Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Fish - Crumbed $3.00 $3.50
- Mushroom Burger $7.40
- - Large $24.90
- And a little surprise!! We have a baby and toddlers chair.
- Steak & Onion Roll $2.80
- Crab Stick $1.80
- Chicken Satay $9.90
- Croquettes $16.90
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- DESSERT OF THE DAY $4.00
- EGG $1.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- Onion Rings $1.50
- Kumara Fries $5.90
- Sriracha Chili $1.00
- Halloumi $3.00
- Crumbed Breast Of Fresh Breast Tenderloins
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- -Bacon $2.50
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Smiths creamy mushrooms, toast, greens $14.50
- Omelette, autumn greens, ricotta, parmesan $18.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Lime coconut french toast crunch $14.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Jeera rice $6.00
-
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
- -FULL $17.00
-
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
-
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
-
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
-
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
- -HALF $10.00
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- French fries with tomato sauce $6.50
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
-
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Available from 10pm -6.30am
-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Wakanui Blue Rib 300gm $40.00
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Banana Fritter $2.00
-
Whitebait Fritter $17.00
- (When available)
- Donut $1.60
- Chicken $4.20
- Hot Dog $3.20
- Chicken $7.50
- Cheese $3.30
- Battered Sausage $3.10
- -Large $12.50
- -smoked salmon $8.50
- -Medium $10.50
- Green bean, freekeh, almonds, preserved lemon dressing
- -poached eggs $6.50
- Loaves $3.00 TO $8.50
- - Small $6.50
- Risotto cakes $3.00 TO $8.50
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 1-2 people $12.00
- 4-6 people $27.00
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- poached egg $3.00
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- avocado ( if available) $4.00
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Roast Pork & Seasonal Vegetables $22.00
- China Light Special $23.00
- Duck & Seasonal Vegetables $27.50
- Chicken $20.50
- Chicken & Prawn $24.00
- Chicken $20.50
- Beef $23.00
- Prawn & Roast Pork $21.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus