Address
Beachfront Lane, Browns Bay, Auckland, Auckland, 0630, New Zealand
Flax in Tauranga Menu
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Flax in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD or BEER BATTERED FRIES from Office Bar and Grill. Full Flava Burgers And Chicken offers many options including Kids and Fish. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Garlic Pizza Bread and Cheese & Garlic Pizza Bread from . Bon Appetit Cafe & Pizzeria offers Jasmine Thai Restaurant and Hol Mangpoo OB (Steam Fresh Mussels).
Nearby Sample Menus
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
- Side fries $7.00
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Kimchi Korean spicy pickled cabbage $ 5.5
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Sake furay roll (panko salmon, avocado, cream cheese) $17.50
- Eel futomaki (eel & avocado) $15.00
- Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
- Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Tori futomaki (chicken & avocado) $14.00
- Gluten free tempura or panko (per item) $1.50
- Prawn $9.00
- CHICKEN $4.50
- CHICKEN LEMON SAUCE $11.50
- CHICKEN CHOW MEIN
- B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
- BACON PATTIES $1.80
- BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
- GARLIC CHIPS $5.00
- PAUA FRITTER $3.50
- Fries 8
- Cured salmon 5
- Fresh waffles with caramelised banana and maple syrup 7
- Bacon and eggs on toasted soldiers 7
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Avocado 4
- Extra egg 3.5
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Mince on Toast $17.90
- served with poached eggs
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
- Garlic Bread $8.90
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VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
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Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Pear and rocket salad
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- -kids size $8.00
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Bacon $4.00
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- All day breakfast with Gluten and Dairy free options available.
- Pork Katsu Curry D $15.90 / B $19.90
- - 5pcs $7.90
- - 10pcs $12.90
- Fresh Salmon D $16.90 / B $20.90
- Yumo Platter $46.00
- Crispy Platter $44.00
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Agedashi Tofu $7.00
- Deep fried tofu
- Vegetable Tempura D $13.90 / B $17.90
- Beer Battered Fries $5.90 Sm / $8.90 Lg
- French Fries $4.90 Sm / $7.90 Lg
- Grilled Tomato $3.00
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Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
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Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
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Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
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Pasta of the Day
- See our Chef's special board
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Soup of the Day $12.50
- crispy bacon $16.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Olive Tapanade, thyme and fresh tomato bread $10
- Turkish Pide $8
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Olive tapanade
- -Spicy walnut
Flax
Phone
094796931
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Seafood
Features
EFTPOS , Wheelchair accessible , Reservations , Waitstaff , Cash , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar