Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Gazpacho consomme, powdered goats milk $3.5
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Edamame, Rice Wine Vinegar Flakes $8
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
- Green Beans, Tamari Almonds $7
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
-
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
- Chicken nuggets and chips $10.5
-
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
-
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
-
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
-
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
-
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
-
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
-
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- Old fashioned chicken cheese burger
- Fish and chips POA
- -Chicken $5.85
-
Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
-
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Hawke’s Bay Hohepa cumin Gouda
- Shoestring fries with aioli $8.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Triple $32.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Nachos $13.50
- Fries $9.00
- Seafood Chowder $13.50
- Pancakes $8.00
- GF Cornfritters $17.50
- Eggs Benedict $17.90
- BLT Sandwich $17.50
- Eggs & Bacon on Ciabatta $16.50
- Roasted Tomato $3.10
- Seared scallops, creamed corn, sesame seaweed $18.00
- Daily cooked greens / Duck fast roast potatoes $6.50
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- -With panfried fish of the day $25.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Shoestring fries, garlic aioli / Green salad $6.00
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Slices $3.00 TO $8.50
- -Medium $10.50
- Add
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Add
- -roasted mushrooms $4.50
- -Medium $10.50
- Cookies $3.00 TO $8.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- or BLT. $11.50
- Please order at the counter.
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Omelette $11.00
- Menu available Monday – Sunday 8:30am~11:30
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Cabinet Food available Everyday from 9am – 4:00pm
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Basket of Fries with Aioli $6.50
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Creamy mushroom $4.50
- optional organic gluten and dairy free bread - Add $2.00
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Hashbrown $4.00
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Chicken $20.50
- Lychees Ice-cream $8.00
- Seafood Cocktail $10.00
- Stuffed Mushrooms $8.00
- King Prawns & Scallops $30.50
- Vegetable $19.50
- Prawn $20.00
- Curry King Prawns $30.00
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Beef Burger $ 12.00
- With fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Fish Burger $ 12.00
- With fries
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus