Esk Valley Lodge in Napier Menu

Ham $5.00
Bluff Oyster $2.80
Squid Rings 1/2 doz $4.80
Sausage $2.50
Fish Bit $1.00
Cheese $4.00
Spring Roll $2.50
Steak & Tomato $5.50

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Wild salad leaves, mesclun, 'parvenu' soup $8
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Veal sweetbread & croquette, sweet onion, laurel $20
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

-Regular; $15.99
Turkish delight box; $4.00
Double up; $13.50
-Halloumi; $9.50/$11.50
Tiramisu; $5.90
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Baklava; $3.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50

Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Kids Chicken Parma $9.90
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Kids Crumbed Fish n Chips $9.90
Hot Fries $6.50
Roti Bread $4.00
- Made here fresh
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fresh tortillas $7
- four per serving
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Wood Fired Baked Potato & Sour Cream with Green Onion
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Sambal Manis Santen – Medium
Sateh Ayam $8.00
- Chicken
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sambal Batjak – Hot
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
(V) denotes vegetarian

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tagliere di formaggi $18.00
- 2 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
90 gram portion $27.00
60 gram portion $21.00
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa

CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
FRIED MUSHROOMS/TOMATOES $3.50
SALM0N SALAD $19.20
- Avocado + balsamic dressing

OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

optional organic gluten and dairy free bread - Add $2.00
Eggs $4.50
- poached, scrambled, fried
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Creamy mushroom $4.50
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

Grilled banana $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Tomato $3.50

Passion fruit pavlova roulade, tropical fruit salsa $ 14
Grilled pork fillet, potato gratin,roasted veggies $ 27
Rosemary infused olives $ 6
Tempura vegetable of the day $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Classic French onion soup $ 10
Oyster gratin baked in the shell, cider cream $ 15
Coffee & almond creme brulee, french vanilla bean ice cream $ 14

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

Address

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Opened hours

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Cuisine

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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