Esk Valley Lodge in Napier Menu

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Bacon $6
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Mushroom $4
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Single $17.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Single $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00

Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
-HALF $10.00
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Paratha $3.00
- Layered bread made with wholemeal flour.
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Pork Terrine
- with Pistachios & Apple Sauce
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Spinach Olive & Feta Salad
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Noodles
- Vietnamese vegetarian Noodle Box
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes

Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
avocado ( if available) $4.00
wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
fried haloumi $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SALMON BENE $18.00
- on toast with hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
TOAST $6.00
- with jam or 3 fruit marmalade
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Spinach / hollandaise, sauce $2.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00

Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Soup of the Day $14.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Tempura Battered Fish $12.00
- steak fries, green salad

Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00
Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00
Spicy Salami $12.00 - $19.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00

Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Rosemary, garlic, potato & parmesan $19.00
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Mushrooms $4.50
Roast portebello mushrooms $6.50
Pork fries $15.00
- with sour apple sauce & hoisin

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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