Address
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
Estuary & Co in Christchurch Menu
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BRUNCH- Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
- Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
- Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
- Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES- Crumbed Chicken Tenders, w/ fries $7.90
- Spaghetti on Toast $3.20
SIDES- Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
- Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
- Roasted Seasonal Vegetables *GF *Org $9.50
- Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
- Soup, chefs daily creation - please ask
PLATES- Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
- Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
- Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
- Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
- Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
- Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS- Chef's Creation of the Day $12.00
Nearby Sample Menus
- Cajun Spiced Garlic Tuna $8
- Deep Fried Tofu $6
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Japanese Sake Steamed NZ Mussels $18
- garlic flavour
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Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Grilled Eel & Omelette Roll $18
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Deep Fried Takoyaki 8pcs $8
- Add smoked salmon $6
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
- Marlborough Smoked Salmon $6
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
- Bowl of Wedges with Sour Cream $11
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Grilled Chicken $12.90
- Moroccan Lamb $13.40
- Lemon Chicken $12.90
- Cheese $1.50
- Moroccan Lamb $12.40
- Grilled Chicken $11.90
- Hummus $1.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Fresh Redcod with Spicy Soup $45.00
- Turban Shell with Noodle $40.00
- Spicy Stir Fried Squid $15.00
- Korean Sausage Soup $15.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Whole Grilled Squid $17.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Spaghetti Marinara $15.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Seafood Platter $14.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Garlic Bread $3.50
- Crispy Chicken and Bacon Salad $16.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Large Chips $6.50
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Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
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Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
- Fries $4.50
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Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
- Steak $3.50
- Steak $4.40
- Beetroot $3.40
- Fish $4.00
- Cheese $2.50
- Mushroom $2.50
- Hawaiian $4.40
- Vegetarian $4.40
- Eggs on toast $10.00
- Eggs Benedict $16.50
- Soup of the day $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Rote Grütze with Vanilla Ice Cream N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Pretzel with butter N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- - Combo: Burget of your choice + fries + can of drink $21.00
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Feta Cheese $2.00
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Chilled Pickled Vegetables $8
- Spicy Black Vinegar Peanuts $6
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
- Cori Frower (Caulifower Cheese) $12
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Feta and pesto topped Portobello mushrooms $7.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Fresh green garden salad $8.50
- Garlic, chilli and lime buttered prawns $11.00
- ●Medium
- ●White
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- small salad from our daily fresh selection $7.50
- pancakes with maple syrup $11.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- – salmon and cream cheese $12.00
- - fried egg and avocado $9.50
- smashed avocado with fresh lime on toasted sourdough $9.50
Estuary & Co
Phone
033847051
Opened hours
Sunday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Canterbury Asian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Fusion Menus