Havana Coffee Works in Wellington Menu

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Chocolate Brownie $4
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Nearby Sample Menus

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Hand Cut Chips with Aioli $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Hash Browns $6.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Crispy chilli chicken $7
- steamed bun with pickled veges
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Guacamole $4
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Crispy tofu $10
- sticky ginger soy glaze
Side of parmesan fries small $4

Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Green Salad $6
- Simple Mesclun salad in our house dressing
Crumbed Calamari $6
Blue warehouse $6.7
Trumpeter $5.5
Butterfish $10.9
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Tarakihi $9

6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
Bacon (Without Extra Filling) $4.00
Plain Donut $1.50
Egg, Mushroom Pattie: $1.50ea
Crumbed Prawn Cutlet $1.50
Dim Sim (Homemade) $1.60
Chicken Burger $5.50
Batter Or Crumb Mussel $1.10

OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $19.00
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
FRENCH FRIES & ACME CATSUP $7.00
ACME PIZZA SPECIAL $25.00

Insalata Verde Green salad with white balsamic dressing $7
Verdura della Sera Vegetable dish of the evening $8.5
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Polenta Parmesan chips with black truffle mayo $8.5
Ravioli della sera $18
- House made ravioli of the evening
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29

Spring Roll $2.80
Bluff Oysters 1/2 Doz $ 15.00
All served with salad. onion & sauce
Pineapple, Egg, Cheese or Bacon(each) $1.20
Curry Roll $2.80
Corn Fritter $2.90
Sausaqe $2.80
Chips (scoop) $ 3.90

12 DUMPLINGS $9.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
BROWN RICE SALMON $8.90
FAMILY BENTO $22.50
- salmon or chicken
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAWEED SALAD $5.90
NUGGET COMBO $6.50

Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Smoked nuts, pepitas $6.00
Kimchi grilled cheese, house pickles, fried egg $16.00
-add poached chicken $22.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
-add pork belly $25.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Scrambled eggs $10.00
- on toast or with baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard

FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.

Half and half $2.00
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Joe’s hash $4.00
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Mushrooms $4.80
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar