Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

Thai House Express (sample menu)
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Green Curry
  • -Seafood $16.50
  • -Vegetables $13.50
  • Chicken Noodle Soup $12.50
Shani's Family Eatery and Bar (sample menu)
  • ●Other morsels
  • Eye fillet $34.00
    • 200g fork tender
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Sirloin $30.00
    • 250g a customer favourite!
  • -Add mushroom, cheese or pepper sauce $2.00
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • Old fashioned beef cheese burger
Portofino (sample menu)
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Add $ 5.0
    • gluten free base(as available)
  • Marinated feta cheese $ 8.9
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
Westshore Beach Inn - Bistro (sample menu)
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Kids Crumbed Fish n Chips $9.90
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Kids Chicken Parma $9.90
  • Mergers Daily Dumplings $3.00
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Mexi Mama (sample menu)
  • Fresh tortillas $7
    • four per serving
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Star of India (sample menu)
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Gulab jamun (2 pcs) $4.00
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • •Chicken
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
Shed 2 Cafe (sample menu)
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Olives with Caper Berries & Extra virgin Oil
  • Black Sausage & Apple
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Thai Hutt Restaurant (sample menu)
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Milk & Honey Restaurant (sample menu)
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Paolo's pork sausage $4.20
  • -three scoops $10.50
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
Miss Browns Cafe (sample menu)
  • or BLT. $11.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Omelette $11.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
Bev Ridges on York (sample menu)
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • 1-2 people $12.00
  • 4-6 people $27.00
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled steak, caramelised onion and tomato relish
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
Source (sample menu)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • EGGS on toast (V) $10.00
  • House made SOUP $10.00
    • served with toast
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Smoked salmon $5.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Zigg Zagg Cafe (sample menu)
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • FRIED MUSHROOMS/TOMATOES $3.50
Snapper Park Cafe (sample menu)
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Menu available Monday – Sunday 8:30am~11:30
  • Available until kitchen closes at 2pm
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Basket of Fries with Aioli $6.50
  • add bacon – $13.50
  • Cabinet Food available Everyday from 9am – 4:00pm
The Bach (sample menu)
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Bacon / egg / toast $8
  • Family Size $20
  • Fries / Aioli $6
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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