Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

  • Hot Dog on Stick $2.50
  • Pacific Oyster $1.50
  • 1/2 Garlic Chip $2.50
  • Won Tons 1/2 doz $4.80
  • Chips $3.00
  • Ham $5.00
  • Apple Turnover $2.80
  • Onion Ring $0.80
  • Vegetarian;
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Regular; $9.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Mixed vege; $9.50/$11.50
  • -Regular; $15.99
  • -Halloumi; $9.50/$11.50
  • Cheesecake; $5.50
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Whole Grilled Tomato $3.00
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Mixed Leaf Salad $5.50
  • Toast, smith's jam, marmite $8.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Shoe String Fries $5.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Lime coconut french toast crunch $14.50
  • Kids Crumbed Fish n Chips $9.90
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Roti Bread $4.00
    • Made here fresh
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Wontons Spicy Sticky Beef $3.00
  • Fish $6.90
  • Coleslaw - Small $2.80
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Hamburger $6.50
  • Curry Roll $3.40
  • Rookworst $3.60
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Ciabatta or seed & spelt $7.50
  • Chef's pasta of the day $22.00
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • -With a poached egg $20.00
  • Tomato & pineapple salsa $2.90
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Sausage $2.90
  • Ham $3.80
  • Mushroom $4.20
  • Bacon & Egg $8.50
  • Bacon $7.50
  • Cheese $3.30
  • Whitebait Fritter $17.00
    • (When available)
  • Oyster $3.10
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Extra meat $2/ $3/ $4
  • -9 $28.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Extra veg $1/ $2/ $3
  • Garlic bread $4.00
  • Chicken nuggets (6) $5.00
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Market Fish of the Day $29.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chilled Strawberry and Champagne Soup $8.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • PICNIC TOAST SLICE $3.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Bacon $6.50
  • Satay chicken, roast cashews & provolone $19.00
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Wedges $9.50
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Hot Marinated Olives with roasted nuts $9
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Bruschetta $ 12
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Classic French onion soup $ 10
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Rosemary infused olives $ 6
  • Steamed seasonal vegetables $ 7
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Similar Restaurants based on Cuisines