The Cobb Hotel in Palmerston North Menu

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Sticky Pork Ribs $9.50
Cheesy Garlic Bread $8.00
Salt & Pepper Squid $8.50
Soup of the day $9.00
Arancini Balls $9.50

Pepperoni $12.00
Chicken & Camembert $12.00
Beef & Onion $12.00
Ham & Cheese $12.00

Premium Bangers and Mash $16.00
Classic Roast $12.90
Nacho’s $13.00
Wedges $9.50 to share $18.50
Lambs Fry & Bacon $15.00
Schnitzel $17.00
Steak Sandwich $17.50
Burger & Fries $17.50
Crispy Chicken Salad $18.50

Pork Belly $22.50
Rib Eye $24.50
Fish & Chips $18.80
Lamb Shanks x1 $15.50 x2 $25.00
Stuffed Chicken Breast $21.00

Cobb Shout $18.50 large $24.50
Seafood Platter $19.50 large $29.50
Special Platter $16.50 large $21.50

Cream Burlee $9.50
Chocolate Mud Cake $9.95
Ice Cream Sundae $9.50
Cheesecake $9.50

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Nearby Sample Menus

Tomato
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Chicken Iskender
Chocolate Cake $5.00
Hot Chili
Calamari Salad $16.90
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Large $10.90

Falafel $2.00
Cheese $1.50
Any Extra Sauce 50c
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Taboulli $1.00
Zucchini $7.00 / $8.90
- Mini / Large
Beef $7.00 / $9.00
- Mini / Large

Vegetarian Noodle Soup $9.90
Chicken Fried Rice $11.90
Vegetarian Dumplings (16 pcs) $9.50
Steamed Pork on Rice $11.90
Egg Fried Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Pork and Seafood Dumplings (16 pcs) $9.50
Chinese Pickle Dumplings (16 pcs) $9.50

Grilled Chicken $11.50
Grilled Pork $11.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Lemongrass Tofu $10.50
Fish Cake and Vietnamese Mint $8.00
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise

Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Eggs Benedict with BBQ Pulled Pork & Spinach $18

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
J $1.50
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
M $4.10
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
V $3.10

Plain Rice $2.00
Aloo Saag $11.99
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
Bhuna Chicken / Lamb / Beef see above
- Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
Chicken Korma Wrap $8.99
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro

Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
Pappadums $0.50
Hot dogs & chips $9.90
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs

Willy $3.50
Wedges, Sour, Cream $8.00
Lasagna Square $4.00
Wonton $0.80
Lamb & Mint $6.50
Cheese Tart $2.00
- Tartare & Cheeses
Farmhouse $8.50
Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar

Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
Goat Bhona $14.49
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Goat Vindaloo $14.49

B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Creamy mushroom $4.60
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey

THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette

Cheesecake $7.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Smoked Salmon on Sliced Potatoes $10.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chips with Melted Cheese $10.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips

Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Bowl of Fries with Tomato Sauce & Garlic Aioli $7

Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Specialty mandi rice $3.50
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Up size to XL +$4.00
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon