Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
-
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
- (all steaks served with duke fries & a seasonal chefs salad)
-
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
- 200G SCOTCH FILLET $29.00
-
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
-
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
-
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
- Pesto pizza pane $ 8.9
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
-
Add $ 5.0
- gluten free base(as available)
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
-
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
-
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Spinach Olive & Feta Salad
-
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
- Krupuk & Home-made condiments
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
-Kurmah $30.00 Per Person
- Lamb Stew
-
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
- all mains served with rice
-
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
- Sweet Lasi $5.00
-
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
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Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
- Add
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- -poached eggs $6.50
- -Large $12.50
-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Raw energy muesli, fruit compote, yoghurt $18.50
- - Small $6.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Please order at the counter.
- Please see blackboard behind the counter for our daily specials.
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Toasted bagel w cream cheese & jam. $8.50
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
-
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Pommes frites $9
- and aïoli
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Fish Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
-
Beef Burger $ 12.00
- With fries
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus