Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
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BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
- Tamarind sauce $3.00
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Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
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Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
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Bowl of Fries $6.90
- Served w tomato ketchup
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Soup of the Day $11.90
- Made fresh daily, with pizza bread
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Fish meal $12.50
- One fish, chips, salad, eggs
- -For two $6.00
- Fish burger $8.80
- Chicken burger $7.00
- Hamburger $6.40
- Whitebait fritter $8.50
- Donut stack
- 1/2 Scoop of chips $2.00
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
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Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
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Pure Di Patate $5.50
- Mashed potatoes
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
- 64. Papadom $1.00
- 8. Tandoori Chicken H $9.00 F $16.00
- $13.99
- 26. Chicken Tikka Masala $9.90 / $12.90
- 63. Chocolate Naan $5.00
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 43. Dal Goshi $14.99
- 51. Fish $4.00
- Garlic Butter $1.50
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
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Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
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Salt & Pepper Squid $12.00
- Served with aioli & lemon
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
- Seasonal Vegetables $6.50
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Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
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Garlic Bread $8.00
- With roasted garlic butter
- Green Salad $8
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- -Full $18.50
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Cheese Naan $4.00
- Stuffed with grated cheese
- -Half $13.00
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
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Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
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Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
- Upgrade to Curly Fries or Wedges for $2.5
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- - Or upgrade to Curly Fries or Wedges for $2.5
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Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- Caterpillar
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Soup of the Day $8.9
- Freshly made by our Chef and topped
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Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
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Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
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$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
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Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
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Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
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Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
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Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
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National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
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Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Peppercorn jus
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Trio or ice-cream $12.00
- With chocolate topping
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Side salad $5.00
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
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Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
- ●Fill the gap
- Warming winter buddha bowl (V)(GF)
- Miso noodle bowl (V)(GF)
- -Freedom farmed bacon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Free range eggs
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Seasonal soup of the day (V)(GFO)
- -Salmon
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- French Fries and Aioli $8.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
- Jam and butter $6.00
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
- Regular/Large $10/$18
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Pepperoni
- Cheese pepperoni, black olives and oregano
- Combo Spend $36
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Piha
- cheese, bacon, egg, corn and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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