Address
31 Totara Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Flaveur Breads in Tauranga Menu
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Flaveur Breads in Tauranga has no menu available, but can choose from many other options such as Pizza Bread (v) or Garlic Ciabatta (v) from Ambria Restaurant & Bar. The Lime Tree Cafe offers many options including Bacon and Eggs and Mushrooms on Toast. The Landing Cafe includes a wide range like Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Takara Japanese Restaurant and Edamame.
Nearby Sample Menus
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A serve of just lamb or just chicken $8.50
- With sauce
- Chicken S $10 / L $ 12
- Fries (punnet) $4.50
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Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
- Salad kebab S $7 / L $ 8
- Cheese $1.00
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
- Lamb S $10.5 / L $ 12.5
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
- Garlic Bread $14.50
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Steamed Jasmine Rice $ 3
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Kimchi Korean spicy pickled cabbage $ 5.5
- -Tataki $72 per person
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Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
- Chips $7
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Mini Sushi
- Small, cocktail sized freshly rolled sushi
- -Mega Vegetable $12
- -Tuna $10
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Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
- Ask your waiter/waitress for our childrens menu
- -Raita $4.50
- Wholemeal Roti $2.50
- Garlic Naan $4.00
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
- -Coconut and Banana $3.50
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
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Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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Roast of the Day $22.00
- Your waiter will advise
- Vegetables $7.50
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Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
- BBQ Ribs $15.00
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
- Cheesy Garlic Bread $9.00
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
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Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
- Kimchi Korean spicy pickled cabbage $5.5
- Steamed Jasmine Rice $3
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
- Budget Beauty $19.90
- - 4 pieces Daikon Hosomaki
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Jumbo Teriyaki Chicken
- Tasty Tuna
- - 4 pieces Tuna & Cucumber
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
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Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
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Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Garlic Bread $4.50
- Antipasto Platter $9.50 Sm / $18 Lg
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Salmon Salad $15.50
- with Wasabi aioli
- Xtra Large $3.90
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Hash bites $3.50
- All day breakfast with Gluten and Dairy free options available.
- Add to any meal
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Tomato $3.00
- -kids size $8.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Toast (GF) $2.00
- Kids bacon & egg on toast $8.00
Flaveur Breads
Phone
75757161
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bakery
Features
Cash
31 Totara Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Bakery Menus
- Bay of Plenty Bakery Menus