Ferry Indians in Christchurch Menu

LUNCH SPECIALS (served with complimentary rice and plain naan) LUNCH SPECIALS (served with complimentary rice and plain naan)
  • VEGETABLES $10.00
    • dal makhni, mix vegetables, aloo mattar, palak paneer
  • CHICKEN $11.00
    • butter chicken, chicken tikka masala, chicken korma
  • LAMB $13.00
    • lamb rogan josh, lamb chennai, lamb vindaloo
  • SEAFOOD $15.00
    • prawn masala, fish masala
  • CHICKEN COMBO $16
    • house wine/kingfisher
  • CHICKEN COMBO $13
    • soft drink
  • LAMB COMBO $18
    • house wine/ kingfisher
  • LAMB COMBO $15
    • soft drink
  • SEAFOOD COMBO $20
    • house wine/ kingfisher
  • SEAFOOD COMBO $17
    • soft drink
  • VEGETABLE COMBO $15
    • house wine/ kingfisher
  • VEGETABLE COMBO $12
    • soft drink
  • upgrade to a garlic naan $1
  • upgrade to stuff naan $3
ENTREE ENTREE
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
  • Onion Bhaji (8 pieces) $6.50
    • Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
  • Aloo Tikki (4 pieces) $9.00
    • Pan fried potato cakes, stued with lentils & served with mint chutney
  • PaneerTikka (6 pieces) $12.50
    • Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
  • Tandoori Mushrooms (8 pieces) $12.50
    • Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
  • Bhutte Ke Kebab (4 pieces) $9.00
    • Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
  • Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
  • Tandoori Chicken Full/$20.00 Half/$12.00
    • Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
  • Chicken Malai Kebab (4 pieces) $13.00
    • Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
  • Chilli Chicken $16.00
    • Spicy chicken preparation from indo - oriental cuisine.
  • Haryali Chicken Tikka (4 pieces) $13.00
    • Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
  • Boti Kebab (4 pieces) $13.00
    • Lamb chunks marinated over night with spices, skewered and cooked in tandoor
  • Ferry Beef Kebab (4pieces) $13.00
    • Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
  • Tandoori Prawn Gulbahar (8 pieces) $17.00
    • Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
  • Veg Ferry Platter (2 people) $17.00
    • Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
  • Non Veg Ferry Platter (2 people) $22.00
    • Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.
CHICKEN CORNER CHICKEN CORNER
  • Butter Chicken $19.00
    • Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
  • Chicken Tikka Masala $19.00
    • Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
  • Chicken Korma $19.00
    • Boneless chicken cooked with a cashew base gravy and touch of cream.
  • Kadhai Chicken $19.00
    • An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
  • Balti Chicken $19.00
    • Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
  • Chicken Vindaloo $19.00
    • Chicken cooked in a hot and spicy goan style sauce
  • Chicken Saag $19.00
    • Tender pieces of chicken sauteed with spinach and blended with green herbs.
  • Mango Chicken $19.00
    • Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
  • Chicken Sabzbahar $19.00
    • Chicken cooked with fresh vegetables & spices in chef’s special sauce
LAMB DELICACIES LAMB DELICACIES
  • Lamb Rogan Josh $20.00
    • A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
  • Handi Gosht $20.00
    • Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
  • Lamb Saag $20.00
    • Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
  • Lamb Vindaloo $20.00
    • Lamb cooked in a hot and spicy goan style sauce
  • Lamb Korma $20.00
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
  • Lamb Chennai $20.00
    • Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
  • Bhuna Gosht $20.00
    • Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
  • Lamb Kolhapuri $20.00
    • Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy
BEEF SPECIALTIES BEEF SPECIALTIES
  • Beef Korma $20.00
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Beef Vindaloo $20.00
    • Beef cooked in a hot and spicy goan style sauce
  • Beef Achari $20.00
    • Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
  • Beef Palak $20.00
    • Tender pieces of beef sauteed in spinach and blended with green herbs.
  • Beef Chennai $20.00
    • Beef cooked in south indian style curry, prepared with coconut and mustard seeds.
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • Goan Fish Curry $22.00
    • Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
  • Machchi Jalfrezi $22.00
    • Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
  • Masala Prawns $22.00
    • Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
  • Kadhai Prawns $22.00
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
  • Haryali Jhinga Curry $22.00
    • Tender pieces of prawn sauteed in spinach and blended with green herbs.
SIDE DISHES SIDE DISHES
  • Poppadam (4pcs) $3.00
  • Pickles $3.00
  • Mango chutney $3.00
  • Mint chutney $3.00
  • Cucumber raita $3.00
  • Side dish platter $10.00
  • Boiled vegetables/ green salad $6.00
VEGETABLES FROM THE VEGE GARDEN VEGETABLES FROM THE VEGE GARDEN
  • Dal Makhani $16.00
    • Black lentils & kidney beans cooked with cream & spices.
  • Palak Paneer $16.00
    • Spinach cooked with indian cottage cheese and fresh spices.
  • Kadhai Paneer $16.00
    • Indian cottage cheese in a dry sauce with ginger and bell pepper
  • Shahi Paneer $16.00
    • Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
  • AlooGobhi $16.00
    • Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
  • Jeera Aloo $16.00
    • Diced potatoes cooked with cumin seeds and spices.
  • Mix Vegetable Curry $16.00
    • Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
  • Dal Ferry $16.00
    • Specially prepared lentils tempered with cumin seeds and garlic.
  • Malai Kofta $16.00
    • Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
  • Sarson Da Saag $16.00
    • Traditional Punjabi dish made of mustard leaves and spices
  • Motiya Makai Palak $16.00
    • Spinach cooked with corn kernel and fresh spices
  • Pindi Chana $16.00
    • Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy
FERRY RAAN FERRY RAAN
  • A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
    • Pre order item- min 48hrs
RICE DISHES RICE DISHES
  • Chicken/Lamb Biryani $16.95
    • Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
  • Vegetable Biryani $14.95
    • Basmati rice cooked with fresh vegetables and spices.
BREADS BREADS
  • Plain Naan $3.00
    • leavened bread made of refined flour baked in tandoor.
  • Butter Naan $3.50
    • leavened bread made of refined flour baked in tandoor with butter.
  • Garlic Naan $3.50
    • leavened bread sprinkled with crushed garlic baked in tandoor.
  • Lachcha Parantha $4.00
    • wholemeal flour bread layered with lashing of ghee baked in tandoor.
  • Tandoori Roti $3.00
    • wholemeal flour bread baked in tandoor
  • Chicken Naan $4.95
    • Naan stued with mildly spiced chicken
  • Peshawari Naan $4.95
    • Naan stued with nuts and sultanas.
  • Onion & Cheese Kulcha $4.95
    • stuffed with onions, cheese and spices.
  • Onion and potato Kulcha $4.95
    • stued with onions, potatoes and spices.
  • Cheese & Garlic Naan $5.50
    • stued with garlic, cheese and spices
  • Chocolate Naan $4.95
    • stued naan bread with chocolate chips & baked in tandoor.
DESSERT DESSERT
  • Mango kulf $7.00
    • Indian mango flavoured icecream
  • Pistachio kulf $7.00
    • Indian pistachio nuts flavoured icecream
  • Gulabjamun $7.00
    • Cream milk dumplings in a sweet cardamom flavoured syrup.
  • Ferry Fusion $7.00
    • A combination of Hot & Cold delicacy.

Nearby Sample Menus

  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • -Add Fries $3.00
  • Salted caramel chocolate tart $14.50
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • VEGETARIAN $8.50
  • Pineapple Ring $2.00
  • PRAWN CURRY ON RICE $12.00
  • MUSHROOM $3.00
  • Potato fritter $0.80
  • PRAWN FOO YOUNG EGG $12.00
  • ROAST PORK TOMATO ON RICE $12.00
  • Jam Rap $2.00
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Bacon $19.00
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Black or Pinto Beans
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Double Meat $2.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Jalapenos
  • MEAT QUESADILLA $7.90
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Cauliflower Cheese $10.00
    • baked to order
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Hand Cut Chips $10.00
    • w/ aioli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Wonton Soup $5.00
  • Chicken with Ginger and Spring Onion $10.00
  • Squid with Ginger and Spring Onion $11.00
  • All served with a bowl of rice N/A
  • All served with a bowl of rice N/A
  • Beef with Mushroom $10.00
  • Squid with Satay Sauce $11.00
  • Chicken & Vegetables $11.00
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Fresh Green Salad $9.00
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Wedges $7.50
  • Mushrooms $5.50
  • V= vegetarian option GF= gluten free option
  • Bacon $3.00
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • -Small $6.00
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • -Ramen with bowl of rice $8.50
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • Ramen (hot & Spicy Noodle)
  • - snack: $9
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - Large $8.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - With spinach, bacon $16.00
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - With spinach, salmon $ 19.50
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • -beef $18.00
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
Ferry Indians

Ferry Indians

location

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033811711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand