Deep-fried crumbed Portobello mushroom, three cheese sauce, tomato, lettuce & red onions on a charcoal bun
THE FALAFEL $13
Pumpkin & chickpea falafel burger with feta, spicy coriander & jalapeno mayo
THE KIWI BLACK $16
[Served in our charcoal black bun] Freshly-ground combo of Angus Pure beef, cheddar cheese, free range egg, beetroot, lettuce, tomato, Fokker sauce and kiwifruit relish
Add to any burger
Extra patty $5
Fried Egg $3
Onion Ring $3
Pickles $3
Bacon $3
Beetroot $2
Candied Jalapenos $2
Pineapple $2
Cheese $2
SALADS
SEARED TUNA $15
Seaweed salad, avocado & sesame dressing in a tortilla bowl
CAESAR SALAD $15
Cos lettuce, bacon, chicken, parmesan & Ceasar dressing in a tortilla bowl
THE UNBURGER SALAD
Replace the bun with crispy iceberg lettuce & turn any burger into a salad, for the same $$
DOGS
THE PIG DOG $15
Pork sausage, wrapped in bacon, with fig & marsala chutney, crispy balsamic onions and smoky Chipotle sauce
THE HANGOVER $15
Pork sausage, wrapped in bacon, with candied jalapenos, pickled red onions, hop mayo, IPA 'munchie' mustard & topped with ketchup
THE YANKEE $15
Free-range kransky sausage with aged cheddar, sauteed onions & peppers, American mustard & ketchup
EXTRAS
FISH AND CHIPS $13
Crumbed or Beer-battered market fish, crinkle cut fries, wasabi tartar and Lemon
LOADED FRIES $8
Ask your server for today’s speciality
CHICKEN LITTLES $14
200g of the best diced chicken, battered in a special buttermilk mix, deep-fried & served with the finest dipping sauce.
FRIES
Crinkle cut $5
Sweet Potato $6
ONION RINGS $8
DESSERTS
Chocolate brownie swamped with a ‘mud on ya boots’ rich sauce & toasted nuts $10
BANANA PASTIE $12
Banana & hazelnut pastie with vanilla bean ice cream
FLOATS $7
Old fashioned ‘spiders’ - vanilla ice cream served with coke, pink lemonade, raspberry fizz or ginger bee
Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Lamb + Quinoa Salad $19
Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Avocado, Roasted Vine Tomato $4
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Goldylocks Porridge $12.5
Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns + Curried Beef soup $13
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Limon Special Spinach Gnocchi (V) $26.50
fresh homemade gnocchi with vine tomato and creamy basil pesto sauce