Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
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1/2 Chicken $12.90
- Nothing half hearted here!
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Corn on the Cob
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
- Avo $1.50
- Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
- Chicken Ramen / Seafood Ramen $15.00
-
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
-
Zensai Sashimi $14.00
- 10 pcs
- Vege Curry Set $15.00
- Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
-
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
- -Large 20 pcs $50.00
- BBQ Pork Chow Mein $12.50
- Chicken Egg Fu Yong $12.50
- Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
- Plain Fried Rice $11.00
- Plain Egg Fu Yong $11.00
- Donut $1.50
- Hash Brown $1.00
- Potato Fritter $0.80
- Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
- Mapa Tofu And Rice $13
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
- Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
- Fried Rice $8
- Xo Sauce Fried Rice $13
- Potato Noodles With Sauteed Vegetables And Rice $13
- Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
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Hamn and cheese croissant $10.00
- Free range ham & camembert
- Ham & cheese $7.00
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
- Wild mushrooms and wash rind cheese $7.00
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- - Don Katsu(pork)
- - Spicy Pork with rice
- Prawn $2.00
-
Tuna Roll $12.50
- tuna, lettuce, capsicum
- Donburi $13.00
- Miso Soup
- Tempura
- - Spicy Pork
-
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
- Triangle (salmon) $3.00
- Regular 32 pieces $45.00
- Triangle (tuna, chicken, avocado) $2.50
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B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
- Salmon family pack $12.00
- Salad with chicken thigh(G/F available) $10.00
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Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
- Garlic & Herb Bread $4
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Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
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Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
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Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
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Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
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Sweetcorn Fritters
- avocado, salsa, sour cream & salad
- Garlic Bread with Cheesex $5
-
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- Crepe Nutella $8.00
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Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
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Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
- Fries & Aioli $5.50
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Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
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Apple crumble
- Homemade apple crumble served with custard
- Available until 4pm
-
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
- Chicken S$11.5/M$15/L$18.5
-
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
- Pumpkin / kumara $0.70
- Crispy chicken drumstick $2.50
- Egg Foo young $5.00
- Bacon $10.50
- Fish $10.50
- Octopus $6.30
- Roast pork $6.30
- Steak $12.00
- Crab Salad $4.80
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Chow Mien $4.00/$5.00/$8.50
- small/medium/large
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
- Salmon teriyaki bento $18.00
- Chicken katsu bento $16.00
-
50 pcs roll $50.00
- Mixed
- Chicken teriyaki bento $16.00
- Fried noodles $13.00
- Vegeterian udon $11.00
- Chicken udon $13.00
- Chicken teriyaki don $12.00
- Pepper fried beef $12.80
- Fungus salad $6.80
-
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
- -Add pork mince $2.00
- -Seafood $13.80
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Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
- Sichuan Chicken $8.80
-
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
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Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus