Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Curry Masala (sample menu)
  • Pickles (Limes, Mango & chilli) $2.00
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Aloo Parantha $4.00
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
Flavour House (sample menu)
  • Tofu with preserved eggs $12.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Braised pork $20.00
  • Poached Sliced beef in chili oil $18.00
  • Quick-fried pork liver $16.00
  • Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
  • Griddle cooked potato $18.00
  • Boil Dumpling in Sweet Chilli Sauces 10pcs
Urban Soul (sample menu)
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Hash browns or kumara rosti’s $4.00
  • Cold-smoked salmon (gf) $5.00
  • Beer battered Fries with garlic aioli. $8.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Fried chicken & chips basket $9.00
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Ciao Bella (sample menu)
  • Soup of the day & bread $11.90
  • with salmon $12.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • served daily 8:30am-2:30pm
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Savoury Mince on Toast w/ Egg $12.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Bella Big Breakfast $19.90
Glen Eden Food Bar (sample menu)
  • Cheese $3.20
  • #18 $25.00
    • 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
  • 6 Chicken Nugget $3.00
  • Ham $2.50
  • #14 $13.00
    • 4 Fish; 2 Hot Dog; $3.00 Chips
  • Mussel $1.10
  • Squid Ring $0.80
  • 6 Chicken nibbles $4.50
The Ancient Mariner (sample menu)
  • Chicken Nuggets $0.70 each
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Battered Oysters - Seasonal pricing N/A
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Home-made mushy peas $4.00
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Fresh Tarakihi $6.90
    • Grilled
Jin Jin (sample menu)
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
Stanley's (sample menu)
  • Roasted tomatoes, mushrooms, avocado $4.00
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
Jolin Shanghai Restaurant (sample menu)
  • Braised blue cod with tofu in soy sauce $33.80
  • Steamed whole blue cod $31.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Sliced tofu skin $12.80
  • Seasonal Vegetable in Soup $15.80
  • Fish Fillet in Spicy Soup $26.80
  • Traditional Shanghai Chicken $16.80
  • Salty Duck $16.80
Elevation Cafe and Restaurant (sample menu)
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
Clendon Bakery (sample menu)
  • Apple Donuts $1.80
  • -Steak & Mushroom
  • Sandwiches (Assorted) $3.10
  • Large Cakes $7.30
  • -Chicken
  • Chocolate Eclairs $1.80
  • Pies $2.90
  • -Pork
Van Lam Takeaways (sample menu)
  • Steak Burger $4.50
  • Pork $11.50
  • Steak & Cashew Nut $13.50
  • Wonton (each) $0.70
  • Chicken $4
  • BBQ Pork $11
  • Pack A $15
    • 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
  • BBQ Pork & Soya Sauce Chicken $12
Tasty Noodles (sample menu)
  • 53. Beef fried rice $ 11
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • 15. Veges & noodle soup $ 7
  • 51 . Braised pork ribs on rice $ 10.8
  • 8. Spicy pork mince noodle $ 7
  • 16. Beef & veges on noodle $ 8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • Extra $1
    • on handmade pulled noodle
Ruben Cafe (sample menu)
  • Spiced kingfish
  • Smoked salmon, capers & mascarpone.
  • Lemon macaroons
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Smashed avocado
  • Creme brulee tart
  • Mince or mushrooms on toast
  • Mince & cheese
Red Shed Palazzo (sample menu)
  • - Croutons $16.50
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Toast $4.00
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • On display in cabinet
  • Bacon & Brie $19.90
    • with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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