Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Braised tofu in casserole $11.80
- Stewed pork belly in brown sauce $16.00
- Stewed beef in brown sauce on rice $9.00
- Prawn and black mushroom fried rice $10.00
- Fried tofu with peanuts and chilli sauc $12.80
- Seaweed and egg soup $8.00
- Tomato and egg soup $10.00
- Sizzling prawns $18.00
- Plain Roti $3
- Spicy Fried Mee Hoon $11.00
- B.B.Q. Pork Rice $11.00
- Hokkien Fried Noodle $11.00
- Nasi Lemak $12.00
- Fried Kway Teow $11.00
- Kway Teow Soup $ 11.00
- Prices include GST and subject to changes
- Combination $14.00
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LAMB CURRY $11.00
- Served with Rice or Roti
- Prawn $13.00
- Lamb $11.00
- Combination $15.00
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TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
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FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
- Vegetable $10.00
-
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
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Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
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Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
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Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
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Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
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Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
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Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
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Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
- Egg $10.00
- Steamed Rice Sizes from $1.50 - $6.00
- Chicken $12.00
- Chinese Broccoli or Choysum with Fish Cake $16.00
- Pork $12.00
- Combination Meats $12.00
- Salted Fish & Chicken $13.00
- Duck Feet (cold dish) $11.00
- Lemon Fish $3.50
- Potato Fritter $0.70
- Crab Stick $1.40
- Bacon, chicken steak $1.50
- Steak $9.90
- Battered Sausage $1.50
- HotbOx $12.50
- Corn Fritter $2.20
- Hot Dog $ 2.50
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Plain White Rice $ 2.00
- Plain white rice boiled
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Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
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Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
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Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
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Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
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Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
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Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
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Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
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Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
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Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
- Prawns $9.00/$20.90
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Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
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Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
- Lamb
- Lamb $16
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Fries $4.50
- Aioli
- Meat & rice & salad
- Beef $11
- Chicken $11
- Market fish, lettuce, tomato our own caper - mayo, tomato jam
- Meat & rice box
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H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
- Chicken Burger / Seadog / Fish Burger $5.50
- Kumara Bites N/A
- Bread Butter $0.30
-
D $7.50
- Fish burger, chips, can of drink
- Min. Hot Chips $2.00
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C $7.50
- Chicken burger, chips, can of drink
- Chicken Nuggets $0.50
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Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
- Ciabatta/grain toast/gluten free bread $1.00
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Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
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Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
- add: streaky bacon x 1 + egg + fresh tomato $4.00
- Hollandaise / Aioli sauce $1.00
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Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
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Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- Egg Gravy and Chicken on Rice $16.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
- -Half $25.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Egg Fried Rice $12.00
- Sweet and Sour Fish on Rice $18.00
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Rich chocolate mud cake
- served with berries & ice cream.
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Omelette V GF
- Mushroom and cheese.
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Aged scotch fillet steak
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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