Address
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
F G Smith Eatery in Napier Menu
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ALL DAY MENU - SMITHS AFTER 12:00- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
- Tempura fish, tartare sauce $14.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
ALL DAY MENU - SIDES- Shoe String Fries $5.50
- Mixed Leaf Salad $5.50
- Roast vegetables, kale hash, winter pesto $9.50
BREAKFAST MENU- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smiths creamy mushrooms, toast, greens $14.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut french toast crunch $14.50
- Lime coconut fresh toast with bacon $21.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
BREAKFAST MENU - SIDES- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Nearby Sample Menus
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Biscotti & A Glass Of Local Sticky $15
- Chef’S Noodle Bowl $24
- Seasonal House Made Soup $16
- Ham, Caramelised Onion & Cheddar Omelette $17
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Prawns (3) $8
- Crispy tempura or crumbed
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Fresh tortillas $7
- four per serving
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Tagliere di formaggi $25.00
- 3 cheeses
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
- Generous for one or share for two
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
- Cookies $3.00 TO $8.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Loaves $3.00 TO $8.50
- Sandwiches $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- -Large $12.50
- -braised kale $4.50
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The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- mushroom $4.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- Sausage $2.50
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Eggs $3
- Kiddies’ activity packs available $2.00
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Garlic Butter $1
- Death by Chocolate $8
- Basket of Fries with Aioli $6.50
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Pancakes $16.00
- With banana, bacon & maple syrup
- Available until kitchen closes at 2pm
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Garlic pizza bread $9.50
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
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Beef Burger $ 12.00
- With fries
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Tomato $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
F G Smith Eatery
Phone
068340404
Opened hours
Mon - Fri: 7.00am - 4.00pm
Sat, Sun: 9.00am - 4.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Greek , International , Thai
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
- Napier Asian Menus
- Napier Greek Menus
- Napier International Menus
- Napier Thai Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Greek Menus
- Hawkes Bay International Menus
- Hawkes Bay Thai Menus