Estuary & Co in Christchurch Menu

BRUNCH BRUNCH
  • Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
  • Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
  • Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
  • Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES KID'S BITES
  • Crumbed Chicken Tenders, w/ fries $7.90
  • Spaghetti on Toast $3.20
SIDES SIDES
  • Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
  • Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
  • Roasted Seasonal Vegetables *GF *Org $9.50
  • Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
  • Soup, chefs daily creation - please ask
PLATES PLATES
  • Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
  • Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
  • Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
  • Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
  • Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
  • Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS SWEETS
  • Chef's Creation of the Day $12.00

Nearby Sample Menus

  • Crispy fried potato skins, jalapeno queso fundido $11
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef rib barbacoa, slaw $26
  • Braised beef rib barbacoa, slaw $26
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Caesar Salad $18.90
    • w/ chicken
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Terra viva hot smoked salmon, (50g) $6.5
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Quiche of the Day with Daily Salad $22.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • Vegetarian $20.90
  • Chicken, Pork or Beef $20.90
  • Vegetarian $19.90
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $21.90
  • Chicken, Pork or Beef $20.90
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Fresh flour tortillas x 2 $4
  • Carne $27
    • tender slices of adobo spiced beef
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Corn Chips $5
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Pizza buns $3.60
  • Toasted sandwich $4.50
  • Bacon cheese $5.90
  • Chips - 1/2 bag $2.50
  • Bacon egg slice $4.60
  • Giant ham roll $5.50
  • Burger 3 fillings $5.90
  • Dressed pies $5.00
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Risotto of the Day N/A
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Pasta of the Day $22
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Hot Dog & Fries $8.50
    • Mini Hot Dog & Fries: NZ style on a stick
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Greek $22.50 / $32.50
    • Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
  • Fries $5.50
    • Served with tomato ketchup.
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Chicken and mushroom & herb filo $8.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Cakes, cookies and slices (GFA) from $3.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Pumpkin, kumara & bacon tart $8.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Gourmet Vegetarian Sandwich V $21.70
    • Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • French Fries with Aioli $7.50
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
  • Chips $4.50
    • per bag
Estuary & Co

Estuary & Co

location

Address

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

033847051

clock

Opened hours

Sunday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand