El Sizzling Chorizo in 136/146 Ponsonby Road Menu

Nearby Sample Menus

Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
Long John Dory $29.50
- Pan Fried in Butter
Beef Hotpot $14.00
Whitestone Cheese Platter $22.00
Broccoli & Cheese Bites N/A
- Broccoli bound with cheese sauce, crumbed & fried

Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Beef Burger with Cheese $14.00
Slimm's Polenta $20.00
- polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
- Herbed yoghurt $4.00
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Cheese Toastie $12.00
- Braised Apples & Pears $6.00
- Caper tartare $4.00

Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
Garlic Naan $ 3.5
- Topped with garlic
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Naans and Roti $ 3

Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Mushrooms a la creme $7.00
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble

Lemon Ricotta Almond Croissant (weekend special) $4.50
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
with Butter & Preserves $3.50
Free range Eggs on Toast (any style) $8.00
Selection of Lattice $3.80
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
with home made Pork Sausage $13.00

Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
Udon
- Spicy Pork
-Small $2.50
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
Combination Sashimi (Today's Special Fish)
Miso Soup
Green tea

MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

- Marmalade
- Avocado smash with lemon & chili flakes
- Salmon, Cream Cheese, Dill
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Raspberry / Strawberry Jam
- Marmite OR Vegemite
- Ham
- Pastrami

Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
Choice of 3 fillings
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
- Chicken Breast $18.90
All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
- Salmon $19.90