Address
Beachfront Lane, Browns Bay, Auckland, Auckland, 0630, New Zealand
Flax in Tauranga Menu
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Flax in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD or BEER BATTERED FRIES from Office Bar and Grill. Full Flava Burgers And Chicken offers many options including Kids and Fish. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Garlic Pizza Bread and Cheese & Garlic Pizza Bread from . Bon Appetit Cafe & Pizzeria offers Jasmine Thai Restaurant and Hol Mangpoo OB (Steam Fresh Mussels).
Nearby Sample Menus
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Somerset dishes that we’re not allowed to take off the menu!
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Potato and olive oil mash $8.50
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$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
- SWEET & SOUR PORK
- MEAT $4.00
- APPLE QUICKSIES $2.00
- COMBO. SEAFOOD FU YOUNG $15.50
- CHICKEN CHOW MEIN
- CHICKEN OYSTER SAUCE $11.00
- KUMARA FRITTER $1.50
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
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Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
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Lamb lollypops (S) $34.00
- With a chilli and mint glaze
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Chorizo $23.00
- mushroom, olive, chilli
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Squid ring $1.10
- Battered, each
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Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
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Chips $2.00
- 1/2 Scoop
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Scallop $2.20
- Battered, each
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Scallop delight $14.00
- Half scoop chips. 6 battered scallops
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Spring roll $2.85
- Each
- 55. Naan $3.00
- 57. Garlic Naan $3.50
- $13.99
- $12.99
- 64. Papadom $1.00
- 14. Fish Tikka $10.30
- 63. Chocolate Naan $5.00
- 45. Chicken Tikka Fried Rice $13.99
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English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
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Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
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Badger Burgers $ 18.00
- Your choice of
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Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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Guinness Pulled Beef Burger $ 18.00
- Served with fries
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Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
- Garlic bread $8.50
- Wedges with bacon $15.50
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Mixed Berry Trifle $14.50
- Served with homemade waffle
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Fries & aioli $9
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Beer battered fries $10
- fries with garlic aioli $8.00
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- Steamed Vegetable Ribbons $8.00
- Wedges $5.00
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Apple crumble $9.00
- With vanilla ice cream
- Char-grill sirloin steak(220g)(GF) $32.00
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Créme brule $9.00
- With prunes and biscotti
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Baby Tray N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
- Chicken yaki udon $11
- Udon noodle $10
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Gluten free options available
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
- Cheese Kransky (2) $5.00
- Bacon (3) $6.00
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
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Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
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Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
- Curly Fries $6.90 Sm / $9.90 Lg
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $11.00
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $10.10
- Nigiri Sushi Medley $30.90
- Spicy Dragon Roll
- - 4 pieces Double Avocado & Cucumber
- - 10 pieces Fresh Salmon Nigiri
Flax
Phone
094796931
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Seafood
Features
EFTPOS , Wheelchair accessible , Reservations , Waitstaff , Cash , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar