Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00
Stir fried green vegetable with garlic $19.00
Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
Shanghai style fried thick noodles $10.00
Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Onion dipped in a spicy batter and deep fried to perfection
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
-Choice of chicken & prawns available extra $2.00
Mushroom matar $13.90
Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Lamb mushroom masala $16.90
A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy