Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
- Beef dripping fries $7.00
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
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Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
- Some bacon, an oyster & a croquette $13.00
- Peppercorn $3.00
- Spring roll $2.50
- Chocolate doughnut $2.00
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Chicken nugget $0.80
- Fish $2.50
- Jam wrap $2.00
- Hot dog $2.00
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- CHEESE $3.00
- OYSTERS COOKED 1/2 DOZ $15.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- BACON $3.20
- DONUT $2.30
- EGG $3.00
- CHEESE & EGG $3.80
- JAM WRAP DONUT $2.30
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
- Vegetables $3.50
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Tamarind & Date $3.00
- Cheese & Garlic Naan $6.50
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Extra Basmati Rice $3.50
- Fresh salmon yukhoe $15.00
- Seaweed salad $5.00
- Tasty spicy sprouts $5.00
- Fresh salmon sushi $9.50
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Gyu don $12.00
- stewed beef in original soy sauce on rice
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Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
- Avocado and tuna salad $9.80
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Egg, Mushrooms, Tomato $2.00
- Potato cake, Bread $2.50
- Marlborough Green Lip Mussels
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
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The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
- Rocket & Manchego Salad $6.50
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Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
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Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- German Bratwurst with Sauerkraut in a bread roll N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- 2 Frankfurter with Berliner Potato Salad N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Fish of the Day $27
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Pasta $15
- with bacon and cheese
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Chicken Nuggets $15
- with shoestring fries and salad
- Roast vegetable & feta frittata (GF) (V) $8.50
- - fries $4.00
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Ham and cheese melt $7.50
- With fries
- Homemade steak pie $8.50
- Cakes, cookies and slices (GFA) from $3.50
- Wedges $9.50
- Fresh homemade rolls $8.50
- -Lamb Dishes M $9.50 / F $16.50
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
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Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
- Lacha Paratha $3.00
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Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Add x 2 eggs $3.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Add salmon $8.00
- Matched with a 12 oz Cassels Best Bitter $25.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Panini $8.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Toastie $7.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
- Wedges with sour cream & sweet chilli $12.00
- Seasonal green salad (gf) $8.00
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
- Fish & chips $9.00
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Churros $12.00
- crispy donuts with chocolate orange sauce
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus