El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • From 15:00 - 18:00
  • ●Dessert
  • From 17:00
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • ●Dessert
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • -With salmon $21.00
  • Miso soup $3.00
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Marinated seaweed $6.00
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Rice $2.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Garlic bread $4
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Angus fillet with anchovy butter $38
  • Fried onion rings $6
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Meat $4 / $5
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • 14" Large / 18" XL
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Cheese $18 / $24
  • Sesame $2
  • Pepperoni $24 / $32
  • Meatball $24 / $32
    • Family Recipe
  • Cheese $1.00
  • Onion Rings (6) $4.00
  • Vegetarian Burger $9.50
  • Regular Fish Burger $9.00
  • Tomato mini's 0.50c
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Egg $1.00
  • Sausage $2.00
  • All $12.00
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Single $22.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Garden Salad $5.00
  • Teriyaki Tofu Bento Box $18.00
    • teriyaki tofu, sushi, salad, tempura, fruit, rice, miso soup
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Fish Katsu Curry $12.00/$ 8.00
    • deep fried crispy fish & Japanese curry on rice
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Teriyaki Chicken Udon $12.00
    • Japanese style noodles & teriyaki chicken with soup
  • Cream Cheese Roll $1.20
  • Inari $1.80
    • sushi rice & sweet bean curd
  • 6. Cheap Side Dish $10.00
  • 4. Beef Tongue $30.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 3. Special Shin $25.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • -with coffee $6.50
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • -with cream cheese and preserve $6.00
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • -extra $0.50
  • PANEER BUTTER MASALA $12.50
  • BIRYANI FAMILY PACK $30.00
  • PANNER 65 $12.99
  • VEG SAMOSA $2.50
  • CHICKEN SPL MASALA $12.99
  • CHICKEN KADAI $12.99
  • MANGO LASSI $3.50
  • SPINACH CHICKEN $10.99
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 6 mussels / chips $8.00
  • 18” $31.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • GARLIC AIOLI $1.00
  • PLUM $0.50
  • SATAY $0.50
  • AIOLI $1.00
  • 12” $15.00
  • CHILLI $0.50
  • Sushi roll
  • Bowls $12.50
  • Teriyaki chicken
  • Tofu udon
  • bite $5.00
  • Plain Avocado
  • Teriyaki beef
  • Prawn
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Free range bacon $5.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand