Elizabeth Cafe and Larder in Tauranga Menu

BREAKFAST BREAKFAST
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
SIDES SIDES
  • Bacon 5
  • Rosti X2 5
  • Cured salmon 5
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • Extra egg 3.5
  • Avocado 4
  • Gluten Free Bread 3
LUNCH LUNCH
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES SIDES
  • Fries 8
KIDS KIDS
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon and eggs on toasted soldiers 7
  • Pan fried fish and chips with carrot sticks 10
  • Lamb cutlets and chips with carrot sticks 10
  • Halfbaconbene 10

Nearby Sample Menus

Own Masala (sample menu)
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • -Half $10.00
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Wendy's (sample menu)
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 12 pcs $9.80
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • S $3.50
  • M $3.40
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Neighbourhood Beer Kitchen (sample menu)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
House of Spice (sample menu)
  • Deal 1 (lunch deal only) (for dine in) $15.00
    • 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
  • -Half $11.00
  • Papadom (4 pcs) $2.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Aloo matar $14.00
    • Pea and potatoes cooked in a very smooth onion and tomato based curry.
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Paneer methi malai $15.00
    • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
  • Non veg platter $17.00
    • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Mamma Mia Ristorante Italiano (sample menu)
  • Insalate Caprese $19.00
    • Buffalo mozzarella, tomato, basil, olive oil, ciabatta
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Pure Di Patate $6.00
    • Mash potatoes
Post Bank (sample menu)
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Classic creme brulee $16.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
Noodle Canteen (sample menu)
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
Cardamom Indian Restaurant (sample menu)
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
  • -Half $13.00
  • Cardamom Special Naan $6.00
    • Naan stuffed with chicken,capsicum,onion and cheese
St Pierre's Sushi (sample menu)
  • From $3.20
  • Dragon Roll
  • 8PC. REG $8.40
  • Double Avocado Prawn
  • LARGE $8.40
  • Vegetarian Medley $21.00
  • SMALL $5.00
  • - 4 pieces Daikon Hosomaki
Quantum Vis Eatery (sample menu)
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • -Smoked salmon $5.00
  • -With salmon $19.50
  • Includes complimentary fluff
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -Roasted tomato $5.00
  • ●Just eggs
  • -Side $5.00
Welcome Bay Cafe-Restaurant (sample menu)
  • Soup of the Day $8.00
    • Served with Vienna bread
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Greer's Gastro Bar (sample menu)
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Plain $7.90
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Flour & Water Eatery (sample menu)
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Asparagus & mustard crumb $9.00
  • Marinated tiger prawns with foccacia $18.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Fine beans, garlic & almonds $9.00
  • Beef carpaccio, rocket & parmesan $18.00
La Brioche Patisserie (sample menu)
  • Chocolate Mudcake $3.00
  • Steak & cheese
  • Savouries $2.00
  • BLT $4.30
  • Sausage Rolls $2.50
  • Pork Riblet, Ch. & Tom $5.50
  • Bacon & Egg $4.70
  • Pies $3.50
Elizabeth Cafe and Larder

Elizabeth Cafe and Larder

location

Address

247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790950

email

Email

eat@elizabeth.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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