Fez Kebab in Waikato Menu

KEBABS (TURKISH WRAP) KEBABS (TURKISH WRAP)
  • Chicken Small $9.90 Lrg $12.00
  • Lamb Small $9.90 Lrg $12.00
  • Mix Small $9.90 Lrg $12.50
  • Falafel Small $9.00 Lrg $11.00
  • All in One Lrg $13.00
  • Chips can be added into the Kebab Lrg $1.50
RICE DISH (ISKENDER) RICE DISH (ISKENDER)
  • Mix Small $11.00 Lrg $13.50
  • Chicken Small $11.00 Lrg $13.00
  • Lamb Small $11.00 Lrg $13.00
  • Falafel Small $10.50 Lrg $12.50
  • All in One Lrg $15.00
CHIP MEALS CHIP MEALS
  • Chicken $13.50
  • Lamb $13.00
  • Mix $13.50
  • Falafel $12.50
  • All in One $15.00
  • Calamari $13.00
SALADS SALADS
  • Chicken Small $11.00 Lrg $13.00
  • Lamb Small $11.00 Lrg $13.00
  • Mix Small $11.00 Lrg $13.50
  • Falafel Small $10.50 Lrg $12.50
  • All in One Lrg $15.00
  • Calamari Small $11.00 Lrg $13.00
OPEN KEBAB SANDWICH OPEN KEBAB SANDWICH
  • Chicken $12.50
  • Lamb $12.50
  • Mix $12.50
  • Falafel $12.00
  • All in One $13.50
SIDE ORDERS SIDE ORDERS
  • Fries with Aioli Garlic $4.00
  • Side Salad $5.00
  • Extra Meat $5.00
  • Turkish Garlic Bread $5.00
  • Falafel $2.00
  • Jalapeno $2.00
  • Beef Moussaka $15.00
  • Lasagna $15.00
PIZZA PIZZA
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Dip Platter & Garlic Bread $10.00

Nearby Sample Menus

  • add big steak fries with house aioli $3
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • sour cream $2
  • hollandaise or aioli $2
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • extra eggs $1
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • french toast (v) $10
  • -Add Chicken, Bacon Or Salami $4.0
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Pavlova $8.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • 12 years and under
  • Battered fish $12.00
  • Panfried Fish $12.00
  • Sirloin Steak $12.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Steak, eggs, chips $17.00
  • Satay $15
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Sweet & Sour $17
  • Stir fried Garlic and Ground pepper $15
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Duck $5
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Fries S $40.00 / L $8.00
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • -Takoyaki (6pcs) $8.00
  • -Full $17.00
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • All main meals served with rice & salad
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Menu extras $5.00
  • -Add spicy breakfast sausages $22.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -Add bacon $5.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Shore bird
    • Chicken, cranberry & brie
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Ice cream sundae $6.00
  • -Pulled pork slider & fries $12.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Pulled pork sliders $16.00
    • Apple slaw
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Carb stick $1.20
  • Pork fried rice $12.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Potato fritter $.80
  • Beef fried rice $12.00
  • Chicken fried fried rice $12.00
  • Carton of mussles *8 $6.00
  • -Served on toasted ciabatta $14.50
  • -Add poached egg $15.50
  • -Bacon, avocado & cream cheese $12.50
  • Muesli $11.00
    • With fruit & yoghurt
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Egg florentine $15.50
    • With bacon or salmon
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Gluten Free Bases available $3.00
  • Looking for an extra kick on your pizza
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Seasonal vegetables of the day $7.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Add 8 Prawns $8.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Add Fries $4.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Crinkle Cut Fries $6.00
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • Steak Steak & cheese $3.30
  • Steak/cheese & tomato $3.30
  • Steak/cheese & bacon $ 3.30
  • Steak & onion $ 3.30
  • Mince & Cheese $ 3.30
  • Bacon & egg $ 3.30
  • Steak & curry $ 3.30
  • Steak & mushroom $ 3.30
Fez Kebab

Fez Kebab

location

Address

102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886277

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
102 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand