Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
-
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
-
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
-
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
-
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
-
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
-
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
- DISH OF AIOLI $2.00
- 300G SCOTCH FILLET $32.00
-
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
-
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
-
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
-
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Lime coconut fresh toast with bacon $21.00
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Shoe String Fries $5.50
- Smiths creamy mushrooms, toast, greens $14.50
- Lime coconut french toast crunch $14.50
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Soup of the day, toast $12.50
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Otago Whitestone “Windsor Blue”
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Sesame & soy fried bok choy $9.00
- Single $17.00
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- 125 gms steak with vegetables and fries
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fresh vegetables (v, Gf) $7
- Fries with garlic mayo (v) $7.5
- Origin Earth natural pot set yoghurt $3.00
- Crisp Bacon / Sliced champagne ham $4.10
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- -With panfried fish of the day $25.00
- Fresh fruit salad $4.50
- Chef's pasta of the day $24.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Please see blackboard behind the counter for our daily specials.
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- fried haloumi $4.00
- poached egg $3.00
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- toasted sourdough $4.00
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Smoked salmon $5.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
- EGGS on toast (V) $10.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- add bacon – $13.50
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Menu available Monday – Sunday 11:30am~2pm
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Kids Meal Boxes With lollipop & drink
- Cheese of the Day $15.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Asparagus with Crispy Bacon $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Sweet & Sour Pork $20.50
- Squid Vegetables & Cashew Nuts $24.50
- Beef & Chinese Bean Sauce $20.50
- Steamed Dim Sims $8.00
- Squid & Black Bean Sauce $23.50
- Vegetable Chow Mein (Eg or R) $19.50
- Prawn $24.00
- Fish, Chips & Salad $21.00
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Roasted beetroot & feta $ 7
- Chunky french fries & aioli $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Crispy pork belly, warmed kumara, braising jus $ 17
- Bruschetta $ 12
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus