Ello Cafe & Eatery in Christchurch Menu

Are you the owner? Manage this listing for free.

Ello Cafe & Eatery in Christchurch has no menu available, but can choose from many other options such as Authentic mousaka or Boteco's home made beef lasagne from Boteco Cafe & Bar. Green Chilli offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Meshino Espresso includes a wide range like Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise). Open-3pm and The Full English from . Fox & Ferret offers South Of India and Vegetable Samosa.

Nearby Sample Menus

O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
200gm Canterbury Angus Eye Fillet $38.0
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens

Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
- Your choice of three for $12.00
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Prawn egg foo young $14.00
Fried mussels $1.20 each / $9.90doz
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Boiled rice $3.50
Beef tomato on fried rice $13.00
Chicken pattie $3.80
Vegetarian fried rice / Vegetarian fried noodles $7.00
1 dozen Wontons (with sauce) $8.00

Congee $4.50
Fried Vermicelli Noodles $10.00
Wonton Noodle Soup $10.00
Jar Cheong Mein $10.00
Chee Toa $5.00
Deep Fried Eggplant $5.00
Hum Shiu Kwok $4.50
Curry Laksa Noodles $10.00

Beef Brisket with Dry Tofu $16.00
Curry Beef $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Griddle Cooked Spicy Tripe $18.00
Black Bean Beef with Capsicum $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Mixed Seafood and Tofu Soup $5.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Plain $3.50
Tarakihi $4.00
Chicken $5.00
Mushroom $4.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Fish $5.00
Salmon $6.00

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BACON $4.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream

Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan

Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Risotto with parmesan
Fruit Salad $8.00
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Pumpkin Soup $12.00
- With bacon served with two toast and butter
-2 Mushroom & Bacon $21.00
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Fresh green garden salad $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Garlic, chilli and lime buttered prawns $11.00

Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Steamed Rice $5.50
Hot Dog $2.20
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Beef & mushroom with egg soup $7.50
Steak with Satay Sauce $11.90/$12.90
Samosa (vegetarian) 2 for $2.50

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
French fries with garlic aioli $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
All of our eggs are free range and laid in Springfield Canterbury
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00