Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
-
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
-
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
- 200G NEW YORK SIRLOIN STEAK $27.00
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
- DISH SOUR CREAM $2.00
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Tempura fish, tartare sauce $14.00
- Soup of the day, toast $12.50
- Lime coconut fresh toast with bacon $21.00
- Smiths creamy mushrooms, toast, greens $14.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Cream cheese spinach / Truffle infused mash $6.00
- Potato mash / Side garden salad $5.00
-
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
- -Chicken $3.85
-
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
- -Asparagus $2.85
-
-Full rack $32.00
- 800g
-
Rice $7
- Mexican style rice of the day
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-
-Kare Ikan $30.00 Per Person
- Fish Curry
- Sambal Oelek – Very Hot
- On skewers served with peanut sauce
- of the Indonesian cuisine.
-
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-
Nasi Goreng $25.00
- fried Rice
- Eggs on Toast $9.00
- Toasted Bagel $8.50
- Bangers Chips salad $8.00
- Seafood Chowder $13.50
- Pancakes $16.50
- Creamy mushrooms $18.50
- Creamy Porridge $9.50
- Toasted Sandwiches $3.50
-
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
-
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
- Baked Potato & Sour Cream $5.90
-
Serious Steak Burger $23.90
- Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
-
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
-
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
-
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
-
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
-
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
-
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 4-6 people $27.00
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Short Black & Long Black $4.00
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Baked Passionfruit Cheesecake
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Gluten free toast (GF), Hollandaise, Tomato $1
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Fish and chips $8
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Tomato $4.50
- Mushrooms $4.50
-
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
- Steamed vegetables $6.50
-
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
-
Pork fries $15.00
- with sour apple sauce & hoisin
- Salads medium $11.00
- Sausages $4.50
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
-
Eggs $4.50
- poached, scrambled, fried
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Hashbrown $4.00
- Oyster Cocktail $10.00
- Seaweed $18.00
- Scallops & Black Bean Sauce $29.50
- Fish & Chinese Bean Sauce $20.50
- Sweet & Sour Pork $20.50
- Chicken & Roast Pork $22.00
- Prawn Cocktail $9.50
- China Light Sweet $9.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus