Estuary & Co in Christchurch Menu

BRUNCH BRUNCH
  • Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
  • Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
  • Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
  • Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES KID'S BITES
  • Crumbed Chicken Tenders, w/ fries $7.90
  • Spaghetti on Toast $3.20
SIDES SIDES
  • Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
  • Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
  • Roasted Seasonal Vegetables *GF *Org $9.50
  • Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
  • Soup, chefs daily creation - please ask
PLATES PLATES
  • Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
  • Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
  • Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
  • Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
  • Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
  • Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS SWEETS
  • Chef's Creation of the Day $12.00

Nearby Sample Menus

Richmond Club & Bistro (sample menu)
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Small Chips $3.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Eggs $10
  • Bar Platter $20.00
  • Battered Hoki, Chips and a Salad $10
China Wok Restaurant (sample menu)
  • Noodles with braised beef belly in soup
  • Pork minced with pickled beans spicy $15.00
  • Braised tofu with home style special sauce (spicy) $13.00
  • Beef with mixed vegetable $15.00
  • Hot chili boiled beef (spicy) $16.00
  • Chicken with curry sauce $17.00
  • Lamb with cumin and chili (spicy) $18.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
New Town Chinese Takeaways (sample menu)
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Fish / Chips $2.20
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Protocol (sample menu)
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • MIMOSA $14.50
    • pelours and orange juice
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Raspberry Sorbet n/a
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
Tomi Japanese Restaurant (sample menu)
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Salmon $16.50
    • 9 pcs
  • Salmon Roll $12.00
    • 8pc
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Sesame Seaweed (V) $5.00
The Naked Baker (sample menu)
  • Small Platter $26.50
  • Small Platter $27.00
  • Small Platter $24.50
    • 24 pieces
  • Assorted mixture of flavours: $14 per dozen
  • -21+ $6.20 pp
  • Large Platter $35.00
    • 20 pieces
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Fruits platter prices are approximate and subject to current fruit prices
Sakura Japanese Cuisine (sample menu)
  • King Prawn $4.80
  • Tuna & Avocado Roll $14.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Fish Tempura Roll $13.00
  • BBQ Eel $23.00
  • Gold (10pcs) $22.80
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Spice Paragon Victoria Street (sample menu)
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP Grilled Pork balls street style $12.00
  • SP Coconut cream brulee $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Vesuvio (sample menu)
  • Add Artichokes $5.50
  • Add Pate $6.50
  • Add Dukkha $5.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Peppers $5.50
Sushi Time (sample menu)
  • Rice Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Half Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
Honey Pot Cafe (sample menu)
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Filadelfios (sample menu)
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Kid's Platter $9.50
  • Hot Chocolate-Delux $5.50
  • Iced Coffee $6.00
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
Pure Café Co. (sample menu)
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Piranha Cafe (sample menu)
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Shroom Room Cafe (sample menu)
  • Latte $4.50
  • Breads + spreads $10.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Flat white $4.00
  • Crumpets with jams n/a
  • Long black $3.50
  • Soy $0.70
Estuary & Co

Estuary & Co

location

Address

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

033847051

email

Email

estuaryandco@gmail.com

clock

Opened hours

Sunday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
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