Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Garlic bread; $4.50
- -Hummus; $8.00/$10.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Tabbouleh; $5.90
- -Add size up; $3.00
- -Garden salad;Served with salad green and tabbouleh $8.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
-
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
-
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
-
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
-
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
- Whole Grilled Tomato $3.00
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- BBQ pork, pickled cucumber, smith rolls $18.50
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Fish & chips with salad, tomato sauce
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
- caesar Salad/bacon $17.50
- Nachos $13.50
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Creamy Porridge $9.50
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Eggs Benedict $17.90
-
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
- 3 Crumbed Calamari $6.90
- Caesar Side Salad $5.90
-
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
-
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
- 3 Crumbed Calamari Rings $6.90
-
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
- Lite Option $21.9
- Hot chips $4.00
- -9 $14.00
- Cheesy garlic bread $5.00
-
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
- Garlic cheese chips $5.00
- Any two gourmet pizzas $22.00
-
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- -16
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- One Snitzel $13.50
-
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Fish of the day
- Please ask your wait person for today's special
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Smoked salmon, capers, cream cheese & mozzarella $19.00
-
Pork fries $15.00
- with sour apple sauce & hoisin
- Steamed vegetables $6.50
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
- Fruit salad $4.50
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
-
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Fresh garden salad $ 7
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Cheese trio $ 17
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Rosemary infused olives $ 6
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus