Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Crispy squid with garlic and peppercorns gf $18
- Fresh salad with palm sugar vinaigrette v $12
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Crispy pressed half duck with caramelized mandarin sauce $42
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Stir fried exotic and common greens gf/v $12
- Corn cob $2.50
- Fish Bites $1.00
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Wontons $4.50
- with sauce 1/2 dozen
- Patties - Chicken $3.70
- Patties - Paua $6.30
- Donuts - Plain $2.50
- Hoki - Crumbed $4.00
- Cod - Battered $5.30
- Jungle curry
-
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
- Prawns or Lamb $23.00
-
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
- Peanut Sauce $4.00
- Chicken, Pork or Beef $21.90
- Vegetarian $19.90
-
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
- Egyptian Rice/Couscous $3.00
-
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- Kebab Skewer $5.00
-
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
- Home Made Lotus Chips (V) $5.00
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
- Sesame Seaweed (V) $5.00
-
Tuna $17.50
- 9pcs
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
- Extras: prawn $4.00
-
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
- Side salad $9.00
- With: disaronno amaretto $18.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
- Add egg $ .60c
- Deep fried black blood puddings $5.00
- Deep fried fried beancurd $4.00
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- (Bah Geng)-Pork thick soup $14.00
- Seaweed salad $4.00
- Fish balls soup $4.50
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
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Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- French Fries $7.00
- Creamed Agria Potatoes $7.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- - or individually - totara aged cheddar $5.00
- Soup of the day $10.50
- Chef's Special POA
- Sautéed Button Mushrooms $7.00
- Cheese Burger $4.00
- Pineapple Burger $4.00
- Mussels each $0.70
- Fish $2.40
- Plain Sausage $2.10
- Kumara chips $4.00
- Chicken Nuggets 12 for $8.00
- Fish Bites 12 for $8.00
- Rice or Salad
- - Chicken
- Pita Bread $1.50
- Small $9.00
- Cream Roll $1.50
- - Mixed
- - Falafel
- - Lamb
- 14.Hot and sour soup $5.00
- 31.Prawn ball with golden garlic crumb $22.00
- 30.Dry fried oyster POA
- 33.Whole prawn with maggie sauce $22.00
- 15.Chicken and corn soup $5.00
- 39.Whole prawn with spiced salt $22.00
- 10.Honey 880 pork $8.00
- 4.Cucumber salad with garlic dressing $6.00
- Chicken Tandoori (1/4) $4.00
- Onion Pakora (3 Pcs) $2.50
-
Aloo Paratha $4.00
- Served with yogurt
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chick Peas Curry (Medium) $7.50
- Dhal Makhini $9.00
- Chicken Vindaloo $11.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Seasonal soup of the day served with ciabatta $9.50
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus