Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
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BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
- Steak $5.00
- Mussel Fritter $2.50
- Cheese $1.00
- Meat Pattie $2.50
- Cheese $5.50
- Fresh Tarakihi Battered $4.50
- Pacific Oyster $1.50
- Kumara Fritter $2.50
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Pheasant, sour pear, spring cabbage $28
- Veal sweetbread & croquette, sweet onion, laurel $20
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Green Salad $6
- Streaky Bacon / Sliced Champagne Ham $4.5
- Two Eggs Poached / Scrambled / Fried $9.5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Green Beans, Tamari Almonds $7
- Double up; $13.50
- -Hummus; $8.00/$10.00
- -Halloumi; $9.50/$11.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Falafel salad; $13.50
- -Mixed vege; $9.50/$11.50
- Vegetarian;
- Regular; $9.50
- -Add natural maple syrup for $1.00
-
Sirloin $30.00
- 250g a customer favourite!
- ●Sides
- -Add chocolate or cream for $1.00
- Chips $5.00
-
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
- Old fashioned beef cheese burger
-
●The chippy
- Order a side bowl of chips from the menu below to share
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
- Plain rice $3.00
-
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
- -Entre - Mix Platters
-
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
-
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
-
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
-
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
- Fried onion rings with smoked paprika & aioli (v) $11
- Salt & pepper calamari with aioli (GF) $14
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Green salad & dressing (v, Gf) $8
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
- Wakanui Blue New York Cut Sirloin $42.00
-
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
-
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- 90 gram portion $27.00
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- 1-2 people $12.00
- 4-6 people $27.00
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Soup of the Day $14.00
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Tempura Battered Fish $12.00
- steak fries, green salad
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Chef Garlic Cheese Bread $5.00
- PICNIC TOAST SLICE $3.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
-
Beef Snitzel
- Beef crumbed covered with onion gravy
-
Fish of the day
- Please ask your wait person for today's special
- One fillet $10.50
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- One Snitzel $13.50
-
Scallops $17.50
- Crumbed scallops served With lemon and tartare
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- Oyster gratin baked in the shell, cider cream $ 15
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Cheese trio $ 17
- Bruschetta $ 12
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Roasted beetroot & feta $ 7
- Warmed summer berry clafoutis $ 14
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus