Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Captain Ben's (sample menu)
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
  • CORN FRITTER $2.30
  • WHITEBAIT PATTIE
  • CHEESE & PINEAPPLE $3.80
  • BANANA FRITTER $2.30
  • CHOCOLATE DONUT $2.30
  • BACON FRITTER $2.30
1040 Takeaway (sample menu)
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Meat Pattie Sausage
  • Mushroom $4.90
  • Blue Cod M $6.5 / L $7.5
  • Blue Cod (Large) $7.50
  • Battered Mushroom
  • Whitebait patty $4.50
  • Steak & Tomato $5.60
Untouched World - Store & Cafe (sample menu)
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Scrambled Eggs with Smoked Salmon $18.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Daily Creations (check our cabinet)
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Slice / Muffins / Scones $4.50
Hillview Fish Supply (sample menu)
  • Steak $9.50
  • Bacon & Egg $6.50
  • Crumbed Red Cod Fillet $4.50
  • Sausages $7.50
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Chocolate Explosion Doughnut $2.80
  • Bacon $2.50
  • Fish $9.50
Winnie Bagoes Ferrymead (sample menu)
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Fresh Green Salad $9.00
Blue Dolphin Seafoods (sample menu)
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • TOMATOES $2.80
  • EGG $2.50
  • BACON $3.00
  • CHEESE $4.50
  • PINEAPPLE $4.50
  • PINEAPPLE $2.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
Sakura Japanese Cuisine (sample menu)
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Chicken Teriyaki & Tempura Set $17.00
  • (C) Tenderised Beef Sinew $18.00
  • Pork Cutlet Set $14.20
  • BBQ Eel & Egg Omelette Roll $15.00
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Bronze (6pcs) $12.80
  • Assorted Sashimi of The Day $22.00
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Soy Butter Fried Rice V $4.50
  • Steam Rice V GF DF $3.00
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Berry Sorbet GF DF $6.00
  • Kimchi Pork Fried Rice GF DF $4.50
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
The Brewery (sample menu)
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Half & half – add $2.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
Aikmans Restaurant (sample menu)
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
BB's Cafe (sample menu)
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot Chips & Chicken nuggets $8.00
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Spagalimis Beckenham (sample menu)
  • - Large $29.50
  • - Large $29.00
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Large $29.50
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • - Small $10.50
  • - Medium $17.00
Hinton's Restaurant (sample menu)
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Fresh green garden salad $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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