Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
-
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
-
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Mixed vege; $9.50/$11.50
- -Add size up; $3.00
- -Halloumi; $9.50/$11.50
- -Small; $12.99
- Chips; $3.90
- Cheesecake; $5.50
- Baklava; $3.50
-
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
-
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
-
The BBQ
- chicken, bacon & onion, topped with bbq sauce
-
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
- Basket of Curly Fries $6.00
-
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
-
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Satay Sauce
- -Seafood $16.50
- Pork Hock on Rice $14.50
- -Combination $13.50
-
Crispy lotus root $3.85
- With tamarind dressing
-
Tuesday $32.00
- All you can eat buffalo wings, with chips
-
Thai style khao soi
- Serves two
-
-Full rack $32.00
- 800g
-
Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
-
Paprika and herb chips $5.00
- Smoked paprika dusted chips
-
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
- Homemade hash brown $3.00
- Chilli pizza pane $ 6.9
-
Patatine fritte $ 6.9
- french fries
-
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Pesto pizza pane $ 8.9
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
- Garlic pizza pane $ 6.9
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Single $17.00
- Fresh seasonal green salad, mustard dressing $9.00
- Otago Whitestone “Windsor Blue”
- Shoestring fries with aioli $8.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Sesame & soy fried bok choy $9.00
- Wood Fired Baked Potato & Sour Cream with Green Onion
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
-
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
-
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
- Mushrooms $3.00
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Sausages $2.00
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Spinach / hollandaise, sauce $2.00
- EGGS on toast (V) $10.00
- Smoked salmon $5.00
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Salt and pepper squid with lemon aioli (GF) $6
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Bacon / egg / toast $8
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Garlic bread $ 8
- Classic French onion soup $ 10
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Steamed seasonal vegetables $ 7
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus