Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Spiced, Salted & Roasted Nuts $8
- All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Chef’S Noodle Bowl $24
- Ham, Caramelised Onion & Cheddar Omelette $17
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
-
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
-
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
-
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
-
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
- BOWL OF SAUTEED MUSHROOMS $5.00
-
450G FLINTSTONE $35.00
- (rib eye on the bone)
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
-
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
- -Add pepper, mushroom or cheese sauce $2.00
- -Add pepper, mushroom or cheese sauce $2.00
-
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
-
●The chippy
- Great to share
-
Fresh tortillas $7
- four per serving
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Double $25.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Otago Whitestone “Windsor Blue”
- Fresh seasonal green salad, mustard dressing $9.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
-
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
-
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
-
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
- Cheese & Garlic Naan $5.00
- Chicken Nuggets $6.00
-
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
- Chilli, Cheese & Garlic Naan $5.50
-
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- Toasted Sandwiches $3.50
- Toast w cream cheese & ham $8.50
- GF Cornfritters $17.50
- Big Omelet $16.00
- French Toast $17.50
- Eggs Benedict $17.90
- Eggs & Bacon on Ciabatta $16.50
- Fish & Chips $17.50
-
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
- 3 Crumbed Calamari Rings $6.90
- Lite Cut 200g $27.9
-
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
- Rib Fillet Steak 300g $33.90 200g $25.90
- Lite Option $21.9
-
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
- 3 Panko Crumbed Prawns $7.90
-
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
-
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
-
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
- Beef Patti $2.40
- Steak $8.00
- Corn Fritter $2.40
- Spin Spud $3.90
- Battered Sausage $3.10
- Ham & Pineapple $4.50
- Squid Rings $1.50
- Venison $10.50
- Market Fish of the Day $29.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Sauteed Courgettes, Garlic Buttler $9.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Simply Proscuitto $18.00 - $28.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
-
Fish of the day $30.00
- Chef's creation changes daily
- Fries $6.00
- Spinach $4.50
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Bacon $6.50
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
- Roast Pork $22.00
- 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
- Fish with Seasonal Vegetables $20.50
- Egg $20.00
- Roast Pork $21.00
- Beef & Satay Sauce $22.00
- Steamed Dim Sims $8.00
- Vegetable $23.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus