El Sizzling Chorizo in 136/146 Ponsonby Road Menu

ENTREES ENTREES
  • Empanadas (G) $12.00
    • 2 units. With mesclun salad pastry filled with lamb, beef, onion and spices
  • Pork Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
  • Lamb Chorizo (G) $13.00
    • 2 units. with bread and mesclun salad
MAINS MAINS
  • Orejano Platter (G) $38.00
    • Chorizo, empanada, pork belly, flank steak, BBQ potatoes and bread
  • Parrillada $34.50
    • Lamb, chorizo, pork belly and flank steak 600gr
  • Pork Belly $22.00
    • 250gr
  • Short Ribs $28.00
    • Beef 500gr
  • Savannah Sirloin $19.00
    • Hormone-free and tender. 300gr
  • Sirloin $26.00
    • 300gr
  • Provolone Cheese (V) $26.00
    • BBQ Capsicum, beetroot, carrot and onion
  • Half Chicken $30.00
SIDES SIDES
  • Mixed Olives $9.50
  • Mesclun Salad $3.00
  • Bread $7.00
  • Fries $3.00
  • BBQ Potatoes $8.50
SAUCES SAUCES
  • Aioli $0.50
  • Chilli $1.00
  • Dijon Mustard $1.00
  • Chimichurri $0.50
  • All Dishes are accompanied by mesclun salad with almonds and chimichurri sauce (Except Empanadas). The Price of each dish does not include a glass of wine
  • Kids Menu Available, Please ask your waiter
  • G = Contain Gluten / V = Vegetarian

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Slaw $10
    • tossed in sesame dressing
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Edamame $5
    • whole steamed soy beans
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Fries $6
    • served with wasabi mayo
  • Prawn Crackers $5
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Vegetables $7.00
  • Steamed Oysters (Pipes) with Garlic & Rice Vermicelli Seasonal
  • Crispy Pork with Celery. $17.00
  • Lamb with Black Pepper Sauce $24.00
  • Chicken with Ginger & Spring Onion $17.00
  • Beef Brisket Noodle Soup $11.00
  • Roast Duck $16.00
  • Beef Brisket with Rice
  • Pork $17.00
  • Combination $12.00
  • Prawn $14.00
  • Vegetable $6.00
  • Egg $6.00
  • Vegetable $5.00
  • Chicken $12.00
  • Chinese lamb curry $8.50
  • Combination $12.00
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Combination chicken on rice $9.80
  • Stir fried beef / lamb with spring onion $18.80
  • Stir fried beans $15.80
  • Steamed Blue Cod with diced chillies $33.80
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Salty Pork $18.80
  • Steamed meat ball - each $5.00
  • Stir fried crab with rice cake $32.80
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Add chargrilled chicken $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Sweet & sour prawns $18.00
  • Fried beef with homemade sauce $15.00
  • Stir fried pickle Cabbage $15.00
  • Deep fried prawns $5.00
  • Porridge $5.00
  • Pickled cabbage cock with with fish slices $12.00
  • Sizzling lamb chops with black pepper $18.00
  • Black mushroom & pork ribs noodle soup $9.00
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Stuffed Chicken Breast $28.95
    • Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • - Add pineapple $1.50
  • Fries $6.50
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • - Onion Rings $6.95
  • - With Cheese & Bacon $9.50
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Florentine (V) $14.50
  • Muffins, Ginger Gems, scones $3.50
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Homemade Sausage Roll $4.50
  • Smokey Bacon $14.50
  • Panini, tramezzini, corda, pide, ruben $7.90
  • VEGETARIAN $3.00
  • CHICKEN $3.30
  • BACON & SALAD $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM & CHEESE $3.00
  • PATS PANTRY PIE $3.80
  • EGG CLUB $3.00
  • CHICKEN & AVOCADO $3.30
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Cheese & Spinach Naan $4.50
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Extra pita bread $3.00
  • -Halloumi cheese $6.00
    • Extra
  • Zazik $8.00
  • Prawns salad $18.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Whole chicken $20.00
  • Kids ice cream $5.00
  • Sausage Roll $1.20
  • Bacon & Egg $2.60
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
  • Chicken & Vege $2.60
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg Muffin $2.70
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878447

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 10:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Argentine , Latin American , Steak

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand