Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
-
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
- Roasted Filled Mushrooms $3.00
-
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
-
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
-
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
-
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
-
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
- -Chicken, Pork or Beef $11.50
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- -Chicken $11.50
- - Chicken, Pork, Beef $11.50
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Pork $12.50
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Soup of the day, toast $12.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Sauce (Aioli/ Tartare) $1.00
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Beef & Cheese Burger $8.00
- Served with chips
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Death by Chocolate $8.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
- Fish & chips with salad, tomato sauce
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Seafood Chowder $13.50
- Eggs on Toast $9.00
- Fish & Chips $8.00
- Fish & Chips $17.50
- Mexican Nachos $13.50
- French Toast $17.50
- Toasted Muesli $13.50
- BLT Sandwich $17.50
- Lite Option $21.9
-
Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
- Lite option $22.9
- Grilled Onions $2.50
- Garlic Cream Sauce $2.20
- 3 Crumbed Calamari $6.90
-
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
-
Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
- Green bean, freekeh, almonds, preserved lemon dressing
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Sandwiches $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- -braised kale $4.50
- Add
- - Small $6.50
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled steak, caramelised onion and tomato relish
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 1-2 people $12.00
-
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Sausage $2.50
- Toasted Sandwich $4.5
- Garlic Butter $1
-
Shrimp Cocktail $8.5
- With our own seafood dressing
- Eggs $3
- NB: Takeaways will incur a .50c fee per meal
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Chef Garlic Cheese Bread $5.00
- Kahlua Chocolate Mousse
- English Tea & Green Tea $3.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- PICNIC TOAST SLICE $3.50
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
-
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
-
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
-
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
- Rosemary, garlic, potato & parmesan $19.00
-
Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Roast portebello mushrooms $6.50
-
Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
- Plate of Fried Rice $9.50
- Prawn $22.00
- Vegetable Chop Suey $19.50
- Vegetables & Black Bean Sauce $20.50
- Roast Pork, Vegetables & Cashews $24.00
- Duck & Brown Sauce $27.50
- Roast Pork & Seasonal Vegetables $22.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus