Ello Cafe & Eatery in Christchurch Menu

-Alcatra
- Rump Steak
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Tuesday to Sunday Dinner from 5:00pm
Banana à Milanesa
- Crumbed Banana
●Chicken
●Sauces
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil

Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
GF= GLUTEN FREE
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
No MSG added / Vegetarian and Gluten Free Available
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts

Black Bean Steak $12.70
Combination Fried Rice $12.70
Pork & Cashew $13.90
Chicken Mushroom on Fried Rice $12.70
Chicken & Cashew $13.90
Prawn & Cashew $15.90
Wonton With Sweet & Sour Sauce $9.50
Steak With Oyster Sauce $12.70

Chicken & Bacon $20.00
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Fresh Fish $19
- fried w salad & fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Chorizo $4
Bacon $3
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Avo $4

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (small) $3.50
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives

Maguro $10.00
- fresh tuna roll
Shifudo salada $12.00
- seafood salad
Gyu $21.00
- 90g thin sliced quick seared rare beef
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Shashimi $16.00
- spicy sashimi tempura roll
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Ebi tobiko $17.00
- tempura prawn & flying fish roe

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Panko crumbed prawns (5) with garlic aioli (DF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
GARLIC AND PARSLEY TOASTED CIABATTA $10.00

BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake

Pork Mushrooms on Rice
Crispy Skin, 1/2 Chicken with Shrimp Chips
Prawn Fired Rice
Pork Foo Young
Fork
Roast Pork Tomatoes on Rice
Prawn Chow Mein
Chicken Curry on Rice

Beef & mushroom with egg soup $7.50
Curry Beef with Vegetabies $11.90/$12.90
Prawn Crackers $2.00
Combination Chow Mein $11.90/$12.90
Chicken nuggets 1/2 dozen $4.00
Deep fried squid rings 1/2 dozen $5.00
Samosa (vegetarian) 2 for $2.50
Pork with Cashew Nuts & Vegetables $11.90/$12.90

half n half fruit and toast with jam $10.50
eggs your way $9.50
fillet steak and bacon burger $18.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
tomato and avocado on toasted wholegrain $9.50
- fried egg and avocado $9.50
eggs florentine $16.50

Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery

Canterbury > Christchurch > Ello Cafe & Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

663 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

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