Ferry Indians in Christchurch Menu

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VEGETABLES $10.00
- dal makhni, mix vegetables, aloo mattar, palak paneer
CHICKEN $11.00
- butter chicken, chicken tikka masala, chicken korma
LAMB $13.00
- lamb rogan josh, lamb chennai, lamb vindaloo
SEAFOOD $15.00
- prawn masala, fish masala
CHICKEN COMBO $16
- house wine/kingfisher
CHICKEN COMBO $13
- soft drink
LAMB COMBO $18
- house wine/ kingfisher
LAMB COMBO $15
- soft drink
SEAFOOD COMBO $20
- house wine/ kingfisher
SEAFOOD COMBO $17
- soft drink
VEGETABLE COMBO $15
- house wine/ kingfisher
VEGETABLE COMBO $12
- soft drink
upgrade to a garlic naan $1
upgrade to stuff naan $3

Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney
Onion Bhaji (8 pieces) $6.50
- Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney
Aloo Tikki (4 pieces) $9.00
- Pan fried potato cakes, stued with lentils & served with mint chutney
PaneerTikka (6 pieces) $12.50
- Soft,juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges
Tandoori Mushrooms (8 pieces) $12.50
- Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.
Bhutte Ke Kebab (4 pieces) $9.00
- Deep fried corn cakes mixed with capsicum & spices, served with mint chutney
Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt & spices, skewered & cooked in tancfoor.
Tandoori Chicken Full/$20.00 Half/$12.00
- Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney
Chicken Malai Kebab (4 pieces) $13.00
- Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
Chilli Chicken $16.00
- Spicy chicken preparation from indo - oriental cuisine.
Haryali Chicken Tikka (4 pieces) $13.00
- Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
Boti Kebab (4 pieces) $13.00
- Lamb chunks marinated over night with spices, skewered and cooked in tandoor
Ferry Beef Kebab (4pieces) $13.00
- Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney.
Tandoori Prawn Gulbahar (8 pieces) $17.00
- Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.
Veg Ferry Platter (2 people) $17.00
- Combination of 2 veg samosa, 2 onion bhajia's, 2 aloo tikki & 2 pcs of bhutte ke kebab
Non Veg Ferry Platter (2 people) $22.00
- Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebeb & 2 Boti kebab.

Butter Chicken $19.00
- Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek
Chicken Tikka Masala $19.00
- Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
Chicken Korma $19.00
- Boneless chicken cooked with a cashew base gravy and touch of cream.
Kadhai Chicken $19.00
- An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.
Balti Chicken $19.00
- Originated in UK, chicken curry stir-fry in balti pot or flat bottom wok with peppers and onion
Chicken Vindaloo $19.00
- Chicken cooked in a hot and spicy goan style sauce
Chicken Saag $19.00
- Tender pieces of chicken sauteed with spinach and blended with green herbs.
Mango Chicken $19.00
- Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
Chicken Sabzbahar $19.00
- Chicken cooked with fresh vegetables & spices in chef’s special sauce

Lamb Rogan Josh $20.00
- A north indian lamb dish in a rich onion sauce, flavoured with whole spices.
Handi Gosht $20.00
- Tender pieces of lamb cooked with tomatoes onion, whole red chilli, coriander seeds in a thick gravy.
Lamb Saag $20.00
- Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
Lamb Vindaloo $20.00
- Lamb cooked in a hot and spicy goan style sauce
Lamb Korma $20.00
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
Lamb Chennai $20.00
- Lamb cooked in south indian style curry, prepared with coconut and mustard seeds.
Bhuna Gosht $20.00
- Classic lamb curry made with lamb, spices, fenugreek, onion, tomato & garlic.
Lamb Kolhapuri $20.00
- Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy

Beef Korma $20.00
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Beef Vindaloo $20.00
- Beef cooked in a hot and spicy goan style sauce
Beef Achari $20.00
- Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Beef Palak $20.00
- Tender pieces of beef sauteed in spinach and blended with green herbs.
Beef Chennai $20.00
- Beef cooked in south indian style curry, prepared with coconut and mustard seeds.

Goan Fish Curry $22.00
- Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream
Machchi Jalfrezi $22.00
- Fish prepared with ginger, garlic, green capsicum, tomatoes, green chilli and coriander
Masala Prawns $22.00
- Prawns cooked with dry indian spices, onion, ginger garlic & capsicum.
Kadhai Prawns $22.00
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
Haryali Jhinga Curry $22.00
- Tender pieces of prawn sauteed in spinach and blended with green herbs.

Poppadam (4pcs) $3.00
Pickles $3.00
Mango chutney $3.00
Mint chutney $3.00
Cucumber raita $3.00
Side dish platter $10.00
Boiled vegetables/ green salad $6.00

Dal Makhani $16.00
- Black lentils & kidney beans cooked with cream & spices.
Palak Paneer $16.00
- Spinach cooked with indian cottage cheese and fresh spices.
Kadhai Paneer $16.00
- Indian cottage cheese in a dry sauce with ginger and bell pepper
Shahi Paneer $16.00
- Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices
AlooGobhi $16.00
- Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices.
Jeera Aloo $16.00
- Diced potatoes cooked with cumin seeds and spices.
Mix Vegetable Curry $16.00
- Fresh seasonal vegetables cooked with cumin seeds ,turmeric, fresh tomatoes & spices.
Dal Ferry $16.00
- Specially prepared lentils tempered with cumin seeds and garlic.
Malai Kofta $16.00
- Grated potato &fresh cottage cheese dumplings simmered in creamy sauce.
Sarson Da Saag $16.00
- Traditional Punjabi dish made of mustard leaves and spices
Motiya Makai Palak $16.00
- Spinach cooked with corn kernel and fresh spices
Pindi Chana $16.00
- Chickpeas cooked with onions,fresh tomatoes & spices in a thick gravy

A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan. $79.95
- Pre order item- min 48hrs

Chicken/Lamb Biryani $16.95
- Chicken/lamb cooked in basmati rice with spices & garnish with nuts.
Vegetable Biryani $14.95
- Basmati rice cooked with fresh vegetables and spices.

Plain Naan $3.00
- leavened bread made of refined flour baked in tandoor.
Butter Naan $3.50
- leavened bread made of refined flour baked in tandoor with butter.
Garlic Naan $3.50
- leavened bread sprinkled with crushed garlic baked in tandoor.
Lachcha Parantha $4.00
- wholemeal flour bread layered with lashing of ghee baked in tandoor.
Tandoori Roti $3.00
- wholemeal flour bread baked in tandoor
Chicken Naan $4.95
- Naan stued with mildly spiced chicken
Peshawari Naan $4.95
- Naan stued with nuts and sultanas.
Onion & Cheese Kulcha $4.95
- stuffed with onions, cheese and spices.
Onion and potato Kulcha $4.95
- stued with onions, potatoes and spices.
Cheese & Garlic Naan $5.50
- stued with garlic, cheese and spices
Chocolate Naan $4.95
- stued naan bread with chocolate chips & baked in tandoor.

Mango kulf $7.00
- Indian mango flavoured icecream
Pistachio kulf $7.00
- Indian pistachio nuts flavoured icecream
Gulabjamun $7.00
- Cream milk dumplings in a sweet cardamom flavoured syrup.
Ferry Fusion $7.00
- A combination of Hot & Cold delicacy.

Nearby Sample Menus

Add smoked salmon $6
Avocado (seasonal) $2.5
Bowl of Fries with Aioli $7.5
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Sausage $4
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream

Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Fried Tofu $4.50
- with Sweet Chilli Sauce
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Pork Fried Noodle $9.50
Seafood Fried Rice $11.00

Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Roast Roll and Chips $9.50
Lamb, Bacon and Mint Burger $6.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Bacon and Eggs $10
Chicken and Bacon Burger with Chips $10
Battered Hoki, Chips and a Salad $10
Macaroni and Cheese, Chips and a Salad $10

Kid’s mini lamb roast $15.0
50 Sweet Set $12.0
- LUNCH - CHEESE
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Seasonal vegetable puree $15.0
Potato spätzle sautéed in butter with herbs $6.0
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree

DONUTS $2.40
CORN FRITTERS $2.40
- Extra chocolate $1.00
CHICKEN NUGGETS $4.80 1/2 doz
PINEAPPLE RINGS (2 for $3.80) $2.40
SPICY WEDGES (350g) $3.50
AKAROA COD $4.50
CHIPS ($1.60 1/2 scoop) $2.40

Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Extra Meat $3.00
7x Vegetables Tempura $8.00
10x Spring Rolls Vegetarian $7.00
Vegetarian $14.00
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Pork Crackling $6.00
Noodle $3.00

Side salad $6.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Fish of the day $POA
- Market fresh fish, specially prepared each day
-Large $8.00
- With aioli and tomato sauce
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Chicken, beef or pork curry fried rice $15.00
Stir-fried fish-balls with chinese vegetable $14.00
Ma po tofu $15.00
Chicken, beef or pork fried rice with cashew nuts $18.00
Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Thai curry chicken with vegetables on rice $15.50
Chicken, beef or pork with curry sauce on rice $16.00
Malaysian curry chicken with rice $15.50

Chicken Ball N/A
Nigiri Sushi N/A
Vegetarian yaki udon $11
Chicken yaki udon $11
Teriyaki chicken udon $12
Udon noodle $10
Baby Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Add to it $5.00
- two fried eggs or blue cheese
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

Crispy Skin, 1/2 Chicken with Shrimp Chips
Steak Tomatoes on Rice
Sweet and Sour Pork
Chicken Chow Mein
Lemon Chicken
Fresh Seasoned Vegetable
Chicken Curry on Rice
Prawn Mushrooms chow Mein

Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one

Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Gluten Free Options $2.00
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Extra Sauces $1.00
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation

Ceasar Salad with Chicken or Smoked Salmon $19.50
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Trenches Platter $22.50
- Meats / cheese / bits n bobs
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Garlic Pretzel Bread $9.00

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Fresh fruit salad with toasted granola and yogurt $5.50
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
French fries with garlic aioli $6.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033811711

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Takeaway , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Ferry Indians in Christchurch Menu

Nearby Sample Menus

Ferry Indians

Canterbury > Christchurch > Ferry Indians

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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