Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Fries, Garlic Aioli $7
- Green Beans, Tamari Almonds $7
- Green Salad $6
- Two Eggs Poached / Scrambled / Fried $9.5
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- 40G Cheese Per Serve $N/A
- Baby Bread Rolls, Daily Dip $8
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Mushrooms $3.00
-
●The chippy
- Great to share
- -Seafood $6.85
- -Tofu & vegetable $4.85
-
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
-
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
-
Paprika and herb chips $1.00
- Smoked paprika dusted chips
- Selection may change depending on seasonal availability
-
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
- Kids Ribs $9.90
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Kids Chicken Parma $9.90
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
-
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
-
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
-
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
- Spinach Olive & Feta Salad
-
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
-
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
-
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
-
Risotto
- Wild Mushroom Risotto with Pecorino
- Feta, Capers & Avocado Oil
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
-
-Nasi Putih $30.00 Per Person
- Steamed White Rice
-
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-
-Kroket Kentang $30.00 Per Person
- Potato Croquette
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Shoestring fries, garlic aioli / Green salad $6.00
- -three scoops $10.50
-
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
-
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Ciabatta or seed & spelt $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Hash Brown, Hollandaise $2.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
-
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
-
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
-
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
-
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Kahlua Chocolate Mousse
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Baked Passionfruit Cheesecake
- Soup of the Day $14.00
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Curry King Prawns $30.00
- Honey Chicken $21.00
- Singapore Fried Noodles $22.00
- King Prawns, Vegetables & Cashews $30.50
- Won Ton Long $19.00
- Beef, Vegetables & Cashew Nuts $23.00
- Roast Pork & Satay Sauce $23.00
- Steamed Dim Sims $8.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus