Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Venison Pepperoni $19.00
Spiced venison pepperoni & mozzarella
Hawaiian $19.00
Ham, pineapple, fresh thyme
Greek Lamb $22.00
Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
DINNER MAINS
Eye Fillet $31.50
Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Beef Scotch $32.00
300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Lamb Shank $26.00
Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Pork Belly $28.00
Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Sauces
Mushroom / red wine jus / blue cheese / peppercorn
Side Orders
-Seasonal vegetables / Side Salad / Mash Potato $5.00
2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
●Salads
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Vegetarian Salad $15.00
Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
-Add chicken for $5.00
Calamari Salad $22.50
Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
●Burgers & Hot Sandwiches
Pulled pork bun $15.00
Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Tuakau Burger $19.50
Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Chicken Burger $19.50
Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Open Steak Sandwich $18.50
Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
BLAT $17.50
Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-Add Chicken For $5.00
●Meat & Fish
Steak, Egg & Chips $18.50
Cooked to your liking & served with tomato sauce
Traditional Fish & chips $20.50
Fresh beer battered fish fillets served with chips, salad & lemon wedge
Local Beef sausages $16.50
With mashed potatoes, seasonal green & a rich onion gravy
Pork Spare Ribs $18.00
1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Pasta of the Day (GF on request)
Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Dhal of the Day V $15.00
A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Homemade Cheesecake $10.00
Served with vanilla ice cream...check out today's special.
Chocolate Brownie $10.00
Topped with warm chocolate sauce and served with vanilla ice cream.
Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Chicken tenders with curly fries $11.90
Bacon $4.00
Toast $2.00
Aioli $2.00
Chicken $5.00
Sausage $4.00
Creamy Garlic Mushrooms and Bacon $17.00
Served on toasted ciabatta and topped with grilled tomato
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Jasmine Rice $4.00
Fragrant Jasmine rice with crispy shallots
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis