Ferry Indians in Christchurch Menu

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VEGETABLES $10.00
- dal makhni, mix vegetables, aloo mattar, palak paneer
CHICKEN $11.00
- butter chicken, chicken tikka masala, chicken korma
LAMB $13.00
- lamb rogan josh, lamb chennai, lamb vindaloo
SEAFOOD $15.00
- prawn masala, fish masala
CHICKEN COMBO $16
- house wine/kingfisher
CHICKEN COMBO $13
- soft drink
LAMB COMBO $18
- house wine/ kingfisher
LAMB COMBO $15
- soft drink
SEAFOOD COMBO $20
- house wine/ kingfisher
SEAFOOD COMBO $17
- soft drink
VEGETABLE COMBO $15
- house wine/ kingfisher
VEGETABLE COMBO $12
- soft drink
upgrade to a garlic naan $1
upgrade to stuff naan $3

Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
Onion Bhaji (8 pieces) $6.50
- Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
Aloo Tikki (4 pieces) $9.00
- Pan fried potato cakes, stued with lentils & served with mint chutney
PaneerTikka (6 pieces) $12.50
- Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
Tandoori Mushrooms (8 pieces) $12.50
- Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
Bhutte Ke Kebab (4 pieces) $9.00
- Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
Tandoori Chicken Full/$20.00 Half/$12.00
- Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
Chicken Malai Kebab (4 pieces) $13.00
- Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
Chilli Chicken $16.00
- Spicy chicken preparation from indo - oriental cuisine.
Haryali Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
Boti Kebab (4 pieces) $13.00
- Lamb chunks marinated over night with spices, skewered and cooked in tandoor
Ferry Beef Kebab (4pieces) $13.00
- Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
Tandoori Prawn Gulbahar (8 pieces) $17.00
- Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
Veg Ferry Platter (2 people) $17.00
- Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
Non Veg Ferry Platter (2 people) $22.00
- Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.

Butter Chicken $19.00
- Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
Chicken Tikka Masala $19.00
- Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
Chicken Korma $19.00
- Boneless chicken cooked with a cashew base gravy and touch of cream.
Kadhai Chicken $19.00
- An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
Balti Chicken $19.00
- Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
Chicken Vindaloo $19.00
- Chicken cooked in a hot and spicy goan style sauce
Chicken Saag $19.00
- Tender pieces of chicken sauteed with spinach and blended with green herbs.
Mango Chicken $19.00
- Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
Chicken Sabzbahar $19.00
- Chicken cooked with fresh vegetables & spices in chef’s special sauce

Lamb Rogan Josh $20.00
- A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
Handi Gosht $20.00
- Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
Lamb Saag $20.00
- Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
Lamb Vindaloo $20.00
- Lamb cooked in a hot and spicy goan style sauce
Lamb Korma $20.00
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
Lamb Chennai $20.00
- Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
Bhuna Gosht $20.00
- Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
Lamb Kolhapuri $20.00
- Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy

Beef Korma $20.00
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Beef Vindaloo $20.00
- Beef cooked in a hot and spicy goan style sauce
Beef Achari $20.00
- Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Beef Palak $20.00
- Tender pieces of beef sauteed in spinach and blended with green herbs.
Beef Chennai $20.00
- Beef cooked in south indian style curry, prepared with coconut and mustard seeds.

Goan Fish Curry $22.00
- Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
Machchi Jalfrezi $22.00
- Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
Masala Prawns $22.00
- Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
Kadhai Prawns $22.00
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
Haryali Jhinga Curry $22.00
- Tender pieces of prawn sauteed in spinach and blended with green herbs.

Poppadam (4pcs) $3.00
Pickles $3.00
Mango chutney $3.00
Mint chutney $3.00
Cucumber raita $3.00
Side dish platter $10.00
Boiled vegetables/ green salad $6.00

Dal Makhani $16.00
- Black lentils & kidney beans cooked with cream & spices.
Palak Paneer $16.00
- Spinach cooked with indian cottage cheese and fresh spices.
Kadhai Paneer $16.00
- Indian cottage cheese in a dry sauce with ginger and bell pepper
Shahi Paneer $16.00
- Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
AlooGobhi $16.00
- Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
Jeera Aloo $16.00
- Diced potatoes cooked with cumin seeds and spices.
Mix Vegetable Curry $16.00
- Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
Dal Ferry $16.00
- Specially prepared lentils tempered with cumin seeds and garlic.
Malai Kofta $16.00
- Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
Sarson Da Saag $16.00
- Traditional Punjabi dish made of mustard leaves and spices
Motiya Makai Palak $16.00
- Spinach cooked with corn kernel and fresh spices
Pindi Chana $16.00
- Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy

A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
- Pre order item- min 48hrs

Chicken/Lamb Biryani $16.95
- Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
Vegetable Biryani $14.95
- Basmati rice cooked with fresh vegetables and spices.

Plain Naan $3.00
- leavened bread made of refined flour baked in tandoor.
Butter Naan $3.50
- leavened bread made of refined flour baked in tandoor with butter.
Garlic Naan $3.50
- leavened bread sprinkled with crushed garlic baked in tandoor.
Lachcha Parantha $4.00
- wholemeal flour bread layered with lashing of ghee baked in tandoor.
Tandoori Roti $3.00
- wholemeal flour bread baked in tandoor
Chicken Naan $4.95
- Naan stued with mildly spiced chicken
Peshawari Naan $4.95
- Naan stued with nuts and sultanas.
Onion & Cheese Kulcha $4.95
- stuffed with onions, cheese and spices.
Onion and potato Kulcha $4.95
- stued with onions, potatoes and spices.
Cheese & Garlic Naan $5.50
- stued with garlic, cheese and spices
Chocolate Naan $4.95
- stued naan bread with chocolate chips & baked in tandoor.

Mango kulf $7.00
- Indian mango flavoured icecream
Pistachio kulf $7.00
- Indian pistachio nuts flavoured icecream
Gulabjamun $7.00
- Cream milk dumplings in a sweet cardamom flavoured syrup.
Ferry Fusion $7.00
- A combination of Hot & Cold delicacy.

Nearby Sample Menus

Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Fresh oyster each $4.50
Flatbread, sundried tomato & roquette $10.00
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Horseradish $3.00
Port wine & thyme $3.00
Mary’s Cut $59.00
- 300g

Patties - Chicken $3.70
Fish Bites $1.00
Battered Sausages $2.50
Fritters - Potato $1.00
Donuts - Chocolate $2.50
Sole - Crumbed $6.50
Squid Rings $1.00
Fritters - Banana $2.50

Vegetarian Fried Noodle $9.50
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Cashews $3.00
Combination Fried Rice $9.00
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Pork Fried Rice $9.00

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Chocolate Sundae $6.00
- with all the goodies
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Large Platter $54
- 32 pieces
Includes: Dipping sauces
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Small Platter $24.50
- 24 pieces
Large Platter $35.00
-11 $9.00 pp
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit

Toast Turkish or grain 5.00
- with fresh tomato / single
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 16.50
- with free range smoky bacon …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Hot smoked salmon … 6.50
Eggs Benedict 17.50
- with hot smoked salmon …
Eggs Benedict 16.50
- with spinach …

Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Chef’s Special POA
- check out our blackboard for today’s creation
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)

Bagel $15
- with bacon, fried egg & tomato relish
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Tiramisu $13
- with chocolate soil
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
House Made Breads & flat bread $9.5
- with selection of dips

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots

Katsu Don
- Pork cutlet, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Teriyaki Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Beef Don
- Bulgogi beef, salad & rice
Salmon
- 10pcs
Tuna
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Soup of the Day $10.00
- With artisan soup roll

Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
- Come With 2 Slices Of Bread $5.00
American $3.50
- Hot Dog

LARGE $9.50
CHICKEN BREAST $6.80
HAWAIIAN $5.80
1 CHICKEN + 2x FRIES $19.50
QUARTER CHICKEN $4.80
BASIC CHICKEN $5.80
AMERICAN HOT DOG $3.00
1/4 CHICKEN $9.30

Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Desserts are available in the display cabinet by the cashier counter.
Mushroom $4.00
Brioche $4.50
Pizza Bread with:
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Pesto $2.50
Brioche $4.50

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033811711

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Takeaway , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Ferry Indians in Christchurch Menu

Nearby Sample Menus

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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