Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
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Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
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Edamame Beans [V][GF] $6
- Organic flaky sea salt.
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Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
- Kakiagedon R $10 / S $6
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Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
- Edible wild plants inari (2p) $3.5
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Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
- Teriyaki tofu don $10 / S $6
- Kids ramen (underor 12 yrs old) $5
- Vegetable ramen $12
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
- CRISPY PORK* $6.0
- STEAMED / FRIED CHICKEN $3.50
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ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
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CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
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PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
- FRIED CHICKEN $7.00
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WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
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Chazuke 45.90
- rice in dashi soup
- Steamed Pork Dumpling $7.90
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Today's Fish Sashimi $9.90
- 6 pieces
- Deep Fried Camembert Cheese $7.90
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Mehikari $6.90
- deep fried seasoned fish
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Torikara $10.90
- deep fried seasoned chicken
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Fish Namban $5.90
- vinegar marinated fried fish
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Yaki-Onigiri $3.50
- a grilled rice ball
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Deluxe burger $9.00
- Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
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Banana split $7.00
- Ice cream topped with chocolate sauce and a cherry
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Chicken focaccia with veges $12.90
- Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
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Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing
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French toast $12.90
- With bacon banana & maple syrup
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Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
- Bacon & egg pie
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Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
- Lemon Chicken $11.00
- Steak $3.50
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5 Pieces Pack $9.80
- 2 Thigh, 2 Drumstick, 1 Wing & Chips
- Beef Ginger Spring Onion $14.90
- Chicken $11.50
- Chicken $3.50
- Golden Sun Special Fried Rice $14.50
- Spring Roll (home made) $1.00
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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R1 Water Drop Set Lunch $10.00
- See counter for dishes
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S2 Chips $4.50
- Served with Tomato Sauce
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R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
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S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
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S6 Nuggets $5.00
- Deep fried Soy pieces
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N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
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R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- Fresh cockles in a tomato and salami sugo with bread $13.00
- Panna cotta with winter berry compote and sablé $12.00
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Green salad with vinaigrette $6.50
- Ask about the daily specials
- Chicken Souvlaki Salad (Hot & Spicy) $13.90
- Lamb $4.00
- Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
- Chicken $3.50
- Lamb On Chips $13.90
- Chicken Satay $11.90
- Kids Meal $ 7.90
- Wedges $6.00
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Muesli $10
- Puz Crunch or bircher
- Banana and Caramel crumble with vanilla ice cream $15
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
- Andiamo tiramisu $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
- Vegetable salad $9
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Jumbo Sushi Selection $25.90
- 8PC. JUMBO $11.00
- LARGE $8.40
- Inari
- - 3 pieces Prawn Nigiri
- From $3.20
- Teriyaki Chicken
- 6PC. REG $9.40
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Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
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Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
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Pumpkin & Feta long tart $5.00
- roast pumpkin Feta rocket, egg
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Lamington GF $6.00
- salted caramel & coffee butter cream
- Afghan cookie $3.50
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Bombaloni $3.50
- vanilla creme patissiere filled doughnut
- Caramelised onion & Feta danish $3.50
- Porridge, seasonal fruit, brown sugar $6.50
- Halava $2.50
- 5 pakoras $2.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Lasagna $7.50
- Curd steak $1.50
- Chick pea curry $3.00
- -students $6.00
- -students $13.00
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Vegan Menus
- Auckland Vegetarian Menus
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- Auckland Region International Menus
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- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus