Esk Valley Lodge in Napier Menu

Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Eggs $4
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces

-Vegetables $13.50
Green Curry
-Prawns $16.50
Curry puffs 4 pcs $ 7.50
-Prawns $16.50
-Vegetables $13.50
Red Curry
-Seafood $16.50

CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
JUG OF PEPPER SAUCE $3.00
(AVAILABLE AS TAKEAWAY)
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges

Crispy lotus root $3.85
- With tamarind dressing
-Chicken & egg $3.85
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Garlic & herbs freshly baked baguette
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
Sweet chilli & guacamole chips $3.00
- Sweet chilli with a dollop of fresh guacamole! yum!

Chilli pizza pane $ 6.9
Marinated olives $ 8.9
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Patate al forno $ 7.9
- rosemary roasted potatoes
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Rice $7
- Mexican style rice of the day
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
American Style Pork Ribs - Servered with fries and salad $26.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Fish & chips with salad, tomato sauce
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Sour cream, garlic mayo, sweet chilli (v) each $2
Beer battered shoestring fries with garlic mayo (v) $7.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5

Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
-Chicken - Beef dishes $15.50
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven

Bacon & Avocado Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Banana Pancakes $9.00
- with maple syrup & cinnamon
Fries $4.00
- with aioli
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $2.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato

Please order at the counter.
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Omelette $11.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
PICNIC TOAST SLICE $3.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00

The Bach Beer Battered fish / salad / tartare / lemon / fries $17
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Toast/jam (V) $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Chicken Cabonarra with linguine $16

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

Address

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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