Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Blue Cod and Chips $16.90
- w/ salad
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Mince on Toast $16.90
- with 2 poached eggs
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Fries with tomato sauce & aioli $7.50
- Criss cross potatoes with a chipotle sauce $8.50
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Pasta of the Day POA
- Please see our blackboard special
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Potato rosti $4.00
- Sauteed spinach $4.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
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Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
- Catch of the Day $26
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Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
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Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
- -Vegetable And Tofu $12.00
- Any Dish Is Completely Gluten Free
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Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
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Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
- All Mains Come With Rice,
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
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Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Two Eggs $4.00
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Potato cake, Bread $2.50
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Egg, Mushrooms, Tomato $2.00
- x3 $17.50
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Hot Bread w Butter $6.50
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
- Plain $3.50
- RodCod $4.00
- Tarakihi $4.00
- Salmon $6.00
- Gurnard $4.00
- Sole $5.00
- Mushroom $4.00
- Chicken Satay $5.50
- 10.Honey 880 pork $8.00
- 24.Steamed salmon with black bean POA
- 29.Slow cook whole abalone in oyster sauce POA
- 5.Si Chun style mung bean jelly salad $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 33.Whole prawn with maggie sauce $22.00
- 14.Hot and sour soup $5.00
- 36.Sweet and sour fried whole prawn $22.00
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Chips-small or large $3.00/ $5.50
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
- V= vegetarian option GF= gluten free option
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Bacon $3.00
- Our Dessert Board offers todays selection of sweet indulgence
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
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Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
- Karaage Don $13.50
- Vegetarian Curry $13.50
- Sauce $0.50
- Gyu Don Large $14.50
- Karaage Box $16.00
- Half & Half Sushi 8P $10.00
- - Medium $17.50
- - Small $12.00
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- - Medium $17.00
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Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- - Medium $17.50
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Fresh fruit salad with toasted granola and yogurt $5.50
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- All of our eggs are free range and laid in Springfield Canterbury
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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