Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
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Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
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Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
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Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
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FISCH UND POMMES FRITES
- fish and chips served with salad
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Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
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Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
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CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
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Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
- Prawn Medium $12.00 Lrg $18.00
- Butter Chicken Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Vegetable Medium $8.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Chicken Medium $12.00 Lrg $15.00
- Lamb Medium $12.00 Lrg $16.00
- Super Kebab $13.00
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- All Kebabs are served with salad and a choice of three sauces
- Super Salad $15.00
- Potato Nuggets $4.50
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
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TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
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HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
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EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
- Tuna Sushi Rolls $9
- Seafood Katsu $10
- Chicken Katsu Sandich $12
- Chicken Katsu $15
- Teriyaki Chicken Sandwich $12
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Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
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Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
- Prawn Katsu $12
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
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Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
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Baked apple tart $12.00
- vanilla cream black currant couli
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Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
- Dal Bhati Churma $8.50
- Aloo Tikki $6.00
- Pakora (4 pieces ) $1.50
- Samosa $1.00
- Butter Naan $2.50
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
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Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
- Tandoori Roti $2.00
- Field mushrooms or vine tomatoes or bacon $4.00
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
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Eggs $13.00
- With Bacon
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Gluten Free bread $1.50
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Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
- Free range Eco Eggs (fried, poached) $4.00
- Homemade hashbrown $5.50
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Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
- Onion Rings $0.60
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Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
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Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
- Fresh Tarakihi $4.50
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Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
- Potato Chips half csoop $2.00
- Egg Burger $5.50
- -C. 2 fish + 2 sausages
- special $8.00
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special $7.00
- 2 fish + $2.00 chips
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- special $20.00
- -add chips $3.00
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special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -F. 2 fish+ 1 sausages + 2 potato fritters
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Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
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Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
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Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
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Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
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Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
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Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
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Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
- Baked Alaska - hokey pokey ice cream $16.50
- Potato trio crab / truffle / mozzarella N/A
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Onion rings N/A
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
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Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables
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Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
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Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
- - Chicken, Beef or Pork $13.90
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Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
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Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
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Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
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Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
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Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
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Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
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Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
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Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
- Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
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New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
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Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
- -Add Bacon $8.50
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Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
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Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
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Cooked Eggs with toast $10.50
- Fried, scrambled or poached
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Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
- Mediterranean tomato sauce and melted mozzarella cheese $15.50
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Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
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Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
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Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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