F G Smith Eatery in Napier Menu

ALL DAY MENU - SMITHS AFTER 12:00 ALL DAY MENU - SMITHS AFTER 12:00
  • Smith's Focaccia with Olive Oil $5.00
  • Soup of the day, toast $12.50
  • Tempura fish, tartare sauce $14.00
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
ALL DAY MENU - SIDES ALL DAY MENU - SIDES
  • Shoe String Fries $5.50
  • Mixed Leaf Salad $5.50
  • Roast vegetables, kale hash, winter pesto $9.50
BREAKFAST MENU BREAKFAST MENU
  • Toast, smith's jam, marmite $8.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smiths creamy mushrooms, toast, greens $14.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Lime coconut french toast crunch $14.50
  • Lime coconut fresh toast with bacon $21.00
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Nearby Sample Menus

  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Jacket potato, truffle oil mousse $7.5
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Pheasant, sour pear, spring cabbage $28
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
  • Green Beans, Tamari Almonds $7
  • Roasted Tomato $3.5
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Whole Grilled Tomato $3.00
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Beetroot Relish $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Egg $2.00
  • Mint & Cucumber Yoghurt $1.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Caramelised Onions $1.50
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Chicken nuggets & chips $7.00
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Naan $2.50
    • Bread made with refi ned fl our
  • Ham, cheese & pineapple pizza
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Salt & pepper calamari with aioli (GF) $14
  • Fries with garlic mayo (v) $7.5
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Eggs on Toast $9.00
  • Fish & Chips $8.00
  • Devine Starter $18.00
  • Wedges $13.50
  • caesar Salad/bacon $17.50
  • Pancakes $8.00
  • Pancakes $16.50
  • Toasted Sandwiches $3.50
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • 3 Crumbed Calamari Rings $6.90
  • Garlic & Herb Bread $8.90
  • Lite Cut 200g $29.9
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • Lite Cut 200g $31.9
  • Crispy Chicken Burger $17.50
    • Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
  • Extra veg $1/ $2/ $3
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • -12 $34.00
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • -9 $28.00
  • Hot chips $4.00
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • One fillet $10.50
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Extra Toast $3.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Eggs $4.50
    • poached, scrambled, fried
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Grilled tomato $4.00
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • Crispy bacon x2 $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK toast x2 $3.50
  • GK hash cake x2 $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Roasted beetroot & feta $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura vegetable of the day $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Steamed seasonal vegetables $ 7
F G Smith Eatery

F G Smith Eatery

location

Address

9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand

phone

Phone

068340404

clock

Opened hours

Mon - Fri: 7.00am - 4.00pm Sat, Sun: 9.00am - 4.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Greek , International , Thai

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand