Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- FISH (CRUMBED) $4.50
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- SAUSAGE $2.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- DESSERT OF THE DAY $4.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- Satay Noodle Soup $12.50
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- -Prawns $16.50
- Tom Kha Soup
- Green Curry
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
-
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
-
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
-
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
- 300G SCOTCH FILLET $32.00
- $15 EACH (ORDER ANY 4 FOR $50)
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
-
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
-
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
-
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Chilli pizza pane $ 6.9
-
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
-
Add $ 5.0
- gluten free base(as available)
-
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-
Bakso Mie $8.00
- Noodle Soup with Fish Balls
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Seafood Chowder $13.50
- Toasted Bagel $8.50
- Steak Sandwich $17.90
- Devine Starter $18.00
- Toasted Muesli $13.50
- Creamy Porridge $9.50
- Toasted Sandwiches $3.50
- Fish & Chips $8.00
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Cakes $3.00 TO $8.50
- Scones $3.00 TO $8.50
- - Small $6.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Slices $3.00 TO $8.50
- Cookies $3.00 TO $8.50
- -Large $12.50
-
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
-
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
-
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- -16
- Any two gourmet pizzas $22.00
- Hot chips $4.00
-
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- -12 $34.00
- add bacon – $13.50
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Gluten Free available but handled in a kitchen with gluten products.
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Toast/jam (V) $5
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Salt and pepper squid with lemon aioli (GF) $6
- Fish and chips $8
- extra - Fried egg / Pineapple $2
- Fries / Aioli $6
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Tempura vegetable of the day $ 7
- Fresh garden salad $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Classic French onion soup $ 10
- Oyster gratin baked in the shell, cider cream $ 15
- Garlic bread $ 8
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus