Fish Fish in 40 Hurstmere Road, Takapuna, Auckland Menu

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Fish Fish in Auckland has no menu available, but can choose from many other options such as Vegetable samosa or Onion bhaji from Doon Masala Fine Indian Cuisine. Biscocho Cafe offers many options including Cinnamon Porridge and Biscocho Muesli. Jafa Cafe includes a wide range like Free Range Eggs or Tomatoes. Portobello Mushrooms and Free Range Eggs on Toast from . Coffee and Tea Lovers offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

-Bacon $2.50
Mint & Cucumber Yoghurt $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Spicy Satay $1.00
Crumbed Breast Of Fresh Breast Tenderloins
Garlic Mayo $1.00
Coriander & Lime Mayo $1.00

Poppadoms ancl Chutneys $7
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
-One for $6
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut

Chicken Masala $8.00
Kaju Burfi $5.00 (Box)
Black Lentil Large $5.00/Small $3.00
Spinach & Mustard Large $6.00/Small $3.50
Bread Pakora (takeaway) $1.50 each
Eggplant & Potatoes Large $6.00/Small $3.50
Bread Pakora (dine-in) $2.00 each
Plain Naan $3.00

Vegetable $9.00
Chicken & Sweet Corn $7.50
Wontons $5.00
- 6
Mussel Fritter $3.00
American hotdog $3.80
Chicken / Steak / Pork $12.80
Squid ring $0.70 ea
Chicken / Steak / Pork $12.00

Toast $4.00
Pikelets (V) $16
- peanut butter and jelly
Housemade Beans $17
- smoked ham hock, sourdough
Spinach $3.50
Shoestring Fries $7
- with mustard mayo
With egg $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce

Kheem A Naan $4
- Stuffed naan bread
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese

Lamb $13.50
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
Mucver S($11.00) L($13.50)
Chicken S($9.90) L($12.00)
Mix $13.50
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Hawaiian $12.00
- Ham, pineapple, mozzarella
Lamb S($11.00) L($13.50)

King Prawn $14.00
Chicken $10.00
Sausages $1.00
Vegetable $8.00
Combination $12.90
BBQ Pork $10.00
Chicken $10.00
Carton of Sweet & Sour Sauce $3.00

Garlic and Parsley N/A
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Eye Fillet $55.00 200g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- 5-Point $67.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
A selection of the Chef’s three favourite cuts Market Price
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00

kummus $3.50
KEBABS served with pita bread meat fresh salad & sauces
falafel(VEG) $8.5 / $12
satay/souvlaki-plus $0.50
- chicken/lamb/mix
falafel(VEG) $8.5 / $12
margherita (VEG) $6.00
kathi(VEG) $8.5 / $12
kathi(VEG) $10.00

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
FRIES $7.50

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice

steamed dumpling $10.00
fried black soy bean paste noodle with seafood R($12)/L($14)
combination seafood and vege S($25)/M($35)/L($50)
thick vege and seafood soup with noodle R($13)/L($15)
chicken with thick sweet sauce S($20)/M($28)/L($36)
black soy bean paste with noodle and seafood R($13)/L($15)
pork with thick spicy sauce S($20)/M($28)/L($36)
deep fried dumpling $10.00

Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Seasonal vegetables $5.00
- With lemon butter
Pork and shrimp gyosa
- With dipping sauce
-Chicken nuggets with wedges
-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad