Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
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BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- PORK $10.50
- CHICKEN BLACK BEAN SAUCE $11.00
- SQUID BLACK BEAN SAUCE $14.00
- STEAK & EGG
- CURRY & RICE ROLL $2.20
- EGG FRIED NOODLE
- 4 WONTONS
- HASH BROWN $1.00
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
- Thigh $3.00
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Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
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Lamb Shank $14.00/$19.00
- Medium/Large
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Wraps $8.50
- served with meat of your choice, salad and gravy
- Shank $7.50
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Drumstick $2.50
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Add Streaky Bacon $6.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
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Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
- Miniature potato hash bites $9.00
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Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
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Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
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Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
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Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
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Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
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Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
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Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
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Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
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Lucha ParathA $4.00
- Multi layered Naan
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Bacon $15.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
- Toast $1.50
- Baked Beans $2.50
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- Tomato $3.00
- Hash Brown $2.50
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Kimchi Korean spicy pickled cabbage $5.5
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
- Thai Jasmine Rice $3.00
- Roti Bread $3.50
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Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
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Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
- All Curries Comes With Rice
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Beef carpaccio, rocket & parmesan $18.00
- Lemon tart with fresh raspberries $13.00
- Classic caesar $20.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Confit leak & brie $9.00
- Chocolate marquise, apricot & pastachio $13.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- All the pizzas are made with home made tomato sauce
- Combo Spend $36
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Pepperoni
- Cheese pepperoni, black olives and oregano
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The Mount
- White chocolate and blue berry
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
- Regular/Large $10/$18
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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