Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Vitello Saltimbocca $37.50
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Risotto Piselli & Zucca One size ~ $24.90
Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Pizza Bread $13.50
Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Bruschetta con Burrata e Prosciutto $19.50
Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Del Pastore One size ~ $17.50
Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
(5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!