Essex Arms in Waikato Menu

Essex Arms in Waikato has no menu available, but can choose from many other options such as Eggs on Toast or Honey Roasted Muesli from Chez Bean Cafe. EM BAR GO offers many options including Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter. Ragburger includes a wide range like Choose One - chicken/ beef/ venison or Choice of (choose one of each). Pecan and Almond Granola and Eggs on Toast from . Cafe Botannix offers Body Fuel Cafe and The B.F.G. (Bodyfuel Grill).

Nearby Sample Menus

Orca Restaurant & Bar (sample menu)
  • Free range fried chicken wings - chipotle mayo $11.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Tomato $3.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
Fez Kebab (sample menu)
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Falafel $12.00
  • Jalapeno $2.00
  • Beef Moussaka $15.00
  • Turkish Garlic Bread $5.00
  • Mix Small $11.00 Lrg $13.50
  • Lamb $13.00
  • Mix Small $9.90 Lrg $12.50
Tandoori Chambers Restaurant & Bar (sample menu)
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Cheese & Garlic $4.50
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Basmati Rice $3.50
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Fresca Cafe (sample menu)
  • -5 grain toast (1) $2.80
  • per person $18
  • -sauteed potatoes & sour cream $6
  • -egg $2.50
  • Creamy mushrooms $5.80
  • -add premium bacon $2.90
  • Through to 2.30pm daily
  • -kransky sausages (2) $3.50
Waihi RSA (sample menu)
  • Medium $16.00
  • ALL $12 each
  • Sirloin Steak $12.00
  • Prawn Cocktail $11.00
  • Jus $2.00
  • Peppercorn Sauce $2.00
  • Sticky Date $8.00
  • Steak, eggs, chips $17.00
Nooms' Kitchen Thai Cuisine (sample menu)
  • Cashew nuts $2
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Beef $3
  • Duck $5
  • Prawns $3
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Vegetable $2
Bosco Cafe (sample menu)
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
Pokeno Takeaway (sample menu)
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Pineapple fritter $1.00
  • Egg burger $4.00
  • Bacon and egg $4.30
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Carton of squid rings *8 $4.50
  • Honey chicken fried rice $13.00
  • Bacon and egg burger $5.50
Victoria Street Bistro (sample menu)
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Pickle and Plum Cafe (sample menu)
  • Salmon $18.00
  • French toast $14.50
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs bene, w/bacon or $17.00
  • Toast & jam $4.00
  • Blueberry pancakes $12.00
  • Extras $4.00
  • Creamy mushrooms on toast $12.00
Monsoon Splash Of Spice (sample menu)
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Paper (Poppadom) $2.50
  • Plain Rice $4.00
  • Potato/Onion/Paneer Kulcha 4.50
  • Scallops $19.50
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Rangiriri Heritage Centre & Cafe (sample menu)
  • Fish sandwich $5.00
  • Mussels $1.50
  • Chicken nuggets $0.80
  • Mini hotdogs $1.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Scallops $2.00
  • Kiddie $4.50
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Deejays Gourmet Griller Ltd. (sample menu)
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Grill @ 42 (sample menu)
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Homemade Cheesecake $12.00
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
Rangiriri Hotel (sample menu)
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Sirloin Steak, Chips & Eggs $17.00
  • All burgers served w/chips N/A
  • Deep fried Seafood Cluster $15.00
  • Bowl of Chips $3.00 or $6.00
  • Fish Bites and Chips $9.00
Essex Arms

Essex Arms

location

Address

151 Main St, Huntly, Waikato

phone

Phone

078287179

email

Email

dine@oddspooncafe.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
151 Main St, Huntly, Waikato
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