Ferry Indians in Christchurch Menu

LUNCH SPECIALS (served with complimentary rice and plain naan) LUNCH SPECIALS (served with complimentary rice and plain naan)
  • VEGETABLES $10.00
    • dal makhni, mix vegetables, aloo mattar, palak paneer
  • CHICKEN $11.00
    • butter chicken, chicken tikka masala, chicken korma
  • LAMB $13.00
    • lamb rogan josh, lamb chennai, lamb vindaloo
  • SEAFOOD $15.00
    • prawn masala, fish masala
  • CHICKEN COMBO $16
    • house wine/kingfisher
  • CHICKEN COMBO $13
    • soft drink
  • LAMB COMBO $18
    • house wine/ kingfisher
  • LAMB COMBO $15
    • soft drink
  • SEAFOOD COMBO $20
    • house wine/ kingfisher
  • SEAFOOD COMBO $17
    • soft drink
  • VEGETABLE COMBO $15
    • house wine/ kingfisher
  • VEGETABLE COMBO $12
    • soft drink
  • upgrade to a garlic naan $1
  • upgrade to stuff naan $3
ENTREE ENTREE
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
  • Onion Bhaji (8 pieces) $6.50
    • Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
  • Aloo Tikki (4 pieces) $9.00
    • Pan fried potato cakes, stued with lentils & served with mint chutney
  • PaneerTikka (6 pieces) $12.50
    • Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
  • Tandoori Mushrooms (8 pieces) $12.50
    • Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
  • Bhutte Ke Kebab (4 pieces) $9.00
    • Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
  • Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
  • Tandoori Chicken Full/$20.00 Half/$12.00
    • Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
  • Chicken Malai Kebab (4 pieces) $13.00
    • Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
  • Chilli Chicken $16.00
    • Spicy chicken preparation from indo - oriental cuisine.
  • Haryali Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
  • Boti Kebab (4 pieces) $13.00
    • Lamb chunks marinated over night with spices, skewered and cooked in tandoor
  • Ferry Beef Kebab (4pieces) $13.00
    • Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
  • Tandoori Prawn Gulbahar (8 pieces) $17.00
    • Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
  • Veg Ferry Platter (2 people) $17.00
    • Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
  • Non Veg Ferry Platter (2 people) $22.00
    • Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.
CHICKEN CORNER CHICKEN CORNER
  • Butter Chicken $19.00
    • Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
  • Chicken Tikka Masala $19.00
    • Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
  • Chicken Korma $19.00
    • Boneless chicken cooked with a cashew base gravy and touch of cream.
  • Kadhai Chicken $19.00
    • An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
  • Balti Chicken $19.00
    • Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
  • Chicken Vindaloo $19.00
    • Chicken cooked in a hot and spicy goan style sauce
  • Chicken Saag $19.00
    • Tender pieces of chicken sauteed with spinach and blended with green herbs.
  • Mango Chicken $19.00
    • Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
  • Chicken Sabzbahar $19.00
    • Chicken cooked with fresh vegetables & spices in chef’s special sauce
LAMB DELICACIES LAMB DELICACIES
  • Lamb Rogan Josh $20.00
    • A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
  • Handi Gosht $20.00
    • Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
  • Lamb Saag $20.00
    • Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
  • Lamb Vindaloo $20.00
    • Lamb cooked in a hot and spicy goan style sauce
  • Lamb Korma $20.00
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
  • Lamb Chennai $20.00
    • Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
  • Bhuna Gosht $20.00
    • Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
  • Lamb Kolhapuri $20.00
    • Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy
BEEF SPECIALTIES BEEF SPECIALTIES
  • Beef Korma $20.00
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Beef Vindaloo $20.00
    • Beef cooked in a hot and spicy goan style sauce
  • Beef Achari $20.00
    • Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
  • Beef Palak $20.00
    • Tender pieces of beef sauteed in spinach and blended with green herbs.
  • Beef Chennai $20.00
    • Beef cooked in south indian style curry, prepared with coconut and mustard seeds.
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • Goan Fish Curry $22.00
    • Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
  • Machchi Jalfrezi $22.00
    • Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
  • Masala Prawns $22.00
    • Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
  • Kadhai Prawns $22.00
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
  • Haryali Jhinga Curry $22.00
    • Tender pieces of prawn sauteed in spinach and blended with green herbs.
SIDE DISHES SIDE DISHES
  • Poppadam (4pcs) $3.00
  • Pickles $3.00
  • Mango chutney $3.00
  • Mint chutney $3.00
  • Cucumber raita $3.00
  • Side dish platter $10.00
  • Boiled vegetables/ green salad $6.00
VEGETABLES FROM THE VEGE GARDEN VEGETABLES FROM THE VEGE GARDEN
  • Dal Makhani $16.00
    • Black lentils & kidney beans cooked with cream & spices.
  • Palak Paneer $16.00
    • Spinach cooked with indian cottage cheese and fresh spices.
  • Kadhai Paneer $16.00
    • Indian cottage cheese in a dry sauce with ginger and bell pepper
  • Shahi Paneer $16.00
    • Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
  • AlooGobhi $16.00
    • Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
  • Jeera Aloo $16.00
    • Diced potatoes cooked with cumin seeds and spices.
  • Mix Vegetable Curry $16.00
    • Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
  • Dal Ferry $16.00
    • Specially prepared lentils tempered with cumin seeds and garlic.
  • Malai Kofta $16.00
    • Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
  • Sarson Da Saag $16.00
    • Traditional Punjabi dish made of mustard leaves and spices
  • Motiya Makai Palak $16.00
    • Spinach cooked with corn kernel and fresh spices
  • Pindi Chana $16.00
    • Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy
FERRY RAAN FERRY RAAN
  • A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
    • Pre order item- min 48hrs
RICE DISHES RICE DISHES
  • Chicken/Lamb Biryani $16.95
    • Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
  • Vegetable Biryani $14.95
    • Basmati rice cooked with fresh vegetables and spices.
BREADS BREADS
  • Plain Naan $3.00
    • leavened bread made of refined flour baked in tandoor.
  • Butter Naan $3.50
    • leavened bread made of refined flour baked in tandoor with butter.
  • Garlic Naan $3.50
    • leavened bread sprinkled with crushed garlic baked in tandoor.
  • Lachcha Parantha $4.00
    • wholemeal flour bread layered with lashing of ghee baked in tandoor.
  • Tandoori Roti $3.00
    • wholemeal flour bread baked in tandoor
  • Chicken Naan $4.95
    • Naan stued with mildly spiced chicken
  • Peshawari Naan $4.95
    • Naan stued with nuts and sultanas.
  • Onion & Cheese Kulcha $4.95
    • stuffed with onions, cheese and spices.
  • Onion and potato Kulcha $4.95
    • stued with onions, potatoes and spices.
  • Cheese & Garlic Naan $5.50
    • stued with garlic, cheese and spices
  • Chocolate Naan $4.95
    • stued naan bread with chocolate chips & baked in tandoor.
DESSERT DESSERT
  • Mango kulf $7.00
    • Indian mango flavoured icecream
  • Pistachio kulf $7.00
    • Indian pistachio nuts flavoured icecream
  • Gulabjamun $7.00
    • Cream milk dumplings in a sweet cardamom flavoured syrup.
  • Ferry Fusion $7.00
    • A combination of Hot & Cold delicacy.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Chicken Salad $14.00
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Cendol & Coconut Cream $5.00
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
Theo's (sample menu)
  • Spring roll $2.50
  • BURGER MEAL $8.50
    • fish burger, chips
  • SALAD $6.00
    • greek salad coleslaw
  • Squid ring $1.00
  • Chips - Half scoop $2.00
  • Chips . Regular $2.50
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Chips - Large $3.80
Mosaic By Simo (sample menu)
  • Large $10.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Roasted pear, date and feta $12.00
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Marinated Moroccan lemon chicken $18.00
  • Medium $7.50
  • Medium $7.50
  • Medium $7.50
Benson Chinese Restaurant (sample menu)
  • Fried Pork with Fish Sauce on Rice $13.00
  • Spicy Seaweed S $8.00 L $12.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Home-Made Tofu with Seafood Sauce $22.00
  • Honey Lemon Chicken $22.00
  • Home-Made Tofu with Special Sauce $19.00
  • Fried Pork with Capsicum on Rice $13.00
  • Roasted Pork $26.00
New Town Chinese Takeaways (sample menu)
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • -1 doz (no sauce) $7.00
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Cup Cafe (sample menu)
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
TEN27 (sample menu)
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Two Eggs $4.00
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
The Lakes Restaurant (sample menu)
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Cafe 165 (sample menu)
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add fried egg $2.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -wedges $3.00
  • -Add smoked chicken $3.50
Kebab Palace (sample menu)
  • Cream Roll $1.50
  • Medium $11.00
  • - Chicken
  • Pita Bread $1.50
  • Baklava $2.50
  • Chapli Kebab & Salad $6.00
  • -Beef
  • Jilabi 3 for $2.00
Stolen Bagel (sample menu)
  • – Kimchi & Cream Cheese
  • GF extra $1.00
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • – Fresh Herb, Lemon & Cream Cheese
  • – Smashed Avocado
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Fresh Banana $6.50
  • Pics Peanut Butter $6.00
Willowbank Restaurant (sample menu)
  • Fresh made sandwiches $5.50
  • Seafood chowder $10.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • -small salad $5.00
  • Bacon & egg pie $8.50
  • - large salad $8.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
Cafe Prague (sample menu)
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Soup of The Day $12.50
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Shroom Room Cafe (sample menu)
  • Hollandaise optional n/a
  • Cheese or Date scone n/a
  • Latte $4.50
  • Tea $3.00
  • Flat white $4.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Crumpets with jams n/a
  • Cappacino $4.00
Swiss Cafe (sample menu)
  • Sirloin steak and salad $26.80
  • Swiss Roesti and Speck $19.50
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Creme caramel $10.80
  • Gateau du Jour $10.80
Ferry Indians

Ferry Indians

location

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033811711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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