Esk Valley Lodge in Napier Menu

Add An Extra Dip + $2
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Chef’S Noodle Bowl $24
All Of The Above $25
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Edamame, Rice Wine Vinegar Flakes $8
Biscotti & A Glass Of Local Sticky $15

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Caramelised Onions $1.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
Sriracha Chili $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Buffalo wings $14.00
- Sticky, tangy chicken wings
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
Paprika and herb chips $5.00
- Smoked paprika dusted chips
●Sides
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Cream cheese spinach / Truffle infused mash $6.00

Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included

Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Coconut rice $6.00

Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
Sateh Ayam $8.00
- Chicken
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Kare Ikan $30.00 Per Person
- Fish Curry

Blue Cod $6.90 / $7.90
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60
Vegetarian Spring Roll $3.30
Regular Chips $2.60 / $3.60
- Small / Scoop
Rookworst $3.60
Frikandel DeLuxe (Speciaal) $4.90
Steak Roll $3.70
Squid Ring $1.30
- Price Each

Ham & Cheese $4.50
Egg $7.50
Chicken $4.20
Crab Stick $2.20
Corn on the Cob $2.00
Bacon & Egg $8.50
Steak & Onion $4.90
Steak $8.00

Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Tempura Battered Fish $12.00
- steak fries, green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Mixed salad $6.50
- with balsamic vinaigrette
Fries $6.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Pork fries $15.00
- with sour apple sauce & hoisin

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Tempura Veg of the day with chips and green sauce $20.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Esk Valley Lodge in Napier Menu

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Esk Valley Lodge

Hawkes Bay > Napier > Esk Valley Lodge

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342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand

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