Address
Beachfront Lane, Browns Bay, Auckland, Auckland, 0630, New Zealand
Flax in Tauranga Menu
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Flax in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD or BEER BATTERED FRIES from Office Bar and Grill. Full Flava Burgers And Chicken offers many options including Kids and Fish. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Garlic Pizza Bread and Cheese & Garlic Pizza Bread from . Bon Appetit Cafe & Pizzeria offers Jasmine Thai Restaurant and Hol Mangpoo OB (Steam Fresh Mussels).
Nearby Sample Menus
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
- Mint sauce $3.00
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- Tamarind sauce $3.00
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
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Plain rice $3.00
- Steamed basmati rice
- -For two $6.00
- Scoop of chips $4.00
- Cheeseburger $7.40
- Fish and chips $8.00
- Smoked fish cake $3.50
- Chicken nugget $0.70
- Pineapple ring $1.00
- Spring roll $2.30
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
- ADD prosciutto $4.00
- Chocolate Brownie sundae. $12.00
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
- -Half $11.00
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Potato paratha $4.50
- Stuffed with grated potato and herbs.
- Green salad $4.50
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
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Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
- Small $3.00
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Fish n Chips $12.95
- served with fries & tomato sauce
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- Kumara Cuts $8.50
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
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Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
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VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Bacon $15.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- Baked Beans $2.50
- Watties Baked Beans on toast $6.00
- Big bowl of Coco Pops $6.00
- Spaghetti $2.50
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
- •Mains
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
- -Two Eggs $3.5
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
- Butter Chicken GF
- -Creamy Mushroom
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
- Butter Chicken GF
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
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Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
- - B $15.99
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Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
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Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
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Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- Pappadums (2pcs) (Crispy Wafer) $1.00
- - B $15.99
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
- Beer battered fries $9.00
- Gorgonzola, pear & chive $22.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Prosuito, pineapple, pink peppercorn $23.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Asparagus & mustard crumb $9.00
- Lemon tart with fresh raspberries $13.00
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Whang Bar
- Black chocolate and red berries
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Piha
- cheese, bacon, egg, corn and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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The Mount
- White chocolate and blue berry
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
- Regular/Large $10/$18
Flax
Phone
094796931
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Seafood
Features
EFTPOS , Wheelchair accessible , Reservations , Waitstaff , Cash , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar