Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
-
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
- Smashed Potato Salad $5.5
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Hog Thurdays $15.0
- Smokey Pork spare ribs
- Shoestring Fries $6.0
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Shoestring Fries $6.0
- with aioli
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Garden Salad $8
- Seasonally fresh green salad
- Sides - smoked salmon, bacon, chorizo $5
- Jalapeno
- Caramelized Pear
- Fries (Small/Large) $ 3.00/$ 6.00
- Roasted red pepper
- Crispy Bacon $10
- Red onion
- Roasted almonds
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Biggie Salad
- We can also provide salads for large group ask about our catering options
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
- Pizza $14.00 - $25.00
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
- Jewelled Couscous Salad with orange a cinnamon
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Large $10.00
- Medium $7.50
- Preserved lemon chicken with coriander & olives $12.50
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Bacon $2.5
- Bottled Water $4
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Powerade $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Wedges $8.5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- Chicken and Mushroom Soup S $5.00 M $13.00
- Wonton Noodle Soup $14.00
- Ma Po Tofu $19.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Bami Goreng $15.00
- Hai Nan Chicken on Rice $13.00
- Honey B.B.Q. Pork $26.00
- Steak and Kidney
- Steak and Sweet
- Steak and Mushroom
- Mince Savouries
- Steak, Cheese
- Steak Pies
- Chicken and Satay
- Sausage Roll
- Mussels with honey, soy and sesame seeds(DF)
- Polenta chips, sea salt roasted rosemary(DF)
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Rustic fries and aioli $7.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Coleslaw $7.00
- Cashew Nuts $3.00
- EGg $3.20
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3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Spring Roll $1.80
- Chicken Nuggets x 6 $3.60
- Plained (with egg) $7.50
- Combination Meat $11.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Steak & Mushroom $4.50
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Sausage Rolls $2.5 / $30
- Plain and cheese
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Rice Balls $1.20 / $14.4
- Cucumber Yoghurt $2.50
- Kunafa 1Kg $25.00
- Add rice, humus & garlic dip $10.00
- Warpat (Cheese filled filo pastry) $2.50
- Cheese $2.50
- Kunafa $2.50
- Zaatar (Thyme) $2.00
- Shish Kebab 1kg $32.00
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
- Ham cheese Mini Savouries $2.50
- Steak pie with side Salad $7.50
- Sausage Rolls $2.80
- Roast Chicken Wraps, also GF $5.00
- Club Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Egg Sandwiches $3.50
- Tuk Tuk Fried Chicken Wings (6) $10
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
- Wok Fried Bean Sprouts (GR) $13
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
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- Canterbury Bar Menus
- Canterbury Bar Food Menus
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