Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
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BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
- -add bacon $4.50
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
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Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
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-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-
-Ham $16.00
- Ham, pineapple and mozzarella
- All pizzas served with choice of one existing topping sauce
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
- -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- -Tempura $72 per person
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Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
- Miso Soup $2
- -Normal $30
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Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
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Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
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Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
- -Caviar $14
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
- Swiss Cheese $1.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Regular $4.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Avo $1.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- Seriously Large Chips $9.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
- Includes a Complementary Ice Cream Sundae
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
- - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
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Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
- Chicken Strips $9.50
- Wedges $9.50
- Garlic Bread $8.00
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
- Selection of breads & dips $15.00
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Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
- Sliced Pork Belly with Curry Sauce $18
- Sliced Beef Rump with Curry Sauce $18
- White Button Mushrooms $8
- Chicken with Garlic and Bacon $18
- Teppan Fried Banana with Ice Cream $12
- Fresh Ora King Salmon Fillet $25
- Miso Soup $3
- Fresh Fish of the Day $20
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
- Fish and Chips $9.00
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
- Onion and Peas Rice $15.00
- 8PC. JUMBO $10.00
- - 8 pieces Jumbo Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $9.50
- - 2 pieces Seaweed Salad Gunkan
- SMALL $5.00
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $6.30
- Pear and rocket salad
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
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Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
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Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
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Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
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Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
- Cheese and Herb Pizza Bread $7.00/$10.00
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Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
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Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
- Homemade garlic bread (serves 2) $12.00
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Lemon tart with fresh raspberries $13.00
- Simple marinated olives $9.00
- Triple cooked chips, aioli $9.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Harissa Smoked Lamb Shoulder $18
- -Dukkah with olive oil
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Roasted veges with feta, spinach, pesto and mozzarella
- Garlic Bread $10
- Mixed Meat (with chicken and roast beef) $21
- -Smoked ham, pineapple and mozzarella
- Spice Rubbed Roast Beef $20
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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