El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • Oyster shooter - with or without vodka $6.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Te matuku bay, waiheke island - each $5.50
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Butternut & ricotta cannelloni $9.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Bacon Hand Cut $5.5
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Herbed Kale $4
  • House made seasonal jam $1
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • 3 for $28.00
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • from 11am
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Butchers sausage $8
  • Smoked trevally, sa.sa verde $8
  • Hotcakes, passionfruit, vanilla custard $19
  • Or, with bacon $25
  • Or, with butcher's sausage $26
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Or, with pancetta $27
  • Black Pudding $8
  • -Toulouse sausage $12
  • Today’s Dessert Platter from the board
  • Organic hohepa feta & walnut $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • - paper thin Margherita $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Single $10.00
  • Add from the Sides menu to enhance your meal.
  • Ice Cream $1.00
  • Plain Yogurt $1.00
  • Ham $3.50
  • Sour Cream $1.00
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • F25 Stir-Fried Spicy Pork Belly and Veges on Rice $ 10.8
  • C9 Chicken in (Yummy Spicy Sauce/Soy Sauce) $ 11.8
  • F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
  • M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
  • T5 Pork Spare Ribs, Seaweed and Rice Cakes Soup $ 16.8
  • M15 Stir-Fried Pork Kidney with Veges $ 16.8
  • C18 Spicy Lamb Stomach Slices $ 11.8
  • S19 Stir-Fried Capsicum & Eggplant Slices $ 16.8
  • Big it up! $3.50
    • with mushroom add
  • Add mushroom or pepper sauce $1.50
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up $3.50
    • add garden salad
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $3.50
    • with mushroom add
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • 16 Half Deep Fried Chicken with rice $12.00
  • Lamb with Rice $13.00
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Fish with Rice
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
  • Meats $11.00
  • Beef with Rice $12.00
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Native Kumara $7.5
  • Half Scoop Skinnies $3.9
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Pineapple $1
  • Mango $1
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Rice served with Vegetables and Toppings
  • Kimchi Fried Rice $12.00
  • Small $12.00
  • Large $19.90
  • Beef Donburi $10.00
  • Large $15.00
  • Beef Teriyaki
  • Small $12.00
  • House baked focaccia with dipping sauces $13
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Vegetable salad $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Market fish $38
    • Your waiter will advise
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Antipasto platter $35
  • Tuna Sashimi $13
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Fried Tofu $5.5/$9
  • Fried Fermented Tofu $7.50
  • Pork Cutlets $6.50
  • Chicken Cutlets $6.50
  • Meatball Soup $6/$8
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Shoestring Fries $8.00
    • House Aioli
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Veal Tongue $16.00
    • Piccalilli
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand