Fish Stop Takeaways in Auckland Menu

DEEP FRIED FOOD DEEP FRIED FOOD
  • Snapper
    • Fresh
  • Tarakihi
    • fresh
  • Gurnard
    • Fresh
  • Chips $2.50
    • per scoop
  • Hoki $3.90
  • Battered Hot Dog $2.80
  • Battered Sausage $2.00
  • Sausage $1.80
  • Scallop $3.00
    • King size
  • Oyster $3.00
    • Fresh
  • Mussel $1.30
  • King Prawn $1.80
  • Prawn Twister $1.80
  • Crab Stick $1.30
  • Squid Ring $0.90
  • Potato Fritter $0.90
  • Pineapple Fritter $0.90
  • Banana Fritter $2.00
  • Kumara Chips $6.30
  • Seasoned Wedges $6.30
    • with sour cream
  • Donuts $1.30
  • Chicken Nuggets (6Pcs) $4.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Fish Cake $4.00
  • Onion Ring (6Pcs) $4.50
  • Salt Pepper Calamari (8Pcs) $7.90
  • Vegetarian Spring Roll $4.50
  • Curry Beef Spring Roll $4.50
  • Battered Paua Fritter $8.90
BREADCRUMBED BREADCRUMBED
  • Crumbed Oyster $3.50
  • Crumbed Snapper
    • Fresh
  • Crumbed Tarakihi
    • Fresh
  • Crumbed Gurnard
    • Fresh
  • Crumbed Hoki $4.70
  • Crumbed Scallop $3.50
  • Crumbed Crab Stick $2.00
  • Crumbed King Prawn $1.80
GOURMET BURGERS GOURMET BURGERS
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Ham $6.50
  • Fish (Hoki) $6.99
  • Fish (Snapper) $11.99
  • Egg $6.99
  • Hawaiian $6.99
  • Cheese $6.99
  • Bacon $6.99
  • Bacon & Egg $7.99
  • Bacon & Cheese $7.99
  • Chicken $7.99
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
COMBOS COMBOS
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
SAUCE SAUCE
  • Aioli/Tartar/Tomato $3.00
  • Mild Curry Sauce $3.50
  • Hot Mushy Peas $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Ham (GF) $10.99
  • Egg (GF) $12.99
  • Bacon Egg (GF) $13.99
  • Cheese (GF) $12.99
  • Fish (GF) $11.99
  • Vegetarian(GF) $10.99
  • Hawaiian (GF) $12.99
GLUTEN FREE BATTERED GLUTEN FREE BATTERED
  • Hoki (GF) $5.90
  • Grilled Hoki (GF) $5.90
  • Chips/Scoop (GF) $3.00
  • Pineapple Fritter (GF) $1.20
  • Potato Fritter (GF) $1.20
  • Battered Sausage (GF) $2.50
  • Battered Mussel (GF) $2.00
  • Battered Scallop (GF) $3.50
  • Battered Oyster (GF) $3.50
  • Battered Prawn (GF) $2.00

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Kid's butter chicken $8.00
  • Raita (cucumber & yoghurt) $2.50
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Mango / Malai kulfi $6.50
  • -Half $12.50
Nandos Albany (sample menu)
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Corn on the Cob (Large) $6.50
  • Old-style chips (Large) $6.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Egg $1.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Kuta Bali (sample menu)
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 4.bakmie goreng kuta $11
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 5.soto medan $12
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 2.vegetarian sate $13
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
Leigh Eats (sample menu)
  • Crabstick $1.50
  • BACON AND EGG BUTTY $6.00
  • Beef and gravy $7.50
  • Chicken burger $8.50
  • 2 TOPPINGS $4.50
  • BACON BUTTY $5.00
  • Hotdog $2.50
  • Other
Bukhara Indian Grill (sample menu)
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • ●Banquet
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Butter Naan $4.00
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
Vivo Party World (sample menu)
  • Deep fried squid $16.00
  • Mai Le chicken balls $16.00
  • Garlic $1.50
  • Garlic taste chicken wing $16.00
  • Fruit plate $38.00
  • Mapo Tofu meat $18.00
  • Salted shrimps $16.00
  • Sausage $2.00
Didas Wine Lounge & Tapas (sample menu)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
Smile Thai BBQ & Roast (sample menu)
  • BBQ DUCK LAKSA $12.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • NOODLE WITH 2 CHOICES $12.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • SEAFOOD LAKSA $13.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • KHAW MAN KAI
    • steam rice with chicken
Agave Restaurant (sample menu)
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Golden Bowl (sample menu)
  • 10 Beef Congee $8.50
  • 8 Dumpling Noodle Soup $10.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 1 Wonton Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 2 Wonton Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
Annabelle's Cafe and Cakes (sample menu)
  • Muffin $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Danish pastry $2.80
  • Eggs on Toast $7.80
  • Hashbrown $2.00
Hell Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Tae Hwa Ru (sample menu)
  • Sweet and sour beef $28.00/$38.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Bowl of rice $2.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Sweet and sour pork $28.00/$38.00
  • Seafood and vegetable noodles soup $13.00
  • Fried minced meat ball with combination vegetable $33.00/$43.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Piccallilly Cafe (sample menu)
  • Egg on toast $5.50
    • Scrambled or poached
  • Toast or bagel: butter & preserves $6.50
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Toasted sandwiches $6.50
    • 2 fillings
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -smoked salmon & cream cheese $12.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -3 fillings $8.00
Indian Fort (sample menu)
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Fish Stop Takeaways

Fish Stop Takeaways

location

Address

4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187108

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fish & Chips , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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