Ello Cafe & Eatery in Christchurch Menu

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Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Kapiti Blue Vein
Chicken $11
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Green Stuffed Olives
Extra Meat $4
All bound with balsamic vinaigrette.
Boiled Egg
Sweet chilli
- Tomato, bbq

Creme Brulee $10
Flying Fish Roe (tobiko) $6
Teriyaki Chicken $22
Chawan Mushi $6
- steamed prawn in egg & dashi stock
White Fish Sashimi 8pcs $15
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Crumbed Chicken Sweet Miso Dipping with Salad $18
Green Tea Tiramisu $10

Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Shoyu ramen $11.80
- soy sauce flavor
Avocado and tuna salad $9.80
Shio ramen $11.80
- sea salt flavor
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup

-Small $4.50
- Medium $9
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
Shish kebab Dish
-With Salad & Rice $12.00
Lamb
Homemade Mini Pides $7 each
- Combo $12.00

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Spicy Wedges (with sour cream) $5.00
Kids Burguer $3.20
Bacon $4.00
Camembert Wedge $1.50
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
BBC (Beef, Bacon & Cheese) $3.80
Plain $3.20

Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

M&M N/A
Bacon, Egg and Cheese N/A
Egg and Cheese N/A
Honey Mustard N/A
Italian Dressing N/A
Pickles N/A
Chipotle N/A
Turkey N/A

Squid Ring 6 for $4.50
Potato Fritter each $0.70
Scallop 6 for $8.00
Corn Nuggets6 for $3.00
Mussels 6 for $4.00
Mussels 12 for $8.00
Vegetarian Burger $4.00
Fish Bites each $0.80

Steamed White Pak Choy $12
- Confit garlic (v)
Roti Canai Style
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Madam's Rendang
- choice of
Chicken $26
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Woo Chilli Sauce $3

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Muesli $10.50
- Homemade with berry compote & yogurt
Extras
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Dutch Pancakes Plain $10.00
Kids Toastie $6.50
- Banana & nutella
Berry Compote & Yoghurt $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Soup of the Day N/A
- With bread or toast