Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
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Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
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Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
- (C) Seafood $15.00
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Mussamun Curry $10.00
- served with rice
- (A) Chicken, Beef or Pork $18.00
- (C) Seafood or Prawns $20.00
- (C) Prawns $20.00
- (D) Prawns $20.00
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Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
- Scoop Ice Cream (2 scoops ) $5
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Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Cakes $8.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Large $12.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Quiche of the Day with Daily Salad $22.50
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
- -Small $5.00
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- Side salad $6.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Beef Croquettes with Dijonnaise $10.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- Bacon $3.00
- House made Spring Rolls with Dipping Sauce $10.00
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
- Salmon $5
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Fresh Fish $19
- fried w salad & fries
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Fries $7
- w ketchup or chipotle aioli
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
- Raita $3.00
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
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Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
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Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Soybean Milk $2.50
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Spiced Pork Trotter $5.00
- Chef's Special Fried Noodles with Beef $12.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Deep Fried Peanuts $4.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Braised lamb shoulder $35.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Spinach $4.00
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Tomatoes $4.00
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Bread & butter $2.50
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Light Bites $12
- Cheese & crackers
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Loot Bags $13
- Score a loot of fish money bags (6).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
- Seasonal Vegetables
- Beer Battered Fries
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Mushroom
- Gourmet Fries
- Mashed Potato
- Chimichurri
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
- LEMON CHICKEN NOODLES/RICE $9.80
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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