Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Tuna tostada, chipotle, avocado & jalapeno $8
- Mexicano’s fried chicken $16
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Salsa roja, corn chips $7.5
- Crispy fried potato skins, jalapeno queso fundido $11
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Vegetable Omelet $12 Med/$20 Lg
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Crispy Chicken $8.50
- Salted Fish Fried Rice $12.00
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Seafood Fried Rice $14.00
- Stewed Beef Rice Noodle Soup $12.00
- Mushroom, 2 eggs, spinach $5
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Icecream & jelly $2
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Chocolate crackles $2
- Brioche french toast with lemon yoghurt $7
- Honey Prawns Noodles/Rice $12.80
- Vegetarian Singapore Noodles $9.00
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
- Vegetarian Soy Noodles $9.00
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Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
- Cashew Nuts $3.50
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Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
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Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
- Rice / Noodles $1.50
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Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
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Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
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Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
- Ham $2.50
- Tomato $3.40
- Tomato $2.50
- Double Meat $4.00
- Onion $3.20
- Pineapple $3.40
- Cheese $3.40
- Chicken Nuggets 1/2 doz $3.80
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Vegetable $10.00
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Chicken Teriyaki $10.00
- Salmon and avocado $11.00
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Gyoza DF $10.00
- Pork, Chive dumpling
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
- Mini steak $9.50
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
- Junior cheeseburger $9.50
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Large $13.00
- Beef Fried Rice/Noodles
- Large $11.00
- Small $8.50
- Small $9.90
- Large $12.00
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Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
- Small $8.50
- Garlic Pretzel Bread $9.00
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Served with mustard relish, jus
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Fries, smoked paprika mayo $7.00
- -1/2 lb. Angus $11.90
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Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
- -burguer only $5.40
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Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
- -Burger only $2.90
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -1/3 lb. Angus $11.90
- -Combo $7.90
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- (+) Add grilled chicken (+) $4.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- (+) Add prawns (+) $ 4.50
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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