Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
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BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
-
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
-
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
-
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
-
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
-
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
-
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
-
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Large $6.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Caramelised Onions $1.50
- - Creamy chip dip $2.50
- Grilled Haloumi $1.50
- - Large $6.50
- Coleslaw
- Mini Roast Dinner
- Includes a Complementary Ice Cream Sundae
-
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
- Garlic Bread $6.00
-
Crumbed Scallops $14.00
- w/ tartare sauce
-
Soup of the Day $11.00
- w/ garlic bread
-
Mussel Fritters $14.00
- w/ Thai dipping sauce
- Crumbed Hoki and Chips
- Rice Pudding $3.50
-
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Roast Potatoes $0.60
- Roast Burger $6.50
-
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
-
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
-
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
-
Chips $3.00
- 1 Scoop
-
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Chicken nugget $0.95
- Each
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Squid ring $1.10
- Battered, each
- Gluten free available
-
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
-
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
-
Potato fritter $0.95
- Each
-
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
-
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
-
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
-
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
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Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
-
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Pancetta crouquettes, roasted capsicum relish $12.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
-
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
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Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
-
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
- Side Salad $5
-
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
-
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
-
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
-
Fries $8
- served with tomato & aioli sauce
-
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
- *Any burger & hot chips with tomato sauce + can of soft drink
- Chips $4.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Made to order.
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
-
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- Cheesy Weezy Chips $5.00
- Chicken Nuggets 6pcs $5.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Cheese stuffed crust $3.90
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Hash bites $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- Oysters Natural (GF) (DF)
-
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
-
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
-
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
-
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Pear and rocket salad
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
- Mixed S $12.50 / L $14.00
- Chicken S $12.30 / L $13.30
- Satay N/A
- Chicken S $12.30 / L $13.30
- Vegeterian S $11.00 / L $12.00
- Garlic Yoghurt N/A
- Lamb S $12.00 / L $13.00
- Lamb S $11.30 / L $12.30
- Miso Soup $2.00
-
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
-
Kitsune Udon $13.90
- Seasoned fried tofu
- Crispy Prawn Roll
- Yume Beef Udon $15.90
-
Yakitori $9.00
- Skewered chicken with spring onion
- -10pcs $16.90
- -5pcs $6.90
- ●Desserts
-
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
-
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
-
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
-
Fries $6.50
- Served with aioli + tomato sauce
- ●Stonegrill
-
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
-
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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