Egmont Street Eatery in Wellington Menu

Nearby Sample Menus

Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Large=(L) / Medium=(M)
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
(V) vegetarian

Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Braised Red Cabbage 7
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Sausage Plate Bratwürst
- Bockwürst
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Jasmine rice (small/large) $1.00/$2.50
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad