Address
456 Papanui Road, Christchurch, New Zealand
Fig restaurant and bar in Christchurch Menu
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Fig restaurant and bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's. Dumpling Panda & Kiwi Cafe Ltd. offers many options including Big Breakfast and Burgers. The Oaks of Darfield includes a wide range like Soup of the day Served house baked bread or Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. All burgers with onions and the choice of coleslaw or lettuce and Planburger from . Majors Takeaways Fish and Chip Burger offers Hammersley's Thai and Mince pork omelette with rice.
Nearby Sample Menus
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
- Rosti $5
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Bagels $6.9
- Jam + Cream cheese
- Relish/ chutney $2
- Mushrooms $4.5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Chicken wontons $16.00
- Aikmans good time sauce
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
- Fish - Battered $2.80
- Hawaiian Delight $2.70
- Bacon $4.50
- Hawaiian $5.50
- Bacon & Egg $5.00
- Shoestring Chips Scoop $2.80
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Pineapple $4.50
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Creamy Risotto $23.0
- please ask your server for today’s creation
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Seasonal Fruits $5.0
- Truffled potato puree, chives & crisps $6.0
- Steamed rice $4.00
- Ice cream sundae (GF) $10.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Asian slaw salad $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- - 4 Pack $4.90
- Cheeky Chicken $5.00
- Signature Vegetarian $9.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Sausage Rolls $2.50
- All Steak Pies $5.00
- Savouries $2.00
- Mince & Cheese $4.50
- Pastie $5.00
- Gourmet & Sausage Roll $5.00
- Mince $4.50
- Cottage $5.00
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Cheeky Cheerios $6.50
- With bread & tomato sauce
- Ham, Cheese, Pineapple $7.80
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Bacon & Mushroom $12.00
- Berry Compote & Yoghurt $12.00
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
- Sauce $0.50
- Seaweed Salad $3.00
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Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
- Teriyaki Salmon Box $16.00
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Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
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Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
- Soup Dumpling $9.50
- Teriyaki Beef Don $14.50
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Porridge $6.50
- With melted brown sugar
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
- Garlic bread $7.00
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
- Basket of wedges $7.00
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- CHICKEN SATAY $6.30
- SMALL $6.50
- 1/2 CHICKEN + FRIES $10.90
- 1/4 CHICKEN + FRIES $7.30
- HALF CHICKEN $8.50
- 1 CHICKEN + 2x FRIES $19.50
- AMERICAN HOT DOG $3.00
- WHOLE CHICKEN $14.50
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
- - Petit Salad $7.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Sides
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Fig restaurant and bar
Phone
033524903
Opened hours
Monday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Tuesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Wednesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Thursday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Friday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Saturday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Sunday: 6:30 – 9:30 AM, 5:30 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Accepts Discover , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only