Address
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
Estuary & Co in Christchurch Menu
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BRUNCH- Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
- Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
- Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
- Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES- Crumbed Chicken Tenders, w/ fries $7.90
- Spaghetti on Toast $3.20
SIDES- Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
- Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
- Roasted Seasonal Vegetables *GF *Org $9.50
- Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
- Soup, chefs daily creation - please ask
PLATES- Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
- Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
- Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
- Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
- Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
- Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS- Chef's Creation of the Day $12.00
Nearby Sample Menus
- Combination Meat Fried Egg Noodle $14.00
- Seafood Fried Rice $14.00
- Special Grilled Pork on Broken Rice $15.50
- Beef & Vege on Sizzling Hot Plate $17 Med
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- FLAT BREADS -
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed $9.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo $19.90
- Drink and chips
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Bami Goreng (noodles) $11.70
- Combination Chow Mein $12.70
- Steak With Satay Sauce $12.70
- Ginger Beef $12.70
- Steak & Cashew $13.90
- Wonton With Sweet & Sour Sauce $9.50
- Steak With Oyster Sauce $12.70
- Sliced Chicken and Seasonal Veggies $12.70
-
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Fresh Fish $19
- fried w salad & fries
-
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
-
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
-
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
- Salmon $5
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
-
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
- Mushroom Rice $10
-
Garlic Naan $4
- Naan with stuffing of garlic.
-
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
-
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
- Mint Chutney $3
- Lassi: Mango/Sweet/Salted $5
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
- Truffle mash $5
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Fish & chips $18
- fries, tartare, tomato relish, side salad
- Fries with aioli $5.5
-
Breads & dips $15
- selection of breads and house dips & spread
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
- Charred peach, toasted purple walnut & cress $6
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
-
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Panang Curry (Gang Panang)
- Sweet and Sour (Pad Preow Whan)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Stir Fried with the meat of your choice
- Prawns OR Squid $13.00
- Peanut Sauce (Pad Satay)
-
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Mini Biscuits $1.8 / $21.6
- Per item/ Per dozen
-
Sausage Rolls $2.5 / $30
- Plain and cheese
- Chicken Satay $4.50
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mince $4.50
- Mince & Cheese $4.50
-
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
-
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- SALADS
- Available from 5pm
-
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
-
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Toastie $7.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Panini $8.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Feta and pesto topped Portobello mushrooms $7.00
- Fresh green garden salad $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Please see counter staff to make your selection
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Estuary & Co
Phone
033847051
Opened hours
Sunday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Canterbury Asian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Fusion Menus