Feast India - Indian Restaurant in Auckland Menu

Feast India - Indian Restaurant in Auckland has no menu available, but can choose from many other options such as EDAMAME (V) or MINI COBB LOAF from Chapel Bar & Bistro. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. Ham and Veggie Delite from . Subway offers Palsun and Homemade Spring Rolls Stuffed With Cheese.

Nearby Sample Menus

  • Cold Noodle L $7.50 / S $6.00
  • Add Vege or Noodle $1.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • (D)Beef and Celery Dumplings
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Hot Fdog $2.00
  • Lemon Chicken (boneless) $15.00
  • Mini Spring Roll (10) $3.00
  • Combination Fried Rice $14.50
  • BBQ Pork Chow Mein $12.50
  • Sausage $1.50
  • Chicken Veges in Satay Sauce $14.00
  • Fish Cake $2.50
  • 200 STEAMED JASMINE RICE $2.00
  • 209 OTHER $2.00
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Fish $15.90
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • Choose 1 meat
    • 1/4 pound
  • Served with house pickles
  • Burnt enos baked beans $5.00
  • Chopped brisket $18.50
  • Choose 2 meats
    • 1/2 pound
  • Chicken tenders & tots $9.50
  • Sausage $8.75
  • Chilli mac bites $6.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Lemon and poppy seed cake $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • -2 courses $39.00
  • Chocolate selection $17.00
  • Salty vegetable with pork on rice $9.80
  • Braised blue cod with tofu in soy sauce $33.80
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Stir fried rice cake with cabbages and pork $100
  • Fried noodle with pork and vegetable $9.80
  • Smoke Fish noodle soup $10.00
  • Noodle Soup with Eggs $12.00
  • Stir fried crab with rice cake $32.80
  • Cub's Steak $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Chicken Nuggets $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Cub's Burger (Beef or Chicken) $16
  • Calamari Deep Fried $16
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Soybean paste stew with rice $15.00
  • Spicy marinated crab with rice $25.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Braised short rib with rice $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy And Vinegar Pork
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
  • Soy Sauce Egg $1.50
  • Spicy Pork Noodle Soup $9.50
  • Sweet Sesame/Plain Glutinous Balls Soup $8.00
  • Deep Fried Rice Cake (8Pcs) $6.00
  • Braised Pork Ball
  • Noodle With Spicy Pork $10.00
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
  • Soup of the Day w focaccia bread $12.00
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Sizzling lamb with cumin $19.80
  • Combination Seafood Fried Rice $11.80
  • Sauteed pork belly slice with cabbage $16.80
  • Poached Fish fillet in chili sauce $22.80
  • Stir fried pork with fungus and veggie on rice $10.80
  • Chicken Mince and Sweetcorn Soup $10.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Stir-fried Squid with Chinese Chives $18.80
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Dim Sim $2.40
  • Kransky $2.70
  • Sausage $1.30
  • Fish $3.50
  • Chicken kebab $2.80
  • Chips $2.50
  • Fried Chicken $3.80 (L)
  • Pork $3.80
Feast India - Indian Restaurant

Feast India - Indian Restaurant

location

Address

110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand

phone

Phone

094365333

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand