Address
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Fez Kebab in Waikato Menu
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KEBABS (TURKISH WRAP)- Chicken Small $9.90 Lrg $12.00
- Lamb Small $9.90 Lrg $12.00
- Mix Small $9.90 Lrg $12.50
- Falafel Small $9.00 Lrg $11.00
- All in One Lrg $13.00
- Chips can be added into the Kebab Lrg $1.50
RICE DISH (ISKENDER)- Mix Small $11.00 Lrg $13.50
- Chicken Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
CHIP MEALS- Chicken $13.50
- Lamb $13.00
- Mix $13.50
- Falafel $12.50
- All in One $15.00
- Calamari $13.00
SALADS- Chicken Small $11.00 Lrg $13.00
- Lamb Small $11.00 Lrg $13.00
- Mix Small $11.00 Lrg $13.50
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
- Calamari Small $11.00 Lrg $13.00
OPEN KEBAB SANDWICH- Chicken $12.50
- Lamb $12.50
- Mix $12.50
- Falafel $12.00
- All in One $13.50
SIDE ORDERS- Fries with Aioli Garlic $4.00
- Side Salad $5.00
- Extra Meat $5.00
- Turkish Garlic Bread $5.00
- Falafel $2.00
- Jalapeno $2.00
- Beef Moussaka $15.00
- Lasagna $15.00
PIZZA-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
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Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Dip Platter & Garlic Bread $10.00
Nearby Sample Menus
- Fish Burger $12.00
- Roast of the day
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Butter chicken with rice and naan bread $19.00
- Seafood Chowder $12.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Pavlova $8.00
- ALL $12 each
- Smoked Chicken & Roast Veges Quiche $8.50
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Hot Chips $6.50
- with Aioli
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Salt & Pepper Squid Salad $18.00
-
Chicken $17.50
- with Bacon, Avocado a Brie
- Ham & Tomato Quiche $8.50
- Eggs Benedict on Thick Toast
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Prawn twists $10.00
- Served with garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
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Mozzarella balls $10.00
- Served with garlic aioli
-
Pannacotta $14.00
- With cinnamon fruit
- ●Shared plates
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- Fresh Salmon Roll $18.00
- Miso Free with main
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-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
- -Seaweed Salad $10.00
-
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
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-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- -Half $10.50
- ●Side Menu
- BBQ Pork Ho Fun $12.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Roast Duck $38.00 each
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Gourmet Paua Fritter $7.50 each
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- Wonton Soup with Noodles $12.00
- Add icecream & chocolate sauce $12.00
- Spinach $3.00
- Add mozzarella, pesto & caramelised onion
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Gluten free $1.00
- +Handmade conserves or marmalade $8.00
-
Avocado $3.00
- Seasonal
- Add garlicky ham & brie with cornichons
- Mince & eggs w toast $14
-
Thai green curry $24
- w coconut cream & lime
- White wine, garlic, parmesan & bacon $24
- Garlic bread $6
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Bowl of fries $6
-
Mussel fritters $22
- served w salad & homemade tartare sauce
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Bacon, sausage, salmon $4.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Sides
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Fish $2.80
- Pork fried rice $12.00
- Cheese $2.00
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Ham and pineapple $3.00
- Sausage $1.80
- Hamburgers $3.50
- Cheese and bacon $2.50
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Add Fries $4.00
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add Fries $4.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
- Shrimp Cocktail $11.80
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Toasted Muesli $9.30
- with fruit & yoghurt
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Oyster Cocktail $12.80
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Three Scrambled Eggs with toast $10.30
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
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CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
- MIXED PICKLE $3.00
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CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
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Kumara Fries $10.00
- With aioli
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Fries $7.00
- With tomato sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Oysters $2.00
- Chips (minimum) $3.00
- Mini hotdogs $1.00
- Sausage $1.80
- Scallops $2.00
- Fresh fish of the day $4.50
- Fish $8.50
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Fez Kebab
Phone
078886277
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Middle Eastern , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Groups , Lunch , Seating , Dinner , Child-friendly
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
- Waikato Fast Food Menus
- Waikato Middle Eastern Menus
- Waikato Turkish Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Fast Food Menus
- Waikato Region Middle Eastern Menus
- Waikato Region Turkish Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus