Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
- Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Biscotti & A Glass Of Local Sticky $15
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Fries, Garlic Aioli $7
- Two Eggs Poached / Scrambled / Fried $9.5
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Potato Fritter / Hash Brown $1.00
- Lasagne Square $3.00
- Chicken Fillets $22.90
- Shrimp Cocktail $9.90
- - Standard $19.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Banana Fritter $2.50
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Prawns $14.50
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- -Chicken, Pork, Beer $11.50
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Prawns $16.50
- -Prawns $16.50
- -Seafood or Prawns $16.50
- -Combination $16.50
- Stir Fried Mixed Vegetables
- Fried Noodles with Gravy Sauce (Raad Nah)
- Pork Hock on Rice $14.50
- -Combination $13.50
- Deep Fried Chicken Rice $13.50
-
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
-
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
- (AVAILABLE AS TAKEAWAY)
-
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
- (AVAILABLE AS TAKEAWAY)
-
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
-
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Green salad & dressing (v, Gf) $8
- Fresh vegetables (v, Gf) $7
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Macaroni with cheese sauce and bacon
- Fish & chips with salad, tomato sauce
- Fries with garlic mayo (v) $7.5
-
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
-
Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
-
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
- Pan-Roasted Fillet of Salmon $27.90
-
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
-
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
-
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
-
Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Sausages $2.00
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Bacon & Avocado Buttie $6.50
- -Large $12.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Cakes $3.00 TO $8.50
- -Medium $10.50
- Slices $3.00 TO $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Sauce (Aioli/Tartare) $1
-
Beef & Cheese Burger $8
- Served with chips
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Chicken Nuggets & Chips $7.5
- Kiddies’ activity packs available $2.00
-
Garlic Bread $5
- Hot <£ crispy
-
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
-
Piece of Battered Fish $4.5
- Fresh gurnard
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- EGGS on toast (V) $10.00
- Spinach / hollandaise, sauce $2.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
House made SOUP $10.00
- served with toast
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
- FRIED MUSHROOMS/TOMATOES $3.50
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
-
CHOOSE YOUR MEAT
- chicken or ham
- SALMON + LEMON $5.50
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
-
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- add bacon – $13.50
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
- Gluten Free available but handled in a kitchen with gluten products.
- Cabinet Food available Everyday from 9am – 4:00pm
- Menu available Monday – Sunday 8:30am~11:30
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
-
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
-
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
-
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Garlic roasted new potatoes $6.50
-
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
-
Seafood chowder $15.00
- anchovy grilled sourdough
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus