Empire Bar & Izakaya in Christchurch Menu

Nearby Sample Menus

Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Orzo
- Roasted kumara, charred peppers w basil dressing
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Cannoli with custard $5.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Tiramisu $14.00
- with house made mascarpone
Garlic flat bread (V) $8.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

7. Pork Fried Rice
28. Combination Fried Rice
16. Roast Pork & Vegetables on Fried Rice
23. Sweet and Sour Wonton
Mushrooms
19. Steak Foo Young
25. Vegetable Chow Mein
29. Bami Goreng (Noodles)

Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Per person. $3.00
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Fries with Bloody Mary ketchup $10.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts

BLUE COD FILLETS $5.80
MINI SPRING ROLLS $6.00 doz
WON TONS $4.80 1/2 doz
PINEAPPLE RINGS (2 for $3.80) $2.40
KUMARA CHIPS (400g) $4.50
CHICKEN NIBBLES $6 1/2 doz
SOLE FILLETS $5.80
FISH BITES 3 for $2.40

Pork Chill on Rice $12.00
Roast pork foo young $12.00
Steak Curry on rice $12.00
Porik on Noodles $12.00
Pork mushroorm on Rice $12.00
Steak with Black Bean Sauce $12.50
Sweet & sour pork $13.00
Steak tomato on rice $12.00

Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Bean Burrito $10.00
Cheese Quesadilla $10.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Fleischsalat/Meatsalad served with bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Pickled pork noodle soup $14.00
Pickled fried Vermicelli $19.00
Sliced bun $2.00
Spicy Peppered beef $22.00
Pork Fried rice $14.00
Salted fish & chicken fried rice $14.00
Hot noodles with sesame paste $12.00
Beef with cashew nuts $24.00

SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
Classic Sour Dough $18.50
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>

Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole

Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Crispy Prawn $16
- with roasted shallots
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry

Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-1/3 lb. Angus $9.90
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-combo $3.00
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
-Burger only $5.00
-1/3 lb. Angus $12.50

Hash Browns $4
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Chunky Fries $8.5
Streaky bacon $5
Hollandaise $2.5
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa

Empire Bar & Izakaya

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

032602606

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Japanese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol

Empire Bar & Izakaya in Christchurch Menu

Nearby Sample Menus

Empire Bar & Izakaya

Canterbury > Christchurch > Empire Bar & Izakaya

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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