Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Plain Naan $2.50
  • Mango Kulfi $5.00
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Tandoori Roti $2.50
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
  • Kabli Naan (Peshawari Naan) $4.50
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
She Universe Cafe (sample menu)
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Champagne Kiss
    • Milk Choc Champagne
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • - Add cold smoked salmon $9.00
  • Chocolate Lava Cake
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • - Extra bread $6.00
Cashmere Fish & Chips (sample menu)
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • BATTERED MUSHROOM $0.80
  • CHIPS SCOOP $2.50
  • SOLE FLLET CRUMBED $6.20
  • MEAT PATTY $2.20
  • CHEESE $4.30
  • JAM RAP $2.30
  • CHICKEN CROQUETTE $2.80
Bloody Mary's (sample menu)
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • Beef dripping fries $7.00
  • Bearnaise $3.00
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Truffled mash $7.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • 1 selection $15.00
Simos (sample menu)
  • Spanish famous paella (seafood and vegetables) $19.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan lamb with prunes and almond $19.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Banoffee Pie $7.90
Ristretto (sample menu)
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Children’s size Scrambled eggs on toast $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with pesto and cream cheese $9.00
  • BLAT $17.00
    • with avocado
  • Scrambled eggs on toast: $12.50
Tomi Japanese Restaurant (sample menu)
  • Edamame (V) $5.00
  • Sesame Seaweed (V) $5.00
  • Karage Chicken $10.50
    • 6p pcs
  • Salmon Nigiri $5.00
    • 2pcs
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
Sushi Sushi (sample menu)
  • Ramen from $11.90
  • -Cucumber
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • -Tomato
  • Spicy Salmon (GF 6PC) $8.20
  • Super Chicken Lover From 20 PCS - $20.90
    • 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
Tuk Tuk Takeaway (sample menu)
  • Chicken, beef or Pork $16
  • Chicken, beef or Pork $16
  • Black tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Black Tiger Prawns (5 pieces) $12
  • Black Tiger Prawns (7 Pieces) $18.00
Sakura Japanese Cuisine (sample menu)
  • California Roll (Prawn & Avocado) $14.00
  • Chicken Cutlet Set $14.20
  • Platinum (13pcs) $29.80
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Assorted Crumbed Set $18.00
  • Teppan Fried Udon Noodle $15.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
El Fogon grill (sample menu)
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Cassava with cream $7.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Pattersons Restaurant & Bar (sample menu)
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • - Add salmon $10.00
  • Market Fresh Vegetables $7.00
  • Large $23.00
  • - or individually - moeraki blue $5.00
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
Hammersley's Thai (sample menu)
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Chicken, Pork, OR beef $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Green Curry (Gang Kiew Warn)
  • Prawns $15.00
  • Served with rice and meat of your choice
  • Yellow Curry (Gang Gari)
  • Chicken $9.00
Mefco - Mediterranean Food Company (sample menu)
  • Chicken $12.00
  • Toum (Garlic dip) $2.50
  • Zaatar (Thyme) $2.00
  • Add rice, humus & garlic dip $10.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Kunafa $2.50
  • Lamb Kebab $12.00
  • Shish Kebab $13.00
Shroom Room Cafe (sample menu)
  • Iced chocolate $6.50
  • Cappacino $4.00
  • Breads + spreads $10.00
  • Soy $0.70
  • Flat white $4.00
  • Short black $3.50
  • Mocha $4.50
  • Iced coffee $7.00
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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