El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Bacon Egg $8.70
  • Prawn satay $12.10
  • Kumara fritter $1.00
  • Cheese & egg $3.70
  • Pork black bean sauce $11.60
  • Steak & egg $4.20
  • Chicken & egg $4.20
  • BBQ pork fried rice $10.60
  • Whole $19.00
  • F31 Szechuan Beef (Spicy) $20.00
  • Skin Wrapped by Pan Cake
  • R18 Chunky Chicken Fried Rice $11.00
  • F12 Salted Pepper Prawns $23.00
  • B7 Peking Duck in Two Ways $42.00
  • N5 Roast Pork Noodle Soup $11.00
  • T3 Tofu with Assorted Meat Clay Pot $20.00
  • CHICKEN, BEEF OR PORK $17.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • PRAWNS OR SEAFOOD $21.50
  • PRAWNS $23.50
  • CHICKEN, BEEF OR PORK $17.50
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • CHICKEN $18.00
  • LAMB $19.50
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Pamplona chorizo $25.9
    • Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Fish $9.50
  • BBQ Pork $8.80
  • Egg (No Meat) $7.00
  • Chicken Sweet Corn $6.50
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Fish (Tarakihi) $2.50
  • Chicken Nibbles $4.00
    • 6
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Wednesday-falafel sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Tuesday-satay chicken sm $6 / lg $8
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • STEAK $2.80
  • CHEESE & EGG BURGER $3.50
  • MINCE SAVORIES $0.90
  • LASAGNE TOPPER $ 2.80
  • BACON & EGG BuRGER $ 4.30
  • STEAK & MUSHROOM $ 3.00
  • QUICHE $3.00
  • CHEESE BURGER $3.00
  • Teriyaki Chicken $12.50
  • Rice L $3.00
  • Beef BBQ (Bulgogi) $12.50
  • Chicken Katsu (Cutlet) $11.90
  • Chicken Katsu (Cutlet) $12.50
  • Teriyaki Chicken Udon Soup $11.90
  • Kara—age Chicken $13.50
  • Teriyaki Chicken $7.90
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Lemon macaroons
  • Chocolate brioche
  • Soup of the day
  • Strawberry macaroons
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Pork belly, cider onions & cornichons marmalade
  • Raspberry friand (GF)
  • Beef hot pot
  • Rice with pork mince $6.00
  • $10.50 (With 3 vegetables )
  • Pork chop on rice
  • Mediar with sea Eel
  • Satay squid broth soup $5.50
  • Green bean compote
  • Pork and fish balls soup $5.50
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Mix Plat $8.00
    • Mixture of all available savories
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Bacon and Egg Pie $3.00
  • Chicken Pie $3.00
  • 1 - Cabanassi Sausage $2.00
  • Small Mince Pie $1.00
  • 2 - Garlic Bread $1.50
  • Butter Chicken Curry $3.00
  • Chicken Kebab $2.50
  • 3 - Lasagne $2.50
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 2 sausages / chips $6.00
  • MARCO POLO STEAK $14.90
  • EGGS BENEDICT
  • MUSHROOM ON TOAST $11.90
  • VEGE BREAKFAST $12.90
  • CREAMY MUSHROOM $14.50
  • w/ bacon $14.30
  • w/ cream cheese & jam $6.50
  • VEGE BURGER $12.90
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand