Fish Faze in Waikato Menu

Fish Faze in Waikato has no menu available, but can choose from many other options such as Lemon crepes or Bruschetta (v) from Mavis & Co Eatery. Mantra offers many options including Chicken / Lamb Naan Wraps and Vegetable Samosas - 2 pcs. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Golden Crust Pizza and All.

Nearby Sample Menus

  • bacon $3
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • house cured smoked salmon $20
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • toast and butter $2
  • add big steak fries with house aioli $3
  • bacon and eggs (g) $10
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Streaky bacon $5
  • Smoked salmon $7
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Chicken thigh $6.5
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Half portion available $10.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Cheesy garlic bread $8.00
  • House made hash potato $5.00
  • Baked Beans $3.50
  • Chutney - hollandaise $3.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • House made jam - marmalade $1.50
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Fresh roll/buns
  • Selection of cold meats
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • Mixed bar platter L $25
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
  • -mckenzie toast (1) $2.80
  • -smk chicken $4.50
  • -5 grain toast (1) $2.80
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried Oyster sauce $17
  • Fish $3
  • Stir fried Basil & Chilli $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • Lamb or Duck $17.90
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • Choice of Chicken, Beef or Pork $15.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • on their own $21.50
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Three Scrambled Eggs with toast $10.30
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Garlic Bread $4.90
  • Toast $5.00
    • three slices of toast with spreads
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Raita $3.00
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Cheese Naan $4.50
  • - Prawn, Duck $19.90
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Fish Faze

Fish Faze

location

Address

2286 State Highway 2, Maramarua, Waikato, 2471, New Zealand

phone

Phone

0274536515

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2286 State Highway 2, Maramarua, Waikato, 2471, New Zealand
Similar Restaurants based on Cuisines