Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Fresh Churned Gelato $5.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
Orphans Kitchen (sample menu)
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe, blue (cows milk) $21.00
Gogo Music Cafe (sample menu)
  • Spicy Bean Jelly $7.00
  • Chicken Feet in Chilli Sauce $8.00
  • Lamb Chop $2.50
  • Spicy Dried Beef $10.00
  • Fried Cumin Beef Burger $4.00
  • Potato $1.00
  • Spicy Casserole $9.00
  • Vegetable Casserole $9.00
The Albion of Auckland - Albion Hotel (sample menu)
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Rimu Takeaway (sample menu)
  • Hawaiian $4.00
  • Mushroom & Veges $13.50
  • Pineapple & Veges $13.00
  • Oyster $2.00
  • Vegetarian $6.00
    • (Cheese, Egg, Mushroom, Pineapple, Potato Fritter)
  • Bacon $4.70
  • Egg (no meat) $9.50
  • Pork $12.00
Wang Wang Spring Pancake (sample menu)
  • $5 (10) / $2.5 (5)
  • Beef with cumin $14.80
  • Pork with peking sauce $13.00
  • Vege fried rice $8.00
  • Beef in chilli sauce $9.80
  • Tofu with chives $12.80
  • Lamb with cumin $14.80
  • Tomato & egg $12.80
Serengeti Restaurant (sample menu)
  • Cub's Steak $16
  • Pork Spare1/2 Rack $26.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Pork Spare Full Rack $34.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
LJS (sample menu)
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • CRABSTICK $2.00
  • OYSTER $2.00
  • NOBASHI PRAWN $2.00
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
La Gondola (sample menu)
  • POLLO
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Add Shrimp $5
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Victoria Sushi (sample menu)
  • Hosomaki assorted(60pcs) $52.00
  • Fish Teriyaki box $15.50
  • -Udon spicy $13.00
  • Beef udon $12.00
  • Chicken don $12.00
  • Fish katsu box $15.50
  • Chicken katsu box $14.50
  • -Udon spicy $14.00
The Food Crew (sample menu)
  • Shoestring fries $5.00
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Calamari $9.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
Joy Sushi (sample menu)
  • Chicken Katsu Udon $14.00
  • Veggie Ramen $10.00
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Seafood Udon $14.00
  • Special Pack 1 $5.00
    • 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
  • Crispy Pork $1.60
    • With onion, lettuce and mustard sauce
  • Chicken Teriyaki Triangle $4.00
  • Avocado $2.20
Bosco Verde (sample menu)
  • Main $26.80
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Entree $17.50
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pizza Bread brushed with garlic $8.80
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Van San II (sample menu)
  • Deep fried chicken $6.00
    • 4 pcs
  • Takpwasa $5.00
    • Octopus with wasabi
  • Otaku ramen (paitan) $10.00
  • Crispy salad $10.00
  • Hakata ramen (pork) $14.00
  • Potato croquette $5.00
    • 2 pcs
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
Gustoso Kitchen (sample menu)
  • Cashew, Carrot, Coriander & Coconut N/A
  • Tuna Pasta Bake $6.50
  • Hungarian Beef Goulash Pot Pie $7.50
  • Moroccan Roast Vege Cake $7.00
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Pastarami, Tomato & Brie Panini $7.00
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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