Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
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BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
- Super foods, vegan, tapas and platter options – from 8am
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Corn on the Cob
- - Large $6.50
- Side Salad $4.50
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Whole Chicken
- To share, or not to share
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Chawal (Rice Dishes)
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Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
- Plain Paratha $3.50
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Aloo Palak $14.50
- Spinach and potato curry
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
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VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
- Garlic Bread $8.00
- Fries $6.50
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Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
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Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
- Cheese & bacon Garlic Bread $11.00
- Ice Cream Sundae $8.50
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Mango Kufli $7.00
- mango flavored Ice-cream
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
- Plain Rice $5.00
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
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Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Salmon Salad $15.50
- with Wasabi aioli
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- -Small $8.50
- -Large $11.00
- -Small $8.50
- Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
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Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
- -Small $7.00
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
- -Large $11.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- T-bone steak(350g)(GF) $35.00
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Wedges $5.00
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Apple crumble $9.00
- With vanilla ice cream
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Créme brule $9.00
- With prunes and biscotti
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
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Chicken & Ham
- cheese, chicken, ham
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Spicy
- cheese, pepperoni, jalapenos
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
- Vegetarian Medley $21.00
- LARGE $8.90
- 6PC. REG $9.40
- 4PC. REG $4.00
- - 4 pieces Regular Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken on Rice $29.90
- Edamame
- -Freedom farmed bacon
- -Salmon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Miso noodle bowl (V)(GF)
- Lemongrass and kumara hash (V)(GF)
- -Wild loaf
- -Salmon
- -Free range eggs
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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