Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Chinese Tea (per person) $1.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
Mosaic By Simo (sample menu)
  • Moroccan Salad with carrot & orange
  • Preserved lemon chicken and olives $18.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • All served with Moroccan Hat bread
  • Banoffee Pie $7.90
  • Passion and Lime Parfait $7.90
Salt On The Pier (sample menu)
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
The Rockpool (sample menu)
  • FETA AND ROSEMARY BREAD $10.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • ROCKPOOL PANCAKES
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
Volstead Trading Company (sample menu)
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
J-Bings (sample menu)
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
The Black Horse (sample menu)
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Toasted Sandwiches $4.00
  • - Ham, Cheese & Onion
  • - Ham, Cheese & Tomato
Brigittes Restaurant and Bar (sample menu)
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Sausages $6.00
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Hammersley's Thai (sample menu)
  • Prawns OR Squid $13.00
  • Prawns $13.00
  • Chicken OR Pork $10.00
  • Fried Rice (Kow Pad)
  • Chicken, Pork, OR Beef $10.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Massaman Curry (Gang Massaman)
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Redcliffs Chinese Restaurant (sample menu)
  • Dessert
    • Ice Cream Sundaes
  • Fillet Steak with Black Pepper Sauce $20.50
  • Curry Squid with Vegetables $17.50
  • Pork with Cashew Nuts $15.50
  • Spicy Beef $15.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • BBQ Pork Egg Foo Young $13.00
  • Scallops with Ginger & Onion $23.50
Visions On Campus (sample menu)
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Spagalimis (sample menu)
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Chicken Tenders $8.5
    • Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
  • Chocolate Mousse $4
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
Vic's Cafe (sample menu)
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Paninis - Bacon and Egg $10.70
  • Banana $2.10
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Macchiato espresso, long $3.50
  • Bagels - Bacon and avocado $10.00
  • Hot Chocolate $4.30
  • Havarti $3.20
Taso's Seafood Shop (sample menu)
  • Hoki $3.00
  • Mushroom $4.00
  • RodCod $4.00
  • Double Meat $4.50
  • Gurnard $4.00
  • Chicken $5.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery