Ferry Indians in Christchurch Menu

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VEGETABLES $10.00
- dal makhni, mix vegetables, aloo mattar, palak paneer
CHICKEN $11.00
- butter chicken, chicken tikka masala, chicken korma
LAMB $13.00
- lamb rogan josh, lamb chennai, lamb vindaloo
SEAFOOD $15.00
- prawn masala, fish masala
CHICKEN COMBO $16
- house wine/kingfisher
CHICKEN COMBO $13
- soft drink
LAMB COMBO $18
- house wine/ kingfisher
LAMB COMBO $15
- soft drink
SEAFOOD COMBO $20
- house wine/ kingfisher
SEAFOOD COMBO $17
- soft drink
VEGETABLE COMBO $15
- house wine/ kingfisher
VEGETABLE COMBO $12
- soft drink
upgrade to a garlic naan $1
upgrade to stuff naan $3

Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
Onion Bhaji (8 pieces) $6.50
- Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
Aloo Tikki (4 pieces) $9.00
- Pan fried potato cakes, stued with lentils & served with mint chutney
PaneerTikka (6 pieces) $12.50
- Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
Tandoori Mushrooms (8 pieces) $12.50
- Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
Bhutte Ke Kebab (4 pieces) $9.00
- Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
Tandoori Chicken Full/$20.00 Half/$12.00
- Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
Chicken Malai Kebab (4 pieces) $13.00
- Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
Chilli Chicken $16.00
- Spicy chicken preparation from indo - oriental cuisine.
Haryali Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
Boti Kebab (4 pieces) $13.00
- Lamb chunks marinated over night with spices, skewered and cooked in tandoor
Ferry Beef Kebab (4pieces) $13.00
- Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
Tandoori Prawn Gulbahar (8 pieces) $17.00
- Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
Veg Ferry Platter (2 people) $17.00
- Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
Non Veg Ferry Platter (2 people) $22.00
- Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.

Butter Chicken $19.00
- Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
Chicken Tikka Masala $19.00
- Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
Chicken Korma $19.00
- Boneless chicken cooked with a cashew base gravy and touch of cream.
Kadhai Chicken $19.00
- An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
Balti Chicken $19.00
- Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
Chicken Vindaloo $19.00
- Chicken cooked in a hot and spicy goan style sauce
Chicken Saag $19.00
- Tender pieces of chicken sauteed with spinach and blended with green herbs.
Mango Chicken $19.00
- Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
Chicken Sabzbahar $19.00
- Chicken cooked with fresh vegetables & spices in chef’s special sauce

Lamb Rogan Josh $20.00
- A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
Handi Gosht $20.00
- Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
Lamb Saag $20.00
- Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
Lamb Vindaloo $20.00
- Lamb cooked in a hot and spicy goan style sauce
Lamb Korma $20.00
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
Lamb Chennai $20.00
- Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
Bhuna Gosht $20.00
- Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
Lamb Kolhapuri $20.00
- Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy

Beef Korma $20.00
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Beef Vindaloo $20.00
- Beef cooked in a hot and spicy goan style sauce
Beef Achari $20.00
- Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Beef Palak $20.00
- Tender pieces of beef sauteed in spinach and blended with green herbs.
Beef Chennai $20.00
- Beef cooked in south indian style curry, prepared with coconut and mustard seeds.

Goan Fish Curry $22.00
- Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
Machchi Jalfrezi $22.00
- Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
Masala Prawns $22.00
- Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
Kadhai Prawns $22.00
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
Haryali Jhinga Curry $22.00
- Tender pieces of prawn sauteed in spinach and blended with green herbs.

Poppadam (4pcs) $3.00
Pickles $3.00
Mango chutney $3.00
Mint chutney $3.00
Cucumber raita $3.00
Side dish platter $10.00
Boiled vegetables/ green salad $6.00

Dal Makhani $16.00
- Black lentils & kidney beans cooked with cream & spices.
Palak Paneer $16.00
- Spinach cooked with indian cottage cheese and fresh spices.
Kadhai Paneer $16.00
- Indian cottage cheese in a dry sauce with ginger and bell pepper
Shahi Paneer $16.00
- Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
AlooGobhi $16.00
- Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
Jeera Aloo $16.00
- Diced potatoes cooked with cumin seeds and spices.
Mix Vegetable Curry $16.00
- Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
Dal Ferry $16.00
- Specially prepared lentils tempered with cumin seeds and garlic.
Malai Kofta $16.00
- Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
Sarson Da Saag $16.00
- Traditional Punjabi dish made of mustard leaves and spices
Motiya Makai Palak $16.00
- Spinach cooked with corn kernel and fresh spices
Pindi Chana $16.00
- Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy

A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
- Pre order item- min 48hrs

Chicken/Lamb Biryani $16.95
- Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
Vegetable Biryani $14.95
- Basmati rice cooked with fresh vegetables and spices.

Plain Naan $3.00
- leavened bread made of refined flour baked in tandoor.
Butter Naan $3.50
- leavened bread made of refined flour baked in tandoor with butter.
Garlic Naan $3.50
- leavened bread sprinkled with crushed garlic baked in tandoor.
Lachcha Parantha $4.00
- wholemeal flour bread layered with lashing of ghee baked in tandoor.
Tandoori Roti $3.00
- wholemeal flour bread baked in tandoor
Chicken Naan $4.95
- Naan stued with mildly spiced chicken
Peshawari Naan $4.95
- Naan stued with nuts and sultanas.
Onion & Cheese Kulcha $4.95
- stuffed with onions, cheese and spices.
Onion and potato Kulcha $4.95
- stued with onions, potatoes and spices.
Cheese & Garlic Naan $5.50
- stued with garlic, cheese and spices
Chocolate Naan $4.95
- stued naan bread with chocolate chips & baked in tandoor.

Mango kulf $7.00
- Indian mango flavoured icecream
Pistachio kulf $7.00
- Indian pistachio nuts flavoured icecream
Gulabjamun $7.00
- Cream milk dumplings in a sweet cardamom flavoured syrup.
Ferry Fusion $7.00
- A combination of Hot & Cold delicacy.

Nearby Sample Menus

Spicy Fried Tuna Roll $16
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Deep Fried Takoyaki 8pcs $8
Cajun Spiced Garlic Tuna $8
Deep Fried Tofu $6
Deep Fried Octopus $6
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Tofu Salad $6

Plain $4.20
Sole $4.50
Whitebait patty $4.50
Double Meat $5.00
Battered Mushroom
AKoroa Cod $4.00
Fish $5.50
Gurnard $4.80

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Double chocolate gateau with berry coulis & cream $12.50
Assorted NZ cheeses with fruit and nuts $20.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-with garlic prawns $26.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

Meat Patties $2.20
Chicken Patties (Crumbed) $2.30
Plain Donuts $2.20
-1/2 Scoops $1.70
Scallops (Dozen Crumbed) $14.00
Chocolate Donuts $2.20
Potato Fritters $0.90
Crab Sticks $2.00

DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach

Prawn Cigars (2) $5.00
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Eggs** $4.00
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.

COMBINATION EGG FOO YOUNG $11.50
STEAK PINEAPPLE ON RICE $10.50
Mushroom $4.00
Hot Dogs $2.00
CHICKEN TOMATOES ON RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
Meat Patties $2.00
PRAWN TOMATOES ON RICE $11.50

The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Per 500g scoop $14.50
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
1/4 pound $13.50
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below

Deep fried tofu with pork $16.50
Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Black bean BBQ pork $17.50
Chicken, beef or pork fried rice with cashew nuts $18.00
Sweet & sour fish $18.00
Sweet & sour pork $17.00
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
Fried dumplings $8.50

Kake Udon
- Plain
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Sashimi Combo
- 15pcs
Teriyaki Chicken Salad
Tuna
- 10pcs
Katsu Don
- Pork cutlet, salad & rice
Beef Don
- Bulgogi beef, salad & rice

Your choice of poison $13.5
- with black coffee & whipped cream
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Rasher of bacon $2.5
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Eggs on toast $13.5
- any style
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts

French toast $9.00
- served with Berry & Maple syrup
Kids Toasted Bagel $6.00
- with cream cheese & jam
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot Chips & Chicken nuggets $8.00
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Egg on toast $8.50
- 2 eggs in any style & toast

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
-burguer only $4.50
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-1/3 lb. Angus $12.50
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033811711

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Takeaway , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Ferry Indians in Christchurch Menu

Nearby Sample Menus

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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