Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Smoked Daily $39.00
Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Dux Slaw
Cabbage, carrot, rice wine mayonnaise dressing
Bread and Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
- Your choice of three for $12.00
Avocado on Toast $17.00
Poached eggs, smashed avocado with feta, red onion, dukkah
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Nacho $17.00
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Add guacamole $3.00
Sour cream $3.00
Side salad $6.00
Seasoned wedges $9.00
Enchilada $14.50/ $19.50
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
TRUFFLED SCRAMBLED EGGS $14.50
scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta