Fig & Olive Restaurant in Auckland Menu

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Fig & Olive Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. Epsom Turkish Kebab offers many options including (served with pita bread, hummus, fresh salad, and sauces) and Chicken. I Love Thai Food includes a wide range like V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes. Mixed Vegetables and Spicy Veggie Sausages from . Gifts From Heaven offers Knights On Albert - Stamford Hotel and Streaky bacon.

Nearby Sample Menus

NZ Burger $7.50
- steak, bacon, pattie, egg, cheese, pineapple and salads
Spring Roll $3.00
Super $6.50
Mushroom $3.00
Potato $1.30
7 Meatballs/Turkish Kebab Roll $11.00
- Kebab, Cup Chips, Can Drink
13 Kids Meal $8.00
- Jr. Beef Burger, 3 Chicken Nuggets, Cup Chips, Bottle Drink
Chicken $13.00

Chips $7.00
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Fresh tomato/Avocado/Wilted spinach $4.00

Sweet & Sour King Prawns $23.00
Beef $14.00
Beef & Preserved Veg Rice Noodle $15.00
Deep-fried Chicken Wings Casserole $18.00
Roast Pork & Bean Curd with Rice
Garlic Fried Pork Spare Rib $17.00
Mix Veggie with Egg $18.00
Beef & Black Bean Sauce with Capsicum Noodle $15.00

Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Chicken Nuggets and Chips - K7 $6.50
Chips — K1 $3.50
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.

Curry Roll $2.30
satay chicken $14.30
American hot Dog $4.00
Chicken Nuggets 6 $4.50
Egg $4.00
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
Vegetable $10.00
Steak Black Bean Sauce $12.00

hawaiian $3.50
prawn fried rice $11.00
steak fu yoong $9.50
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
curry roll $2.00
mushroom fu yoong $8.80
prawn fu yoong $11.00
won ton $0.70

Sausage $8.5
- per 100g
Burnt End Beans Small $6 Large $10
White BBQ $1.50
Smoked Vege $8
- w Eggplant Sauce
Pulled Pork $11.5
Dinner Rolls $1.5
Bourbon, banana & maple $8
Thin & Spicy $1.50

Squid $12.50
Singapore Fried Noodles $12.50
Wontons (1 Doz) $11.50
Steak $12.00
Batter Mussel $1.40
Steak Veggies on Rice $12.00
Battered Sausage $1.60
Barbecue Pork $10.50

Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Traditional Chinese Corned Beef Slices $10.00
Vegetarian Bun $1.30
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Chinese Pancake with Chives $3.00
Egg with Seaweed Soup $4.00
Mung/Red Bean Soup $2.00
Millet Porridge $1.00

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
OR
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce