Empire Bar & Izakaya in Christchurch Menu

Nearby Sample Menus

PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
VENSION CHOWDER $45.00
- koreans style vension chowder

Eggs Benedict $16.90
- choose bacon or smoked salmon
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Mince on Toast $16.90
- with 2 poached eggs
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Chips $6.00
- w/ Aioli or tomato sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Thick cut, dry cured bacon, maple glaze per 100g $4.50
House hash brown $7.00
Venison tartare $20.00
- with pickled mushrooms & toast
Garlic gratin $7.00
3 selections $31.00
Mushroom & garlic $3.00
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli

House Hung Dry Aged Charcuterie $28
- Condiments
White Peppercorn $5.5
Wagyu Cross Cut Skirt Steak 500g $55
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Rib Eye 250g $39
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Chinichurri $3

Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce

CHICKEN EGG FOO YOUNG $11.00
COMBINATION FRIED RICE $11.50
SWEET & SOUR PORK $11.50
STEAK CHOW MEIN $10.00
Jam Rap $2.00
PRAWN FOO YOUNG $11.50
I4OAST PORK TOMATOES ON RICE $10.50
Donuts $1.80

Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)

Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried fresh market vegetables $14.00
Wok fried Tofu w/ ginger $14.00
Thai red curry tofu w/ green beans $26.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Frozen chocolate mousse parfait $14.00

We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Sausages $6.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Croissant $5.00

Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad

Large $13.00
Jilabi 3 for $2.00
Available on Pita Bread
- Falafel
Baklava $2.50
Small $9.00
Medium $11.00
Pita Bread $1.50

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Salmon $6.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing

Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Roti $4.00
- Traditional wholemeal bread
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Wood-fired flatbread with hummus & dukkah $15.50
1/2 Dozen $15.50
Chocolate truffle fudge cake $12.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Add chicken $7.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Empire Bar & Izakaya

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

032602606

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Japanese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol

Empire Bar & Izakaya in Christchurch Menu

Nearby Sample Menus

Empire Bar & Izakaya

Canterbury > Christchurch > Empire Bar & Izakaya

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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