Fish Faze in Waikato Menu

RasPberry and white chocolate Brulee and shortbread GF $12.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
200g Beef brisket, house made rub $16.00
200g Jerk chicken, lime and coriander sauce $12.00
Warm bap V $4.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Mashed pumpkin, sage, pine nuts GF $8.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Over the moon creamy blue served with honey, pears and walnuts
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

3 BBQ Wings & Regular side $9.90
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Caramelised Onion $1.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Potato Salad (Regular) $4.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Coromandel mussel chowder $15.50
- with garlic bread
Soup of the day $11.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Side salad $5.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Beef $3
Stir fried Oyster sauce $17
Stir fried Basil & Chilli $17
Stir fried Sweet & Sour $17
Vegetable $2
Pork $3
Rice $3

Prawns or Mixed Seafood $10
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

-Potato & Kumara Cake $5.00
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
-Add chicken for $5.00
Fries S $40.00 / L $8.00
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Brandy Snaps $6.50
- Two brandy snaps served with cream
Herbed Tomato Soup $12.50
- served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Eggs on Ciabatta $14.50
- With Bacon
Curly fries $4.50 / $8.00
- half bowl / full bowl
GF Toast $2.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Sausage $4.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon

"Eat right, be bright"
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Add any of following selections to your meal
Dolma meze $7.50
- Five dolmas served with cacik
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Beetroot dip $6.00
- Served with beetroot and pita bread
Turkish coffee $4.50
- Served with turkish delight
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
●Beef
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Seasonal greens with herb butter $8
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Cos leaves, bacon, chive, blue cheese, crouton $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)

New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
1 Topping or Veggie $ 5
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Onions, Olives $ 2
Cheese $ 4
Sausage, Chicken, Meatball $ 6
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Meatball $ 31
- Thinly Sliced Meatball

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce

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Fish Faze

Waikato Region > Waikato > Fish Faze

Address

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2286 State Highway 2, Maramarua, Waikato, 2471, New Zealand

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