Esk Valley Lodge in Napier Menu

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Onion Rings $5.90
Spicy Satay $1.00
Customise
- See the extras menu below and add a little something
Bacon $2.50
Add
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Pineapple $1.00
Sriracha Chili $1.00

Homemade hash brown $3.00
Crispy lotus root $3.85
- With tamarind dressing
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
●Add-ons
-Add natural maple syrup for $1.00
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Garlic naan $3.00
- Naan bread made with garlic and butter.
Jeera rice $6.00
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried onion rings with smoked paprika & aioli (v) $11
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Macaroni with cheese sauce and bacon
Ham, cheese & pineapple pizza
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fish & chips with salad, tomato sauce

Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
200g Rib Fillet Steak $25.90
- Served with our Trim-a-licious salad.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Rawslaw Side Salad $5.90

Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
avocado ( if available) $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
poached egg $3.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
GF detroit way $4.00
Mozzarella sticks (4) $5.00
Hot chips $4.00
Garlic bread $4.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce

Asparagus with Crispy Bacon $9.00
Market Fish of the Day $29.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Chilled Strawberry and Champagne Soup $8.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Satay chicken, roast cashews & provolone $19.00
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Bacon $6.50
Spinach $4.50
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl

Extra Toast $3.00
Crispy Bacon $4.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Salads medium $11.00
Creamy mushroom $4.50

Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Crispy bacon x2 $4.50

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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