Elizabeth Cafe and Larder in Tauranga Menu

BREAKFAST BREAKFAST
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
SIDES SIDES
  • Bacon 5
  • Rosti X2 5
  • Cured salmon 5
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • Extra egg 3.5
  • Avocado 4
  • Gluten Free Bread 3
LUNCH LUNCH
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES SIDES
  • Fries 8
KIDS KIDS
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon and eggs on toasted soldiers 7
  • Pan fried fish and chips with carrot sticks 10
  • Lamb cutlets and chips with carrot sticks 10
  • Halfbaconbene 10

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Nautilus Restaurant & Espresso Bar (sample menu)
  • Harmony of Seasonal Vegetables $6.00
  • Side fries $7.00
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Lone Star Cafe & Bar (sample menu)
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Redneck Ribs (six / nine / twelve) $19 / $28 / $37
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
Salva D'Or Restaurant (sample menu)
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Neighbourhood Beer Kitchen (sample menu)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
Turkish Stars Kebab (sample menu)
  • Mixed Vege (Small/Large) $10.00/$12.00
    • mujver+falafel
  • Chicken Grill $16.00
  • Dolma $1.00
  • Cheese Calzoni (Small/Large) $7.00/$11.00
    • mozzarella, tomato & basil
  • Meat Ball $15.00
  • Burger
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
Momo Teppan-Yaki (sample menu)
  • Bak Choy $5
  • Lamb Chop with Black Pepper Sauce $25
  • Sliced Beef Rump with Curry Sauce $18
  • Fresh Snapper Fillet $22
  • Fresh Fish of the Day $20
  • White Button Mushrooms $8
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Deep Fried Mix $20
Zest Cafe (sample menu)
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Eggs $2.50
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Smart India (sample menu)
  • Chips $7.00
  • Fish and Chips $9.00
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Shamiana Indian Restaurant (sample menu)
  • Plain Naan $2.00
  • Chilli Chicken $12.00
  • Aaloo Parantha $3.00
  • Samosa $3.00
  • Seenkh Kabab $11.00
  • Lamb Madras $13.00
  • Lamb Korma $13.00
  • Cheeky Chips $5.00
The Bach (sample menu)
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Sierra Cafe (sample menu)
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with preserved & cream cheese $6.50
Wild One Wholefoods Eatery (sample menu)
  • -Wild loaf
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • -Free range eggs
  • Lemongrass and kumara hash (V)(GF)
  • Miso noodle bowl (V)(GF)
  • -Salmon
  • -Sourdough
Happy Cafe Shop (sample menu)
  • Pork Chop with Zhen Jiang Sauce $18.00
  • Fujian Fried Rice $12.00
  • BBQ Pork $20.00
  • Beef & Tomato on Rice $9.50
  • Roast Pork $10.00
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Eggplant & Salted Fish $16.00
  • Chicken & Mushroom $16.00
Elizabeth Cafe and Larder

Elizabeth Cafe and Larder

location

Address

247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790950

email

Email

eat@elizabeth.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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