Ello Cafe & Eatery in Christchurch Menu

BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
Add Fries or Coleslaw to Any Burger $3.00
Add a second patty. $4.00
WEDGES $13.00
- with cheese and bacon.

Palak Paneer $14.00
Lamb Bhatura $16.00
Mango Chicken $15.00
Prawn Biryani $17.00
Tandoori Paneer Salad $12.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Biryani $16.00
Lamb Vindaloo $16.00

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fresh Fruit Salad (P) $10.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Akaroa hot smoked salmon $5.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Gluten Free Bread / Hollandaise Sauce $2.00
-Akaroa hot smoked salmon $21.00

Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Hotate $38.00
- 8 big Japanese juicy scallops
Otoshi $6.00
- house appetizer
Shake $38.00
- akaroa salmon 200g
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Gyu $16.00
- spicy beef tempura roll
Tori $28.00
- 200g chicken. traditional/chilli
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Spiced Lamb (gf) $14
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Steamed Jasmine Rice (v, gf) $3
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Hainanese Chicken And Rice $26
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Fried re range eggs on toast $16.00
- with avocado and bacon
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Market fresh fish of the day $32.00
- see your wait staff for today's creation

- add fruit or bacon $14.50
house muesli (low fat + low sugar) $10.50
– add bacon $15.50
– avocado and tomato $8.00
- fried egg and avocado $9.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
pancakes with maple syrup $11.50
eggs royale $18.00

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
French fries with garlic aioli(V)(GF) $7.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Ginger Crunch $4.2
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Mixed Berry Friand $3.8
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Belgium Chocolate Brownie $4.5
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Sour Cream $2.5

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