Address
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
Esk Valley Lodge in Napier Menu
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BREAKFAST MENU- The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.
- New Zealand Grapefruit
- Cereal - A selection of cereals
- Fresh fruit
- Toast and Spreads
- (The majority of our conserves are home made or from local home businesses)
COOKED SELECTION-
Bagels
- with cream cheese and raspberry jam
-
Eggs
- Poached, fried, scrambled
-
BETS
- Bacon, eggs, tomatoes, sausage (pork bratwurst)
-
Omelette
- Plain or choose from fillings: Cheese, Bacon, Garden herbs as available
-
Kidneys and Mushrooms
- Served in a sauce on toast
-
Spinach and Bacon Baked Egg
- Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan.
-
Blueberry Buttermilk pancakes with fresh fruit
- Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired
-
Potato Rosti with baked tomato or cured Salmon
- Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg.
- Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
Nearby Sample Menus
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Bluff Oyster $2.80
- Cheese $1.00
- Scallop $1.50
- Chicken $5.50
- 1/2 Wedges $2.50
- Chicken Wing $1.50
- Fresh Gurnard Crumbed $4.80
- Bacon & Egg $6.00
-
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
-
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
-
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
-
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- SAUSAGE $2.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (BATTERED) $4.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
-
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
-
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
-
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
-
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
-
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
-
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
- (AVAILABLE AS TAKEAWAY)
-
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
-
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-
Rice $7
- Mexican style rice of the day
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Triple $32.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Pickle $2.00
-
Roti $2.50
- Bread with wholemeal flour
-
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
-
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
-
Non vegetarian banquet $32.00PP
- (Min - Two persons)
- Chips $4.00
- •Seafood
- Coconut rice $6.00
- Garlic Chips $4.00 / $5.00
- Banana Fritter $3.00
- Hawaiian $8.90
- Frikandel DeLuxe (Speciaal) $4.90
- Paua $7.50
- Pineapple Ring $2.80
- Corn Fritter $3.90
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- - Small $6.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- -poached eggs $6.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Risotto cakes $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
- Small Serving $9.00
- One Snitzel $13.50
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- Chicken & Black Bean Sauce $20.50
- Vegetable Egg Foo Young $23.00
-
Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
- Deep Fried Squid Rings $8.00
- Prawn $22.00
- Beef in Oyster Sauce $23.00
- Chicken, Vegetables & Cashew Nuts $23.00
- Beef $21.50
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Hot Marinated Olives with roasted nuts $9
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Pommes frites $9
- and aïoli
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Tomato $3.50
- Creamy mushrooms $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- GK hash cake x2 $4.50
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
Esk Valley Lodge
Phone
068367904
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
342 Hill Road, Napier, Hawke's Bay, 4182, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus