Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Shivani (sample menu)
  • ONION PARANTHA $4.80
  • MAHARAJA THALI $16.50
  • GUJU KACHODI $5.00
  • VADA SAMBHAR $8.50
  • VEG. SEEKH KEBAB $7.50
  • GUJU DELIGHT $10.00
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • ONION MASALA DOSA $10.50
Choice Indian Restaurant (sample menu)
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 6. Aloo Paratha (Single) $3
  • Mango Lassi $4
Viv's Kitchen (sample menu)
  • BAKED BEANS & EGGS ON TOAST
  • 6" Extra After Midnight & on Holidays & Weekends
  • SAUSAGES & VEGGIES $5.60
  • PIE & VEGGIES $4.00
  • STEAK & EGGS $8.60
  • EGGS 2 ON TOAST $4.00
  • STEAK & VEGGIES $7.00
  • SAUSAGES & ONIONS $6.60
Town Mouse (sample menu)
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • w cider braised pork belly $18.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
The Midnight Baker (sample menu)
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Midnight soldiers $7.00
    • Soft boiled egg
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Delight Spice Indian Cuisine (sample menu)
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
Punjabi Kitchen (sample menu)
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • Wedges $4.5
  • Fries $4.5
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Pickles $3
    • (Lime, Mango & Chilli)
Yes Noodles (sample menu)
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 28. Mee Gee Vegie Box $9.90
    • Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
  • 50. Hot Rice Box $11.00
    • Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 18. Thai Sweet Chilli Beef Box $10.50
    • Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
Golden Bowl (sample menu)
  • 5 Beef Brisket Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 7 Dumpling Soup $10.90
  • 10 Beef Congee $8.50
  • 1 Wonton Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
Como St Cafe (sample menu)
  • Seasoned Wedges (V) 6.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w. creme fraiche and sweet chilli sauce
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Add a Side 5ea
Elk Eatery (sample menu)
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • (7 am - 2 pm)
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Applejack's Bar & Eatery (sample menu)
  • Mash $7.00
  • Green salad (V) $7.00
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Mexican kumara mash $7.00
House Of Kebab (sample menu)
  • Lamb Shesh / Chicken Shesh $14.00
  • Shawarma with Chips $14.00
  • Lamb or Chicken with rice $14.00
  • Half Chicken $15.00
  • Chicken Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Mix Kebab $10.00
Joy Takeaway (sample menu)
  • Chicken biryani $12
  • Chicken Kebab
  • Chicken haka noodles $13
  • Chicken korma $12
  • Deal 3 $9.50
  • Dal makhani $11
  • Navratan korma $11
  • Hara Chicken
Tran Bakery and Cafe (sample menu)
  • Sausage & Potato $2.00
  • Chicken Drumstick $2.00
  • Chips $2.50
  • Hoki Fish $2.50
  • American Hot Dog $3.00
  • Chicken Cordon Bleu $3.00
  • Curry Roll $2.50
  • Marinated chicken thigh $3.50
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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