cream & herbs - With either chips or garlic bread (GF without bread)
Slow-Roasted Lamb Shank $26.00
red wine gravy, creamy mash potato & mint salsa verde
Thai Style $18.00
garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Silver Fern Farms Rump $27.00
350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Steak & Ale Pie $19.00
chips & salad
Beer battered fish bites & tartare $14.00
Fish $18.00
beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Calamari Salad $22.50
Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Ice Cream sundae
Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Omelette $12.00
With capsicum, mushroom, tomato, red onion and cheese
Eye Fillet
Fish of the Day P.O.A
With your choice of two sides & butter (lemon, garlic or chilli )
Chicken Risotto $24.00
Chicken & mushroom served with fresh herbs & parmesan cheese
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.