Address
255 St Asaph St, Christchurch 8011, New Zealand
El Fogon grill in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREES-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
THE COW- 1 Side and 1 Sauce of your choice
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
PARRILLADA EL FOGÓN-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
SAUCES- Chimichurri $2.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Pico de Gallo $2.00
- Salsa fresca
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Guaro $2.00
- Medium Spicy Yoghurt sauce
SIDES-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Papas Fritas $5.00
- French fries
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Nearby Sample Menus
- Chicken burger $14.00
- Budget Breakfast $6.80
- Grilled cheese melt $7.50
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
- Senior cheese burger $10.50
- Chicken Satay $15.80
- Sanior daily roast $17.00
- Bread n butter pudding $8.00
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Caesar Salad $18.90
- w/ chicken
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Classic French Toast $18
- brioche french toast with maple & banana
- Streaky bacon, kransky sausages, (3) $6
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Apple & popcorn $2
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Bacon & scrambled eggs on toast $8
- Terra viva hot smoked salmon, (50g) $6.5
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Spaghetti S $8.5 / L $12
- Naan $3
- Falafel S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Simo's warm marinated olives $7.50
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Banoffee Pie $7.90
- King prawns, fresh chilli and coriander $15.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Pavlova Roulade with Turkish delight $7.90
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
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Eggs Benedict $18.00
- Roasted mushrooms
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Slow roasted tomatoes $5.00
- Sauteed mushrooms $4.00
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Wedges with sour cream & sweet chilli $8.50
- Galbi (Beef Spare Ribs) $18.00
- Pork Soup $15.00
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Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Fried Squid with Noodle $40.00
- Spicy Stir Fried Squid $15.00
- Spicy Dough Flake Soup $13.00
- Spicy Cod Fish Soup $15.00
- Beef Soybean Paste Stew $14.00
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
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Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
- Pappadoms (deep fried) $2
- Fresh salmon 6P $12.00
- Chicken lover box $16.00
- Crumbed prawn 1P $2.20
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- Crumbed prawn curry $13.50
- Inari $1.00
- Curry udon $13.50
- Teriyaki salmon don $15.50
- Vegetable Roll $13.00
- Chicken Cutlet Set $14.20
- Fish Tempura Roll $13.00
- Pork Cutlet Set $14.20
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- Chicken Teriyaki & Avocado Roll $13.00
- Gold (10pcs) $22.80
- Sushi & Sashimi Set $17.50
- Chutneys and Pickles $2.90
- Corn Spinch (Med Curry) $12.90
- Butter Naan $2.80
- Kadhai lamb (Hot) $13.90
- Lamb Vindaloo (Hot) $13.90
- Bengoli Fish (Med) $13.90
- Chicken Mumtaz Curry (Mild) $14.50
- Lacha Parantha $4.50
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
- Coleslaw $7.00
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Panko crumbed prawns (5) with garlic aioli (DF)
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
- Tender goat pieces in Indian sauce(GF)
- Mussels with honey, soy and sesame seeds(DF)
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Lamb Rump with rosemary and red wine miso $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Yaki Onigiri Rice ball with miso $7.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Buta Wakame Pork belly with sweet miso $10.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
- Crispy Prawn Wontons (6) $7
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- Apple Crumble With Ice Cream $11
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Lettuce N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Turkey N/A
- Three Pepper Chicken N/A
El Fogon grill
Phone
02108476198
Opened hours
Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Argentinian , Barbeque , Grill , South American , Steakhouse
Features
Cash
255 St Asaph St, Christchurch 8011, New Zealand
- Christchurch Argentinian Menus
- Christchurch Barbeque Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Christchurch Steakhouse Menus
- Canterbury Argentinian Menus
- Canterbury Barbeque Menus
- Canterbury Grill Menus
- Canterbury South American Menus
- Canterbury Steakhouse Menus