Address
456 Papanui Road, Christchurch, New Zealand
Fig restaurant and bar in Christchurch Menu
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Fig restaurant and bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's. Dumpling Panda & Kiwi Cafe Ltd. offers many options including Big Breakfast and Burgers. The Oaks of Darfield includes a wide range like Soup of the day Served house baked bread or Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. All burgers with onions and the choice of coleslaw or lettuce and Planburger from . Majors Takeaways Fish and Chip Burger offers Hammersley's Thai and Mince pork omelette with rice.
Nearby Sample Menus
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Blue Cod and Chips $16.90
- w/ salad
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
- Fresh Lemon/ Lime Juice $4
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
- Carrot Dawg $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Blue Cheese Paté and Crackers - $12.00
- ·Soup w Toasted Bread
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
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Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Juice orange, apple, pineapple N/A
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- Single serve cheese (50gm) $14.0
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Prawn Nigiri $5.00
- 2pcs
- Steamed Rice $2.50
- Edamame (V) $5.00
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Salmon Roll $12.00
- 8pc
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Seared Salmon Nigiri $5.50
- 2pcs
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Beer battered fish $21.00
- Served with chunky fries and salad
- Add lamb $8.00
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
- Vegetarian $4.40
- Chicken Nuggets 1/2 doz $3.80
- Steak $4.40
- Fish $4.00
- Cheese $2.50
- Hawaiian $4.40
- Cheese $3.40
- Beetroot $3.40
- Peanut sauce (topping) $3.50
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Meat option $16.50
- Black tiger king prawn , fish or seafood
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
- Half (4 pieces) $12.00
- All mains served with aromatic basmati rice
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Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Feta Cheese $2.00
- Kebab Skewer $5.00
- Mozzarella Cheese $2.00
- Fries $4.00
- Baklava $3.00
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
- Roast tomato $3.00
- All served with toasted bread
- Everyone's Favourite with a Little salt & Dipping Sauce
- Garlic pita bread with queso blanco cheese dip $9.00
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
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Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
- Marinated olives with grilled ciabatta $9.00
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
- Crème Brûlée $15.00
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- White Chocolate Fudge $4.50
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Chicken wontons $17
- Aikmans good time sauce
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
- Seek Kebab $6.00
- BEEF VINDALOO $10.00
- Small $77.50
- VEG. BIRYANI $10.00
- LAMB MADRAS $10.00
- Pakora $2.50
- Aloo Paratha $0.00
- Tikka Wrap $6.00
Fig restaurant and bar
Phone
033524903
Opened hours
Monday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Tuesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Wednesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Thursday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Friday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Saturday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Sunday: 6:30 – 9:30 AM, 5:30 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Accepts Discover , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only