El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Bow: noun / Taiwanese: Steamed bun
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Peshwari Naan $ 6
  • Mango Chutney $ 3
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Snapper Bites (GF)
    • served with fries & salad
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Prawn kebab $4.50
  • Bacon burger $7.00
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Gluten free $0.00
  • Tarakihi $5.50
  • Chicken nugget meal $6.00
  • Crumbed-extra $1.00
  • Chips 330g per scoop $3.00
  • Combination fried rice $11.00
  • BBQ pork feied noodle $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • -Combination of 3 noodles soup $9.00
  • -Soya chicken noodle soup $9.00
  • Chicken fried rice $11.00
  • Combination of 3 on rice $11.00
  • Wok fried roast pork with vegetables $11.00
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • HAM & CHEESE SANDWICH $4.00
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • WEDGES WITH SOUR CREAM $7.50
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Roast Pork / BBQ Pork $30 per/kg
  • Steamed Mini Buns $3.00
  • Braised Duck (half) $25.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Seaweed salad $7.00
  • Teriyaki chicken don $13.50
  • Tofu & avocado salad $7.00
  • Edamame $6.00
  • Yakiniku beef don $13.50
  • Crispy vegi spring roll $6.50
  • Teriyaki chicken & salmon don combo $15.00
  • Sides
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $3.00
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Entree $18.00
  • Entree $17.50
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pizza Bread brushed with garlic $8.80
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Build your own plate/ sides
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Deep Fried tofu with brown sauce $17.80
  • Secret Recipe Sizzling Assorted seafood $18.80
  • Griddled squid with cauliflower $20.80
  • Deep Fried Prawns in salted Egg Yolk $19.80
  • Braised Ribs Noodles in Soup $10.80
  • Stir- fried rice noodles with beef $10.80
  • Quick Fried pig intestines in brown sauce $18.80
  • Fish and lamb clay pot $17.80
  • POTATO $0.80
  • CHUNKY STEAK $3.50
  • STEAK $3.50
  • CORN $2.50
  • MEDIUM $14.50
  • Bacon+Egg+Toast+Chips $8.00
  • MINCE PIE $3.50
  • Ham Cheese $3.50
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Bacon, Sausages $4.00
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand