The Cobb Hotel in Palmerston North Menu

STARTERS STARTERS
  • Sticky Pork Ribs $9.50
  • Cheesy Garlic Bread $8.00
  • Salt & Pepper Squid $8.50
  • Soup of the day $9.00
  • Arancini Balls $9.50
SLIDERS SLIDERS
  • Pepperoni $12.00
  • Chicken & Camembert $12.00
  • Beef & Onion $12.00
  • Ham & Cheese $12.00
COBB FAVORITES COBB FAVORITES
  • Premium Bangers and Mash $16.00
  • Classic Roast $12.90
  • Nacho’s $13.00
  • Wedges $9.50 to share $18.50
  • Lambs Fry & Bacon $15.00
  • Schnitzel $17.00
  • Steak Sandwich $17.50
  • Burger & Fries $17.50
  • Crispy Chicken Salad $18.50
COBB MAINS COBB MAINS
  • Pork Belly $22.50
  • Rib Eye $24.50
  • Fish & Chips $18.80
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Stuffed Chicken Breast $21.00
PLATTERS PLATTERS
  • Cobb Shout $18.50 large $24.50
  • Seafood Platter $19.50 large $29.50
  • Special Platter $16.50 large $21.50
DESSERT DESSERT
  • Cream Burlee $9.50
  • Chocolate Mud Cake $9.95
  • Ice Cream Sundae $9.50
  • Cheesecake $9.50
KIDS COMBO KIDS COMBO
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Onions $3.50
  • Avocado $4.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Side Vegetables $5.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Side Salad $6.00
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Gluten‐free bread $0.50
  • Lemon Fish $25.90 / kg
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Trevally $22.90 / kg
  • Paua $7.50
  • Egg $6.50
  • Salmon $35.90 / kg
  • Snapper $39.90 / kg
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Seekh Kebab $8.50
    • Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated overnight and roasted charcoal oven
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • Caramel slice $6.50
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • SQUID RINGS SALAD & CHIPS $18.40
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • OMELETTE WITH SALAD $15.80
  • GARLIC BREAD $4.40
  • LAMB BURGER & CHIPS $14.00
  • HOT BEEF MADRAS CURRY $18.60
  • SQUID RINGS $6.20
  • Breakfast Omelette $16.00
    • 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach
  • Streaky Bacon $2.50
  • Bacon & Egg Burger $12.00
  • Bean Nachos N/A
  • Steamed Veges $4.00
  • Grilled Thai Beef Salad N/A
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Mediterranean Salad N/A
  • -Half $10.00
  • Lamb madras $16.90
    • Delicious curry farnished and prepared with coconut sauce in south indian style
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • -Half $10.00
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • ●Duck
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • Crumbed camembert $11.50
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • Hot & spicy korean chicken with rice $16.50
  • Prawn tempura fruit salad $13.90
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • ●Fried rice
  • -Chicken / beef / pork $15.50
  • Korean spicy beef with rice $15.50
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Chicken cutlet $13.50
  • Salad roll 5p $6.50
  • Spicy pork $13.50
  • Salmon sashimi 6p $12.00
  • Fried dumpling 5p $5.00
  • Tofu salad $7.00
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Fries or wedges $4.50
  • Also available in prawn or mixed +$2.00
The Cobb Hotel

The Cobb Hotel

location

Address

528 Main Street, Palmerston North, 4440, New Zealand

phone

Phone

063578002

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
528 Main Street, Palmerston North, 4440, New Zealand
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