Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Cheesecake; $5.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Regular; $15.99
- -Add size up; $3.00
- Regular; $9.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- 220G EYE FILLET $32.00
-
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
-
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
- JUG OF MUSHROOM SAUCE $4.00
- 200G SCOTCH FILLET $29.00
-
PASTA OF THE DAY
- check for today’s selection
-
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
- Garlic Mayo $1.00
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Onion Rings $1.50
- -Cheddar $1.50
-
Chicken Littles $8.40
- Three tempura nibbles
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Kids Battered Fsh n Chips $9.90
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
-
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
- Hot Fries $6.50
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
- Wontons Spicy Sticky Beef $3.00
-
Steamed Black Forest Kransky
- with German Mustard
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
-
Local Mozzarella
- with vine Ripened Tomato & Basil
-
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Salt & pepper calamari with aioli (GF) $14
- Beef & Guinness pie, made fresh with fries or salad $19.5
- 125 gms steak with vegetables and fries
- Hamburger $6.50
- Garlic Chips $4.00 / $5.00
- Bacon $7.10
- Chicken Croquette (Kroket) $3.00
- Hawaiian $8.90
- Vegetarian Spring Roll $3.30
- Crumbed Chicken Fillet $4.10
-
Chicken Nugget $0.90
- Price Each
- Toast w cream cheese & ham $8.50
- Pancakes $8.00
- GF Cornfritters $17.50
- Eggs on Toast $9.00
- Toasted Bagel $8.50
- Soup of the Day $9.00
- BLT Sandwich $17.50
- Seafood Chowder $13.50
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Tomato & pineapple salsa $2.90
- Chef's pasta of the day $22.00
- Roasted Tomato $3.10
-
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Seared wild venison fillet $29.00
- Honey Cured Esk Valley Meats Bacon $5.10
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- 4-6 people $27.00
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Baked Passionfruit Cheesecake
- Soup of the Day $14.00
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Simply Proscuitto $18.00 - $28.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- The Grand $22.00 - $32.00
- Salmon $16.00 - $27.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
- One fillet $10.50
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Garlic pizza bread $9.50
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Fries $6.00
- Roast portebello mushrooms $6.50
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Wedges $9.50
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus