Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Chicken Burger $10
Grilled chicken breast with bacon, brie, lettuce and relish
Chilli Chicken $10
Chilli chicken with fresh tomato, cashew nuts, mango chutney
Mash Potato $6.5
Sticky Pork Ribs $18
Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Crispy Fried Chicken $10
With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Vegetarian $10
Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Chicken Escalope $29.00
Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Salmon $18.50
Bacon $17.50
Lamb Shank 1-$26.00 2-$32.50
Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Add mushrooms $3.50
Fish & chips $18.00
Deep fried dory in tempura batter, steak fries & salad