Ferry Indians in Christchurch Menu

LUNCH SPECIALS (served with complimentary rice and plain naan) LUNCH SPECIALS (served with complimentary rice and plain naan)
  • VEGETABLES $10.00
    • dal makhni, mix vegetables, aloo mattar, palak paneer
  • CHICKEN $11.00
    • butter chicken, chicken tikka masala, chicken korma
  • LAMB $13.00
    • lamb rogan josh, lamb chennai, lamb vindaloo
  • SEAFOOD $15.00
    • prawn masala, fish masala
  • CHICKEN COMBO $16
    • house wine/kingfisher
  • CHICKEN COMBO $13
    • soft drink
  • LAMB COMBO $18
    • house wine/ kingfisher
  • LAMB COMBO $15
    • soft drink
  • SEAFOOD COMBO $20
    • house wine/ kingfisher
  • SEAFOOD COMBO $17
    • soft drink
  • VEGETABLE COMBO $15
    • house wine/ kingfisher
  • VEGETABLE COMBO $12
    • soft drink
  • upgrade to a garlic naan $1
  • upgrade to stuff naan $3
ENTREE ENTREE
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
  • Onion Bhaji (8 pieces) $6.50
    • Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
  • Aloo Tikki (4 pieces) $9.00
    • Pan fried potato cakes, stued with lentils & served with mint chutney
  • PaneerTikka (6 pieces) $12.50
    • Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
  • Tandoori Mushrooms (8 pieces) $12.50
    • Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
  • Bhutte Ke Kebab (4 pieces) $9.00
    • Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
  • Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
  • Tandoori Chicken Full/$20.00 Half/$12.00
    • Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
  • Chicken Malai Kebab (4 pieces) $13.00
    • Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
  • Chilli Chicken $16.00
    • Spicy chicken preparation from indo - oriental cuisine.
  • Haryali Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
  • Boti Kebab (4 pieces) $13.00
    • Lamb chunks marinated over night with spices, skewered and cooked in tandoor
  • Ferry Beef Kebab (4pieces) $13.00
    • Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
  • Tandoori Prawn Gulbahar (8 pieces) $17.00
    • Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
  • Veg Ferry Platter (2 people) $17.00
    • Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
  • Non Veg Ferry Platter (2 people) $22.00
    • Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.
CHICKEN CORNER CHICKEN CORNER
  • Butter Chicken $19.00
    • Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
  • Chicken Tikka Masala $19.00
    • Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
  • Chicken Korma $19.00
    • Boneless chicken cooked with a cashew base gravy and touch of cream.
  • Kadhai Chicken $19.00
    • An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
  • Balti Chicken $19.00
    • Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
  • Chicken Vindaloo $19.00
    • Chicken cooked in a hot and spicy goan style sauce
  • Chicken Saag $19.00
    • Tender pieces of chicken sauteed with spinach and blended with green herbs.
  • Mango Chicken $19.00
    • Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
  • Chicken Sabzbahar $19.00
    • Chicken cooked with fresh vegetables & spices in chef’s special sauce
LAMB DELICACIES LAMB DELICACIES
  • Lamb Rogan Josh $20.00
    • A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
  • Handi Gosht $20.00
    • Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
  • Lamb Saag $20.00
    • Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
  • Lamb Vindaloo $20.00
    • Lamb cooked in a hot and spicy goan style sauce
  • Lamb Korma $20.00
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
  • Lamb Chennai $20.00
    • Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
  • Bhuna Gosht $20.00
    • Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
  • Lamb Kolhapuri $20.00
    • Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy
BEEF SPECIALTIES BEEF SPECIALTIES
  • Beef Korma $20.00
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Beef Vindaloo $20.00
    • Beef cooked in a hot and spicy goan style sauce
  • Beef Achari $20.00
    • Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
  • Beef Palak $20.00
    • Tender pieces of beef sauteed in spinach and blended with green herbs.
  • Beef Chennai $20.00
    • Beef cooked in south indian style curry, prepared with coconut and mustard seeds.
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • Goan Fish Curry $22.00
    • Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
  • Machchi Jalfrezi $22.00
    • Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
  • Masala Prawns $22.00
    • Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
  • Kadhai Prawns $22.00
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
  • Haryali Jhinga Curry $22.00
    • Tender pieces of prawn sauteed in spinach and blended with green herbs.
SIDE DISHES SIDE DISHES
  • Poppadam (4pcs) $3.00
  • Pickles $3.00
  • Mango chutney $3.00
  • Mint chutney $3.00
  • Cucumber raita $3.00
  • Side dish platter $10.00
  • Boiled vegetables/ green salad $6.00
VEGETABLES FROM THE VEGE GARDEN VEGETABLES FROM THE VEGE GARDEN
  • Dal Makhani $16.00
    • Black lentils & kidney beans cooked with cream & spices.
  • Palak Paneer $16.00
    • Spinach cooked with indian cottage cheese and fresh spices.
  • Kadhai Paneer $16.00
    • Indian cottage cheese in a dry sauce with ginger and bell pepper
  • Shahi Paneer $16.00
    • Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
  • AlooGobhi $16.00
    • Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
  • Jeera Aloo $16.00
    • Diced potatoes cooked with cumin seeds and spices.
  • Mix Vegetable Curry $16.00
    • Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
  • Dal Ferry $16.00
    • Specially prepared lentils tempered with cumin seeds and garlic.
  • Malai Kofta $16.00
    • Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
  • Sarson Da Saag $16.00
    • Traditional Punjabi dish made of mustard leaves and spices
  • Motiya Makai Palak $16.00
    • Spinach cooked with corn kernel and fresh spices
  • Pindi Chana $16.00
    • Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy
FERRY RAAN FERRY RAAN
  • A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
    • Pre order item- min 48hrs
RICE DISHES RICE DISHES
  • Chicken/Lamb Biryani $16.95
    • Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
  • Vegetable Biryani $14.95
    • Basmati rice cooked with fresh vegetables and spices.
BREADS BREADS
  • Plain Naan $3.00
    • leavened bread made of refined flour baked in tandoor.
  • Butter Naan $3.50
    • leavened bread made of refined flour baked in tandoor with butter.
  • Garlic Naan $3.50
    • leavened bread sprinkled with crushed garlic baked in tandoor.
  • Lachcha Parantha $4.00
    • wholemeal flour bread layered with lashing of ghee baked in tandoor.
  • Tandoori Roti $3.00
    • wholemeal flour bread baked in tandoor
  • Chicken Naan $4.95
    • Naan stued with mildly spiced chicken
  • Peshawari Naan $4.95
    • Naan stued with nuts and sultanas.
  • Onion & Cheese Kulcha $4.95
    • stuffed with onions, cheese and spices.
  • Onion and potato Kulcha $4.95
    • stued with onions, potatoes and spices.
  • Cheese & Garlic Naan $5.50
    • stued with garlic, cheese and spices
  • Chocolate Naan $4.95
    • stued naan bread with chocolate chips & baked in tandoor.
DESSERT DESSERT
  • Mango kulf $7.00
    • Indian mango flavoured icecream
  • Pistachio kulf $7.00
    • Indian pistachio nuts flavoured icecream
  • Gulabjamun $7.00
    • Cream milk dumplings in a sweet cardamom flavoured syrup.
  • Ferry Fusion $7.00
    • A combination of Hot & Cold delicacy.

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Buddha Stix (sample menu)
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Roti and Peanut Sauce $7.00
  • Seafood $22.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Main, Prawn $21.00
  • One shank $19.00
  • Seafood $21.50
Captain Ben's (sample menu)
  • BACON & EGG $4.00
  • EGG $3.00
  • OYSTERS COOKED DOZ $29.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • JAM WRAP DONUT $2.30
  • 1/2 CHICKEN
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHOCOLATE DONUT $2.30
The Pedal Pusher (sample menu)
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
Coriander's Ethnic Indian Restaurant (sample menu)
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • BANANA AND COCONUT $4.00
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
New Town Chinese Takeaways (sample menu)
  • -1/2 doz (no sauce) $3.50
  • Cashew Nuts $3.50
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Rice / Noodles $1.50
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Ancestral (sample menu)
  • Dumpling (pork) $10.50
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Honey Dew Bubbly Shake $4.50
  • Calpis Mandarin Shake $4.20
  • Sour Plum $4.20
  • Africans noodles (BBQ pork) $11.00
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Coconut Milk Tea $4.80
Pepe’s (sample menu)
  • Nachos
  • ●Corn chips
  • Grilled veggies
  • Sour cream
  • Chips + guacamole $5.50
  • Snack nachos $6.90
    • With melted queso cheese
  • Lettuce
  • Tacos $12.90
    • 3 hard tacos
CJ's Takeaways (sample menu)
  • Focaccia knots n/a
  • Dressed sausages $3.60
  • Chicken drums n/a
  • Patties $2.80
  • Sausages $2.80
  • Cream cakes n/a
  • BBQ pork ribs $5.90
  • Bacon egg slice $4.60
El Fogon grill (sample menu)
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • 1 Side and 1 Sauce of your choice
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
White House Black (sample menu)
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Chicken supreme $31.00
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Add chicken tenders $7.00
  • Chocolate chip cookie ice cream sandwich $6.00
Kumea Fisheries (sample menu)
  • PACIFIC OYSTERS 6 FOR $9.00
  • LARGE HOTDOG $2.10
  • FISH BITES 3 FOR $1.00
  • MUSSELS EACH $1.00
  • CRABSTICK $1.50
  • CURRY ROLLS $2.80
  • JAM RAPS $2.00
  • PACIFIC OYSTERS EACH $1.50
Chicken To Go (sample menu)
  • Supreme Burger
  • Snack Meal $9.90
  • Potato Nuggets Regular $3.20
  • Chicken Fillet $3.90
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Sour Cream $1.10
  • -4 Pieces of Chicken
  • -Regular Chips
Robbies Bar & Bistro (sample menu)
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Bowl of Salad $4.50
  • Aoili $2.50
  • Onion Rings 200g $4.90
  • Change Plain Fries to Wedges $2.50
  • Extra Sour Cream $2.50
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Cargo Bar (sample menu)
  • Streaky bacon $5
  • Chef's Special $19
    • Ask your server for today’s special
  • Mixed Berry Friand $3.8
  • Any style egg $2
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Hash Browns $4
  • Housemade bratwurst $6
  • Cheesecake of Day $7.5
Ferry Indians

Ferry Indians

location

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033811711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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