The Cobb Hotel in Palmerston North Menu

Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Gluten‐free bread $0.50
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.

Pineapple Fritters $1.50
Chicken Fillet $6.50
Selection from Cabinet $6.00
Blue Moki $22.90 / kg
Potato Fritters $1.00
Hotdog Chunks $0.80
Chicken Nuggets $0.80
Salmon $35.90 / kg

Eggs on Toast $13.50
- With bacon
Gluten Free Toast & Preserves $6.50
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts

Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita

All Served with Chips
·Saagwala Chicken/ Lamb/ Beef (GF)
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99
-Full $13.50
·Balti Chicken/ Lamb/ Beef (GF) (DF)
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Stuffed Kulcha $3.50
- Naan stuffed with potato, green peas, onion and spices
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
-Half $8.49

Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices

Steak or Bacon $6.30
Churry Chips $5.00
- Cheese & Curry Sauce
Vinegar Free
Chicken $5.30
Chicken Cordon Blu $4.00
Hot Dog $2.50
Mushroom $1.00
Hawaiian Deluxe $8.30

Paneer Kulcha $4.00
Pickle $2.50
Garlic Naan $3.00
Chicken & Egg Roll (Kebab) $11.00
Venison Curry $15.00
Peshawari Naan $4.00
Cheese & Garlic Naan $4.00
Papadom ( 2 Pieces) $1.00

-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
●Pork
●Duck
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
Crispy prawn cigars / Roti and satay sauce $7.50
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce

(GF = Gluten Free)
Pasta of the Day $19
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
Seafood tofu soup with rice $15.90
●Rada Nah
- Stir fried rice noodles in thick sauce
●Garlic pepper with rice
-Ice cream $1.50
-Chicken / beef / pork $15.50
-Whipped cream / Oreo $1.00
Prawn twister (5/8 pcs) $6.90 / $8.90

Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Market Fresh Garden Salad $5
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chocolate Liqueur Truffle $4.9
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus

Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Fries or wedges $4.50
Specialty mandi rice $3.50
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Also available in prawn or mixed +$2.00
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread

The Cobb Hotel in Palmerston North Menu

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The Cobb Hotel

Manawatu-Wanganui > Palmerston North > The Cobb Hotel

Address

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528 Main Street, Palmerston North, 4440, New Zealand

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