Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Mince on Toast $16.90
- with 2 poached eggs
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Seafood $22.00
Entree, Chicken or Vegetables & Tofu $12.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Main, Seafood $20.50
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Two shanks $26.00

Hot & Spicy Pork Fried Noodle $9.00
Chicken Nugget (1/2 dozen) $ 4.00
Large Spring rolI $3.00
Satay Beef vegetable on Rice $9.00
Pork Foo Young $9.00
Extra Ingredient (Cashew) $2.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Ginger Pork Vegetable on Rice $9.00

SQUID RING $0.80
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
CHOCOLATE DONUT $2.30
FRIED OYSTER 1/2 DOZ $14.00
SPRING ROLL (homemade) $2.80
HOT DOG $2.30
PLAIN $4.00
CHEESE & ONION PATTIE $2.40

The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
-Add cheese $3.00
Garlic chilli prawns $6.00
Beer battered fries $8.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts

POTTLE FRIED RICE $6.00
EGG $4.00
ROAST PORK FOO YOUNG RICE $12.00
CHEESE $4.00
Spring Roll $2.80
PRAWN CHOW MEIN $12.00
COMBINATION CHOW MEIN $11.50
Steak Pattie $2.40

·add to your meal
Chicken nuggets $12.50
- Served with fries
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Grilled herb & cheese bread $7
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Beef ribeye – 300 gm $33

House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Toast & Jam $7.00
- Sourdough toast, house preserves
Grilled Bacon $5.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Roasted Mushrooms $5.00

Add Chicken $23.50
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Cauliflower cheese $6.00
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream

69. Vegetable Fried Noodles $11.00
75. BBQ Pork Fried Noodles $12.00
6. Chicken Corn Soup $7.50
42. Sweet and Sour pork with Rice $13.00
58. Vegetarian Delight $12.00
64. Prawn Fried Rice $13.00
26. Pork with Ginger and Spring Onion $13.00
13. Lemon Chicken $14.00

Mince and Cheese Pies
Mince and Curry
Chicken and Cranberry
Mince Pies
Butter Chicken
Chicken and Satay
Cornish Pastie
Mince Savouries

BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
With Bacon $13.50
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.

Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Mango Chutney $2.00
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

- Large $27.50
- Large $29.50
- Large $29.00
Asparago
- Asparagus served with red onion and crumbled feta cheese.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Medium $17.50
- Large $29.00
- Medium $17.00