Address
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Fez Kebab in Waikato Menu
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KEBABS (TURKISH WRAP)- Chicken Small $9.90 Lrg $12.00
- Lamb Small $9.90 Lrg $12.00
- Mix Small $9.90 Lrg $12.50
- Falafel Small $9.00 Lrg $11.00
- All in One Lrg $13.00
- Chips can be added into the Kebab Lrg $1.50
RICE DISH (ISKENDER)- Mix Small $11.00 Lrg $13.50
- Chicken Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
CHIP MEALS- Chicken $13.50
- Lamb $13.00
- Mix $13.50
- Falafel $12.50
- All in One $15.00
- Calamari $13.00
SALADS- Chicken Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Mix Small $11.00 Lrg $13.50
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
- Calamari Small $11.00 Lrg $13.00
OPEN KEBAB SANDWICH- Chicken $12.50
- Lamb $12.50
- Mix $12.50
- Falafel $12.00
- All in One $13.50
SIDE ORDERS- Fries with Aioli Garlic $4.00
- Side Salad $5.00
- Extra Meat $5.00
- Turkish Garlic Bread $5.00
- Falafel $2.00
- Jalapeno $2.00
- Beef Moussaka $15.00
- Lasagna $15.00
PIZZA-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
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Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Dip Platter & Garlic Bread $10.00
Nearby Sample Menus
- -add big steak fries with house aioli $3
- gluten free bread options add $2
- sour cream $2
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
-
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- fish and chips $11
-
bruschetta of the day $14
- please see blackboard
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Coleslaw (Regular) $4.50
- Portuguese Rolls (Large) $6.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Half Chicken $12.90
- Nothing half hearted here.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
Popcorn chicken *gf
- Corn chip coated chicken strips
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Garlic and herb bread $6.50
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Prawn twists $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Pannacotta $14.00
- With cinnamon fruit
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
- 4 Chicken Thighs & Chips $14.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- Fried Rice Vermicelli in Singapore Style $12.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- Gourmet Paua Fritter $7.50 each
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Gluten free $1.00
- Tomato $2.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- Kumara, bacon and rocket $20.00
- -Roast potato wedges
- -2 Pieces gluten free toast please add $5.00
- -Add bacon $5.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
- -Add a chunk of salmon $24.00
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Gluten Free Bases available $3.00
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- A bit on the side $5
-
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
-
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
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Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
-
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
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Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
- Delish slider selection… your choice… $7.5
-
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Mussel fritter $4.00
- Lamb $6.50
- Lasagne square $2.80
- Subject to fresh fish availability of the day
- Kumara chips $4.50
- Paua fritter $6.50
- Sausage $1.80
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Fries $7.00
- With tomato sauce
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Kumara Fries $10.00
- With aioli
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
- Moroccan Spiced Chicken Salad $24.5
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Cheesecake of the Day $12
- see our list of daily updates and specials
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
- Steak & pepper $ 3.30
- Smoke fish $2.80
- Bacon & egg aviche $4.00
- Curry Spring Roll $2.50
- Chicken Kebab $2.50
- Steak & mushroom $ 3.30
- Sausage pizza $3.00
- Vegetarian pie $3.00
Fez Kebab
Phone
078886277
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Middle Eastern , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Groups , Lunch , Seating , Dinner , Child-friendly
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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