Extraction cafe & bar in Christchurch City Menu

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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce

Nearby Sample Menus

Extra toast $2
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Pan-fried mushrooms $5
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter

Tom Kga Tofu and Vegetables $11.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Prawn Salad (Plar Kung) $15.50
Sweet and Sour Tofu and Vegetables $10.00
Chicken Peanut Sauce and Vegetables $13.50
Chicken Cashew Nut $13.50
(B) Chicken $8.00
Vermicelli Salad $12.00

Peanut Sauce Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Wontons (6) $5.00
Spring Rolls (8) $5.00
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00

Crab Stick $2.30
Sliced Pork with Mushroom Chow Mein $10.30
Roast Pork with Tomato on Fried Rice. $10.30
Mussels (doz)s. $9.90
Steak with Black Bean Sauce $12.00
Steak Chow mein $10.00
Curry Chicken on Fried Rice $10.30
Pottle of Fried Noodles $5.50

Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Black Tiger Prawns (7) $22.00
Combination Meats $18.00
Chicken, Beef or Pork $18.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Combination Meats $19.00
Chicken $14.00

- chicken, cranberry, brie. fresh tomato & lettuce
Salmon $5.50
- plain bagel with basil pesto
Eggs Benedict
- served on 7 grain bread. Your choice of
Hollandaise $2.00
Spinach $4.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- salmon, cream cheese, tomato, spinach

Double $13.00
Vegetarian Falafel
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Combo (choice of 2 fillings)
Double $12.20
Single $10.50
Double $13.00
Combo

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Fries $8.00
- Basket o f fries served with tomato sauce.

-main $20.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Dessert of the day $14.50
Chicken teriyaki $30.00
Fresh salmon sashimi $12.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Seasoned Wedges with sour cream $10.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Toasted Roast Pork Sandwich & chips $10.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Shrimp cocktail $12.00

CHICKEN FRIED RICE $10.00
CHICKEN CURRY ON RICE $10.50
COMBINATION FRIED RICE $11.50
Sole Fillets $4.50
Steak $5.50
ROAST PORK TOMATOES ON RICE $10.50
STEAK CURRY ON RICE $10.50
FRIED NOODLES $6.50

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Soup of the Day $12.50
- Served with toasted ciabatta
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Extraction cafe & bar

Canterbury > Christchurch City > Extraction cafe & bar

Address

9/9 Sir Gil Simpson Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033579262

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Breakfast , Brunch , Cafe Food , Finger Food , Sandwiches , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar

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Extraction cafe & bar in Christchurch City Menu

Nearby Sample Menus

Extraction cafe & bar

Canterbury > Christchurch City > Extraction cafe & bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9/9 Sir Gil Simpson Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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