Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Chef’S Noodle Bowl $24
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Green Beans, Tamari Almonds $7
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Two Eggs Poached / Scrambled / Fried $9.5
-
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
-
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
-
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Cheerios and chips $10.5
- FISH (BATTERED) $4.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- GLUTEN FREE OPTIONS:
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- DESSERT OF THE DAY $4.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
-
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
-
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
-
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
-
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
-
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
-
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
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Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
-
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
-
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
-
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
-
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
- Chilli, Cheese & Garlic Naan $5.50
-
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
-
Lamb Shanks $28.90
- Lite Option
-
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
-
Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
- Mint Sour Cream $2.20
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Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
- Banana Fritter $2.00
- Ham & Cheese $4.50
- Bacon & Egg $8.50
- Spin Spud $3.90
- Deep Sea Cod $3.60
- Hash Brown $1.60
- Bacon $4.20
- Beef Patti $2.40
- Sausage $2.50
- Death by Chocolate $8
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Chicken Nuggets & Chips $7.5
-
Beef & Cheese Burger $8
- Served with chips
- Tomato $3
- Garlic Butter $1
- PICNIC TOAST SLICE $3.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
- Small Serving $9.00
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
-
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- Gluten free toast (GF), Hollandaise, Tomato $1
- Spiders - Coke, Sprite, Fanta $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Family Size $20
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Real chunky Agria fries $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
-
Beef Burger $ 12.00
- With fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
- Warmed summer berry clafoutis $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Bruschetta $ 12
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Tempura vegetable of the day $ 7
- Fresh garden salad $ 7
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus