Fokker Bros in Auckland Menu

BURGER BURGER
  • THE FOKKER CHEESE $15
    • Freshly-ground combo of Angus Pure beef, lettuce, tomato, aged cheddar, picked red onions & our special sauce.
  • THE BUFFALO CHICKEN $15
    • Crispy coated free-range chicken breast with buffalo sauce, celery 'slaw & blue cheese mayo
  • THE FUNKY CHICKEN $15
    • Free-range chicken breast with buttermilk batter, tomato, lettuce & our famous ranch dressing
  • THE FISH $15
    • Beer battered market fish, lettuce, tomato, pickled red onion & wasabi Tartar
  • THE LAMB $15
    • Braised finest New Zealand lamb breast with tzatziki- style minted yoghurt & feta
  • THE PORKER $15
    • Freshly-ground pork patty with cheddar cheese, shredded BBQ pork, pickles, pineapple & honey mustard sauce
  • THE ‘SHROOM $12
    • Deep-fried crumbed Portobello mushroom, three cheese sauce, tomato, lettuce & red onions on a charcoal bun
  • THE FALAFEL $13
    • Pumpkin & chickpea falafel burger with feta, spicy coriander & jalapeno mayo
  • THE KIWI BLACK $16
    • [Served in our charcoal black bun] Freshly-ground combo of Angus Pure beef, cheddar cheese, free range egg, beetroot, lettuce, tomato, Fokker sauce and kiwifruit relish
  • Add to any burger
  • Extra patty $5
  • Fried Egg $3
  • Onion Ring $3
  • Pickles $3
  • Bacon $3
  • Beetroot $2
  • Candied Jalapenos $2
  • Pineapple $2
  • Cheese $2
SALADS SALADS
  • SEARED TUNA $15
    • Seaweed salad, avocado & sesame dressing in a tortilla bowl
  • CAESAR SALAD $15
    • Cos lettuce, bacon, chicken, parmesan & Ceasar dressing in a tortilla bowl
  • THE UNBURGER SALAD
    • Replace the bun with crispy iceberg lettuce & turn any burger into a salad, for the same $$
DOGS DOGS
  • THE PIG DOG $15
    • Pork sausage, wrapped in bacon, with fig & marsala chutney, crispy balsamic onions and smoky Chipotle sauce
  • THE HANGOVER $15
    • Pork sausage, wrapped in bacon, with candied jalapenos, pickled red onions, hop mayo, IPA 'munchie' mustard & topped with ketchup
  • THE YANKEE $15
    • Free-range kransky sausage with aged cheddar, sauteed onions & peppers, American mustard & ketchup
EXTRAS EXTRAS
  • FISH AND CHIPS $13
    • Crumbed or Beer-battered market fish, crinkle cut fries, wasabi tartar and Lemon
  • LOADED FRIES $8
    • Ask your server for today’s speciality
  • CHICKEN LITTLES $14
    • 200g of the best diced chicken, battered in a special buttermilk mix, deep-fried & served with the finest dipping sauce.
FRIES FRIES
  • Crinkle cut $5
  • Sweet Potato $6
  • ONION RINGS $8
DESSERTS DESSERTS
  • Chocolate brownie swamped with a ‘mud on ya boots’ rich sauce & toasted nuts $10
  • BANANA PASTIE $12
    • Banana & hazelnut pastie with vanilla bean ice cream
  • FLOATS $7
    • Old fashioned ‘spiders’ - vanilla ice cream served with coke, pink lemonade, raspberry fizz or ginger bee

Nearby Sample Menus

  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Avocado, Roasted Vine Tomato $4
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Green Omelette $4
    • add some prosciutto?
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Chips
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Hawaiian
    • cheese, ham, pineapple
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Vegetarian S$6/$9/L$11
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Onion
  • Kumara $0.80
  • 4 pcs chicken $10.00
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • North Eastern Thai Cuisine
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Fried pork buns + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Mamoe / Lamb $3.50
  • Pani Popo $5.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • La Falai / Fried Fish $6.00
  • Faapaa $2.00
  • Puligi $4.50
  • Keke Saiga $5.50
  • Mousse $3.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1 large mashed potato
  • 10 golden potatoes
  • Pumpkin $0.60
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Mashed potato & gravy $2.50/$5.00
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Donburi Combo
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Salmon $18.00
  • Rocket Parmesan Salad $6.5
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Saag Wala $12.00
    • Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Plain Rice $3.00
    • White boiled rice
  • Full $15.00
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Chicken Vindaloo (Hot) $16.00
    • Spiced chicken curry straight from beaches of Goa
  • Fish Masala (Med) $19.00
    • Fish fillet cooked in thick onion tomato gravy
  • Burnt Ginger PrawnslFish $19.00
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Cheese naan $5.00
    • Naan stuffed with cheddar cheese
  • Manchow Soup (ChickenNeg) $8.00
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • - for two $49.00
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Fokker Bros

Fokker Bros

location

Address

d/95-99 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0800365537

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Burger , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
d/95-99 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand