Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Aqaba Big Brekkie $20.00
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Thai Yellow Chicken Curry $19.00
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Plain Rice $3.00
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Sambar $3.50
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Lamb Sekuwa 15.90
Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Cheese and Garlic Naan 5.00
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic