Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
JEERA RICE $4.00
Basmati rice cooked with fried cumin seeds.
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
MASALA DOSA $10.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
KEEMA NAAN $4.00
Leavened bread baked in tandoor, stuffed with spiced lamb mince.
LAMB SAAGWALA $15.50
Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.