Traditional yellow curry with potato, topped with crispy fried Shallotte
Half Dozen $9.90
Seafood $22.00
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
Duck tenderly roasted served in a red curry with tomato and pineapple
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Gai Fai (Hot, Thai Hot) $18.00
Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Chicken or Beef or Pork $18.50
Garlic Prawn (Mild only) $22.00
Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper