2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
2 units. with bread and mesclun salad
MAINS
Orejano Platter (G) $38.00
Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
250gr
Short Ribs $28.00
Beef 500gr
Savannah Sirloin $19.00
Hormone-free and tender. 300gr
Sirloin $26.00
300gr
Provolone Cheese (V) $26.00
BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00
SIDES
Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50
SAUCES
Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Pepperoni - Hot! $24.00
Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Prosciutto Salad $11.00
With rocket, homemade Ricotta, pomegranate dressing.
Scotch Fillet Steak $36.00
250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Mantova $24.00
Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Eye Fillet Steak $34.00
Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
- Antipasto $28.00
A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.