Address
255 St Asaph St, Christchurch 8011, New Zealand
El Fogon grill in Christchurch Menu
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ENTREES-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
THE COW- 1 Side and 1 Sauce of your choice
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
PARRILLADA EL FOGÓN-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
SAUCES- Chimichurri $2.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Pico de Gallo $2.00
- Salsa fresca
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Guaro $2.00
- Medium Spicy Yoghurt sauce
SIDES-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Papas Fritas $5.00
- French fries
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Nearby Sample Menus
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Black Pudding $4.00
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Sausages $4.00
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Florentine $17.50
- with spinach
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Creamy Chip Dip $2.50
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Quarter Chicken $8.90
- Small fraction, big reaction.
- Old-style chips (Jumbo) $9.50
- Swiss Cheese $1.50
- Pineapple $1.50
- Cheddar Cheese $1.50
- Coleslaw (Large) $6.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
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Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
- Combination Fried Noodles $11.00
- Vegetarian Fried Rice $8.50
- Steak Fried Noodles $7.50
- Prawns with Cashew Nuts $14.00
- Beef Satay $11.00
- Roast Pork Fried Rice $10.00
- Chocolate Donut $2.80
- Mussels (dozen) $12.00
- Oysters (dozen) $29.00
- Scallops $2.20
- Jam Rap $2.80
- Vegetarian $7.00
- Bacon & Egg $6.00
- Gurnard Fillet $7.00
- Chicken curry $12.90
- Plain udon $8.90
- Served on rice with miso soup
- Served on rice with miso soup
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Lasabne Toppa $3.50
- Battered Mussels (each/doz) $0.80/$8.00
- Potato Fritter $0.70
- Mushroom $4.30
- Scallops (each/doz) $1.50 /$16.00
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Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
- Chow $4.30
- Vegetarian $4.80
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Add Bacon $6.00
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Onion and Cheese Rolls $12.00
- With homemade tomato relish
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Bratwurst sausage $5.00
- Spinach $4.00
- Avocado smash $3.00
- Ghost Bhuna $12.00
- Extra Rice $3.00
- Saagh Ghost $12.00
- Chicken $9.50
- Raita $3.50
- Aloo Palak $12.00
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Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Rogan Josh (Goat) $14.00
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
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ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
- BOWL OF CHEERIOS $8.00
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- WEDGES $8.00
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- CHICKEN CHIPEES / FRIES $12.00
- Chicken Fried Rice $12.00
- Pork Mushroom on Rice $12.00
- Pork Cashew Nuts on Rice $13.50
- Pork on Noodles $12.00
- Steak on noodles $12.00
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Pottles Fried Noodles $108.00
- 8-10 servings
- Sweet & Sour Fish $13.00
- Pork Chilli on Rice $12.00
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
- Steak, Onion & Tomato
- Stuff Sausage $2.20
- Each $3.90
- Lamb & Pepper Pie
- Mince & Cheese
- Lamb & Cheese Pie
- Chicken Pie
- Sausage Rolls $2.20
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
El Fogon grill
Phone
02108476198
Opened hours
Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Argentinian , Barbeque , Grill , South American , Steakhouse
Features
Cash
255 St Asaph St, Christchurch 8011, New Zealand
- Christchurch Argentinian Menus
- Christchurch Barbeque Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Christchurch Steakhouse Menus
- Canterbury Argentinian Menus
- Canterbury Barbeque Menus
- Canterbury Grill Menus
- Canterbury South American Menus
- Canterbury Steakhouse Menus