Elsie's Restaurant at Tuakau Hotel in Waikato Menu

ENTREES ENTREES
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Soup of the day $10.00
    • Ask our friendly team for todays soup
  • Seafood Chowder $15.00
    • Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
LUNCH MAINS LUNCH MAINS
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • -Add Chicken for $5.00
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • Fish of the Day P.O.A
    • With your choice of two sides & butter (lemon, garlic or chilli )
DESSERTS DESSERTS
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Warm Chocolate Brownie $12.00
    • Served with warm chocolate ganache with kapiti ice cream
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Ice Cream sundae
    • Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
GLUTEN FREE & VEGETARIAN OPTIONS GLUTEN FREE & VEGETARIAN OPTIONS
  • ●Entree
  • Shrimp Cocktail
  • Pate (No Ciabatta)
  • Garlic Butter Prawns
  • ●Vegetarian
  • Mushrooms Risotto $21.50
  • Soup of the day
  • Vegetarian Salad
  • ●Salads
  • Thai beef salad (No crispy Noodles)
  • ●Mains
  • Salmon Risotto
  • Eye Fillet
  • Snapper
  • ●Dessert
  • Sundae
    • Without biscuit crumbs
SNACKS SNACKS
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Fries S $40.00 / L $8.00
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Potato Wedges $15.00
    • With bacon, sour cream & cheese, sweet chilli dipping sauce
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Soup of the Day POA
    • Ask our friendly team for today's soup
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
PIZZAS PIZZAS
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Hawaiian $19.00
    • Ham, pineapple, fresh thyme
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
DINNER MAINS DINNER MAINS
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Side Orders
  • -Seasonal vegetables / Side Salad / Mash Potato $5.00
  • -Potato & Kumara Cake $5.00
  • -Fries $4.00
BAR MENU BAR MENU
  • ●Platters
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • ●Salads
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
  • -Add chicken for $5.00
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • ●Burgers & Hot Sandwiches
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
  • -Add Chicken For $5.00
  • ●Meat & Fish
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
BRUNCH MENU BRUNCH MENU
  • Available from 10am - 3pm
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • -Add Salmon or Chicken for $3.00
  • -Add Bacon or sausage for $3.00

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • hollandaise or aioli $2
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • raw bowl (v) $10
  • -add bacon $19
  • -streaky bacon $18
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • add big steak fries with house aioli $3
Fez Kebab (sample menu)
  • Jalapeno $2.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Chicken Small $9.90 Lrg $12.00
  • Side Salad $5.00
  • Turkish Garlic Bread $5.00
  • Mix Small $11.00 Lrg $13.50
  • Lamb $12.50
  • Chicken Small $11.00 Lrg $13.00
Hopin Stopin Cafe (sample menu)
  • Salt & Pepper Squid Salad $18.00
  • Bacon & Egg Pie $8.50
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • -Salmon $19.00
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Scallops & Chips $24.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
The Thirsty Weta (sample menu)
  • Chicken, Bacon and Plum $14.00
  • Berry, Feijoa and Chia $7.50
    • Mixed Berries, Feijoa and Chia Seeds .
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • Toasted Sandwich (GF on request) $10.00
    • Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
  • Battered Fish & Chips $8.50
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Gothenburg (sample menu)
  • Calamari, coriander and cashew pesto $14.50
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Seasonal vegetables, please ask your server $8
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Sliders, ask your server what flavour they are today $18
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Melbourne Cafe (sample menu)
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Avocado feta smash on sourdough gf $9
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Gf can be done gluten free, please ask.
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Bosco Cafe (sample menu)
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -Reg $5.50
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Available from 8am - 2.00-3:00 pm daily
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • -3 Filling $7.90
  • -without salmon $16.50
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
O Cafe (sample menu)
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Add small $6.00
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Tomato $2.00
  • Add bacon, banana & maple syrup $14.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Ham $3.00
Chez Bean Cafe (sample menu)
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
Coromandel Mussell Kitchen (sample menu)
  • Preserves & cream cheese bagel $10
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Laksa w chicken & prawns $18
  • Tomato & basil $24
    • w chorizo
  • Salmon & cream cheese bagel $16
  • Thai green curry $24
    • w coconut cream & lime
  • Chicken burger n chips $14
  • French toast w banana, $15
    • maple syrup & crème fraiche
Tongariro Lodge Restaurant (sample menu)
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • French Fries $10.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Garden Salad $8.00
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Pizza King (sample menu)
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Garlic Bread $4.00
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
Centennial Ave Takeaways (sample menu)
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Chicken sticks $1.20
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • -Fresh snapper $6.50
  • Curry roll $2.50
Grill @ 42 (sample menu)
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Scotch Fillet $28.00
    • Prime 250g
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
Elsie's Restaurant at Tuakau Hotel

Elsie's Restaurant at Tuakau Hotel

location

Address

1/3 George Street, Tuakau, Waikato, Waikato, 2121, New Zealand

phone

Phone

+64 9-236 8084

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1/3 George Street, Tuakau, Waikato, Waikato, 2121, New Zealand
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