Feast India - Indian Restaurant in Auckland Menu

Feast India - Indian Restaurant in Auckland has no menu available, but can choose from many other options such as EDAMAME (V) or MINI COBB LOAF from Chapel Bar & Bistro. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. Ham and Veggie Delite from . Subway offers Palsun and Homemade Spring Rolls Stuffed With Cheese.

Nearby Sample Menus

Burger Geek (sample menu)
  • Pick a size
  • -Large $12.90
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Franks buffalo
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -Or go naked..
Chop Chop (sample menu)
  • GINGER NINJA $1.00
  • KIDS NOODLES & BROTH $7.00
  • SMOKED KOMBU BUTTER LOVER $2.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • KOREAN COWBOY KIMCHI $2.00
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
Indian Lounge (sample menu)
  • Butter chicken $ 16.5
    • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Not incl. In specials
  • Vegetarian banquet $ 25
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Friend Of The Farmer (sample menu)
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Smoked salmon $6.00
  • Grilled cheese $10.50
    • with fries or salad
  • Cheese /Bacon / Egg $3.00
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • -with smoked salmon $19.50
  • Scrambled Eggs $13.50
    • on toast
Belmont Turkish Cafe (sample menu)
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Cheese $1.00
  • Hummus roll $7.00
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Falafel kebab $10.00
  • Falafel salaed $12.00
The Hub - Milford Bar & Grill (sample menu)
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fried egg $1.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • -add bacon & cheese topping $4.00
  • Sausages $5.50
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
Sette Bello (sample menu)
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Brick By Brick (sample menu)
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • BACON EGG AND TOAST $8.50
Fish Stop Takeaways (sample menu)
  • Crumbed Oyster $3.50
  • Hawaiian $6.99
  • Battered Hot Dog $2.80
  • Battered Paua Fritter $8.90
  • Snapper
    • Fresh
  • Crumbed Crab Stick $2.00
  • Ham $6.50
  • Cheese (GF) $12.99
Sanbells Kitchen (sample menu)
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Panikeke 5 For $1.00
  • Faausi $8.00
  • Oka / Raw Fish $5.00
  • Sua Fai $3.00
  • La Falai / Fried Fish $6.00
Kiwi Roast Mangere (sample menu)
  • Cheesecake $3.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • 10 golden potatoes
  • 8 Chicken pieces
Relax Lounge (sample menu)
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
Resus Cafe (sample menu)
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Salmon $16.00
  • Homemade Soup
  • -Add Hash Browns $1.50
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Cheese Toastie $13.00
  • Toasted Bagel
  • -Salmon Rocket Capers and Aioli $12.00
Tatsumi (sample menu)
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • -assorted nigiri sushi lunch japanese tap beer
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • -tempura prawns
  • Miso soup $3
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • -tuna sashimi
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Garrison Public House (sample menu)
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • Warm Orzo Salad $9.90
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • 400g Op Rib $41.90
  • Truffled Mash $10.90
Feast India - Indian Restaurant

Feast India - Indian Restaurant

location

Address

110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand

phone

Phone

094365333

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Onerahi Road, Onerahi, Whangarei, Northland, 0110, New Zealand
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