El Fogon grill in Christchurch Menu

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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Cassava with cream $7.00
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chori Pan $9.00
- House made chorizo and arepas
House Salad $11.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

1 Side and 1 Sauce of your choice
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

Chimichurri $2.00
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Pico de Gallo $2.00
- Salsa fresca
Guaro $2.00
- Medium Spicy Yoghurt sauce

Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Warm Salad $6.00
- Grilled seasonal vegetables
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Papas Fritas $5.00
- French fries
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Nearby Sample Menus

Crispy prawns bread crumbs $24.00
Combination fried noodle $15.00
Beef omelette $18.00
Mixed vegetables in fermented tofu sauce $18.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Green beans with teriyaki pork on a hot plate $19.00
Beef & cucumber in teriyaki sauce $22.00
Prawns in tomato sauce $23.00

Hash Brown
Vegetarian Spring Roll
Monster (The Works)
Chocolate Donut
Paua Fritter
Jam Donut with Chocolate Explosion
Sausages (Battered)
Chicken Cordon Bleu

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)

Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Free Range Bacon $5.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Tiramisu $14.00
- our most popular, delicious, classic dessert
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Smoked Portobello Mushrooms $23.00
- with bacon

MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
THAI ROTI WITH SPICED CHICKEN $15.00
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.

Sheep offal $9.00
Sheep waist $2.00
Chicken wings $2.00
Chinese hamburger $5.50
Extra fried bread stick $1.00
Lamb shashlik $1.00
Vegetable series $1.00
Spiced Peanut Kernel $5.00

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Espresso coffees – short black & long black $4.5
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Green asparagus with hollandaise $6.0

Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Butter Naan $3.50
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Peas Pulao $3.99
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate

EXTRA $1.00 each
PINEAPPLE $2.50
CHEESE + PINEAPPLE $3.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
BACON & EGG + MEAT $5.50
TOMATOES $2.80
All burgers have onions lettuce & sauce
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Peanut Sauce (Pad Satay)
Minced Pork Noodle Soup (clear soup) $10.00
Chicken $9.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Green Curry (Gang Kiew Warn)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Sushi $1.20 / $14.4
Chicken & Mushroom $4.50
Per item/ Per dozen
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mince $4.50
Mini Filed croissants $3.5 / $42
Savouries $1.50 / $18
- meat, chicken and quiche type

Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Mushrooms $5.50
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Egg $1.50
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Salsa Roja $8.00
- w house made yellow corn chips
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame

El Fogon grill

Canterbury > Christchurch > El Fogon grill

Address

255 St Asaph St, Christchurch 8011, New Zealand

Phone

02108476198

Email

hello@elfogongrill.com

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00

Price

$10 - $20

Type

Restaurant

Service

None

Cuisine

Argentinian , Barbeque , Grill , South American , Steakhouse

El Fogon grill in Christchurch Menu

Nearby Sample Menus

El Fogon grill

Canterbury > Christchurch > El Fogon grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph St, Christchurch 8011, New Zealand

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Canterbury Restaurants

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