El Sizzling Chorizo in 136/146 Ponsonby Road Menu

Nearby Sample Menus

200g Wagyu Hanger $49
Kilpatrick (6 or 12) $24 / $44
Crayfish tail $60
- garlic butter
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
Summer Berry pudding $16
- shortbread crumb & clotted cream
Tomahawk Scotch Fillet $11 per 100g
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

CASHEW NUTS Seafood $15.00
MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
HOT-BASIL prawns $16.50
GREEN CURRY chicken or pork or beef/squid $14.50
THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs

Homemade Cheesecake $12.00
- Berry compote, chantilly cream
●Nibbles
Market Soup $13.00
- Bread & butter
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon

Grilled bacon $5.50
Shoestring fries with tomato sauce $6.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach

Chicken Wing $1.80
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Drumstick $2.30
Chicken Drum stuffed $3.50
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Dim Sim $2.00
Plain Steamed Rice $2.00

Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Or, Bacon $17.5
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Porridge $12
- Served with banana and maple syrup
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain

Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Chicken Triple Sichuan $19.00
Hot & Sour Soup (ChickenNeg) $8.00
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
Paneer Kulcha $4.00
- Naan stuffed with cottage cheese
Lamb Jeera $16.00
- Lamb curry with the distinctive taste of Cummins
chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style

-Seafood $15.00
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Deep-Fried Chicken Nibbles $6.50
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
-Chicken $13.50