Esk Valley Lodge in Napier Menu

M & H Banana Bread With Yumyum Butter $4.5
M&H Pork Fennel Sausage $4.5
Edamame, Rice Wine Vinegar Flakes $8
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Seasonal House Made Soup $16
Daily Greens, Za’Atar $6.5
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5

Blue Cod
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Apple Pie $7.50
Sweet Corn Patties and / or Veggie Patties $17.90
Seafood Platter $30.90 Small
- Standard $19.90
John Dory
Shrimp Cocktail $9.90

BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
BOWL OF COLESLAW $4.00
JUG OF GRAVY $2.00
300G NEW YORK SIRLOIN STEAK $30.00
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas

Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Marinated olives $ 8.9
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Patate al forno $ 7.9
- rosemary roasted potatoes

Small $3.00
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Roast of the Day $15.50
- Served with vegetables gravy
Eggs (2) $3.00
Hot Chips
Bacon, egg, ham, tomato, onion, cheese, pineapple
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fresh tortillas $7
- four per serving
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Hogster’s Healthy Helpings $4.90
- Mashed Potato
Pan-seared Salmon $15.90
Napoletana Sauce $2.20
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Lite Cut 200g $26.9
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
3 Pan-seared Garlic Prawns $7.90

Scones $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Galettes $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-Medium $10.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Loaves $3.00 TO $8.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
avocado ( if available) $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Fish & Black Bean Sauce $20.50
Prawn $22.00
King Prawns & Chinese Bean Sauce $30.00
Beef $20.50
Lamb & Satay Sauce $23.00
Curry Pork $20.50
Fish & Lemon Sauce $20.50
Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50
Creamy mushrooms $4.50

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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