Address
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand
Feast India - Indian Restaurant in Auckland Menu
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Feast India - Indian Restaurant in Auckland has no menu available, but can choose from many other options such as EDAMAME (V) or MINI COBB LOAF from Chapel Bar & Bistro. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. Ham and Veggie Delite from . Subway offers Palsun and Homemade Spring Rolls Stuffed With Cheese.
Nearby Sample Menus
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MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
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BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
- Chocolate Cake $4.90
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GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
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LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
- 2 Sausages, $1.50chips $4.00
- Won Ton $0.70
- Fish $4.00
- Vege $3.50
- 25 chicken nibbles, $4.00 chips $19.00
- Corn Fritter $2.00
- Steak $4.50
- Steak $10.50
- With Noodles or Without Noodles
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Onion Rings $4.80
- 6 pieces
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Wonton $5.40
- 6 pieces
- Mussel / Oyster $1.50
- Vegetable $11.00
- Deep Fried Mars Bar $3.00
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Chicken Nibbles $6.00
- 6 pieces
- Cashew Nuts $4.00
- Other side tracks available just ask KAOS !!!
- Bacon Buttie $8.50
- Bacon, onion, KAOS made pesto & roasted tomato $13.50
- KAOS Potato Balls (a pair of the best balls in town) $5.00
- ADD BACON for an extra $4
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9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
- 5. KAOS Burgers $18.50
-
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
- Bowl of marinated olives $8.00
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
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Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
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Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
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Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
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Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
- Vegetarian $17.90
-
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
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Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
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Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
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Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
- Hakkas sauteed home style $28.80
- Curry beef with rice (Beef brisket/Chicken) $12.80
- Vegetarian fried noodle $13.80
- Seafood tofu soup $9.80
- Mapo Tofu hot pot $23.80
- Homemade special fried vernicelli $13.80
- Pickled cabbage fried intestine (Roast Pork) $29.80
- Chicken on kung po $26.80
- Ox's heart blood vessel with plain cooking style
- Braised chicken wing with soy sauce
- Steam sliced pork meat with shrimp paste on rice $8.00
- Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
- Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
- Sticky rice with salted pork meat
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Special: stew black bamboo bird with eight treasure herbs (order in advance) $60.00
- Function:good for nourishing the blood. Good for strengthening the body
- Plain congee $3.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Chicken fried noodle $12.00
- Tofu with spring onion $8.80
- Steam vegetable $5.00
- Spring rolls $5.00
- Chilli pork shanghi style noodle or rice $10.00
- Pan fried pork dumpling $10.00
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Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
- - Entree $16.50
-
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
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Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
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Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
- - Entree $16.50
-
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
- Shrimps Avocado Salad Entree $18
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Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
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Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
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Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
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Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
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Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Pigtail fries, bobbyjohn, aioli $12
- Moonshines cornbread with burnt butter $7
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Pickles $8
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Collard greens $9
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Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
- Gobi Parata $4.50
-
Lamb Seekh Kebab $12.50
- Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
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Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
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Dal Makhani $10.50
- Lents cooked in spices and cream
- Aioli Wada Sambar $7
- Jeera Rice $3.50
-
Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
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Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
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Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
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Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
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Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
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Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
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Bulalo N/A
- Tasty beef-bone soup with vegetables
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Side Salad N/A
- Fresh salad vegetables with mayonnaise
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Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
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CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
- HOT CHIPS $6.00
- Bacon, Sausage, Smoked Salmon $4.50
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PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
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T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
- Avocado, Tomato, Mushrooms & Hash $3.00
- Bagel $1.00
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
Feast India - Indian Restaurant
Phone
094365333
Opened hours
Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand
- Auckland Gluten Free Menus
- Auckland Indian Menus
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- Auckland Region Vegetarian Menus