El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Combination meat $12.50
  • Half soyed chicken on rice $13.00
  • Cashew nuts $2.00
  • Beef fried rice noodle $11.50
  • Chicken $10.00
  • Pork $11.50
  • -Egg fu yong
  • -12 wontons
  • Eggs Benedict
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • Chicken $2.80
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Chicken S$9.9/$12.9/L$16.9
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Mayo
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Grab a full size for $24
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Onion rings $4.9
  • Each Dish $12.00
  • Duck Curry $15.00
  • Chicken Oyster Sauce
  • Prawn Stir Fry
  • Lamb Curry
  • Prawn Curry
  • Lamb Fried Rice
  • Chilli Lamb
  • Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
  • 1 x 1.5 Liter Coke
  • Pork $9.00
  • BBQ Pork $10.00
  • Sausage $1.30
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Won Ton Noodle Soup $8.00
  • Chips $2.50
  • Hawaiian burger $9.00
  • 3 TOPPINGS $5.50
  • BACON BUTTY $5.00
  • 4 TOPPINGS $6.50
  • Chicken and gravy $7.50
  • Kids burger (patty and sauce) $5.00
  • 5 TOPPINGS $7.50
  • Kumara chips scoops $5.00
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Wedges $5.20
    • Serve with sour cream
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Wrap $8.90
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Toasted Bagel / Five Grain Toast
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Ordinary Bread $1.00
  • LARGE $17.50
  • 1 CHIP
  • GOLDEN POTATO $0.80
  • SOUTHERN CHICKEN $3.50 Per Piece
  • SALMON BRIE AND MUSHROOM $4.99
  • KUMARA CHIPS $5.00
  • BUTTER CHICKEN $3.90
  • EXTRA MEAT $2.00
  • Chunky cut chips with truffle aioli $9.50
  • Roasted cashews & corn $7.50
  • Coconut & lime prawns $12
  • Soup: chilled avocado, dill & cucumber $10
  • Fish of the day –line caught fish from leigh $38
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Saint agur—cows milk creamy blue.
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand