Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Chicken Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Extra Ingredient (Cashew) $2.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Beef Fried Rice $9.00
  • BBQ Pork Fried Rice $9.00
  • Pork Foo Young $9.00
  • Ginger Pork Vegetable on Rice $9.00
Dunsandel Tavern (sample menu)
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
Thai Temple (sample menu)
  • Vietnamese fresh
  • -prawn $22.90
  • -prawn $22.50
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • -seafood or tofu $22.50
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • Honey or lemon chicken (g)
    • Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Vietnamese spicy fried noodle with basil (s)
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
Craythorne's Public House (sample menu)
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
Sasuke Riccarton (sample menu)
  • Seaweed salad $3.00
  • Fresh vege $1.00
  • Garlic beef don $14.50
  • Sukiyaki don $15.00
  • Gluten free mayo $1.00
  • Curry udon $13.50
  • Vegetarian curry $13.50
  • Chicken katsu don $13.50
Aorangi Bakery (sample menu)
  • Chicken Satay
  • Corn beef & Pickle
  • Chicken Mayo
  • Ham, Cheese & Pineapple
  • Bacon & Egg Roll
  • Ham, Egg, Tomato & Beetroot
  • Chicken Avocado
  • Chicken Roll
Portstone Garden Cafe (sample menu)
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Side Salad $7.50 or Whole Salad $12
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Egg, Mushrooms, Tomato $2.00
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
No Name Food Bar (sample menu)
  • Beetroot $3.40
  • Bacon $3.40
  • Steak $3.50
  • Cheese $3.40
  • Squid Rings 1/2 doz $4.50
  • Extra Fillings $1.00
  • Hawaiian $4.40
  • 1/2 Chicken $11.00
No.4 (sample menu)
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Trending local vegetables $8
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
White House Black (sample menu)
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • 10oz sirloin $37.00
  • 6oz fillet $39.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Add chicken tenders $7.00
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Kumea Fisheries (sample menu)
  • FISH BITES 3 FOR $1.00
  • MUSSELS EACH $1.00
  • SCALLOPS EACH $1.50
  • SAUSAGE $1.50
  • MEAT PATTY $1.50
  • PACIFIC OYSTERS EACH $1.50
  • HOT DOG $1.50
  • LARGE HOTDOG $2.10
Boulevard Cafe (sample menu)
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Egg $2.00
  • Spinach $4.00
  • Salmon $6.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Potato hash $4.00
Nobanno (sample menu)
  • Papadom (each) $0.90
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Daphnes (sample menu)
  • 23.Stir fried abalone POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 27.Crab with golden garlic crumb POA
  • 28.Crab with tofu POA
  • 41.Scallop with celery and lily bulbs $28.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 21.Sliced abalone on lettuce POA
Beauvais Cafe (sample menu)
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • - Pesto and parmesan $7.50
  • Pizza Bread with:
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • Hummus $3.00
  • Tomato $4.00
  • Garlic Bread $6.50
  • - Tomato and mozzarella $7.50
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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