Deep-fried crumbed Portobello mushroom, three cheese sauce, tomato, lettuce & red onions on a charcoal bun
THE FALAFEL $13
Pumpkin & chickpea falafel burger with feta, spicy coriander & jalapeno mayo
THE KIWI BLACK $16
[Served in our charcoal black bun] Freshly-ground combo of Angus Pure beef, cheddar cheese, free range egg, beetroot, lettuce, tomato, Fokker sauce and kiwifruit relish
Add to any burger
Extra patty $5
Fried Egg $3
Onion Ring $3
Pickles $3
Bacon $3
Beetroot $2
Candied Jalapenos $2
Pineapple $2
Cheese $2
SALADS
SEARED TUNA $15
Seaweed salad, avocado & sesame dressing in a tortilla bowl
CAESAR SALAD $15
Cos lettuce, bacon, chicken, parmesan & Ceasar dressing in a tortilla bowl
THE UNBURGER SALAD
Replace the bun with crispy iceberg lettuce & turn any burger into a salad, for the same $$
DOGS
THE PIG DOG $15
Pork sausage, wrapped in bacon, with fig & marsala chutney, crispy balsamic onions and smoky Chipotle sauce
THE HANGOVER $15
Pork sausage, wrapped in bacon, with candied jalapenos, pickled red onions, hop mayo, IPA 'munchie' mustard & topped with ketchup
THE YANKEE $15
Free-range kransky sausage with aged cheddar, sauteed onions & peppers, American mustard & ketchup
EXTRAS
FISH AND CHIPS $13
Crumbed or Beer-battered market fish, crinkle cut fries, wasabi tartar and Lemon
LOADED FRIES $8
Ask your server for today’s speciality
CHICKEN LITTLES $14
200g of the best diced chicken, battered in a special buttermilk mix, deep-fried & served with the finest dipping sauce.
FRIES
Crinkle cut $5
Sweet Potato $6
ONION RINGS $8
DESSERTS
Chocolate brownie swamped with a ‘mud on ya boots’ rich sauce & toasted nuts $10
BANANA PASTIE $12
Banana & hazelnut pastie with vanilla bean ice cream
FLOATS $7
Old fashioned ‘spiders’ - vanilla ice cream served with coke, pink lemonade, raspberry fizz or ginger bee