Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Garlic Chip $3.50
  • Stuffed Mushroom $1.20
  • Cheese $4.00
  • Mars Bar $0.80
  • Fish $5.50
  • Steak & Mushroom $6.00
  • Steak & Egg $6.00
  • Fish Bit $1.00
Milk & Honey (sample menu)
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Add Your Choice Of Liqueur +5 $5
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
The Station Bar & Bistro (sample menu)
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Check out the display desserts & today's ice cream flavour selection
Thai House Express (sample menu)
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • Crispy Pork with Kailan $16.50
  • -Vegetables $13.50
  • -Combination $13.50
Duke of Gloucester Restaurant (sample menu)
  • (AVAILABLE AS TAKEAWAY)
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • SAUCE BASES (add jalapeños or anchovies for free)
    • tomato / bbq / chilli / cranberry
  • PLAIN SEASONED WEDGES (serves 1-2) $13.00
    • ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
Burger Wisconsin (sample menu)
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Upgrade
    • Choose a side + dip and add a drink
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Wisconsin Bbq $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
Emporium Eatery & Bar (sample menu)
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Olives, marinated Italian green & black $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Salt & Pepper calamari with aioli $9.00
Indonesia Restaurant (sample menu)
  • While waiting for your Rijsttafel
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Sateh Kambing $8.00
    • Lamb
The Frying Dutchman (sample menu)
  • Corn Fritter $3.90
  • Sausage $3.00
  • Kumara Chips $4.70 / $6.00
  • Hamburger $6.50
  • Bacon & Egg $7.70
  • Egg $7.10
  • Paua $7.50
  • Crab Stick $2.20
Albion Canteen (sample menu)
  • - Small $6.50
  • -smoked salmon $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Add
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • -braised kale $4.50
  • Sausage rolls $3.00 TO $8.50
Source (sample menu)
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Spinach / hollandaise, sauce $2.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • EGGS on toast (V) $10.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
Mint Restaurant (sample menu)
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Asparagus with Crispy Bacon $9.00
  • Market Fish of the Day $29.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
The Bach (sample menu)
  • Chicken Cabonarra with linguine $16
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Toast/jam (V) $5
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Ice Cream Sundae $5
  • Ham and pineapple pizza $8
China Light Restaurant and Takeaways (sample menu)
  • Beef in Oyster Sauce $23.00
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Mussels Chips & Salad $22.00
  • Squid & Black Bean Sauce $23.50
  • Ginger Pork & Spring Onions $20.50
  • $14.00 Meals
  • Vegetarian Delight $20.50
  • Beef $20.50
Groove Kitchen Espresso (sample menu)
  • Crispy bacon x2 $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK toast x2 $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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