Address
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
Estuary & Co in Christchurch Menu
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BRUNCH- Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
- Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
- Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
- Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES- Crumbed Chicken Tenders, w/ fries $7.90
- Spaghetti on Toast $3.20
SIDES- Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
- Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
- Roasted Seasonal Vegetables *GF *Org $9.50
- Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
- Soup, chefs daily creation - please ask
PLATES- Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
- Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
- Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
- Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
- Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
- Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS- Chef's Creation of the Day $12.00
Nearby Sample Menus
- Sour cream, mustard
- Mushrooms
- Beetroot
- Caramelized Pear
- Green Stuffed Olives
- Shaved Parmesan
- Cucumber
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N.Z Hoki $4
- panko crumbed- per piece
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Vegetarian Singapore Noodles $9.00
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Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Vegetarian Soy Noodles $9.00
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
- White Peppercorn $5.5
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Seafood patty $3.00
- Pacific Oyster $1.20 each
- Cheese, Egg, Pineapple, Mushroom $0.70
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BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Chow $4.50
- Blue Cod (Large) $7.50
- Mushroom $4.90
- Hoki $4.00
- Fresh Volstead Salsa $3
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Spicy Tortilla Chips and Volstead Salsa $11
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chole Bhatura $12.00
- Tandoori Lamb Salad $14.00
- Lunch time dishes served with basmati rice and naan bread.
- Lamb Rogan Josh $16.00
- Khumb Matter $12.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lamb Pasanda $16.00
- Lamb Samosa $2.50
- Chicken Tikka (5pcs) $8.50
- Lamb Tikka Masala (Med) $13.90
- Chicken Tikka masala (Med) $13.90
- Chicken Vindaloo (Hot) $13.90
- Stuffed Kulcha $5.00
- Shahi Vegetable Samosa $2.50
- Vegetable Kadhai (Med) $12.90
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- SIDES
- HOT STEAK SAMMY $12.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- Lemon chicken $20
- BBQ pork on rice $15
- Teriyaki salmon on rice $16
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Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
- Satay chicken $20
- Beef with chinese mushroom and black fungus $20
- Hot and spicy beef Noodle Soup $15
- Squid and black bean sauce on rice $15
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
- Kransky Roll $2.20
- Croquette $2.60
- Sausage Roll $2.00
- Mince Savouries $1.80
- Chips S $1.90 / L $3.00
- Hot Meat Sandwich / Roll $7.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Filled Sausage / Chicken Cordon Bleu $3.30
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
- Ice cream sundae (gf) $6.00
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
- - Small cone Belgian Fries and mayo $7.00
- Small Salad $7.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Belgian Cabbage $7.00
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- Sides
- Half Kilo Pot $14.50
Estuary & Co
Phone
033847051
Opened hours
Sunday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Canterbury Asian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Fusion Menus