Espresso 101 in Palmerston North Menu

Braised Fried Port on Rice $11.90
Sichuan Noodle Soup (Spicy) $9.90
Shanghai Pork Buns $10.00
Fried Sticks $2.00
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Pork and Seafood Dumplings (16 pcs) $9.50
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Chicken Fried Noodles $11.90

PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Toasted Muesli $12.00
- With banana and natural yoghurt.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50

Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Vegetable $14.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken $16.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce

Toasted Bagel $6.50
- Basil pesto & cream cheese
Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Eggs on Toast $13.50
- With bacon
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin

All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
-Lamb Bhuna $15.50
- Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
Tandoori Prawn $18.00
- King prawns marinated spices and herbs then roasted in tandoor oven
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices
-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy

Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.

Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Hot dogs & chips $9.90
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka

Sausages, Eggs & Chips $8.00
Chicken S $6.50 / L $ 11.50
Hot Spot $2.00
- Sweet Chilli & Mayo
Meat pattie $2.00
Mussel $1.30
Vege $4.80
1/2 Scoop Chips $1.60
Plain Free N/A

Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Garlic Mushrooms $6.00
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Crumbed Onion Rings $6.00
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Seasonal Vegetables, Garden salad $6.00

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.

Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Goat Vindaloo $14.49
Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Goat Sagwala $14.49

Teriyaki Beef Fillet (Angus Pure) $31.50
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Rice
Vegetarian Tempura $12.00

TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce

Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Grilled Tomatoes $3.00
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Fried Eggs $3.00
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy

Espresso 101 in Palmerston North Menu

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Espresso 101

Manawatu-Wanganui > Palmerston North > Espresso 101

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42 Victoria Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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