Fig & Olive Restaurant in Auckland Menu

Fig & Olive Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. Epsom Turkish Kebab offers many options including (served with pita bread, hummus, fresh salad, and sauces) and Chicken. I Love Thai Food includes a wide range like V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes. Mixed Vegetables and Spicy Veggie Sausages from . Gifts From Heaven offers Knights On Albert - Stamford Hotel and Streaky bacon.

Nearby Sample Menus

  • Poppadoms $3
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Poppadoms ancl Chutneys $7
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • -One for $6
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Pull-apart Loaf $9.50
    • w spreads & balsamic olive oil
  • Thai Fish Cakes $14.50
    • w pickled cucumber salad & peanut sweet chili sauce
  • Angus Scotch Fillet $29.50
    • chargrilled w pomme Anna bok choy baby carrots & beef jus
  • Creamy Mushrooms $5.50
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • Seared Tuna $33.00
    • in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
  • Veg Manchurian (Gravy N Dry) $10.00
  • Paneer Paratha $4.00
  • Sagwala Chicken $13.00
    • chicken with spinach
  • Cholle Bhaturey $12.00
    • chickpeas curry with 2 bhaturey
  • Malai Kofta Curry (mild/medium) $12.00
    • mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $12.50
  • GEM-OF-INDIA Special Chicken (medium) $13.00
    • pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Chicken/Beef/Pork $14.00
  • Vegetarian $12.00
  • Boil Noodle $3.00
  • Prawn 8 pcs $18.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • -Avocado, sliced tomato and cream cheese $12.00
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • -Smoked salmon eggs benedict $18.50
  • -Spinach and feta
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Omelette $16.90
    • With grain toast and tomato relish
  • Age 12 ande under
  • Roasted balsamic portobello mushrooms $4.50
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Add $ 0.80
    • for gluten free
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Galbi sal $17
    • Non marinated beef rib finger
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Katsu set
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • -Fish katsu set $15.50
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Crispy tofu don $10.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Crispy tofu don $10.50
  • Teriyaki chicken don $11.95
  • Chicken $15.50
  • Fish S$9/M$11/L$13
  • Lemon butter sugar crepe $7.50
  • Supreme crepe $9.50
  • Lamb S$9/M$11/L$13
  • Lamb $7.00
  • Cheese $1.50
  • Mixed (Chicken/lamb) $12.00
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Tokyo soy ramen $11.50
  • Seaweed salad $4.50
  • Rice $2.00
  • Una-tama don(eel & egg) $15.00
  • Prawn tempura $9.80
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Katsu don(chicken or pork) $10.50
  • Cheese burger $4.00
  • Gurnard $3.80
  • Eggburger $4.00
  • Steak & cheese $4.50
  • Mushroom burger $4.00
  • Egg $2.50
  • Sausage in batter $2.00
  • Potato fritter $0.70
  • Pork Rice Pot $10
    • Per pot
  • Crispy Luncheon $8
  • Rice Cake $2
    • Per skewer
  • Crispy Samosas $8
  • Special Crispy Wings $8
  • BBQ Pork Rice Roll $5
    • Per plate
  • Steamed Bread $2
    • Per skewer
  • Pork Kidney Roll $4
    • Per plate
  • BBQ saury $ 13.00
  • Kimchi fried rice $ 12.00
  • BBQ flat - fish $ 13.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Nabe udon $ 12.00
  • Tempura ( s, v, l, p) $ 18.00
  • Chili prawn $ 20.00
  • Seafood udon noodle soup $ 10.00
  • Cheese burger
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese & onion
  • Toasted bagel :
  • Extra filling $0.70
  • Toasted sandwich (2 fillings) $4.50
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Shoestring fries; garden salad $6.5 each
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Please also ask our staff for today’s brunch specials N/A
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Fig & Olive Restaurant

Fig & Olive Restaurant

location

Address

9 Cook Street, Auckland, 2014, New Zealand

phone

Phone

95328161

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
9 Cook Street, Auckland, 2014, New Zealand
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