With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
Volcanic Ciabatta $8
Stuffed with garlic jersey mascarpone
Volcanic Ciabatta $8
Stuffed with garlic jersey mascarpone
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta