Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Denny's (sample menu)
  • Junior french toast $8.50
    • served with egg,bacon and sausage.
  • Vegetarian breakfast $16.00
    • eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Bean Scramble $15.00
  • Honey chicken $22.80
    • tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
  • Chicken Satay $15.80
  • Plain Omelette $16.50
  • Junior hawaiian pizza $6.50
She Universe Cafe (sample menu)
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Dark Roisin
    • Almond Raisin sugar free
  • Each $2.90
  • Irish Cream
    • Baileys Caramel
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • She
    • Raspberry Rosewater
Burwood Fish & Chips (sample menu)
  • Fritters - Banana $2.50
  • Patties - Corn $2.60
  • Corn cob $2.50
  • Fritters - Mushroom $1.00
  • Crab Sticks $2.00
  • Sole - Battered $6.30
  • Cod - Crumbed $5.50
  • Patties - Meat $2.50
The Little Thai Kitchen (sample menu)
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • -Chicken, Pork Or Beef $16.00
  • -Prawns $19.00
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Cafe Izone (sample menu)
  • Add mushroom $3.50
  • Add crisp pepperoni $7.00
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Add bacon $4.50
  • Add lamb $8.00
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Add bacon $4.00
  • Cafe izone famous chowder $16.00
    • With crispy bread
Himalayas (sample menu)
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Sushi Sushi (sample menu)
  • -Tomato
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
  • -Double Avocado $9.50
  • Rice Ball (GF)
    • Teriyaki chicken, mayo, avocado.
  • Dumplings
    • pork and cabbage
  • -Small $4.80
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
J-Bings (sample menu)
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Hang Seng Food Bar (sample menu)
  • Extra Rice or Noodle $1.50
  • Hong Kong Style Fried Rice $10.00
  • Chicken Fried Noodles $9.00
  • Yeung Chow Fried Rice $10.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Dumplings Soup Noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Extra Seafood $6.00
Vesuvio (sample menu)
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Add Cheese $9.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Dukkha $5.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
Sandridge Hotel (sample menu)
  • Toasted Sandwich $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • - Add fries for an extra $3.00
White House Black (sample menu)
  • Apple crumble with vanilla custard $6.50
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Taso's Seafood Shop (sample menu)
  • RodCod $4.00
  • Salmon $6.00
  • Chicken $5.00
  • Tarakihi $4.00
  • Fish $5.00
  • Sole $5.00
  • Mushroom $4.00
  • Salmon $6.00
Shroom Room Cafe (sample menu)
  • Iced chocolate $6.50
  • Cranberry + coconut toast with butter + jams $7.00
  • Cheese or Date scone n/a
  • Crumpets with jams n/a
  • Long black $3.50
  • Hot chocolate $4.00
  • Breads + spreads $10.00
  • Short black $3.50
Ilex (sample menu)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Fresh fruit salad with granola $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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