Esk Valley Lodge in Napier Menu

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Stuffed Mushroom $1.20
Fresh Gurnard Crumbed $4.80
Bluff Oyster $2.80
Ham $5.00
Curry Roll $2.50
Pineapple $1.00
Fresh Gurnard Fish $4.50
Mini Spring Roll 1/2 doz $3.00

Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Kimchi Guacamole, Dumpling Wrapper Chips $10
New Season Asparagus $7
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Biscotti & A Glass Of Local Sticky $15
Fries, Garlic Aioli $6
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Spiced, Salted & Roasted Nuts $8

Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Six $19.00
Green Salad $6.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.

- Punnet $2.00
Sausage $2.20
- Standard $19.90
Grilled Steak* or STOMBE $22.90
Fishcake $3.00
Hamburger $6.40
Jacket Wedges $2 Punnet / $3 Scoop
Gurnard - Crumbed $3.80 $4.30

2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISH (CRUMBED) $4.50
GLUTEN FREE OPTIONS:
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
EGG $1.50

KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
JUG OF GRAVY $2.00
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
JUG OF GARLIC SAUCE $3.00
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Krupuk & Home-made condiments
Kecap Manis – Sweet Soya Sauce
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Kurmah $30.00 Per Person
- Lamb Stew
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

or BLT. $11.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hash Brown, Hollandaise $2.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please order at the counter.
Poached, fried or scrambled eggs on your choice of toast. $10.50

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
One fillet $10.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Large Serving $17.50

Ice Cream Sundae $5
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Fries / Aioli $6
Pancake stack / bacon / grilled banana / maple syrup $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Chicken Cabonarra with linguine $16

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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