Elizabeth Cafe and Larder in Tauranga Menu

BREAKFAST BREAKFAST
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
SIDES SIDES
  • Bacon 5
  • Rosti X2 5
  • Cured salmon 5
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • Extra egg 3.5
  • Avocado 4
  • Gluten Free Bread 3
LUNCH LUNCH
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES SIDES
  • Fries 8
KIDS KIDS
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon and eggs on toasted soldiers 7
  • Pan fried fish and chips with carrot sticks 10
  • Lamb cutlets and chips with carrot sticks 10
  • Halfbaconbene 10

Nearby Sample Menus

Own Masala (sample menu)
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
Hell Pizza (sample menu)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Macau (sample menu)
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
  • Steamed Jasmine Rice $ 3
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Leek $3.00
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Boiled Egg $1.50
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Somerset Cottage (sample menu)
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Or a selection of all three cheeses $35.00
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Somerset dishes that we’re not allowed to take off the menu!
Takara Japanese Restaurant (sample menu)
  • -Normal $30
  • Takoyaki $10
    • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • Garden Salad $7
  • -Avocado $5
  • Honey Butter Potato $8
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
Brookfield Takeaway (sample menu)
  • POTATO NUGGETS $4.00
  • SWEET & SOUR $2.00
  • CHICKEN $10.50
  • SWEET & SOUR PORK
  • PORK SATAY ON WHITE RICE
  • FISH CAKE $3.00
  • CHICKEN BLACK BEAN SAUCE $11.00
  • CHICKEN $10.50
Nourish Cafe (sample menu)
  • Tomatoes, Spinach, Mushrooms $4.00
  • Fluffy $1.20
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Sausages, Bacon $4.50
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Hollandaise, Toast, Hashbrown $3.00
Bellevue Hot Roast Meals (sample menu)
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Thigh $3.00
  • Vegetarian $7.50
  • Shank $7.50
  • Beef & Pork $37.00
  • Roast Cracking $2.00
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
Tay Street Beach Cafe (sample menu)
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Fish of the Day TBC
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
  • Wok Tossed Greens $9.00
  • Add Hay Smoked Salmon $9.00
  • Crispy Tofu (GF) $12.00
Cardamom Indian Restaurant (sample menu)
  • -Each $18.00
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
  • Pickles $3.00
  • Butter Naan $4.00
    • Made from flour with butter
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
Macau Bar Kitchen & Lounge (sample menu)
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Phil's Place (sample menu)
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • -Add Prawns (4) $31.00
  • -12 $40.00
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
The Bach (sample menu)
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Sierra Cafe (sample menu)
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
Elizabeth Cafe and Larder

Elizabeth Cafe and Larder

location

Address

247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790950

email

Email

eat@elizabeth.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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