Ello Cafe & Eatery in Christchurch Menu

Penang curry of beef cheeks with green beans and fish crackling gf $34
Stir fried cumin lamb $32
Coconut mousse, jelly and lime syrup $13
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Stir fried chilli prawns gf $34
Sweet and sour pork, pineapple and cherry tomato $33
Crispy squid with garlic and peppercorns gf $18
Crispy skinned half chicken, 10 spices and black vinegar gf $26

Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Toast + Eggs $10.9
Hollandaise $3
Salmon $5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Toast + Spreads $7
Bagels $7.9
- Pesto + Cream cheese
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Toasted muesli, yogurt and poached fruits $8.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Tom Yum
- (served as a main course)
-King prawns $20.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
Pork wontons $8.00
-With king prawns or mixed seafood $20.00
-King prawns $20.00

Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Warmed Marinated Olives $9.00
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Slow Roasted Beef Barbacoa $11.90
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Cheese Quesadilla $10.00
Pulled Pork Carnitas (Mini $9.90) $13.90
Fajita Veggies with Guac $13.40
Seasoned Mince Beef $13.40
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Seasoned Mince Beef $9.90

House Made Soup of the Day $12.00
- Grilled sourdough
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Seasonal Soup $12.00
- Grilled sourdough
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Toast & Jam $7.00
- Sourdough toast, house preserves

Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.

Sweet & sour pork $13.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Pork Satay’ on Rice $12.00
Chicken Mushrooms on Rice $12.00
Chicken Satay on Rice $12.00
Chicken with Black Bean Sauce $12.50
Prawn Cashew Nut on Rice $14.50
Roast pork Tomato on rice $12.00

Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Two Eggs $4
Bacon $3
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Salmon $5
Bircher Muesli $12
- w berry compote topped w honey roasted nuts

Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.

Smoked Salmon $7.50
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce

Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Mixed leaf salad with orange & mustard olive oil $8.50
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing

Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce

Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery

Canterbury > Christchurch > Ello Cafe & Eatery

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663 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

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