2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
2 units. with bread and mesclun salad
MAINS
Orejano Platter (G) $38.00
Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
250gr
Short Ribs $28.00
Beef 500gr
Savannah Sirloin $19.00
Hormone-free and tender. 300gr
Sirloin $26.00
300gr
Provolone Cheese (V) $26.00
BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00
SIDES
Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50
SAUCES
Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
FRIED RICE $12.90
Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
MOCK POMEGRANATE SEEDS $7.50
Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
TOM YUM FRIED RICE $12.90
Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
CHILLI CHICKEN $13.50
Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
FRIED FISH w SWEET CHILLI $13.90
Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
PHAD THAI $13.50
Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
RISOTTO - CHANGES DAILY 23.5
(your waitperson will advise)
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL