Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Pink Lamb Rump $16
rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Lemon & Lavender Chicken $14
grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Bubbles Salad $22
fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Say Cheese
camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Lemon & Coconut Syrup Cake (GF) $14
served with french vanilla ice-cream & passionfruit sauce