Fish Stop Takeaways in Auckland Menu

DEEP FRIED FOOD DEEP FRIED FOOD
  • Snapper
    • Fresh
  • Tarakihi
    • fresh
  • Gurnard
    • Fresh
  • Chips $2.50
    • per scoop
  • Hoki $3.90
  • Battered Hot Dog $2.80
  • Battered Sausage $2.00
  • Sausage $1.80
  • Scallop $3.00
    • King size
  • Oyster $3.00
    • Fresh
  • Mussel $1.30
  • King Prawn $1.80
  • Prawn Twister $1.80
  • Crab Stick $1.30
  • Squid Ring $0.90
  • Potato Fritter $0.90
  • Pineapple Fritter $0.90
  • Banana Fritter $2.00
  • Kumara Chips $6.30
  • Seasoned Wedges $6.30
    • with sour cream
  • Donuts $1.30
  • Chicken Nuggets (6Pcs) $4.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Fish Cake $4.00
  • Onion Ring (6Pcs) $4.50
  • Salt Pepper Calamari (8Pcs) $7.90
  • Vegetarian Spring Roll $4.50
  • Curry Beef Spring Roll $4.50
  • Battered Paua Fritter $8.90
BREADCRUMBED BREADCRUMBED
  • Crumbed Oyster $3.50
  • Crumbed Snapper
    • Fresh
  • Crumbed Tarakihi
    • Fresh
  • Crumbed Gurnard
    • Fresh
  • Crumbed Hoki $4.70
  • Crumbed Scallop $3.50
  • Crumbed Crab Stick $2.00
  • Crumbed King Prawn $1.80
GOURMET BURGERS GOURMET BURGERS
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Ham $6.50
  • Fish (Hoki) $6.99
  • Fish (Snapper) $11.99
  • Egg $6.99
  • Hawaiian $6.99
  • Cheese $6.99
  • Bacon $6.99
  • Bacon & Egg $7.99
  • Bacon & Cheese $7.99
  • Chicken $7.99
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
COMBOS COMBOS
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
SAUCE SAUCE
  • Aioli/Tartar/Tomato $3.00
  • Mild Curry Sauce $3.50
  • Hot Mushy Peas $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Ham (GF) $10.99
  • Egg (GF) $12.99
  • Bacon Egg (GF) $13.99
  • Cheese (GF) $12.99
  • Fish (GF) $11.99
  • Vegetarian(GF) $10.99
  • Hawaiian (GF) $12.99
GLUTEN FREE BATTERED GLUTEN FREE BATTERED
  • Hoki (GF) $5.90
  • Grilled Hoki (GF) $5.90
  • Chips/Scoop (GF) $3.00
  • Pineapple Fritter (GF) $1.20
  • Potato Fritter (GF) $1.20
  • Battered Sausage (GF) $2.50
  • Battered Mussel (GF) $2.00
  • Battered Scallop (GF) $3.50
  • Battered Oyster (GF) $3.50
  • Battered Prawn (GF) $2.00

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • E=Entree / M=Main
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Fried Eggs (each) $2.00
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • E=Entree / M=Main
  • Sirloin Steak $35.00
Silver Moon Cafe (sample menu)
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -Add bacon $4.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Gluten free toast (1) $2.00
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Saigon Kitchen (sample menu)
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 14 Beef Salad $12
    • Goi Bo
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • SEAFOOD
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
Nandos Albany (sample menu)
  • Cheddar Cheese $1.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • PERi-PERi chips (Regular) $4.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Swiss Cheese $1.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Browns Bay Fisheries (sample menu)
  • Bacon & Egg Burger $4.50
  • Wontons $0.80
  • Spring Rolls $2.20
  • Crab Sticks $1.40
  • Cheese $2.70
  • Ham $2.50
  • Hamburger $3.30
  • Fish Burger $4.00
Just Eat (sample menu)
  • Chicken/Lamb $9.99
  • Falafel With Rice $7.99
    • 3 falafel, rice & salad
  • Tofu Chilli Cheese Burger $6.50
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Mezza $8.99
    • 1 vege samosa, 3 falafel & salad
  • Egg/Squid/Ring (1Pc) $1.00
  • Chicken/Lamb $2.00
  • Adana (Beef) Wrap $11.50
Henry's Lunchbar & Takeaways (sample menu)
  • Chicken $14.00
  • Curry Roll $2.00
  • Chicken $14.00
  • Steak, Egg, Cheese Burger $6.50
  • BBQ Pork Fu Yoong $12.00
  • Chicken Nugget (12) $7.50
  • $6-6
    • 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
  • Potato Fritter $0.70
Da Vinci's Restuarant (sample menu)
  • Pumpkin Ravioli (V) $19.00
    • Blue cheese, mascarpone, walnut
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Sauce options : Mushroom - Napoli $2.50
  • Salami $2.50
  • Arancini - Risotto balls $11.50
    • Walnut, mushrooms, pesto (V)
  • Big Prawn $22.00
    • Prawns, creamy tomato sauce, pine nuts
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
The Bakehouse (sample menu)
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Mushroom Breakfast $11.90
  • Scotch Fillet Steak $17.90
Cibo (sample menu)
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Diamond Takeaway (sample menu)
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • BBQ Lamb $2.00ea
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
Dragon's Gourmet (sample menu)
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Baked Seafood with Bechamel Sauce on Rice $19.00
    • Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Beef Brisket Noodle Soup $13.00
    • Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Creamy Clam Chowder with Bread $9.00
    • Clam / Mussel / Potato / Croutons / Cream Soup
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
Times Kitchen (sample menu)
  • North-eastern style Home-made Vermicelli $8.00
  • Pickled vegetables $3.00
  • Pork with cabbage $7.00
  • Pork Belly $8.00
  • Pork noodles $7.00
  • Won-Ton noodle $7.00
  • Pork with cabbage $8.00
  • Gai Chow $3.00
Magic Tea (sample menu)
  • Beijing Jajang Noodle $8.00
    • Sliced cucumber, carrot and bean sprouts with special sauce
  • Prawn Wonton Noodle Soup $10.90
    • Prawn wonton, bbq pork, vegetables
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Shanghai Style Fried Noodle $11.90
    • Pork, onion and cabbage
  • Seafood & Tofu Claypot $14.90
    • Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
  • Combination Seafood $14.90
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
Ajadz (sample menu)
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
Fish Stop Takeaways

Fish Stop Takeaways

location

Address

4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187108

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fish & Chips , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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