Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Garlic Sausage $2.00
- Cheese $4.00
- Egg $4.00
- Plain Sausage $2.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Plain Donut $2.00
- Chips (Per Scoop) $2.50
- Chow $4.80
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Main, Seafood $20.50
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Seafood $22.00
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Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
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Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Wicked Nibbles (x3) $4.00
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Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Onion Rings (x6) $4.90
- Meat Patty $2.60
- Small Hotdog $2.60
- Half Scoop Chips $2.00
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- -with grilled chicken $22.00
- Assorted slices $4.50
- -with garlic prawns $26.50
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Spicy Stir Fried Chicken $15.00
- Spicy Assorted Sausage Stew $30.00
- Fried Squid with Noodle $40.00
- Bi-bim-bap in Hot Stone Bowl $15.00
- Dumpling Soup with Rice Cake $14.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Turban Shell with Noodle $40.00
- Seafood Pancake $10.00
- Chocolate Donut $2.30
- Cheese and onion $5.00
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Cheese and Pineapple $5.00
- Bacon and Egg $5.00
- Bacon and Cheese $5.00
- Mini Spring Rolls (dz) $5.00
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- Crisp apple slaw (gf) (v) $6.00
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
- Fresh Garlic Bread $8.50
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Bread Fingers $10.00
- served with 3 winnie's dips
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
- - or individually - totara aged cheddar $5.00
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- Creamed Agria Potatoes $7.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Sautéed Button Mushrooms $7.00
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
- Available on Pita Bread
- Chapli Kebab & Salad $6.00
- - Lamb
- Rice or Salad
- Pita Bread $1.50
- Small $9.00
- Medium $11.00
- Jilabi 3 for $2.00
- 14.Hot and sour soup $5.00
- 36.Sweet and sour fried whole prawn $22.00
- 26.Crab with spring onion and ginger POA
- 3.Beef and OX tripe with chilli dressing $8.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 41.Scallop with celery and lily bulbs $28.00
- 16.Fish maw soup $5.00
- 30.Dry fried oyster POA
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Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Saag Aloo $17.50
- Potatoes with creamy spinach gravy
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Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
- Roast Chicken Wraps, also GF $5.00
- Bacon Brie Flute $6.50
- Egg Sandwiches $3.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Ham cheese Mini Savouries $2.50
- Assorted mixed daily Sandwiches $4.00
- Club Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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