Euro Bar & Restaurant in Auckland Menu

RAW RAW
  • Freshly opened oysters on ice $4.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN GARDEN
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL SMALL
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA PASTA
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN OCEAN
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM FARM
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET MARKET
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8

Nearby Sample Menus

Cleaver & Co (sample menu)
  • All served with Pitboss Slaw & Mac n Cheese
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • 5. Mac n cheese
  • Ribs Smoked long & slow for 14 hours
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Mac N Cheese Bites
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Hut BBQ Noodles (sample menu)
  • Bream with Brown Sauce
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Vegetarian Noodles $6.00
  • Choice Three BBQ Combinations $21.00
  • Scrambled Egg with Shrimp $16.80
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Salted Baked Chicken $22 / $40
  • Beef Brisket Fried Noodles $12.00
The Flying Moa Pub (sample menu)
  • Clam & Seafood Chowder $18.5
    • toasted ciabatta / whipped butter & flaky sea salt
  • Buttermilk Waffle $10.0
    • bacon / maple syrup
  • Crushed Potatoes $6.5
  • Add Bacon $1.0
  • Moa Burger $20.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
  • Battered Fish Burger $20.9
    • tarakihi / slaw / lettuce / lime & caper tartare / fries
  • Avocado On Toast $17.5
    • bacon / poached egg / wholegrain toast / chilli
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
Thip Thai Restaurant (sample menu)
  • -Beef, pork or chicken $16.00
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Prawns $9.50
  • -Lamb $17.50
  • -Prawns $20.50
  • -Prawns $20.50
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
Phil's Kitchen (sample menu)
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side vegetable 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
Golden Fork (sample menu)
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Mussel / Oyster $1.50
  • Combination Meat / Prawn $14.00
  • American Hot Dog / Seadog $4.50
  • Bacon / Chicken / Steak $5.50
  • Chicken Sweet Corn Soup $10.00
  • Hot Dog / Scallop $2.00
Goode Brothers (sample menu)
  • Warm Lamb $23.90
    • lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
  • #4 Smoky bacon, roast pumpkin + creamy tomato sauce
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Aioli
  • All $12.00
  • Cos
  • Di Verdure
    • baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
  • Baby spinach
Thai Passion Mission Bay (sample menu)
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
Cafe Cezanne (sample menu)
  • Slices
  • Chicken Penne Pasta $22.00
    • with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
  • -Vegetarian S $14.00 / L $17.00
  • Vegetarian Quesadilla $22.00
    • Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
  • -Two $35.00
  • Mexican Quesadilla
    • Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
  • Smoked Salmon Fettuccine $22.00
    • with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
  • Cookies
Farina (sample menu)
  • Olives selection, spicy citrus marinade $6.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Muddy Farmer (sample menu)
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • - BEEF MINCE NACHOS
  • 1 person $29
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • - CHICKEN QUESADILLA
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Bowl of Wedges $10.00
  • Irish gourmet shepherd's pie $17.00
Bombay Hills Bakery (sample menu)
  • Mince & Cheese Pie $3.90
  • Extra 0.50¢ each
  • 1 - SCOOP $2.80
  • Chicken Cranberry Pie $4.50
  • Butter Chicken Pie $4.50
  • Bacon & Egg
  • Mince Potato Top $3.90
  • Ham - Cheese
Thai Kao Hom (sample menu)
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • -Prawn, Seafood $16.00
  • -Chicken, Pork, Beef $11.00
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
Cafe Hung Viet (sample menu)
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
Noodle Thai (sample menu)
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • Vegetarian $9.50
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
Euro Bar & Restaurant

Euro Bar & Restaurant

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099866

email

Email

james@eurobar.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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