Ferry Indians in Christchurch Menu

LUNCH SPECIALS (served with complimentary rice and plain naan) LUNCH SPECIALS (served with complimentary rice and plain naan)
  • VEGETABLES $10.00
    • dal makhni, mix vegetables, aloo mattar, palak paneer
  • CHICKEN $11.00
    • butter chicken, chicken tikka masala, chicken korma
  • LAMB $13.00
    • lamb rogan josh, lamb chennai, lamb vindaloo
  • SEAFOOD $15.00
    • prawn masala, fish masala
  • CHICKEN COMBO $16
    • house wine/kingfisher
  • CHICKEN COMBO $13
    • soft drink
  • LAMB COMBO $18
    • house wine/ kingfisher
  • LAMB COMBO $15
    • soft drink
  • SEAFOOD COMBO $20
    • house wine/ kingfisher
  • SEAFOOD COMBO $17
    • soft drink
  • VEGETABLE COMBO $15
    • house wine/ kingfisher
  • VEGETABLE COMBO $12
    • soft drink
  • upgrade to a garlic naan $1
  • upgrade to stuff naan $3
ENTREE ENTREE
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
  • Onion Bhaji (8 pieces) $6.50
    • Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
  • Aloo Tikki (4 pieces) $9.00
    • Pan fried potato cakes, stued with lentils & served with mint chutney
  • PaneerTikka (6 pieces) $12.50
    • Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
  • Tandoori Mushrooms (8 pieces) $12.50
    • Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
  • Bhutte Ke Kebab (4 pieces) $9.00
    • Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
  • Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
  • Tandoori Chicken Full/$20.00 Half/$12.00
    • Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
  • Chicken Malai Kebab (4 pieces) $13.00
    • Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
  • Chilli Chicken $16.00
    • Spicy chicken preparation from indo - oriental cuisine.
  • Haryali Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
  • Boti Kebab (4 pieces) $13.00
    • Lamb chunks marinated over night with spices, skewered and cooked in tandoor
  • Ferry Beef Kebab (4pieces) $13.00
    • Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
  • Tandoori Prawn Gulbahar (8 pieces) $17.00
    • Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
  • Veg Ferry Platter (2 people) $17.00
    • Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
  • Non Veg Ferry Platter (2 people) $22.00
    • Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.
CHICKEN CORNER CHICKEN CORNER
  • Butter Chicken $19.00
    • Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
  • Chicken Tikka Masala $19.00
    • Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
  • Chicken Korma $19.00
    • Boneless chicken cooked with a cashew base gravy and touch of cream.
  • Kadhai Chicken $19.00
    • An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
  • Balti Chicken $19.00
    • Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
  • Chicken Vindaloo $19.00
    • Chicken cooked in a hot and spicy goan style sauce
  • Chicken Saag $19.00
    • Tender pieces of chicken sauteed with spinach and blended with green herbs.
  • Mango Chicken $19.00
    • Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
  • Chicken Sabzbahar $19.00
    • Chicken cooked with fresh vegetables & spices in chef’s special sauce
LAMB DELICACIES LAMB DELICACIES
  • Lamb Rogan Josh $20.00
    • A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
  • Handi Gosht $20.00
    • Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
  • Lamb Saag $20.00
    • Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
  • Lamb Vindaloo $20.00
    • Lamb cooked in a hot and spicy goan style sauce
  • Lamb Korma $20.00
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
  • Lamb Chennai $20.00
    • Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
  • Bhuna Gosht $20.00
    • Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
  • Lamb Kolhapuri $20.00
    • Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy
BEEF SPECIALTIES BEEF SPECIALTIES
  • Beef Korma $20.00
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Beef Vindaloo $20.00
    • Beef cooked in a hot and spicy goan style sauce
  • Beef Achari $20.00
    • Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
  • Beef Palak $20.00
    • Tender pieces of beef sauteed in spinach and blended with green herbs.
  • Beef Chennai $20.00
    • Beef cooked in south indian style curry, prepared with coconut and mustard seeds.
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • Goan Fish Curry $22.00
    • Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
  • Machchi Jalfrezi $22.00
    • Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
  • Masala Prawns $22.00
    • Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
  • Kadhai Prawns $22.00
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
  • Haryali Jhinga Curry $22.00
    • Tender pieces of prawn sauteed in spinach and blended with green herbs.
SIDE DISHES SIDE DISHES
  • Poppadam (4pcs) $3.00
  • Pickles $3.00
  • Mango chutney $3.00
  • Mint chutney $3.00
  • Cucumber raita $3.00
  • Side dish platter $10.00
  • Boiled vegetables/ green salad $6.00
VEGETABLES FROM THE VEGE GARDEN VEGETABLES FROM THE VEGE GARDEN
  • Dal Makhani $16.00
    • Black lentils & kidney beans cooked with cream & spices.
  • Palak Paneer $16.00
    • Spinach cooked with indian cottage cheese and fresh spices.
  • Kadhai Paneer $16.00
    • Indian cottage cheese in a dry sauce with ginger and bell pepper
  • Shahi Paneer $16.00
    • Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
  • AlooGobhi $16.00
    • Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
  • Jeera Aloo $16.00
    • Diced potatoes cooked with cumin seeds and spices.
  • Mix Vegetable Curry $16.00
    • Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
  • Dal Ferry $16.00
    • Specially prepared lentils tempered with cumin seeds and garlic.
  • Malai Kofta $16.00
    • Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
  • Sarson Da Saag $16.00
    • Traditional Punjabi dish made of mustard leaves and spices
  • Motiya Makai Palak $16.00
    • Spinach cooked with corn kernel and fresh spices
  • Pindi Chana $16.00
    • Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy
FERRY RAAN FERRY RAAN
  • A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
    • Pre order item- min 48hrs
RICE DISHES RICE DISHES
  • Chicken/Lamb Biryani $16.95
    • Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
  • Vegetable Biryani $14.95
    • Basmati rice cooked with fresh vegetables and spices.
BREADS BREADS
  • Plain Naan $3.00
    • leavened bread made of refined flour baked in tandoor.
  • Butter Naan $3.50
    • leavened bread made of refined flour baked in tandoor with butter.
  • Garlic Naan $3.50
    • leavened bread sprinkled with crushed garlic baked in tandoor.
  • Lachcha Parantha $4.00
    • wholemeal flour bread layered with lashing of ghee baked in tandoor.
  • Tandoori Roti $3.00
    • wholemeal flour bread baked in tandoor
  • Chicken Naan $4.95
    • Naan stued with mildly spiced chicken
  • Peshawari Naan $4.95
    • Naan stued with nuts and sultanas.
  • Onion & Cheese Kulcha $4.95
    • stuffed with onions, cheese and spices.
  • Onion and potato Kulcha $4.95
    • stued with onions, potatoes and spices.
  • Cheese & Garlic Naan $5.50
    • stued with garlic, cheese and spices
  • Chocolate Naan $4.95
    • stued naan bread with chocolate chips & baked in tandoor.
DESSERT DESSERT
  • Mango kulf $7.00
    • Indian mango flavoured icecream
  • Pistachio kulf $7.00
    • Indian pistachio nuts flavoured icecream
  • Gulabjamun $7.00
    • Cream milk dumplings in a sweet cardamom flavoured syrup.
  • Ferry Fusion $7.00
    • A combination of Hot & Cold delicacy.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Hot Dog $2.00
  • Meat Pattie $2.50
  • ●FAMILY PACK 3 $19.00
  • Doublet Meat $4.80
  • Bacon Corn Pattie $2.50
  • Extra $1.00
  • 1/2 Chips $1.50
  • Chicken $4.80
Pomeroy's Old Brewery Inn (sample menu)
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
Bloody Mary's (sample menu)
  • Hugh’s Cut $79.00
    • 500g
  • Truffled mash $7.00
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • House hash brown $7.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Crisp apple slaw $7.00
Captain Ben's (sample menu)
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • CHEESE & PINEAPPLE $3.80
  • 1/4 CHICKEN
  • BACON FRITTER $2.30
  • CHICKEN NIBBLES $5.00
  • DONUT $2.30
  • WHITEBAIT PATTIE
  • CHEESE & EGG $3.80
Hoon Hay Thai Restaurant (sample menu)
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • Fried Rice $10.00
  • (C) Seafood or Prawns $20.00
  • (A) Chicken, Beef or Pork $19.00
  • Chilli & Basil $10.00
    • served with rice
  • (B) Combination Meats $19.00
Thai Orchid Restaurant (sample menu)
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Mini Mix Wontons (2) + Puffs (2) $5.00
Cup Cafe (sample menu)
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Talbot at Yaldhurst (sample menu)
  • Wedges with sour cream $5.00
  • Seasonal vegetables $5.00
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Subway - Barrington (sample menu)
  • Steak and Cheese N/A
  • Mayo N/A
  • Chicken Teriyaki N/A
  • Olives N/A
  • Chicken Classic N/A
  • Wheat N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
Cleveland Restaurant & Takeaways (sample menu)
  • Bami Goring (Hot Noodles) $12.50
  • Fried noodles $8.50
  • Combination of Noodles $12.50
  • Pot of Boiled Rice $5.50
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Seafood on Noodles $12.50
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Pork Chop Suey $12.00
The Beach Bar (sample menu)
  • Pea and bacon risotto $10.5
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Rasher of bacon $2.5
  • Rosemary & chilli marinated olives $9.5
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Steamed greens with toasted almonds $5.5
St George's Cafe (sample menu)
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Egg Sandwiches $3.50
  • Steak pie with side Salad $7.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Roast Chicken Wraps, also GF $5.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Sausage Rolls $2.80
Hinton's Restaurant (sample menu)
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Shamiana Cuisines of India (sample menu)
  • CHICKEN TIKA $2.00
  • Green Pea & Potato Curry $7.00
  • Small $77.50
  • CHICKEN TIKA MASALA $10.00
  • Chicken Tikka Masala $10.00
  • Beef Vindaloo $10.00
  • Chicken Korma $10.00
  • NAAN $1.50
Noodle Union (sample menu)
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
Ferry Indians

Ferry Indians

location

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033811711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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