2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
2 units. with bread and mesclun salad
MAINS
Orejano Platter (G) $38.00
Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
250gr
Short Ribs $28.00
Beef 500gr
Savannah Sirloin $19.00
Hormone-free and tender. 300gr
Sirloin $26.00
300gr
Provolone Cheese (V) $26.00
BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00
SIDES
Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50
SAUCES
Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Grilled Chicken $18.50
Chorizo & Mushroom (GF) $18.50
Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Vegetarian Omelette (GF) $16.00
3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Lemon and Pepper Squid (GF) $15.50
Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Gluten Free Bread Additional $1.50
Toasted Muesli (V) $13.00
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Menu Substitutions will result in an additional charge