Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
- Bacon $6
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
-
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
-
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
- Nachos $10.5
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
- Eggs $4
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Sweet Corn Patties and / or Veggie Patties $17.90
- Pineapple Fritter $2.00
- Mussels (5) $9.90
- Gurdard
- - Small $16.90
- - Small $1.80
- - Standard $22.90
- Fish - Crumbed $3.00 $3.50
- -Prawns $16.50
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Chicken $11.50
- -Chicken, Pork, Beer $11.50
-
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- - Chicken, Pork, Beef $11.50
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Prawns $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- Deep Fried Chicken Noodle Soup $13.50
- Grilled Beef with Lemon Juice $14.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- -Seafood $16.50
- -Prawns $16.50
- Chilli pizza pane $ 6.9
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
-
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
- Pesto pizza pane $ 8.9
-
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
- V=vegetarian
-
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
-
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Spinach Olive & Feta Salad
-
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Feta, Capers & Avocado Oil
- Black Sausage & Apple
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
-
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
-
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
-
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
-
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
-
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
- Wakanui Blue Angus Tenderloin 220gm $38.00
-
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
-
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
-
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
-
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
- Extra cheese $2/ $3/ $4
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- Hot chips $4.00
- -9 $28.00
-
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
-
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
-
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- Small Serving $9.00
-
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
- Two Snitzel $18.50
-
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
- Roast portebello mushrooms $6.50
-
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
-
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
- Garlic prawn, tomato, coriander & mozzarella $19.00
-
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Black pudding $6.50
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Sausages $4.50
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Grilled tomato $4.00
- optional organic gluten and dairy free bread - Add $2.00
- Extra Toast $3.00
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Tempura Veg of the day with chips and green sauce $20.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus