Fish n' Chips Trading Co in Tauranga Menu

Fish n' Chips Trading Co in Tauranga has no menu available, but can choose from many other options such as Eggs Benedict or Savoury mince on Toast from The Watch Office. Zanelli's Italian Restaurant offers many options including Minestra del giorno and Brushetta gamberoni con salsa di pomodoro. Canton Kitchen Restaurant includes a wide range like Egg or Beef. (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb from . Ali Babas offers James St Burgers and Say no more.

Nearby Sample Menus

  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Papadoms (5 pcs) $3.00
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • - Chicken or Pork $22.50
  • Coconut Prawns (4) $12.00
    • Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
  • - Prawns $24.50
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • - Fish (Snapper) $26.50
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • - Fish (Snapper) $26.50
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • 12 pcs $9.80
  • 5 pcs $4.20
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Avo $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Portuguese Rolls
  • Feta $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Potato fritter $0.95
    • Each
  • Corn fritter $3.30
    • Each
  • Chips $2.00
    • 1/2 Scoop
  • Mushy peas $3.00
  • Coleslaw $2.20
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Scallop $2.20
    • Battered, each
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Seafood Bouillabaisse, garlic toast $18.00
  • Kitchen salad, honey mustard dressing $8.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Side Vegetables $5
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Dessert Special P.O.A
    • server to advise
  • Side Salad $5
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Chicken caesar $25.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Triple cooked chips, aioli $9.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Simple marinated olives $9.00
  • Fine beans, garlic & almonds $9.00
  • Classic caesar $20.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Creamy field mushroom $6.00
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Big bowl of coco pops $6.00
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • ●Side
  • ●Young one's breakfast
Fish n' Chips Trading Co

Fish n' Chips Trading Co

location

Address

Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075756993

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
Similar Restaurants based on Cuisines