Ferry Indians in Christchurch Menu

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VEGETABLES $10.00
- dal makhni, mix vegetables, aloo mattar, palak paneer
CHICKEN $11.00
- butter chicken, chicken tikka masala, chicken korma
LAMB $13.00
- lamb rogan josh, lamb chennai, lamb vindaloo
SEAFOOD $15.00
- prawn masala, fish masala
CHICKEN COMBO $16
- house wine/kingfisher
CHICKEN COMBO $13
- soft drink
LAMB COMBO $18
- house wine/ kingfisher
LAMB COMBO $15
- soft drink
SEAFOOD COMBO $20
- house wine/ kingfisher
SEAFOOD COMBO $17
- soft drink
VEGETABLE COMBO $15
- house wine/ kingfisher
VEGETABLE COMBO $12
- soft drink
upgrade to a garlic naan $1
upgrade to stuff naan $3

Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
Onion Bhaji (8 pieces) $6.50
- Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
Aloo Tikki (4 pieces) $9.00
- Pan fried potato cakes, stued with lentils & served with mint chutney
PaneerTikka (6 pieces) $12.50
- Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
Tandoori Mushrooms (8 pieces) $12.50
- Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
Bhutte Ke Kebab (4 pieces) $9.00
- Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
Tandoori Chicken Full/$20.00 Half/$12.00
- Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
Chicken Malai Kebab (4 pieces) $13.00
- Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
Chilli Chicken $16.00
- Spicy chicken preparation from indo - oriental cuisine.
Haryali Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
Boti Kebab (4 pieces) $13.00
- Lamb chunks marinated over night with spices, skewered and cooked in tandoor
Ferry Beef Kebab (4pieces) $13.00
- Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
Tandoori Prawn Gulbahar (8 pieces) $17.00
- Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
Veg Ferry Platter (2 people) $17.00
- Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
Non Veg Ferry Platter (2 people) $22.00
- Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.

Butter Chicken $19.00
- Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
Chicken Tikka Masala $19.00
- Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
Chicken Korma $19.00
- Boneless chicken cooked with a cashew base gravy and touch of cream.
Kadhai Chicken $19.00
- An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
Balti Chicken $19.00
- Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
Chicken Vindaloo $19.00
- Chicken cooked in a hot and spicy goan style sauce
Chicken Saag $19.00
- Tender pieces of chicken sauteed with spinach and blended with green herbs.
Mango Chicken $19.00
- Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
Chicken Sabzbahar $19.00
- Chicken cooked with fresh vegetables & spices in chef’s special sauce

Lamb Rogan Josh $20.00
- A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
Handi Gosht $20.00
- Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
Lamb Saag $20.00
- Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
Lamb Vindaloo $20.00
- Lamb cooked in a hot and spicy goan style sauce
Lamb Korma $20.00
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
Lamb Chennai $20.00
- Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
Bhuna Gosht $20.00
- Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
Lamb Kolhapuri $20.00
- Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy

Beef Korma $20.00
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Beef Vindaloo $20.00
- Beef cooked in a hot and spicy goan style sauce
Beef Achari $20.00
- Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Beef Palak $20.00
- Tender pieces of beef sauteed in spinach and blended with green herbs.
Beef Chennai $20.00
- Beef cooked in south indian style curry, prepared with coconut and mustard seeds.

Goan Fish Curry $22.00
- Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
Machchi Jalfrezi $22.00
- Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
Masala Prawns $22.00
- Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
Kadhai Prawns $22.00
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
Haryali Jhinga Curry $22.00
- Tender pieces of prawn sauteed in spinach and blended with green herbs.

Poppadam (4pcs) $3.00
Pickles $3.00
Mango chutney $3.00
Mint chutney $3.00
Cucumber raita $3.00
Side dish platter $10.00
Boiled vegetables/ green salad $6.00

Dal Makhani $16.00
- Black lentils & kidney beans cooked with cream & spices.
Palak Paneer $16.00
- Spinach cooked with indian cottage cheese and fresh spices.
Kadhai Paneer $16.00
- Indian cottage cheese in a dry sauce with ginger and bell pepper
Shahi Paneer $16.00
- Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
AlooGobhi $16.00
- Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
Jeera Aloo $16.00
- Diced potatoes cooked with cumin seeds and spices.
Mix Vegetable Curry $16.00
- Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
Dal Ferry $16.00
- Specially prepared lentils tempered with cumin seeds and garlic.
Malai Kofta $16.00
- Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
Sarson Da Saag $16.00
- Traditional Punjabi dish made of mustard leaves and spices
Motiya Makai Palak $16.00
- Spinach cooked with corn kernel and fresh spices
Pindi Chana $16.00
- Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy

A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
- Pre order item- min 48hrs

Chicken/Lamb Biryani $16.95
- Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
Vegetable Biryani $14.95
- Basmati rice cooked with fresh vegetables and spices.

Plain Naan $3.00
- leavened bread made of refined flour baked in tandoor.
Butter Naan $3.50
- leavened bread made of refined flour baked in tandoor with butter.
Garlic Naan $3.50
- leavened bread sprinkled with crushed garlic baked in tandoor.
Lachcha Parantha $4.00
- wholemeal flour bread layered with lashing of ghee baked in tandoor.
Tandoori Roti $3.00
- wholemeal flour bread baked in tandoor
Chicken Naan $4.95
- Naan stued with mildly spiced chicken
Peshawari Naan $4.95
- Naan stued with nuts and sultanas.
Onion & Cheese Kulcha $4.95
- stuffed with onions, cheese and spices.
Onion and potato Kulcha $4.95
- stued with onions, potatoes and spices.
Cheese & Garlic Naan $5.50
- stued with garlic, cheese and spices
Chocolate Naan $4.95
- stued naan bread with chocolate chips & baked in tandoor.

Mango kulf $7.00
- Indian mango flavoured icecream
Pistachio kulf $7.00
- Indian pistachio nuts flavoured icecream
Gulabjamun $7.00
- Cream milk dumplings in a sweet cardamom flavoured syrup.
Ferry Fusion $7.00
- A combination of Hot & Cold delicacy.

Nearby Sample Menus

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
GF= GLUTEN FREE

4 Crab Sticks $26.00
Lasanga Topper $3.00
2 Chips $16.00
Egg $4.20
1 Hot Dog $6.00
Vegetarian $6.00
Chocolate Donut $2.00
Blue Cod $6.80

Butter Chicken $15.00
Chicken Bhatura $14.00
Prawn Biryani $17.00
Daal $12.00
Lunch time dishes served with basmati rice and naan bread.
Tandoori Paneer Salad $12.00
Lamb Bhuna $16.00
Chole Bhatura $12.00

Tacos
Melted queso
Jalapeno
Tacos $12.90
- 3 hard tacos
Nachos $14.90
Bean and rice burrito $6.90
- With melted queso cheese
cheese $1.50
Burrito

-21+ $6.20 pp
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Small Platter $26.50
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Large Platter $38.00
Large Quiche Bite platter $38.50
- 32 pieces
Large Club Sandwich Platter $35.50
- 32 pieces
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney

Porkie Coriander Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Tamarind Chutney $2.50

Fruit Salad $6.80
Gourmet Pies $7.20
Toast with Jam & Butter $4.70
Soup $4.70
Scones $4.40
Salads $6.30
Cake Slices $4.20
Sweet Slices $4.20

Large: $18.00
Large: $15.00
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Large: $22.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra

BLT $4.30
Salmon with cream cheese and capers $4.30
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Bacon $7.20
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Extra bacon for $1.00
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Selection of gelato, praline $11.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Polenta batons, parmesan, truffle aioli $11.00
●White
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00

FRUIT, HONEY AND YOGHURT (GF) $9.00
BERRY COMPOTE $4.00
TOAST $1.50
HOLLANDAISE $1.80
CREAM CHEESE JAM BAGELS $6.00
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
All of our eggs are free range and laid in Springfield Canterbury
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033811711

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Takeaway , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Ferry Indians in Christchurch Menu

Nearby Sample Menus

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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