Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.90
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Falafel From $13.90
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Garlic bread $10.00
Garlic bread Italian style with a side of olives.
Tagliere di formaggi $18.00
2 cheeses
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
Dark 72 % chocolate mousse with orange and ginger sauce.