Flagship Eatery in Gisborne Menu

FROM 7 am FROM 7 am
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
AFTER 11 am AFTER 11 am
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • See blackboard for today's specials POA
SWEET STUFF SWEET STUFF
  • Creme brulee with poached fruit. $13.00
  • Today's cakes (see front counter) POA

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Chilly chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Wedges $5.00
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Cheese chilli $15.90
    • Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
The Rivers Restaurant and Bar (sample menu)
  • Wedges & Sour Cream $4.50
  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Garlic Toasted Ciabatta $6.00
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
The Works (sample menu)
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Grilled Broccolini, Feta & Almonds $12.00
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
The Wharf Bar & Grill (sample menu)
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Available Saturday 9am-11:30am / All day Sunday
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Garden salad $8.50
  • Toast $2.00
  • Kumara Rosti $3.00
Te Puka Tavern (sample menu)
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • East Coast Kahuna Burger $15.50
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
Marina Restaurant (sample menu)
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Dessert Special $12.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Blueberry Creme Brulee $12.50
  • Three Scoops Homemade Sorbet $12.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Coleslaw
  • Asian Marinated Chicken Drum Sticks
  • Tea & Coffee
  • Roasted Rosemary Potatoes
  • (for approximately 50 people or more)
  • Roast Beef, Mustard & Gravy
  • Mixed Cold Seafood Platter
  • Sautéed Seasonal Vegetables
Charcoal Chicken (sample menu)
  • Marinated Raw Fish in Coconut Cream small $8.00
  • Rib Sauce large $9.00
  • Rib Sauce small $3.00
  • Pork Pack $15.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • 1/2 pack $16.00
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
  • Medoum $6.00
Yoko Sushi Express (sample menu)
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Fisherman’s combination S$7.3/L$10.2
  • Teriyaki chicken & tuna mayo $3.20
  • (5 piece / 8 piece)
  • Chiken katsu (panko bread crumbs) $11.50
  • Karaage chicken S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Chicken combination S$7.3/L$10.2
Captain Morgans (sample menu)
  • -Chicken, fries & salad
  • Crumbed Calamari, salad & fries
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • ·Dine in
  • -Gourmet fish stack & fries
  • -Open steak sandwich on turkish bread with fries
  • -Pork belly burger & eggs
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Fries $5.0
  • Fish of the day $30.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
The White House (sample menu)
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Fish & Chips $21.00
    • Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Sweet corn fritter $15.00
    • White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
Tolaga Bay Inn (sample menu)
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Bread Or toast & butter $1.50
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Side Salad $5.00
  • Kids Hot Dog & Chips $8.00
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
RSA Gisborne (sample menu)
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Dessert Of The Day $8.50
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Dessert Of The Day $8.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
Magic Tasty (sample menu)
  • Combination $16.00
  • Sweet & Sour Fish $12.00
  • Black bean sauce chicken Chow Mein $17.00
  • Chicken & Veges $14.80
  • Black bean Squid Chow Mein $17.00
  • Prawn Fu Yoong $16.50
  • Chicken Fried Rice $12.00
  • Lemon Sauce Fish on White Rice $13.50
Flagship Eatery

Flagship Eatery

location

Address

14 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

062810372

email

Email

info@flagshipeatery.co.nz

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
14 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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