Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Chef's Salad $10
- please ask your server for today's salad
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Icecream & jelly $2
-
Frickles $6
- salt & vinegar fried pickles
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The Scotch Egg $12.5
- served hot with terra viva relish
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
- Hot & Spicy Beef Fried Noodle $9.00
- Chicken Corn Soup $4.50
- Beef Foo Young $9.00
- Vegetable Fried Noodle $8.00
- Extra Ingredient (Cashew) $2.00
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Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- BBQ Pork Fried Noodle $9.00
- Chicken Fried Noodle $9.00
- Pulled Pork Carnitas $14.10
- Cheese Quesadilla $10.00
- Taco Salad
- Slow Roasted Beef Barbacoa $14.40
- Seasoned Mince Beef $13.40
- Seasoned Mince Beef (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Chargrilled Chicken A La Brasa $14.60
- -chicken or vegetarian $18.00
- -prawn $22.90
- -seafood or tofu $19.50
- -chicken, beef, pork or vegetarian $19.50
- (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- Contains Soy Sauce (S) Contains Gluten (G)
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Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
- -vegetarian $21.50
- -Medium $8
-
Extras $1.00
- Cheese
- -Combo Chips & can of Drink $12
- -Combo $12.00
- -2 Burger deal only $9.00
- - Medium $8.00
- Vegetable
- Chips & Gravy
- Satay Noodle Soup $14.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Combination Chow Mein $16.00
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- -Beef Chicken
- -Seafood $17.00
- -Beef, Pork Or Chicken $17.00
- -Seafood $17.00
-
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Shake $16.00
- crispy salmon roll
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Tori salada $12.00
- chicken salad
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TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Yakitori $29.00
- 4 chicken skewers
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Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Chef's Special Fried Noodles with Seafood $14.00
- Chef's Special Fried Noodles with Beef $12.00
- Deep Fried Peanuts $4.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Boiled Chicken Giblets with Spices $8.00
- Spiced Pork Trotter $5.00
- Add Extra Ham +$2.00
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
- Milk, Keri kids juice, lemonade $3
- Duck fat potatoes $5.5
- Green salad $5.5
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- Rosemary & chilli marinated olives $9.5
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- Crème Brûlée $15.00
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
- Chili Prawns (3 Skewers) $18
- Cori Frower (Caulifower Cheese) $12
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Crisp Pickled Vegetables $12
- with black olive pesto
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BLAT $9.00
- bacon, lettuce, avocado & tomato
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- California ocean roll $11.90
- Teriyaki chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Teriyaki salmon $12.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken half roll $4.50
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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