Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Venison Pepperoni $19.00
Spiced venison pepperoni & mozzarella
Hawaiian $19.00
Ham, pineapple, fresh thyme
Greek Lamb $22.00
Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
DINNER MAINS
Eye Fillet $31.50
Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Beef Scotch $32.00
300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Lamb Shank $26.00
Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Pork Belly $28.00
Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Sauces
Mushroom / red wine jus / blue cheese / peppercorn
Side Orders
-Seasonal vegetables / Side Salad / Mash Potato $5.00
2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
●Salads
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Vegetarian Salad $15.00
Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
-Add chicken for $5.00
Calamari Salad $22.50
Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
●Burgers & Hot Sandwiches
Pulled pork bun $15.00
Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Tuakau Burger $19.50
Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Chicken Burger $19.50
Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Open Steak Sandwich $18.50
Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
BLAT $17.50
Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-Add Chicken For $5.00
●Meat & Fish
Steak, Egg & Chips $18.50
Cooked to your liking & served with tomato sauce
Traditional Fish & chips $20.50
Fresh beer battered fish fillets served with chips, salad & lemon wedge
Local Beef sausages $16.50
With mashed potatoes, seasonal green & a rich onion gravy
Pork Spare Ribs $18.00
1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Coconut Milk and Lavender Panna Cotta $16
Liquorice sponge, strawberries and anise
-Smoked potato mash $8
-Délice de Bourgogne (France)
A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture