Fish Stop Takeaways in Auckland Menu

DEEP FRIED FOOD DEEP FRIED FOOD
  • Snapper
    • Fresh
  • Tarakihi
    • fresh
  • Gurnard
    • Fresh
  • Chips $2.50
    • per scoop
  • Hoki $3.90
  • Battered Hot Dog $2.80
  • Battered Sausage $2.00
  • Sausage $1.80
  • Scallop $3.00
    • King size
  • Oyster $3.00
    • Fresh
  • Mussel $1.30
  • King Prawn $1.80
  • Prawn Twister $1.80
  • Crab Stick $1.30
  • Squid Ring $0.90
  • Potato Fritter $0.90
  • Pineapple Fritter $0.90
  • Banana Fritter $2.00
  • Kumara Chips $6.30
  • Seasoned Wedges $6.30
    • with sour cream
  • Donuts $1.30
  • Chicken Nuggets (6Pcs) $4.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Fish Cake $4.00
  • Onion Ring (6Pcs) $4.50
  • Salt Pepper Calamari (8Pcs) $7.90
  • Vegetarian Spring Roll $4.50
  • Curry Beef Spring Roll $4.50
  • Battered Paua Fritter $8.90
BREADCRUMBED BREADCRUMBED
  • Crumbed Oyster $3.50
  • Crumbed Snapper
    • Fresh
  • Crumbed Tarakihi
    • Fresh
  • Crumbed Gurnard
    • Fresh
  • Crumbed Hoki $4.70
  • Crumbed Scallop $3.50
  • Crumbed Crab Stick $2.00
  • Crumbed King Prawn $1.80
GOURMET BURGERS GOURMET BURGERS
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Ham $6.50
  • Fish (Hoki) $6.99
  • Fish (Snapper) $11.99
  • Egg $6.99
  • Hawaiian $6.99
  • Cheese $6.99
  • Bacon $6.99
  • Bacon & Egg $7.99
  • Bacon & Cheese $7.99
  • Chicken $7.99
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
COMBOS COMBOS
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
SAUCE SAUCE
  • Aioli/Tartar/Tomato $3.00
  • Mild Curry Sauce $3.50
  • Hot Mushy Peas $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Ham (GF) $10.99
  • Egg (GF) $12.99
  • Bacon Egg (GF) $13.99
  • Cheese (GF) $12.99
  • Fish (GF) $11.99
  • Vegetarian(GF) $10.99
  • Hawaiian (GF) $12.99
GLUTEN FREE BATTERED GLUTEN FREE BATTERED
  • Hoki (GF) $5.90
  • Grilled Hoki (GF) $5.90
  • Chips/Scoop (GF) $3.00
  • Pineapple Fritter (GF) $1.20
  • Potato Fritter (GF) $1.20
  • Battered Sausage (GF) $2.50
  • Battered Mussel (GF) $2.00
  • Battered Scallop (GF) $3.50
  • Battered Oyster (GF) $3.50
  • Battered Prawn (GF) $2.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Spicy Rice (GF) $5.00
  • Side Salad (GF) $5.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • -Half $34.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
Chuffed (sample menu)
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Herbed Kale $4
Three Kings Takeaway (sample menu)
  • Wontons $3.80
    • 6 with sauce
  • ●double layers
  • Fish (Tarakihi) $2.70
  • Extra Mushroom $3.20
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Chips (scoop) $2.50
  • Chicken nibbles (12) $8.50
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
Windross House Restaurant (sample menu)
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • fresh garlic and herbs, finished in a cream sauce $25
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
The Fishmonger (sample menu)
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Small $7.00
  • Hotdog $3.50
  • Mussel $1.80
    • battered
  • Thai Fish Cake $5.90
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Beer battered chips (large) $5.50
  • Any 3 burgers, 1 large chips $33.50
Le Vietnamese Kitchen (sample menu)
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • ROASTED CASHEWS $3.00
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • 1. Pork belly, pate, mayo, salad & coriander
  • SMALL PLATES SOUP - PHO $16.00
Mt Eden Village Fish Shop (sample menu)
  • Fresh Fish Soup $5.00
  • Whit locks Tomato Chutney $2.70
  • Watties Tomato Sauce $2.00
  • Homemade Tartar $2.80
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Prawn Twisters $1.50
  • Lemon Pepper $2.00
  • Choose a Fillet From Window weight price + $2.00 cooking
La Gondola (sample menu)
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Agave Restaurant (sample menu)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Steamed green vegetables of the day $8.00
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • 200g Aged Sirloin $32.00
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Beer battered onion rings $8.00
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
Happy Chef (sample menu)
  • Cutlass-fish Boiled $ 17.00
  • Cabbage & short Rio Soup $ 15.00
  • Sasimi Don $ 13.00
  • Spicy Cold Noodles $ 13.00
  • BulGoGi $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Chicken with Rice $ 13.00
  • Cold Noodles $ 13.00
Athenia In Roma (sample menu)
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Side Salad $7.00
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Mains: all main served with potato and vegetable
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
2 Happy Restaurant (sample menu)
  • Fish with chili sauce $28.00
  • Sichuan-styled spicy pork chop $18.00
  • Sliced pork with garlic sauce $14.00
  • Double cooked pork $14.00
  • Griddle cooked cauliflower $14.00
  • Rice $2.00
  • Bean Curd with preserved egg $12.00
  • Peanut pickled in aged vinegar $10.00
Nagoya Sushi (sample menu)
  • KARI KARI CHICKEN DON $11.90
  • CURRY DON $11.90
  • CRUMBED FISH
  • PORK TERIYAKI DON $111.90
  • BACON, CHEESE & EGG
  • COMBINATION
  • UBAN SALAD $9.90
  • CHICKEN KATSU DON $11.90
Zi Jia House (sample menu)
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Ajadz (sample menu)
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Fish Stop Takeaways

Fish Stop Takeaways

location

Address

4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187108

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fish & Chips , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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