Ello Cafe & Eatery in Christchurch Menu

Are you the owner? Manage this listing for free.

Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Royale $19.50
- with smoked salmon
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Florentine $17.50
- with spinach
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Pudding $4.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Field Mushrooms $3.50

Roasted red pepper
Boiled Egg
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Roasted Carrot
Beetroot
Straight cut
Salmon $12
Create your own masterpiece
- choose your meat

Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Chips $2.00
For Children 12 years of age & under
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Check our blackboard for daily specials
Childs Roast $6.50

Young Tofu $5.00
Chai Siu Cheong Fun $4.50
Jar Cheong Mein $10.00
Steamed BBQ Pork Bun $4.50
Squid Balls $4.50
Wor Tip $4.50
Sesame Seed Sweet Dumpling $4.50
Gai Jart $4.50

Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
French Toast $16
- Served with banana, bacon and maple syrup
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Banana Split with chocolate sauce $5.5
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Ham & Cheese Sandwich $4.5
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.

Naans $3.50
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Extra Basmati Rice $3.50
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

Stir Fried Scallop with XO Sauce $24.00/$44.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
"Hokien" Fried Noodles $12.00
Stir Fried Pork in Chilli Sauce $16.00/$30.00
Spiced Salt Squid $18.00/$34.00
Spiced Salt Scallop $24.00/$44.00
Roast Pork $22.00/$42.00
Stir Fried Chicken with Vegetables $16.00/$30.00

Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Sausage / Hot Dog $2.20
Chicken $8.95
Hawaiian Delight $3.50
Bacon $4.00
Camembert Wedge $1.50
Spicy Wedges (with sour cream) $5.00
Steak Burguer $5.50

Seasonal Vegetables $5.90
Tandoori Chicken $16.00
Vegetable Jaffrani Biryani (Med) $13.90
Touch of Spice's Platter $14.50
Lamb Seekh Kebab (5pcs) $8.50
Chicken Tikka masala (Med) $13.90
Mango Lassi $4.40
Basmati Rice $2.90

Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Green Tea Ice Cream GF $6.00
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Miso Soup DF $3.00
Banana Tempura $9.00
- Vanilla ice cream

Beef in oyster sauce $18.00
Sweet & sour fish fillet $23.00
Steamed prawn dumplings $7.00
- 3 pcs
Pan fried noodles with shredded pork topping $18.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Slow braised beef brisket noodle soup $19.00
Wok fried beef ho fun $18.00

Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce

FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
GLUTEN FREE BREAD $2.00
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
NUTELLA BANANA BAGELS $8.00
CHORIZO $2.00
AVOCADO $3.00