Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
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BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
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Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
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Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
- Papadoms (5 pcs) $3.00
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
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Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Pulled Pork: BBQ Sauce: Coleslaw $15
- All Burgers Served With Beer Battered Fries & Sauce
- Tacos
- Fish & Chips Mini $10
- Halloumi: Rocket: Mushroom $16
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Garlic Bread $8
- -Tradition $10
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
- -EEL $14
- -Tuna $10
- -Teriyaki Chicken $6
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Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- Rice $2
- OYSTER $2.30
- CHICKEN CHOW MEIN
- $3 CHIP
- CHICKEN, PINEAPPLE, CASHEW NUTS AND VEGES $12.00
- MUSSEL $1.00
- EGG FRIED NOODLE
- KUMARA FRITTER $1.50
- CHICKEN OYSTER SAUCE $11.00
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Hollandaise, Toast, Hashbrown $3.00
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Petite Bacon & Eggs $9.50
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel
- Lamb Shish $16.00
- Chicken Breast $15.50
- Beef $13.50
- Lamb $8.00
- Dolma $1.00
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Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
- Lamb (Small/Large) $10.00/$12.00
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
- Onion and Tomato Cucumber $2.00
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Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Steamed Vegetable Ribbons $8.00
- Potato, leek, bacon gratin $8.00
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
- Garlic Pizza Bread $6.00/$9.00
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Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
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Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
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Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- -Cheesy $8.90
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Plain $7.90
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Pepperoni
- Cheese, pepperoni (spicy)
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Cheese & Olives
- Cheese, sliced black olives
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Plain Salami
- Cheese, salami
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The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Fungi
- cheese, mushrooms, capsicum, red onion
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Cheese & Mushroom
- Cheese, mushroom
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
- -Smoked salmon $8.00
- -Hashbrown $2.00
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Avocado $3.50
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- Childens menu available (0-12yrs). Please ask our counter staff.
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
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Soup of day $12.50
- Ask about our choice for the day
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
- Soup of the Day $12.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- crispy bacon $16.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with fresh tomato, avocado & pesto $10.50
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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