Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Sweet & Sour Fresh Fish (Availability) $22.90
Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Leche Flan $9.90
This is a delicious Filipino version of a creme caramel.
Field of Dreams $11.90
Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Steamed Rice $3.00
Healthy combination of Brown, Black and White rice.
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4