Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Onion Bhaji (4 pieces) $6.50
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Masala $15.50
Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Madras $16.50
Lamb prepared with exotic spices, coconut milk in a tomato gravy
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Vindaloo $15.00
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad