Address
31 Totara Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Flaveur Breads in Tauranga Menu
Are you the owner? Manage this listing for free.
Flaveur Breads in Tauranga has no menu available, but can choose from many other options such as Pizza Bread (v) or Garlic Ciabatta (v) from Ambria Restaurant & Bar. The Lime Tree Cafe offers many options including Bacon and Eggs and Mushrooms on Toast. The Landing Cafe includes a wide range like Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Takara Japanese Restaurant and Edamame.
Nearby Sample Menus
-
Chicken on fries $10.00
- With your choice of sauce
-
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
- Hummus $1.50
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- Falafel $8.50
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
-
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
-
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
-
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
-
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
-
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
- Garlic Bread $14.50
-
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
- Side fries $7.00
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Steamed Jasmine Rice $ 3
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
-
Fish of the Day $33.00
- Your waiter will advise
- Garlic Bread $8.00
-
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
-
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
-
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
-
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
- Ice Cream Sundae $8.50
-
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
-
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
-
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
-
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
- Badger Caesar Salad $ 17.00
- -Tomato, cheese and onion
-
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
-
Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
-
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- fries with garlic aioli $8.00
- Steamed Vegetable Ribbons $8.00
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Salmon Salad $15.50
- with Wasabi aioli
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Garlic Bread $4.50
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Meat Plus
- cheese, chicken, ham, pineapple, red onion
-
Bacon
- cheese, bacon, red onion, tomato
-
Cheese & Mushroom
- Cheese, mushroom
-
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
-
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
-
Cheese Lovers
- cheese, cream cheese
-
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
-
Cheese & Herbs
- Cheese, Tuscan herbs
-
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
-
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
-
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
-
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
-
Churros $10.00
- Spanish doughnuts with chocolate sauce
-
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
- Mixed Meat (with chicken and roast beef) $21
- Spice Rubbed Roast Beef $20
- Vegetarian (mix of falafel and spinach borek) $20
- Hand Made Falafel Patties $20
- Hand Made Falafel Patties $17
- -Olive tapanade
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Spice Rubbed Roast Beef $17.50
- Soya Sauce Chicken on Rice $7.50
- Steamed Pork Rib With Black Bean Sauce $18.00
- Pork Chop with Zhen Jiang Sauce $18.00
- Beef & Tomato on Rice $9.50
- Beef Brisket on Rice $9.50
- Deep Fried Wontons $4.00
- Maggi Prawn with Shell $23.00
- Fried YEE Noodles $12.00
-
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
-
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
-
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- Ham and Cheese $9.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
-
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Flaveur Breads
Phone
75757161
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bakery
Features
Cash
31 Totara Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Bakery Menus
- Bay of Plenty Bakery Menus