Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
- - Combo $10.50
- Chicken Kebab / Lamb Kebab
- Fish Roll
- The Double
- -Burger $4.50
- Chicken $3.20
- -Burger $4.50
- Ham $2.80
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Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
- Schezwan spiced calamari with sriracha mayo $9.90
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Lamb $16.00
- Caramalised onion/pesto/feta
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
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Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
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Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
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Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
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Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
-
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
- Monday and Tuesday Special:$5.99 each pick up
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Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
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Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
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Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
- Chicken Wings / Chicken Tenders (4 pieces) $4.99
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BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
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Ham and Cheese $7.99
- Ham and mozzarella
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
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Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
- Cheese $18 / $24
- Sesame $2
-
East Side $28 / $38
- Artichoke, Lemon, Parmesan
- 14" Large / 18" XL
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Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
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Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- Vegetable Curry $9.50
- (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
- Hawaiian Burger $4.00
- Combination Meats CM/CS $13.50
- BBQ Pork, Cashew Nuts & Veges $14.00
- Crabstick $1.50
- combination Meats Fu Yoong $13.50
- Mussel Fritter $2.50
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Chicken, brie and cranberry Panini
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Chicken, cranberry and brie Panini with fries and aioli $16
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Chili chicken nibbles “n” chips with aioli $16
- Classic ham and cheese toasty
- Prawn twisters with sweet chili sauce
- Seafood $14.00
- Special $13.80
- Chicken Burger $4.20
- Spring Roll or Curry Roll $1.80
- Fresh Hoki Fish $2.20
- Meat $3.00
- BBQ Pork Mushrooms & Veges $12.50
- BBQ Pork $10.00
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
- -vegetarian $16.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Bruschetta $10.00
- Both served ẁ Potato of the day & Chef’s Veges.
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
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Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
- Steak:
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Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
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Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Beetroot / Carrot N/A
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
- -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
- -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
- $15.00
- -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
- ●Seasonal Vegetables
- -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
- -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
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NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
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MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
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TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
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BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
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SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
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SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
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CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
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MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
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28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
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33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
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39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
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9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
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17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
- 45. Deep Fried Ice Cream $6
- Seafood & Prawns $11
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14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
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- Auckland International Menus
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- Auckland Vegan Menus
- Auckland Vegetarian Menus
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- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus