Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - spinach, roast tomato, hollandaise $3
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Garden Salad $8
- Seasonally fresh green salad
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Squid Balls $4.50
- Red Bean Buns $3.50
- Beef Brisket Rice $10.00
- Law Buck Go $4.50
- Gai Jart $4.50
- Beef Brisket Noodle Soup $10.00
- Steamed Chicken Bun $4.50
- Steamed BBQ Pork Bun $4.50
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel $9.90
- Soft Drinks (420ml) $3.00
- Salad $6.00
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Ikender $6.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chillingworth Slaw w Peanuts $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Broccoli & Garlic Almonds $9.00
- Handcut Chips w Aioli $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Warmed Olives $6.00
- w/ chilli & lemon
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
- Potato cake, Bread $2.50
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- x3 $17.50
- Fish with Ginger & Spring Onion $19.50
- Prawn Crackers $4.00
- Combination Egg Foo Young $15.50
- Curry Squid with Vegetables $17.50
- Roast Duck (Whole) $54.00
- Chicken Fried Noodles $11.50
- Wontons Soup $6.00
- Fish Fillet with Vegetable $18.50
- Quarter $ 7.50
- Small/Large $ 6.50/$ 8.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Quarter chicken
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Pumpkin (each) $1.00
- Black bean and corn soft shell tacos served with fries & aioli $25.00
- Crispy squid rings with chilli honey & aioli $11.00
- Hollandaise $3.00
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
- Crumbed potato balls $2.00
- Marinated olives with grilled ciabatta $9.00
- Marinated olives with grilled ciabatta $9.00
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Sushi $47.00
- Made to order - Only available after 11am
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
- Tea $3.00
- Crumpets with jams n/a
- Most breakfasts n/a
- Cappacino $4.00
- Soy $0.70
- Flat white $4.00
- Iced coffee $7.00
- Short black $3.50
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
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NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
- VEGETARIAN SOY NOODLES $9.00
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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