Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
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BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- 1/2 Chicken $8.00
- Steak $1.50
- Tomato $1.00
- Pineapple Fritter $1.50
- Chicken Drumstick $2.50
- Bacon & Egg $6.00
- Steak $5.00
- Bacon $1.50
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Gazpacho consomme, powdered goats milk $3.5
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
-
The BBQ
- chicken, bacon & onion, topped with bbq sauce
-
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
-
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
- 2x Eggs $3.00
- Roasted Filled Mushrooms $3.00
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
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Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
-
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
- Tomato Ketchup $1.00
- Spicy Satay $1.00
- Coriander & Lime Mayo $1.00
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Chicken Littles $8.40
- Three tempura nibbles
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Blue Cheese Mayo $1.00
- Upgrade your main with half a rack of ribs $10.95
-
Fish of the day POA
- Served with chips & salad
-
Crispy lotus root $3.85
- With tamarind dressing
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
-
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
- -Add mushroom, cheese or pepper sauce $2.00
-
Som tam $3.85
- Raw papaya salad with peanuts
-
Goma ae $3.85
- Spinach two ways with sesame dressing
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Single $17.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Roast Almonds, maple crust, smoked paprika $9.00
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- These will remain on your table to spice-up your food.
-
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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-Balado Telur $30.00 Per Person
- Stewed Egg
-
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
-
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Omelette $11.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Please order at the counter.
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
House made SOUP $10.00
- served with toast
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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EGGS BENE $16.00
- with bacon & hollandaise sauce
-
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
- SALMON + LEMON $5.50
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Gluten Free available but handled in a kitchen with gluten products.
- Menu available Monday – Sunday 11:30am~2pm
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Basket of Fries with Aioli $6.50
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus