Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Kingfish belly, Macadamia, nasturtium, balsamic $17
-
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
-
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
-
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- Mushroom $4
- Roast Veges $6
- Mesclun Salad $4
-
Chocolate pudding $12
- Chef inspired chocolate pudding
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
- -Seafood or Prawns $16.50
- Spicy Fried Noodles
- -Combination $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Prawns $16.50
- Basil
- Lime coconut french toast crunch $14.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Shoe String Fries $5.50
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Lime coconut fresh toast with bacon $21.00
- Smiths creamy mushrooms, toast, greens $14.50
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
- Kids Battered Fsh n Chips $9.90
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
-
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Kids Chicken Parma $9.90
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -Medium $10.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Add
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Scones $3.00 TO $8.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Sausage $2.50
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Wedges S $7.00 / L $9.50
- Death by Chocolate $8
-
Piece of Battered Fish $4.5
- Fresh gurnard
- Kiddies’ activity packs available $2.00
- Eggs $3
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- EGGS on toast (V) $10.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Market Fish of the Day $29.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Fries / Aioli $6
- extra - Fried egg / Pineapple $2
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Gluten free toast (GF), Hollandaise, Tomato $1
- Bacon / egg / toast $8
- optional organic gluten and dairy free bread - Add $2.00
- Hashbrown $4.00
-
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Crispy Bacon $4.00
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Duck, Vegetables & Cashews $28.50
- King Prawns & Seasonal Vegetables $30.00
- Roast Pork & Chinese Bean Sauce $22.00
- Pork & Seasonal Vegetables $20.50
- Squid Vegetables & Cashew Nuts $24.50
- Duck, Pineapple & Vegetables $27.50
- Candied Banana Fritter $8.50
-
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Real chunky Agria fries $6.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Crushed gourmet potato, wild garlic $6.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus