Fig restaurant and bar in Christchurch Menu

Fig restaurant and bar in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's. Dumpling Panda & Kiwi Cafe Ltd. offers many options including Big Breakfast and Burgers. The Oaks of Darfield includes a wide range like Soup of the day Served house baked bread or Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. All burgers with onions and the choice of coleslaw or lettuce and Planburger from . Majors Takeaways Fish and Chip Burger offers Hammersley's Thai and Mince pork omelette with rice.

Nearby Sample Menus

  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Fried oysters $1.30 each / $9.90doz
  • Sweet and chill roast pork $13.00
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Potato fritter $0.70
  • Beef tomato on fried rice $13.00
  • Giant (biggest) $7.00
  • Chicken satay sauce on fried rice $12.00
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Chilli Chicken and fried rice $21
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Thai Spring Rolls (4) $5.00
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Beef with Tofu $15.00
  • Venison with XO Sauce $28.00
  • Satay Beef $16.00
  • Steamed Salmon with Black Bean POA
  • Black Pepper Beef on Sizzling Plate $16.00
  • Scampi Sashimi POA
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Beancurd jelly with soup-meagre $4.80
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chicken wings $2.00
  • Noodles soybean paste $9.50
  • Extra egg $0.50
  • Chicken gristle $1.50
  • Dish pickle $0.50 each
  • Sheep offal $9.00
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $8.90
  • - 8 pieces Smoked Salmon & Avocado
  • Tasty Tuna
  • Double Avocado Medley $23.90
  • - 10 pieces Fresh Salmon Nigiri
  • Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • Dessert Special $12.00
    • please ask your server
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Bacon $3
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • -Fillet Burger
  • Regular Drink
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • -Regular Drink
  • Sour Cream $1.10
  • Regular Chips
  • BBQ $0.40
  • Extra Piece Large $3.20
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Chicken manchurian $14.50
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Prawn chowmein $14.99
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Taj special naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
  • Lamb Kebab 1kg $35.00
  • Hummus (M/ L) $3.00/ $4.00
  • French Fries (M/ L) $3.50/ $5.00
  • Shish Kebab $14.00
  • Shish Kebab 1kg $32.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Falafel $0.50
  • Cheese $2.50
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Extras $5.00
    • Bacon
  • Soup of the Moment $15.00
    • Entree
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Sides $9.00
    • Salad Greens
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Add x 2 eggs $3.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Ham & cheese $4.30
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Tomato, ham & hummus $4.30
  • Mini bagel $1.40
  • Bacon & cheese $4.30
  • Bakers dozen (13) $25.00
  • Strawberry & chocolate $5.40
Fig restaurant and bar

Fig restaurant and bar

location

Address

456 Papanui Road, Christchurch, New Zealand

phone

Phone

033524903

clock

Opened hours

Monday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Tuesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Wednesday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Thursday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Friday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Saturday: 6:30 – 9:30 AM, 5:30 – 11:00 PM, Sunday: 6:30 – 9:30 AM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
456 Papanui Road, Christchurch, New Zealand