Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
- 200gm Canterbury Angus Eye Fillet $38.0
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
- Summer Greens Salad $6.0
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Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Deep Fried Ice Cream $5.50
- Nam Vang Rice Noodle Soup $12.00
- Fried Spring Rolls on Rice Vermicelli $12.00
- Lemongrass & Chilli Tofu $12 Med/$20 Lg
- Special Beef Rice Noodle Soup $15.50
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- 6 for $15.00
- - Add goats feta $7.00
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Very Berry
- Berries Cointreau
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Caramelita
- Vanilla Creme Brulée
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- - Add cold smoked salmon $9.00
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The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- -Pork / chicken / beef. $18.00
- -Chicken is also available $20.00
- -Pork / chicken / beef. $18.00
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
- Pork wontons $8.00
- -King prawns $20.00
- Yellow noodles with soy sauce and vegetables $16.00
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Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
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Shashimi $16.00
- spicy sashimi tempura roll
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Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
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Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
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Ise ebi market price
- whole crayfish 500g
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Miso shiru $4.00
- miso soup
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Japanese World Famous Fried Chicken $10.00
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
- Medium $27.00
- Chicken $12.00
- Harissa (Chilli sauce) $2.00
- Hummus (M/ L) $3.00/ $4.00
- Add rice, humus & garlic dip $10.00
- Lamb Kebab $12.00
- Falafel (Vegetarian) $10.00
- Shish Kebab 1kg $32.00
- Shish Kebab $14.00
- Chili Chicken
- Small $9.90
- Sweet and Sour Pork
- Steamed Rice
- Chicken Noodle Soup $9.50
- Small $10.50
- Large $13.00
- Beef Noodle Soup $9.50
- Sausage Rolls $2.80
- Bacon Brie Flute $6.50
- Thai Chicken Pie with side Salad $7.50
- Club Sandwiches $4.00
- Assorted mixed daily Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Roast Chicken Wraps, also GF $5.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Served with mustard relish, jus
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Fries, smoked paprika mayo $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- (+) Add prawns (+) $ 4.50
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Eggs benedict $16.50
- With bacon & hollandaise
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
- -with chicken $21.00
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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