Feast India - Indian Restaurant in Auckland Menu

Feast India - Indian Restaurant in Auckland has no menu available, but can choose from many other options such as EDAMAME (V) or MINI COBB LOAF from Chapel Bar & Bistro. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. Ham and Veggie Delite from . Subway offers Palsun and Homemade Spring Rolls Stuffed With Cheese.

Nearby Sample Menus

The Crab Shack (sample menu)
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Pink Panther 8
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Kumara & Pumpkin Seed Bread 8
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
Mexicali Fresh Pukekohe (sample menu)
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Chargrilled Chicken a la Brasa $14.60
  • Burrito
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Tortilla Chips & Salsa Bar $5.00
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • - Seasoned Mince Beef $13.40
Ramen Takara Ponsonby (sample menu)
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Lovers Corner (sample menu)
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • Afghan cookie $3.50
  • Chicken nugget with chips $8.50
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Lamb $13.90
  • -Chicken $16.00
  • -Falafel rice $14.00
Kingseat Takeaways (sample menu)
  • -chips $4.00
  • -chips $5.00
  • Hawaiian $9.90
  • Forzen hoki $3.00
  • Cheese mania $8.90
  • -3 for $2.00
  • ●or $5.00
    • 4 fish / 3 sausages
  • Mushroom $5.50
Big Tikka (sample menu)
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • All curries include a plain rice
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Lasooni Naan $4.50
    • Garlic Naan
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Mariko Japan (sample menu)
  • Platter orders must be placed or least a day before
  • Vege Gyoza $4.50
    • x7p
  • Miso M $2.00 / L $3.00
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Seafood $2.00
  • -Seafood $2.00
  • Edamame $4.50
  • Chicken Karrage
Wasabi Sushi and Donburi (sample menu)
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • UDON $12.00
    • chicken seafood tofu
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Salmon Sashimi $16.00
Bombay Hills Bakery (sample menu)
  • Steak Pie $3.50
  • Steak And Oyster Pie $4.50
  • 3 - SCOOPS $4.20
  • Chicken Cranberry Pie $4.50
  • Mince Potato Top $3.90
  • Ham - Pineapple
  • Ham - Onion
  • Ham - Cheese
Restaurant Carinthia & Patisserie (sample menu)
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Right Cuisine (sample menu)
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Pork with satay sauce $14.00
  • Chicken with curry sauce on rice $14.00
  • Chicken or beef with rice noodles $14.00
  • Yang chow fried rice $14.00
  • Spring roll $2.50
  • Prawn $14.00
  • Chicken and sweet corn $9.00
Lucky Buddha (sample menu)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
Celine (sample menu)
  • -Add extra eggs $ 26
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • -With Chicken $18.50
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
LV Yang Cun Shanghai Cuisine (sample menu)
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Fried Prawn with Cashew Nut $20.80
  • Chilli Chicken Noodle/Rice $8.80
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Braised Pork Hock $9.80
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
Indian Fort (sample menu)
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Chocolate Naan $5.00
    • Traditional leavened bread with
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
Feast India - Indian Restaurant

Feast India - Indian Restaurant

location

Address

110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand

phone

Phone

094365333

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea