Address
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Elizabeth Cafe and Larder in Tauranga Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
-
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
-
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
-
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
-
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
-
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
-
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
-
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SIDES- Bacon 5
- Rosti X2 5
- Cured salmon 5
- Fresh Sliced Tomato 4
- Cheese Kransky 5
- Extra egg 3.5
- Avocado 4
- Gluten Free Bread 3
LUNCH-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
-
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
-
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
-
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
-
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
-
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
-
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
-
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
SIDES- Fries 8
KIDS- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
- Pan fried fish and chips with carrot sticks 10
- Lamb cutlets and chips with carrot sticks 10
- Halfbaconbene 10
Nearby Sample Menus
-
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
- Mint sauce $3.00
-
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
-
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
-
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
-
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
-
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
-
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
- Vege $8.50
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Spicy mayo $0.80
- Salmon $18.00
- Ebi nigiri (panko prawn) $8.50
- Avocado nigiri $8.00
- Vege futomaki (veges & avocado) $13.00
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- - Creamy chip dip $2.50
- - Large $6.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Pineapple $1.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Chips
- - Regular $4.50
-
Bulgogi $20.00
- Marinated beef
-
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
-
So saeng galbi $27.00
- Fresh beef ribs
-
Maeun chicken $24.00
- Spicy chicken
- Teriyaki chicken $24.00
-
Jangeo gui $25.00
- Seasoned grilled eel
-
Bibimbap $16.00
- Rice mixed with vegetables and beef
-
Jangeo gui $24.00
- Salted grilled eel
-
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
-
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
-
Creamy Peppered Mushrooms $16.00
- served on garlic bread
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
-
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
-
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
-
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
-
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
- Cheeky Chicken $5.00
- Free Range Chicken Tenders
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Garden Pita $8.5 Reg / $7.5 Petita
-
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
-
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
-
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
-
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
-
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
-
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
-
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
-
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
-
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
-
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
-
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
- - B $15.99
- - B $15.99
-
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
- - B $15.99
-
Biryani Chicken / Lamb / Beef
- Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
-
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
- Pear and rocket salad
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
-
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
-
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
-
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
- Roti Bread $3.50
-
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
-
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
-
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
-
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
-
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
-
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
-
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
-
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
-
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
-
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
-
Churros $10.00
- Spanish doughnuts with chocolate sauce
- Anchovy, caper & olive $20.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Chicken, sweet corn & mushroom $23.00
- Prosuito, pineapple, pink peppercorn $23.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Creme brulee with shortbread biscuit $13.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Big bowl of coco pops $6.00
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
- ●Salads
- ●Stonegrill
-
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
- ●Mains
- Potato dish $6.00
-
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Elizabeth Cafe and Larder
Phone
075790950
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
247 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Tauranga Fusion Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Spanish Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus
- Bay of Plenty Fusion Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Spanish Menus
- Bay of Plenty Vegetarian Menus