Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

  • Chef’S Noodle Bowl $24
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Green Beans, Tamari Almonds $7
  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Cheerios and chips $10.5
  • FISH (BATTERED) $4.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • GLUTEN FREE OPTIONS:
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DESSERT OF THE DAY $4.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
  • MOROCCAN CHICKEN
    • moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Chilli, Cheese & Garlic Naan $5.50
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
  • Lamb Shanks $28.90
    • Lite Option
  • Lamb Shanks $35.90
    • Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Cheesy Nachos $10.90
    • Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
  • Steak & Pork Rib Combo $35.90
    • Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
  • Mint Sour Cream $2.20
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Banana Fritter $2.00
  • Ham & Cheese $4.50
  • Bacon & Egg $8.50
  • Spin Spud $3.90
  • Deep Sea Cod $3.60
  • Hash Brown $1.60
  • Bacon $4.20
  • Beef Patti $2.40
  • Sausage $2.50
  • Death by Chocolate $8
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Chicken Nuggets & Chips $7.5
  • Beef & Cheese Burger $8
    • Served with chips
  • Tomato $3
  • Garlic Butter $1
  • PICNIC TOAST SLICE $3.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Small Serving $9.00
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Family Size $20
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Real chunky Agria fries $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Warmed summer berry clafoutis $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Tempura vegetable of the day $ 7
  • Fresh garden salad $ 7
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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