Fergussons Cafe in Manawatu-Wanganui Menu

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Fergussons Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Khana Khazana Indian Curry House includes a wide range like Chicken curry or Chicken cashewnuts. Chicken lollipops and Grilled prawns from . Kobe Sizzlers offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

Fresh Fish.. $25.50
- On a lemon and prawn risotto
Chicken tenders and fries
Kumara Cakes.. $13.00
- Mini kumara cakes served with a petite salad and sweet chilli aioli
Fresh Fish of the Day (GF).. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
Banoffi Pie.. $8.00
- Banana and rich caramel on a biscuit base with whipped cream
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Tacos
- Mince, lettuce, carrot and cheese

Super Jumbo Burger
Potato Wedges $4
Large $8
Special $3.80
(Any 2 Burgers) $5
Chicken $2.80
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Super Burgers $5
- With extra meat pattie

Red Cod $18.90 / kg
Lemon Fish $25.90 / kg
Potato Fritters $1.00
Fish $6.50
Fish Bites $0.80
Sausage Chunks $0.80
Salmon $35.90 / kg
Selection from Cabinet $4.00

Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
Crumbed prawn cutlets $21.50
Icecream sundae $7.00
Hotdog & Chips $7.00
Grilled falafel bites $7.80
Deep Fried Scallops $16.50
Lemon Meringue Pie $5.00
Sausage & Chips $7.00

The Blind Finch Granola $12.00
- Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
Dahl/Falafel patty $3.50
Portobello Mushrooms $4.00
Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes

Raita $2.00
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Sweet & Sour Chicken/Lamb/Beef $8.99
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Dal Fry (Home-Style) $11.99
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
Beef Stuffed Naan $3.50
Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced

(GF) Meals can be made gluten free please specify to wait staff
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
-Large $8
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
9am – 3pm
Plain Wedges $10
- served with sour cream and tomato sauce
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette

Steak, Egg and Cheese N/A
White Bread N/A
Pork Riblet N/A
Ranch N/A
Ham, Egg and Cheese N/A
Chicken Classic N/A
Cheddar N/A
Sweet Onion N/A

Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Mediterranean Omelette $11.00
- plain with cheese
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Kids meals $9.00
- fish, chicken - bites or sausage with fries
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
Eggs on toast $8.00
- cooked to your liking(GF available)

Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Mini maple and walnut cake with vanilla ice cream $8.00
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)

Extra meet $1.50
Sausage $2.00
Curry roll $2.40
Sauce $1.00
- Tartare, tomato, aioli, mayo
Spring roll $2.40
Donut with cinnamon $1.20
Kune´s chicken thighs $3.00
Seafood fritter $5.20

Nacho's $11.50
- served with sour cream & salsa
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Pasta of the Day $16.00 $12.00 1/2portion
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles

Corn nuggets $4.00
Chicken rolls N/A
1 Pork schnitzel
Cheese & bacon crunchies $2.70
Vegetable pattie $3.00
1 Hot dog
Pineapple rings $1.10
1 Crab stick

Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Soup of the Day
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Prawn twisters
- With a sweet chili sauce and Tzatziki

KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad