Address
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine in Auckland Menu
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LUNCH TAKEAWAY- Lunch Takeaway $12
- Selection of curry from mains with Butter Naan and Basmati Rice
STARTER-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI- Naans and Roti $ 3
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Garlic Naan $ 3.5
- Topped with garlic
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Cheese Naan $4
- Stuffed with mozzarella and coriander
- Roti (Whole meal flour roti) $3
SIDE DISH- Side Dish (Each) $3
- Cucumber and coriander raita
- Papadums Basket
- Hot spicy Pickles
- Tamarind Chutney
- Sweet Mango Chutney
Nearby Sample Menus
- 1 x Garlic Bread
- Spicy Tandoori Bites $12.00
- 1 x Small Pizza
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Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
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Butter Paneer (Nuts)
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
- Spicy Lamb Bullets $12.00
- Potato Gems $4.50
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Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
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Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
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Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
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Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
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Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
- Hot Pickle $2
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
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Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
- Teriyaki Chicken Sesame Roll
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Tokyo Mixed Grill Dinner Box $28
- Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
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Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
- Salmon & Avocado Caviar Roll
- Teriyaki Chicken
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Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
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Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
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Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
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Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
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Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
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Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
- Salmon Avocado / Cream Cheese $1
- Chicken Katsu (Cutlet) $9.5
- Beef Box $12.5
- Crab Gunkan $1.5
- Teriyaki Chicken Box $12.5
- Prawn Tempura $2
- Chicken Katsu Curry $11.5
- Salmon Cheese California Roll $1.2
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Warm marinated olives $6.00
- Veges $16.00
- Madeleines $9.00
- Seasonal soufflé, ice-cream $15.00
- Something fish (market price) -
- Apéro charcuterie platter $29.00
- Burrata, tomatoes & basil $17.00
- TARTE DU JOUR $7.50
- Apple Crumble $4.00
- Maple syrup $5.50
- HAM & CHEESE $13.90
- Creme Brulee $5.00
- HAM & CHEESE CROISSANT $7.50
- Chocolat $6.00
- Mille Feuilles $5.60
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Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
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Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
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Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
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Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
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Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
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BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
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Steamed Rice (V) $3.00
- Hot steamed rice
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Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
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FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
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PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
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PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
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KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
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CHANA MASALA $12.00
- chickpeas with onion gravy and spices
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BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
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MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
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METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
- Calamari rings $9.00
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Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
- Chilli cheesy fries $9.00
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
- Steakhouse Fries With melted cheese $8.50
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Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
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Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
- -Lamb $12.50
- -Chicken, pork or beef $11.00
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Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
- -Lamb $12.50
- -Chicken, pork or beef $11.50
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Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
- -Chicken, pork or beef $11.00
- -Lamb $12.50
- Hot chips $2.50
- Butter chicken pie $3.30
- Chicken+avocado $3.50
- Quiche $3.00
- Add to get 355 ml drink $1
- Mince savory $1.60
- Ham+cheese+onion $3.50
- Crispy BBQ chicken bun $3.30
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
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GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
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TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
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CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
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SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
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ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
- Avocado $3.90
- Vine tomatoes $3.90
- Sliced Pork Fried (Noodle/Rice)
- Sambal Squid
- Curry Puff
- Sliced Beef Fried (Noodle/Rice)
- Sambal Prawn
- Beef With Cumin (Small/Large)
- Peach Nata
- Fried Rice/Rice Noodle With Gravy Egg
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
- Free range bacon/ sausage/mushroom $5.50
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
- Avocado/ tomato $ 4.50
- Poached Egg $ 3.00
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Everest Dine
Phone
09303 2468
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Home Delivery , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland Nepalese Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Nepalese Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus