Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Cheese Kransky $3.00
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Chicken & Bacon Caesar Salad
    • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
Duke of Gloucester Restaurant (sample menu)
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
  • 200G RUMP STEAK $25.00
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
Shani's Family Eatery and Bar (sample menu)
  • ●Fish
  • -Seafood $6.85
  • ●Add-ons
  • Old fashioned chicken cheese burger
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • -Add chocolate or cream for $1.00
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • Snow pea salad $3.85
    • With water chestnut & sesame
Taradale Club (sample menu)
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Wedges
  • Small $3.00
  • Bacon (2) $4.00
  • Death by Chocolate $8.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
Star of India (sample menu)
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Pickle $2.00
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • -FULL $17.00
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • •Seafood
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
Cafe Divine (sample menu)
  • Pasta of the day $16.90
  • GF Cornfritters $17.50
  • Toast w cream cheese & ham $8.50
  • Fries $9.00
  • Mexican Nachos $13.50
  • Steak Sandwich $17.90
  • Eggs Benedict $17.90
  • Beef Burger $17.50
Bev Ridges on York (sample menu)
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • 4-6 people $27.00
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Source (sample menu)
  • EGGS on toast (V) $10.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smoked salmon $5.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Zigg Zagg Cafe (sample menu)
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • SALMON + LEMON $5.50
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
Snapper Park Cafe (sample menu)
  • add bacon – $13.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Kids Meal Boxes With lollipop & drink
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Menu available Monday – Sunday 11:30am~2pm
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
Pizza Pazzi (sample menu)
  • Dumpling 12 Pack Combo $16.00
  • Pork Belly Steamed Bun $5.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
The Bach (sample menu)
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Family Size $20
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Salt & Pepper Club (sample menu)
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Toast $4.50
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Garlic pizza bread $9.50
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Bacon $6.50
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
Churchills Champagne Bar (sample menu)
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Raspberry Tiramisu with a twist and summer berries $15
  • Hot Marinated Olives with roasted nuts $9
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Sea Breeze Cafe and Bar (sample menu)
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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