Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Marinated olives (GF) (V) $10.00
  • Side Salads
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Big Gary's Fish and Chips (sample menu)
  • Giant Hotdog $3.90
    • (with sauce)
  • Deep Fried Moro Bar $3.90
  • Chocolate Explosion $3.60
  • Onion Rings (x6) $4.90
  • Saussage $2.60
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Half Scoop Chips $2.00
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Ken's Takeaway (sample menu)
  • EGG $4.00
  • Chicken Pattie $2.40
  • GIANT $6.80
  • Pattie $2.00
  • POTTLE FRIED RICE $6.00
  • PINEAPPLE $3.00
  • ROAST PORK FRIED RICE $12.00
  • MUSHROOM $3.00
Aikmans Bar & Eatery (sample menu)
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Corner House Restaurant (sample menu)
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Stir Fried Squid with Celery $18.00/$34.00
  • Deep Fried Spring Rolls $5.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Seafood Steamed Eggs $18.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
Ancestral (sample menu)
  • Orange Juice $3.80
  • Honey Dew Milk Tea $5.00
  • Logan Dates Milk Tea $4.90
  • Strawberry Pudding Milk $5.60
  • Fried Noodles/ Rice stick (BBQ pork) $10.50
  • Ginger Onion Beef on Rice $12.00
  • Aloe Vera $1.00
  • Chicken Fried Rice $10.50
Dunsandel Tavern (sample menu)
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
Thai Talay At Ferrymead (sample menu)
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood $13.50
    • available in certain meals
  • Prawn $14.50
    • available in certain meals
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
Monteiths Avonhead (sample menu)
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Mushrooms $5.00
  • Fries
  • -Small $5.00
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Grilled tomato $4.00
Aorangi Bakery (sample menu)
  • Roast Beef Roll
  • Ham & Mustard
  • Cheese & Pineapple
  • Corn beef, Pickle & Salad
  • Bacon & Egg
  • Chicken Avocado
  • Chicken, Apricot & Cream Cheese
  • Chicken & Mushroom
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.20
  • Fresh Salmon Supreme
  • 8PC. REG $8.90
  • Teriyaki Chicken Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $9.00
Portstone Garden Cafe (sample menu)
  • Egg, Mushrooms, Tomato $2.00
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Side Salad $7.50 or Whole Salad $12
Winnie Bagoes Ferrymead (sample menu)
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
The Crafted Coffee Company (sample menu)
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Royal Roast (sample menu)
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Gravy $ 2.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Whole $ 20.00
  • Half $ 11.50
  • Combo 2 $ 13.50
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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