El Sizzling Chorizo in 136/146 Ponsonby Road Menu

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Empanadas (G) $12.00
- 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
- 2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
- 2 units. with bread and mesclun salad

Orejano Platter (G) $38.00
- Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
- Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
- 250gr
Short Ribs $28.00
- Beef 500gr
Savannah Sirloin $19.00
- Hormone-free and tender. 300gr
Sirloin $26.00
- 300gr
Provolone Cheese (V) $26.00
- BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00

Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50

Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Kids Menu Available, Please ask your waiter
G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Turbot sliders w/ pickled lemon mayo & watercress $17

French Fries / Salad Iceberg / Ratatouille $9.00
-Ham, confit, shallots, emmental salad
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Crème Brûlée / Tarte Frangipane $15.00
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased

EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Creamy mushrooms on ciabatta $14.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado

-Chips $2.00
Meat patty, bacon, cheese, steak $1.50
1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
Cheese onion ball $1.00
Bacon & cheese $4.20
Ham burger $2.80
6 Chicken Nibbles + 3 Potatoes $6.00
Golden potato $0.50

Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Steamed bun $1.2
Bread roll with Chinese sausage $1.2/each
Chicken with Mixed Vegetables (20 pieces) $14.00

Deep Fried Fish Ball w Pork Filling $7.50
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Spicy Beef Noodles with Beef Tendon and Tripe $13.50
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
Taiwanese Sausages on Noodles $13.00
- choice of original or spicy Taiwanese sausages with vegetables on noodle soup
Chips $7.00
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables

Crumbed Scallop $2.50
Pineapple Fritter $2.00
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Fish(Hoki) $4.00
Chips(one scoop) $2.50
Battered Mussel $1.50
Chicken Nuggets $3.00
- minimum 4
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese

Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Tofu $13.00
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Bowl of Chips $7.00
- with homemade AIOLI

Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
Falafel Salad $10.50
Samosa with Salad $6.50
Garlic Pita Bread $2.50
Baklawa $3.00
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
Baklava with Ice Cream $7.00

Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
Organic hikari miso soup $4.00
Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
Tempura bento $23.80
Beef teriyaki bento $23.80
Eel $9.00
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
Tuna sashimi (7 slices) $22.00

Side avocado $5.50
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney

Onion Dosai $7.50
Lamb Korma $14.50
Sambar $10.00
Egg Kothu $10
- With Gravy
Raita(Small/Big) $2/$5
Sri Lankan Style Lamb Curry $15
- Boneless
Butter Chicken $13.50
Rasam $5

Lamb Sagwala $12.50
Combo (Chips + Coke) $9.00
Lamb Vindaloo $12.50
Lamb Jalfrezie $12.50
Tandoori Platter $18.00
Butter Chicken $10.99
Hot Chips $3.00
Lamb Korma $12.50

The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Please also ask our staff for today’s brunch specials N/A
Shoestring fries; garden salad $6.5 each