Fokker Bros in Auckland Menu

BURGER BURGER
  • THE FOKKER CHEESE $15
    • Freshly-ground combo of Angus Pure beef, lettuce, tomato, aged cheddar, picked red onions & our special sauce.
  • THE BUFFALO CHICKEN $15
    • Crispy coated free-range chicken breast with buffalo sauce, celery 'slaw & blue cheese mayo
  • THE FUNKY CHICKEN $15
    • Free-range chicken breast with buttermilk batter, tomato, lettuce & our famous ranch dressing
  • THE FISH $15
    • Beer battered market fish, lettuce, tomato, pickled red onion & wasabi Tartar
  • THE LAMB $15
    • Braised finest New Zealand lamb breast with tzatziki- style minted yoghurt & feta
  • THE PORKER $15
    • Freshly-ground pork patty with cheddar cheese, shredded BBQ pork, pickles, pineapple & honey mustard sauce
  • THE ‘SHROOM $12
    • Deep-fried crumbed Portobello mushroom, three cheese sauce, tomato, lettuce & red onions on a charcoal bun
  • THE FALAFEL $13
    • Pumpkin & chickpea falafel burger with feta, spicy coriander & jalapeno mayo
  • THE KIWI BLACK $16
    • [Served in our charcoal black bun] Freshly-ground combo of Angus Pure beef, cheddar cheese, free range egg, beetroot, lettuce, tomato, Fokker sauce and kiwifruit relish
  • Add to any burger
  • Extra patty $5
  • Fried Egg $3
  • Onion Ring $3
  • Pickles $3
  • Bacon $3
  • Beetroot $2
  • Candied Jalapenos $2
  • Pineapple $2
  • Cheese $2
SALADS SALADS
  • SEARED TUNA $15
    • Seaweed salad, avocado & sesame dressing in a tortilla bowl
  • CAESAR SALAD $15
    • Cos lettuce, bacon, chicken, parmesan & Ceasar dressing in a tortilla bowl
  • THE UNBURGER SALAD
    • Replace the bun with crispy iceberg lettuce & turn any burger into a salad, for the same $$
DOGS DOGS
  • THE PIG DOG $15
    • Pork sausage, wrapped in bacon, with fig & marsala chutney, crispy balsamic onions and smoky Chipotle sauce
  • THE HANGOVER $15
    • Pork sausage, wrapped in bacon, with candied jalapenos, pickled red onions, hop mayo, IPA 'munchie' mustard & topped with ketchup
  • THE YANKEE $15
    • Free-range kransky sausage with aged cheddar, sauteed onions & peppers, American mustard & ketchup
EXTRAS EXTRAS
  • FISH AND CHIPS $13
    • Crumbed or Beer-battered market fish, crinkle cut fries, wasabi tartar and Lemon
  • LOADED FRIES $8
    • Ask your server for today’s speciality
  • CHICKEN LITTLES $14
    • 200g of the best diced chicken, battered in a special buttermilk mix, deep-fried & served with the finest dipping sauce.
FRIES FRIES
  • Crinkle cut $5
  • Sweet Potato $6
  • ONION RINGS $8
DESSERTS DESSERTS
  • Chocolate brownie swamped with a ‘mud on ya boots’ rich sauce & toasted nuts $10
  • BANANA PASTIE $12
    • Banana & hazelnut pastie with vanilla bean ice cream
  • FLOATS $7
    • Old fashioned ‘spiders’ - vanilla ice cream served with coke, pink lemonade, raspberry fizz or ginger bee

Nearby Sample Menus

Three Kings Takeaway (sample menu)
  • Steak / Pork / Chicken $4.30
  • ●Gourmet Burgers
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Vegetarian / Bacon $4.20
  • Bacon & Egg $3.80
  • Chicken $4.50
  • Hot Dog $1.70
    • with sauce
  • Egg / Hawaiian $3.70
Silver Moon Cafe (sample menu)
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Potato wedges $7.50
  • -Add bacon $4.50
  • Gluten free toast (1) $2.00
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -Add bacon $4.50
  • Kids hot cake $12.50
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Phil's Kitchen (sample menu)
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • Side vegetable 7.50
Brookfield Takeaway (sample menu)
  • Mussel $1.30
  • BBQ Pork $10.00
    • Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
  • Prawn $14.00
  • Hot Dog $1.80
  • On crispy Noodles N/A
  • on fried rice / soft noodle + $2.00
  • Chicken & Pineapple $13.50
  • Chicken / Beef Curry $13.50
St. Pierre's Sushi and Seafood (sample menu)
  • Vegetarian Sushi
  • Double Avocado Medley $23.90
  • 8PC. DBL AVO $8.90
  • - 10 pieces Fresh Salmon Nigiri
  • - For Kids! (Serves 6-10)
  • Dragon Roll
  • Teriyaki Chicken Double Avocado
  • Inari
Arcadia (sample menu)
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *=Vegetarian
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Savoury Mince & Cheese $6
  • *French Toast & Berries $13
    • With banana & maple syrup
Chicken Run (sample menu)
  • Jumbo family Feast $55.90
    • 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
  • Piri Piri Traditonal Smoked BBQ N/A
  • 6 Grilled Tenederloins I$ 8.80 /M $11.30 / C$16.30
    • You might not be able to stop eating these tender goodies
  • Piri Piri Sweet Chilli N/A
  • Portugese flavoured chicken fillet placed between lettuce tomato and cheese on white buns
  • Lunch Box $6.90
    • One druM& one thigh with regular chips, ths is just what you need In your lunch box
  • Piri Piri Hot N/A
  • Potato & Gravy R$3.50/L$4.50/J$ 5.50
Legianz Waroeng Indonesia (sample menu)
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Lamb $4.50
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Es Cincau $4.00
    • Grass Jelly
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Sambal Asian Chilli Sauce $2.50
Gladstone's Restaurant & Bar (sample menu)
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Bolero Tapas Bar (sample menu)
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Fries with Aioli $6.5
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
The Pinehouse Cafe & Bar (sample menu)
  • Salt pepper squid $19.90
  • Topping ex $0.50
  • Cheese $6.90
  • Soup of the day $12.90
  • Garden salad $10.50
  • Corn fritters $17.90
  • -With ham/bacon $3.50
  • Kiwi burger $18.90
Great South Road Bakehouse (sample menu)
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Peanut Brownie $ 1.00
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Sausage Roll $ 1.70
  • Mince Pie $ 2.00
Thyme Restaurant (sample menu)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • All served with vine ripened Tomatoes and Onion rings
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • *Can be Gluten Free
Cuff Cafe (sample menu)
  • FRESH GARDEN SALAD $7.90
  • add smoked salmon $6.00
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
JR's Seafood (sample menu)
  • Chips $3.00
  • Tarakihi / Gurnard $3.50 each
  • Flounder $5.00 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Oyster $1.80 each
  • Sausage $1.20 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Spring Roll / Fish Cake $2.20 each
Fokker Bros

Fokker Bros

location

Address

d/95-99 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0800365537

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Burger , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
d/95-99 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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