Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
- Vegetable ramen $12
- Miso soup $3
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Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
- Spicy miso base base soup ramen $13
- Edible wild plants inari (2p) $3.5
- Sukiyaki don R $15 / S $8
-
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
- Cold wasabi ramen $15
- - Aburi Salmon Nigiri $13.50
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Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- Plain Udon $9.50
- Beef Tataki $13.50
-
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
- - Gyoza (Dumpling) $9.50
- - Fresh Spring Roll $9.00
- Special Entree
- Hash Brown $1.00
- Fish (Hoki) $2.90
- Mushroom $9.00
- 3 Fish, 2 sausages, 3 potato fritters, $2.00 chips, crabstick $13.00
- Hot Dog sauce $1.70
- Seafood $14.00
- Egg $3.50
- Bacon $3.50
- Sweet& Sour fish $13.00
- Stir Fry Prawn $14.00
- Cashew Nuts Chicken $13.00
- Corn Soup $5.00
- In black bean or Oyster Sauce Chicken $13.00
- BBQ with taro or cassava chicken $14.00
- In Tomato Sauce prawn $14.00
- Fried Rice lamb $14.00
- Onion
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Steak $10
- Onions, tomato, tomato sauce
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Served between two slices of bread toasted in a sandwich press $4.50
- any combo
-
Veggie Classic $9
- Egg, cheese & pineapple
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Veggie Basic $8.50
- Veggie pattie chickpea and spices
- Chips with your choice of sauce $4.50
-
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
- All served with tomato sauce or white lady relish
- Falafel S($9.90) L($12.00)
- All in one $15.00
- Mucver S($11.00) L($13.50)
-
Hawaiian $12.00
- Ham, pineapple, mozzarella
- All in one L ($15.00)
- Hot chips $4.00
-
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
-
Pepperoni $12.00
- Mozzarella, oregano
- Chicken / Steak / Pork $8.50
- Extra $0.80
-
Chicken Nibbles $4.00
- 6
- Potato Fritter / Wonton / Chicken Nuggets $0.50
-
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
- Cheese $2.20
- Chicken / Steak / Pork $8.50
- Sea Dog / American Hot Dog $2.50
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Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
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Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
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Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
-
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
-
Kao Pad
- Fried rice with egg, onion and mixed vegetables
- -Seafood $19.90
-
Praram Longsong
- Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
-
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
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Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
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Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
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Soup of the day $12.00
- Daily creation by our talented chefs
-
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
-
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
-
$29.00
- 1 Shank
-
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
-
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
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13. Combination fried rice $12
- Chicken, beef, pork served with soup
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8. Seafood Chow Mein $13
- Served with soup
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21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
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A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
- Or, Laksa seafood $13
-
A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
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22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
- 11. Laksa chicken $11
- Large intestine BBQ $36.00
- Crispy Rice Soup $5.00
- Jelly Noodle $10.00
-
Spicy Abomasums BBQ $36.00
- Pork / Beef
- Small intestine BBQ $38.00
- Non-Marinated Rib $18.00
- Rumen + Small Intestine BBQ $40.00
- Fried Rice $3.00
- Mediar with sea Eel
- Rice flour dumpling
- Soybean paste noodles N$10.50/L$11.50
- Meat ball on rice
- Peanut compote
- Beef soup dumpling $11.50
- Pork hot pot
- Trotters with dry noodles $7.50
-
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
-
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
-
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
-
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
-
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
-
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
-
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
-
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
-
Egg on toast $6.90
- Any style
-
Beef burgers $9.90
- Homemade beef pattie, cheese
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
-
Crepes or french toast $11.90
- Maple syrup
- -extra for additional $1.00
-
Grilled steak sandwich $12.90
- Med, med rare, well done
-
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
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Toast bagel $6.90
- Cream cheese jam
-
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
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Roti $7.00
- Malaysian flaky bread with curry dip
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CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
-
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
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Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
-
Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
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Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
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Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
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- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus