Fish Stop Takeaways in Auckland Menu

DEEP FRIED FOOD DEEP FRIED FOOD
  • Snapper
    • Fresh
  • Tarakihi
    • fresh
  • Gurnard
    • Fresh
  • Chips $2.50
    • per scoop
  • Hoki $3.90
  • Battered Hot Dog $2.80
  • Battered Sausage $2.00
  • Sausage $1.80
  • Scallop $3.00
    • King size
  • Oyster $3.00
    • Fresh
  • Mussel $1.30
  • King Prawn $1.80
  • Prawn Twister $1.80
  • Crab Stick $1.30
  • Squid Ring $0.90
  • Potato Fritter $0.90
  • Pineapple Fritter $0.90
  • Banana Fritter $2.00
  • Kumara Chips $6.30
  • Seasoned Wedges $6.30
    • with sour cream
  • Donuts $1.30
  • Chicken Nuggets (6Pcs) $4.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Fish Cake $4.00
  • Onion Ring (6Pcs) $4.50
  • Salt Pepper Calamari (8Pcs) $7.90
  • Vegetarian Spring Roll $4.50
  • Curry Beef Spring Roll $4.50
  • Battered Paua Fritter $8.90
BREADCRUMBED BREADCRUMBED
  • Crumbed Oyster $3.50
  • Crumbed Snapper
    • Fresh
  • Crumbed Tarakihi
    • Fresh
  • Crumbed Gurnard
    • Fresh
  • Crumbed Hoki $4.70
  • Crumbed Scallop $3.50
  • Crumbed Crab Stick $2.00
  • Crumbed King Prawn $1.80
GOURMET BURGERS GOURMET BURGERS
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Ham $6.50
  • Fish (Hoki) $6.99
  • Fish (Snapper) $11.99
  • Egg $6.99
  • Hawaiian $6.99
  • Cheese $6.99
  • Bacon $6.99
  • Bacon & Egg $7.99
  • Bacon & Cheese $7.99
  • Chicken $7.99
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
COMBOS COMBOS
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
SAUCE SAUCE
  • Aioli/Tartar/Tomato $3.00
  • Mild Curry Sauce $3.50
  • Hot Mushy Peas $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Ham (GF) $10.99
  • Egg (GF) $12.99
  • Bacon Egg (GF) $13.99
  • Cheese (GF) $12.99
  • Fish (GF) $11.99
  • Vegetarian(GF) $10.99
  • Hawaiian (GF) $12.99
GLUTEN FREE BATTERED GLUTEN FREE BATTERED
  • Hoki (GF) $5.90
  • Grilled Hoki (GF) $5.90
  • Chips/Scoop (GF) $3.00
  • Pineapple Fritter (GF) $1.20
  • Potato Fritter (GF) $1.20
  • Battered Sausage (GF) $2.50
  • Battered Mussel (GF) $2.00
  • Battered Scallop (GF) $3.50
  • Battered Oyster (GF) $3.50
  • Battered Prawn (GF) $2.00

Nearby Sample Menus

Curry Masala (sample menu)
  • Sweet Mango Chutney (Mild) $2.00
  • Keema Naan $4.00
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Hot Dog & Chips $4.00
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
Sawadee Thai Cuisine (sample menu)
  • Dozen $18.00
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Tofu or Chicken $17.50
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Garlic Prawn (Mild only) $22.00
    • Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
The Engine Room (sample menu)
  • Twice baked, goats cheese soufflé $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Churros con chocolate
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Cherry + almond tart, mascarpone, praliné
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
Oliver's Cafe (sample menu)
  • Eggs $8.90
    • Add Steak
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Rustic omelette $2.50
    • Add on extra fillings
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
Rocket Kebab (sample menu)
  • Lamb Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Chicken Satay $11.00
  • Mixed Satay $11.50
  • Super Kebab on Rice on Salad $14.00
  • Vega samosa. 2 felalel and salad
  • Combo Deal $5.50
    • add a 420ml & Fries or Garlic Pita Bread
  • Chicken Souvlaki (Spicy) $11-00
  • Lamb Souvlaki (Spicy) $11.00
Empress Garden Chinese Restaurant (sample menu)
  • Icecream with Topping $7.00
  • Ice Cream Ball $7.00
  • Szechuan Beef (Spicy) $22.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
  • Combination Seafood Casserole with Beancurd $32.50
Red Crab Thai Cuisine (sample menu)
  • North Eastern Thai Cuisine
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
The Junction Eatery (sample menu)
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Gluten free odd $2
Greenwoods Fresh Catch (sample menu)
  • Potato fritter $1.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Fish of the day $5.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Hotdog $2.50
  • Squid rings $7.00
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Kumara Chips $7.00
The Esplanade (sample menu)
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Fresh Natural Waiheke Oysters
    • in shell
  • Rosemary Potatoes (Gf, V) $8
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Toast $3
  • Mushrooms with garlic (GF, V) $8
East Tamaki Classic Bakery (sample menu)
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Chicken Schnitzel / Spring Roll $2.50
  • Chicken Thigh $3.20
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Sausage Roll $1.70
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • 1 Piece Chicken Pack $5.40
Danny's Kiwi Bakery (sample menu)
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Mince Curry Pie $3.40
  • Sausage Roll $2.00
  • Steak & Oyster Pie $4.50
  • Stuffed Sausage $2.20
  • Steak & Oyster Pie $4.50
  • Stuff Sausage $2.00
  • Sausage Roll $2.00
Fortune Fountain (sample menu)
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • -Half $25.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • Kung Pao Chicken on Rice $16.00
Pacific Ocean Choice Takeaway (sample menu)
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pulumasima $5.00
    • Povi
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Pan fried fish $6.00
    • With vegetables
  • Seafood pasta $10.00
    • In tomato sauce
Fatoosh (sample menu)
  • -With king prawn $32.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Extra pita bread $3.00
  • -Halloumi cheese $6.00
    • Extra
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Fish Stop Takeaways

Fish Stop Takeaways

location

Address

4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187108

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fish & Chips , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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