Fig & Olive Restaurant in Auckland Menu

Nearby Sample Menus

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Roasted Pukekohe potatoes $9
- Irish tomato relish
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream

With Chips - Kofta $15.00
Lamb $11.00/$15.00
With Salad - Mixed 3 Choices $17.00
Spicy Wedges $5.00/$6.00
- Small / Large
With Salad - Mixed 2 Choices $16.00
Mixed 2 Choices $12.00/$16.00
Chips $3.50/$4.50
- Small / Large
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut

ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
ROASTED CASHEWS $3.00
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
2. Meatballs, pate, mayo, salad & coriander
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle

200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Omelette $14.50
- (choose 2 fillings from extra's below)
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
roasted mushroom $3.00
Chefs Special
- (check our board)
w/ roosted mushrooms $15.50
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado

Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Roasted Veges (GF, V) $8
Sausage $5
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Battered Oysters
- with Junk
Toast $3
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Creamy Seafood Chowder $18
- with crusty bread

Fresh cockles in a tomato and salami sugo with bread $13.00
Ask about the daily specials
Insalata mista $9.00
- Mixed salad of roast vegetables
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Antipasto of the day
- Always changing, always good
Panna cotta with winter berry compote and sablé $12.00
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Fig & Olive Restaurant