Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Meat Pattie $2.50
- Stuffed Mushroom $1.20
- Corn Fritter $2.50
- Fresh Tarakihi Battered $4.50
- 1/2 Kumara Chip $2.50
- Garlic Chip $3.50
- Potato Fritter $1.00
- Chicken Drumstick $2.50
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Jacket potato, truffle oil mousse $7.5
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Veal sweetbread & croquette, sweet onion, laurel $20
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- Roast Veges $6
-
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
-
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
-
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
-
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
-
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- - Two Shanks $36.00
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Tomato Ketchup $1.00
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Avocado $1.50
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Garlic Mayo $1.00
- -Bacon $2.50
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Toast, smith's jam, marmite $8.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Tempura fish, tartare sauce $14.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Soup of the day, toast $12.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetables, kale hash, winter pesto $9.50
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Extra filling $0.50
- Bacon, egg, ham, tomato, onion, cheese, pineapple
-
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
-
Cheesecake $8.00
- Chef's choice served with ice cream
- Small $7.00
-
Piece of Battered Fish $4.50
- Fresh gurnard
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Fresh tortillas $7
- four per serving
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Green salad & dressing (v, Gf) $8
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Mushrooms $3.00
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Eggs on Toast $8.00
- cooked however you like
-
Fries $4.00
- with aioli
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
Mushroom Omelette $16.00
- with spinach & feta
- Fish $7.50
- Mushroom $4.20
-
Whitebait Fritter $17.00
- (When available)
- Hot Dog $3.20
- Hash Brown $1.60
- Cheese $7.50
- Oyster - Bluff $4.30
- Ham $3.80
- Add
- Tarts $3.00 TO $8.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Sausage rolls $3.00 TO $8.50
- -Medium $10.50
- - Small $6.50
- -Medium $10.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Garlic Butter $1
-
Shrimp & Avocado $16.5
- Speaks for itself
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
-
Crumbed Scallops $9
- On a bed of lettuce
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Menu available Monday – Sunday 8:30am~11:30
- Steak, Chips & Salad $24.50
- Beef $23.00
- Roast Pork, Vegetables & Cashews $24.00
- Beef, Vegetables & Cashew Nuts $23.00
- King Prawns & Scallops $30.50
- Bowl of Steamed Rice $3.50
- Sweet & Sour Fish $20.50
- Steamed Vegetable Dumplings $8.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus