Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
- Mushroom $1.00
- Fish $5.50
- Ham & Pineapple $5.50
- Hawaiian $5.50
- Mussel $1.20
- King Prawn 1/2 doz $7.20
- Fish Bit $1.00
- Ham & Cheese $5.50
- Veal sweetbread & croquette, sweet onion, laurel $20
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
-
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
- Mushroom $4
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
-
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
-
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
- -Small; $12.99
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Tabbouleh; $5.90
- Cheesecake; $5.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Chips; $3.90
- -Falafel salad; $13.50
- -Hummus; $8.00/$10.00
- Shrimp Cocktail $9.90
- - Large $28.90
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Spring / Curry / Veggie Roll $2.60
- - Scoop $3.00
- Egg Burger $7.00
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- - Small $1.80
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- FISH (BATTERED) $4.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- SALAD $3.00
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Kids Chicken Parma $9.90
-
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
-
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
- Mergers Daily Dumplings $3.00
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Wontons Spicy Sticky Beef $3.00
-
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
-
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
-
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
-
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
- Butter Naan $3.50
-
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
- Bacon & Egg $8.50
- Pineapple Fritter $1.90
- Sausage $2.90
- Chicken $4.20
- Mushroom $4.20
- Corn on the Cob $2.00
- Steak & Onion $4.90
- Spin Spud $3.90
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Toasted sour dough $6.00
- with butter and jam
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- -9 $14.00
- Onion rings $4.00
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
-
Pepperoni
- Pepperoni
- Cheesy garlic bread $5.00
-
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Extra meat $2/ $3/ $4
- Menu available Monday – Sunday 8:30am~11:30
- Cabinet Food available Everyday from 9am – 4:00pm
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Available until kitchen closes at 2pm
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Menu available Monday – Sunday 11:30am~2pm
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Cheese of the Day $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Chilled Strawberry and Champagne Soup $8.00
- Market Fish of the Day $29.00
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus