Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
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Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
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Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
- Cashews $3.00
- Chicken and Vegetables Soup $4.50
- Chicken Chow Mien $9.50
- Beef Chow Mien $9.50
- Chicken Fried Rice $9.00
- Pineapple, Mango or Beetroot $1
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Hashies $5.5
- Energy Drinks $5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Small Chips $3.50
- Bar Platter $20.00
- Calamari, Chips and a Garden Salad $9.50
- Battered Hoki, Chips and a Salad $10
- Bacon and Eggs $10
- Seafood Platter $14.50
- Soup of the Day $4.50
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Pork loin chop – 250 gm $30
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
- GF $18.00
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Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
- Paprika Creme Fraiche $3.50
- Smoked Salmon $5.00
- Chorizo $5.00
- Beans $4.50
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Pineapple Stir Fry
- Combination Satay $14.00
- Seafood Fried Rice $17.00
- Chicken Rice $14.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Satay Noodle Salad $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- - 8 Pack $7.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Pig ear and pig tongue $10.00
- Satay beef $22.00
- Mushroom $2.50
- Squid with spring onion $24.00
- Tofu $2.00
- Combination egg foo Yung $20.00
- Beef noodle casserole $14.00
- Pickled pork noodle soup $14.00
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Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
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Butter Naan $3.00
- Butter stuffed with layers of butter
- Nigiri - Fresh Salmon 6P $12.00
- Croquette Curry $13.50
- Gyu Don Large $14.50
- Crumbed Hoki $5.00
- Teriyaki Salmon Box $16.00
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Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
- Prawn Katsu 1P $2.50
- Sukiyaki Don $15.00
- Fish Bites & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
- price per portion, per item
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- Toast, hash brown, hollandaise, tomato, crumpets $4
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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