Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
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BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
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Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Pheasant, sour pear, spring cabbage $28
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- -Garden salad;Served with salad green and tabbouleh $8.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Chocolate cake; $5.00
- -Falafel; $9.00/$11.00
- -Halloumi; $9.50/$11.50
- -Small; $12.99
- -Mixed vege; $9.50/$11.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-
Customise
- See the extras menu below and add a little something
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Spicy Satay $1.00
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Comes With Potato Fries & A Charlie'S Kids Drink
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- 3 Panko Crumbed Prawns $7.90
- Guacamole $2.20
-
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
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Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
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Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
- Mexicana Tomato Salsa $2.20
-
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
- Rustic Fries $8.00
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
-
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Generous for one or share for two
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TOAST $6.00
- with jam or 3 fruit marmalade
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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House made SOUP $10.00
- served with toast
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SALMON BENE $18.00
- on toast with hollandaise sauce
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
- 2 X HASH BROWNS/SAUSAGES $3.50
- FRIED MUSHROOMS/TOMATOES $3.50
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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CHOOSE YOUR MEAT
- chicken or ham
-
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
- Basket of Fries with Aioli $6.50
- add bacon – $13.50
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Gluten Free available but handled in a kitchen with gluten products.
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Menu available Monday – Sunday 8:30am~11:30
- Cabinet Food available Everyday from 9am – 4:00pm
- Simply Proscuitto $18.00 - $28.00
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Spicy Salami $12.00 - $19.00
- Large Serving $17.50
-
Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Fish of the day
- Please ask your wait person for today's special
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Wedges $9.50
-
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
-
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
- Bacon $6.50
-
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
- Lamb & Chinese Bean Sauce $22.00
- Chicken & Sweetcorn Sauce $21.00
- Squid & Chinese Bean Sauce $23.50
- Fruit Salad Ice-Cream $7.50
- Squid & Black Bean Sauce $23.50
- Roast Pork, Vegetables & Cashews $24.00
- Plate of Fried Onions $4.00
- Curry Vegetables $20.50
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus