Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Pacific Oyster $1.50
- Steak Roll $2.80
- Meat Ball $1.60
- Sausage $2.50
- Fish $5.50
- Wedges $4.50
- Chicken Thigh $3.50
- Bacon $5.00
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Gazpacho consomme, powdered goats milk $3.5
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Tarakihi - Crumbed $3.80 $4.30
- Hotdog $2.50
- - Scoop $3.00
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- - Large $24.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Gurnard - Crumbed $3.80 $4.30
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
- Donut $2.50
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Oyster $2.60
- Price Each
- Fish $6.90
- Potato Fritter / Hashbrown $1.60
-
Mussel $1.90
- Price Each
- Meat Pattie $3.50
- Thick Chips $3.00 / $4.00
- Fries $9.00
- Devine Starter $18.00
- Fish & Chips $8.00
- Beef Burger $17.50
- Eggs Benedict $17.90
- Nachos $13.50
- caesar Salad/bacon $17.50
- Wedges $13.50
- Mushrooms $3.00
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Mushroom Omelette $16.00
- with spinach & feta
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Bubble & Squeak $2.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Wakanui Blue Angus Tenderloin 220gm $38.00
-
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Available from 10pm -6.30am
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
-
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- gluten free bread add $1.00
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- mushroom $4.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- poached egg $3.00
-
Toasted sour dough $6.00
- with butter and jam
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
- Fish & Chips $7.5
-
Piece of Battered Fish $4.5
- Fresh gurnard
-
Shrimp & Avocado $16.5
- Speaks for itself
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Kiddies’ activity packs available $2.00
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-
Crumbed Scallops $9
- On a bed of lettuce
- Blueberry Chocolate Mud Cake
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Short Black & Long Black $4.00
-
Vegetarian Gnocchi $12.00
- basil pesto
- Soup of the Day $14.00
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Pork Belly Steamed Bun $5.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Soba Noodle Salad $5.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Beef Snitzel
- Beef crumbed covered with onion gravy
- Large Serving $17.50
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Hashbrown $4.00
- Sausages $4.50
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Creamy mushroom $4.50
-
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Real chunky Agria fries $6.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Crushed gourmet potato, wild garlic $6.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus