Esk Valley Lodge in Napier Menu

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

-Chicken, Pork or Beef $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- Chicken, Pork, Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Chicken $11.50
- Chicken, Pork or Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Prawns $16.50

Pork Hock with Egg Noodles $14.50
-Chicken, Beef or Pork $13.50
Curry Powder
-Chicken, Beef or Pork $13.50
Panang Curry
-Seafood $16.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50

●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
-Asparagus $2.85
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
-Full rack $32.00
- 800g
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Cream cheese spinach / Truffle infused mash $6.00
-Add pepper, mushroom or cheese sauce for $2.00

Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Grilled cauliflower mac ‘n’ cheese $8.00
Double $25.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Triple $32.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Ham, cheese & pineapple pizza
Macaroni with cheese sauce and bacon
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fish & chips with salad, tomato sauce
Sour cream, garlic mayo, sweet chilli (v) each $2

SALMON + LEMON $5.50
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
FRIED MUSHROOMS/TOMATOES $3.50
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Available until kitchen closes at 2pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Menu available Monday – Sunday 11:30am~2pm

Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOUSE SMOKED SALMON $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Fish of the day
- Please ask your wait person for today's special
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
One Snitzel $13.50
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Beef Snitzel
- Beef crumbed covered with onion gravy

Salads medium $11.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Hashbrown $4.00
Eggs $4.50
- poached, scrambled, fried
optional organic gluten and dairy free bread - Add $2.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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