Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Fresh fruit salad $5.90
Hollandaise sauce $2.80
Bowl of homemade muesli and milk $8.50
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast

TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
SALMON SASHIMI (5 PIECES) $10.00
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
RICE $2.00
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Toasted bread and spreads $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Egg $2.00

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Akaroa salmon fillet $33
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Each choice includes an Ice-Cream Sundae for dessert
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- or double serve available for $30
Beer battered market fish & chips $25
- With coasters house salad.

Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Salsa Verde (tomatillos) $4
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Corn Chips $5
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Carne $27
- tender slices of adobo spiced beef

Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-prawn $21.00
-seafood or tofu $21.00
-one shank $18.00
Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $18.00

Sweet & sour Fish $13.00
Tomatoes $3.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Chicken curry on Rice $12.00
Prawn on noodles $13.50
Chicken Fried Rice $12.00
Pork Fried Rice $ 12.00
Chicken Mushrooms on Rice $12.00

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetables Here and Now $9.00
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Three $32.00

Fish Tikka Masala (Med) $13.90
Lamb Jaffrani Biryani (Med) $14.90
Chicken Jaffrani Briyani (Med) $13.90
Lamb Vindaloo (Hot) $13.90
Dahl Makhani (Med) $13.90
Butter Shrimp (Med) $14.50
Garlic Naan $3.50
Pakora Wedges $4.50

Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Cheesecake $11.90
- Please ask what has been dreamt up today
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Garlic Bread $7.90
- Need we say any more?
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Garden salad $5.00
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon

Sichuan chicken $20
Honey BBQ pork $20
Thai chilli beef on rice $15
Chicken Chow Mein $16
Satay Beef $20
Stir fried green beans with black fungus $14
Singapore Stire fried rice noodles $16
Lamb with cumin seeds on rice $15

Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts

Gulab Jaman $3.00
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Plain Naan $2.00

Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Chicken Naan $5.00
- Naan with spiced chicken filling
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Mango Chutney $3.00
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.