Address
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine in Auckland Menu
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LUNCH TAKEAWAY- Lunch Takeaway $12
- Selection of curry from mains with Butter Naan and Basmati Rice
STARTER-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI- Naans and Roti $ 3
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Garlic Naan $ 3.5
- Topped with garlic
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Cheese Naan $4
- Stuffed with mozzarella and coriander
- Roti (Whole meal flour roti) $3
SIDE DISH- Side Dish (Each) $3
- Cucumber and coriander raita
- Papadums Basket
- Hot spicy Pickles
- Tamarind Chutney
- Sweet Mango Chutney
Nearby Sample Menus
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Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
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New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
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Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
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Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
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Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
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Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
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Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
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Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
- STEAK AND KIONEY $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- MINCE AND CURRY $4.80/$14.00
- SAUSAGE ROLLS $3.00
- CHICKEN $5.00/$14.50
- MINCE AND POTATO TOP $5.50/$16.00
- APPLE $3.50
- STEAK AND PEPPER $5.00/$14.50
- B & E $7.40
- For 2 People $14.50
- SQUID RING $1.00
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MUSSEL BURGER $6.50
- Please ask for beetroot/onion
- $0.80
- + sour cream + cheese $0.80
- SNAPPER $6.60
- For 3 $21.50
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Fish Bites Served $19.80
- with Tartare Sauce
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
- Bread & Dips (GF) $16.90
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
- Three Cheese Garlic Bread $12.80
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6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
- 9. Soya sauce chicken with bone $15.00
- 10, Garlic Roti $3.50
- 8. Dry Lamb Shank Curry $15.50
- 11. Chilli Crab ( Available on booking only) $24.00
- - (Bone) $13.50
- 1. Chicken Curry (Boneless) $15.00
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5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
- Chicken Katsu (Cutlet) $9.5
- Sashimi Box $5
- Miso Soup $1
- Spicy Pork Box $5
- Chicken Katsu (Cutlet) Box $12.5
- Udon $8.9
- Party Pack available $30 / $40 / $50 / $60
- Avocado Nigiri $1.5
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
- Chicken $9.00
- Seafood fried rice $10.90
- Pork with ginger pineapples $10.00
- Chicken fried rice $8.50
- Spare ribs peking sauce on rice $10.00
- Bean curd home style $8.90
- Prawn with cashew nut vegetables $10.50
- Chicken with cashew nut vegetables $10.00
- Teriyaki chicken yaki udon(Stir fry) $10.50
- Donburi
- ●Happy special
- Spicy seafood don $12.95
- Fresh salmon don $15.95
- Katsu set
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Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- -Spicy seafood don $12.95
- Lamb $14.00
- Mix (Chicken & Lamb)
- Lamb $9.00
- Mix (Chicken & Lamb) $13.50
- Small $11.50
- Vegetarian $7.50
- Small $11.00
- Vegetarian Kebab $8.50
- ● Source Salads (GFP) $19.50
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
- -Add bacon or salmon $8.00
- -Chicken: Chicken panko crumbed, avocado, brie, mayo
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- ● Sides
- -Poached eggs (2) $6.00
- -Add cole slaw / Add fries $3.00 / $6.00
- Udon $3
- Pork Liver Sausage $1
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Fragment Flowered Garlic $2
- Per skewer
- Green Soy Bean $6
- Flounder $9
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Pork Rice Pot $10
- Per pot
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Cauliflower $2
- Per skewer
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Beef Rice Roll $4
- Per plate
- 8PC. JUMBO $9.00
- Double Avocado Fresh Salmon
- - 4 pieces Cucumber Hosomaki
- Deluxe Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- Vegetarian Snackbox
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Teriyaki Chicken Lovers $19.90
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Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
- Pumpkin soup $7.50
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Wedges $9.50
- wedges with sour cream, cheese and bacon
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Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
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Toast sandwich $4.90
- 3 choice of filling
- Or salmon $12.90
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Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
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Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
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Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
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Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
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Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
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Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
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Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
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Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
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Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
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Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Everest Dine
Phone
09303 2468
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Home Delivery , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland Nepalese Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Nepalese Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus