Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

Bistronomy (sample menu)
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Gazpacho consomme, powdered goats milk $3.5
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Jacket potato, truffle oil mousse $7.5
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
The Filter Room (sample menu)
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Mesclun Salad $4
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Mushroom $4
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
Thai Chef's Restaurant (sample menu)
  • -Pork $12.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • -Crispy Pork $13.50
  • -Chicken, Pork, Beer $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Duke of Gloucester Restaurant (sample menu)
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • PASTA OF THE DAY
    • check for today’s selection
  • 450G FLINTSTONE $35.00
    • (rib eye on the bone)
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • JUG OF GRAVY $2.00
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
F G Smith Eatery (sample menu)
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
Shani's Family Eatery and Bar (sample menu)
  • ●Fish
  • Or upgrade your chips on your main meal with:
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • Curly chips $4.00
    • Add a twist to your meal
  • -Asparagus $2.85
  • ●Ribs
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
Star of India (sample menu)
  • Aloo mutter $14.00
    • vegetables and peas cooked kashmiri style.
  • Indian salad $6.00
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
  • -Entre - Mix Platters
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Mango kulfi $5.00
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
Shed 2 Cafe (sample menu)
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Indonesia Restaurant (sample menu)
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Sateh Ayam $8.00
    • Chicken
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Open : Tuesday ~ Sunday
  • Nasi Goreng $25.00
    • fried Rice
Albion Canteen (sample menu)
  • Loaves $3.00 TO $8.50
  • Galettes $3.00 TO $8.50
  • -Medium $10.50
  • Add
  • -maple glazed pork belly $8.50
  • Risotto cakes $3.00 TO $8.50
  • - Small $6.50
  • Green bean, freekeh, almonds, preserved lemon dressing
The Kitchen (sample menu)
  • avocado ( if available) $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • fried haloumi $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • wilted greens $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
Detroit Pizza Company (sample menu)
  • Gluten free $2.00
  • Pepperoni
    • Pepperoni
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Detroit way $3.00
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Hot chips $4.00
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
Taradale Club Inc (sample menu)
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Bacon $4
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Fish & Chips $7.5
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Mushrooms $4
Snapper Park Cafe (sample menu)
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Menu available Monday – Sunday 8:30am~11:30
  • add bacon – $13.50
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
China Light Restaurant and Takeaways (sample menu)
  • Chicken & Roast Pork $21.00
  • Chicken & Chinese Bean Sauce $20.50
  • Vegetarian Delight $20.50
  • Beef $20.50
  • Chicken & Roast Pork $21.00
  • Spring Rolls $7.00
  • Pork, Pineapple Vegetables $20.50
  • Spicy Chicken Wings $8.00
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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