Empire Bar & Izakaya in Christchurch Menu

Nearby Sample Menus

Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Hand hacked guacamole, corn chips $11
Guac, salsa & corn chips $13
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled chorizo torta (3), peppers and garlic $16

Roasted Tomato $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Royale $19.50
- with smoked salmon
Smashed Avocado $3.50
Spreads and Jams $2.00

Beans /Mushrooms/Other Vege $2.00
Extra Egg $1.00
Caramel & Banana $9.00
Whipped Cream $1.00
3e Complete $9.50
- Ham, cheese & free-range egg
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Butter & Sugar $7.00

Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Prawn $23.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Prawn $23.00
Seafood $21.50

TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
BANANA AND COCONUT $4.00
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.

KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Seafood $19.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Rice $3.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Please inform us of your preference of taste for degree of spicy.

Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Beetroot $3.40
1/4 Chicken $6.00
Mushroom $2.50
Fish $4.00
Vegetarian $4.40
Steak $4.40
Steak $3.50
Pineapple $3.40

TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Truffle mash $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Polenta chips with chilli sauce $7.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea

Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Seafood Chowder $11.00
- Served with freshly baked bread.
Fish Bites & Fries $8.50
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Vienna $3.50
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.

Havoc Bacon (Nitrate free) $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo with coconut yoghurt & almond milk add $2.50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5
Akaroa Salmon $6.5

• Teriyaki Chicken
Rice Bowls
• Prawn
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
• King Salmon
Omakase Sushi Regular $ 26

Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Chocolate Tan Slice $4.2
Ginger Crunch $4.2
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Chunky Fries $8.5

Empire Bar & Izakaya

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

032602606

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Japanese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol

Empire Bar & Izakaya in Christchurch Menu

Nearby Sample Menus

Empire Bar & Izakaya

Canterbury > Christchurch > Empire Bar & Izakaya

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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