Address
456 Papanui Road, Christchurch, New Zealand
Fig restaurant and bar in Christchurch Menu
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Fig restaurant and bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's. Dumpling Panda & Kiwi Cafe Ltd. offers many options including Big Breakfast and Burgers. The Oaks of Darfield includes a wide range like Soup of the day Served house baked bread or Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. All burgers with onions and the choice of coleslaw or lettuce and Planburger from . Majors Takeaways Fish and Chip Burger offers Hammersley's Thai and Mince pork omelette with rice.
Nearby Sample Menus
- Pacific Oysters (1/2 Doz) $8.00
- Mini Donut (1/2 Doz) $2.00
- Chicken Wings (1/2 Doz) $5.00
- Chow $4.80
- Samosa (1Doz) $3.50
- Scallops (1/2 Doz) $8.00
- Mushroom $4.20
- ●FAMILY PACK 3 $19.00
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Chicken Naan $5.00
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
- Gulab Jamun & Ice Cream $6.00
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Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- -Beer battered fries $6.00
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Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
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Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
- Hot Smoked Salmon $6.50
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
- Home Made Hash Brown $3.00
- Chef's Vegetables $7.00
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Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
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Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
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Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
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Cheese Naan $4.50
- Naan bread stuffed with grated cheese
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
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Chefs Vegetarian Dish $27.00
- Available upon request
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Beetroot, Feta & Hazelnuts $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Chicken Teriyaki $10.00
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
- Sushi
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
- Lassi: Mango/Sweet/Salted $5
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Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Flatbread $8.00
- Garlic and cheese
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Falafel (Vegetarian) $10.00
- Kunafa $2.50
- Minced Meat $3.00
- Lamb Kebab 1kg $35.00
- Shish Taouk (Chicken) $14.00
- French Fries (M/ L) $3.50/ $5.00
- Baklava $2.00
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Sweet Onion N/A
- Aioli N/A
- Cucumber N/A
- Double Choc Chip N/A
- Hot Chilli N/A
Fig restaurant and bar
Phone
033524903
Opened hours
Monday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Tuesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Wednesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Thursday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Friday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Saturday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Sunday: 6:30 – 9:30 AM, 5:30 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Accepts Discover , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only