Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Vegetable Omelet $12 Med/$20 Lg
- Prawn Fried Rice $14.00
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- BBQ Pork & Mix Vege on Rice $12.00
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Tripe $5.00
- Chinese Chives Dumplings $4.50
- Steamed Chicken Bun $4.50
- Salted Fish Chicken Fried Rice $10.00
- Wor Tip $4.50
- San Jin Bow $4.50
- Hok Gan Noodles $10.00
- Black Bean Sauce Pork Ribs $4.50
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KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
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Onion Dosa $10
- Dosa topped with chopped onion
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
- Pickle $3
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
- Onion Rings $9.00
- Potato Wedges $5.50
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
- Fries N/A
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Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
- Creamy Potato Mash N/A
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
- Fresh salmon sushi $9.50
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Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
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Curry don $12.00
- japanese style chicken curry on rice
- Uramaki fresh tuna sushi $7.50
- Menma bamboo $5.00
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Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
- Bacon And Egg $5.30
- Bacon $4.50
- Mini Samosas (each/doz) $0.50 /$5.00
- Mixed Chips $4.20
- Deep Fried Mars Bar $3.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Spicy Wedges $4.20
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Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- -Seafood $19.00
- Chicken Noodle Soup $12.00
- Seafood Noodle Soup $14.00
- Khmer Salad-Beef
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- -Seafood $17.00
- Char Me Fried Instant
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Wedges $13.50
- with sour cream & chilli sauce (v)
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Dessert of the Day $13.50
- wait staff will advise
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- PSDB Signature Xiaolongbao 5pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Onion Rings 6 for $3.50
- Lemon Fish
- Kumara chips $4.00
- Sole (Batter/Crumbed) $4.30/$4.50
- CornPatty $2.10
- Chicken Nuggets each $0.70
- Banana Fritter $2.10
- Mini Spring Roll 6 for $2.00
- Kimchi Tofu Salad(V) $ 11
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- MEAT (Gogi)
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- CHOW CHOW $4.00
- GIANT $5.50
- ONION RINGS (doz) $7.40
- ALL OTHER EXTRAS $0.80
- CHEESE & ONION $4.80
- RED COD 42.40
- ONION $2.50
- Small $8.50
- Small $8.50
- Egg Fu Yong
- Large $11.00
- Large $12.00
- Small $9.90
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Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Small $8.50
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Garden Salad $4.50
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Toast - per slice $1.50
- includes butter and preserves
- Grilled Tomato $1.50
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English Muffin $3.00
- includes butter and preserves
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Small: $7.50
- Large: $19.00
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- All extra portions of any sauce 0.50¢
-
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Regular: $16.50
- Combinations:
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus