Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Two Eggs Poached / Scrambled / Fried $9.5
- Poached Fruit $4.5
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Gochujang Glazed Bacon $5.5
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Add An Extra Dip + 2 $2
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Caramelised Onions $1.50
- Add
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Camembert $2.00
- Tomato Ketchup $1.00
- Comes With Potato Fries & A Charlie'S Kids Drink
- Coriander & Lime Mayo $1.00
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Toast, smith's jam, marmite $8.50
- Roast vegetables, kale hash, winter pesto $9.50
- Omelette, autumn greens, ricotta, parmesan $18.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
-
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Gravy $1.00
-
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Choice of 2 fillings
-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Large $4.50
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Scallops (2) $4.00
-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
-
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Ham, cheese & pineapple pizza
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Salt & pepper calamari with aioli (GF) $14
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
- Bacon & Avocado Buttie $6.50
-
Eggs on Toast $8.00
- cooked however you like
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- 30 gram portion $14.00
- Rustic Fries $8.00
-
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
-
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
-
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Roasted Tomato $3.10
- Seasonal house-made soup & toasted focaccia $15.00
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Crisp Bacon / Sliced champagne ham $4.10
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Seared scallops, creamed corn, sesame seaweed $18.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Asparagus with Crispy Bacon $9.00
- Market Fish of the Day $29.00
- Prawn $22.00
- Oysters, Chips & Salad $28.50
- Stuffed Mushrooms $8.00
- Egg $19.00
- Fish & Black Bean Sauce $20.50
- Vegetable $23.00
- Seaweed $18.00
- (Egg or Rice Noodles)
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Raspberry Tiramisu with a twist and summer berries $15
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Pommes frites $9
- and aïoli
- Hot Marinated Olives with roasted nuts $9
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Crispy pork belly, warmed kumara, braising jus $ 17
- Warmed summer berry clafoutis $ 14
- Classic French onion soup $ 10
- Fresh garden salad $ 7
- Tempura vegetable of the day $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus