Espresso 101 in Palmerston North Menu

Fries $4.00
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Banana Split $13.00
- With all the bells and whistles!
Avocado $4.00
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Aioli $2.00

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
AngusPure sirloin $18.00
- w orange kumara miso mash

Crumbed mushrooms drizzled in truffle aioli $8.50
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Seasonal salad $6.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
House fries $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Mac & cheese with rosemary & 3 seed crust $9.50
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti

Sausage Scramble
- Cabanossi Sausage and Eggs
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Reg $10.90
4 for $4.90
Salad + $1.00
Super Veggies
Free Farmed Ham
Free Range Eggs & Free Farmed Bacon

12 pcs $9.80
5pcs $9.30
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Fries $6.00
- with aioli $7.00
Hot Cakes $14.50
- with bacon banana and berry
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs Benedict $17.00
- with bacon
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Toasted sandwiches $7.00

Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Tamarind Chutney $3

Bbq Pork
●Main
●Appetizers
Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
●Appetizers
●Soup
Lemon Chicken Combination Fried Rice/Noodle
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter

Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy

Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
FULL menu curry (excl. seafood) $11.00/$11.00
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.

Seekh Kebab $8.50
Chicken Jhalfrezi $13.50
Egg Roll (Kebab) $10.00
Chikken Tikka $8.50
Raita $3.00
Ice Cream (Kapiti) $3.00
Mixed Platter $15.00
Gobhi Manchurian $13.50

BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad

Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Basmati Rice 3.00
- Plain steamed basmati rice
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Plain Naan 3.00
- Leavened flour bread
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream

Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Raw salmon roll 5p $6.50
- Salmon & Avocado
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Fried dumpling 5p $5.00
Ramen $10.00
- You can choose vege/seafood/chicken
Avocado roll 5p $6.50
Chicken cutlet $13.50
Edamame $5.00

Lebanese bread $2.00
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Specialty mandi rice $3.50
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Fries or wedges $4.50
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Up size to XL +$4.00
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad

Espresso 101 in Palmerston North Menu

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Espresso 101

Manawatu-Wanganui > Palmerston North > Espresso 101

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42 Victoria Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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