Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pad Peanut Sauce $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Vegetarian Green Curry $16.50
Fresh seasonal vegetables with green curry soup
Pineapple Curry $18.50
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Red Curry Stir Fried with Seafood $20.50
(Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Chilli Ginger Prawn $20.50
King Prawn saute with ginger and fresh seasonal vegetables