Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Afghan Restaurant (sample menu)
  • Sambosa $5
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Bolang $5
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Wing Wah Takeaway (sample menu)
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Chicken Pattie $2.00
  • Serves 4-6 people $51
    • Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
  • Steak Fried Rice $10.00
  • Chicken with Cashew Nuts $13.00
  • Prawn Fried Rice $12.00
  • Chocolate Jam Rap $2.00
  • Nasi Goreng (Rice) $10.50
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Energy Drinks $5
Mugen (sample menu)
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
Curry Junction (sample menu)
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Roti $2.50
    • (Naan bread made of wheat flour)
Himalayas (sample menu)
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
Monteiths Avonhead (sample menu)
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Merrin St chicken $29.50
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
St Pierre's Sushi (sample menu)
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • - 10 pieces Fresh Salmon Nigiri
  • Tasty Tuna
  • Teriyaki Chicken on Rice $29.90
  • Fancy Platter - 1 $30.90
Sushi Time (sample menu)
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Rice Tray N/A
  • Seafood udon $13
  • Beef yaki udon $11
  • Vegetarian yaki udon $11
  • Baby Tray N/A
  • Inari N/A
Royal Roast (sample menu)
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • Roast Roll
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Whole $ 20.00
  • Combo 1 $ 12.50
  • Lamb Shank $ 14.50
The Beach Bar (sample menu)
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Pea and bacon risotto $10.5
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Sushi Rice Box (sample menu)
  • - reg: $10.00
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • - snack: $9.50
  • -Mix $14.50
  • - snack: $9.5
  • Kebab Meat on Chips
    • Choice of Chicken, lamb or mix meat
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Plain Burger $5.00
Sasuke (sample menu)
  • Makunouchi Box $25.00
  • Chips L $4.00 S $2.50
  • Curry Udon $13.50
  • Mayo $0.50
  • Kakiage Udon $12.00
  • Chicken Lover Box $16.00
  • Teriyaki Salmon Box $16.00
  • Fresh Vege $1.00
Zanzibar (sample menu)
  • ●Medium
  • Marinated pork ribeye, red pepper pesto $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • ●Skewers
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • ●Red
Rashid's Persian Meal (sample menu)
  • Split Peas & Lamb (Gheymeh) $15.00
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination Lamb & Chicken L $14
  • Falafel R $8 / L $10
  • Combination $17
  • Lamb R $10/ L $12
  • Piroshkies
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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