Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
-
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
-
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
- Mushroom $4
-
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Free Range Egg $2.00
-
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- -Hummus; $8.00/$10.00
- Regular; $9.50
- Cheesecake; $5.50
- Spanakopita; $12.50
- Tabbouleh; $5.90
- -Halloumi; $9.50/$11.50
- Tiramisu; $5.90
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Chicken, Pork, Beer $11.50
- -Chicken $11.50
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- -Pork $12.50
-
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (CRUMBED) $4.50
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- SALAD $3.00
- DESSERT OF THE DAY $4.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- GLUTEN FREE OPTIONS:
- Goye Si Mee
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Beef Noodle Soup $12.50
- -Seafood $6.85
- Potato mash / Side chop salad $5.00
- Gluten free desserts available on request
-
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
- -Prawn $4.85
- -Chicken $5.85
- Toasted baguette / Egg any style $2.00
-
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Triple $32.00
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
- 5.30 ~ 9.00* pm
- Sambal Oelek – Very Hot
- GF Cornfritters $17.50
- Eggs & Bacon on Ciabatta $16.50
- Devine Starter $18.00
- Nachos $13.50
- Big Omelet $16.00
- Fish & Chips $17.50
- Fries $9.00
- Wedges $13.50
- Extra meat $2/ $3/ $4
- Cheesy garlic bread $5.00
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- -16
-
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- Onion rings $4.00
- Extra cheese $2/ $3/ $4
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
- Gravy $1
- Garlic Butter $1
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
-
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- Wedges S $7.00 / L $9.50
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Death by Chocolate $8
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
SALMON BENE $18.00
- on toast with hollandaise sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus