Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Moroccan Tagine slow cooked lamb and quince $12.50
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Orange Almond Cake $7.90
- Spanish famous paella (seafood and vegetables) $19.00
- Sticky Date and Toffee Pudding $7.90
- Tiramlsu Cake $7.90
- Three Berry Cheese Cake $7.90
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Cheese & Garlic Naan $6.50
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Vegetarian Wrap $11.00
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
- Add a second patty. $4.00
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CHEERIOS $5.00
- with tom sauce.
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CHIPS $12.00
- with cheese and bacon.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
- Whero Pea Taco $10.00
- Whero Pea Taco $60.00
- Sauerkraut Grilled Cheese $10.00
- -Extra Toast $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- -Add Wiled Greens $3.00
- -Add Grains $5.00
- Small Cheese or Nut Cheese Plate - $10.00
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
- Rice $3.00
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
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Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Pies $4.00
- Steak, Mince & Cheese
- - Ham, Cheese & Tomato
- Toasted Sandwiches $4.00
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Basket of Chips $6.50
- Served with tomato sauce
- Sausage Rolls $3.50
- - Add salmon $10.00
- Sautéed Button Mushrooms $7.00
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Scallops with Vegetable $23.50
- Fish with Ginger & Spring Onion $19.50
- Fish Fillet with Vegetable $18.50
- BBQ Chicken Wings (4 pcs) $7.50
- Fish Cakes (3 pcs) $7.50
- Beef with Vegetables $15.50
- Banquet for 2 $26.5 per person
- Chicken and Sweet Corn Soup $5.50
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add house smoked salmon $5.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add cheese & bacon $12.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -Small Fries $5.00
- -wedges $3.00
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
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Toasted sandwich $5.00
- two stands filling from
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Egg on toast $8.50
- 2 eggs in any style & toast
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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French toast $13.00
- served with Bacon & grilled banana
- Fish Bites & fries $7.00
- Toasties $3.50
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
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Basket fries $4.50
- w Tom sauce or aioli
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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