Ferry Indians in Christchurch Menu

LUNCH SPECIALS (served with complimentary rice and plain naan) LUNCH SPECIALS (served with complimentary rice and plain naan)
  • VEGETABLES $10.00
    • dal makhni, mix vegetables, aloo mattar, palak paneer
  • CHICKEN $11.00
    • butter chicken, chicken tikka masala, chicken korma
  • LAMB $13.00
    • lamb rogan josh, lamb chennai, lamb vindaloo
  • SEAFOOD $15.00
    • prawn masala, fish masala
  • CHICKEN COMBO $16
    • house wine/kingfisher
  • CHICKEN COMBO $13
    • soft drink
  • LAMB COMBO $18
    • house wine/ kingfisher
  • LAMB COMBO $15
    • soft drink
  • SEAFOOD COMBO $20
    • house wine/ kingfisher
  • SEAFOOD COMBO $17
    • soft drink
  • VEGETABLE COMBO $15
    • house wine/ kingfisher
  • VEGETABLE COMBO $12
    • soft drink
  • upgrade to a garlic naan $1
  • upgrade to stuff naan $3
ENTREE ENTREE
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
  • Onion Bhaji (8 pieces) $6.50
    • Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
  • Aloo Tikki (4 pieces) $9.00
    • Pan fried potato cakes, stued with lentils & served with mint chutney
  • PaneerTikka (6 pieces) $12.50
    • Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
  • Tandoori Mushrooms (8 pieces) $12.50
    • Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
  • Bhutte Ke Kebab (4 pieces) $9.00
    • Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
  • Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
  • Tandoori Chicken Full/$20.00 Half/$12.00
    • Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
  • Chicken Malai Kebab (4 pieces) $13.00
    • Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
  • Chilli Chicken $16.00
    • Spicy chicken preparation from indo - oriental cuisine.
  • Haryali Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
  • Boti Kebab (4 pieces) $13.00
    • Lamb chunks marinated over night with spices, skewered and cooked in tandoor
  • Ferry Beef Kebab (4pieces) $13.00
    • Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
  • Tandoori Prawn Gulbahar (8 pieces) $17.00
    • Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
  • Veg Ferry Platter (2 people) $17.00
    • Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
  • Non Veg Ferry Platter (2 people) $22.00
    • Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.
CHICKEN CORNER CHICKEN CORNER
  • Butter Chicken $19.00
    • Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
  • Chicken Tikka Masala $19.00
    • Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
  • Chicken Korma $19.00
    • Boneless chicken cooked with a cashew base gravy and touch of cream.
  • Kadhai Chicken $19.00
    • An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
  • Balti Chicken $19.00
    • Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
  • Chicken Vindaloo $19.00
    • Chicken cooked in a hot and spicy goan style sauce
  • Chicken Saag $19.00
    • Tender pieces of chicken sauteed with spinach and blended with green herbs.
  • Mango Chicken $19.00
    • Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
  • Chicken Sabzbahar $19.00
    • Chicken cooked with fresh vegetables & spices in chef’s special sauce
LAMB DELICACIES LAMB DELICACIES
  • Lamb Rogan Josh $20.00
    • A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
  • Handi Gosht $20.00
    • Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
  • Lamb Saag $20.00
    • Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
  • Lamb Vindaloo $20.00
    • Lamb cooked in a hot and spicy goan style sauce
  • Lamb Korma $20.00
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
  • Lamb Chennai $20.00
    • Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
  • Bhuna Gosht $20.00
    • Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
  • Lamb Kolhapuri $20.00
    • Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy
BEEF SPECIALTIES BEEF SPECIALTIES
  • Beef Korma $20.00
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Beef Vindaloo $20.00
    • Beef cooked in a hot and spicy goan style sauce
  • Beef Achari $20.00
    • Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
  • Beef Palak $20.00
    • Tender pieces of beef sauteed in spinach and blended with green herbs.
  • Beef Chennai $20.00
    • Beef cooked in south indian style curry, prepared with coconut and mustard seeds.
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • Goan Fish Curry $22.00
    • Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
  • Machchi Jalfrezi $22.00
    • Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
  • Masala Prawns $22.00
    • Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
  • Kadhai Prawns $22.00
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
  • Haryali Jhinga Curry $22.00
    • Tender pieces of prawn sauteed in spinach and blended with green herbs.
SIDE DISHES SIDE DISHES
  • Poppadam (4pcs) $3.00
  • Pickles $3.00
  • Mango chutney $3.00
  • Mint chutney $3.00
  • Cucumber raita $3.00
  • Side dish platter $10.00
  • Boiled vegetables/ green salad $6.00
VEGETABLES FROM THE VEGE GARDEN VEGETABLES FROM THE VEGE GARDEN
  • Dal Makhani $16.00
    • Black lentils & kidney beans cooked with cream & spices.
  • Palak Paneer $16.00
    • Spinach cooked with indian cottage cheese and fresh spices.
  • Kadhai Paneer $16.00
    • Indian cottage cheese in a dry sauce with ginger and bell pepper
  • Shahi Paneer $16.00
    • Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
  • AlooGobhi $16.00
    • Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
  • Jeera Aloo $16.00
    • Diced potatoes cooked with cumin seeds and spices.
  • Mix Vegetable Curry $16.00
    • Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
  • Dal Ferry $16.00
    • Specially prepared lentils tempered with cumin seeds and garlic.
  • Malai Kofta $16.00
    • Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
  • Sarson Da Saag $16.00
    • Traditional Punjabi dish made of mustard leaves and spices
  • Motiya Makai Palak $16.00
    • Spinach cooked with corn kernel and fresh spices
  • Pindi Chana $16.00
    • Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy
FERRY RAAN FERRY RAAN
  • A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
    • Pre order item- min 48hrs
RICE DISHES RICE DISHES
  • Chicken/Lamb Biryani $16.95
    • Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
  • Vegetable Biryani $14.95
    • Basmati rice cooked with fresh vegetables and spices.
BREADS BREADS
  • Plain Naan $3.00
    • leavened bread made of refined flour baked in tandoor.
  • Butter Naan $3.50
    • leavened bread made of refined flour baked in tandoor with butter.
  • Garlic Naan $3.50
    • leavened bread sprinkled with crushed garlic baked in tandoor.
  • Lachcha Parantha $4.00
    • wholemeal flour bread layered with lashing of ghee baked in tandoor.
  • Tandoori Roti $3.00
    • wholemeal flour bread baked in tandoor
  • Chicken Naan $4.95
    • Naan stued with mildly spiced chicken
  • Peshawari Naan $4.95
    • Naan stued with nuts and sultanas.
  • Onion & Cheese Kulcha $4.95
    • stuffed with onions, cheese and spices.
  • Onion and potato Kulcha $4.95
    • stued with onions, potatoes and spices.
  • Cheese & Garlic Naan $5.50
    • stued with garlic, cheese and spices
  • Chocolate Naan $4.95
    • stued naan bread with chocolate chips & baked in tandoor.
DESSERT DESSERT
  • Mango kulf $7.00
    • Indian mango flavoured icecream
  • Pistachio kulf $7.00
    • Indian pistachio nuts flavoured icecream
  • Gulabjamun $7.00
    • Cream milk dumplings in a sweet cardamom flavoured syrup.
  • Ferry Fusion $7.00
    • A combination of Hot & Cold delicacy.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Sides and Bites
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
Hello Sunday Cafe (sample menu)
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Buddha Stix (sample menu)
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Gatherings (sample menu)
  • -Extra Toast $3.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Whero Pea Taco $10.00
  • Carrot Dawg $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Phuket Thai Restaurant (sample menu)
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • ●Extras
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Tom yum goong (prawns) $12.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
Table at Monks (sample menu)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
Curators House Restaurant (sample menu)
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Cafe Berlin (sample menu)
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Pretzel with butter N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
Cafe 165 (sample menu)
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add fried egg $2.00
  • -side salad $3.00
  • -Add house smoked salmon $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
The Serious Sandwich (sample menu)
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
Cafe Jireh (sample menu)
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • - Add grilled cheese and bacon $12.00
  • - With spinach, salmon $ 19.50
Arjee Bhajee (sample menu)
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Bhajee Narni $13.00
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
St George's Cafe (sample menu)
  • Thai Chicken Pie with side Salad $7.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Ham cheese Mini Savouries $2.50
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Mince & Cheese $4.80
  • Steak $4.60
Shamiana Cuisines of India (sample menu)
  • GARLIC NAAN $2.50
  • Chicken Korma $10.00
  • Naan $1.50
  • Chicken Wings $1.50
  • ROGAN JOSH $10.00
  • Large $13.50
  • CHICKEN TIKA $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Ferry Indians

Ferry Indians

location

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033811711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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