Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-seafood or tofu $22.50
Ginger stir fried (s)
Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
Honey or lemon chicken (g)
Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese spicy fried noodle with basil (s)
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
10oz sirloin $37.00
6oz fillet $39.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Add chicken tenders $7.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Nobanno Healthy Kebab Roll $9.90
Tandoori chicken or Keema (lamb) or Vegetable or Egg
Borhani $5.40
(Aromatic salted mint flavoured drink made with yoghurt)
Peas Pulao $4.40
(rice cooked with Peas & spices)
Badam Faal $5.90
(rice cooked with dried fruits, cashew & delicate spices)
Bazarer Goru $18.90
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Shukta $20.90
Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste