Flavour of India in Napier Menu

MEAL DEALS MEAL DEALS
  • Family Pack $50.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
ENTREES ENTREES
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $6.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $11.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $11.00
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Tangari Kebab $1200
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • All mains served with rice
  • Chicken - Beef dishes $15.50
  • Lamb - Goat dishes $16.50
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $15.50
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras in coconut cream, can be prepared to suit your palate
    • South Indian curry, cooked
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $15.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.50
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - LAMB DISHES MAIN COURSES - LAMB DISHES
  • - Lean and tender kiwi lamb
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $16.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $16.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Lamb Balti $16.50
    • edium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Prawn Chilli $17.00
    • prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $16.00
    • fish cooked in coconut cream in goan style
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Paneer Butter Masala $14.50
    • home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Cheese & Garlic Naan $5.00
  • Butter Naan $3.50
  • Chilli, Cheese & Garlic Naan $5.50
SIDE DISHES SIDE DISHES
  • Mango Kulfi $6.00
  • Mango Lasi $6.00
  • Sweet Lasi $5.00
  • Salted Lasi $4.50
  • Chai Masala $4.00
  • Coffee $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Chicken Manchurian $15.50
    • boneless piece of chicken marinated in ginger garlic with Indian herbs
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Chicken Fried Rice $10.00
  • Veg Fried Rice $9.00
  • Egg Fried Rice $9.00
  • Veg Noodles $10.00
  • Chicken Noodles $11.00
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $6.00
  • Wedges $4.00

Nearby Sample Menus

  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • - Twelve $37.00
  • - Two Shanks $36.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • JUG OF BLUE CHEESE SAUCE $4.00
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Mixed Leaf Salad $5.50
  • Lime coconut french toast crunch $14.50
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Pesto pizza pane $ 8.9
  • Chilli pizza pane $ 6.9
  • e.v.o.o= extra virgin olive oil
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Garlic pizza bread with parmesan $9.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • French fries with tomato sauce $6.50
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Salted Lasi $4.50
  • Ciabatta or seed & spelt $7.50
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Tomato, hazelnut & bean salad $29.00
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • -three scoops $10.50
  • -two scoops $8.50
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • 1-2 people $12.00
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Chicken nuggets (6) $5.00
  • Detroit way $3.00
  • Any two gourmet pizzas $22.00
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • GF detroit way $4.00
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • HOUSE SMOKED SALMON $8.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • Salmon $16.00 - $27.00
  • Spicy Salami $12.00 - $19.00
  • Dumpling 12 Pack Combo $16.00
  • Dumpling 6 Pack $9.00
  • The Grand $22.00 - $32.00
  • Margherita $8.00 - $14.00
  • Fruits of the Sea $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Tomato $4.50
  • Roast portebello mushrooms $6.50
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Deep Fried Squid Rings $8.00
  • Oyster Cocktail $10.00
  • Combination $21.00
  • King Prawns & Chinese Bean Sauce $30.00
  • Honey King Prawns $10.50
  • Duck & Brown Sauce $27.50
  • Duck, Vegetables & Cashews $28.50
  • Egg Fried Rice $19.50
Flavour of India

Flavour of India

location

Address

132 Kennedy Rd, Marewa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068434567

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Child-friendly

Location
132 Kennedy Rd, Marewa, Napier, Hawke's Bay, 4110, New Zealand