Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Seafood Salad $16.00
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Misceo Cafe and Bar (sample menu)
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Fries with tomato sauce & aioli $7.50
  • Sauteed spinach $4.00
  • Slow roasted tomatoes $5.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Lewis Street Food Bar (sample menu)
  • Spring Roll $2.60
  • Scallop $1.60
  • Crumbed Prawn $0.80
  • 2 Chips $16.00
  • 4 Mini Donuts $2.00
  • Chocolate Donut $2.00
  • Cheese $4.20
  • Hoki $4.50
Salt On The Pier (sample menu)
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
Gourmet Seafoods (sample menu)
  • 6 mini vegetarian rolls $3.00
  • 2 scoops of chips
  • 2 meat patties
  • Cod blue fillets $6.90
  • 6 corn nuggets $3.50
  • 3 potato fritters
  • Potato fritters $1.00
  • Battered bananas $2.50
The Bicycle Thief (sample menu)
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Iceberg wedge with blue cheese dressing $10.00
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Fries with Bloody Mary ketchup $10.00
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Treacle Cured Salmon $5.00
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Little Taipei (sample menu)
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Black sugar cake $4.00
  • Handmade white radish cake $5.00
  • All set menu includes a glass of house special of green or black tea $3.50
  • Thick cut toast w/ chocolate spread $4.80
  • Deep fried black blood puddings $5.00
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Egg fried rice with shrimps $9.00
Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • - 4 Pack $4.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
Brigittes Restaurant and Bar (sample menu)
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Mushrooms $5.00
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Sausages $6.00
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Winnie Bagoes City (sample menu)
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Sweet Satay Chicken
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Large $33.00
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Hai Sing Takeaways (sample menu)
  • Roast Pork Mushrooms on Rice
  • Chicken Pineapple
  • Sweet and Sour Wonton
  • Pork Muchrooms Chow Mein
  • Roast Pork Cashew Nuts on Rice
  • Pork Mushrooms on Rice
  • Combination Chow Mein
  • Steak Foo Young
Cafe Prague (sample menu)
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Pasta of the Day N/A
    • ask our friendly staff
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
Daphnes (sample menu)
  • 35.Prawn ball with seasonal vegetables $20.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 17.Mixed seafood and tofu soup $5.00
  • 20.Crayfish with spring onion and ginger POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 3.Beef and OX tripe with chilli dressing $8.00
Darkroom Bar (sample menu)
  • Garlic bread (herbs, garlic butter) $5.00
  • Vege (spinach, olives, mushrooms )
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Panini $8.00
Spagalimis Beckenham (sample menu)
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • - Medium $18.00
  • - Large $27.50
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • - Medium $18.00
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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