Estuary & Co in Christchurch Menu

Nearby Sample Menus

Salt and pepper fish fillets $25.00
Taro slow cooked with pork belly $20.00
Kung pao prawn cutlets, with peanuts $25.00
Vietnamese spring rolls with barbeque pork (6) $8.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
Pork pieces in Sichuan style fiery sauce $20.00
Combination seafood stir fry served in a pineapple $25.00

Mandioca Frita (DF/GF/V)
- Cassava Chips
Banana à Milanesa
- Crumbed Banana
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Cordeiro
- Lamb leg, marinated
-Chouriço Apimentado
- Spicy Chorizo
-Lombo de Porco
- Tender pork loin

Terra viva hot smoked salmon, (50g) $6.5
Chunky Chips $7.5
- with tomato sauce or aioli
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise

Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Available from 11am daily
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter

Cheese Onion Ring $5.60
Deep Fried Moro Bar $3.80
Hoki $4.50
Extras $1.00
Chicken Fillet $3.50
1/2 Scoop Chips $1.70
2 Chips $16.00
Pineapple Ring $1.60

Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy

Sticky Pork Ribs with Salad and Fries $18.50
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Wedges with Bacon, Cheese, and Sour Cream $14.00
Mushrooms $3.00
Crispy Squid with Chilli Honey Sauce $10.00
Crispy Bacon $3.00
Thai Chicken Salad with Nam Jim dressing $12.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Deep fried kumara chips with plum powder $4.80
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Black sugar cake $4.00
Deep fried taro cake $4.50
Vegetarian pan-fried dumplings $7.00
Braised seaweed $4.50
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
All set menu includes a glass of house special of green or black tea $3.50

Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Thai red curry tofu w/ green beans $26.00
SP "Fat Prawn & Pork Wontons" $12.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP Coconut cream brulee $14.00
Wok fried fresh market vegetables $14.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00

Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream
- Ham, Cheese & Tomato
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Free Range Egg $0.50
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bagels $7.00
- Cream cheese & jam
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Apple, Cinnamon & Cream $12.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Bacon & Banana $12.00

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!

-5pc $9.90
-1/3 lb. Angus $9.90
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
-1/2 lb. Angus $14.50
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.

Estuary & Co

Address

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

Phone

033847051

Opened hours

Sunday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Fusion

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Estuary & Co in Christchurch Menu

Nearby Sample Menus

Estuary & Co

Canterbury > Christchurch > Estuary & Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

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