Feast India - Indian Restaurant in Auckland Menu

Feast India - Indian Restaurant in Auckland has no menu available, but can choose from many other options such as EDAMAME (V) or MINI COBB LOAF from Chapel Bar & Bistro. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. Ham and Veggie Delite from . Subway offers Palsun and Homemade Spring Rolls Stuffed With Cheese.

Nearby Sample Menus

  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • ●May we recommend
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • 115. Stir Fried Choi Sum in Garlic Sauce $22.00
  • 06. Red Roast Chicken $18.00
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 62. Homemade Special Fried Vermicelli $9.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 64. Beef & Bitter Melon Fried Noodles $13.80
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 74. Salted Fish,Chicken & Tofu Hot Pot $22.80
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Pei Pa Tofu $26.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • -One Course (whole) $50.00
  • Crab with Ginger Spring Onion or Black Chilli $38.00
  • ●Peking Duck
  • Chicken $12.50
  • BBQ Pork $11.50
  • Chicken Noodles $6.50
  • Chicken $10.00
  • Steak $3.50
  • Meat $2.50
  • Hot Sauce Chicken $14.90
  • Ham $2.50
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Warm marinated olives $6.00
  • Rib eye of beef (750g) $100.00
  • Burrata, tomatoes & basil $17.00
  • Veges $16.00
  • Apéro charcuterie platter $29.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Chicken Nuggets $0.50
  • Hawaiian Burger / Vege Burger $5.00
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Fresh Gurnard $5.50
  • Bacon $4.50
  • Avocado or Spinach $3.00
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Mushrooms $3.00
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Deluxe Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Regular Chicken
  • Budget Beauty $19.90
  • 8PC. JUMBO $11.70
  • 1PC. $2.50
  • LARGE $8.90
  • - 8 pieces Sesame Teriyaki Chicken
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Mar Chhu K'tih $16.50
    • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
  • Bay Charter $23.50
    • Fried rice with vegetables egg served with chopped of roasted duck
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • Battered mussel $1.50
  • Pork chops $4.00
  • Brown Toasties $4.50
  • Samosa $2.50
  • Butter chicken wrap $4.00
  • Chicken Drumstick $2.00
  • Battered crab stick $1.20
  • Bacon & Egg Burger $5.00
Feast India - Indian Restaurant

Feast India - Indian Restaurant

location

Address

110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand

phone

Phone

094365333

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand