Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • POTATO FRITTER 4 FOR $2.00
  • SQUID RINGS 4FOR$2.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • MEAT $3.00
  • EGG $2.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • SQUID RING 0.80
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
Avondale Takeaway (sample menu)
  • Ham Cheese $3.50
  • Beef $10.50
  • $3.00 Chips
  • Beef $9.50
  • Battered Sausage $1.80
  • Fish - Tarakihi/Gurnard $4.00
  • Pineapple Fritter $1.20
  • Pork $9.50
Sky Café (sample menu)
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Café Cookie $2
  • Banoffee $7
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Single Scoop $5
  • Caramel Slice $5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Kiwi Roast (sample menu)
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Large Kiwi $26.00
  • -Large Kiwi $12.00
  • COFFEE -Real bean Espresso $3.50/cup
  • ROAST CHICKEN
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Med Kiwi $16.00
  • Pumpkin $0.60
Stonebake Cafe Deli (sample menu)
  • Steak & onion $5.50
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Mince pie $5.00
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Mini mexican pie $4.50
  • Mushroom $12.00
  • -3 fillings $9.50
C.M Roast Meals & Takeaways (sample menu)
  • BBQ pork $8.50
  • Chicken $3.80
  • Mussel $0.70
  • Chicken vegetable soup $6.00
  • Hash Brown $0.90
  • Special Burger $5.00
  • combination meat with veges $10.50
  • BBQ pork $9.50
Faro (sample menu)
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • DESSERT
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • MINI BIBIBAP
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Uncle & Tuk Tuk Thai (sample menu)
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • RICE $2.00
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
Baguette & Co (sample menu)
  • Amaretti $2.90
  • For cakes orders please let us know 24 hours in advance
  • Flan $65.00
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Almond Croissant / Apricot Croissants $5.50
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
Lunches Mata (sample menu)
  • Capsicum
  • Sausage $3.50
  • Extra bacon, egg (each) $2
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • BBQ Sauce
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Roast Pork
Cafe Tran (sample menu)
  • -Add side of bacon $4.00
  • -with smoked salmon, avocado and cream cheese $11.50
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • -Add free-range egg $1.50
  • -Made with smoked salmon and cheese $16.50
  • House-baked Toasted Bread $1.50
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Spinach $4
  • Tabouli $6,5
  • •Add lamb or meatballs 17.5
  • •Chicken $14.5
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • •Lamb $15.5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Crying Onion Takeaway (sample menu)
  • SCALLOPS
  • WEDGES 1/2 $2.00
  • CHIPS $2.70
  • SQUID RINGS $1.00
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • SAUSAGES $2.60
  • VEGETARIAN $2.60
English Roast (sample menu)
  • Rolls $7.00
  • Double Shank meal $21.00
  • Served with salad, gravy and sauces of your choice
  • Rolls $6.50
  • Lamb $8.50
  • Chicken Nuggets
  • Fish & Chips $5.50
  • Roll $6.50
Little Wang's Noodle Bar (sample menu)
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SAGO MANGO PUDDING each $3.00
  • EXTRA BEEF ON TOP $2.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BRAISED PORK ON RICE $9.50
  • FRIED EGG each $1.00
  • SESAME NOODLES $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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