Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • GF bases available $3
  • Polenta fries with truffle aioli (V) $9.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Terra Viva Cafe and Deli (sample menu)
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Chocolate crackles $2
  • Pancakes, (2), served with maple syrup and banana $8
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Icecream & jelly $2
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Buddha Stix (sample menu)
  • Roti and Peanut Sauce $7.00
  • Prawn $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Avonhead Chinese Takeaway (sample menu)
  • Combination Foo young $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Ginger Beef Vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Roast Pork Foo Young $9.00
  • Extra Rice, Noodle $3.00/$4.00
Luciano Espresso Bar (sample menu)
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Garlic Spinach $3
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Oven Roasted Tomato $3
  • Manuka Smoked Bacon $4
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Bowl of Fries with Aioli $7.5
Hachi Hachi (sample menu)
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • SEARED SALMON $2.90
  • SWEET EGG $2.20
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Chefs roast special Market price
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Herb & garlic bread $5.50
  • Chefs daily omelette special $16.50
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Selection of assorted breads & spreads $10.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
Thai Orchid Restaurant (sample menu)
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Kebab Masters (sample menu)
  • no carbs kebabs also available
  • Vegetable
  • - Large $10
  • -Large $10.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Homemade Mini Pides $7 each
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
Sushi Time (sample menu)
  • Teriyaki chicken udon $12
  • Udon noodle $10
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Baby Stick N/A
Twenty Seven Steps (sample menu)
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Soup, winter offering (v,gf) $15.50
  • Homemade bread, extra serve $7.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Trenches Restaurant & Bar (sample menu)
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Garlic Pretzel Bread $9.00
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
Wholly Bagels & Pizza (sample menu)
  • Served with a large bagel $9.50
  • Roast beef $7.20
  • Tuna $9.20
  • Ham $7.20
  • Bacon & cheese $4.30
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Cream cheese $4.30
  • Pate $5.40
Zanzibar (sample menu)
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Shamiana Cuisines of India (sample menu)
  • LAMB BIRYANI $10.00
  • ALOO GOBI $7.00
  • SAMOSA $2.00
  • Garlic Naan $2.50
  • Veg. Korma $7.00
  • Chicken Wings $1.50
  • Chick Peas Curry $7.00
  • Chicken Korma $10.00
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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