Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Turkish bread; $3.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Chocolate cake; $5.00
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero vegetarian $14
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Rice $7
Mexican style rice of the day
Fresh tortillas $7
four per serving
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Beer battered fries served with tomato sauce and our own garlic aioli
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- grilled chicken, avocado and mango chutney
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle