Address
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Fez Kebab in Waikato Menu
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KEBABS (TURKISH WRAP)- Chicken Small $9.90 Lrg $12.00
- Lamb Small $9.90 Lrg $12.00
- Mix Small $9.90 Lrg $12.50
- Falafel Small $9.00 Lrg $11.00
- All in One Lrg $13.00
- Chips can be added into the Kebab Lrg $1.50
RICE DISH (ISKENDER)- Mix Small $11.00 Lrg $13.50
- Chicken Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
CHIP MEALS- Chicken $13.50
- Lamb $13.00
- Mix $13.50
- Falafel $12.50
- All in One $15.00
- Calamari $13.00
SALADS- Chicken Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Mix Small $11.00 Lrg $13.50
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
- Calamari Small $11.00 Lrg $13.00
OPEN KEBAB SANDWICH- Chicken $12.50
- Lamb $12.50
- Mix $12.50
- Falafel $12.00
- All in One $13.50
SIDE ORDERS- Fries with Aioli Garlic $4.00
- Side Salad $5.00
- Extra Meat $5.00
- Turkish Garlic Bread $5.00
- Falafel $2.00
- Jalapeno $2.00
- Beef Moussaka $15.00
- Lasagna $15.00
PIZZA-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
-
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Dip Platter & Garlic Bread $10.00
Nearby Sample Menus
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Warm bap V $4.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Mashed pumpkin, sage, pine nuts GF $8.00
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Vietnamese name jim slaw GF $8.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
- -Add Chicken, Bacon Or Salami $4.0
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
- Selection of handcrafted breads $12.00
- Roasted Brussels sprouts $8.00
- Salt and pepper squid with chipotle mayo $16.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- •Soup
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Seasonal Vegetables $8
- Vanilla Brulee (Gf) W Citrus Tuile $14
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Vegetarian Big Breakfast $13.50
- Half portion available
-
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Banana $11 / $14
- Bacon & maple syrup
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
- Premier chicken nuggets 6 pack $6 / 12 packs $9
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
-
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Garlic pizza bread $8
- With cheese
-
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Garlic Bread $8
- Warm French stick with garlic butter
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
- Mash Potato $6.5
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Dessert Available To All Guests With Clean Plates
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- All Meals Served With Roast Vegetables
- Workman's steaks Eye $36 / Scotch $34
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- Crispy Roast Duck on Rice $13.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- Wonton Soup $11.00
- Special - 12 Oysters $15.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- Gourmet Paua Fritter $7.50 each
- Add bacon, banana & maple syrup $14.00
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The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
- Add icecream & chocolate sauce $12.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Bacon $2.00
- Sausage $3.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Please advise us of any specific dietary requirements
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
-
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -With creamy mushrooms $16.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Eggs anyway $9.00
- Eggs bene, w/bacon or $17.00
- Muesli $0.00
- Salmon $18.00
- French toast $14.50
- Blueberry pancakes $12.00
- Toast & jam $4.00
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Chicken Tenders $8
- Olive Oil
- Mozzarella
- Cheese
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Paté $11
- herb crostini
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Fish of the Day
- see our list of daily updates and specials
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fez Kebab
Phone
078886277
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Middle Eastern , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Groups , Lunch , Seating , Dinner , Child-friendly
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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