Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

Hunger Monger (sample menu)
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Taradale RSA (sample menu)
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • HOT DOG $3.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • SAUSAGE $2.00
  • FISH (CRUMBED) $4.50
Thai House Express (sample menu)
  • -Seafood or Prawns $16.50
  • Crispy Pork with Kailan $16.50
  • -Seafood $16.50
  • Fried Yellow Noodles
  • -Vegetables $13.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Oyster Sauce
  • -Vegetables $13.50
Burger Wisconsin (sample menu)
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • -Cheddar $1.50
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Sriracha Chili $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Onion Rings $1.50
  • Blue Cheese Mayo $1.00
  • Spicy Satay $1.00
Westshore Beach Inn - Bistro (sample menu)
  • Gourmet Ice Cream $9.90
  • Hot Fries $6.50
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Kids Ribs $9.90
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
Shed 2 Cafe (sample menu)
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Steamed Black Forest Kransky
    • with German Mustard
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Thai Hutt Restaurant (sample menu)
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
The Frying Dutchman (sample menu)
  • Coleslaw - Large $5.50
  • Bacon $7.10
  • Kumara Chips $4.70 / $6.00
  • Steak Roll $3.70
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Crumbed Chicken Fillet $4.10
  • Meat Pattie $3.50
  • Rookworst $3.60
Flavour of India (sample menu)
  • Chicken Tikka $11.00
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • all mains served with rice
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
Orbit Cafe (sample menu)
  • Sausages $2.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bacon & Avocado Buttie $6.50
  • Eggs on Toast $8.00
    • cooked however you like
  • Bubble & Squeak $2.00
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Detroit Pizza Company (sample menu)
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Extra cheese $2/ $3/ $4
  • Fish bites (6) $5.00
  • Mozzarella sticks (4) $5.00
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
Source (sample menu)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Spinach / hollandaise, sauce $2.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • House made SOUP $10.00
    • served with toast
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • TOAST $6.00
    • with jam or 3 fruit marmalade
Snapper Park Cafe (sample menu)
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Menu available Monday – Sunday 11:30am~2pm
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Basket of Fries with Aioli $6.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Menu available Monday – Sunday 8:30am~11:30
Hep Set Mooch (sample menu)
  • optional organic gluten and dairy free bread - Add $2.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Creamy mushroom $4.50
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
Bistro Three Eleven (sample menu)
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Classic French onion soup $ 10
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Cheese trio $ 17
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
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