El Sizzling Chorizo in 136/146 Ponsonby Road Menu

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Empanadas (G) $12.00
- 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
- 2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
- 2 units. with bread and mesclun salad

Orejano Platter (G) $38.00
- Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
- Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
- 250gr
Short Ribs $28.00
- Beef 500gr
Savannah Sirloin $19.00
- Hormone-free and tender. 300gr
Sirloin $26.00
- 300gr
Provolone Cheese (V) $26.00
- BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00

Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50

Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Kids Menu Available, Please ask your waiter
G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

L33. Hokkien Mee KL Style $13.90
L3. Curry Chicken Rice $12.90
L41. Ling Fish with Vermicelli Soup $15.90
L16. XO Chicken Rice $14.90
L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
L46. Seafood Curry Laksa with Noodles $16.90
L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
L29. Ipoh Fried Mee Hoon $12.90

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Soup du jour $10
- Our chef is renowned for his flavourful creations
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Fish and chips $12
Lamb chops Main $35
- Best fresh mid-loin chops, gently grilled
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup

Curry Roll $2.30
Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
-Seafood or Prawns $12.50
Hot Dog $1.80
N° 5 Mussel Special $6.00
- 6 mussels and $1.00 chips and $1.60 chips
Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
Bacon Egg Burger / Steak Egg Burger $4.70
●Battered Fish

SALMON $6.00
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
B.L.A.T $16.50
- s/w fries
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
BACON $3.00
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Seafood $14
- Squid and prawn
Rice $2
- With Bowl of steamed rice
Add $1
- Cheese Topping
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Edamame $3
- With boiled soybean pods
Kakiage Don $11
- With mixed vege tempura
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce

Creamy Mushrooms $16.50
- on toast
Egg on Toast $7.50
- any style & toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Chunky Chips $7.00
- served with aioli
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Pancakes $12.50
- bacon & maple syrup
Mince on Toast $16.50
- with poached egg
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce

Southern fried $2.50 piece
Gravy $2.00/$4.00
10 golden potatoes
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy
Kumara $0.60
Cheesecake $3.00
1.5 litre drink

- any style with toast (wholemeal or rye) $8.50
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-served with nuremberg sausage & salad greens. $14.50
-served with salad greens. $12.50
-salmon, cream cheese & capers $10.50
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Savoury strudel $9.50
- Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.

Avocado/ tomato/ mushrooms $2.00
Eggs on toast
*gluten free bread $2.00
Toasted bagel with cream cheese & jam $6.50
-bacon $13.50
-with cream cheese and jam $5.50
B.L.A.T sandwich $12.50
Muesli, fresh fruit & yogurt $10.00

Cheese Naan $4.50
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
Peshawari Naan $4.50
- Stuffed with dry fruits
Chutneys $3.00
- Mango/Tamarind/Mint
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce

Miso Soup $ 2.50
- Crumbed chicken
All $ 1.70
-Seaweed/chicken/lobster salad
-Teriyaki chicken/beef
Seasoned rice ball
Sweet chilli chicken
Deep fried prawn/fish

Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Garden green salad $6
Potato Wedges topped with bacon and cheese served with sour cream $14
Marinated Olives & Feta marinated in home grown herbs $18
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12