2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
2 units. with bread and mesclun salad
MAINS
Orejano Platter (G) $38.00
Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
250gr
Short Ribs $28.00
Beef 500gr
Savannah Sirloin $19.00
Hormone-free and tender. 300gr
Sirloin $26.00
300gr
Provolone Cheese (V) $26.00
BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00
SIDES
Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50
SAUCES
Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
Garlic Naan $ 3.5
Topped with garlic
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.