Elizabeth Cafe and Larder in Tauranga Menu

BREAKFAST BREAKFAST
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
SIDES SIDES
  • Bacon 5
  • Rosti X2 5
  • Cured salmon 5
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • Extra egg 3.5
  • Avocado 4
  • Gluten Free Bread 3
LUNCH LUNCH
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES SIDES
  • Fries 8
KIDS KIDS
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon and eggs on toasted soldiers 7
  • Pan fried fish and chips with carrot sticks 10
  • Lamb cutlets and chips with carrot sticks 10
  • Halfbaconbene 10

Nearby Sample Menus

  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • AVAILABLE FROM 2PM - LATE
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • Big Boy Sausage $12.00
    • w/ chips
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • Garlic & Herb Bread $6.00
    • perfect for a " bite"
  • side salad OR vegetables $5.00 each
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • ●Dessert
  • $15 Per Child - Under 12 Years Only.
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • Fettuccini Gf
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Bruschetta 2 Pieces $15.50
    • Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Island Style S $14 M $22 L $24
    • Ham & Pineapple
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Homemade Pizza and Fries $ 10.00
    • Chicken, bacon and pineapple
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • The Badger Platter for 2 people $39.50
    • Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Spaghetti $2.50
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Roti $3.00
    • Whole wheat flour bread
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Mango Chutney $3.00
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • -Large $8.50
  • Seafood chowder
    • This soup contains shell fish
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Large $11.00
  • -Large $11.00
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • Cheese Lovers
    • cheese, cream cheese
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • Plain cheese
    • cheese
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • -Served with 6 roasted garlic prawns $28.50
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Homemade garlic bread (serves 2) $12.00
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • All served with fries and salad plus ice-cream sundae to follow
  • Battered Fresh Tarakihi Bites $12.00
  • Extras
  • Seasonal Greens $4.90
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Mussels $12.50
    • Half shell mussel grilled with garlic butter, herb crumb + zest
  • Fries $6.50
    • Served with aioli + tomato sauce
  • ●Mains
  • Watties spaghetti on toast $6.00
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Chilli Chicken Tenders $6.00
  • Chocolate Mudcake $3.00
  • Other fillings also available on large orders
  • Brownies $3.00
  • Chilli Chicken Tenders $6.50
  • Our McKenzie Speciality
  • Mince & Cheese
  • Steak Pepper
Elizabeth Cafe and Larder

Elizabeth Cafe and Larder

location

Address

247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790950

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand