Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
-
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
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Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
-
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
- Port wine & thyme $3.00
-
Hugh’s Cut $79.00
- 500g
-
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Mussels (x6) (battered) $6.00
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Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
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Giant Hotdog $3.90
- (with sauce)
- Paua Patty (battered) $5.80
- Beer Battered Snapper $6.90
-
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
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Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
- Bar Platter $20.00
- Bacon and Eggs $10
- Roast of the Day $13.00
- Garlic Bread $3.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Spaghetti Marinara $15.50
- Extra sauces $0.50
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
- Pita bread $2.50
-
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
- Pork Mushroom on Fried Rice $10.50
- Steak Curry on Rice $9.50
- Steak Chow Mein $9.50
- Pork Tomatoes on Fried Rice $10.50
- Kim's Chow Mein Special $12.00
- Sweet and Sour Chicken $10.00
- Chicken Foo Young $9.50
- Cashew Nuts $3.50
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Pancakes $11
- served with maple syrup & ice cream or cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- poached egg $1.50
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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The Classic $9
- Eggs on toast with grilled tomato
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
- Cheese Cake of the Day $6.90
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
- HOT STEAK SAMMY $12.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
- Prawn Mushrooms chow Mein
- Chicken Muchrooms on Rice
- Roast Pork Pineapple on Rice
- Sweet and Sour Pork
- Mushrooms
- Plain Foo Young (with onion and Peas)
- Tomatoes
- Deep Fried Wontons - one dozen
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Gluten-free base – add $2.00
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Calamari with chipotle mayonnaise $15.50
- Soup of the day with fresh bread & butter $15.50
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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