Fig & Olive Restaurant in Auckland Menu

Fig & Olive Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. Epsom Turkish Kebab offers many options including (served with pita bread, hummus, fresh salad, and sauces) and Chicken. I Love Thai Food includes a wide range like V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes. Mixed Vegetables and Spicy Veggie Sausages from . Gifts From Heaven offers Knights On Albert - Stamford Hotel and Streaky bacon.

Nearby Sample Menus

  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Prawn Combo $10.50
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Teriyaki Chicken Combo $9.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Vegetarian Pack $6.90
  • Grilled Salmon & Salad $9.90
  • Cheeseburger
  • -Roll $6.00
  • Family Meal 1 $24.70
    • 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
  • -Medium $5.50
  • Steak / Bacon $3.40
  • -Burger $4.50
  • - Combo $8.50
  • 1/2 Chicken Piece $8.00
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Garden Salad $5.00
  • Sweet Mango Chutney $3.00
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Combination $10.50
  • Steak & Cheese $4.50
  • Battered Sausage $1.50
  • Plain $8.00
  • Seafood $13.00
  • Chips $2.00
  • Cheese & Pineapple $3.00
  • BBQ pork $10.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Chocolate selection $17.00
  • -2 courses $39.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • -Add bread & a side dish for $9.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chocolate mousse $17.00
  • Raita $2.00
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Pratha $2.50
  • Chicken Naan $3.00
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Market fish Sashimi
  • 'Ten Don' Mix tempura donburi $20.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Seafood $23/5pcs
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 3. Special Shin $25.00
  • M $50.00
  • 2. Combination Tendon
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Creamy mushroom $5.50
  • Sausage $3.00
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Servo Hash browns bowl / each $7.50/$2.00
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Raw beef $ 30.00
  • fish egg soup $ 10.00
  • Rice cake & noodle $ 10.00
  • Corn cake $ 15.00
  • Seafood soup $ 14.00
  • Egg roll $ 15.00
  • Soy bean soup $ 10.00
  • Beef soup $ 10.00
  • Double happy $3.00
  • Salay chicken pie $3.50
  • Sausage roll $1.50
  • Thai coconut chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Potato top pie $3.50
  • Bacon & egg pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Chatpata curly fries with confit garlic aioli $7
  • Fish of the day POA
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Spicy boiled fish fillets with pork intestines $19.00
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Rice $2.00
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Steam bun / Spring bread $12.00
  • Salt and Pepper chicken gristle $16.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • -Salmon $18.50
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Stir Fried Seasonal Vegetables $7.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Curly Fries $7.00
Fig & Olive Restaurant

Fig & Olive Restaurant

location

Address

9 Cook Street, Auckland, 2014, New Zealand

phone

Phone

95328161

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
9 Cook Street, Auckland, 2014, New Zealand
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