Address
9/9 Sir Gil Simpson Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
Extraction cafe & bar in Christchurch City Menu
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ALL DAY BREAKFAST-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
BAR SNACKS-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Nearby Sample Menus
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Tom Kar Seafood $17.00
- with coconut cream
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Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
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Thai Green Curry, $18.00
- chicken, beef or pork
- Pa-Nang Curry $15.00
- Yum Nam Tok $15.00
- Roti Bread $4.00
- Money Bags $8.00
- Prawn and Garlic with veges $20.00
- Combination Fried Rice
- Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
- Grilled Meatballs on a kebab stick
- Pork with mixed vegetables S $17.50 / L $30.00
- Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
- (12 rolls) $14.00
- Seafood Mushroom Soup S $7.00 / L $12.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Steak Satay on Fried Rice $11.50
- Chicken Curry on Fried Rice $11.00
- Pottle Noodles $6.00
- Mushrooms $3.00
- Roast Pork Pineapple on Fried Rice $11.00
- Squid Ring $0.60
- Prawn and Cashew Nut $18.00
- Chicken Nuggets $0.60
- Rye / Ciabatta $3.50
- All served w/ fries
- Ask wait staff for today's desserts
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
- Corn on the Cob $5.00
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Meat Pattie $2.20
- Pineapple Ring $1.50
- Cashew Nut $4.00
- Lemon Fish $10.50
- Roast Pork Fried Rice $10.50
- Prawn Satay on Rice $16.50
- 1/2 Chicken $8.50
- Chicken Tomato on Rice $11.00
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Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
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Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
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Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
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Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
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NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
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Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Combination Fried Rice R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Cheesecake (Boysenberry & Strawberry) $3.50
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Tom-Yum Soup $18.00
- With rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
- Plain $3.40
- Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
- Soya Sauce Fried Noodles $6.50
- Steak with Black Bean Sauce $11.00
- Combination Chow Mein $11.50
- Fillet Steak Chinese Style $13.00
- Prawn Chow Mein $11.50
- Pork Curried on Fried Rice $10.00
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
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King Salmon $9.00
- 2 skewers per serving
- Dessert of the Day $12.50
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Chicken Thigh $7.00
- 2 skewers per serving
- - Streaky Bacon $17.50
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Tender Goat pieces in Indian sauce $8.00
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
- Toasted flatbread with warm chilli and cheese dip $8.00
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
- Seasoned Wedges with sour cream $10.00
- Garlic Bread $8.00
- Fries $7.00
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Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Nachos $10.50
- Nachos, homemade sauce.
- Single Choice (Mini Plate) $8.90
- Soup of the Day
- - Bacon and egg toastie
- - Bacon egg BBQ sauce toastie
- your choice from
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Bacon and egg
- with tomato and red pepper sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Roast lamb with apple and mint jelly
- Midi $10.00
- Steak and mushroom with horseradish sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
- Bigi $14.00
Extraction cafe & bar
Phone
033579262
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Breakfast , Brunch , Cafe Food , Finger Food , Sandwiches , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
9/9 Sir Gil Simpson Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Finger Food Menus
- Christchurch City Sandwiches Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Finger Food Menus
- Canterbury Sandwiches Menus
- Canterbury Vegetarian Menus