Estuary & Co in Christchurch Menu

BRUNCH BRUNCH
  • Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
  • Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
  • Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
  • Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES KID'S BITES
  • Crumbed Chicken Tenders, w/ fries $7.90
  • Spaghetti on Toast $3.20
SIDES SIDES
  • Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
  • Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
  • Roasted Seasonal Vegetables *GF *Org $9.50
  • Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
  • Soup, chefs daily creation - please ask
PLATES PLATES
  • Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
  • Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
  • Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
  • Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
  • Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
  • Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS SWEETS
  • Chef's Creation of the Day $12.00

Nearby Sample Menus

  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • AKAROA COD CRUMBED $5.20
  • MUSHROOM $4.50
  • MINI DONUTS 4 FOR $2.00
  • TOMATO $4.50
  • HASH BROWN $0.80
  • HAWAIIAN $6.20
  • HOKI FILLET CRUMBED $5.20
  • RIBEYE STEAK $6.90
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Chicken & Bacon $20.00
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Option 3 $15.00
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Chunky Chips / Seasoned Wedges $3.00
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Double Meat Burger $4.50
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Paninis
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Bagels
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Sunday 7.30am - 2pm
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Garlic pita bread $4.50
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Handcut Chips w Aioli $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Broccoli & Garlic Almonds $9.00
  • Crispy Pork $16.50
  • Seafood $11.50
  • Chicken, beef or Pork $16
  • Chicken, beef or Pork $16
  • Plain Fried Egg Noodles $9
    • with egg
  • Black Tiger Prawns (7 pieces) $18
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Black Tiger Prawns (4 Pieces) added to your order $6
  • Chicken Pies
  • Steak, Cheese
  • Mince and Cheese Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Cheese Pies
  • Chicken and Satay
  • Mince Savouries
  • Mince and Curry
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Salmon Sashimi (5 pieces) $10.00
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Seared Salmon $2.90
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Egg $2.5
  • Kumara hash $6.5
  • Mushroom $4 50
  • Akaroa Salmon $6.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Paleo with coconut yoghurt & almond milk add $2.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • MEAT $1.00
  • SUSHI HALF ROLL $4.00
  • CURRY BOWL $11.50
  • SALMON HALF ROLL $4.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • GINGER $0.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • Teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Estuary & Co

Estuary & Co

location

Address

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

033847051

clock

Opened hours

Sunday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand