Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Spider Roll (soft shell crab) $20
- Flying Fish Roe (tobiko) $6
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- King Prawn $6
- Pan Fried Scallops & Roasted Garlic with Salad $18
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Grilled Eel $9
- Deep Fried Octopus $6
- Specially Cuts-To Share
- Chinichurri $3
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Merino Lamb Shoulder 1Kg $80
- Wagyu Cross Cut Skirt Steak 500g $55
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Add smoked salmon $6
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- House Made Hash Brown $2.5
- Chicken Fried Rice $9.00
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Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
- Combination Fried Noodle $9.50
- Bowl of Rice $1.50
- Cashews $3.00
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
- Seafood Fried Noodle $11.00
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Powerade $5
- Gluten Free Bun $2.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Hashies $5.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Soft Drinks $4.5
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Canterbury angus beef steak $15.0
-
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
- Stir Fried Beef Ho Fun $9.00
- Ginger Sauce Chicken on Rice $10.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Hokkien Fried Noodle $9.00
- Chicken Fried Noodles $9.00
- Extra Rice or Noodle $1.50
- Hang Seng Curry Soup Noodle $9.50
- Chicken Fried Noodle $9.00
- upgrade to large coffee $1
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
- Fries $6
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Toasted ham & cheese sandwich with chips $9
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Tomato N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken N/A
- Steak and Cheese N/A
- Jalapenos N/A
- Double Choc Chip N/A
- King prawns with cashew nuts $21
- Singapore Stire fried rice noodles $16
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Dumpling Soup $13
- Regular
- Prawn crackers $4
- Stewed beef on rice $15
- Satay beef on rice $15
- Stir fried mixed vegetables $14
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Dumpling Soup $6.50
- small
- Croissant $5.00
- Smoked Salmon $7.50
- Mushrooms $5.00
- Egg $3.00
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Fries $8.50
- Steak or waffle fries served with aioli
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Mozzarella Cheese $2.00
- Fries $4.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Baklava $3.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- Chips $2.80
- Crab Stick $2.60
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Wontons 1/2 Dozen $6.00
- With sauce
- Teriyaki Fillets $5.00
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Chocolate or Jam Raps $2.60
- Cheese Onion Patties $2.80
- Chicken Patties $2.80
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Add x 2 eggs $3.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Add salmon $8.00
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BLAT $9.00
- bacon, lettuce, avocado & tomato
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus