Ferry Indians in Christchurch Menu

 LUNCH SPECIALS (served with complimentary rice and plain naan)

• VEGETABLES $10.00
  • dal makhni, mix vegetables, aloo mattar, palak paneer
• CHICKEN $11.00
  • butter chicken, chicken tikka masala, chicken korma
• LAMB $13.00
  • lamb rogan josh, lamb chennai, lamb vindaloo
• SEAFOOD $15.00
  • prawn masala, fish masala
• CHICKEN COMBO $16
  • house wine/kingfisher
• CHICKEN COMBO $13
  • soft drink
• LAMB COMBO $18
  • house wine/ kingfisher
• LAMB COMBO $15
  • soft drink
• SEAFOOD COMBO $20
  • house wine/ kingfisher
• SEAFOOD COMBO $17
  • soft drink
• VEGETABLE COMBO $15
  • house wine/ kingfisher
• VEGETABLE COMBO $12
  • soft drink
• upgrade to a garlic naan $1
• upgrade to stuff naan $3

 ENTREE

• Vegetable Samosa (2 pieces) $6.00
  • Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
• Onion Bhaji (8 pieces) $6.50
  • Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
• Aloo Tikki (4 pieces) $9.00
  • Pan fried potato cakes, stued with lentils & served with mint chutney
• PaneerTikka (6 pieces) $12.50
  • Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
• Tandoori Mushrooms (8 pieces) $12.50
  • Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
• Bhutte Ke Kebab (4 pieces) $9.00
  • Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
• Chicken Tikka (4 pieces) $13.00
  • Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
• Tandoori Chicken Full/$20.00 Half/$12.00
  • Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
• Chicken Malai Kebab (4 pieces) $13.00
  • Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
• Chilli Chicken $16.00
  • Spicy chicken preparation from indo - oriental cuisine.
• Haryali Chicken Tikka (4 pieces) $13.00
  • Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
• Boti Kebab (4 pieces) $13.00
  • Lamb chunks marinated over night with spices, skewered and cooked in tandoor
• Ferry Beef Kebab (4pieces) $13.00
  • Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
• Tandoori Prawn Gulbahar (8 pieces) $17.00
  • Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
• Veg Ferry Platter (2 people) $17.00
  • Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
• Non Veg Ferry Platter (2 people) $22.00
  • Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.

 CHICKEN CORNER

• Butter Chicken $19.00
  • Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
• Chicken Tikka Masala $19.00
  • Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
• Chicken Korma $19.00
  • Boneless chicken cooked with a cashew base gravy and touch of cream.
• Kadhai Chicken $19.00
  • An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
• Balti Chicken $19.00
  • Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
• Chicken Vindaloo $19.00
  • Chicken cooked in a hot and spicy goan style sauce
• Chicken Saag $19.00
  • Tender pieces of chicken sauteed with spinach and blended with green herbs.
• Mango Chicken $19.00
  • Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
• Chicken Sabzbahar $19.00
  • Chicken cooked with fresh vegetables & spices in chef’s special sauce

 LAMB DELICACIES

• Lamb Rogan Josh $20.00
  • A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
• Handi Gosht $20.00
  • Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
• Lamb Saag $20.00
  • Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
• Lamb Vindaloo $20.00
  • Lamb cooked in a hot and spicy goan style sauce
• Lamb Korma $20.00
  • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
• Lamb Chennai $20.00
  • Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
• Bhuna Gosht $20.00
  • Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
• Lamb Kolhapuri $20.00
  • Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy

 BEEF SPECIALTIES

• Beef Korma $20.00
  • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
• Beef Vindaloo $20.00
  • Beef cooked in a hot and spicy goan style sauce
• Beef Achari $20.00
  • Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
• Beef Palak $20.00
  • Tender pieces of beef sauteed in spinach and blended with green herbs.
• Beef Chennai $20.00
  • Beef cooked in south indian style curry, prepared with coconut and mustard seeds.

 SEAFOOD SPECIALTIES

• Goan Fish Curry $22.00
  • Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
• Machchi Jalfrezi $22.00
  • Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
• Masala Prawns $22.00
  • Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
• Kadhai Prawns $22.00
  • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
• Haryali Jhinga Curry $22.00
  • Tender pieces of prawn sauteed in spinach and blended with green herbs.

 SIDE DISHES

• Poppadam (4pcs) $3.00
• Pickles $3.00
• Mango chutney $3.00
• Mint chutney $3.00
• Cucumber raita $3.00
• Side dish platter $10.00
• Boiled vegetables/ green salad $6.00

 VEGETABLES FROM THE VEGE GARDEN

• Dal Makhani $16.00
  • Black lentils & kidney beans cooked with cream & spices.
• Palak Paneer $16.00
  • Spinach cooked with indian cottage cheese and fresh spices.
• Kadhai Paneer $16.00
  • Indian cottage cheese in a dry sauce with ginger and bell pepper
• Shahi Paneer $16.00
  • Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
• AlooGobhi $16.00
  • Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
• Jeera Aloo $16.00
  • Diced potatoes cooked with cumin seeds and spices.
• Mix Vegetable Curry $16.00
  • Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
• Dal Ferry $16.00
  • Specially prepared lentils tempered with cumin seeds and garlic.
• Malai Kofta $16.00
  • Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
• Sarson Da Saag $16.00
  • Traditional Punjabi dish made of mustard leaves and spices
• Motiya Makai Palak $16.00
  • Spinach cooked with corn kernel and fresh spices
• Pindi Chana $16.00
  • Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy

 FERRY RAAN

• A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
• • Pre order item- min 48hrs

 RICE DISHES

• Chicken/Lamb Biryani $16.95
  • Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
• Vegetable Biryani $14.95
  • Basmati rice cooked with fresh vegetables and spices.

 BREADS

• Plain Naan $3.00
  • leavened bread made of refined flour baked in tandoor.
• Butter Naan $3.50
  • leavened bread made of refined flour baked in tandoor with butter.
• Garlic Naan $3.50
  • leavened bread sprinkled with crushed garlic baked in tandoor.
• Lachcha Parantha $4.00
  • wholemeal flour bread layered with lashing of ghee baked in tandoor.
• Tandoori Roti $3.00
  • wholemeal flour bread baked in tandoor
• Chicken Naan $4.95
  • Naan stued with mildly spiced chicken
• Peshawari Naan $4.95
  • Naan stued with nuts and sultanas.
• Onion & Cheese Kulcha $4.95
  • stuffed with onions, cheese and spices.
• Onion and potato Kulcha $4.95
  • stued with onions, potatoes and spices.
• Cheese & Garlic Naan $5.50
  • stued with garlic, cheese and spices
• Chocolate Naan $4.95
  • stued naan bread with chocolate chips & baked in tandoor.

 DESSERT

• Mango kulf $7.00
  • Indian mango flavoured icecream
• Pistachio kulf $7.00
  • Indian pistachio nuts flavoured icecream
• Gulabjamun $7.00
  • Cream milk dumplings in a sweet cardamom flavoured syrup.
• Ferry Fusion $7.00
  • A combination of Hot & Cold delicacy.

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

• Christchurch Asian Menus
• Christchurch Indian Menus
• Christchurch North Indian Menus
• Christchurch Vegetarian Menus

Canterbury Restaurants

• Canterbury Asian Menus
• Canterbury Indian Menus
• Canterbury North Indian Menus
• Canterbury Vegetarian Menus