Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Mithaiwala (sample menu)
  • Raj kachori $8.00
  • Butter naan $2.50
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Aloo chaat $6.00
  • Pani puri $6.00
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Onion kachori $1.50
Bazza's Steakhouse (sample menu)
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Fried Egg $3.00
  • Mini Ribs $14.90
    • Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Khanz (sample menu)
  • Potato Wedges served with tomato sauce $5.90
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Falafel Plate served with bread (V) $12.90
  • Butter Bread $3.40
  • Kunafa (Just weekends) $9.90
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Variety of flavours available! $26.00
Windross House Restaurant (sample menu)
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Pho Bien (sample menu)
  • 3. Stir Fried Rice Noodle with Seafood $15.50
  • 16. Special Vietnamese Stir Fry Beef Dish
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • 5. Crispy Fried Chicken Wings $6.00 / 4ea
  • Vg-5 Stir Fried Egg Noodle with Vegetables $14.50
  • 2. Medium (3 people) $63.00
  • 6. Crispy Fried Prawn $7.00 / 4ea
  • 1. Chicken Egg Noodle Soup $12.00
Sake Bar Nippon (sample menu)
  • Teriyaki Chicken $16.00
  • Vege Tempura
  • Tuna Tataki $20.00
  • Chicken Livers $7.00
  • Prawn Skewers
  • Tuna & Avocado Salad $14.00
  • Yellowfin Tuna $7.00
  • Steamed Broccoli $9.00
Adriatic Food Bar (sample menu)
  • Ham & cheese / Ham & mushroom $3.70
  • Special burger $5.80
    • meat patty, cheese, egg & pineapple
  • -Chips $3.00
  • Mussel fritter $2.50
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • Bacon & egg $4.00
  • Steak (scotch fillet) $3.80
  • Cheese $2.80
Tastes of Malaysia (sample menu)
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • Vegetarian Noodles $10.00
  • SM5 Sambal Prawn $14.00
  • LM3 Lamb Beriani $17.00
  • With Lamb Curry $15.00
  • CM3 Chicken Chop Suey With vegetables $12.50
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • With Lamb Curry $14.00
L'Atelier du Fromage (sample menu)
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
Mk Takeaway (sample menu)
  • Steak Fried noodle $9.00
  • Steak & Egg Burger $4.50
  • Combination chow mein $10.00
  • 8 pcs x $2.00 chicken & Chips $16.00
  • Pork Chow Mein $9.00
  • 100 Chicken nibbles $68.00
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
  • Combination Noodle $8.50
Cafe Miko (sample menu)
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Fries $8.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
The Nightingale (sample menu)
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • -Duck fat option $12.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Brickworks Cafe (sample menu)
  • Eggs of choice
    • Fried scrambled or poached
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Eggs Benedict
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Wedges with Bacon and cheese
  • Works Burger and fries
  • Poached Pears on Pancakes with Maple Syrup
  • Fish and chips with salad
Snells Beach Cappuccino Coffee (sample menu)
  • .Family Pie $8.80 each
  • Fish cakes $2.50 each
  • .Mince $3.80 each
  • Spring roll $2.00 each
  • Toasted bacon and egg sandwich $4.20
  • .Bacon & Egg $3.80 each
  • 7-CURRANT BUN $6.50 each
  • Lasagne Topper $2.50
Subway (sample menu)
  • Veggie Delite N/A
  • Chipotle N/A
  • Subway Seafood Sensation N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • Ham N/A
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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