Fig & Olive Restaurant in Auckland Menu

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Fig & Olive Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. Epsom Turkish Kebab offers many options including (served with pita bread, hummus, fresh salad, and sauces) and Chicken. I Love Thai Food includes a wide range like V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes. Mixed Vegetables and Spicy Veggie Sausages from . Gifts From Heaven offers Knights On Albert - Stamford Hotel and Streaky bacon.

Nearby Sample Menus

Eggplant & Potatoes Large $6.00/Small $3.50
Plain Prantha $4.00
Black Eye Beans Large $5.00/Small $3.00
Shakar Pare $3.00 each
Chicken Biryani $10.00
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
Gulab Jamun $8.00 (9 Pcs)
Pumpkin (Seasonal) Large $6.00/Small $3.50

Stir Fried Noodle
3. Grilled Pork with Vermicelli $13.50
Vegetables $10.00
11. Seafood & Meat Combination Rice Noodle Soup $13.50
Medium $17.5
Large $25.00
Vg-10 Fried Rice with Only Vegetables $13/$14
2. Pork Egg Noodle Soup $12.00

Grilled Chicken $6.50
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Whipped Cream / Yogurt $0.50
Bacon $4.50
Cinnamon and Sugar $8.50
Chocolate Sauce $8.50

Pad Med Mamuang
Green Curry
Tau Hu Tod
SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
Sukiyaki Soup
Tom Yum Soup

Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Egg Benedict, sausage-smoked fish-bacon $22.00
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
lemon curd & yogurt
mango sorbet
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
chocolate honeycomb
Fior di latte, heirloom tomato, ciabatta $24.00

Creme Brulee
- Creme brulee of the day with house made short bread
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

BBQ Pork $8.80
Chow Mein - With Noodle / Chop Suey- no noodle
Potato Fritter / Wonton / Chicken Nuggets $0.50
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Chicken & Vege / Steak & Vege / Pork & Veges $9.50
Ham $2.20
Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00

Onion Rings $5.00
Chips $4.00
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Fish & Chips Beer Battered Fish
- served with chips and salad

Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Caesar Salad $4.50
Served with cup of soup or potatoes
All items are served with a choice of cup of soup or house salad
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Soup of the day $16
- Ciabatta bread [vegan]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28

EGGS BENEDICT SALMON $15.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
EGGS ON TOAST POACHED $10.50
CAESAR SALAD $14.50
FRENCH TOAST $14.00
- with bacon
EGGS ON TOAST FRIED $10.50
EGGS BENEDICT BACON $14.00
PANCAKE $13.50
- with blueberries, banana & maple syrup

Cheddar and Chorizo $12.50
- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Caesar $14.50
- Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
Gourmet Macaroni and Cheese
Cheddar and Chorizo $12.50
Peanuts in the Shell N/A
Fish Tacos $16.50
- Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce

TANDOORI CHICKEN TIKKA SALAD $11.00
CHEESE AND GARLIC NAAN $4.00
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices