Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Streaky Bacon / Sliced Champagne Ham $4.5
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
- Green Beans, Tamari Almonds $7
- Add Your Choice Of Liqueur +5 $5
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Gochujang Glazed Bacon $5.5
- Edamame, Rice Wine Vinegar Flakes $8
- Baby Bread Rolls, Daily Dip $8
-
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
-
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
-
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
-
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
-
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
-
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
- Eggs $4
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- HOT DOG $3.50
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- SAUSAGE $2.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- FISH (CRUMBED) $4.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- -Tofu & vegetable $4.85
- Upgrade your main with half a rack of ribs $10.95
-
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
- ●Sides
- Fresh sweet corn soup
-
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
-
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
-
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
- Garlic pizza pane $ 6.9
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
-
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
-
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
- Double $25.00
- Olives, marinated Italian green & black $9.00
- Sesame & soy fried bok choy $9.00
- Single $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Fresh seasonal green salad, mustard dressing $9.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- French fries with tomato sauce $6.50
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Salt & pepper calamari with aioli (GF) $14
- Ham, cheese & pineapple pizza
- 125 gms steak with vegetables and fries
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Frikandel DeLuxe (Speciaal) $4.90
- Coleslaw - Small $2.80
- Hot Dog $2.90
- Pineapple Ring $2.80
- Rookworst $3.60
- Banana Fritter $3.00
- Beef Croquette (Kroket) $3.00
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
-
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- Origin Earth natural pot set yoghurt $3.00
-
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Ciabatta or seed & spelt $7.50
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
-
Goat's cheese & sour cherries $19.00
- With prosciutto
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Focaccia & ciabatta, evoo, dukkah $7.00
- -9 $28.00
-
Macaroni and cheese $9.00
- With ham and a cheesy sauce
-
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
-
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
- -16
- Mozzarella sticks (4) $5.00
-
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- Extra meat $2/ $3/ $4
- Basket of Fries with Aioli $6.50
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Cabinet Food available Everyday from 9am – 4:00pm
- Kids Meal Boxes With lollipop & drink
- Available until kitchen closes at 2pm
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Salmon $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus