Euro Bar & Restaurant in Auckland Menu

RAW RAW
  • Freshly opened oysters on ice $4.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN GARDEN
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL SMALL
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA PASTA
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN OCEAN
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM FARM
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET MARKET
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8

Nearby Sample Menus

Elevation Cafe (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Gold Star Take Away (sample menu)
  • Curried Rice Roll $2.00
  • Satay Chicken $9.90
  • Spring Roll $2.00
  • Chicken Nugget $0.60
  • Wontons $10.50
  • Stick Hot Dog $1.80
  • Seafood $12.50
  • sweet Corn $2.80
Celine Mediterranean Cuisine (sample menu)
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Add extra eggs $26.00
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Combo (Fries and coke) $13.50
Brandy's Roast (sample menu)
  • Chicken $15.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Beef $6.50
  • Pork $6.50
  • Chicken $7.00
  • Beef $15.00
Royal Challenge (sample menu)
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Sette Bello (sample menu)
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
Corner Burger (sample menu)
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
Tanto Japanese Dining (sample menu)
  • Nigiri 2 pcs
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • -mix seafood
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • -chicken
  • Lge sushi rolls futomaki
  • -salt & pepper squid
  • Takowasa $6.00
    • Wasabi marinated octopus
Cibo (sample menu)
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Coulommier, cherry, compote, France $17.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Swad Indian Cuisine (sample menu)
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Popodoms $2.50
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Mysore Masala Dosa $9.50
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Spinach Soup $5.50
Bombay Hills Bakery (sample menu)
  • Chicken Cranberry Pie $4.50
  • Bacon & Egg
  • Steak And Oyster Pie $4.50
  • Ham - Tomato
  • Ham - Pineapple
  • Cheese - Onion
  • 2 - SCOOPS $3.50
  • Ham - Egg
Pocket Bar and Kitchen (sample menu)
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Little Jimmy (sample menu)
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curly Fries, Chiptole Aioli $9
Little Whale Cafe (sample menu)
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Hashbrown $3.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Salmon $5.00
  • Wedge $7.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
Euro Bar & Restaurant

Euro Bar & Restaurant

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099866

email

Email

james@eurobar.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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