El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • Spice Seaweed $7.00
  • Prawn Tempura $18.00
  • Saikoro Steak $18.00
  • Hokkaido Scallops $8.00
  • Prawn Skewers
  • Beef Tataki $6.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Steamed Mussels $15.00
  • GF= gluten free / VG=vegetarian
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • -or add a free range egg $3.0
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • With bloody Mary shots (4 oysters) $24.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Natural with Lemon Wedges $3.5
  • Fish cakes (Homemade)
  • Classic fish burger $9.50
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Large $10.00
  • Chips (Large) $5.50
  • Hamburger $7.80
  • We deep fry all our fish in 100% pure vegetable oil.
  • -Thai $4.80
  • Sweet & Sour Won Ton $10.00
  • Pork $9.80
  • Sweet & Sour Combination $11.50
  • Won Ton Roast Pork Soup $8.50
  • Chicken $9.80
  • Vegetables $8.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Chicken Fried Rice $9.80
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • gluten free bread available add $1
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Lamb Rogan Josh $10.99
  • Aloo Paratha $5.00
  • Paneer 65 $10.99
  • Goat Saagwala $11.99
  • Roti (whole Meal) $2.00
  • Vegetable Samosa $1.00
  • Goat Vindaloo $11.99
  • Chicken Vindaloo $12.99
  • Combo h $10.00
    • 2 chicken cheese burgers, $2.50 chips
  • Chicken nugget $0.60
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Bacon $3.50
  • Vegetarian S$6/M$8/L$10
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
  • Chocolate mousse $3.00
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Check the blackboard for our new mouth watering daily specials.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • KUMARA CHIPS $3.00
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chili chicken nibbles “n” chips with aioli $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Build a board pick for 3 $27
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Salt n pepper squid with fries and aioli $16
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Falafel on Rice L $13.00 / R $11.00
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • Three Kinds of BBQ Combination $53.00
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
  • Fried Mussels $1.50/each
  • -Braised with Chinese Sauerkraut
  • -Steam with Black Bean Sauce
  • -Stir Fried Fillet
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Steamed sliced pork with ya Choy $14.00
  • Peanut pickled in aged vinegar $10.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Braised baby cabbage in broth $14.00
  • Bean Curd with preserved egg $12.00
  • Steamed pork in rice powder $14.00
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand