Estuary & Co in Christchurch Menu

BRUNCH BRUNCH
  • Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes $22.00
  • Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili $15.00
  • Corn Corriande Fritters; boar bacon, herbs, broken ricota $16.50
  • Honey Grain Muesli; yoghurt, pickled berries, miso jam $14.00
KID'S BITES KID'S BITES
  • Crumbed Chicken Tenders, w/ fries $7.90
  • Spaghetti on Toast $3.20
SIDES SIDES
  • Hand Cut Shoestring Fries, w/ garlic aioli *GF $8.00
  • Edamame Beans, w/ himalayan chili salt *GF *Org $8.00
  • Roasted Seasonal Vegetables *GF *Org $9.50
  • Corn Chips, w/ black bean, corn & vine tomato salsa $11.00
  • Soup, chefs daily creation - please ask
PLATES PLATES
  • Banana King Prawns, simmered and roasted in garlic, butter & smoked lemon parsley *GF $20.00
  • Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF $16.00
  • Pulled Pork Croquettes, slow braised and slightly spiced w/ chocolate, chili, coriander & wild thyme *FR $16.00
  • Secret Garden, roast medly of locally sourced organic vegetables w/ dehydrated strawberry, plum glaze *GF *Org $15.00
  • Beef Short Ribs, 6 hour broil w/ crushed pinot noir mustart honey beets & pickly onion *GF *FR $18.00
  • Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF $18.00
SWEETS SWEETS
  • Chef's Creation of the Day $12.00

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
Dux Central (sample menu)
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
Stanmore Fish & Chips (sample menu)
  • Extra $1.00
  • Blue Cod $6.00
  • Cheese $4.00
  • Chocolate Jam Filled $3.00
  • Potato Fritter $1.00
  • Mushroom $4.20
  • Plain Donut $2.00
  • Hoki $3.50
Little Sister Cafe (sample menu)
  • Caesar Salad $15.90
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • 2 Eggs $10.90
    • any style with toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Wing Wah Takeaway (sample menu)
  • Garlic Seasoned Vegetables $8.00
  • Combination Fried Rice $7.50
  • Chocolate Explosion $3.20
  • 12 Onion Rings $5.00
  • Combination Fried Noodles $11.00
  • Vegetarian Chow Mein $8.50
  • Serves 4-6 people $51
    • Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
  • Spicy Steak $11.00
Woolston Club Inc (sample menu)
  • Wedges $8.00
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • -Add beef patty $3.00
Tuk Tuk Takeaway (sample menu)
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns $12
  • Combination Meat $16.50
  • Black Tiger Prawns (5 pieces) $12
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Combination Meats $16.50
  • Chicken , Beef or Pork $16
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • 4PC. REG $4.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Jumbo Teriyaki Chicken
  • 1PC. $2.50
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. REG $8.90
Pepe’s (sample menu)
  • Nachos
  • -Kid quesadilla $5.50
  • Cheese
  • Bowl
  • Sour cream
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Lettuce
Sugarhorse Bar and Eatery (sample menu)
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • 2 TOPPINGS $18.00
  • FISH BITES
    • fries, salad, tomato sauce
  • 3 TOPPINGS $22.00
  • CHICKEN CHIPEES / FRIES $12.00
Vic's Cafe (sample menu)
  • Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
  • Vegemite $1.10
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Tapenade $2.10
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Juice - Orange, grapefruit, apple, pineapple $4.20
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Prawn & Koroket $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
Sushi Paradise (sample menu)
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN UDONG $10.50
  • TUNA (regular/large) $4.00/$5.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • MISO SOUP 2.50
  • MEAT $1.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
Ditto Cafe (sample menu)
  • smoked chicken, cream cheese & pesto $6.50
  • ham & cheese & pineapple $4.50
  • -cheese slice
  • -cheese toastie & fluffy
  • cheese & onion
  • ham & cheese & tomato
  • -kid biscuit & 2x cocktail sausages & fluffy
  • made on request $6.50
Ilex (sample menu)
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Fresh fruit salad with granola $8.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
Estuary & Co

Estuary & Co

location

Address

1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

033847051

email

Email

estuaryandco@gmail.com

clock

Opened hours

Sunday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
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