Espresso 101 in Palmerston North Menu

Espresso 101 in Palmerston North has no menu available, but can choose from many other options such as - Add streaky bacon or - Add smoked salmon from Springvale Cafe. Portofino offers many options including garlic pizza pane and cheese pizza pane. Masonic Hotel Restaurant includes a wide range like Continental or Kiwi Breakfast. Seasoned Wedges with Sour Cream and Add Bacon and Cheese from . Flat Hills Cafe and Tourist Park offers Barista and Toast & Spreads.

Nearby Sample Menus

  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
  • 30 Grilled Squid $9.5
    • Thailand
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • 103 Pad Thai(V)
    • Thailand
  • 14 Crispy Pork $8.5
    • Hong Kong
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Any Extra Sauce 50c
  • Mixed $7.50
    • Mediterranean Style
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Taboulli $1.00
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
    • Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Seasonal vegetables $6.50
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Kumara chips $9.50
  • Squid Rings Salad & Chips $18.40
  • Battered Mussels $6.20
  • Thai Beef On Rice $18.20
  • Steak Sandwich & Chips $14.00
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • All Day Breakfast $16.00
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Fish & Chips With Salad $21.40
  • ●Beef
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • Minced roasted duck $7.00
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • Flans $7.50
  • Avo & Tomato on Toast $8.00
  • Salad - extra $3.00
  • Pies $5.50
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Cakes and Treats $5.50
  • Salad of the Day $12.50
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • Wicklow N/A
    • Roast beef, cheddar, tomato, mixed leaves & seeded mustard
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Killarney N/A
    • Chicken, cheese & avocado
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Mango Chicken $14.00
    • tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Butter Naan $3.00
    • naan bread made with butter and white sesame seeds
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • Ice Cream Sundae $6.50
  • Double Chocolate Mousse $7.00
  • Feta Fish and Chips $30.00
  • Cheesecake $7.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Russian Dumplings $12.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • extra-large $24
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Espresso 101

Espresso 101

location

Address

42 Victoria Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555010

clock

Opened hours

Mon - Fri 7am - 3:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating Not Available ,  Seating ,  Street Parking ,  No Takeaway ,  Digital Payments ,  Outdoor Seating ,  Cash only

Location
42 Victoria Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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