Euro Bar & Restaurant in Auckland Menu

RAW RAW
  • Freshly opened oysters on ice $4.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN GARDEN
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL SMALL
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA PASTA
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN OCEAN
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM FARM
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET MARKET
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8

Nearby Sample Menus

Des Traditions (sample menu)
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • Palin Naan $2.00
  • Sauce $1.50
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Garlic Naan $2.90
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
Lord Kitchener (sample menu)
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
Mama Loco (sample menu)
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Mexican slaw $ 5.0
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Mama's fried chicken $ 5.5
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Mama’s fried chicken, habanero yoghurt $15.9
Foundation On George (sample menu)
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -sauce $19.50
Crown Hill Takeaway (sample menu)
  • Sea dog $4.00
  • Chicken $10.50
  • Steak & egg $5.40
  • Mussels $1.40
  • Fish $5.00
  • Hawaiian $3.90
  • Oysters $1.80
  • Sausages $1.70
Mt Albert Indian Takeaway (sample menu)
  • GARLIC NAAN $3.00
  • ONION BHAJI 4 PCS $6.00
  • GOAT CURRY
  • VEG KORMA
  • ANY REGULAR CURRY $11.00
  • MIX PICKLE $2.00
  • CHILI CHICKEN
  • CHICKEN DO PYAZA
Buona Sera (sample menu)
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Pollo alla frangelico $28.00.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Basil pesto $6
Charcoal Burger (sample menu)
  • Mixed Salad Lamb & Chicken $12.90
  • Classic Beef $10.50
  • mixed kebab $10.90
    • lamb & chicken
  • Falafel salad $12.00
  • Satay Chicken Rice $13.90
    • peanut satay
  • Lamb Rice $13.90
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Lamb Salad $12.90
Bukhara Indian Grill (sample menu)
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Chilli Naan $5.00
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Taisho Yakitori Bar (sample menu)
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • VEGETARIAN $32
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • Scallop bacon
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • Karaage
    • Crispy fried chicken
Silverlake Takeaway (sample menu)
  • Steak $6.70
  • Chicken & mushroom $8.60
  • Vege Roll $1.50
  • Chicken $6.70
  • Chicken and sweet corn N/A
  • Egg $2.40
  • Steak $6.70
  • Cheese $2.20
Toby's Seafood (sample menu)
  • Hotdog $2.00
  • -2 Fish
  • #22 $13.00
  • -4 Fish
  • Vege $2.50
    • Starts at
  • #6 $8.00
  • - 2 Eggs
  • -2 Crabsticks
Makchang (sample menu)
  • Small intestine BBQ $38.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen BBQ $45.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Rumen + Marbling BBQ $40.00
  • Rumen + Small Intestine BBQ $40.00
  • Crispy Rice Soup $5.00
Royal Horse (sample menu)
  • Fried Squid Balls $5.50
  • Chicken Cutlets $6.50
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Mixed Platter $7.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Fish And Chips (Grilled/Fried) $12
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
Red Shed Palazzo (sample menu)
  • Choice of 3 fillings
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • - Croutons $16.50
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Euro Bar & Restaurant

Euro Bar & Restaurant

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099866

email

Email

james@eurobar.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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