Flagship Eatery in Gisborne Menu

FROM 7 am FROM 7 am
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
AFTER 11 am AFTER 11 am
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • See blackboard for today's specials POA
SWEET STUFF SWEET STUFF
  • Creme brulee with poached fruit. $13.00
  • Today's cakes (see front counter) POA

Nearby Sample Menus

  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Saag gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Fish masala $19.90
    • Fish cooked with onion tomato and capsicum
  • Saag aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Beef dopiaza $16.90
    • Boneless beef cooked with roasted cumin, sliced onions & other dry spices
  • Chips $5.00
  • Peas pulao $5.00
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • Creamy Mash Potato $4.00
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Chunky Fries $3.50
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Cheesy Garlic Bread (v) $7.50
  • Buttered Potato Mash $4.00
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Plate of Wedges $8.50
  • Add to any sandwich
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Charcoal Chicken Pasta $6.00
  • Pork Pack $15.50
  • 1/2 pack $16.00
  • 3 Ribs and chips $8.70
  • 1/2 pack combo $19.20
  • Hot Chicken + 3 salad toppings $9.50
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Roasted seasonal vegetable $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Mini Hotdog & chips $8
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Chicken nuggets & chips $8
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Creamy mushrooms $15.00
  • Caesar salad $16.50
  • -bacon $16.50
  • Thai beef salad $16.50
  • Garlic bread $6.00
  • Homemade muesli $9.50
  • Meat lovers $15.50
  • Corn fritters $16.50
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Dairy & Veg $4.00
  • Beef $10.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Fish Burger $12.00
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Kids Hot Dog & Chips $8.00
  • Bread Or toast & butter $1.50
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Kids Nuggets & Chips $8.00
  • Battered Hoki $3.00
  • (Available from 12:00 onwards)
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • Chicken Nuggets $15.00
    • with chunky chips
  • (available from 9AM – 12:00 PM)
  • CURLY FRIES $8.00
  • – add grilled chicken $6.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • Fish And Chips $14.50
    • With Salad
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • hash browns $4.0
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Fries $7.0
  • creamy mushrooms $4.0
  • Garlic bread $7.0
  • tomatoes $4.0
Flagship Eatery

Flagship Eatery

location

Address

14 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

062810372

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
14 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand