Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

Bistronomy (sample menu)
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Pheasant, sour pear, spring cabbage $28
Milk & Honey (sample menu)
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • M&H Pork Fennel Sausage $4.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Add An Extra Dip + $2
  • Hash Browns $4.5
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • All Of The Above $25
Cafe Anatolia Marewa (sample menu)
  • -Small; $12.99
  • Regular; $9.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Turkish delight box; $4.00
  • Garlic bread; $4.50
  • Spanakopita; $12.50
  • Chocolate cake; $5.00
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Thai Chef's Restaurant (sample menu)
  • -Chicken $13.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Beef $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Chicken, Pork or Beef $11.50
  • -Pork $12.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • - Chicken, Pork, Beef $11.50
Duke of Gloucester Restaurant (sample menu)
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • DISH SOUR CREAM $2.00
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • DISH OF AIOLI $2.00
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
Westshore Beach Inn - Bistro (sample menu)
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Hot Fries $6.50
  • Gourmet Ice Cream $9.90
  • Kids Ribs $9.90
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Kids Chicken Parma $9.90
Mexi Mama (sample menu)
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Fresh tortillas $7
    • four per serving
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Ma's Food Fish & Fries (sample menu)
  • Chicken $7.50
  • Deep Sea Cod $3.60
  • Gumard $5.10
  • Whitebait Fritter $17.00
    • (When available)
  • Mushroom $4.20
  • Sausage $2.90
  • Beef Patti $2.40
  • Bacon $4.20
Bev Ridges on York (sample menu)
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • 4-6 people $27.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled steak, caramelised onion and tomato relish
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Detroit Pizza Company (sample menu)
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Onion rings $4.00
  • Cheesy garlic bread $5.00
  • Pepperoni
    • Pepperoni
  • Potato wedges $4.00
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
Mint Restaurant (sample menu)
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Asparagus with Crispy Bacon $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Pizza Pazzi (sample menu)
  • Salmon $16.00 - $27.00
  • Fruits of the Sea $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Carnivore $15.00 - $26.00
  • Soba Noodle Salad $5.00
  • Four Seasons $14.00 - $24.00
  • Dumpling 12 Pack Combo $16.00
  • Red, Green and White $12.00 - $16.00
Deano's Bar & Grill (sample menu)
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Fish of the day
    • Please ask your wait person for today's special
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Small Serving $9.00
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Little Port Restaurant & Cafe (sample menu)
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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