Address
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
F G Smith Eatery in Napier Menu
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ALL DAY MENU - SMITHS AFTER 12:00- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
- Tempura fish, tartare sauce $14.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
ALL DAY MENU - SIDES- Shoe String Fries $5.50
- Mixed Leaf Salad $5.50
- Roast vegetables, kale hash, winter pesto $9.50
BREAKFAST MENU- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smiths creamy mushrooms, toast, greens $14.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut french toast crunch $14.50
- Lime coconut fresh toast with bacon $21.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
BREAKFAST MENU - SIDES- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Nearby Sample Menus
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
- Calamari Rings (5) $9.90
- Pineapple Fritter $2.00
- - Standard $22.90
- Sticky Date Pudding $7.50
- Gurnard - Crumbed $3.80 $4.30
- Grilled Steak* or STOMBE $22.90
- Hotdog $2.50
- Squid Ring $1.00
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Shrimp & Avocado $16.50
- Speaks for itself
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
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Garlic Bread $5.00
- Hot & crispy
- Garlic Butter $1.00
- Large $9.50
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- French fries with tomato sauce $6.50
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Garlic pizza bread with parmesan $9.90
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Tagliere di formaggi $25.00
- 3 cheeses
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
- Big Omelet $16.00
- Devine Starter $18.00
- Eggs on Toast $9.00
- Pancakes $16.50
- Eggs & Bacon on Ciabatta $16.50
- Pancakes $8.00
- Bacon & cheese pasta $8.00
- Pasta of the day $16.90
- Horopito Chilli Sauce $2.20
- Lite Option $21.9
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Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
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Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
- Pan-seared Salmon $15.90
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Pan-Roasted Fillet of Salmon $26.95
- Served with our Trim-a-licious salad.
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Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
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200g Rib Fillet Steak $25.90
- Served with our Trim-a-licious salad.
- Banana Fritter $2.00
- Spin Spud $3.90
- Fish $7.50
- Hot Puppie $2.40
- Hawaiian $9.00
- Pineapple Fritter $1.90
- Fish Bite $1.50
- Bacon & Egg $8.50
- 1-2 people $12.00
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - grilled steak, caramelised onion and tomato relish
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Smoked salmon $5.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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House made SOUP $10.00
- served with toast
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Spinach / hollandaise, sauce $2.00
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TOAST $6.00
- with jam or 3 fruit marmalade
- Combination $20.00
- Vegetables & Satay Sauce $20.50
- Vegetable $20.50
- Chicken & Roast Pork $24.00
- Vegetable $21.50
- Beef, Pineapple & Vegetables $20.50
- Chicken & Sweetcorn $8.00
- Scallops & Chinese Wine $29.50
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Real chunky Agria fries $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- Grilled banana $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK hash cake x2 $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Tomato $3.50
- GK toast x2 $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
F G Smith Eatery
Phone
068340404
Opened hours
Mon - Fri: 7.00am - 4.00pm
Sat, Sun: 9.00am - 4.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Greek , International , Thai
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
- Napier Asian Menus
- Napier Greek Menus
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