El Sizzling Chorizo in 136/146 Ponsonby Road Menu

Nearby Sample Menus

Teriayaki tofu don R $10 / S $6
Shrimp fraver soy ramen $18
Teriyaki tofu don $10 / S $6
Extra 2 bbq pork & 1 pork belly $15
Teriyaki salmon don $15 / S $8
Cold wasabi ramen $15
Char mayo (2p) $3.5
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14

Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Knickerbocker glory $12.00
- Jam doughnut crumb
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Banger's and kumara mash, cress & stouted onion gravy $26.00
Squid basket (GF) $16.00
- lemon & ginger slaw
Sausage mash potato & gravy $12.00
Crumbed chicken, roast vegetables $12.00

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Banana Split $9.00
- With praline and chef selected ice cream
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Fresh Fruit Salad $8
Soup of the Day $14
- Served with a slice of turkish bread
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Ice Cream Sundae $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Hot Dog $2.00
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Egg Burger $5.50
Fresh Snapper $5.50
(all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
Meat Pattie battered and deep fried $4.00
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips

LARGER DISHES market fish market price
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
cypriot burghul (V, GF) $8.00

Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables

B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
Crispy Fried Chicken Thigh small $3.00
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce

Half $0.70 Full $1.40
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Nero
NERO
- Cos lettuce leaves
- Organic tofu kebabs
- Fresh lemon and olive oil
Large $9.90
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing

El Sizzling Chorizo