Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Pacific Oyster $1.50
- Ham $5.00
- 1/2 Chip $2.00
- Mussel Fritter $2.50
- Paua Fritter $2.50
- Bacon $5.00
- Garlic Chip $3.50
- Bacon & Egg $6.00
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Daily Bread & Dip $8
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Ask Your Waiter For Today’S Flavours $N/A
- Spiced, Salted & Roasted Nuts $8
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- -Hummus; $8.00/$10.00
- Spanakopita; $12.50
- -Falafel salad; $13.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Regular; $15.99
- Large; $11.50
- Chips; $3.90
- Regular; $9.50
- Meat Patty $3.00
- Kiddy Star Meal $10.00
- Shrimp Cocktail $9.90
- Beef Croquette $2.60
- - Small $1.80
- - Punnet $2.00
- Spring / Curry / Veggie Roll $2.60
- Blue Cod
- -Chicken, Beef or Pork $13.50
- Laab Chicken $14.50
- -Seafood $16.50
- -Prawns $16.50
-
Satay Chicken Keb $ 7.50
- 4 pcs
- -Vegetables $16.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
-
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
-
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
-
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
-
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
-
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Chicken Littles $8.40
- Three tempura nibbles
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Upgrade
- Choose a side + dip and add a drink
- Halloumi $3.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Ham, cheese & pineapple pizza
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Fries with garlic mayo (v) $7.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- Sausages $2.00
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Bubble & Squeak $2.00
- bacon & tomato $14.00
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Ham & Pineapple $4.50
- Tarakihi $3.60
- Steak $4.20
- Hash Brown $1.60
- Donut $1.60
- Potato Fritter $1.30
- Venison $10.50
- Gumard $5.10
-
Pancakes $16.00
- With banana, bacon & maple syrup
- Available until kitchen closes at 2pm
- Cabinet Food available Everyday from 9am – 4:00pm
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Menu available Monday – Sunday 8:30am~11:30
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Tempura Veg of the day with chips and green sauce $20.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus