Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

  • Hot Dog on Stick $2.50
  • Fresh Gurnard Crumbed $4.80
  • Pineapple $1.00
  • Hash Brown $1.20
  • 1/2 Wedges $2.50
  • Scallop $1.50
  • Chicken Drumstick $2.50
  • Apple Turnover $2.80
  • Mesclun Salad $4
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • French Fries $6
  • Chicken nuggets and chips $10.5
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Seasonal Vegetables $6.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • - Twelve $37.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $16.50
  • Roast Duck with Rice $16.50
  • Sweet Chili Sauce
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • 300G NEW YORK SIRLOIN STEAK $30.00
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • 300G SCOTCH FILLET $32.00
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Upgrade
    • Choose a side + dip and add a drink
  • Add
  • Go Fish $8.40
    • One piece of crumbed fish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Onion Rings $5.90
  • Lime coconut french toast crunch $14.50
  • Shoe String Fries $5.50
  • Mixed Leaf Salad $5.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Green bean, freekeh, almonds, preserved lemon dressing
  • -poached eggs $6.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -braised kale $4.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • -Large $12.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • or BLT. $11.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Hash Brown, Hollandaise $2.00
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Scallops $4
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Wedges S $7.00 / L $9.50
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Hot Chips S $3.00 / L $4.50
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Fish of the day
    • Please ask your wait person for today's special
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Duck & Brown Sauce $27.50
  • Candied Banana Fritter $8.50
  • Oyster Cocktail $10.00
  • Vegetable $20.50
  • Sweet & Sour Chicken $21.00
  • Prawn Crackers $4.50
  • Beef $8.00
  • Nasi Gorang $22.00
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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