Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Hot Dog on Stick $2.50
- Pacific Oyster $1.50
- 1/2 Garlic Chip $2.50
- Won Tons 1/2 doz $4.80
- Chips $3.00
- Ham $5.00
- Apple Turnover $2.80
- Onion Ring $0.80
- Vegetarian;
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Regular; $9.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Mixed vege; $9.50/$11.50
- -Regular; $15.99
- -Halloumi; $9.50/$11.50
- Cheesecake; $5.50
-
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
-
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
-
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
- Whole Grilled Tomato $3.00
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
-
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
- Mixed Leaf Salad $5.50
- Toast, smith's jam, marmite $8.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Shoe String Fries $5.50
- Roast vegetables, kale hash, winter pesto $9.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Lime coconut french toast crunch $14.50
- Kids Crumbed Fish n Chips $9.90
-
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
-
Roti Bread $4.00
- Made here fresh
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Wontons Spicy Sticky Beef $3.00
- Fish $6.90
- Coleslaw - Small $2.80
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Hamburger $6.50
- Curry Roll $3.40
- Rookworst $3.60
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
- Honey Cured Esk Valley Meats Bacon $5.10
- Ciabatta or seed & spelt $7.50
- Chef's pasta of the day $22.00
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- -With a poached egg $20.00
- Tomato & pineapple salsa $2.90
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Sausage $2.90
- Ham $3.80
- Mushroom $4.20
- Bacon & Egg $8.50
- Bacon $7.50
- Cheese $3.30
-
Whitebait Fritter $17.00
- (When available)
- Oyster $3.10
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- Extra meat $2/ $3/ $4
- -9 $28.00
-
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Extra veg $1/ $2/ $3
- Garlic bread $4.00
- Chicken nuggets (6) $5.00
-
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Market Fish of the Day $29.00
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Chilled Strawberry and Champagne Soup $8.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- PICNIC TOAST SLICE $3.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
-
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Bacon $6.50
- Satay chicken, roast cashews & provolone $19.00
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
-
Seafood chowder $15.00
- with anchovy grilled sourdough
- Wedges $9.50
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Hot Marinated Olives with roasted nuts $9
- Raspberry Tiramisu with a twist and summer berries $15
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Bruschetta $ 12
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Classic French onion soup $ 10
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Rosemary infused olives $ 6
- Steamed seasonal vegetables $ 7
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus