Fokker Bros in Auckland Menu

BURGER BURGER
  • THE FOKKER CHEESE $15
    • Freshly-ground combo of Angus Pure beef, lettuce, tomato, aged cheddar, picked red onions & our special sauce.
  • THE BUFFALO CHICKEN $15
    • Crispy coated free-range chicken breast with buffalo sauce, celery 'slaw & blue cheese mayo
  • THE FUNKY CHICKEN $15
    • Free-range chicken breast with buttermilk batter, tomato, lettuce & our famous ranch dressing
  • THE FISH $15
    • Beer battered market fish, lettuce, tomato, pickled red onion & wasabi Tartar
  • THE LAMB $15
    • Braised finest New Zealand lamb breast with tzatziki- style minted yoghurt & feta
  • THE PORKER $15
    • Freshly-ground pork patty with cheddar cheese, shredded BBQ pork, pickles, pineapple & honey mustard sauce
  • THE ‘SHROOM $12
    • Deep-fried crumbed Portobello mushroom, three cheese sauce, tomato, lettuce & red onions on a charcoal bun
  • THE FALAFEL $13
    • Pumpkin & chickpea falafel burger with feta, spicy coriander & jalapeno mayo
  • THE KIWI BLACK $16
    • [Served in our charcoal black bun] Freshly-ground combo of Angus Pure beef, cheddar cheese, free range egg, beetroot, lettuce, tomato, Fokker sauce and kiwifruit relish
  • Add to any burger
  • Extra patty $5
  • Fried Egg $3
  • Onion Ring $3
  • Pickles $3
  • Bacon $3
  • Beetroot $2
  • Candied Jalapenos $2
  • Pineapple $2
  • Cheese $2
SALADS SALADS
  • SEARED TUNA $15
    • Seaweed salad, avocado & sesame dressing in a tortilla bowl
  • CAESAR SALAD $15
    • Cos lettuce, bacon, chicken, parmesan & Ceasar dressing in a tortilla bowl
  • THE UNBURGER SALAD
    • Replace the bun with crispy iceberg lettuce & turn any burger into a salad, for the same $$
DOGS DOGS
  • THE PIG DOG $15
    • Pork sausage, wrapped in bacon, with fig & marsala chutney, crispy balsamic onions and smoky Chipotle sauce
  • THE HANGOVER $15
    • Pork sausage, wrapped in bacon, with candied jalapenos, pickled red onions, hop mayo, IPA 'munchie' mustard & topped with ketchup
  • THE YANKEE $15
    • Free-range kransky sausage with aged cheddar, sauteed onions & peppers, American mustard & ketchup
EXTRAS EXTRAS
  • FISH AND CHIPS $13
    • Crumbed or Beer-battered market fish, crinkle cut fries, wasabi tartar and Lemon
  • LOADED FRIES $8
    • Ask your server for today’s speciality
  • CHICKEN LITTLES $14
    • 200g of the best diced chicken, battered in a special buttermilk mix, deep-fried & served with the finest dipping sauce.
FRIES FRIES
  • Crinkle cut $5
  • Sweet Potato $6
  • ONION RINGS $8
DESSERTS DESSERTS
  • Chocolate brownie swamped with a ‘mud on ya boots’ rich sauce & toasted nuts $10
  • BANANA PASTIE $12
    • Banana & hazelnut pastie with vanilla bean ice cream
  • FLOATS $7
    • Old fashioned ‘spiders’ - vanilla ice cream served with coke, pink lemonade, raspberry fizz or ginger bee

Nearby Sample Menus

  • Fujian Fried Rice $10.00
  • Chicken & Mushroom $15.00
  • BBQ Pork Fried Rice /Noodles $9.00
  • Vegetarian Delight $13.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Seafood Stirred Rice $10.00
  • Chicken & Salted Fish with Tofu $15.00
  • Pork Chop with Peking Sauce $16.00
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • 3-Way Combo $18
    • of any three pies
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Kalakand $5.00 (4pcs)
  • Chilli Chicken
  • 2 curries, rice and 2 Roti $8.00
  • Veg Briyani $8.00
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Gulab Jamun $8.00 (9pcs)
  • Peas and cheese Large $7.00 Small $4.00
  • Chicken Biryani $10.00
  • - Bacon, feta & baby spinach $17.90
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Crispy Bacon $5.00
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Fresh Baby Spinach $5.00
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Peanut butter & torched banana - Vegan $10.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Scrambled free range eggs & prosciutto $13.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Prawn twisters with sweet chili sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Fresh beer battered market fish bites with tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Beer battered market fish with fries and tartare sauce $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Samosas $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Teriyaki Chicken $9.00
  • Single Sushi Piece $1.00
  • Teriyaki Beef $11.00
  • Udon $9.00
  • Salad with Chicken Katsu $10.00
  • Sushi sandwich $8.50
  • Spicy Chicken $13.00
  • Grilled Salmon $15.00
  • Mini Pancakes topped with Fruit $10
  • Spiced Potatoes topped with a poached egg $10
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Your style of free range eggs on toast $10
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Free Range Omelette with Cauliflower and Spices $14
  • Add bacon $4
  • Sweet & sour spare rid $18.00
  • Preserved meat and shrimp mince clay pot $16.00
  • Fish in chilli oil $22.00
  • Wonton noodle soup $8.00
  • Green Beans with Garlic $20.00
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Beef and egg Clay Pot $13.00
  • Prawn Twister $12.00
  • All day available.
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • Cheese Burger $5.50
    • Home made beef pattie with double cheese, gherkin and mustard
  • Small breakfast from $11.00
  • 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Chicken chilli $12
  • Fish saagwala $15
  • Fish malabari $15
  • Chicken tikka (half 5 pcs ) $10
  • Lamb korma $13
  • Chicken madras $12
  • Dal tadka $11
  • Chicken korma $12
  • 6 piece pak + large chips $15.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • All with cosmo's tasti chicken salt N/A
  • 10 piece pak + large chips $23.00
  • Hot Chips $2.50
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
Fokker Bros

Fokker Bros

location

Address

d/95-99 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0800365537

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Burger , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
d/95-99 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand