Address
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
El Sizzling Chorizo in 136/146 Ponsonby Road Menu
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ENTREES-
Empanadas (G) $12.00
- 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
-
Pork Chorizo (G) $13.00
- 2 units. with bread and mesclun salad
-
Lamb Chorizo (G) $13.00
- 2 units. with bread and mesclun salad
MAINS-
Orejano Platter (G) $38.00
- Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
-
Parrillada $34.50
- Lamb, chorizo, pork belly and flank steak 600gr
-
Pork Belly $22.00
- 250gr
-
Short Ribs $28.00
- Beef 500gr
-
Savannah Sirloin $19.00
- Hormone-free and tender. 300gr
-
Sirloin $26.00
- 300gr
-
Provolone Cheese (V) $26.00
- BBQ Capsicum, beetroot, carrot and onion
- Half Chicken $30.00
SIDES- Mixed Olives $9.50
- Mesclun Salad $3.00
- Bread $7.00
- Fries $3.00
- BBQ Potatoes $8.50
SAUCES- Aioli $0.50
- Chilli $1.00
- Dijon Mustard $1.00
- Chimichurri $0.50
- All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
- Kids Menu Available, Please ask your waiter
- G = Contain Gluten / V = Vegetarian
Nearby Sample Menus
- Mee Goring Fried Rice / Noodles $9.00
- Spring Roll $6.00
- Egg Fried Rice / Noodles $8.00
- Shredded Pork & Preserved Veg on Rice $9.00
- Roast pork noodle soup $9.00
- Hokkien char $9.00
- Fujian Fried Rice $10.00
- Combination Meal Fried Noodles with Gravy Sauce $12.00
- Beef $15.50
- Mix $13.50
- HAM $3.00
- BACON DELUXE $7.50
- Served with rice, tabbouleh, hommos & salad
- Lamb $13.50
- BEEF NACHOS $9.00
- HAMBURGER $3.50
-
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
- -Chicken, Beef or Pork $11.00
- -Prawns $13.00
- Crab Sticks $1.20
-
Hamburger Combo $5.00
- Chips, burger, can drink
- -Chicken, Beef or Pork $11.00
-
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables
- Cheese / Hawaiian / Bacon / Steak / Fish $3.90
- Lemon Sauce $1.50
- Sweet Corn Fritter $3.00
- Pork Sticky Rice Dumpling $2.50
- Lemon Chicken $10.90
- Seafood & Veges $16.90
- Beef Mushroom $14.90
- Prawn Satay $15.90
- Chicken Wing $1.80
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Soup of the Day l $11
- Warm Turkish bread
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
-
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
- WHOLE DEEP FRIED WITH GINGER $28.00
- DEEP FRIED CHICKEN WINGS $5.00
- Salad $5.00
-
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
- SPRING ROLLS $6.00
- CRISPY CHICKEN ON RICE $14.00
-
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
- FRESH SEASONAL VEGETABLES 8
-
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
-
The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
-
The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper
- Mash & Gravy $5.00
- -With maple smoked salmon $19.50
- -Add pulled pork $13.50
-
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
- Make any meal a combo - With fries, pickle & coleslaw for just $6
- Add Bacon $9.00
- Barbecue Pork $22.50
- Deep Fried Pork Cutlet with Salt Chilli and Pepper $24.50
- Squid with Ginger and Spring Onion $25.00
- Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
- Sizzling Prawn $33.50
- Szechuan Fish Fillet (Spicy) $25.00
- Duck Mince with Fresh Lettuce $25.50
- Chicken Fried Noodle $20.50
-
Extra sauce $0.50
- If more than three
- D=Dish / C = Combo
- Falafel R$10/C$14.99
-
-Combo $13.00
- Served with salad & can of coke
-
Extra tabouli $0.50
- On the kebab
- Small rice R$8.5/C$14.5
- Meat, salad, sauce / Combo served with chips and 420ml drink
- 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
- Salmon Salad $15
- Bacon-onion
- Chicken Nuggets & Chips
- All $8
- Our Specialty Giant Mussel Fritter $6
- Meals $9.50
-
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
- Prime Beef Patty
-
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
-
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
- Brandy Mushroom on Toast $10.50
- -with bacon $12.50
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- Wedges and sour cream $6.50
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
-
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
-
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- Mac n Cheese Balls $7.00
- - W prosciutto add $5.00
-
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Great Balls of Fire $7.00
-
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Beer Battered Fries $8.00
-
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
- Pork Sausage $4.00 ea
-
Buffalo Wings $12.50
- with aioli
-
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
-
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
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Eggs On Toast $10.00
- Eggs any style on toasted sourdough
-
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
- Souvlaki Lamb on Rice L $13.50/Mini $11.00
- Falafel Burger $7.50
- upto three sauces for any meal N/A
- Satay Chicken L $10.50/Mini $8.00
- Lamb Burger $8.00
- Lamb on Rice L $13.00/Mini $10.50
- Cheese Garlic Bread $5.50
- Hummus Dip L $7.50
El Sizzling Chorizo
Phone
098878447
Opened hours
11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Argentine , Latin American , Steak
Features
EFTPOS , Takeaway , Gluten Free Options , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Argentine Menus
- Auckland Latin American Menus
- Auckland Steak Menus
- Auckland Region Argentine Menus
- Auckland Region Latin American Menus
- Auckland Region Steak Menus