Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Plain Naan 3.00
Leavened flour bread
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Flavor of India 15.90
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Chicken Tikka 8.90
The most popular North Indian delicacy cooked over hot charcoal
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CAPE STYLE FISH CAKES $18.50
Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SERENGETI STROGONOFF $30.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries