Flock Hill restaurant in Auckland Menu

Flock Hill restaurant in Auckland has no menu available, but can choose from many other options such as Olives (GF) or Our Potato Bravas (V) from Barcelona Restaurant. Long Black Cafe offers many options including Extra fillings and Toast. Frasers Cafe and Espresso Bar includes a wide range like Frasers Macadamia Granola or Toast (Ciabatta or seeded sourdough). Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Pasha Kebabs and Chicken roll.

Nearby Sample Menus

  • Pickles (lime, mango & chilli) $2.50
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Indian roti $2.50
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • - On white rice $1 extra
  • Steak $15.50
  • Won Tons (15pcs) $14.00
  • Pork with Capsicums $16.50
  • - With Veges, Sweet Chilli & White Rice
  • - Soft Noodles $1 extra
  • Pork $15.50
  • Chicken OR Steak OR Pork $16.50
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • CHICKEN OR PORK $18.50
  • LAMB $19.50
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
    • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -With Agria Rosti $30.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • -Add a Fried Egg or Bacon $27.00
  • Cream Donut $2.80
  • Onion Focaccia $7.00
  • Cheese Vienna $2.00
  • Small Focaccias $2.00
  • Bacon & Egg Rolls $4.80
  • Square Loaf $3.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Bacon & Egg Slice $4.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Pumpkin $0.70
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Pork S$11.50/M$15.00/L$19.00
  • Chicken Pieces $2.50 each
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Gravy $2.00 / $4.00
  • Coleslaw $2.50/$3.50
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • With Candy Onions, Feta & Rosemary $12
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Q = Quarter / H = Half / W = Whole
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Vegetarian S $5.00 / L $7.00
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Rice $3.50
  • Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
  • Grilled Lamb Salad (Normal/Combo) $10.90/12.90
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Chicken Deluxe (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Smoked salmon $6.50
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • MARINATED EGG $1.50
  • TAIWANESE PICKLED CABBAGE $6.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • FRIED BEAN SAUCE NOODLES $13.00
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Savouries
  • Chicken kebab $2.80
  • Steak & cheese pie $3.40
  • Bacon e egg croissant $4.50
  • Bacon e egg slice $3.40
  • Chicken drum $2.00
  • Potato top $3.40
  • Chicken pie $3.50
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Preserved Meat fried rice $15.00
  • Seafood congee $12.00
  • Marinated Shin Beef $8.00
  • Special vegetable soup $22.00
  • Golden Tofu $15.00
  • Lamb Skewers $1.50 each /or 5 for $6.00
  • Curry Chicken on rice $12.00
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
Flock Hill restaurant

Flock Hill restaurant

location

Address

State Highway 73, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033188196

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

EFTPOS ,  Reservations ,  Cash

Location
State Highway 73, Arthur's Pass, Canterbury, 7875, New Zealand
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