Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Cured venison tartar, sour cherries, Kriek granite, radish $17
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
- -Chicken $3.85
-
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
- -Add chocolate or cream for $1.00
- -Tofu & vegetable $4.85
-
Japanese miso ramen
- Serves two
- ●Desserts
-
Rump $26.00
- 250g large and juicy
- 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Risotto $15.00
- Flavour Changes Weekly
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
-
House-Made Cheesecake $10.90
- Check with crew for latest flavour
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
- Kids Battered Fsh n Chips $9.90
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
-
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
- Sambal Oelek – Very Hot
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- Closed : Public Holidays
- 5.30 ~ 9.00* pm
- Fresh vegetables (v, Gf) $7
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fries with garlic mayo (v) $7.5
- Macaroni with cheese sauce and bacon
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
- Extra filling / Extra meat $2.00 / $3.50
-
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
-
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
-
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
- toasted sourdough $4.00
- gluten free bread add $1.00
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- fried haloumi $4.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Toasted sour dough $6.00
- with butter and jam
-
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
- Potato wedges $4.00
- Hot chips $4.00
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
-
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
-
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- Extra cheese $2/ $3/ $4
- Chilled Strawberry and Champagne Soup $8.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Asparagus with Crispy Bacon $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Sauteed Courgettes, Garlic Buttler $9.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- The Grand $22.00 - $32.00
- Crispy pork belly, warmed kumara, braising jus $ 17
- Garlic bread $ 8
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Bruschetta $ 12
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Warmed summer berry clafoutis $ 14
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus