Extraction cafe & bar in Christchurch City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
BAR SNACKS BAR SNACKS
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce

Nearby Sample Menus

  • Steak & Cashew Nut $13.20
  • Vegetarian Chow Mein $10.00
  • Ginger Beef
  • Vegetarian Delight (on fried rice) $10.00
  • Crispy Skin Chicken
  • Banana Fritters $2.20
  • Steak with Satay Sauce $12.20
  • Meat Patties $2.20
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Grilled Squid $7.50
  • Japanese Roasted Pork $8.50
  • Garlic Edamame Beans (S) $7.00
  • Miso Flavoured Salmon Tempura $6.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Salmon and Avo $5.50
  • Boiled Dumplings - 6pcs $6.50
  • Cured Pork on Rice $10.00
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Sizzling Squids In Satay Sauce $17.90
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Rice & Sizzling Satay Squid N/A
  • Deep Fried Squids $6.00
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Chicken With Cashew Nuts $15.90
  • Pan Fried Pork Buns $5.00
  • Deep Fried Sesame Balls $3.80
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Beef Kebab $12.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • Fish $2.40
  • Potato Fritters $0.80
  • 1/4 Chicken $5.50
  • Pineapple $4.00
  • Banana Fritter $1.80
  • Curry Rolls $2.40
  • -Single $8.50
  • Sweet Corn Pattie $2.00
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • On a fresh warmed toasted bun, served with golden fries
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Beef with Pineapple Mein $11.00
  • Sweet & Sour Chicken $11.50
  • Roast Pork with Pineapple $11.00
  • Beef with Tomatoes Mein $11.00
  • Beef with Cashew Nuts $12.00
  • Beef’ with Vegetables Mein $9.90
  • Chicken with VegetablesMein $9.90
  • Pork with Cashew Nuts $12. 00
  • Eggs & Toast w/ Bacon $14
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Cheese & Pineapple $4.80
  • Sole Fillet $5.50
  • Mussels $0.80
  • Monster $6.80
  • Curry Roll $2.70
  • Extra $0.80
  • Cheese & Onion Fritter $2.50
  • Bacon $4.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Stir-fried Squid with black bean sauce $30.00
  • Egg fried rice (bowl) $5.00
  • Steamed white rice (bowl) $3.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Chicken teriyaki $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • pad thai $10.00
  • stir fried chili and basil $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • tom kha soup $10.00
    • served with rice.
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Pork Fried Noodles & Vegetables $16.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Beef Fried Rice & Vegetables $16.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Yum Talay Grob $20.00
    • Mix cripsy seafood salad with cashew nuts and herbs and rice
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Phad Kee Mao Tofu $14.00
    • Medium fried rice noodles with chilli and basil
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
  • Steamed Jasmine Rice Per serving $4.00
Extraction cafe & bar

Extraction cafe & bar

location

Address

9/9 Sir Gil Simpson Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033579262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Finger Food , Sandwiches , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
9/9 Sir Gil Simpson Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand