Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Prawn and Avocado Salad $14.00
Espy garden salad topped with garlic prawns and avocado smash
Fruit salad with maple syrup, cream and raspberry dust $14.50
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Kids pancakes with fruit salad, maple syrup and cream $7.00
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-flambéed with cointreau $21
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-served with poached rhubarb $17
-to taste all four $36
-Délice de Bourgogne (France)
A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-tempura with soy mirin and seaweed salad $24/48
King Salmon Poke $19
With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed