El Fogon grill in Christchurch Menu

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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Cassava with cream $7.00
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chori Pan $9.00
- House made chorizo and arepas
House Salad $11.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

1 Side and 1 Sauce of your choice
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

Chimichurri $2.00
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Pico de Gallo $2.00
- Salsa fresca
Guaro $2.00
- Medium Spicy Yoghurt sauce

Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Warm Salad $6.00
- Grilled seasonal vegetables
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Papas Fritas $5.00
- French fries
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Nearby Sample Menus

AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

●Vegetarian
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Barriga de Porco
- Pork belly
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
●Sauces
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Lombo de Porco
- Tender pork loin

Hot & Spicy Pork Fried Rice $9.00
Satay vegetable on Rice $8.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Beef Fried Noodle $9.00
Chicken Fried Rice $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Ginger Chicken vegetable on Rice $9.00
Chicken Corn Soup $4.50

Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Fries N/A
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Chicken $8.50
Extras $0.80
Battered Mussels (Doz) $9.00
Potato Fritter $0.70
Bacon $2.50
Chicken Nibble (Doz) $10.00
Vegetarian roll $2.70
Giant $6.50

Tempura Prawn $3.00
L/combo $15.10
- with miso or green tea
R/combo $11.50
- with miso or green tea
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Rice (180gm) $3.00
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Crumbed Prawn (2pcs) $3.00
Tempura Prawn
- (Ebi) Bowl

Thick cut toast w/ chocolate spread $4.80
Deep fried green beans $4.50
Vegetarian pan-fried dumplings $7.00
Handmade white radish cake $5.00
Sesame oil chicken soup in hot pot $17.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Handmade Taiwanese style meatballs soup $5.50
Add egg $ .60c

Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Cucumber, lime & mint slaw $5
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
4 point lamb rack $30

Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Mix Pickle $3.00
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Poppadam (4 pcs) $3.00
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
HOT STEAK SAMMY $12.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

-small salad $5.00
Lunch $12.00
- - any item from the cabinet with green salad or fries
Gourmet sandwich poa
- See our blackboard for the daily special
Pumpkin, kumara & bacon tart $8.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Chips (GF) $4.00
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
-bowl $7.00

Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Spiced corned egg $2.50
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Salad of the Day $6.50
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken

Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Pancakes $14.50
- Blueberry
Eggs Royale $19.50
- Smoked Salmon
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli

El Fogon grill

Canterbury > Christchurch > El Fogon grill

Address

255 St Asaph St, Christchurch 8011, New Zealand

Phone

02108476198

Email

hello@elfogongrill.com

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00

Price

$10 - $20

Type

Restaurant

Service

None

Cuisine

Argentinian , Barbeque , Grill , South American , Steakhouse

El Fogon grill in Christchurch Menu

Nearby Sample Menus

El Fogon grill

Canterbury > Christchurch > El Fogon grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph St, Christchurch 8011, New Zealand

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Canterbury Restaurants

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