Address
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
Estuary & Co in Christchurch Menu
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BRUNCH- Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
- Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
- Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
- Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES- Crumbed Chicken Tenders, w/ fries $7.90
- Spaghetti on Toast $3.20
SIDES- Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
- Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
- Roasted Seasonal Vegetables *GF *Org $9.50
- Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
- Soup, chefs daily creation - please ask
PLATES- Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
- Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
- Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
- Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
- Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
- Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS- Chef's Creation of the Day $12.00
Nearby Sample Menus
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Freshly sliced seasonal fruit with sorbet $12.50
- -with garlic prawns $26.50
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
-
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
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Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Bacon Egg Burger $5.00
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Crinkle Cut Chips $2.50
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
-
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- Curry & Rice Rolls $2.50
- Garlic Naan $4.00
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Mint & Yoghurt $3.00
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Tamarind & Date $3.00
- Fresh flour tortillas x 2 $4
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
- Salad $5
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Bacon Buttie
- 7.00 to 11.00
- Cheese & Spring Onion Sandwich $7.90
- - Before 9.00am $5.00
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Cakes $3.60
- Kebabs $3.30
- Health sandwich n/a
- Filled rolls $4.50
- Lasagne square $3.20
- BBQ pork ribs $5.90
- Chips - Bag $3.00
- Slices + Biscuits $3.60
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Takoyaki
- 8 pcs octopus or prawns
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Prawn Tempura
- 6 prawns
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Tempura Udon
- Prawn, vegetable tempura
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Kake Udon
- Plain
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Tuna
- 10pcs
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Edamame beans $7.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Sasami Chicken fillet with plum sauce $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Hatsu Chicken heart with Tare $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
- -Small $7
- -Falafel $13.00
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Burger Combo Meals $12.00
- Burger with chips & can of drink
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -Medium $9
- -Lamb $13.50
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
- no carbs kebabs also available
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Add
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Pancakes
- Buckwheat pancakes with roast fruit
- Bacon $5
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon, banana & maple $18
- Prawn Chow Mein $12.00
- Sweet & Sour Won Ton $10.00
- Combination Fried Rice $11.50
- Meat $4.00
- Chicken $5.00
- Chips $2.40
- Chicken Pattie $2.40
- Egg $4.00
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Mini Spring Rolls & Samosas $6.50
- Crisscut Chips $6.50
- - Tomato and mozzarella $7.50
- Eggs $4.00
- Tomato $4.00
- Chefs Soup of the Day with Ciabatta Toast $10.50
Estuary & Co
Phone
033847051
Opened hours
Sunday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Canterbury Asian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Fusion Menus