El Fogon grill in Christchurch Menu

Celeriac, nashi pear, rocket, watercress, truffle $10
Charred octopus, sofrito, pickled radish, black garlic $18
Salmon pastrami, blood orange, fennel, burrata $19
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Seasonal Vegetables $8

-red wine jus
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
-Mushroom sauce
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon

Steak & Onion Patties $2.60
Bacon Corn Patties (Crum Bed) $2.60
Pineapple Rings $2.00
Fish $2.60
Corn Patties $2.50
Chips $2.60
Chocolate Donuts $2.20
Chicken Nuggets (Dozen) $10.00

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Takoyaky (Optopus ball) $8.00
- 8 pcs
Delux Sashimi Platter $29.50
- 22 pcs
Sesame Seaweed (V) $5.00
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Seared Beef Nigiri $5.50
- 2pcs
Steamed Rice $2.50

Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
-Lamb $13.50
no carbs kebabs also available
-Small $6.00
Plain Burger $5.00
Shish kebab Dish
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- Combo $12.00

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Mix Hot Pickle $2.50
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Cheese Naan $5.00
- Naan filled with cottage cheese.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Ice Cream (please ask waiting staff for flavours) $4.00

Kunafa $2.50
Shish Kebab $14.00
Toum (Garlic dip) $2.50
Chicken $12.00
Lamb Kebab 1kg $35.00
Lamb Kebab $12.00
Shish Kebab 1kg $32.00
Shish Kebab $13.00

Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Cheesy garlic Bao bread $5.50
- Basil pesto
Fried Tofu $5.50
- Vietnamese tamarind sauce
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Spiced corned egg $2.50
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream

Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add x 2 eggs $3.00
Add salmon $8.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Panini $8.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (spinach, olives, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Toastie $7.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00

Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Salsa Roja $8.00
- w house made yellow corn chips
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Pizza $9.00
- ham & pineapple
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream

El Fogon grill in Christchurch Menu

Nearby Sample Menus

El Fogon grill

Canterbury > Christchurch > El Fogon grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph St, Christchurch 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery