Ello Cafe & Eatery in Christchurch Menu

Are you the owner? Manage this listing for free.

Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Pork hock, new style salsa verde & corn crema $29
Fire grilled chorizo torta (3), peppers and garlic $16
Braised beef rib barbacoa, slaw $26
Mexicano’s fried chicken $16
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25

Bacon $5
Seasonal fruit $3.5
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $6.9
- Jam + Cream cheese
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts

Pineapple $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
3 BBQ Wings & Regular side $9.90
3 BBQ Thigh Fillets & Regular Side $9.90
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
PERi-PERi chips (Regular) $4.50
Egg $1.50

VEGETARIAN $6.50
AKAROA COD CRUMBED $5.20
FISH BITES 3 FOR $2.50
BATTERED SCALLOPS 6 FOR $7.90
MUSHROOM $4.50
MINI DONUTS 4 FOR $2.00
CHICKEN $5.50
CHIPS SCOOP $2.50

Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Cheesecake (ask our staff for the current flavour) $13.00
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Soup of the Day with Artisan Bread $15.50
Large $12.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Pork Schnitzel with Cauliflower Cheese $23.50

Strawberry Milk Tea $4.80
Lychee Green Tea $4.70
Seasonal Vegetable on Broth $12.50
Chicken Fried Rice with Pineapple $10.50
Deep fried pork chop noodles $10.00
Boiled Vegetable $9.50
Herbal Chicken (Thigh) on Rice $12.00
Lemon Green Tea $4.70

Hotcakes $17.00
- Crispy bacon and grilled banana
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Add fried egg $2.50
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Pasta of the day $21.00
- Ask your waitperson
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles

Seafood Fried Rice $17.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Khor Ko Khmer Beef Stew With Rice $15.00
Chicken Chew Kua Teaw $15.00
Seafood Chow Mein $17.00
-Beef, Pork Or Chicken $17.00
Khmer Salad-Beef
Chicken Noodle Soup $12.00

R/combo $13.60
- with miso or green tea
L/combo $15.10
- with miso or green tea
Tempura Prawn & Udon Noodles $12.50
Large $13.40
Teriyaki Chicken & Soba Noodles $9.90
- Teriyaki sauce
R/combo $13.60
- with miso or green tea
L/combo $15.60
- with miso or green tea

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
French Fries, ketchup, aioli $9/$15
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
West Coast Whitebait Sliders, tartare $21.5
Prime Canterbury Beef $43.5
- Ribeye 350g
Trending local vegetables $8

Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Peas Pulao $8
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Papadoms(4) $3
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.

500g aged ribeye on the bone $45
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo

Vegetable Gyoza $7.00
Chicken Karaage Curry Don $12.50
Salmon Sashimi $8
Spicy Pork Don $11.50
Chicken Katsu Don $11.50
Beef Yakiniku Don $11.50
Prawn Gyoza $6
Chicken Teriyaki Don $11.50

Green Beans and Toasted Almonds $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Medium $17.50

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!