Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Chips $6.00
- w/ Aioli or tomato sauce
Caesar Salad $15.90
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Mince on Toast $16.90
- with 2 poached eggs

Garlic Loaf $8.40
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Brownie and Ice Cream $5.00
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Flat Bread $13.50
- Basil pesto and cream cheese
Hawaiian $18.90
- Double lashing of pineapple and ham
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Chinese vegetables with wonton soup $15.00
Pineapple look alike plain bun - custard filling $4.00
Kung pao chicken (contains peanuts), spicy $20.00
Savoury pancake $4.00
Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Seasoned, boiled chicken feet $8.00
Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00

Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Available from 5pm daily
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Onion rings $4.50
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Free range chicken salad $14.50
- Drizzled with aioli.
Zambuca double chocolate brownies $14.50

Spring rolls $3.50
6 mini donuts $3.50
-half scoop with order only $2.00
6 onion rings $3.50
Patties $2.50
Chips $2.50
Tarakihi fillet $5.20
6 corn nuggets $3.50

Scallops $18.00
Chicken & Cheese $6.50
- with Meat
Cheese $4.20
Potato Fritters $0.90
Battered Sausage $2.30
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Cheese and onion $5.00
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips

CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

Pancake $9
- served maple syrup, ice cream or cream
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Toasted ham & cheese sandwich with chips $9
Pancakes $11
- served with maple syrup & ice cream or cream
Chicken nuggets & chips $9
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)

Plain $3.50
Double Meat $4.50
Mushroom $4.00
Chicken Satay $5.50
Hoki $3.00
RodCod $4.00
Tarakihi $4.00
Chicken $5.00

Egg Jianbing with Fried Bread Stick $5.00
Homemade Green Bean Porridge $2.00
Chef's Special Fried Noodles with Seafood $14.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Fried Bread Stick $1.50
Boiled Egg with Soy Sauce $1.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00

Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Sweet Egg $2.20
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Rice $2.00
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Belly Braised in Sweet Ginger Sauce $9.00

New York Classic $22.50 / $32.50
- Garlic, oregano.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Chai Latte $4.00
Kid's Platter $9.50
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Fish Bites & Fries $8.50
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.

CHICKEN BURGER $4.00
POTATO FRITTERS $0.80
CHEESE & EGG $4.80
BEETROOT $4.00
BACON $4.20
ONION $2.50
SQUID RINGS IN BREADCRUMBED (doz) $8.00
FISH $2.40

Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
available 11am to 2:30pm