Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Eggplant & Salted Fish $15.00
  • Curry Chicken on Rice $9.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Fried Chicken with Chilli $16.00
  • Yang Zhou Fried Rice $9.00
  • Beef & Tomato on Rice $9.00
  • Chicken/Beef/pork with ginger & spring onion $15.00
  • Hot & Spicy Beef with Veg on Rice $10.00
Millwater takeaway (sample menu)
  • Egg $10.00
  • Potato Fritter $2.00
  • Chicken $11.50
  • Scallop $0.80
  • Egg $3.50
  • Bacon $4.50
  • Steamed Rice (Small) $4.00
  • Cheese $3.50
Delhi Heights Restaurant & Bar (sample menu)
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Malabari Parantha $4.90
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
Tom Yum Eden (sample menu)
  • CHICKEN $18.00
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • NAMTOK $11.50/$13.00
    • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
  • LAMB $19.50
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 67. PAD PRIK SOD DUCK $24.50
    • Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
Venice Italian Restaurant (sample menu)
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Large $19.00
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Large $19.00
  • Regular $13.00
Puhoi Pub Hotel & Stables (sample menu)
  • Soup of the Day $9.50
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Battered Fish (Dory) & Chips $12.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Gluten free bun $3.00
  • Bacon, cheese, avocado $2.00
  • Salsa Nachos $14.00
  • Eggs on toast $8.00
Dos Amigos Cantina (sample menu)
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
  • Quesadillas (G) $13.50
    • A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
  • -El grande chicken or beef or beans $22.00
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Tequila lime chicken $27.00
    • Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • -Grilled chicken $29.00
Seafood N' Eat It (sample menu)
  • Oyster $2.00
  • Potato (agria) $3.00
  • Mussel Fritter $6.90
  • Chicken AVO $8.70
    • Chicken, Avocado, Salad, Mayo
  • Thickshakes - extra $1.00
  • Gurnard $5.40
  • Garlic Chips $5.00
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
The Seafood Kitchen (sample menu)
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Onion Rings $5.00
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
Cafe Karma (sample menu)
  • EGG ON TOAST ANY STYLE $9.00
  • Savouries
  • Omelettes
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • Salads
  • PANCAKES $12.00/$8.00
    • plain pancakes
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
Tree Cafe (sample menu)
  • DEEP FRIED TOFU 8 PCS $6.50
  • FRIED BEAN SAUCE NOODLES $13.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • SIMMERED PORK TROTTERS $8.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • BEEF TENDON WITH RICE $16.00
Temptation (sample menu)
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
Dami Sushi & Bento (sample menu)
  • Vege Tempura $14.00
  • Katsu Bento $15.50
  • Tofu Bento daily special $15.00
  • Chicken Teri salad $15.00
  • Salmon Teri Bento $25.00
  • Seafood salad $18.00
  • Mixed tempura $19.50
  • Spicy Pork Don $12.00
Live Fish Restaurant & Bar (sample menu)
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • ●Scampi
  • Stir fried chicken with black bean sauce on rice $18.00
  • ●Venison
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea