Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
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BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
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Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Vegetarian;
- Regular; $9.50
- -Small; $12.99
- Turkish delight box; $4.00
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Vegetables $13.50
- Sweet & Sour
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Laab Duck $16.50
- -Chicken, Beef or Pork $13.50
- Ginger
- -Vegetables $13.50
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
- Hot Fries $6.50
- Mergers Daily Dumplings $3.00
- Kids Chicken Parma $9.90
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
-
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- French fries with tomato sauce $6.50
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
-
Onion Kulcha $3.50
- naan baked with minced onion and spices
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
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Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
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Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
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Steamed Rice $4.00
- plain steamed rice
-
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
- Sausage $2.50
- Fish & Chips $7.5
- Tomato $3
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
- Eggs $3
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Scallops $4
- Chilled Strawberry and Champagne Soup $8.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Asparagus with Crispy Bacon $9.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Cheese of the Day $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Family Size $20
- Ham and pineapple pizza $8
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Bacon / egg / toast $8
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Hashbrown $4.00
- Large $14.00
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Sausages $4.50
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- (Eg or R) = Choice of Egg or Rice Noodles
- Roast Pork $20.00
- Pork Satay Sauce $22.00
- Combination $21.00
- Fish & Black Bean Sauce $20.50
- Beef $23.00
- Egg Fried Noodles (Eg or R) $20.00
- Vegetable Noodle Soup (Eg or R) $17.50
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Real chunky Agria fries $6.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus