El Sizzling Chorizo in 136/146 Ponsonby Road Menu

Empanadas (G) $12.00
- 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
- 2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
- 2 units. with bread and mesclun salad

Orejano Platter (G) $38.00
- Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
- Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
- 250gr
Short Ribs $28.00
- Beef 500gr
Savannah Sirloin $19.00
- Hormone-free and tender. 300gr
Sirloin $26.00
- 300gr
Provolone Cheese (V) $26.00
- BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00

Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Kids Menu Available, Please ask your waiter
G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

Cookies & cream mousse $3.50
Hash bites $3.50
5 Spicy chicken wings $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Cheese Quesadilla $10.00
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken a la Brasa $14.60
- Chargrilled Chicken a la Brasa $12.00
- Fajita Veggies with Guac $5.50 / $10.50 Two
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Tortilla Chips & Salsa Bar $5.00

Spatzle / Salad / vegetables / $5.00
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
Pork Roast $26.00
- served with red cabbage and dumplings
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces

Cheese / Hummus / Sauce $1.00
Lamb Curry $14.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Lamb Kebab Combo / Mixed Kebab Combo $15.00
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Wedges & Sour Cream $5.00
Chicken Salad $13.00

Kelp salad $5
Potato katsu $5.5
Spicy miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Prawn katsu $5.5
Vege springrolls $5.5
Agedashi tofu(deep fried) $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

204 VEGETABLE $3.00
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
15 FRESH MINT ROLL (POH PIA SOD) $8.50
- With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.
Prawn, Fish or Seafood $15.90
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.

Zucchini Fritters $14
- Feta cream, dill salt
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Salmon $32
Changes Daily
Sauces /Fish
- Remoulade, Tartare
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw

Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF

Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Main $25.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Main $26.80
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.