Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Trio of Kapiti Ice Cream $16
Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Grilled Fish of the Day $34
Fresh NZ fish accompanied with lemon
Market Fresh Fish of the Day $39
Chef’s Daily Creation
Seasoned Wedges with Tomato Sauce $5
The Monster $49
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Station Road Merlot Cabernet 6.00 / 25.00
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Wild Rock, Hawke’s Bay 8.00 / 38.00
Cheesecake of the Day Your waiter will let you know what today's special is. $14
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Gourmet Pizzas…Loaded with Toppings(Each) $15
pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Roasted Aromatic Veg
red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
New Zealand Salmon $30
grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Meatfest
chorizo sausage, salami, diced ham, red onions & pineapple