The Cobb Hotel in Palmerston North Menu

Nearby Sample Menus

“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Thattudosa $5.50
Garlic Paratha $3.50
Lamb $17.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.

Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Battered Fish with chips or salad $11
Pancakes with Ice Cream & Cream (V) $11
Eggs Benedict with Smoked Salmon & Spinach $19
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Ham, Cheese, Pineapple $14.50
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Grilled Haloumi $3.90

GF toast with $10.00
- jam and homemade peanut butter
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Nelson miso paste with tahini dressing $11.00
GF toast with $11.00
- tomato, olive oil and balsamic
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun

BLT N/A
- Bacon, lettuce, tomato & egg mayo
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Killarney N/A
- Chicken, cheese & avocado
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard

30. Ice Cream (Vanilla or Chocolate) $7.00
28. Rice Noodles $3.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
27. Rice $3.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice

Lindauer Fraise 200ml 10.00
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Station Road Pinot Gris 6.00 / 25.00
Lindauer 200ml 10.00
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Smoothies: mixed berry, blueberry or banana $8
Fries With tomato ketchup & aioli $8 / $5(Half size)

Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan

The Cobb Hotel