Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
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NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
- Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
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DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
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GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
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REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
- Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
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CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
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PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
- CHEESE & PINEAPPLE $2.00
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SPECIAL C $11.50
- $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
- DONUT $1.20
- CHEESE & ONION $3.50
- CHEESE $3.00
- EGG $2.00
- HAM $2.00
- FISH $4.00
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MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
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SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
- Garlic Mash $5.00
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CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
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MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
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FRIES $6.50
- served w tomato sauce or aioli
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
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BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
- PUMPKIN $0.90
- POTATO $0.80
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SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
- DONUT $1.20
- BACON BURGER $6.50
- KUMARA $1.00
- KIDS (BEEF PATTIE, CHEESE) $4.00
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VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
- Chicken gizzard w/ vegetable $30.00
- Spicy stir-fried pork & rice $14.00
- One Person Per Dish
- Steamed octopus & vegetable $45.00
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Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- 2~3 Person Per Dish
- FREE MISO SOUP + SALAD
- Stir-fried chicken cartilage w/ vegetable $30.00
- Chicken Fried Rice $11
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Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
- Teriyaki Chicken $14
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Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
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Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
- Chicken Karage $14
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Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
- Chips $5
- 31. Stir-fried beef noodle $ 11
- 34. Stir-fried comb meats noodle $ 12
- 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
- 55. Combination fried rice $ 12
- 2. Hot & spicy beef noodle soup $ 8
- 8. Spicy pork mince noodle $ 7
- 39. Spring onion pan-cake $ 4.5
- Handmade pulled noodle or rice noodle
- Falafel Kebab $10.90
- Chicken Fillet $14.50
- Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
- Northern Burger (Mince, Cheese & Chips) $ 9.90
- Chicken Snack $6.50
- Lamb Souvlaki On Rice (Hot & Spicy) $13.90
- Lamb Teriyaki On Rice $13.90
- Lamb Souvlaki (Hot & Spicy) $11.90
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Trifle Granola $12.50
- With berry coulis & yoghurt
- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- Egg on Toast $0.50
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- -With Rocket, tomato or onion jam $9.50
- Cheese Toastie $5.00
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
- Vegetable & Noodles $7.50
- Prawn $12.00
- Vegetable $8.00
- BBQ pork & Noodles $9.00
- Wonton 12 pieces $10.00
- Steak $9.00
- Seafood $12.00
- Squid Ring $0.70
- Extra Fillings $1.00
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra 50¢
- Hamburger $5.50
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Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
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Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
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Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
- Rumali Roti $6.00
- V=Vegetarian
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Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
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Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
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Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
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Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
- Chicken nuggets and chips $8.00
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Wedges $10.00
- with cheese, sour cream and pulm sauce
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Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
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Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
- Side salad $8.00
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Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
- Shawarma with Chips $14.00
- Lamb Kebab $9.00
- Falafel with rice $14.00
- Kabsa Lamb or Chicken $15.00
- Chicken Kebab $9.00
- Lamb or Chicken with rice $14.00
- Grilled Fish rice & salad $20.00
- Half Chicken $15.00
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Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
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Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
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Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus