Address
31 Totara Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Flaveur Breads in Tauranga Menu
Are you the owner? Manage this listing for free.
Flaveur Breads in Tauranga has no menu available, but can choose from many other options such as Pizza Bread (v) or Garlic Ciabatta (v) from Ambria Restaurant & Bar. The Lime Tree Cafe offers many options including Bacon and Eggs and Mushrooms on Toast. The Landing Cafe includes a wide range like Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Takara Japanese Restaurant and Edamame.
Nearby Sample Menus
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
-
Mixed S $11 / L $ 13
- Chicken & lamb
-
A serve of just lamb or just chicken $8.50
- With sauce
-
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
-
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
-
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
- Fries (punnet) $4.50
- Pita bread with hummus $5.00
-
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
-
Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
- - Chicken $22.50
-
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
-
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
-
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
- - Chicken, Beef, Pork or Lamb $22.50
-
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Steamed Jasmine Rice $ 3
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Housesmoked Salmon $6
-
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Creamy mushrooms $18.50
-
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Fluffy $1.20
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
-
Maeun chicken $24.00
- Spicy chicken
-
Yukgaejang $16.00
- Spicy beef soup
-
Jeyuk deopbap $15.00
- Stir fried pork with rice
-
Bulgogi deopbap $15.00
- Stir fried beef with rice
-
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
-
Samgyetang $21.00
- Chicken soup
-
Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
-
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
-
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
-
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
-
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
-
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
-
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
-
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
-
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
-
The Butcher $25.00
- Various yummy meat & BBQ sauce
-
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
-
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
-
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
-
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
-
Kumara Fries $9.00
- With sweet chili & sour cream
-
Waffles $14.00
- With bacon, banana & maple syrup
- -Bacon & egg
-
Junior Curly Fries $ 6.50
- Served with tomato sauce
-
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
-
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
-
Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
-
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
-
Thai Beef Salad $ 18.50
- With Crispy Noodles
-
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
- Bacon $3.00
-
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
- Mini pancakes $6.00
-
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
-
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
-
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Spaghetti $2.50
-
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- Garlic bread $8.50
- Garlic bread $8.50
-
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
-
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
-
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
-
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- 8PC. DBL AVO $8.90
- - 4 pieces Cucumber & Pickle
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken Lovers $19.90
- Deluxe Teriyaki Chicken
- 8PC. MAYO OR CHILLI $9.00
- 6PC. REG $9.40
- - 4 pieces Smoked Salmon & Avocado
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- fries with garlic aioli $8.00
-
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
-
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
-
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
-
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
-
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
-
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
-
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mint Chutney $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Papadom $1.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Flaveur Breads
Phone
75757161
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bakery
Features
Cash
31 Totara Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Bakery Menus
- Bay of Plenty Bakery Menus