Fig & Olive Restaurant in Auckland Menu

Nearby Sample Menus

Fries $4.00
Scallop $18.50
Meat Selection;
Prawns $18.50
Clear Soup - with vegetables
Seafood $19.50
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables

LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
FRIES $4.00
- oven baked with aioli sauce

Small $18.50
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Combo (Fries and Coke) $13.50
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Large $24.50
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh

Reuben
Homemade baked beans $5.00
w/ black truffle & toasted sourdough $18.50
w/ in-house citrus cured salmon $25.50
Ham & Cheese
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
Hash brown $6.00

Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
A bowl of ice cream or sorbet $13.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Vegetarian of the day $34
- please see the blackboard
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

Sausage Fried Rice $13.00
- stir fry rice with choice of original or spicy sausages eggs and spring onion
Spicy sliced pork on rice/noodles $13.00
Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice
Deep-fried Spring Rolls $6.50
Taiwanese style sausage spicy/original $9.50
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Stewed Chicken Drumstick $9.00

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Chicken 65 $15.00
- Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Fiji Style Fried Cassava (2PCS) $3.00
Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.

- BLAT w/ lashings of Bacon + $3.00
Eggs x 2 $3.00
Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
Hollandaise
White /Wholemeal Toast $2.00
Gluten Free Toast $3.70
Spinach $3.00

Fig & Olive Restaurant