Elizabeth Cafe and Larder in Tauranga Menu

BREAKFAST BREAKFAST
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
SIDES SIDES
  • Bacon 5
  • Rosti X2 5
  • Cured salmon 5
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • Extra egg 3.5
  • Avocado 4
  • Gluten Free Bread 3
LUNCH LUNCH
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES SIDES
  • Fries 8
KIDS KIDS
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon and eggs on toasted soldiers 7
  • Pan fried fish and chips with carrot sticks 10
  • Lamb cutlets and chips with carrot sticks 10
  • Halfbaconbene 10

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Add any of the following selection to your meal
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Mixed vege $8.50
  • Extra meat $3.50
  • Chicken S $11 / L $ 13
  • Chicken S $12 / L $ 14
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • 2x Mujver, 1x falafel served with hummus $5.00
Mags Fresh fish (sample menu)
  • Prawn cutlet $1.80
  • Cheeseburger $7.40
  • Chicken nugget $0.70
  • Hotdog $2.50
    • With sauce
  • Crabstick $1.80
  • Special $10.00
    • Flounder & chips
  • Pineapple ring $1.00
  • Smoked fish cake $3.50
The Mill House (sample menu)
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Catch of the day POA
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Angus eye fillet $34.50
    • 250g
Nando's (sample menu)
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • - Regular $4.50
  • Coleslaw
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - On its own $24.90
Pita Pit (sample menu)
  • Brownie $2.50
  • The Protein Pack $15.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Free Range Chicken Tenders
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
Mount Mellick (sample menu)
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
Indian Pavilion Takeaway (sample menu)
  • 71. Mango Kufti $3.00
  • 58. Cheese & Garlic Naan $4.50
  • 16. Butter Chicken $9.90 / $12.90
  • 60. Peshavari Naan $4.50
  • 10. Malai Tikka H $9.00 F $14.90
  • 50. Butter Prawn $14.99
  • 69. Garden Salad $3.00
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
Le Petit Four Cafe & Patisserie (sample menu)
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
Greer's Gastro Bar (sample menu)
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • -Loaded $9.90.
  • -Cheesy $8.90
  • -Plain $7.90
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Chicken Teriyaki D $14.90 / B $16.90
  • D=Donburi / B=Bento
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Takoyaki $8.00
    • Octopus balls
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
  • Crispy Platter $44.00
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
Mount Pizza (sample menu)
  • Ham & Cheese
    • ham, cheese
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Cheese & Mushroom
    • Cheese, mushroom
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
Cafe Hasan Baba (sample menu)
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Blackboard Steak & Seafood (sample menu)
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
Sierra Cafe (sample menu)
  • smoked salmon $18.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Zeytin Mediterranean Restaurant (sample menu)
  • Vegetarian (mix of falafel and spinach borek) $20
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • -Dukkah with olive oil
  • -Spicy walnut
  • Yoghurt Marinated Chicken $20
  • All pizzas have our special tomato and basil passata.
  • Iskenders *
  • Spice Rubbed Roast Beef $17.50
Elizabeth Cafe and Larder

Elizabeth Cafe and Larder

location

Address

247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790950

email

Email

eat@elizabeth.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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