2.30
  • Chicken nugget $0.90
  • Spring roll $2.60
  • Chicken (crumbed) $13.50
  • Crumbed fish $4.40
  • Battered fish $3.80
  • Tarakihi $9.50
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Rustic Fries w/ Tomato Sauce $6.00
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Prawns 17.00
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • Lamb $16.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • Chicken, Beef or Pork $14.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Beef $14.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • AAvocado $4.00
  • House cured salmon $6.00
  • Hashbrown $2.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Streaky bacon $5.00
  • Portobello mushroom $4.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Roast chicken
  • Beef Noodle soup $12.00
  • Lemongrass pork $8.50
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • - With streaky bacon $16.50
  • Fries with aioli/Mixed salad $5.00
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Tomatoes $4.00
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Dijon Mustard $1.00
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
Egmont Street Eatery

Egmont Street Eatery

location

Address

11 Egmont Street, Wellington , Wellington , 6011, New Zealand

phone

Phone

48016891

clock

Opened hours

Monday: 7am - 3pm Tuesday - Friday: 7am - late Saturday: 8am - late Sunday: 9am - 3pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
11 Egmont Street, Wellington , Wellington , 6011, New Zealand
Similar Restaurants based on Cuisines