Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
Vine leaves stuffed with rice and herbs with salad
Lamb Iskender From $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Spanikopita From $11.00
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish From $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad From $13.90
Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Garden Salad $7.00
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Beef Rendang $21.90
Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.