Address
255 St Asaph St, Christchurch 8011, New Zealand
El Fogon grill in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREES-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
-
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
-
Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
-
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
THE COW- 1 Side and 1 Sauce of your choice
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
-
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
-
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
PARRILLADA EL FOGÓN-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
-
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
SAUCES- Chimichurri $2.00
-
Guasacaca $2.00
- A unique Venezuela version of Guacamole
-
Pico de Gallo $2.00
- Salsa fresca
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
SIDES-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
-
Warm Salad $6.00
- Grilled seasonal vegetables
-
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
-
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
-
Papas Fritas $5.00
- French fries
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Nearby Sample Menus
- - Large $6.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Side Salad $4.50
- - Creamy chip dip $2.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Caramelised Onions $1.50
-
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
-
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
-
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Plain udon $8.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
-
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Garlic pita bread $4.50
-
Calabria $19.90
- Home made chorizo cooked with onions
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
-
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
-
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
-
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
- Fried polenta $11.90
-
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
-
Plain Fried rice $9
- with egg
-
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
- Chicken, beef or Pork $16
- Combination Meat $16.50
-
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
- Crispy Pork & Roasted Duck $18
-
13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
- WE ARE COELIAC FRIENDLY
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HERBALISCIOUS GARDEN SALAD
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - SLOW BRAISED HERB & SPICED BEEF
- Chicken Teriyaki Don $11.50
- Spicy Pork Don $11.50
- Chicken Katsu Don $11.50
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Prawn Gyoza $6
- Nasi Goreng $13.00
- Pork with Cashew Nuts $15.50
- Deep Fried Squid $17.50
- Vegetables Fried Noodles $11.50
- Chicken and Sweet Corn Soup $5.50
- Braised Tofu with Oyster Sauce $14.50
- Beef with Ginger & Spring Onion $18.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Steak $9.50
- Pork $9.50
- Potato Fritter $0.60
- Sausage $1.20
- Onion / Tomato $0.50
- Combination $10.50
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
-
Sashimi Combo
- 15pcs
-
Salmon
- 10pcs
-
Kake Udon
- Plain
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
-
Takoyaki
- 8 pcs octopus or prawns
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Katsu Don
- Pork cutlet, salad & rice
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
-
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
- Old English N/A
- Steak and Cheese N/A
- White Bread N/A
- Honey Mustard N/A
- Italian B.M.T N/A
- Avocado Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Tomato N/A
-
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
-
BAGEL $5.50
- served with cream cheese and jam
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
El Fogon grill
Phone
02108476198
Opened hours
Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Argentinian , Barbeque , Grill , South American , Steakhouse
Features
Cash
255 St Asaph St, Christchurch 8011, New Zealand
- Christchurch Argentinian Menus
- Christchurch Barbeque Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Christchurch Steakhouse Menus
- Canterbury Argentinian Menus
- Canterbury Barbeque Menus
- Canterbury Grill Menus
- Canterbury South American Menus
- Canterbury Steakhouse Menus