Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Kebab Serai (sample menu)
  • Lamb souvlaki on rice
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • -med $10.90
  • -Lamb $16.90
  • Chicken donner kebab $10.90
  • -Ham burger $14.40
  • Chicken kebab on rice
  • Lamb souvlaki $11.90
    • Hot & spicy
Rumi (sample menu)
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Mary's (sample menu)
  • - Bacon $5.00
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Chips $4.00
  • - Fried $11.00
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • - With Salmon, Capers & Cream Cheese $13.00
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
Asahi Sushi Bar & Restaurant (sample menu)
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 30. Gyoza (8 pcs) $7.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 33. Salad $3.00
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Salt & Pepper Squid $23.00
  • Sweet & Sour Duck $23.00
  • 2 Choices of Roast / BBQ Combination $35.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
16 Tun (sample menu)
  • 16 Tun Platter $28.90
  • Crispy Calamari $14.90
  • Fancy Fish & Chips $29.90
  • Smokin' Ribs $21.90
  • Three Per Plate To Share - or Not
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Kiwi Beef Burger $19.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
Shanghai Little Yum (sample menu)
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Showa Cafe (sample menu)
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • with bacon $14.90
  • Honey Mustard
    • chicken breast, vege
  • Bacon $15.90
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Salad M $8.90 L $11.90
Muddy Farmer (sample menu)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • - BANGERS MASH
  • Bowl of Wedges $10.00
  • Meat Balls $12.00
  • - BEEF MINCE NACHOS
  • Irish gourmet shepherd's pie $17.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
Happy KTV (sample menu)
  • Cashew Nuts $10.00
  • Fried Rice Noodle with Pork $16.00
  • Spicy Jellyfish $10.00
  • Combination Meat Fried Rice Noodle $16.00
  • Chicken & Pineapple Fried Rice $16.00
  • Scampi Sashimi (6 per serve) $22.00
  • Fried Noodle in Soy Sauce $16.00
  • Lemon Pork on Rice $16.00
Mt Eden Village Kebabs (sample menu)
  • BEEF MOUSSAKA $15.99
  • 1/4 CHICKEN $8.99
  • FELAFEL KEBAB ON RICE $13.99
  • BEEF SALAD $13.99
  • LAMB SAVALAKI ON RICE $14.99
  • MIX KEBAB ON RICE $14.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • CAJUN CHICKEN BURGER $11.99
Seafood Central (sample menu)
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • - New Zealand Snapper $21.00
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Te Kouma Bay Pacific $3.50 each
Kauri Gum Store and Cafe (sample menu)
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Blake Street Cafe (sample menu)
  • Poached Eggs ‘Florentine’
  • Eggs Benedict
  • Gourmet Savoury Mince
  • Toasted Lox Bagel
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Vege Bubble & Squeak
  • 3 Egg Omelette
  • Chicken Burger
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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