Feast India - Indian Restaurant in Auckland Menu

Feast India - Indian Restaurant in Auckland has no menu available, but can choose from many other options such as EDAMAME (V) or MINI COBB LOAF from Chapel Bar & Bistro. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. Ham and Veggie Delite from . Subway offers Palsun and Homemade Spring Rolls Stuffed With Cheese.

Nearby Sample Menus

Bambina (sample menu)
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Corn fritters, bacon, tomato $16.50
  • Chicken sour dough $17.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Toast/bagel and preserves $6.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Breakfast salad $16.50
Mumbai Chaat (sample menu)
  • Soji sheera $25/kg
  • Papri chaat $6.50
  • Dabeli $5
  • -Large $11
  • Dahi vada $6.90
  • Masala khichdi-kandhi, papad & pickle $8.50
  • Butter naan $3.50
  • Khaman dhokla $20/kg
Grand Park Restaurant (sample menu)
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Combination Fried Noodles $30.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Braised Abalone with Fish Maw $160.00
  • Deep Fried Scallop $10.00
  • Beef with Sze-Chuen Sauce $26.00
  • Barbecued Pork $25.00
  • Fried Rice with Chicken $24.00
Kopio Restaurant (sample menu)
  • Mee goreng (fried egg noodles) prawns $28.00
  • Malay seafood curry $28.00
  • 2 roll with dippings sauce $10.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Red seafood curry $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Steamed vegetables $10.00
Post Office Public House (sample menu)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
Chandu's Corner (sample menu)
  • Onion Lamb $13.00
  • Stir Fry Chicken $13.00
  • Palau lamb $13.00
  • Curry & rice prawn $15.00
  • Long Soup $10.00
  • Chow Mein lamb $14.00
  • Curry & rice duck $17.00
  • Steam Fish $32.00
Little Bird Unbakery (sample menu)
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • -extra bacon $1.50
  • Hash brown $1.50
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • All Burgers Served With Chips & Sauce
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
DoDo Sushi & Donburi (sample menu)
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Grilled beef salad $12.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Rice Cake with noodle $10.00
  • Beef Bento $14.00
  • Grilled Beef Donburi $12.50
  • Chicken Bento $14.00
    • Teriyaki / Katsu
Miss Moonshine's (sample menu)
  • Moonshine’s slaw $8
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Cauliflower cheese with crumb $10
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Pickles $8
Spice Magic (sample menu)
  • Butter Chicken $13.50
  • Sting Hopper Kothu
  • Keema Dosai $9.50
  • Egg Dosai $8.00
  • Pittu $11.50
    • for 3 pcs
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Spinach Cheese Roti $4
  • Spinach Masala $12.50
Hansan Vietnamese Restaurant (sample menu)
  • Nuing Bean with Coconut Cream
  • Beef Stew with Tomato Paste & Rice Noodles
  • Vietnamese Ham with Rice Noodles Soup
  • Hainanes Chicken on Rice
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Shredded Pork & Spare Ribs on Rice
  • Raw Beef Rice Noodles Soup
  • Combination Beef with Rice Noodles Soup
Umaiya (sample menu)
  • Teriyaki salmon don $13.00
  • Tofu teriyaki $14.00
  • Salmon teriyaki $16.50
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • -Vegetarian
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Plain udon $11.00
  • Beef don $11.00
Xacuti Restaurant (sample menu)
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Assorted Indian crackers $5
  • Bombay style duck fat potatoes with chorizo $7.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Cuff Cafe (sample menu)
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • POTATO CHIPS AND AIOLI $7.90
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • Banana, walnut, maple syrup $8.90
Feast India - Indian Restaurant

Feast India - Indian Restaurant

location

Address

110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand

phone

Phone

094365333

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea