The Cobb Hotel in Palmerston North Menu

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Sticky Pork Ribs $9.50
Cheesy Garlic Bread $8.00
Salt & Pepper Squid $8.50
Soup of the day $9.00
Arancini Balls $9.50

Pepperoni $12.00
Chicken & Camembert $12.00
Beef & Onion $12.00
Ham & Cheese $12.00

Premium Bangers and Mash $16.00
Classic Roast $12.90
Nacho’s $13.00
Wedges $9.50 to share $18.50
Lambs Fry & Bacon $15.00
Schnitzel $17.00
Steak Sandwich $17.50
Burger & Fries $17.50
Crispy Chicken Salad $18.50

Pork Belly $22.50
Rib Eye $24.50
Fish & Chips $18.80
Lamb Shanks x1 $15.50 x2 $25.00
Stuffed Chicken Breast $21.00

Cobb Shout $18.50 large $24.50
Seafood Platter $19.50 large $29.50
Special Platter $16.50 large $21.50

Cream Burlee $9.50
Chocolate Mud Cake $9.95
Ice Cream Sundae $9.50
Cheesecake $9.50

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Nearby Sample Menus

SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.

Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Sambar $3.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Pickle $2.50
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves

-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
Half Sizes $8.50
F=Full / H=Half
-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices
-Fish Masala $16.50
- Fresh cooked in onion tomato sauce and ground spices
Vegetable Platter for Two $14.50
- Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
-Chana Masala $12.90
- Chickpeas cooked in onion and tomato gravy
Butter Naan $3.50
- Refined flour bread with butter

Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Side of gluten free bread $4.00
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce

Fish of the Day $32.00
Grilled Thai Beef Salad $14.00/$23.00
Marinated Deep Fried Chicken Wings $12.00
Macaroni Cheese with bacon bits $12.00/$20.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
Streaky Bacon $2.50
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Thai Green Curry (Chicken) $23.00

Chicken Sweet Corn Soup
●Main
Deep Fried Wonton/ Deep Fried Spring Roll
Chicken Sweet Corn Soup
Deep Fried Spring Roll
Deep Fried Wonton
Bbq Pork
Deep Fried Spring Roll

Ying yang $2.00
- BBq & Mayo
Pineapple $1.00
Ham Deluxe $7.30
Lemon Pepper Free N/A
Bacon Fritter $2.50
Wedges, Sour, Cream $8.00
1/2 Scoop Chips $1.60
Plain Free N/A

-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
●Chicken
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
●Pork
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable

Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
(GF = Gluten Free)
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce

Korean spicy pork with rice $15.50
Seafood tofu soup with rice $15.90
Teriyaki chicken on rice $15.50
Chicken lemon sauce with rice $15.50
Crispy pork $9.90
-Chicken / beef / pork $15.50
-Chicken / beef / pork $15.50
-Chicken / beef / pork $15.50

2 Slices of Thick Raisin Toast N/A
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Wexford N/A
- egg mayo & lettuce
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing

Goat Adhi $14.49
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Dal Tadka $ 11.90
- yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Garlic Naan $3.00
- naan bread made with garlic & butter

Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Onion Bhaji $3.00
Grilled Mushrooms $3.00
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread