Flavour of India in Napier Menu

MEAL DEALS MEAL DEALS
  • Family Pack $50.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
ENTREES ENTREES
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $6.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $11.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $11.00
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Tangari Kebab $1200
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • All mains served with rice
  • Chicken - Beef dishes $15.50
  • Lamb - Goat dishes $16.50
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $15.50
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras in coconut cream, can be prepared to suit your palate
    • South Indian curry, cooked
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $15.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.50
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - LAMB DISHES MAIN COURSES - LAMB DISHES
  • - Lean and tender kiwi lamb
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $16.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $16.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Lamb Balti $16.50
    • edium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Prawn Chilli $17.00
    • prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $16.00
    • fish cooked in coconut cream in goan style
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Paneer Butter Masala $14.50
    • home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Cheese & Garlic Naan $5.00
  • Butter Naan $3.50
  • Chilli, Cheese & Garlic Naan $5.50
SIDE DISHES SIDE DISHES
  • Mango Kulfi $6.00
  • Mango Lasi $6.00
  • Sweet Lasi $5.00
  • Salted Lasi $4.50
  • Chai Masala $4.00
  • Coffee $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Chicken Manchurian $15.50
    • boneless piece of chicken marinated in ginger garlic with Indian herbs
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Chicken Fried Rice $10.00
  • Veg Fried Rice $9.00
  • Egg Fried Rice $9.00
  • Veg Noodles $10.00
  • Chicken Noodles $11.00
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $6.00
  • Wedges $4.00

Nearby Sample Menus

  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Fish $5.50
  • Crumbed Fish $3.30
  • Meat Pattie $2.50
  • Ham $5.00
  • 1/2 Chip $2.00
  • Fresh Gurnard Fish $4.50
  • Cheese $1.00
  • Paua Fritter $2.50
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Chef’S Noodle Bowl $24
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Grilled Halloumi $6.5
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • Biscotti & A Glass Of Local Sticky $15
  • Green Salad $6
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Eggs $4
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • -Regular; $15.99
  • Vegetarian;
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Small; $12.99
  • Chips; $3.90
  • Chocolate cake; $5.00
  • Spanakopita; $12.50
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Cranberry $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • -Bacon $2.50
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Olives with Caper Berries & Extra virgin Oil
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Spinach Olive & Feta Salad
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • French fries with tomato sauce $6.50
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • the ‘Salt & Pepper’
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • Menu available Monday – Sunday 11:30am~2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Available until kitchen closes at 2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOUSE SMOKED SALMON $8.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Egg Pappardelle, mandarin oregano oil $6.00
Flavour of India

Flavour of India

location

Address

132 Kennedy Rd, Marewa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068434567

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Child-friendly

Location
132 Kennedy Rd, Marewa, Napier, Hawke's Bay, 4110, New Zealand