The Cobb Hotel in Palmerston North Menu

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Sticky Pork Ribs $9.50
Cheesy Garlic Bread $8.00
Salt & Pepper Squid $8.50
Soup of the day $9.00
Arancini Balls $9.50

Pepperoni $12.00
Chicken & Camembert $12.00
Beef & Onion $12.00
Ham & Cheese $12.00

Premium Bangers and Mash $16.00
Classic Roast $12.90
Nacho’s $13.00
Wedges $9.50 to share $18.50
Lambs Fry & Bacon $15.00
Schnitzel $17.00
Steak Sandwich $17.50
Burger & Fries $17.50
Crispy Chicken Salad $18.50

Pork Belly $22.50
Rib Eye $24.50
Fish & Chips $18.80
Lamb Shanks x1 $15.50 x2 $25.00
Stuffed Chicken Breast $21.00

Cobb Shout $18.50 large $24.50
Seafood Platter $19.50 large $29.50
Special Platter $16.50 large $21.50

Cream Burlee $9.50
Chocolate Mud Cake $9.95
Ice Cream Sundae $9.50
Cheesecake $9.50

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Nearby Sample Menus

Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese

Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Side Vegetables $5.00
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.

Stir Fried Tofu on Rice (Spicy) $11.90
Fried Sticks $2.00
Fried Beef $11.90
- with Sweet and Sour Sauce on
Pork Paste on Noodles (Warm) $9.90
Fried Spring Rolls $5.50
Chicken Nuggets $5.50
Chinese Pickle Dumplings (16 pcs) $9.50
Pork and Leek Dumplings (16 pcs) $9.50

Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Kumara chips $9.50
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Salad bowl $6.50

Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Raita $3.00
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Chicken Breast
Petita $8.90
Reg $10.90
Reg $10.90
Roast Beef
Reg $10.90
Roast Lamb

Garlic Naan $3.00
-Full $12.50
Paneer Wrap $7.99
-Half $8.49
-Full $9.49
-Full $13.50
-Full $12.50
-Full $12.50

Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
Teriyaki Set $16.50 / $19.50
- chicken / salmon
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Bento Set D $21.50
- pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad /
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Egg Nigiri / 2pcs $4.80
- tamago egg sushi

GF toast with $11.00
- tomato, olive oil and balsamic
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo

Goan Fish Curry $10.00 / $15.00
- Half / Full
Seekh Kebab $8.50
Chicken Kabuli $13.50
Onion Bhaji $5.00
Goat Curry $15.00
Chicken Changezi $15.00
Butter Chicken $13.50
Vegetable Samosa $5.00

-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
●Steak
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy

Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
(GF = Gluten Free)
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Wexford N/A
- egg mayo & lettuce
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
BLT N/A
- Bacon, lettuce, tomato & egg mayo