Address
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH TAKEAWAY- Lunch Takeaway $12
- Selection of curry from mains with Butter Naan and Basmati Rice
STARTER-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
-
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
-
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
-
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
-
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
-
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI- Naans and Roti $ 3
-
Garlic Naan $ 3.5
- Topped with garlic
-
Cheese Naan $4
- Stuffed with mozzarella and coriander
- Roti (Whole meal flour roti) $3
SIDE DISH- Side Dish (Each) $3
- Cucumber and coriander raita
- Papadums Basket
- Hot spicy Pickles
- Tamarind Chutney
- Sweet Mango Chutney
Nearby Sample Menus
- Combination Meat $9.00
- BBQ Pork $8.00
-
Family Meal $25.00/$18.00
- Large/Medium
- Egg $6.00
- BBQ Pork $7.50
- Spring Roll $1.20
- Special $4.50
- Nasi Goreng (Rice) $9.00
- Terkhi $3.80
- Mussel Fritters $2.80
- Mussels $1.00
- Hamburger $3.80
- Fish of the day $2.80
- Snapper $5.50
- Chips $2.50
- Potato fritters $0.80
- 4. Rasam $2.00
-
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
- 4. Dry Goat Curry (Boneless) $18.00
-
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
-
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
-
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
- (Banana Leaf - All You Can Eat)
- 2. Butter Chicken $15.00
-
FISH FINGERS $11.50
- with fries & petit salad
- Curly fries $9.00
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
-
TANDOORI CHICKEN
- capsicum mozzarella and coriander
-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
- Extra roti $1.00
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Junior Munch $4.90
- 1 Thigh & Small Chips
-
$3.90
- 1 Drum & Small Chips
-
Goat $10.50/$13.50
- includes rice - Small / Large
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
- BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
- POACHED CHICKEN WITH RICE $10.00
- PORK CHICKEN OR DUCK ON RICE $12.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
- BBQ PORK WITH RICE $10.00
- CHICKEN GINGER & CASHEW NUTS $12.00
-
KHAW MAN KAI
- steam rice with chicken
- S29 BBQ Beef Heart Pipes $ 18.8
- V18 Tofu in Shrimp Sauce $ 13.8
- C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
- C3 Whole Squid in Garlic Sauce $ 13.8
- V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8
- P4 Xuecal Fish Slice Rice Noodle in Stone Pot $ 10.8
- C14 Fungus with Onion $ 8.8
- F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
- Bbq Pork & Wonton Noodle Soup $9.80
- Chicken Laksa $10.80
- Beef Noodle Soup $9.80
- Curry Chicken On Noodles $10.80
- Vege Laksa $9.80
- Chicken Noodle Soup $9.80
- Lam Mee $11.80
- Meatball Laksa $10.80
-
Lamb Shank $8.00
- Shank No Trimmings
- Chips $2.20
-
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
-
Lamb Shank $18.00
- 2 Shank Meal
- Whole / Half / Quarter $16.00/$9.00/$5.00
-
Chicken Nibbles $28.00
- 40 Nibbles
- Gravy $3.00
- Pumpkin / Kumara $0.70
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Pickles $8
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Cauliflower cheese with crumb $10
- Chicken Maryland - Corn salsa, avocado mousse $28
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Vege of the day MP
- Market oysters- Beer battered with remoulade MP
- With Ham & Bacon $15.00
-
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
-
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
-
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
-
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
-
Pumpkin & Kumara Soup $10.00
- with whole grain bread
-
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
-
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
-
Lunch box $7.90
- 2 pices of chicken, regular chips
- Samosa chaat $5.00
-
-Half $8.00
- 5 Pcs
- Cheese & garlic naan $4.00
- Chicken 65 served with rice $12.00
-
-Full $14.00
- 8 Pcs
- Fish saagwala $15.00
- Veg hakka noodles $12.00
- Samosas & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Prawn Twisters & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Chicken Nuggets & Chips $7.50
- Hot Chips $5.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Deep-fried Chicken Wings $12.00
- Pork with Cabbage $12.00
- Seasoning Seaweed $6.00
- Pork with Chives $12.00
- Crunchy Chips $6.00
- Beef with Onion $12.00
- Seasoned Wedges $8.00
- Boil Green Soil Bean $5.00
- Fried rice with Chicken mince & sweet corn $24.00
- Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
- Fried noodle with vegetables $20.00
-
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
-
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
- Steamed marinated chicken slice in chilli sauce $12.00
- Stir-fried Lamb with spring onion $24.00
Everest Dine
Phone
09303 2468
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Home Delivery , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland Nepalese Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Nepalese Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus