Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
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Calamari $15.00
- with chilli & ginger jam
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
- Lamb Wrap $12.90
- Extra Basmati Rice $3.50
- Mint & Yoghurt $3.00
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Tamarind & Date $3.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Hot dogs $2.50
- Fish bites $0.90
- 3 potato fritters
- 6 squid rings $5.50
- 2 scoops of chips
- Crab sticks $2.20
- Potato fritters $1.00
- Patties $2.50
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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-Large $8.00
- With aioli and tomato sauce
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
- Side of seasonal vegetables $6.00
- BBQ pork ribs $5.90
- Slices + Biscuits $3.60
- Bacon egg + cheese $5.90
- Gourmet roll $5.50
- Giant ham roll $5.50
- Pizza buns $3.60
- Fish + egg n/a
- Burger 3 fillings $5.90
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- CHEESE + PINEAPPLE $3.50
- PINEAPPLE $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- EGG $4.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- TOMATOES $2.80
- PLAIN $3.50
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Tator Tots $10
- Smoked Garlic Aioli
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
- Asparagus & Candied Bacon $10
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- Garlic and Parmesan Flat Bread $12.00
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- Turkey N/A
- Chicken & Bacon Ranch Melt N/A
- Herb & Garlic Toasties N/A
- Egg and Cheese N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Chipotle N/A
- Italian B.M.T N/A
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
- Cottage $5.00
- Mince $4.50
- Croquettes $3.20
- Mince & Cheese $4.50
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Steak $4.50
- Chicken Satay $4.50
- Steak & Mushroom $4.50
- Chicken & Mushroom $4.50
- Steak & Cheese $4.50
- Per item/ Per dozen
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Karaage chicken & pork tonkatsu $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken half roll $4.50
- King salmon & avocado & teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- California ocean roll $11.90
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus