Stir fried chicken with vegetable and oyster sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Dang Goong $20.90
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Pla Kapong Pad Char $21.90
Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Gang Gari Gae $16.90
Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Pet Pad Gra Prow $19.90
Stir fried duck with green beans, capsicum, broccoli and basil leaves
Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken