Esk Valley Lodge in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
  • New Zealand Grapefruit
  • Cereal - A selection of cereals
  • Fresh fruit
  • Toast and Spreads
  • (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION COOKED SELECTION
  • Bagels
    • with cream cheese and raspberry jam
  • Eggs
    • Poached, fried, scrambled
  • BETS
    • Bacon, eggs, tomatoes, sausage (pork bratwurst)
  • Omelette
    • Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
  • Kidneys and Mushrooms
    • Served in a sauce on toast
  • Spinach and Bacon Baked Egg
    • Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
  • Blueberry Buttermilk pancakes with fresh fruit
    • Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
  • Potato Rosti with baked tomato or cured Salmon
    • Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
  • Breakfasts are served in the dining room or weather permitting on one of the outside verandas.

Nearby Sample Menus

  • Upgrade
    • Choose a side + dip and add a drink
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Single $17.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Triple $32.00
  • Single $17.00
  • Sesame & soy fried bok choy $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Spinach Olive & Feta Salad
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Lite Option $21.9
  • Corn on the Cob $5.90
  • Lite Cut 200g $30.9
  • Lite Option $21.9
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Chicken, Avocado & Pesto Wrap $10.90
    • Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
  • Wakanui Blue Rib 300gm $40.00
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • SALMON + LEMON $5.50
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • Baked Passionfruit Cheesecake
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Chef Garlic Cheese Bread $5.00
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Asparagus with Crispy Bacon $9.00
  • Market Fish of the Day $29.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Pommes frites $9
    • and aïoli
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Creamy mushrooms $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Tomato $3.50
  • GK hash cake x2 $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Esk Valley Lodge

Esk Valley Lodge

location

Address

342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

068367904

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Similar Restaurants based on Cuisines