Fish Stop Takeaways in Auckland Menu

DEEP FRIED FOOD DEEP FRIED FOOD
  • Snapper
    • Fresh
  • Tarakihi
    • fresh
  • Gurnard
    • Fresh
  • Chips $2.50
    • per scoop
  • Hoki $3.90
  • Battered Hot Dog $2.80
  • Battered Sausage $2.00
  • Sausage $1.80
  • Scallop $3.00
    • King size
  • Oyster $3.00
    • Fresh
  • Mussel $1.30
  • King Prawn $1.80
  • Prawn Twister $1.80
  • Crab Stick $1.30
  • Squid Ring $0.90
  • Potato Fritter $0.90
  • Pineapple Fritter $0.90
  • Banana Fritter $2.00
  • Kumara Chips $6.30
  • Seasoned Wedges $6.30
    • with sour cream
  • Donuts $1.30
  • Chicken Nuggets (6Pcs) $4.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Fish Cake $4.00
  • Onion Ring (6Pcs) $4.50
  • Salt Pepper Calamari (8Pcs) $7.90
  • Vegetarian Spring Roll $4.50
  • Curry Beef Spring Roll $4.50
  • Battered Paua Fritter $8.90
BREADCRUMBED BREADCRUMBED
  • Crumbed Oyster $3.50
  • Crumbed Snapper
    • Fresh
  • Crumbed Tarakihi
    • Fresh
  • Crumbed Gurnard
    • Fresh
  • Crumbed Hoki $4.70
  • Crumbed Scallop $3.50
  • Crumbed Crab Stick $2.00
  • Crumbed King Prawn $1.80
GOURMET BURGERS GOURMET BURGERS
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Ham $6.50
  • Fish (Hoki) $6.99
  • Fish (Snapper) $11.99
  • Egg $6.99
  • Hawaiian $6.99
  • Cheese $6.99
  • Bacon $6.99
  • Bacon & Egg $7.99
  • Bacon & Cheese $7.99
  • Chicken $7.99
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
COMBOS COMBOS
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
SAUCE SAUCE
  • Aioli/Tartar/Tomato $3.00
  • Mild Curry Sauce $3.50
  • Hot Mushy Peas $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Ham (GF) $10.99
  • Egg (GF) $12.99
  • Bacon Egg (GF) $13.99
  • Cheese (GF) $12.99
  • Fish (GF) $11.99
  • Vegetarian(GF) $10.99
  • Hawaiian (GF) $12.99
GLUTEN FREE BATTERED GLUTEN FREE BATTERED
  • Hoki (GF) $5.90
  • Grilled Hoki (GF) $5.90
  • Chips/Scoop (GF) $3.00
  • Pineapple Fritter (GF) $1.20
  • Potato Fritter (GF) $1.20
  • Battered Sausage (GF) $2.50
  • Battered Mussel (GF) $2.00
  • Battered Scallop (GF) $3.50
  • Battered Oyster (GF) $3.50
  • Battered Prawn (GF) $2.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • FRIES 7.5
    • aioli
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
Orphans Kitchen (sample menu)
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
Regatta Bar + Eatery (sample menu)
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
Et Tu Bistro (sample menu)
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Creamed Spinach $5.50
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Tomatoes $4.00
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Asahi Sushi Bar & Restaurant (sample menu)
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 33. Salad $3.00
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
Wild Wheat (sample menu)
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • French stick $3.50
    • traditional crusty favourite
  • 1.5 kg cobb $8.50
  • 120g buns $ 2.00
  • baguettes $4.50
  • Light grain rolls $1.50
  • 200g mini loaf $3.00
Kings House Restaurant (sample menu)
  • Stuffed shrimp ball $5.50
  • Sticky rice roll $5.50
  • Stremed bbq pork bun $5.00
  • Chinese sausage roll $5.00
  • Black bean sauce pork ribs $5.50
  • Steamed prwn dumpling $5.50
  • Duck wings $12.00
  • Seafood fried noodles $28.00
Sudima Hotel Restaurant (sample menu)
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Gion Japanese Restaurant (sample menu)
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Botan rice $3.80
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Salmon teriyaki bento $23.80
  • Beef teriyaki bento $23.80
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Golden Steamboat (sample menu)
  • D1 Deep Fried Chicken Soft-Bone in Pot $ 16.8
  • R3 Fried Pork Bun Bowl $6 Bucket $8
  • V20 Deep Fried Tofu with Veges $ 14.8
  • V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
  • M32 BBQ Spicy Whole Fish $ 32.0
  • F25 Stir-Fried Spicy Pork Belly and Veges on Rice $ 10.8
  • S29 BBQ Beef Heart Pipes $ 18.8
  • P4 Xuecal Fish Slice Rice Noodle in Stone Pot $ 10.8
Rossa Cafe (sample menu)
  • bacon & egg on toast $11.50
  • muesli(fruit, yoghurt, milk) $9.50
  • fruit salad $7.00
  • Omelette $14.90
  • bacon & egg & beans on toast $12.50
  • toast bagel with cream cheese $5.50
  • B) ham(cheese, ham)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
Latitude 36 (sample menu)
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
Corinthian Cafe (sample menu)
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Toasted Focaccia
  • Trio Cheese Platter $38.00
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Wedges $9.90
  • Kumara $8.90
Barb's Bar & Diner (sample menu)
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Satay Chicken Skewers $12.5
  • Hot Dogs $10
    • $12 including a drink
Zheng Kee (sample menu)
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried spicy beef dry pot $28.00
  • Duck blood soup with vermiceli $16.50
  • Hot and sour squid dry pot $28.00
  • Stir fried smoked pig head with leek $22.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried pickled long bean with pork mince $16.50
Fish Stop Takeaways

Fish Stop Takeaways

location

Address

4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187108

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 5:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fish & Chips , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
4 Glendale Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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