El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • BEEF BRISKET $27.90
    • 12 hour manuka smoked, Sweat Shop house rub
  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • Kumara chips $5.50
  • - Full 18 pcs $25.00
  • - Half 9 pcs $17.00
  • Hot dog $2.80
  • Extra charge will be applied on other chicken menu
  • ●Chips (per scoop) $2.50
  • Teriyaki chicken burger $6.90
  • Fried drumsticks (5 pcs)n' chips $15.00
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Nougat $2.00
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • -lamb $15.80
  • -lamb $12.80
  • Turkish delight $1.00
  • All curry served with rice
  • Raita $1.00
  • Prawn Curry $12.99
  • Paratha $2.00
  • Mango Sweet Chutney $1.00
  • All curry served with rice
  • Pappadum $0.50
  • Lamb Dum Biryani $11.99
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • French fries $8
  • Selection of breads $7
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Creamed potatoes $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Service between 11.00am and 3.00pm
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • gluten free base (as available) add $5.0
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • MINI BIBIBAP
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • JEON 6 PCS
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Pork $ 7.50
  • Roast Pumpkin $ 0.90
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Roast Meat & Salad
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • All served with salad and your favourite sauce and gravy
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • KHEER $3.00
  • CHEESE NAAN $3.50
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • GARLIC NAAN $2.50
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -With Chicken $18.50
  • -Combo (Fries and Coke) $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Green Salad
  • Homemade Soup
  • Muesli with fresh fruit & Yoghurt $9.50
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Toast Panini
    • Ham or Vege or Chicken
  • Steak fillet in black pepper sauce on hot-plate $25.00
  • Tomato & Tofu on rice $10.50
  • Fish & Sweet corn on rice $10.50
  • Singapore style fried vermicelli $11.50
  • Mama's tofu on rice $10.50
  • Vegetarian fried noodle $10.00
  • Stuffed Duck with Chinese Nuts(please book) $42.00
  • Chicken/beef/pork shanghai noodles $11.00
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand