Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Fresh Gurnard Crumbed $4.80
- Steak Roll $2.80
- Onion Ring $0.80
- Curry Roll $2.50
- Cheese $5.50
- Stuffed Mushroom $1.20
- Cheese $4.00
- Egg $5.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Small; $12.99
- -Regular; $15.99
- Large; $11.50
- Cheesecake; $5.50
- Vegetarian;
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
-
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
-
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
-
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
-
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
- Homemade Hashbrown $2.00
- 2x Eggs $3.00
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
- Gravy $1.00
- Toasted Sandwich $4.50
- Chicken Nuggets & Chips $7.50
- Scallops (2) $4.00
- Sauce (Aioli/ Tartare) $1.00
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
-
Shrimp & Avocado $16.50
- Speaks for itself
-
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
-
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
-
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
-
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
-
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
-
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
- Garlic pizza bread with parmesan $9.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- French fries with tomato sauce $6.50
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
-
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
- Open : Tuesday ~ Sunday
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-
Sateh Tempeh (V) $9.00
- Tempe
-
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fried onion rings with smoked paprika & aioli (v) $11
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
- -16
-
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- -9 $28.00
- -9 $14.00
-
Pepperoni
- Pepperoni
- Onion rings $4.00
- Garlic cheese chips $5.00
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- Spicy Salami $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Margherita $8.00 - $14.00
- Soba Noodle Salad $5.00
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
-
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
-
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Roast portebello mushrooms $6.50
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
- Wedges $9.50
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
-
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus