El Sizzling Chorizo in 136/146 Ponsonby Road Menu

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Empanadas (G) $12.00
- 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
Pork Chorizo (G) $13.00
- 2 units. with bread and mesclun salad
Lamb Chorizo (G) $13.00
- 2 units. with bread and mesclun salad

Orejano Platter (G) $38.00
- Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
Parrillada $34.50
- Lamb, chorizo, pork belly and flank steak 600gr
Pork Belly $22.00
- 250gr
Short Ribs $28.00
- Beef 500gr
Savannah Sirloin $19.00
- Hormone-free and tender. 300gr
Sirloin $26.00
- 300gr
Provolone Cheese (V) $26.00
- BBQ Capsicum, beetroot, carrot and onion
Half Chicken $30.00

Mixed Olives $9.50
Mesclun Salad $3.00
Bread $7.00
Fries $3.00
BBQ Potatoes $8.50

Aioli $0.50
Chilli $1.00
Dijon Mustard $1.00
Chimichurri $0.50
All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
Kids Menu Available, Please ask your waiter
G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven

GF=gluten free
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Kung pao calamari>sriracha & plum sauce $14
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta

Top Any Steak with Prawns $8.90
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Crispy Onions $5.00
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.

Small (6pcs) $15.00
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
naengmyeon $13.00
- (cold buckwheat noodles)
gomtang $13.00
- (boiled bone stew with rice)
1. Edamame $6.00
- Steamed Soybean seasoned with salt
Served with steamed rice and salad
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce

Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Potato nuggets w/ aioli and truffle oil $7.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Handmade pasta $11.50
- w/ tomato sauce & parmesan

Chicken & cashew $16.50
Vegetables $12.00
Nasi goreng with rice $16.50
Vege pad thai $14.00
Seasoned weges $5.00
Chicken burger $9.00
Vege nasi goreng with rice $14.00
Chicken, BBQ pork or steak $15.00

-Toulouse sausage $12
Caramel pork ragout $12
- on fresh pineapple
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Piatto Pizzas $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo

Free Range Eggs $11.00
- poached or fried with 5 grain toast
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Soup Of The Day $13.00
- w toasted ciabatta
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Kumara Chips $8.50
Fish and Chips $18.50
Soup Served with Toast $13.50
- Pumpkin soup
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Hot Chips $6.50

63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.

Deep Fried Fish $ 14
- With tamarind sauce
Oyster Sauce Stirfried
SF $ 13.50
-Vegetable Tofu $ 11
Jungle Curry
- No coconut cream
Red Curry Paste Stirfried $ 13.50
- With Prawn
Thai Green Curry
Coconut Cream Soup (Tom Kha)

HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Creamy mushrooms $5.00
Avocado $4.00
Roasted vine tomatoes $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

Beef $8.00
Happy chicken meal $26.00
Sushi & tempura $23.00
Harumaki (spring roll) $8.00
Power burger $20.00
Ball octopus $9.00
Mussel $8.00
Pork $6.00

House Smoked Chicken $6.00
Smoked Salmon $5.50
Bread & Butter Gift Vouchers $20.00 / $50.00
House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Daily Baked Bread (Talk to the Team)
Bread & Butter Tomato Kasundi $14.50
Boiled Egg / Sliced Tomato $2.50
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad