Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Green Salad $6
- Grilled Halloumi $6.5
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Poached Fruit $4.5
- Add Your Choice Of Liqueur +5 $5
- Gochujang Glazed Bacon $5.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Crumbed Chicken Fillet $3.50
- Chocolate Delight $7.50
- - Small $16.90
- Garlic Bread $3.90
- Tarakihi
- Shrimp Cocktail $9.90
- And a little surprise!! We have a baby and toddlers chair.
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
-
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
-
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Pesto pizza pane $ 8.9
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Otago Whitestone “Windsor Blue”
- Salt & Pepper calamari with aioli $9.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Double $25.00
- Triple $32.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
-
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
-
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
-
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
-
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
-
Paratha $3.00
- Layered bread made with wholemeal flour.
-
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
-
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
- Toasted Bagel $8.50
- Fish & Chips $17.50
- BLT Sandwich $17.50
- Eggs on Toast $9.00
- Wedges $13.50
- Eggs Benedict $17.90
- Pancakes $8.00
- Eggs & Bacon on Ciabatta $16.50
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Sausages $2.00
-
Mushroom Omelette $16.00
- with spinach & feta
- Bacon & Avocado Buttie $6.50
- bacon & tomato $14.00
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Bubble & Squeak $2.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Salmon $16.00 - $27.00
- The Grand $22.00 - $32.00
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Gluten free toast (GF), Hollandaise, Tomato $1
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Ham and pineapple pizza $8
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- extra - Fried egg / Pineapple $2
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Fish Burger $ 12.00
- With fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Beef Burger $ 12.00
- With fries
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- GK hash cake x2 $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Creamy mushrooms $4.50
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Classic French onion soup $ 10
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Tempura vegetable of the day $ 7
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Cheese trio $ 17
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus