Address
14 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Flagship Eatery in Gisborne Menu
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FROM 7 am-
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
AFTER 11 am-
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Avocado and goats feta $12.00
- with lemon & olive oil.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
- See blackboard for today's specials POA
SWEET STUFF- Creme brulee with poached fruit. $13.00
- Today's cakes (see front counter) POA
Nearby Sample Menus
- -half $12.90
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Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
- Basmati rice $5.00
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Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
- Beef vindaloo $9.90
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Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
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Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
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Pepperoni $12.00
- The margherita with pepperoni
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
- Hand cut fries aioli and tomato sauce $10.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Seasonal vegetables walnuts and parmesan $10.00
- Classic Venison Burger $15.50
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Mushrooms on Toast $15.50
- W bacon & hash browns
- Warmed Bread & Assorted Dips $12.50
-
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Vegetarian Burger $15.50
- Garlic Bread $10.00
- - 2 courses $28.00
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
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Saute Calamari $24.00
- With garlic, parsley & garden salad
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Pavlova
- Fresh Tarakihi Marinated in Chilli & Coconut
- Chocolate Log
- Roasted Rosemary Potatoes
- Pavlova
- Fresh Cream
- Asian Marinated Chicken Drum Sticks
- Mixed Salad
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Roasted seasonal vegetable $6.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Steak & chips $12
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Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Garlic bread $7.00
- Ciabatta bread made on site.
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
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Garlic bread $7.00
- Ciabatta bread made on site.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
- -cream cheese & jam $8.50
- ●Starters
- Fish cakes $17.50
- -smoked salmon, cream cheese & pesto $12.50
- Bacon & eggs $13.50
- Thai beef salad $16.50
- French toast $17.00
- Hamburger $16.00
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Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
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Fish $4.90
- Panko crumbled
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Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
- BLT - Bacon, Lettuce & Tomato $9.00
- All served on a bakery bun with fresh salad and relish N/A
- Bacon & Eggs $9.00
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Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
- Bacon & Egg $12.00
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
- Kids Fish Bites & Chips $8.00
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
- (Available from 12:00 onwards)
- Aioli $2.00
- – add grilled chicken $6.00
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Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
- ONION RINGS $7.00
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Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
- CURLY FRIES $8.00
- – add halloumi $6.00
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
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SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
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BREAD & DIPS $8.00
- Hummus & aioli
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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SALAD $7.00
- Vinaigrette
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
- Lemon Sauce chicken on white rice $13.50
- Steak Fried Rice $12.00
- Black bean sauce chicken Chow Mein $17.00
- Steak & Tomatoes on white rice $17.00
- Vegetables $10.50
- Chicken Fu Yoong $12.00
- Satay Squid Chow Mein $17.00
- Roast Pork Fu yoong $12.00
Flagship Eatery
Phone
062810372
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
14 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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