Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- - One Shank $27.00
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Beef $11.50
- -Prawns $16.50
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- - Chicken, Pork, Beef $11.50
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- SAUSAGE $2.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- HOT DOG $3.50
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- DESSERT OF THE DAY $4.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Sauce (Aioli/ Tartare) $1.00
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Roast of the Day $15.50
- Served with vegetables gravy
- Large $4.50
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Large $9.50
- Salt & Pepper calamari with aioli $9.00
- Single $17.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Single $17.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Olives, marinated Italian green & black $9.00
-
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
-
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
-
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
- Chicken nuggets & chips $7.00
-
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
- Mango kulfi $5.00
-
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
-
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Garlic pizza bread with parmesan $9.90
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Macaroni with cheese sauce and bacon
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- 125 gms steak with vegetables and fries
- Green salad & dressing (v, Gf) $8
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Potato Fritter / Hashbrown $1.60
- Corn Fritter $3.90
- Chicken $7.10
- Vegetarian Spring Roll $3.30
- Pineapple Ring $2.80
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Lasagne Square $3.60
- Spring Roll $3.40
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
- -two scoops $8.50
- Ciabatta or seed & spelt $7.50
- Crisp Bacon / Sliced champagne ham $4.10
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Focaccia & ciabatta, evoo, dukkah $7.00
- Daily cooked greens / Duck fast roast potatoes $6.50
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- -With panfried fish of the day $25.00
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
- Any two midtown pizzas
-
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
- -9 $28.00
-
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
-
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- Hot chips $4.00
-
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
-
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
- Two Snitzel $18.50
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Pommes frites $9
- and aïoli
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus