Everest Dine in Auckland Menu

LUNCH TAKEAWAY LUNCH TAKEAWAY
  • Lunch Takeaway $12
  • Selection of curry from mains with Butter Naan and Basmati Rice
STARTER STARTER
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
MAIN MAIN
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
NAANS AND ROTI NAANS AND ROTI
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
SIDE DISH SIDE DISH
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Papadums Basket
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Bacon (meat pattie) bacon & egg $5.00
  • Pork & tomatoes / Pork & pineapple $11.00
  • -Sliced beef & mushrooms $11.00
  • Chips $2.00
    • Minimum
  • Curried dishes on white rice
    • With vegetables
  • Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
  • Doughnut $1.50
  • Chow mein
    • On fried noodles or fried soft noodles
St. Heliers Takeaway (sample menu)
  • Combination seafood $16.50
  • Curry $9.50
  • Won tons(1 dozen) $8.00
  • Hot dog $2.20
  • chicken/ steak $11.00
  • Bami gorang $14.50
    • with meat, veges & noodles
  • Honey chicken $13.50
  • Black bean sauce chicken $13.50
Moto Japanese Restaurant (sample menu)
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Salmon Sashimi (15 pcs) $25.00
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Sashimi Salad $14.00
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • - Small 20 pcs $28.00
  • Rice / Side Salad $2.50
  • Takoyaki (5pcs) $8.00
Botany Rd Seafoods (sample menu)
  • Chicken Burger $5.00
  • Gurnard Burger $5.30
  • 2 Fish
  • $4 Chips
  • Pineapple Ring $1.20
  • 2 Crabsticks
  • Crabstick $1.50
  • Scallop $1.60
Istanbul Shawarma (sample menu)
  • Hawaiian $7.50
    • 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Chips $3.50
  • Seafood $11.00
    • Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Snack Box $5.00
    • 1 Drumstick + Chips
  • Nutella $10.00
    • Nutella Base, Banana, Marshmallow, Mozzarella Cheese
Glenmall Roast (sample menu)
  • -Small $11.00
  • Pork
  • -Large $18.00
  • Beef
  • -Small $7.00
  • Vegetarian
  • Mashed potato S$2.00/$4.00
  • -Small $10.00
Deng Deng Bar (sample menu)
  • So Hot Chicken
  • Pork Bone Soup
  • Corn Flakes Chicken $32.00
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Tofu & Kimchi
    • stir fried kimchi
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet & Sour Chicken
Bi Won Korean BBQ Restaurant (sample menu)
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
Tonino's Pizzeria (sample menu)
  • - Entree $16.50
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • -Main $23.00
Nurimaru Sushi & Donburi (sample menu)
  • Katsu don(chicken or pork) $10.50
  • Una don(grilled eel) $19.50
  • Large bowl of rice with topping
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Tanuki udon or soba $8.50
  • Seaweed salad $4.50
  • Rice $2.00
Spot X Cafe (sample menu)
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • SOUP OF THE DAY $7.50
  • NUGGETS & CHIPS $9.00
  • MULTI-GRAIN OR WHITE BREAD
  • CHICKEN TENDER BURGER $12.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • HAMBURGER $10.00
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
Curry Mahal (sample menu)
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • PRAWN MASALA $13.99
  • VEG PAKODA (3PCS) $2.50
  • CHICKEN KADAI $12.99
  • FISH BUTTER MASALA $13.99
  • CHILLI CHICKEN $10.99
  • LAMB ROGHANJOSH $10.99
  • LAMB VINDALOO $10.99
Degree Restaurant (sample menu)
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Tokyo Express (sample menu)
  • (with rice, salad and miso soup)
  • 14. Fish Bento $12.50
  • 9. Teriyaki Chicken 2 Skewers $5.90
  • 64. Teriyaki Tofu Ramen $11.90
  • 23. Teriyaki Beef $10.90
  • (with rice, salad & miso soup)
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 51. Teriyaki Salmon $18.90
Hansan Vietnamese Restaurant (sample menu)
  • Fresh Longan with Ice N/A
  • Barbecued Pork Skewer N/A
  • Shredded Pork with Vietnamese Noodles N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Pan Fried Steak with Lemon Grass on Rice N/A
  • Sausage on Rice N/A
  • Shrimp Salad Vietnamese Style N/A
  • Fish Balls Fine Egg Noodles Soup N/A
Everest Dine

Everest Dine

location

Address

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09303 2468

email

Email

info@everestdine.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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