Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Prawns (3) $8
- Crispy tempura or crumbed
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- SAUSAGE $2.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- SALAD $3.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- Potato mash / Side chop salad $5.00
-
Paprika and herb chips $5.00
- Smoked paprika dusted chips
-
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
- -Chicken $5.85
-
Soup $8.00
- Cream of mushroom with garlic bread
- Old fashioned chicken cheese burger
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- Triple $32.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Hawke’s Bay Hohepa cumin Gouda
- Shoestring fries with aioli $8.00
- Fresh seasonal green salad, mustard dressing $9.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
-
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
- Bacon & Avocado Buttie $6.50
-
Mushroom Omelette $16.00
- with spinach & feta
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Bubble & Squeak $2.00
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Mushrooms $3.00
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
-
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
-
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
-
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
- Chicken Nuggets $1.20
- Ham & Cheese $4.50
- Corn on the Cob $2.00
- Ham $3.80
- Steak $4.20
- Squid Rings $1.50
- Vegetarian $8.50
- Steak & Egg $4.90
- Short Black & Long Black $4.00
- Soup of the Day $14.00
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Baked Passionfruit Cheesecake
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Kahlua Chocolate Mousse
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Blue Cheese Tart $10.00
- beetroot chutney
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Chilled Strawberry and Champagne Soup $8.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
- Small Serving $9.00
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
- Large Serving $17.50
-
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
- One fillet $10.50
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Family Size $20
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Mini Beef Burger / fries $8
- Salt and pepper squid with lemon aioli (GF) $6
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- extra - Fried egg / Pineapple $2
- China Light Seafood Special $29.50
- Vegetable Bami Gorang (Eg or R) $21.50
- King Prawns & Black Bean Sauce $30.00
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Beef & Tomatoes on Rice $20.50
- Squid & Black Bean Sauce $23.50
- Ginger Squid & Spring Onion $23.50
- Roast Pork $22.00
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Hot Marinated Olives with roasted nuts $9
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Raspberry Tiramisu with a twist and summer berries $15
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus