Fig & Olive Restaurant in Auckland Menu

Fig & Olive Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. Epsom Turkish Kebab offers many options including (served with pita bread, hummus, fresh salad, and sauces) and Chicken. I Love Thai Food includes a wide range like V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes. Mixed Vegetables and Spicy Veggie Sausages from . Gifts From Heaven offers Knights On Albert - Stamford Hotel and Streaky bacon.

Nearby Sample Menus

  • Steak $9.40
  • Curry Rolls $1.80
  • 6 Wontons $4.00
  • Scallop $1.80
  • Wonton $8.40
  • Chicken & Sweet Corn $7.40
  • Fish Cake $2.00
  • Hotdog $1.50
  • Your choice of meat & salad wrapped in Pita
  • Lamb
  • Your choice of meat served with rice
  • Plain Rice $2.50
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Chicken
  • Paneer
    • cottage cheese
  • Low Carb Option
    • Substitute rice for lettuce
  • Beef $12.00
  • Beef Brisket & Veg $18.00
  • Wah Ton Hor $13.00
    • Fried rice Noodles with Thick Egg Gravy & Comb Meat
  • Curry Beef Brisket $11.00
  • Deep Fried Chicken Wings $6.50
  • Two Combination Roast Meats $10.50
  • Chinese Veg in Oyster Sauce $7.00
  • Deep Fried Spring Rolls (veges) $5.00
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • CHICKEN, BEEF OR PORK $18.50
  • TOM YUM $15.00
    • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF OR PORK $17.50
  • 6. MIXED ENTREE $8.00
    • Each of spring roll, satay chicken and tod mun pla
  • PRAWN OR SEAFOOD $21.50
  • Kung Fu spicy noodles/beef/chicken/lamb $11.80/$10.80
  • Chinese beef burger $5.00
  • fried Jelly $13.00
  • Seasoned stir fried squid $18.00
  • Stir fried lamb and tofu $14.00
  • Curry fried rice beef/chicken/lamb $12.00
  • Seasoned chicken soft bones $16.00
  • Fried beef and tomato $15.00
  • Chips $2.00
  • Sea dog $3.80
  • Fish $2.50
  • #8 $7.50
    • 2 Fish; Sausages; 2 Potato Fritters; Chips
  • Hot Dog $1.50
  • Wegas small $4.50
  • Steak $4.00
  • #16 $14.00
    • 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
  • Cheese $2.60
  • Steak Burger $5.80
  • Potato fritters $0.80
  • Bacon & Egg Burger $5.80
  • Spring roll $2.50
  • Kumera Chips $4.90
  • Chips $2.50
  • Chicken Nuggets $0.80
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • Bread $1.00
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • -ham and cheese $5.00
  • -cheese and tomato $5.00
  • -gluten free bread $6.00
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
  • - spinach $4.20
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Crispy vegi spring roll $6.50
  • Sushi from $1
  • Fresh salmon don $15.00
  • Seaweed salad $7.00
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki chicken & salmon don combo $13.50
  • Yakiniku beef don $13.50
  • Takoyaki $6.00
  • Bibimbob $13.00
  • Roasted Eel on RIce $17.00
  • Mixed Squid & Pork BBQ $16.00
  • Spiced Beef Vege Soup $13.00
  • Beef Teriyaki $13.00
  • Squid BBQ $13.00
  • Fried Chicken Gizzard $15.00
  • Spicy Rice Cake with noodle $13.00
  • Hand Cut Chips with Mayo $7.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • -Chicken/ Bacon $16.00
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Fries $6.00
  • Tomatoes / Avocados / Eggs $3.00
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Bacon / Mushroom $4.00
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
Fig & Olive Restaurant

Fig & Olive Restaurant

location

Address

9 Cook Street, Auckland, 2014, New Zealand

phone

Phone

95328161

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
9 Cook Street, Auckland, 2014, New Zealand
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