Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella

Wontons (1/2Doz) $4.00
Chocolate Donut $2.00
Curry Roll $2.50
Cod $5.50
●FAMILY PACK 3 $19.00
Chocolate Jam Filled $3.00
Hawaiian $5.80
Deep Fried Mars Bar $3.00

Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Mango Lassi $5
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips

Bagels:
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
with jam and cream cheese $8.00
with salmon and cream cheese $10.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Children’s size Scrambled eggs on toast $9.00

- 8 pieces Sesame Teriyaki Chicken
- 4 pieces of Inari
- 8 pieces Jumbo Teriyaki Chicken
2PC. $4.60
8PC. REG $8.20
- 4 pieces Cucumber & Pickle
8PC. REG $8.90
8PC. REG $8.90

55. Prawn Egg Foo Yong $14.00
72. Combination Fried Noodles $11.00
69. Vegetable Fried Noodles $11.00
71. Chicken Fried Noodles $11.00
8. Combination Fried Rice
20. Beef with Black Bean Sauce $13.00
40. Tofu with Soy Sauce $13.00
5. Chicken (or Beef) Satay

Bread Fingers $10.00
- served with 3 winnie's dips
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)

Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.

Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Mango Chutney $2.00
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers

Bacon or cold smoked salmon $ 6.00/side
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Bacon $18.50
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Available between 9am to 2pm & 5.30pm to 9pm
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list

BBQ Pork Egg Foo Young $10.00
Kung Bo Chicken $10.00
Seafood with vegetables $11.00
Combination Egg Foo Young $10.00
Fried Pork Balls N/A
Deep Fried Wontons - 8pcs $6.00
Lemon Chicken $11.00
Chicken Egg Foo Young $10.00

Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Large $29.50
- Medium $17.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Small $12.00
- Medium $18.00
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.

-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.