Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Battered Fish $3.00
- 1/4 Chicken $4.00
- Banana Fritter $1.80
- Cheese $1.00
- Ham $5.00
- 1/2 Garlic Chip $2.50
- Cheese & Onion $4.50
- Pacific Oyster $1.50
- Croquettes $16.90
- - Standard $22.90
- - Standard $22.90
- Paua / Mussel / Fritter $2.20
- Kiddy Star Meal $10.00
- Chocolate Delight $7.50
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Tarakihi
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
-
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
-
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
-
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
-
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
-
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
- BOWL OF COLESLAW $4.00
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Omelette, autumn greens, ricotta, parmesan $18.50
- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- BBQ pork, pickled cucumber, smith rolls $18.50
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
-
Lasagna al forno $ 19.9
- homemade beef mince lasagna
-
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
- e.v.o.o= extra virgin olive oil
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
-
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Single $17.00
- Double $25.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Salt & pepper calamari with aioli (GF) $14
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- 125 gms steak with vegetables and fries
- Fresh vegetables (v, Gf) $7
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- Devine Starter $18.00
- Fries $9.00
- Bacon & cheese pasta $8.00
- Creamy mushrooms $18.50
- Beef Burger $17.50
- Eggs & Bacon on Ciabatta $16.50
- Wedges $13.50
- Bangers Chips salad $8.00
- fried haloumi $4.00
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- gluten free bread add $1.00
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- poached egg $3.00
- toasted sourdough $4.00
- mushroom $4.00
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Roast of the Day $15.5
- Sewed with vegetables & gravy
-
Beef & Cheese Burger $8
- Served with chips
-
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Fish & Chips $7.5
- Sauce (Aioli/Tartare) $1
- Garlic Butter $1
- Wedges S $7.00 / L $9.50
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Kids Meal Boxes With lollipop & drink
- Gluten Free available but handled in a kitchen with gluten products.
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- add bacon – $13.50
- Cabinet Food available Everyday from 9am – 4:00pm
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- Small Serving $9.00
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
- Rosemary infused olives $ 6
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Warmed summer berry clafoutis $ 14
- Classic French onion soup $ 10
- Crispy pork belly, warmed kumara, braising jus $ 17
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Roasted beetroot & feta $ 7
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus