Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Scallop and Bacon Salad $26.00
Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Thai Yellow Chicken Curry $19.00
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Crispy Chicken and Corn Salad $21.00
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Smoked BBQ Pork Ribs $25.00
Served with an Asian slaw and a bacon and cheese twice baked potato
Pancake Stack $15.00
This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
coriander salsa with crispy salmon skin $35.00
Seasoned Wedges (Serves Two) $15.00
Served with melted cheese, bacon, sour cream & sweet chilli sauce
Chicken Teriyaki Salad (Gluten Free) $18.00
Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables