Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
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Shoestring Fries $9.00
- with aioli
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Cannoli with custard $5.00
- Salumi plate, pickles, mustard fruits $16.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- GF bases available $3
- Prawn Fried Rice $14.00
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Beef & Vege on Sizzling Hot Plate $17 Med
- Ginger Chicken & Vege on Rice $12.00
- Sate Chicken & Vege on Rice $12.00
- Deep Fried Ice Cream $5.50
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Chocolate doughnut $2.00
- Oysters seasonal
- Chips . Regular $2.50
- Scallop $1.80
- Fish $2.50
- COD/HOKI/DORY
- GROPER/SOLE/BLUE COD
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Medium $7.50
- Almond or Pistachio Orange Blossom Baklava $7.90
- Medium $7.50
- Marinated Moroccan lemon chicken $18.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Sticky Date and Toffee Pudding $7.90
- Roasted pear, date and feta $12.00
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Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
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Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
- Fluffy $1.5
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
- Extras can only be ordered with a main meal $N/A
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
- Bean curd shin $1.00
- Chicken gristle $1.50
- Noodles soybean paste $9.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Sheep offal $9.00
- Wonton soup $7.50 Extra egg $0.50
- Spiced Peanut Kernel $5.00
- Spicy Dandan noodle $9.50
- Hawaiian Delight $3.50
- Bacon $4.00
- Tarakihi $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- Gurnard $5.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Red (Akaroa) Cod $4.60
- Bacon and Egg $5.00
- Fried chinese vegetable with mushrooms $16.00
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Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
- Thai curry chop suey $13.50
- Lycheese and ice cream $5.50
- Black bean BBQ pork $17.50
- Tea $2.50/person
- Prawn chop suey with curry sauce on rice $18.50
- Mapo tofu on rice $14.50
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Breads and Dips $15.00
- Served with Brie Cheese
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Garlic and Parmesan Flat Bread $12.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- CRABSTICK $1.50
- SPRING ROLLS $2.80
- MINI SPRING ROLLS 3 FOR $1.00
- FISH BITES 3 FOR $1.00
- PACIFIC OYSTERS 6 FOR $9.00
- HOT DOG $1.50
- MEAT PATTY $1.50
- SCALLOPS EACH $1.50
- Chicken Schnitzel $ 4.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 1 $ 12.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 4 Roast potatoes, 390ml coke
- Quarter $ 7.50
- Combo 2 $ 13.50
- Gravy $ 2.50
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Tuna
- 10pcs
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Teriyaki Chicken Salad
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Tempura Udon
- Prawn, vegetable tempura
- (GF) = Gluten Free
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
- Prosciutto crudo and bread $24.80
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Swiss Bircher Muesli $12.50
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French Croissant/ Swiss Bread $8.50
- with butter and jam
- Steak Sandwich (Sirloin) $19.80
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus